Many housewives are afraid to cook, they won’t work, they won’t bake, and there are a lot of “Not”. In addition, most of the men in the summer are left without sweets at all, since only in good expensive summer cottages can you find a stove with an oven. In the Russian outback, this stove is a rarity in a country house, for the most part they use small gas stoves that do not have an oven.
And if you analyze the cost of electricity spent on cooking all the Napoleon cakes, then the cake turns out to be just golden, because you need to prepare 9-10 layers, each of which is baked for at least 15 minutes in the oven, and you also need to heat the oven. In general, it turns out that cooking from puff pastry in the oven is very expensive. But you still want sweets, and many do not recognize the abundance of cream on a biscuit or light. The male part of the sweet tooth needs a heavy and satisfying Napoleon with condensed milk or richly soaked in custard. How to please these sweet tooth and not pay fabulous sums for electricity? Everything is extremely simple, you need to find your own recipe for cooking the famous Napoleon in a pan.
Features of cooking in a pan
To begin with, I will say that the recipe for Napoleon in a pan does not involve puff pastry, since it simply will not rise with such preparation. Therefore, the dough, although dense, but not too airy. Second distinctive features this cake is the cooking time. Each of the cakes is baked on both sides for no more than 5-7 minutes, it all depends on the burner and on which dough recipe you are using.
The entire cake with assembly, cooked without using the oven, will take no more than a couple of hours.
Now remember how much you need to cook the usual puff pastry of 256 layers and how long each cake is baked in the oven. If we talk about cooking Napoleon in gas oven, which are used by most women in Russia, then this is a separate story. Since only modern gas ovens are capable of uniform baking of the dough. There was at one time the experience of cooking Napoleon in a Soviet gas oven, and at the same time quite old. Half had to be sent to the trash, because on old stoves, it is not possible to correctly calculate the baking time, it will burn, then you will get a completely raw cake.
Only experienced housewives this cake cooked on a gas oven was successful.
Napoleon in a frying pan can be easily cooked on a gas burner, and the baking time of each cake will even be reduced.
Variety of recipes
To begin with, we use the simplest recipe with sour cream, in this case we get pastries similar to classic napoleon with custard.
Ingredients needed for cooking:
- Premium flour - 2-3 cups;
- Sugar sand - 1 cup;
- Sour cream - 1 glass;
- Chicken egg - 1 pc.;
- Soda - 0.5 tsp.
The dough is very easy to prepare, so tell step by step doesn't make sense. To prepare, you need to sift the flour into a bowl, add sugar and soda to it. Mix everything well, then add the egg and sour cream and mix first, and then knead the mass with your hands.
Now you need to divide the dough into equal parts, the amount of which depends only on the diameter of your pan. If the dishes are not too large, then 8-9 layers can be obtained, for a large frying pan, from 6 to 8 cakes.
When you divide the entire mass of dough into equal pieces, you need to roll them all out, sprinkling flour on the surface of the table, as well as adding flour on top of the cake. It is better to immediately cut the cakes to the diameter of the pan, using a suitable plate as a template.
Each cake is baked in a pan without the use of oil, or rather on a dry surface.
The layers are baked for no more than 5 minutes, the main thing is to turn them over in time, like pancakes. Then put all the cakes in a pile on the prepared dish and start working on the cream. This recipe does not talk about any special cream, so I use the usual butter with condensed milk, only you need to take a little more condensed milk than for classic recipe. For a pack of butter, about 1.5 cans of ordinary condensed milk.
If you want to diversify the impregnation with condensed milk a little, then the most a budget option- is to grind peanuts in a blender and add to the impregnation. You can also decorate the top of the cake with peanuts.
Recipe with condensed milk inside the dough
This is a rarity, so you should definitely try it at least once.
In order to cook Napoleon with condensed milk and milk custard, you need:
- Sifted flour of the highest grade - 3.5 cups;
- Condensed milk - 1 can;
- Chicken eggs - 3 pcs.;
- Sugar sand - 2 tablespoons;
- Milk - 0.5 lira;
- Butter - 100 gr.;
- soda quenched lemon juice- 0.5 tsp.
The bulk of the products are needed to impregnate the cake, and on the dough you need to mix condensed milk with an egg and add sifted 3 cups of flour. At the last moment, add soda quenched with lemon juice. Mix everything thoroughly and knead the dough with your hands. Then put the mass into plastic bag and leave for a while.
