Any housewife should know how long to fry pork in a frying pan. How long to fry pork in a frying pan in pieces

Doctors never tire of talking about the dangers of fried pork. Such a product has a high cholesterol content, such food has a negative effect on the liver... The list of negative aspects could go on for a long time, but you must admit that sometimes desires exceed reason. That is why many people cannot refuse the pleasure of tasting a piece of fried meat. Today we will bring to your attention several interesting recipes fried pork and reveal the secret of how to fry pork in a frying pan so that it turns out soft and juicy.

The key to the success of a dish in most cases is considered right choice and proper preparation of food, roasts, as well as pork chops are no exception.

For frying in a pan you need to choose pieces of meat with small layers of fat, after cooking they will be juicier and softer than lean ones. Use the meat of a young animal, you can recognize this by its pale pink color.

Fresh pork that has not been frozen is most suitable, but if you decide to fry meat that has been in the freezer for several days or weeks, then it must be properly defrosted. No microwaves or thawing under running water, only gradual defrosting - a day in the refrigerator, and then until completely defrosted at room temperature.

After all procedures, the meat must be washed under cold water, squeeze and cut according to the recipe instructions - for steak, the thickness of each piece of meat should be approximately 3 centimeters; for roast pork, cut into medium-sized pieces.

Pork steak in a frying pan

You will need:

pork (loin or neck) – 300 grams,
salt – 1 teaspoon,
pepper – 1 teaspoon,
olive oil – 1 tablespoon.

Cooking method

Cut the prepared pork across the grain into pieces. Dry with a paper towel.
Rub the meat pieces with pepper. Wrapping cling film and put it in the refrigerator for a quarter of an hour.
Pour olive oil into a frying pan and heat over high heat.
Place the marinated pieces of pork in a frying pan. Fry on each side until golden crust(This will take at least 10 minutes in total).
Salt the meat. Cover the pan with a lid and leave for 10 minutes.
Place pork steaks on serving plates or serving plates. Serve the fried meat on the table along with vegetable salad. Bon appetit!

Pork pieces in a frying pan with onions

You will need:

pork – 500 grams,
onions - 3 large pieces,
vegetable oil – 2-3 tablespoons,
salt - to taste,
ground black pepper - to taste.

Cooking method

We wash the meat. Let's dry. Cut into cubes.
Pour vegetable oil into a frying pan. Warming up.
Place the pieces of meat in oil and fry for 7 minutes.
We clean the onions. Cut into half rings.
Add the onion to the meat. Fry without a lid for another 8-10 minutes over medium heat.
Salt and pepper.
Cover with a lid and simmer for 5 minutes. Remove from heat. We treat the household!

Fried pork with mushrooms

You will need:

pork – 400 grams,
dried shiitake mushrooms – 40 grams,
garlic – 8 cloves,
juniper – 10 berries,
rosemary – 3 sprigs,
balsamic vinegar - 1 teaspoon,
butter – 25 grams,
salt - to taste.

Cooking method

Pour boiling water over dry mushrooms. Leave for 45 minutes.
Boil the previously unpeeled garlic for 10 minutes, then dry.
Wash the pork. Let's dry. Cut into 4 portions.
Rub the meat with pepper. Sprinkle with vinegar.
Melt the butter in a frying pan. Fry the pieces of pork on both sides until brown.
Add mushrooms, crushed juniper berries, garlic, rosemary sprigs and 100 grams of water in which the mushrooms were infused. Salt.
Reduce the heat to low. Cover the pan with a lid. Simmer for a quarter of an hour. About 5 minutes before the end of cooking, salt the pork fried with mushrooms.
Before serving, peel the garlic. Decorate the dish with rosemary sprigs and herbs to taste. Ready!

Pork fried with prunes and mushrooms

You will need:

pork – 400 grams,
champignons – 200 grams.
prunes – 6 pieces,
onions - 2 large pieces,
carrots - 1 large size,
vegetable oil - for frying,
turmeric – 1/2 teaspoon,
salt - to taste,
spices for meat without adding salt - to taste,
ground black pepper - to taste,
vegetable oil - for frying.

Cooking method

We cut the meat into cubes. Pepper and sprinkle with spices. We don't add salt.
We clean the onion. Cut into half rings.
We clean the carrots. Cut into strips or grate on a coarse grater.
Pour prunes hot water. After it softens, cut it in half.
Heat the oil in a frying pan.
Fry the meat until golden brown. Salt.
Add chopped mushrooms, carrots and onions, turmeric and prunes. Fry over moderate heat until done.
Place the meat on a plate and garnish with parsley sprigs. Let's take a sample!

