July – high season delicious berries raspberries and therefore at this time it is necessary not only to get enough of it, but also to think about what winter preparations from raspberries can be prepared for the whole family. Raspberries also make tasty compotes. Raspberry compote for the winter is one of the most delicious, vitamin-rich and refreshing drinks that you can enjoy in the winter.
It retains significantly more vitamins than jam or jam. For preservation, you can use both garden and forest raspberries; this does not matter, the main thing is that the berries are fresh and not wormy. Today you will learn how to close raspberry compote for the winter, and also learn new canning recipes and some secrets of its preparation.
Any of them are much healthier, because they do not contain preservatives, dyes, harmful additives and other chemicals, but they are prepared only from fresh berries and fruits. Usually, raspberry compote for the winter preserved in three-liter jars. Before you put raspberries in them, the jars must be clean.
It is better to wash them with a solution of soda, which is destructive for many microorganisms. It is best to close jars with ready-made compote with metal lids, although you can also use plastic steaming rubber lids intended for preservation.
Raspberries are a berry that goes well in taste with other berries and fruits, which allows you to experiment and make very tasty raspberry compotes. For example, you can add cherries, apples, pears, black and red currants, gooseberries and other berries and fruits to raspberry compote. It turns out especially tasty cherry and raspberry compote, as well as raspberry compote with pears. Below are recipes for raspberry compotes for every taste.
Raspberry compote. The best recipes with photos
Concentrated raspberry compote - recipe
- – 2 liters,
- Sugar – 2 cups
To ensure that jars of compote last until the next season, and that the compote itself does not disappoint with its taste, give preference to fresh and ripe berries. Before twisting, carefully sort the berries, remove leaves, debris, worms and other insects that have settled on the berries. After the berries have been inspected and sorted, place them in a colander and rinse under running water. Let all the water drain.
Sterilize three-liter jars. Fill the jars halfway with raspberries. Fill the jars with raspberries hot water and leave them for 20 minutes. After this, carefully pour the water into the pan, pour sugar into it. Place the syrup on the fire and let it boil. Pour the syrup into jars and roll up.
Turn the jars of raspberry compote over and cover them for one day. When prepared according to this recipe, it turns out concentrated, so before use it is recommended to dilute it with water in a 1:1 ratio.
Quick raspberry compote - recipe
Ingredients for one three-liter jar:
- Raspberries – 800 gr.,
- Sugar – 1.5 cups
Prepare according to this recipe raspberry compote for the winter can be done in about 15 minutes. Sort the raspberries and rinse under running water. Place on a sieve to drain. Wash the jar thoroughly and then place it in a boiling pan of water for 2 minutes. Your jar is now sterile. Place a layer of raspberries in a jar 4-5 cm high. Sprinkle it with sugar, then place a second layer of raspberries and sprinkle it with sugar as well. When all the raspberries and sugar are in the jar, fill it with hot water. Jars of compote must be immediately sealed, turned upside down and wrapped.
Raspberry compote with sterilization - recipe
- Raspberries – 1.5 kg.,
- Sugar – 750 gr.,
- Water - about 4 liters.
Raspberry compote, recipe which we offer you is prepared with sterilization. Sort the raspberries, rinse and let them drain. Divide it into jars. There should be no more than half a jar of raspberries. Pour water into a saucepan, add sugar and boil. Let the syrup cool. Pour this syrup over the berries up to the hangers of the jars.
Cover the pan with a towel, put one or two jars of compote, depending on how big you have it. Cover the jars with lids. Pour enough water into the pan to cover the jars halfway. Sterilize jars of raspberry compote for about 10 minutes. Then carefully remove them with special tongs and roll them up. After this, they should be turned over and wrapped.
Raspberry compote with wine - recipe
Ingredients for one three-liter jar:
- Raspberries – 500 gr.,
- Sugar – 1 glass,
- Wine – 50 ml.
Before, how to cook raspberry compote Sort and wash fresh berries. Sterilize the jar over steam or boil it in hot water. Place the berries in a jar. Fill them with hot water and leave for 15 minutes. After this, put a special lid with holes on the jar and pour the water into the pan. Add sugar to water and bring to a boil. Pour the wine into the jar of raspberries and then pour in the hot sugar syrup. Seal the jar with a metal lid using a key. After this, turn it over and cover it with a warm blanket.