Immediately we begin to prepare the impregnation for our cake.
The recipe says - beat the eggs until thick foam, add sugar to them and put on fire. Pour milk into the heated egg mass, stirring constantly. Now add the flour, sifted through a sieve, to the same saucepan, and also mix, breaking all the lumps. Cook the mass until the desired density, then add the oil, mix and remove from heat.
Now the cream will rest and cool, and at this time it is necessary to start baking the cakes.
We divide the dough into 9 parts, roll out each layer thinly and bake like pancakes in a frying pan, greased with a thin layer of oil. It is better to cut the layers to the diameter of the bottom of the pan before baking. It is better to use a silicone brush for greasing and distribute the oil well over the entire diameter of the dish. Fry the cakes on both sides and stack them on a dish. Trimmings from all layers are also fried and baked last.
We coat all layers with ready-made and chilled cream, not forgetting about the side parts of the cake.
You can sprinkle our masterpiece on top with a crushed mixture of dough scraps and nuts.
Put pastries flavored with cream to soak for one night in the refrigerator, and in the morning drink coffee with the most delicate cake.
"Napoleon" in a pan is a world-famous and insanely popular dessert in a completely new version. If in classic version This cake implies a long baking of cakes, then the recipe using a frying pan can be considered “lazy”. Both the preparation of the dough itself and its further heat treatment take much less time and effort.
You can argue about whether the Napoleon cake turns out in a pan the same as in the oven, you can endlessly. Picky gourmets will definitely find some obvious differences, but this does not prevent the dessert from appearing more and more often in the cookbooks of modern housewives. All the same soft cakes, all the same gentle custard and all the same enthusiasm from the guests during the appearance of "Napoleon" on the table!
Before you cook "Napoleon" in a pan, you must definitely study a couple of recipes for this delicacy. You should not rely on your experience in baking - the composition of the dough is significantly different from the classic puff pastry. It is kneaded with the addition of butter, sugar, eggs and vanilla. You can also diversify the taste of "Napoleon" with condensed milk or cottage cheese. Cream for "Napoleon" in a pan is used traditional - custard. It contains milk, sugar, flour and butter.
When the cakes and cream for "Napoleon" in the pan are ready, the cake is collected in an even round "turret". Decorate it with the remnants of the cream, dough crumbs, as well as crushed walnuts. "Napoleon" must be left for several hours in a cool place for impregnation. Without this, the special consistency of the dessert, which so attracts the sweet tooth, will be lost.
The secrets of cooking the perfect "Napoleon" in a pan
"Napoleon" in a frying pan will help out the hostess on the eve of the holiday, help save time and effort on preparing dessert. The cakes will turn out very tasty, and if you add them classic cream for a cake, few people will see the difference from the original. If you have not met with a similar dish before, be sure to read the valuable recommendations, how to cook "Napoleon" in a pan:
Secret number 1. In the process of frying the cake layers for the Napoleon cake, small crumbs remain in the pan. They must be removed before adding the next cake so that the dough does not burn. It is also recommended to let the pan cool slightly before each serving.
Secret number 2. In order for "Napoleon" in the pan to meet your expectations, you need to choose the right dishes for cooking. Prefer a pan with a thick bottom and sides. Old cast iron pans are ideal.
Secret number 3. Before frying the cakes for "Napoleon" in a pan, they need to be pierced in several places with a fork. So the dough will not swell during heating.
Cake "Napoleon" with condensed milk in a pan
Condensed milk in Napoleon is most often found inside the cream, but in this recipe it will serve as one of the ingredients in the dough. The filling of the cake will remain classic. This combination will please any sweet tooth, because it turns out really super sweet, fragrant and appetizing!
Ingredients:
- 3 ½ cups flour;
- 3 eggs;
- 1 tsp soda;
- 1 can of condensed milk;
- 60 g butter;
- 1 sachet of vanilla sugar;
- 500 ml of milk;
- 1 ½ cups sugar.
Cooking method:
- Pour the condensed milk from the jar into a deep bowl.
- Add the egg to the condensed milk, mix well, then add slaked soda.
- Gradually add 3 cups of flour to the dough, constantly kneading the mass.
- Sprinkle the table with flour, knead the dough until it is completely homogeneous and elastic.
- Divide the dough into 8 parts and roll each into a flat cake corresponding to the diameter of the pan.