How to fry pork chops in batter in a frying pan

You will need:

pork – 400 grams,
chicken egg – 3 pieces,
flour - 1.5 tablespoons,
vegetable oil - for frying,
salt - to taste,
pepper - to taste.

Cooking method

Cut the pork across the grain into pieces about a centimeter thick. We beat back.
Mix flour, salt and egg whites. Mix thoroughly until a homogeneous mass is obtained.
Heat vegetable oil in a frying pan.
Dip the “chops” in batter.
Fry the chops on both sides over medium heat until golden brown.
Place pork chops on plates. You can serve them as a side dish mashed potatoes and vegetable salad. Eat for your health!

What recipe do you use to fry pork in a frying pan? Share it in the comments!

Good day, my dear cooks! Did you know that the history of the beloved juicy steak goes back to Ancient Rome? Yes, yes, that’s when they started frying big pieces meat on fire. True, they did this not for food, but for sacrifice. Today is a steak - popular dish. But not everyone can cook it. There are so many subtleties and nuances here. But don't be alarmed. This can be learned. I'll tell you how to fry a pork steak in a frying pan.

Until recently, steak was prepared exclusively from beef. But “progress,” as we know, affects all areas of life and cooking is no exception. That’s why today you can cook it from anyone, even from antelope. But today we will cook pork steak.

When purchasing pork, pay attention to its color. It should be pinkish, without rainbow tints. The darker the meat offered to you, the older the animal. Also pay attention to its marbling. This term refers to the uniform distribution of fat throughout the meat. But fat and marbling are not the same thing. For steak, try to choose pieces of pork that contain fat. optimal quantity, but not excessive.

Tenderloin steak is guaranteed to be the softest and juiciest. She has soft meat that is difficult to spoil

Just cut off the film from the meat first. It can be removed quite easily with a knife.

But choosing the pork is only part of the story. A perfect steak has 3 components:

Remove it from the refrigerator 20 minutes before cooking. Otherwise you will get cold meat inside with a burnt crust.
The piece of meat you are cooking should be thick. Not less than 2.5 cm, but not more than 4 cm.
If you purchased uncut pork, you need to cut the steaks correctly. Remember that you only need to cut them across the grain!

How long to cook

How long to fry the meat depends on what kind of steak you want to get. If you like the delicacy “rawer”, this means that the fried piece can be thicker. Yes, and the meat provides different degrees of roasting:

Minimum doneness (very rare)– fry the meat on each side for no more than 1-2 minutes. The pork remains blue-pink when cut, and the texture is tender. Cooked meat is slightly warm inside.

Rare– Cook on each side for 2-3 minutes. This will keep the texture of the meat soft and spongy. And when cut, the piece will have a red color.

Medium- the most common way to fry meat: it is a little bloody. Fry for about 4 minutes on one side and then turn the piece over. And cook the second side for 3-4 minutes. As a result, the meat will have a springy texture and will retain a reddish color in the center.

Well done steak– Cook each side for at least 3 minutes. In this case, the pork should be fried over high heat. After this, the meat is cooked over low heat for 6-8 minutes. The finished steak has a dense texture and a uniform brownish tint.

Do you want to learn how to cook steaks like in a restaurant? The recipes I have prepared with photos and videos will help you with this. To make the meat soft and juicy, you can marinate it. Here is a selection of 5 proven pickling options.

Step-by-step recipe with photos of pork steak with spices

A simple way to cook pork. By beating the pork, the meat is so tender and soft. And it is prepared with a minimum of oil.

2 pieces of pork;
salt;
pepper;
Provencal herbs;
hot paprika;
olive oil.

Cut the meat up to 2 cm thick and beat well with a kitchen hammer. The best way to do this is to wrap the meat in cling film. This will soften the fibers and the meat will cook faster and be softer. Sprinkle herbs and spices on both sides.

Grease the grill pan with a thin layer of olive oil. Place the chopped pieces of pork. Fry on both sides until browned and with characteristic stripes from the furrows of the grill pan.

Serve with boiled potatoes, tomato and lightly salted cucumbers.

