Tomato salad with cheese and olives. Cheese salads

What is a bryndza? Brynza is a cheese that occupies a separate place among all varieties of cheese products. It is a very popular product in Bulgaria as well as in Russia. Cheese is added to dough products, soups, snacks, there a large number of cheese salad recipes.

Brynza was born in the Arab East, and it originated about 6-7 thousand years ago. An Arabian merchant named Kanana, having gone on a long journey, took with him fresh milk. On the way, I decided to stop and have a bite, but when I opened the waterskin with milk, I found a dense white clot there, and after tasting it, I was very pleased. This is where cheese originated.

For many centuries, the inhabitants of Russia used only feta cheese as cheese, which practically did not differ from the one that we currently use. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and cook it according to traditional old recipes.

The benefits of cheese

Cheese is made in a special way. Cheese is not subjected to any heat treatment, due to this, all vitamins and minerals are preserved in it. useful material. Cheese is rich in such vitamins as E, A, B, as well as trace elements necessary for the body. Cheese is a source of protein.

This cheese is good for the human body and skin and has a pleasant and delicate smell, as well as creamy taste. If you regularly eat cheese, then elasticity, velvety and smoothness of the skin are provided for many years. It is recommended for absolutely everyone, especially pregnant and lactating women, as well as children.

If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, for many years, has been passed down from generation to generation. Ease and simplicity in preparation have done their job - the salad has become a favorite dish among many peoples.

What salad with brynza cheese can be prepared? Here are some options:

Greek salad with cheese

Ingredients:
100 gr. cheese
1 tomato
7-8 olives
2 sweet peppers

greens
pepper, salt

Cooking method:

To prepare a Greek salad, you need to cut the cheese and tomato into cubes. Wash the pepper, remove the seeds, cut into half rings. Cut olives in half. Add tomato, cheese, olives and pepper to a salad bowl and mix. Refuel vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper, salt. It is this cheese that may not be used in the preparation of this dish, but the Greek salad recipe with cheese is the most popular! Enjoy your meal!

Salad with cheese and garlic
Ingredients:
200 gr. cheese
1 onion
4 garlic cloves
greens to taste
salt pepper

Cooking method:

Finely chop the onion, squeeze the garlic through a garlic press and season with salt. Mix this mixture with cheese, mix and rub through a sieve. Add finely chopped greens. There are also options for preparing a salad with feta cheese with the addition of cottage cheese.

Enjoy your meal!

Salad with cheese and tomatoes

Ingredients:
3 tomatoes
3 cucumbers
1 Bell pepper
150 gr. cheese
1 onion
leaf lettuce

pepper, salt

Cooking method:

Cut tomatoes and cucumbers into cubes. Wash sweet pepper, remove seeds, cut into half rings. Onions are also in half rings. Finely chop the greens. Cheese grate on coarse grater. Put all the ingredients in a salad bowl, mix. Pepper, salt. Fill with vegetable oil. Salad with cheese and tomatoes will be an indispensable snack for any table.

Enjoy your meal!

Caesar

Ingredients:
300 gr. chicken fillet
2 tomatoes
2 cucumbers
1 sweet pepper
leaf salad, parsley
6 pitted olives
150 gr. cheese
2 tbsp. tablespoons of vegetable oil
pepper, salt

Cooking method:

Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers, also cut into cubes. Cut olives into rings. Chop greens. Mix all ingredients. Pepper, salt, season with vegetable oil. Shrimps and low-salted salmon are also used to prepare Caesar with cheese. Put the Caesar salad with cheese on a dish and sprinkle with parsley. Enjoy your meal!

Salad with vegetable cheese

Ingredients:
3 cucumbers
3 tomatoes
3 sweet peppers
1 hot pepper
150 gr. cheese
1 onion
1 st. a spoonful of vinegar
2 tbsp. tablespoons of vegetable oil
greens
pepper, salt

Cooking method:

Tomatoes, cucumbers and sweet pepper cut into slices. Finely chop the hot pepper, onion and herbs. Mix vegetable mixture. Salt, pepper. Fill with vegetable oil. Finely chop the cheese and sprinkle over the salad. Vegetable salad with cheese contains a large amount of vitamins. Enjoy your meal!