Raspberry and apple compote - recipe
Ingredients for two three-liter jars:
- Raspberries – 2 kg,
- Sugar – 0.5 kg.,
- Apples – 4-5 pcs.
Compote of raspberries and apples refers to assorted compotes. To prepare it, you need to sort and wash the raspberries. The apples also need to be washed and, without removing the skin, cut into slices. The core and seeds are removed from the apples. Raspberries and apples are placed in layers in three-liter jars.
Pour hot water and leave for 10-15 minutes to let the juice flow. Then the water is drained from them. Sugar is added to this water, the syrup is allowed to boil and it is poured back into the jars up to the neck. The jars are rolled up with a key, turned upside down, and wrapped until they cool completely.
Try to cook unusually tasty cherry and raspberry compote for the winter.
Cherry and raspberry compote - recipe
Ingredients for two three-liter jars:
- Raspberries – 600 gr.,
- Sugar – 500 gr.,
- Cherries – 500 gr.
Canned cherry compotes are delicious on their own, and when paired with raspberries, you simply can’t stop eating such a compote. Sort and wash the cherries and raspberries. Pour boiling water over the jars. Place half the cherries and raspberries at the bottom of the jar. Add half a serving of sugar. Fill with hot water up to the neck of the jar.
Cover the jars with lids and sterilize for 10 minutes. Roll up the jars of compote tightly. As usual when canning, turn them over and cover them. This compote will be best stored in a room with low air temperatures.
By combining berries such as currants and raspberries, compote for the winter it will turn out very tasty.
Raspberry and currant compote - recipe
Ingredients for 2 three-liter jars:
- Raspberries – 600 gr.,
- Sugar – 2 cups,
- Black or red – 400 gr.
Raspberry and currant compote has a truly amazing taste. It's easy to prepare. Sort the berries and rinse them with water. Fill the jars halfway with berries. Fill with hot water and cover with lids. After 15 minutes, drain the water. Add sugar and boil. Pour the syrup into jars and roll up the lids.
If for some reason you don’t have time, then you can put raspberries in the freezer and freeze them for the winter. You can prepare a delicious compote from them at any time. Frozen raspberry compote can be prepared with the addition of other fresh and frozen berries and fruits that you have on hand. Cooking compote is very simple. Below are recipes for such compotes.
Frozen raspberry compote - recipe
Ingredients:
- Raspberries – 400 gr.,
- Sugar - half a glass
- Water – 2.5 liters.
Remove the raspberries from the freezer. Let it melt a little. Boil water in a saucepan. Add raspberries and sugar. Boil the compote for another 7-10 minutes. Remove from the stove and let it cool. Frozen raspberry compote, recipe which we reviewed is served cold. It will taste even better if you add a few pieces of ice to the glasses before serving.
Frozen raspberry compote with lemon and mint - recipe
Ingredients:
- Raspberries – 400 gr.,
- Sugar - half a glass
- Water – 2.5 liters,
- Half a lemon
- A sprig of mint.
Place raspberries, a lemon ring, and add sugar into a saucepan with hot water. Cook the compote for 5 minutes, 2 minutes before readiness add a sprig of mint. Remove the compote from the stove and cover with a lid.
Have you already tried compote from frozen raspberries with apricots?
Frozen raspberry and apricot compote - recipe
Ingredients:
- – 300 gr.,
- Sugar - 100 gr.,
- Apricots - 200 gr.,
- Water - 3 liters.
To prepare this compote, you can use both fresh and frozen apricots. If you are using fresh apricots, you will need to wash them and remove the pit. Put in hot water apricots and raspberries. Bring the compote to a boil, add sugar and cook for another 3-5 minutes. Such raspberry compote, calories which is no more than 50-70 cal per 100 ml., you can drink as much as you like without harming your figure.
Today I bring to your attention a raspberry recipe. I want to immediately warn you that this canning recipe is intended for future storage in the basement. Since according to the recipe we will not cook the syrup for the compote, but will simply pour boiling water over the sugar and raspberries.
In this way you can close compotes with a different set of berries. For example: a combination of raspberries and strawberries; red currants and raspberries; raspberries, red currants and gooseberries; you can simply close the compote from one strawberry or from one red currant. To give the compote some zest, you can add some mint leaves to the compote. Then the compote will be refreshing and at the same time aromatic and sweet.