How to cook bone-in pork loin steak

To make the meat in a frying pan tasty, you must first marinate it in spices. In this recipe we will prepare a marinade from lemon zest, garlic and chili pepper.

2 pork loins on the bone (about 2 cm thick);
1 tsp red chili pepper;
zest of 1/2 lemon;
2 large cloves of garlic;
ground black pepper - to taste;
4 tbsp. l. olive oil;
salt - to taste.

Rinse the meat and dry with a paper towel.

Finely chop the garlic and chili pepper. Pour olive oil into a bowl, add chopped garlic, chili pepper, and grated zest of half a lemon. If you have sage leaves, tear them into small pieces and add to the marinade. Stir the finished filling.

Dredge the meat in this marinade on all sides and set aside for at least 30 minutes. This way it will be better saturated with flavors.

Grill on each side until the meat is well cooked. At the end of cooking or on the plate, sprinkle salt to taste.

Delicious and quick pork steak recipe

Juicy, flavorful pieces meat with garlic and aromatic spices, fried in a frying pan. Well, what could be better for have a delicious lunch or dinner?

3 pieces of soft, boneless pork;
3 tbsp. olive oil
salt and pepper - to taste;
garlic oil.

Cut the pork pieces into 2 cm thick pieces. If you have them in the refrigerator, take them out 30 minutes before frying. There must be meat room temperature. Grease future steaks olive oil, sprinkle with salt and pepper. Let them sit in the marinade for 30 minutes. Heat the grill pan well and place the pieces of meat.

Fry the steaks for about 7-10 minutes. Depends on their thickness and size. On both sides they should acquire a golden brown hue, as in the photo.

At the end of cooking, place a piece of garlic butter on each chop. To do this, mix softened butter with chopped garlic and dry herbs. And then put it in the refrigerator. After frying, put this garlic oil on the pieces of meat for literally 2 minutes. The steaks will “rest” and acquire aromatic flavor.

Ready-made pork steaks go great with vegetable salad or baked potatoes. Or you can do it yourself delicious hamburger. It will turn out much tastier than store bought :)

How to Grill Tenderloin

For this delicacy, take:

400 g tenderloin;
oil for frying.

Delicious recipe from Gordon Ramsay

For this delicious pork, use:

2 steaks;
spices for meat or just ground pepper;
salt;
frying oil;
3-4 cloves of garlic;
20 g butter;
good mood 😉

I'll tell you a secret: this is a recipe from Gordon Ramsay. It's very easy to prepare. First of all, season the meat with spices and salt it.

For frying, you can use a regular non-stick frying pan. Once it's hot enough, pour in the oil. And then place the steaks on the hot oil, but away from the sides of the dish. The meat will begin to sizzle in the pan. Don't be scared!) That's how it should be.

After a minute, turn the pork over with tongs. Literally after 30 seconds you will see that the meat has acquired a golden color. If the thickness of the pieces is large, then place the pieces of meat sideways to the frying pan and fry them too.

Then add garlic. There is no need to clean it. Just lightly press the cloves and place them in the pan. To prevent the meat from burning, turn it every minute. This way it will cook evenly. If necessary, you can add a little more vegetable oil for frying.

Next, take the butter and add it to the meat. Let it soak into the steaks. Spoon melted water butter for almost finished meat. And rub the pork with fried garlic. When the steaks are ready, place them on a plate and slice.

To better understand all the intricacies of cooking, look at the detailed step by step recipe. Here is the link to YouTube

How do you fry steaks? If you post your signature recipe with a photo in the comments, I will be very grateful to you :) I like something new and unusual. And if you want to be the first to know about my culinary discoveries, don't forget to subscribe for updates. I take my leave and say: bye-bye!

Not only those who are planning to cook it for the first time, but also experienced meat eaters think about how long to cook pork so that it is soft. Pork, although considered one of the fattiest types of meat, is very often present in the daily menu. All mothers know that pork pulp is not best food for a child, however, some of its low-fat parts will not harm the health of children and they will really like it if prepared correctly. First of all, for this you need to know how long to cook the pork until it is done so that it turns out juicy and soft.

The main points in cooking pork

Cut into small pieces, the meat will cook in at least 30 minutes.

The shortest time required to cook a piece of meat weighing 1 kg is 1.5 hours.

Pork on the bone will be ready after at least 2 hours of cooking.