Salad with cheese and shrimps

Ingredients:
300 gr. shrimp
200 gr. cheese
1 sweet pepper
2 tbsp. tablespoons of vegetable oil
12 lemons
leaf lettuce
pepper, salt

Cooking method:

Boil shrimp in salted water, peel. Brynza and cheese cut into cubes. Mix all ingredients, season with salt. Arrange lettuce leaves on a platter and top with mixed ingredients. Fill with vegetable oil. On a dish decorated with herbs, put a salad with cheese and shrimp and pour over lemon juice. Enjoy your meal!

Salad with cheese and olives
Cooking method:
0.5 kg. cheese
13-15 pitted olives
3 garlic cloves
3 tomatoes
1 onion
12 lemons

cilantro, parsley
pepper, salt

Cooking method:

Cut the cheese into small pieces and bake in the oven until golden brown. Cut olives into slices. Tomatoes cut into cubes. Finely chop the onion. Squeeze the garlic through a garlic press. Mix all the ingredients, except for the cheese, pepper, salt, squeeze the lemon juice and pour over with olive oil. When serving, put Caesar with cheese and olives on a dish, and pieces of cheese should be at the very bottom, and sprinkle with finely chopped greens. Salad with cheese and olives is prepared in exactly the same way. Earlier we have already talked about the difference between olives and olives. Enjoy your meal!

fish salad with cheese

Ingredients:
300 gr. fish fillet
250 gr. cheese
1 apple
1 lemon
1 onion
1 cucumber (salted or fresh)
2 tbsp. spoons of sour cream
1 teaspoon of vinegar
pepper, salt
dill, leaf lettuce

Cooking method:

Boil or fry the fish fillet until tender. During cooking, pour 1 teaspoon of vinegar. Then cut the fillet into small cubes. Peel the apple and cut into pieces. Finely chop the cucumber. Chop onion and greens. Mix all ingredients. Put the fish salad with brynza on the lettuce leaves. Pepper, salt. Fill with sour cream. Sprinkle with herbs on top. Enjoy your meal!

Salad with chicken and cheese
Ingredients:
300 gr. chicken fillet
200 gr. cheese
100 gr. walnuts
3 art. tablespoons of vegetable oil
leaf lettuce
2 tbsp. honey spoon
12 lemons
2 tsp mustard
3 art. spoons olive oil
pepper, salt

Cooking method:

Boil the chicken fillet in salted water and cut into cubes. Mix mustard with honey and add to chopped chicken cubes. Then fry this mixture in vegetable oil. Roast the walnuts. Chop. Brynza cut into cubes. Put the finished salad with chicken and cheese on a dish. Put the chicken fillet on top and sprinkle with nuts. Salt, pepper. Fill with olive oil. Enjoy your meal!

Salad with cheese and bell pepper
Ingredients:
2 sweet bell peppers
3 tomatoes
300 gr. cheese
2 cucumbers
2 tbsp. tablespoons of vegetable oil
greens
pepper, salt

Cooking method:

Cucumbers, bell peppers and cheese cut into cubes, tomato - into slices. Chop greens. Add chopped lettuce leaves. To mix everything. Pepper, salt. Put the salad with cheese and bell pepper on a dish and sprinkle with finely chopped herbs.

Remember! Salad with cheese is a source of vitamins that our body needs so much. Pamper yourself and be healthy!

Macaroni salad with cheese

Ingredients:
100 gr. pasta
150 gr. cheese
1 tomato
2 tbsp. spoons of mayonnaise
2 garlic cloves
greens
pepper, salt

Cooking method:

Boil macaroni. Tomatoes cut into cubes. Grate brynza. Squeeze the garlic through a garlic press. Finely chop the greens. Mix all ingredients, salt and pepper. Fill with mayonnaise. Decorate the finished salad with sprigs of greens.

Hot salad with cheese and zucchini

Ingredients:
2 young zucchini
2 tomatoes
150 gr. cheese
1 onion
2 tbsp. tablespoons of vegetable oil
greens
pepper, salt

Cooking method:

Cut the onion into half rings and fry in a pan. Cut the zucchini into thin strips and add to the fry to the onion. Cut the tomatoes into cubes and put in the same pan. Simmer over low heat for 15-20 minutes. Salt, pepper. Bryndza cut into cubes and add to already ready salad. Give it time to melt. Arrange lettuce on a platter, top with ready mix. Sprinkle with herbs.

Enjoy your meal!

Since feta cheese is not subjected to heat treatment during manufacture, it retains large quantity vitamins and beneficial trace elements than other types of cheese. On the basis of brynza, you can cook any vegetable salad.