- Fry all the remaining scraps of dough in a pan, then grind into crumbs with a blender.
- Then fry all the cakes on both sides, without greasing the pan with oil.
- Beat the remaining eggs with sugar until the grains dissolve, add vanilla sugar, flour and milk.
- Mix everything until smooth and put on fire, cook until thickened, lightly whisking everything with a whisk.
- Put the butter into the hot cream and beat everything well again.
- Lubricate the cakes, sides and top of the Napoleon cake with the resulting cream, decorate the dessert with previously crushed dough.
Interesting from the network
This recipe for "Napoleon" is as close to the classic as possible when baking cakes in a pan. When it comes to direct frying, be very careful, because the dough is baked very quickly. A couple of minutes is enough for each cake. At the same time, lubricating the pan is not necessary and even undesirable.
Ingredients:
- 2 ¾ cups flour;
- 2 cups of sugar;
- 150 g butter;
- 6 eggs;
- ½ tsp slaked soda;
- 1 liter of milk;
- 1 tsp vanilla sugar;
- Nuts.
Cooking method:
- Beat 3 eggs and a glass of sugar in a strong foam.
- Add 3 tablespoons of melted butter.
- Soda extinguish with vinegar and also pour into the egg mass, mix everything.
- Gradually add the sifted flour (2 ½ cups), knead the dough.
- Cover the bowl with the dough with a towel or cling film and leave for 30 minutes room temperature.
- The remaining eggs are also well beaten with sugar, add the remaining flour and chilled milk.
- Cook the resulting liquid until boiling, stirring constantly, over low heat.
- Add vanilla sugar to the boiled cream, mix quickly and remove the saucepan from the heat.
- Soften the butter to room temperature, add to the cooled cream, beat everything with a mixer.
- Divide the finished dough for "Napoleon" in a pan into 14 equal parts.
- Roll each piece of dough into a thin layer, focusing on the diameter of the pan.
- Heat the pan, then reduce the heat to medium, fry the cakes on both sides.
- Form a cake "Napoleon", alternating cakes with cream, sides and top also generously grease with custard.
- Decorate the top of the cake with nuts, let Napoleon brew for a couple of hours.
Curd dough, of course, is not familiar to such a dessert, but it will not spoil at all favorite treat, but simply gives the "Napoleon" in the pan a spicy aftertaste. At the same time, the cakes are very soft and tender, well soaked and fried in minutes!
Ingredients:
- 200 g of cottage cheese;
- 350 g flour;
- 3 eggs;
- 1 pinch of vanillin;
- 2 cups of sugar;
- 500 ml of milk;
- 1 tsp soda;
- 1 tsp vinegar;
- 150 g butter.
Cooking method:
- Grind 2 eggs with sugar, add vanillin 3 tablespoons of flour to them, mix well.
- Transfer the resulting mixture to a saucepan, pour milk there, beat lightly with a whisk.
- Stirring constantly, cook the cream until it thickens over low heat, then let it cool completely.
- In a separate bowl, combine cottage cheese with the remaining sugar and egg, grind until smooth.
- Enter in curd mass slaked soda and sifted flour, knead a dense dough.
- Divide the dough into 8 parts, roll each thinly and pierce with a fork in several places.
- Fry the resulting cakes in a dry hot frying pan, cut off uneven edges.
- In the cooled cream, put the butter warmed to room temperature, beat.
- When the cakes have cooled, grease them with cream, forming a "Napoleon".
- Grease the Napoleon cake on the sides and top with the rest of the cream, decorate as desired, then leave for 6 hours to soak.
Now you know how to cook "Napoleon" in a pan according to the recipe with a photo. Bon Appetit!
Wanna cook a tasty cake ik on hastily? Then this recipe is for you!
Ingredients
For cakes:
✓ Flour - 0.5 kg
✓ Eggs - 2 pcs.
✓ Sour cream - 1.5 tbsp.
✓ Margarine - 150 g
✓ Sugar - 5 tbsp. l.
✓ Soda - 1.5 tsp.
✓ table vinegar 6 percent - 1.5 tbsp. l.
✓ Salt - 1 pinch
For cream:
✓ Milk - 300 ml
✓ Sugar - 400 g
✓ Flour - 6 tbsp. l.
✓ Butter - 250 g
✓ Bitter chocolate - 100 g
Recipe
First of all, start preparing the cakes. In a separate bowl, extinguish the soda with vinegar.