How to cook pork correctly

First of all, pork is different from pork. How long you can cook it depends on what part of the carcass is in front of you - fatty or meat, young or mature, and maybe even bacon and already pre-processed.
Secondly, how long to cook pork for soup is influenced by its size. So, pork on the bone will take longer to cook for an hour, or even an hour and a half. And if you cut the pulp into small pieces, it will be ready much faster.
Thirdly, the cooking time for this meat depends on the used kitchen appliances. If it cooks in a saucepan for several hours, the multicooker will cook it much faster. And in a pressure cooker you can deliciously cook any recipe with pork in a matter of minutes.

How to check readiness

The finished meat is easily pierced with a fork. If we are talking about a piece on the bone, then the meat should easily separate from it.

How long to cook pork

When talking about cooking time, it is correct to say “cook until done.” But many, especially inexperienced housewives, require specifics. They are interested in exactly how long to cook pork for borscht or another dish. For beginners in cooking, you can define the following framework:

How to cook pork pieces

If you cut the pork into pieces 2-3 cm long and wide, it will be ready in 40-50 minutes. In this case, there should not be too much water; it should simply cover the meat. If the pork pieces are ready, the knife will go into them easily.

How to cook pork on the bone

Pork on the bone will cook for up to 2.5 hours. During the cooking process, every 15 minutes you need to lift the lid and remove the scale. To avoid unpleasant odor should be thrown into the pan Bay leaf and allspice corns.

How to cook pork pulp

Pork pulp can be cooked in one piece. This will take on average 2 hours. If you have to cook meat that is too fatty or old, then you should extend this time to 3 hours.

How to cook pork in a slow cooker

In order to cook pork in a slow cooker, you need to use the “Meat” or “Cooking” mode. Depending on the model of this equipment, the time may vary slightly, but on average it will be no more than an hour.

To make boiled pork soft and juicy, it is recommended to lightly marinate it or steam it - then it will simply melt in your mouth.

How to cook pork in a pressure cooker

Manufacturers of modern pressure cookers (or multicookers with a pressure cooker function) claim that the meat will be ready in just 20 minutes. However, practice shows that most models of pressure cookers cannot cope with this task in such a short period of time, so it would be correct to immediately set the cooking time to 30-40 minutes.

Chops

Provided that you cut the meat no thicker than 1-1.5 cm, and then beat it well enough, it will be enough to fry the pork for about 7-10 minutes on each side. The fire should be medium. Keep in mind that fattier meat will cook faster. As for how long to fry pork cut into larger pieces, it can take 15 or even 20 minutes.

To make sure you cook the chops properly, use a knife or fork to poke a few holes in the meat and then press lightly into the meat. If there is no bleeding, then the meat is already sufficiently cooked. If you wish, you can keep it in the pan for a couple more minutes for a crispier crust, or remove it from the heat. Remember that if you overcook the meat, it will become dry and tough.

Also, after frying, chops can be sent to the oven for 5-7 minutes or simmered directly in the same frying pan under a closed lid. Only it would be better to add a little water to the baking sheet/pan so that the meat does not burn and is stewed well.

Cutlets

You also need to determine how long to fry pork in cutlets depending on the volume of each meat product. On average, 7-10 minutes on each side over moderate heat is sufficient. Keep an eye on the crust - it should turn out beautiful, but you don’t need to fry it too much either.

Place the fried cutlets in a separate bowl, and then transfer them to a baking container or back into the frying pan to simmer them for another 10 minutes with some water over low heat.

Cracklings

Since the cracklings are prepared from the thinnest slices of pork, you only need to fry them for a couple of minutes until the golden hue of the meat you want appears.

If you leave it a little longer, the cracklings will turn out crispier, so rely solely on your taste.

How long to fry pork in a frying pan?

How long should you fry pork without worrying about your health? And that’s exactly what the question is. Pork is one of our favorite types of meat. And although many argue about whether it is possible to eat it when losing weight, just as about whether carrots can be eaten on a diet, for many this meat was and is the main food product.

The question of how long to fry pork is not asked experienced chefs and that's why. The degree of doneness of meat, which refers to the well-known doneness of steak, has nothing to do with pork. This meat often contains helminths, so the only answer to the question of how long to fry pork is: until fully cooked.

How to choose meat for pork steak?

To prepare a tasty and juicy pork steak at home, it is better to choose meat from the neck part of the pig carcass, pork tenderloin or ham meat with a small amount lived

The meat is cut into pieces with an average thickness of 2.5 - 3.5 cm across the grain.