Greek

Ingredients:

cheese 100 g

fresh cucumbers 4 pcs.

red and yellow bell pepper 4 pcs.
pitted black olives 12 pcs.
parsley and dill bunches of 10-15 g
lettuce leaves or bok choy
olive or vegetable oil for dressing
lemon juice 1 teaspoon

How to cook Greek salad:

All vegetables and cheese should be cut into small cubes, lettuce should be torn into pieces with your hands, chop the greens. If Chinese cabbage is used instead of lettuce, it should be finely chopped.

All ingredients are mixed in a salad bowl, dressed with oil and sprinkled with lemon juice.

Chicken Salad "Kurkua"

Ingredients:

boiled chicken breast 300-400 g

Cheese 200 g
boiled eggs 2 pcs.
prunes 100 g
chopped walnuts 100 g

How to cook salad "Kurkua"

All ingredients, except prunes and nuts, are chopped small cubes. Prunes are soaked in boiling water, and then finely chopped.
It, along with walnuts, is added to the rest of the ingredients. As a dressing, you can use mayonnaise or sour cream.

Seafood Salad

Ingredients:
peeled and boiled shrimp 500 g
lemon 1 pc.
cheese 200 g
half a teaspoon of sugar;
olive oil 1 tbsp. a spoon
medium-sized tomatoes 4 pcs.
green green beans 400 g
green onion and greens
mustard with honey 1 tbsp. a spoon

How to cook a salad with seafood and cheese:

Tomatoes must be cut into slices of medium size, boiled beans chop, large varieties of shrimp divided into several parts.

Mix everything, add finely chopped herbs and green onions. Brynza is cut into small cubes.

For the sauce, mix: mustard with honey and olive oil, lemon juice (3 teaspoons), zest of half a lemon, sugar. Everything is thoroughly mixed.

Salad with cheese and shrimp is dressed with sauce and served on the table. The recipe is for 4 servings.

On the basis of cheese, you can cook a lot of salads: vegetable, meat, sea, and even fruit. It is important to choose the right cheese for cooking: too salty must be soaked in warm boiled water, too hard - in milk. Cheese should be elastic, with a milky or bright white tint, dense, but with holes. Almost any vegetable salad dressed with oil can be purchased unique taste if you add cheese to it.

Summer is coming - it's time for the freshest vegetables and fruits. It is at this time that you can experiment with salads - vegetable, fruit, warm, cold. Today we will talk about salads with the addition of cheese. So light summer lunch or dinner are perfect for those who care about the figure, as well as those who like to have a tasty snack.

Salad with cheese and tomatoes

So, the easiest option is a salad with tomatoes and cheese.

There is nothing complicated in this recipe. We take tomatoes and cut them into large slices.

It is important to choose ripe and juicy fruits. Alas, in winter time such an appetizer will be difficult to make, since vegetables often lack flavor.

Put the tomatoes on a plate. Lightly knead the cheese with a fork and place on top.

It may already be quite salty, so adjust to your taste when using salt. Drizzle the salad with oil and add pepper.

Cheese salad with tomatoes and olives

The combination of the juicy taste of a tomato, the piquancy of olives and the tenderness of cheese will not leave anyone indifferent!

cheese - 200 grams (in this case take the one that can be cut into cubes);
tomatoes - 2 pieces;
red onion - 1 piece;
olives - half a can;
lemon juice - 1 teaspoon;
olive oil - 1 tablespoon;
coarsely ground black pepper;
salt to taste.

The time taken is 10 minutes. The energy value- 135 kilocalories per 100 grams.

First, mix the dressing - olive oil, pepper, salt and lemon juice. Let's let her insist. We cut vegetables quite large, onions - in half rings. Let the olives drain and chop them into rings. We mix all the ingredients and add the cheese, also cut into cubes. Drizzle with dressing and serve.

Variant with cucumbers

Eggplant Salad with Tomatoes and Sheep Cheese

This appetizer is perfect for lunch. The salad can be served warm if desired. So let's start:

cheese - 150 grams;
eggplant - 1 fruit;
tomatoes - 2 pcs;
red onion - 1 pc;
garlic - 1 clove;
ground pepper - to taste;
oil for frying - 2 tbsp. spoons;
salt - to taste.

The time taken is 20 minutes. Energy value - 140 kilocalories per 100 grams.

First of all, let's prepare the eggplant. We wash it, cut into rings one centimeter thick. Plentifully fall asleep with salt and let stand for about 20 minutes. Rinse cold water pieces. Heat the oil in a frying pan, and then fry the circles until cooked.