Don't waste your time and effort. Since, in the cold season, these preparations will be for you not only a memory of a sunny summer, but also another ready-made dish for festive table. I think any housewife likes to show off her delicious preparations in front of friends and acquaintances.
Place the washed berries in a sieve in a deep bowl and let the water drain. At this time, we will begin preparing the containers. First of all, wash the three-liter jar with mustard powder under hot water. Then proceed to sterilization. To do this, place a kettle half filled with water on the stove and bring to a boil. Remove the lid from the kettle and place an inverted jar on top, neck down. Sterilize the jar for 20 minutes.
Place clean lids for preservation in a separate container. large saucepan, so that the water covers them from above. Place on the stove, when the water boils, leave to sterilize for 15 minutes. Using a towel, remove the sterilized jars from the kettle and place them neck down on a previously spread clean towel.
Place raspberries in prepared jars.
Add a glass of granulated sugar.
Place water on the stove and bring to a boil.
Remove the boiling water with a towel and pour half of it into a jar of berries. Close with a sterilized lid. Leave in this state for three minutes. During this time, the sugar will have time to melt and the berries will warm up well.
Then pour in the remaining boiling water, not reaching the very neck, about two centimeters. Roll up the jar of compote with a previously sterilized lid using a seaming machine. Ready raspberry compote for the winter turn upside down in a compact place. Cover with a warm blanket on top. Leave in this position until the jar of compote has cooled completely. This will take approximately 2-3 days. Then send the finished compote to the basement.
Raspberry compote for the winter. Photo
Preparing raspberry compote for the winter cold allows you to treat family friends or please your household with vitamins and delicious drink. It can be cooked either with sterilization of the seaming or without sterilization. Save useful qualities berries and eliminating problems with storing the 3 liter jars themselves will help adding citric acid. You can also make multivitamin drinks, including not only raspberries, but also other berries and fruits. For example, a preparation made from raspberries, cherries, grapes or lemons will be fragrant and healthy. Among the proposed photo and video recipes with step by step descriptions action, each housewife will be able to find her own version of preparing the drink. At the same time, you can cook raspberry compote for the winter in the classic way or in a slow cooker.
Delicious raspberry compote for the winter for a 3 liter jar - step by step photo recipe
You can make a delicious raspberry compote for the winter with the addition of black currants. This tandem will allow you to get a vitamin drink that even kids will like. When cooking you can use a little large quantity sugar, focusing on the sweetness of the selected berries. This recipe will allow you to prepare raspberry compote in jars for yourself and friends. The list of ingredients calculates the number of components per 3 liters of the finished product.
Ingredients for a recipe for delicious raspberry compote for the winter in a 3 liter jar
- raspberries - 1 kg;
- currants - 500 g;
- sugar - 300-400 g;
- water - 2 l.
Step-by-step photo recipe for raspberry compote - winter preparation for a 3 liter jar
How to prepare fresh raspberry compote for the winter without sterilization - recipe with photo tips
An unusual, but very beautiful raspberry compote is obtained by straining the prepared mixture of liquid and berries. The sweet berries themselves can then be used for baking or simply eaten as a snack with tea. But the translucent drink is great for storing and drinking in winter.
List of ingredients for preparing fresh raspberry compote for winter
- raspberries - 500 g;
- water - 2.5 l;
- sugar - 300 g;
- half a lemon.
Recipe with photos and tips for preparing raspberry compote for winter without sterilization
Fragrant raspberry compote for the winter without sterilization with citric acid - detailed recipe
Raspberry compote turns out to be quite original when adding lemons or citric acid. These ingredients help preserve the roll and give it a slight sourness. But at the same time, you can prepare a delicious raspberry compote for the winter using whole lemons. The proposed recipe discusses the rules for replacing citric acid and lemons. The following instructions are suitable for cooking lungs. summer drinks, if you use a little less sugar and add ice to the finished chilled compote.
Ingredients for a recipe for aromatic compote without sterilization with raspberries and citric acid
- lemons - 2 pcs. (replace with 1 tbsp citric acid);
- raspberries - 2 tbsp;
- sugar - 300 g;
- water - 1 liter (more is possible).
