Preparation of tomato juice from tomato paste. Tomato paste juice harm and benefit

Finding pure, natural tomato juice for sale is not so easy. To keep the product for a long time, it is mixed with other vegetables and fruits (for example, apples) or industrial preservatives are added. If cooking flavored drink at home, you do not have to worry about the quality of the product and your health.

Benefits and contraindications of the workpiece

Red juicy fruits are berries, although many consider tomatoes to be vegetables out of habit. To which category of plants would fruits not belong from a botanical point of view, their useful composition can not be denied. Tomatoes literally "burst" from vitamins, trace elements and organic compounds that are necessary for normal human life. The fruits transfer their properties to the drink. The positive and negative effects of tomato on the body are shown in the table.

Table - The benefits and harms of tomato

Do not abuse tomato juice. It is optimal to drink a glass a day. An excess of vitamins can cause hypervitaminosis and poisoning. In addition, lycopene, which gives color to tomatoes, accumulates in the body. A case is known when, with an overdose of a tomato drink, the patient's skin turned red.

Devices-"assistants"

To prepare tomato juice according to any recipe you like, you need to chop the red fruits into porridge, squeeze and boil the liquid. The cooking process will be easier kitchen appliances. Which unit to choose, the cook decides. However, you should take into account the features of household appliances, so as not to be disappointed with the result. The table gives basic ideas about devices that help squeeze tomato juice.

Table - Advantages and disadvantages of household appliances for cooking tomato

If there are no automatic appliances in the kitchen, you can pass the fruits through a manual meat grinder or grate on a regular grater. Tomato mass will turn out no worse, but the process itself will take time.

5 Cooking Principles

One of the tasks of conservation is to prevent the appearance of mold and fermentation. It is for this purpose that acetic solution, spices, hot seasonings are added to the blanks. Follow all the subtleties will help five rules for preparing a drink.

1. Fruit selection. For juice, fleshy, ripe or even overripe fruits are suitable. Tomatoes should be soft to the touch. You can use spoiled and deformed tomatoes, but before cooking, you need to cut out all the flaws. Brown, green and dense watery fruits will not work. They are best left for marinades and salting.
2. Removal of skins and seeds. In order for the juice to turn out homogeneous, it is necessary to get rid of seeds and skins. To remove the skin, the fruit can be blanched. At the same time, it is easy to get rid of skins and seeds using a sieve. First, chop the tomatoes into a porridge, and then pass the mass through a fine metal sieve set over the pan.
3. Cooking. This process increases the shelf life of the drink. Boil tomato juice follows from crushed and passed through a sieve fresh tomatoes. In fact, ready-made freshly squeezed juice is only boiled a little to kill germs, make the consistency thicker and richer. Do not cook for a long time, otherwise you will get a paste, not juice. Only enamelware can be used.
4. The integrity of the container. The glass container for storage should not have chips or cracks. Lids must be free of scratches and damage. The slightest defects can break the seal during storage.
5. Sterility. Even without partial sterilization, it is difficult to do. Sterilization of containers gives confidence in the safety of the product. Storage utensils should first be washed and then sterilized in the oven, microwave oven, saucepan, over steam. Juice can only be poured into a dry warm container.

Spices and seasonings are recommended to be added to taste. Most often, these are dried herbs, peas, but you can close the drink with pieces of fresh Bulgarian or hot pepper. Basil, oregano, cinnamon, mint, red pepper can be combined with tomatoes.

Tomato juice for the winter: a selection of recipes

With the help of household appliances, it is easy to get juice of the perfect consistency with all the vitamins and nutrients. Making juice on your own is more difficult, but the proposed step by step recipes help to do it. Tomato juice can be preserved not only in pure form- it is permissible to experiment with tastes, add fruits, vegetables, seasonings.

Classical

Description. natural drink prepared without additives, spices, additional ingredients. You can salt it, but it is better to do without salt. When used, households themselves will add spices to taste. The output is about a liter of juice, the volume depends on the ripeness of the fruit and the technology of extraction.

What to prepare:

• ripe tomatoes - 1.5 kg;
• salt - as needed.