How to prepare pork?

Pork is distinguished by the presence of fatty layers, which is what many people love. But these layers are not always enough for the meat to remain juicy when you finish frying it. So, it is necessary to marinate it. This way you can soften the pork, and in the end it will turn out much more tender and juicy. Before you apply the marinade to a piece of pork, be sure to beat it a little. In addition, slightly cut the edges of the pork and the entire surface of the piece.

You should end up with intersecting cuts that will eventually give you small diamond shapes. This way, the marinade will penetrate deeper into the piece of pork, and besides, the piece itself is practically not deformed during frying, because you have cut through its connective tissues. In this case, the juice will remain inside the piece and will not flow out of it.

How to fry a pork steak so that it is juicy and tasty?

Once the meat for the steak has been selected, you can begin cooking it. Let's consider good recipe pork steak, using which you can prepare delicious fried and juicy meat:

If the meat has been frozen, it must be thawed in advance by moving it from freezer into the general compartment of the refrigerator 10-12 hours before cooking.
We cut a piece of meat into steak blanks across the grain into pieces 2.5 - 3.5 cm thick. If juice (blood) flows from the meat, you can blot it with a paper towel before frying.
Heat a frying pan over high heat (you can use any frying pan; a grill pan or one with a non-stick coating is perfect). Add sunflower oil to the frying pan and heat it well (it is important to start frying the steak in a well-heated frying pan).
Place the meat in a frying pan and fry for 5 minutes on one side (the meat should fry well until a nice crust forms), then turn it over to the other side and also fry for 5 minutes.
After turning the meat over, salt and pepper it. There is no need to cover the pan with a lid!
When the steak is fried on both sides, look at its edges (if the pieces of meat were thick, then the steak may be slightly undercooked at the edges, in which case we fry the edges, placing the pieces of meat on the rib, leaning them against the edges of the pan). Set the pan with the finished steaks off the heat and cover with a lid and leave it like that for another 5-10 minutes so that the steaks “cook.”
That's all! Delicious and juicy steaks pork - ready! Enjoy your meal!

How long to fry pork in a frying pan

Here you definitely need to imagine how to fry pork correctly, and how much, otherwise this is most likely how you will end up with a piece of pork. To prepare a dish such as fried pork with onions, you need to take tenderloin or any other soft meat, which must be fresh and not frozen before. Pour a little oil into the pan, cut the meat into pieces about 3 centimeters.

Fry the meat until golden brown crust on all sides, and when it starts to brown, add salt and pepper. If you do this earlier, the pork will release its juices and will be tasteless. At about the same time, add a lot of onion cut into half rings to the meat. For how long you need to fry pork in a frying pan, look at the meat. After about 10-15 minutes, the onion will become transparent and the meat will acquire a beautiful, even golden color.

How long to fry the pork until cooked, check with a fork, the meat is already ready, but you can cover it with a lid and turn it off after 5 minutes. In total, the process of frying the pork in a frying pan until cooked will take you 30-45 minutes.

And if you want to cook chops, then the meat should be fried for 5 minutes on each side.

Particular attention should be paid to the choice of meat. It is better to buy chilled pork rather than frozen, since in this case it will be clear how fresh and high-quality the product you are purchasing is. Ideally, pork should be soft pink or reddish in color, without a strong odor.

How long?

If you fry pork at exactly this temperature, then you can eat it without any fear. But if you are not sure whether the piece has reached this temperature inside, then after frying the pork first in a frying pan, put the chop in the oven. Keep it there for 10 minutes, maybe 15. Here everything is determined by the size of the piece and the features of the oven itself.

Pork can also be cooked in the oven. To do this, pieces of meat are beaten, rubbed with salt and pepper, rolled in flour and placed on a baking sheet, previously greased with melted butter. lard. Sprinkle grated cheese on top and place in a preheated oven. The meat will be ready in 20 - 30 minutes.

Fry the pork in a frying pan over medium heat for 15 minutes.

Bake

You can also bake pork in foil. To do this, take a large piece of meat, rub it with salt and pepper, coat it with mayonnaise and, wrap it in foil, place it in a preheated oven. In 30-40 minutes the meat will be ready.

Pork is a generally recognized leader in content useful substances, for example, it contains all the B vitamins. Research shows that pork is somewhat more difficult to digest than other types of meat. Daily norm for an adult should not exceed 200 grams of pork. The most useful is meat cooked in the oven.