Cut the tomatoes into small pieces. Brynza is also cut and mixed with chopped garlic. Now let's start assembling the salad - lay out eggplant mugs (warm or cold at your discretion), tomatoes and cheese. Add some salt, pepper. Sprinkle onion rings on top. Drizzle the salad with olive oil.

Appetizer with chicken, eggplant and cheese

A variation of the previous dish, which is perfect even on hearty dinner. We need to take the following products:

eggplant - half of the fruit;
chicken fillet- 200 grams;
sweet salad onion - 1 pc;
tomato - 1 large;
olives - a quarter of a can;
black pepper, salt and other spices - to taste;
cheese - 120 grams.

Elapsed time - 30 minutes. Energy value - 190 kcal per 100 grams.

So, we prepare eggplants in the same way as in the previous recipe. Then cut them into small cubes and fry until cooked. Salt and pepper.

We beat the chicken fillet, rub it with spices and salt. Fry in a hot pan for about 2 minutes on both sides. Let it cool down a bit and cut into cubes.

Chop the tomatoes into small pieces. Olives and onions - rings. Cheese can be either chopped or simply cut. We mix all the products and add a little salt and spices to taste. Oil is not needed, as it will be enough from chicken and eggplant.

To obtain delicious salad you need to know a few rules:

If the cheese is too salty, then it can be soaked in milk. This is done in about a couple of hours. Further, milk can be used when baking pancakes or pies.
Tomatoes for such a salad are best to choose special salad varieties. Also, cherry tomatoes are great.
Eggplant must be kept in salt and washed. This will not only get rid of the bitterness, but also keep it from absorbing too much oil when frying.
Chicken fillet can be pre-marinated for more bright taste- for example, in kefir or soy sauce.

We hope you enjoy our recipes. They will be especially relevant during the period of country gatherings - after all, in the garden you can grow eggplants and tomatoes with your own hands. Enjoy your meal!

Brynza cheese, amazing in its properties, is widely used in the cuisine of the Mediterranean countries. Many fine dining contain salty cheese. Historians call the Arab East the birthplace of this wonderful cheese. Cheese has been produced for seven thousand years.

In Russia, the production of this cheese was established on the territory of Armenia and in the regions of the Caucasus. The method of preparing brynza does not imply heat treatment that's why it's so valuable. During cooking, all vitamins and minerals are preserved. Cheese is a very valuable source of protein. Please your household by preparing a lot of similar dishes for them, and everyone can choose to their liking.

Salad with cheese and shrimps

The combination of cheese and seafood makes this dish especially useful. To prepare it, you will need three hundred grams of shrimp, two hundred grams of cheese, one leaf lettuce, pepper, vegetable oil, juice of half a lemon and salt. Boil the shrimp and clean the meat. We chop the cheese into small pieces. Remove the seeds from the pepper and cut into strips. We cover a flat dish. In the middle we spread a mixture of shrimp, pepper and cheese. Salt and pepper the salad to taste. Squeeze the juice from half a lemon. We dress the salad with vegetable oil. Drizzle with lemon juice before serving.

Vegetable salad with cheese

For this salad, any fresh vegetables, which can not be subjected heat treatment. The perfect combination obtained by mixing cucumbers, tomatoes, bell pepper, cheese, onion, fresh herbs and vegetable oil. The proportions of all components should be the same. More greens should be added to this dish. For dressing, you can use not only vegetable oil, but also or mustard dressing. It all depends on personal taste.

Salad with cheese and chicken

A great option To prepare this dish, we prepare three hundred grams chicken meat, two hundred grams of cheese, one hundred grams of walnuts, vegetable oil, fresh lettuce, two tablespoons of honey, juice of half a lemon, a tablespoon of mustard and olive oil. Boil the chicken fillet, cool and cut into small pieces. Melt honey, mix with mustard and chicken, after which this mixture is fried in vegetable oil. Fry the walnuts in a hot frying pan and chop them into pieces. Brynza cut or crumble. Mix the chicken mixture with cheese, salt and pepper. We cover the dish with lettuce leaves, on which we spread our mixture. Drizzle everything with olive oil.

Salad with cheese and fish

Fish is essential for healthy eating, but most of the dishes prepared from it have already managed to get bored with the order. This salad will be a great alternative and will please with its palatability. We prepare three hundred grams of any fish fillet, two hundred grams of cheese, one green apple and lemon, a small onion, fresh or pickle, lettuce, dill and sour cream. Boil fish for salad, fry or steam as desired. Finished fillet cut into strips. Peel the apple and cut into strips. Cucumber cut into small pieces. Cut the peeled onion into half rings. We chop greens. We mix all the ingredients. We cover a flat dish with lettuce leaves and spread the prepared mixture in the middle. Drizzle with sour cream or fat-free yogurt and sprinkle with dill.