How to do

1. Grind the fruits into porridge in any convenient way (you can first remove the skin).
2. Carefully, using a spoon, wipe the mass through a sieve.
3. Put the resulting juice on fire, wait for it to boil.
4. Boil for about ten minutes.
5. Skim off the resulting foam with a slotted spoon.
6. Pour into sterile jars, seal.

From pasta

Description. If it was not possible to prepare a drink from fresh tomatoes, you can make tomato juice from tomato paste. You should choose a product, focusing on the marking "GOST". The composition of the natural paste does not include salt and sugar, while the dry matter content is in the range of 25-40%.

What to prepare:

• natural tomato paste - one tablespoon;
• cold water - one glass;
• salt, seasonings - to taste.

How to do

1. Dilute the paste in a glass of water.
2. Mix thoroughly, salt.
3. Add thyme, coriander, cinnamon to taste.
4. If more is required thick juice, increase the amount of pasta to two or three tablespoons.

with celery

Description. To prepare tomato juice with celery additional spices not needed - green stems are quite spicy.

What to prepare:

• tomatoes - 1 kg;
• celery - three stalks;
• salt, sugar, spices - optional.

How to do

1. Squeeze out the juice from the tomatoes, put to boil.
2. Grate or finely chop the celery stalks.
3. Add to boiling tomato liquid, salt, season.
4. Simmer for about 15 minutes until the stems become soft.
5. Pass through a sieve, pour the resulting drink into sterile containers.

with an apple

Description . Tomato-apple juice for the winter is a storehouse of vitamins for the whole family. The fruits are pressed separately. An apple without special devices can be rubbed through a sieve or squeezed with gauze. Chopped into puree apple slices wrapped and tightly tied in a gauze cut. The bag is hung over the container, periodically wrung out by hand.

What to prepare:

• tomatoes - 2 kg;
• apples - 1 kg;
• carnation - three buds;
• Bay leaf;
• spices to taste.

How to do

1. Cut the apples into slices, cut out the seeds.
2. Grind prepared fruits into porridge.
3. Pour the mixture into a saucepan, place over medium heat.
4. Add spices and spices.
5. Put to a boil, and then reduce the heat, boil for 15 minutes.
6. Strain through a sieve to retain spices, seeds, large particles.
7. Return to the pot, boil for another three minutes.
8. Pour over ready drink in a container.

According to reviews delicious juice obtained with grapes. Grapes are crushed and squeezed together with tomatoes. As a result, the drink acquires a pleasant sweetish aroma. Grapes do not interrupt the taste of tomatoes, they act as a preservative, keeping the juice fresh.

with basil

Description. A fairly simple recipe for tomato juice for the winter with dry or fresh herbs. Basil can be replaced with dill, parsley or any other greens.

What to prepare:

• tomatoes - 4 kg;
• basil;
• spices, salt, sugar - to taste.

How to do

1. Squeeze out the juice in any convenient way.
2. Boil in an enamel saucepan for 20 minutes.
3. Salt, sweeten to your liking.
4. Add a couple of sprigs of fresh basil or dried herbs.
5. Pour into containers, close tightly.

with garlic

Description. The recipe for tomato juice with garlic will appeal to a lover of spicy and savory dishes. Garlic "loves" to ferment, so for reliable preservation it is better to add vinegar essence.

What to prepare:

• tomatoes - 11 kg;
• garlic head - one;
• allspice peas - to taste;
• red pepper - a teaspoon without a slide;
• carnation - eight buds;
• cinnamon - three teaspoons;
• granulated sugar - 500 g;
• salt - 175 g;
• vinegar essence - one tablespoon.

How to do

1. Make juice in a convenient way.
2. Let it boil for half an hour.
3. Reduce the heat, add spices and seasonings to the boiling liquid.
4. Mix thoroughly, boil for five minutes.
5. Pour in vinegar essence, add chopped garlic.
6. Boil for 20 minutes, remove from heat, pour into containers.

With onion and sweet pepper

Description. Spicy and fragrant drink will be in great demand at any feast. Garlic can be omitted if desired.

What to prepare:

• tomatoes - 3 kg;
• large onion - one head;
• garlic cloves - three pieces;
• bell pepper - two or three pieces;
• spices to taste.