A detailed recipe for preparing compote for winter cold from raspberries with citric acid
Vitamin compote from raspberries for the winter without sterilization - simple recipes with photos and videos
Raspberries go well with a variety of fruits and other berries. Therefore, housewives can experiment in cooking winter drinks with any ingredients. The combination of apples, raspberries, strawberries and grapes can be considered very interesting. They will give the preparation an amazing aroma and rich taste. At the same time, you can prepare such raspberry compote for the winter without sterilization in a slow cooker.
List of ingredients for preparing vitamin compote for winter from raspberries
- raspberries, strawberries - 1 handful each;
- grapes - 1 branch;
- apple - 1 pc.;
- sugar - 100 g;
- water - 1 l.
A simple photo recipe for vitamin raspberry compote - winter preparation without sterilization
Video recipe for simple preparation of compote for winter with raspberries without sterilization
A compote using raspberries and cherries is very interesting and really useful. This combination of berries will allow you to get vitamin winter preparation fast and easy. But for work you should select cherries that do not have a strong sourness. Otherwise you will have to add more sugar. How to make it so bright and unusual compote You can learn how to make cherries and raspberries for the winter in the following video:
You can prepare an aromatic and tasty raspberry compote for the winter either by adding only citric acid or by using cherries, lemons, and strawberries. Unusual drinks will be useful in winter cold to obtain vitamins and maintain immunity. You can prepare raspberry compote either in a saucepan or in a slow cooker. But the berry preparation should be rolled up at 3 liter jars. So, the hostess will be able to treat both relatives and friends vitamin drink or use it to serve at the holiday table. Having studied the step-by-step simple instructions With photos and videos, it will be quite easy to learn how to cook raspberry compote or improve a previously used recipe.
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You definitely need to make raspberry compote for the winter! We are offering to you simple recipes making raspberry compotes. Surely you will find exactly the one that will become your favorite. All recipes are extremely simple and do not require much time.
How to cook frozen raspberry compote
To prepare delicious and healthy compote from frozen raspberries, several conditions must be met:
1) Do not defrost or wash the berries under any circumstances.
2) Cook the compote over low heat only
3) Cook delicious raspberry compote under the lid.
Well, that's all. Now you can move on to the ingredients.
Ingredients:
- 1.5 cups sugar
- 3 liters of water
- 500 grams of frozen raspberries.
How to cook frozen raspberry compote:
Boil water and add sugar. Stir until the sugar dissolves. Place raspberries in boiling water and immediately reduce heat to low. Cover with a lid and cook for 10 minutes. If you cook frozen raspberry compote over high heat, foam will form and all the berries will fall apart. When the compote is ready, leave the pan covered and wait 15 minutes for the frozen raspberry compote to brew properly. You can drink it hot when you have a cold or cold if you want to quench your thirst.
To the frozen raspberry compote, the recipe for which you have read, you can add finely chopped fresh apples without peel and a pinch of ground cinnamon.
Now you know how to cook frozen raspberry compote. You can safely harvest berries so that you have enough for the whole winter. You can also make gooseberry compote, also using frozen berries.
Compote of raspberries and apples
This apple-raspberry compote complements red perfectly. dry wine. Naturally, such a drink is not for children. If you drive a car, 100 ml of wine with a strength of 18 revolutions per 3 liters of liquid is not so much. You don’t have to be afraid of the traffic police inspector if you haven’t drunk 20 liters of apple and raspberry compote.
Ingredients:
- 200 grams of fresh raspberries
- 200 grams of peeled and seeded apples
- 2.5 liters of water
- Half a lemon
- 100 ml dry red wine
- A glass of sugar.
Apple-raspberry compote – recipe:
Slice the peeled apples small pieces. Pour a glass of water and simmer under the lid over low heat for 10 minutes. The apples need to become soft.
Cover the raspberries with sugar and place on slow fire so that it lets out the juice. Combine softened apples and raspberries, add zest from half a lemon and lemon juice, mix. Pour in the remaining water and bring to a boil. Immediately turn off and pour in the wine.
You can grind the berries into puree and serve the compote along with them, or you can strain. You can drink raspberry compote either cold or hot. We recommend finding out which will perfectly complement raspberry compote.
Raspberry compote for the winter
The simplest recipe for raspberry compote. This raspberry compote is for the winter.