Salad with cheese and olives

Brynza goes well with olives and olives, which are always present in mediterranean dishes. To prepare this salad, you will need five hundred grams of cheese, one hundred grams of olives, three tomatoes, onions, cilantro, three cloves of garlic, parsley, juice of half a lemon. Bake the diced feta cheese until golden brown in the oven. Cut olives, tomatoes and onions. Pass the garlic through a crusher. We mix all the vegetables and season with salt, pepper and vegetable oil. We spread the baked cheese on a dish, on top vegetable mix, pour lemon juice and sprinkle with chopped herbs.

Greek salad is very easy to prepare with cheese - the taste will be very spicy! Try best recipes: with cabbage, olives, black olives.

Salad must be prepared in a special way. Vegetables to cut large pieces. In addition, chopped ingredients do not need to be mixed immediately. It is advisable to do this immediately before serving.

fresh cucumber - 1 pc.
bell pepper - 1 pc.
fresh tomatoes - 1 pc.
brynza cheese - 200 gr
olives - 150 gr
olive oil - 1 tbsp.

The first step is to prepare the tomatoes. To do this, they must be thoroughly washed under water, cut into large pieces and put on a plate.

Then you should take the cheese and cut into large cubes. After that, the cheese also needs to be placed on a plate.

The next step in making Greek salad is to prepare the cucumbers. To do this, they must be washed well under water, cut off the peel and cut into large pieces. If you cook in the summer, from fresh cucumbers, then peeling is not necessary (of course, if you use young cucumbers). After that, chopped cucumbers must be poured into a common plate.

Then you should prepare sweet pepper. It must be thoroughly rinsed under water, remove all seeds, cut off thickenings. After that, the pepper can be cut into large cubes and poured into a plate with the prepared ingredients.

After that, the salad must be seasoned. Olive oil is great as a dressing. One tablespoon will be enough.

AT last turn olives should be added to the salad. They need to be cut in half and added to the total mass. With the help of olives, the salad acquires an unusual, unique taste.

It remains to add salt to the dish and mix everything thoroughly.

Each housewife is able to cook this dish, and the cooking process, thanks to simple recipe will bring only pleasure. Enjoy your meal! Eat yourself and treat your guests!

Recipe 2: salad with feta cheese and Greek olives

Tomatoes - 6 pcs.
Cucumber - 1 pc.
Red onion - 1 pc.
Olives - 100 g
Cheese - 100 g
lettuce leaves
For sauce:
Vegetable oil - 3 tbsp. spoons
Lemon juice - 1 tbsp. a spoon
Dry herbs (basil, rosemary) - 1 teaspoon
Salt, pepper - to taste

Wash the tomatoes, cut into large cubes.

Wash cucumbers and chop coarsely.

Cheese cut into cubes.

Onion cut into thin half rings.

Mix all vegetables, add olives.

For the sauce, mix vegetable oil with lemon juice, salt, dry herbs and pepper.

Dress salad with sauce.

Wash the lettuce leaves and tear them with your hands.

Arrange lettuce leaves on a plate lettuce leaves- vegetables. Enjoy your meal.

Recipe 3: Greek salad with cheese and cherry tomatoes

bell pepper 1 pc.
cucumbers 1-2 pcs.
onion 1 pc.
cherry tomatoes 100 g
cheese 50 g
pitted olives 8-10 pcs.
lemon juice 1-2 tsp.
olive oil 1 tbsp. l

We cut one large or a couple of small cucumbers into a large cube (coarse cutting is typical for Greek salad). If the cucumbers are bitter, first do not forget to remove the skin, otherwise the taste of the dish will be hopelessly spoiled.

We remove the seeds and white inner veins from the bell pepper, which are bitter, and then cut the flesh into a large cube.

We clean the onion and chop it into thin rings or half rings.

Cut cherry tomatoes into two equal halves. If the tomatoes are small, some can be left whole for a more effective salad serving.

Combine all vegetables in a deep bowl. Dress the salad with freshly squeezed lemon juice and olive oil. Salt is not necessary, because the cheese itself is quite salty.

Gently mix and put the vegetables on a large flat dish.

We cut the cheese into cubes and in a chaotic manner spread it on top of the salad. Add a few pitted olives.