In another bowl, mix margarine and sour cream until smooth.
Whisk the eggs in a blender. Add beaten eggs, flour, sugar, salt and slaked soda to the mixture.
knead homogeneous dough. It should be quite elastic.
Leave for 30 minutes to make the mass softer and more supple.
While the dough is infusing, prepare the cream for the cake.
Put butter, sugar and flour into hot milk, stirring constantly, put the cream on low heat until it thickens.
During the preparation of the cream, do not forget to stir it all the time.
When the dough is completely ready, divide it into 10 parts. Roll each part into a thin layer.
Cut out even circles from each part using a plate. The dough circles should match the diameter of the pan.
So that the cakes do not swell during frying, ignite each circle with a fork in several places.
It is more convenient to bake cakes on a special pancake pan with non-stick coating.
Bake all 10 cakes in a pan and set them to cool.
Do not forget to fry the scraps left over from the dough - they will be needed for decoration.
When the cakes have cooled, grease them alternately with cream, laying on top of each other and pressing lightly.
Decorate the finished cake with grated chocolate and toasted dough, then put it in the refrigerator overnight to soak.
November 17, 2016 870
Cake "Napoleon" is familiar to many since childhood. This puff dessert, which has an excellent taste, and when it is used, it just melts in your mouth. It can be prepared both for everyday tea drinking and for a festive menu.
However, many people rarely make this pastry because it takes a long time to cook. Therefore, to facilitate the process, it can be done in a pan. That's just what we are now going to look at several ways to cook a Napoleon cake in a pan.
Step by step recipe
For cooking, prepare:
- flour - 550-600 grams;
- sugar - half a kilogram;
- butter - 170 grams;
- chicken eggs - 6 pieces;
- milk - 1 liter;
- slaked soda - ½ tsp;
- vanilla powder - 1 small spoon;
- any nuts.
Cooking time - 2 hours.
Calorie content per 100 grams - 258 kcal.
How to cook a Napoleon cake in a pan:
Curd cake "Napoleon" in a frying pan
Components for the test:
- cottage cheese - 400 grams;
- 500 grams of flour;
- 1.5 cups of sugar;
- two eggs;
- half a pack of butter;
- soda - 1 teaspoon.
For cream:
- 250 grams of sugar;
- 2 large spoons of flour;
- starch powder - 3 large spoons with a slide;
- 4 medium sized chicken eggs;
- vanilla powder - 2 sachets;
- milk - 1 liter;
- homemade fat cream - 150 ml.
For sprinkling:
- any nuts - 100 grams;
- 100 grams of any biscuit or shortbread type cookies.
The cooking period is 1 hour.
How many calories per 100 grams - 248 kcal.
The procedure for cooking curd cake "Napoleon" in a pan:
"Napoleon" with condensed milk
What ingredients are required:
- 700 grams of flour;
- eggs - 3 pieces;
- 1 small spoon of soda;
- a bank of condensed milk;
- a bag of vanilla powder;
- 400 grams of granulated sugar;
- 500 ml of milk;
- a piece of butter per 60 grams.
Elapsed time - 1 hour.
Calorie content per 100 grams - 280 kcal.
Preparation procedure:
- Pour the condensed milk into a large cup, add one chicken egg and mix everything;
- Soda needs to be turned off acetic acid, add to the rest of the components;
- We leave ½ cup of flour for cream;
- Pour the rest of the flour into the mixture a little and knead the dough. The result should be soft base with a soft structure;
- Then we divide the dough into 8 parts;
- From each part we roll a thin circle. We pierce its surface in several places;
- During rolling, unnecessary parts will remain, it is better to leave them, in the future they will be used to prepare sprinkles for the cake;
- We put a frying pan on the fire, warm it up;
- Put a layer on the hot surface of the pan, fry on each side for 1 minute;
- All cakes should be stacked and covered with a towel;
- Next, we move on to cooking the cream;
- Pour granulated sugar into a saucepan, lay out the remaining chicken eggs, pour milk, add flour and a bag of vanilla powder;
- All components are thoroughly beaten with a mixer;
- We place the cream on gas, boil until thick. During boiling, be sure to stir so that the bottom does not burn;
- Next, remove the cream from the heat, put a piece of butter and beat;
- Then we grease each layer with cream, lay it on top of each other;
- Top and sides are poured abundantly with cream;
- Sprinkle with the remaining pieces of cakes;
- It is best to leave the cake at room temperature for 2 hours and put it in the refrigerator overnight so that it is well soaked.