Ingredients:
For a 3 liter jar:
- 1.5 cups raspberries
- Glass of sugar
- 2.7 liters of water.
Making raspberry compote is simple:
Sort the raspberries and rinse them with cool water. It is important that the berries are not spoiled. Place the 4-liter jar in a saucepan with the neck down, boil water in the saucepan and boil the jar for 10 minutes. Boil the iron lid along with the jar.
Boil 2.7 liters of water, add sugar and cook the syrup until the sugar is completely dissolved.
IN hot jar pour in the berries and pour sugar syrup. Immediately roll up, turn over and leave room temperature until completely cooled. Then you can take the raspberry compote to the pantry for the winter, where it will be stored throughout the year. Raspberry compote for the winter will come in handy during the cold season, when colds become frequent. It will need to be heated in the microwave and drunk warm or hot.
Recipe for raspberry and currant compote
If we cook raspberry and currant compote, we get a richer color and excellent aroma.
Ingredients:
- 3 liters of water
- 150 grams of sugar
- 300 grams of raspberries
- 250 grams black currant.
Raspberry compote recipe:
Blackcurrant and raspberry compote can be prepared for the winter, or drunk within 2 days. You just need to store the raspberry currant compote in the refrigerator.
Sort and wash the berries. Boil water and place the berries in boiling water. Stir, add sugar and reduce heat to low. Cook covered for 15 minutes. If foam suddenly forms, it must be removed immediately. The raspberry and currant compote will be ready after it has been infused for 15 minutes under the lid.
If the currant-raspberry compote is used to prepare for the winter, you need to immediately pour the finished compote into a jar and roll up the lid. You will insist in the bank for 24 hours. Then you can take it to the pantry. You can use red currants instead of black currants, but then you will need to add 50 grams more sugar. That is, for a 3-liter jar of raspberry and red currant compote, you will need 200 grams of sugar.
Black raspberry compote
Very excellent recipe delicious compote from black raspberry. It is easy to prepare, stores well and does not require much effort in preparation, just like.
Ingredients:
- 300 grams black raspberries
- 300 grams blueberries
- 15 grams fresh mint
- 100 grams of honey
- 2.5 liters of water.
Black raspberry compote recipe:
Rinse the berries and place in a saucepan with a thick bottom. Fill in cold water, bring to a boil over high heat. Immediately reduce the gas to minimum, add the washed mint, honey and cook for another 3-5 minutes, no more.
Pour the hot compote into sterilized jars and roll up immediately tin lids. If you don’t want berries in the jars, you can strain the black raspberry compote through a sieve or cheesecloth, and then pour it into jars.
Sugar free recipe
Ingredients:
- Raspberries
- Berry juice.
Raspberry jam without sugar - recipe:
As you can see, the amount of ingredients is not indicated. Place raspberries in sterilized jars so that the jars are filled to the shoulders. You can pour raspberry juice or red currant juice over the berries.
Place the jars of raspberries in a large saucepan and pour cold water so that it reaches the hangers of the cans. Bring the water to a boil and sterilize the raspberry compote. For half liter jar the time will be 8 minutes, for a liter - 14 minutes. Immediately roll up with sterilized tin lids and put under a blanket. Take it to the pantry only after cooling completely. It is not recommended to roll raspberries without sugar into large jars.
To make the raspberry compote sweet when you serve it, add a small amount of purified water.
Surely every housewife has her own cooking recipes and secrets. Most of the fairer sex not only prepare food for daily use, but they also do This article will tell you how to cook raspberry compote. Recipe with step by step instructions will be presented to your attention below. You will find out the proportions of products and the main nuances of preparing this drink.
Raspberry compote
This drink is rich useful vitamins and minerals. It can be prepared either from fresh berries or using frozen fruits. It is recommended to serve the drink chilled in summer and hot in winter.
Raspberry compote will perfectly quench your thirst and benefit your body. The fruits of this plant actively fight bacteria and pathological microorganisms. Raspberries have long been used to treat respiratory diseases and certain infections. Also, the fruits of the plant will help expectant mothers prepare their bodies for childbirth.
Method of preparing the drink
Before you cook raspberry compote, you need to decide on the method of serving it. For a cold drink you will need less water. In this case, the raspberry compote will be more concentrated. If you plan to treat everyone to a hot drink or preserve the decoction, then the amount of water and sugar should be increased proportionally.