How long to fry pork shish kebab

ribs - 20-25 minutes;
tenderloin – 25-30 minutes.

In this case, the meat on the skewer must be constantly turned over so that it browns evenly on the coals on all sides. It is also worth remembering how long to fry pork on the grill - turn it at least 3 times, the cooking time will be about 25-30 minutes for large pieces, steak – 15-20 minutes.

How long to fry pork chops

To prepare the meatballs, you need to make a batter, then fry the meatballs until cooked on both sides until golden brown. How long to fry pork chops until golden brown. To do this, pour oil into a frying pan and heat it well. Then roll the meatballs in batter and place in a frying pan. When browned on one side, turn over and cook until done.

How long to fry pork chops– 10 minutes on one side over medium heat, and 7-8 minutes on the other.

What is the best cut of meat to fry in a pan?

Not just any cut of pork is suitable for frying. The best option, is to choose the loin. It is from this that the most delicious chops are obtained, prepared by frying them in a frying pan. The neck would also be a good option for a frying pan. The same applies to shoulder, ham or brisket. It is better not to take other parts of the carcass. The option is ideal if you take completely fresh pork that has not yet been frozen.

What's the best way to grill a steak?

The pan for the pork chop needs to be hot enough so that the oil in it is warm enough. Do not fry the pork for a long time, 4-5 minutes on each side of the piece. During this time, a pleasant golden crust will appear on it. After this, take tongs and fry the side parts of the piece in the same way.

Which marinade tastes better?

You can take your favorite meat spices and mix them with olive oil. Another option is to use fermented milk products. A quarter cup of marinade is enough to marinate a kilogram well pork meat. As for the marinating time, the size of the piece plays a decisive role.

Standard-sized chops are usually marinated for 2 hours. To prevent the meat from losing its juice, salt it immediately before placing the chop in the pan. First, salt the side of the chop that you originally placed in the pan. When you turn the piece of pork over, salt the other side.

Pork with vegetables in a frying pan

Ingredients:

2 pcs. potatoes,
350 g pork,
1 zucchini,
1 sweet pepper,
seasonings to taste,
3 cloves of garlic.

Cooking method: if you want to cook delicious and hearty lunch for your family members, then we bring to your attention a recipe for cooking pork with vegetables.
Heat a frying pan with sunflower oil and place the pork cut into pieces into it.
Wash the potatoes, peel them and cut them into cubes.
After about fifteen minutes, add chopped potatoes to the fried pork.
Wash the sweet pepper, remove the seeds, chop it finely and add it to the pan with the meat and potatoes. Now it's time for the zucchini.
Wash it and peel it, cut it small cube and also add to the pan. Then you need to add seasonings and salt to taste, mix all the contents.
Cover the pan with meat and vegetables with a lid, reduce the heat to low and continue to simmer the dish until cooked for twenty-five minutes.

Frying shish kebab in a frying pan

Cooking method:

When the meat is completely marinated, heat a frying pan with half the vegetable oil and half the butter.
Heat it very well until the oil starts to simmer.
Place pieces of marinated meat in a frying pan and fry until golden brown on all sides.
Then pour in the meat mineral water and simmer under the lid until the liquid has completely evaporated. You need enough mineral water to completely cover the meat.
After all the water has evaporated, fry the meat for a couple of minutes, stirring constantly.
You can add a little onions. The shashlik in the frying pan is ready.

Pork roast

Cooking method: The shoulder part of pork is good for frying.
It needs to be washed, dried and cut into medium cubes.
Place the prepared meat on a heated frying pan and cover the frying pan with a lid to remove unnecessary water from the meat. Then add oil to the frying pan and fry the pork until crispy.
Separately prepare the dressing for the dish - fry onions, carrots and tomato paste.
A mixture of vegetables and tomatoes is added to the meat and kept on the fire for a few more minutes.
After adding seasonings, the meat can be removed from the stove and served along with a side dish of potatoes, rice or pasta.

In conclusion to the article, it can be noted that knowing how to cook pork steak in a frying pan at home, you will be able to do it yourself delicious steaks at home, like festive table, and simply at any time for yourself and your loved ones. Your reviews and useful tips, how long and how to fry a pork steak, leave it in the comments to the article and share it in in social networks, if it was useful to you.