Tricks of experienced confectioners
- the dough should be fried on a not very strong fire, otherwise it will burn;
- for frying, use a pan with a thick bottom and high walls;
- be sure to decorate finished cake nuts, grated chocolate and broken cookies.
Cake "Napoleon", cooked in a pan, is much softer and more tender. In addition, its preparation does not take so much time, the cakes are baked quite quickly. Therefore, be sure to make this pastry, because it is so simple.
Bon Appetit!
Probably, few people do not like the Napoleon cake, which has been known to us since childhood. Airy, juicy and extremely tasty, especially if it is homemade. As a rule, the cakes for this cake are baked in the oven. And now we will tell you how to cook a Napoleon cake in a pan.
Cake "Napoleon" in a pan - recipe
Ingredients:
- flour - 3-4 cups;
- margarine - 1 pack;
- cold water - 70 ml;
- milk - 700 ml;
- sugar - 5 tbsp. spoons;
- salt - a pinch;
- vanilla sugar - 1 sachet;
- flour (for cream) - 1.5 tbsp. spoons;
- eggs -1 pc.;
- butter - 200 g.
Cooking
Add salt to the sifted flour cold water and margarine, knead a dense dough and send it to the refrigerator for about half an hour. After that, we take it out, divide it into 10 parts. And we roll each one very thinly (about 1 mm), give the layer a shape (for example, cut along the contour of the plate). Now we prick each circle with a fork arbitrarily in different places and put it on a hot frying pan. Fry for about 1 minute on each side. During this time, the cakes are browned and “bubble” a little. When all the cakes are ready, proceed to the cream: boil 500 ml of milk. While the milk is boiling, in a separate bowl, mix the egg, flour, sugar and the remaining 200 ml of milk. Mix it all well so that there are no lumps. When the milk boils, slowly pour the resulting mixture into it in a thin stream. Mix well until the cream thickens. Now turn off the fire and immediately add the butter. When the cream has cooled down a bit, grease the cakes with it. Also, each layer, if desired, can be sprinkled with chopped walnuts. Let the cake soak in a cool place. Simple, but at the same time very tasty cake "Napoleon" is ready!
Cake "Napoleon" with sour cream
Ingredients:
For cakes:
- flour - 300 g;
- eggs - 1 pc.;
- margarine - 100 g;
- sour cream - 200 g;
- sugar - 3 tbsp. spoons;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. a spoon;
- salt - a pinch.
For cream:
- milk - 250 ml;
- flour - 4 tbsp. spoons;
- butter - 200 g;
- sugar - 300 g.
Cooking
Grind sour cream with softened margarine until smooth. Add the sifted flour, egg, sugar, salt and soda slaked with vinegar. We knead the dough. It should be soft and elastic. Leave the dough for 20-30 minutes, and then divide into 7-8 parts and roll each into a thin layer. And cut out circles according to the diameter of the pan. It is better to cover the blanks with a napkin so that they do not weather. We prick the surface of the cakes with a fork in several places. It is convenient to bake such cakes in a pan for pancakes. To do this, heat it well and put our cake on a dry frying pan. Fry from 2 sides golden brown. While the cakes are cooling, make the cream: pour milk into a saucepan and put on fire. In hot milk (but not boiling), stirring constantly, gradually introduce sugar, butter and flour. Boil the cream until thickened over low heat. Lubricate the cakes with warm cream and press a little. You can decorate the cake with grated chocolate, nuts or crumbs made from the cake.
Cake "Napoleon" cottage cheese in a pan
Ingredients:
- cottage cheese - 200 g;
- eggs - 1 pc.;
- sugar - 1 cup;
- flour - 300 g;
- soda - 1 teaspoon;
- vanillin - 1 sachet.
Cooking
Mix cottage cheese with sugar (you can do this with a blender). Add the egg, soda slaked with vinegar, vanillin and flour. 
We mix everything well. The dough should be dense, but not quite steep. We divide it into 8 parts and roll them thinly, give the shape of a circle, pierce each blank with a fork so that the cakes do not swell. Fry in a dry frying pan on both sides until browned. For curd "Napoleon" you can use the cream recipes above.
By the way, not only the recipe for "Napoleon" can be simplified: and - this is also real!