Serve Greek salad with cheese immediately after preparation. Before serving, you can gently mix or give this opportunity to guests - you can additionally serve a jug of olive oil, half a lemon, salt and pepper.

Recipe 4: Greek Salad with Lemon Juice (with photo)

Cheese 250 grams
Cherry 250 grams
Shallot 2 pcs
Cucumbers 2 pcs
Red sweet pepper 1 pc
Pepper orange sweet 1 pc
Olives 10 pcs
Olives 10 pcs
Pepper mix 2 tbsp
Fresh lemon 2 tbsp
Olive oil 40 ml
Salt to taste
sugar pinch
Greens for serving

Wash cucumbers, pat dry and chop coarsely.

Wash, dry, cut tomatoes as desired: if large fruits - cut into cubes, cherry tomatoes - enough in half or quarters. Important: do not grind the tomatoes!

Peppers of two colors wash, dry, free from partitions and seeds, cut into large pieces.

Open jars with olives and olives, drain the marinade.

Remove the cheese from the brine, mash with a fork or carefully cut into cubes. In this recipe, you use Serbian cheese, it is softer in structure than the classic one, therefore it requires special care.

Prepare the Greek dressing: mix the spice mixture (you can buy a ready-made mix especially for the Greek salad), mix with olive oil, salt, sugar and lemon juice - leave the dressing in a warm place to rest until the sugar and salt crystals are completely dissolved.

Put the finished Greek salad in a serving dish, randomly distributing vegetables, chopped shallots, feta cheese, olives and olives - pour dressing, garnish with herbs and serve immediately. IMPORTANT: do not mix the Greek salad!

Recipe 5: Greek salad with cheese and Chinese cabbage

Celery, herbs and red onions will add a special piquancy to this salad. As a rule, Beijing cabbage is added to Greek salad if it is prepared for vegetarians or during fasting. It is also suitable for those who are anxiously following the figure.

2 pcs. medium-sized cucumbers;
400 g Chinese cabbage;
a bunch of dill;
110-120 g of olives or olives;
1 sweet bell pepper;
a dozen cherry tomatoes;
lemon juice;
olive oil;
200 g of cheese.

Cooking Greek salad should start with the preparation of Chinese cabbage. Separate the leaves from the head of cabbage and wash them. Then they are dried with a paper towel, after which the product must be torn by hand or cut into small squares.

The next step is to prepare the vegetables. Pre-washed tomatoes and cucumbers must be cut into cubes. Dill and other herbs are chopped randomly. Peppers, freed from seeds and stalks, should be cut into strips.

When all the ingredients are ready, they need to be put in a salad bowl. The ingredients will need to be mixed with two large spoons so as not to crush the ingredients.

Now you need to separately cut the cheese into small neat squares.

It remains only to collect all the components and season the snack. It is recommended to water the dish with a combination of oil and lemon juice. If necessary, you can salt the delicacy a little. The components must be mixed so that the Chinese cabbage leaves still remain at the bottom. Cheese and olives are laid out on top.

Recipe 6: Simple Greek Salad with Olives and Cheese

Cheese - 100 g.
Tomatoes - 250 g.
Sweet pepper - 200 g.
Cucumber - 200 g.
Replaty onion - 75 g.
Lemon - 0.5 pcs.
Olives - 75 g.
Olive oil - 2-3 tbsp.

Cut cucumbers into half rings.

Chop the tomatoes into quarters.

Also cut the sweet pepper into quarters.

Then lay out the cubes of cheese and olives. Add pepper, drizzle with lemon juice and olive oil. Enjoy your meal!

Recipe 7, step by step: salad with quail eggs

cucumbers - 2 - 3 pcs.
tomatoes - 2 pcs.;
sweet pepper (gogoshary) - 1 pc.;
pitted olives - 10 - 15 pcs.;
quail eggs - 7-10 pieces;
cheese (or feta) - 100 g;
mayonnaise or vegetable oil for dressing.

Boil quail eggs, wash vegetables and cut into large cubes. The dish looks prettier if the vegetables are of different colors.

Prepare pitted olives and cheese.

All products are coarsely chopped, and the eggs are simply cut into two halves.

olives and quail eggs cut in half, break the cheese into pieces with your hands small pieces. Salt is not used in this recipe, therefore, a little cheese should be ground into small crumbs. Cheese can be replaced with Feta cheese or any hard cheese.

We mix all the ingredients and season with mayonnaise or any vegetable oil of your choice.