Take one kilogram of berries. If you are using a frozen product, you must first leave it in the refrigerator for two hours. Thus, defrosting will be as favorable as possible for the fruit. There is no need to wash raspberries. Sort the hard berries and separate them from the leaves. Place a pot of water on the fire and bring the liquid to a boil. Add sugar in a thin stream. For one kilogram of berries you will need two liters of water and 300 grams of sugar. These proportions must be observed if you are going to serve chilled raspberry compote. For hot or canned drink, for the specified amount of fruit you need to take 5 liters of water and 500 grams of sugar.
After the sand has completely dissolved in the boiling liquid, place the berries in it. The resulting mixture should be cooked for 5-7 minutes. After this, remove the pan from the heat.
The final stage of preparation
Raspberry compote for cold serve needs to be cooled and topped up lemon juice in an amount of 50 milliliters. After this, you can pour the liquid into glasses and, if necessary, put ice in them. Garnish the drink with a few fresh raspberries and insert a straw.
To preserve the product, you need to pour hot raspberry compote into jars. Next, tightly screw the lid on the workpiece and turn it over. In this position, the drink should stand for two days in a warm place. After this, you need to move it to a dark and cool room. In this state, banks can wait in the wings long time. After opening the drink, you can also serve it warm or add some ice.
Conclusion
Now you know how to prepare raspberry compote. Remember that the drink can be varied with other fruits. So, currants, sour cherries, and strawberries go perfectly with raspberries. If desired, you can place mint leaves, anise or fennel seeds in the compote. To prepare a medicinal drink, complement the raspberry compote with rose hips or cranberries. If you use brown or brown to prepare the drink, then its quantity should be reduced. Otherwise you will end up with a very sweet drink. Happy cooking!
Currently, there is a huge selection of garden raspberry varieties that differ in both color and size. But one thing is clear, that garden raspberry, a very popular berry today. On each, even the smallest plot, a small corner is allocated for this wonderful berry. After all, when proper care even from two square meters you can collect up to three or four large buckets of raspberries. But from these berries you can make not only jam, but also compote, the jars of which will stand out with a very rich color and great taste. I really like raspberry compote also because you don’t need to put a lot of sugar in it, and the compote tastes sweet. And my kids love it too, they even eat the berries from the jar. In this recipe we will tell you how to seal raspberry compote for the winter
Taste Info Compotes, juices for the winter
Ingredients for a 3 liter jar
- 1.5 liters raspberries
- 2.5 liters of water
- 1 cup of sugar
How to make raspberry compote for the winter
If you like compotes with a rich berry flavor and are moderately sweet, then this recipe is perfect for you, but if you like very sweet compotes, then add another 0.5 cup of sugar for each three-liter jar. 
Pour water into a saucepan and set it to boil. We sterilize the jars, so the compote will definitely not spoil, and you will also reduce the likelihood that the jar will burst when filling it with boiling water for the first time. While the water is boiling, we sort the berries from the leaves, stalks, and also make sure that the berries are not spoiled, since raspberries retain their freshness for a very short time. Therefore, if you have already collected berries on the site, then try to organize them within a day, but if this does not work, then store the raspberries in their sorted state exclusively in the refrigerator. Fill sterilized jars with raspberries. 
Pour boiling water over the berries. Then we cover with metal lids, which we will later use to roll up the compote, and let stand for 10 minutes. This will steam the berries. If you think that I forgot about sugar, then don’t worry, it’s not his turn yet. 
Well, now into a saucepan with a volume of at least 3.5 liters (since the jars in which we roll the compote are three-liter), pour a glass of sugar. 
Pour the water from the jars of berries into a saucepan with sugar. To do this, place a sieve on the pan and pour water through it. 
The berries remain in the sieve, and I use a slotted spoon to transfer them back to the jar. But the water from the jar ends up together with the sugar in a saucepan, which we put on the fire to boil. 
Only steamed berries remain in the jar. And even though raspberries are no longer as beautiful as they were, the compote made from them is very tasty. 
Fill the berries again sweet water, screw on the metal lid. Carefully turn the jars of compote over, check to see if the lid is leaking, and leave it upside down, wrapped in a blanket until it cools completely. This is how easy it is to make raspberry compote for the winter.