How to do

1. Squeeze out the juice using a household appliance or sieve.
2. Chop onion, pepper and garlic, mix with liquid.
3. Put on heat, salt, season.
4. Boil ten minutes after boiling.

Delicious juice is obtained with the addition of pumpkin, beets or carrots. Squeeze juice from vegetables, mix in a saucepan, boil with spices.

Fragrant

Description. Tomato flavor goes well with many seasonings, especially hot spices. So that large spices do not interfere, it is recommended to filter the drink before drinking. You can achieve the desired spiciness when cooking: soak the seasonings to taste during cooking, then remove from the drink.

What to prepare:

• tomatoes - 2 kg;
• chili pod - one;
• peppercorns - five pieces;
• bay leaf - one;
• carnation - ten buds;
• cinnamon - five teaspoons;
• ground nutmeg- half a teaspoon;
• granulated sugar - 1 kg;
• salt - 50 g
• 9% vinegar - 50 ml.

How to do

1. Squeeze out the juice in any convenient way.
2. Put to boil in enamelware.
3. After boiling, reduce the heat, leave for half an hour.
4. Salt, sweeten, add spices.
5. Cook for another ten minutes.
6. Remove from heat, pour into prepared container.

with pulp

Description . Homemade tomato juice with pulp is unlikely to leave anyone indifferent. A juicy and fragrant drink will help mentally return to sunny summer. The recipe does not require cooking, so finished product should be pasteurized.

What to prepare:

• tomatoes - 1.2 kg;
• salt - two teaspoons.

How to do

1. Blanch the tomatoes, remove the skin.
2. Grind the pulp into porridge (you can use a pusher).
3. Wipe through a sieve, salt.
4. Pour into sterile containers.
5. Cover with boiled lids, put in a saucepan with water (it is recommended to put a towel on the bottom).
6. Boil liter containers for ten minutes, three-liter containers for half an hour.

Tomato drink is stored for two years. That's how much time tomatoes don't waste beneficial features. If the lid swelled earlier, then the sterilization rules were violated during cooking.

Any recipe for tomato juice for the winter requires an airtight closure of the container. Banks sealed with a key are turned over, wrapped in a blanket or towel. This is necessary for slow cooling. Banks can be transferred to a cold place for storage in about a day.

Reviews: "From 40 kg of tomatoes - 32 liter jars"

Yesterday I was looking for a recipe for how to make juice, but I didn’t find a clear one, so I collected a little bit from everyone and closed it. We tried the rest, delicious. So, wash the tomatoes, I cut out the stalks, twist in a meat grinder with a special nozzle or squeeze in a juicer. Put to boil in an enameled bowl (I read that it’s impossible in aluminum), when it boils, add salt (I added 1 tablespoon for 7 liters), spices, bay leaves, peppercorns, I added a couple of cloves umbrellas, in general, to taste and boil 10 -12 minutes, pour into hot sterilized jars and twist!!!

Julia, http://forum. say7.info/topic46891.html

Juice is simple: cut tomatoes into a saucepan: into quarters, small into halves, press so that the juice covers the bottom. On the stove on a small fire under the lid for 20 minutes. The time depends on the number of tomatoes. Pour everything into a colander and squeeze with a potato masher, discard the rest. Bring to a boil, salt to taste .. a little .. and in jars. You can aspirinchiku, but I think too much. By the way, if you want without seeds, then you need to go through a sieve, it's more difficult. But anyway, it's better than through a meat grinder... And if you want thicker... for tomato, adjika or sauce, you don't need to boil it, just wait until the pulp settles... drain the clear juice on top.

Dina, http://www. woman. en/home/culinary/thread/3849324/

Very simple and delicious tomato juice for the winter! Wash the tomatoes, cut into large pieces. Pass through a screw juicer - so both the skin and seeds will go to waste, only juice and pulp will remain. Boil, add 0.5-1h. l. salt per 1 liter of juice, let it boil for 10 minutes, pour into clean dry jars, roll up, turn upside down, wrap for a day. Can be stored at room temperature. Put 1 hour l .. without a slide for every liter, my husband liked it, but for me it was salty. Therefore, it is probably better to lay down half a teaspoon, and when used, add salt if necessary. I took large round fleshy tomatoes, the output is 32 liter jars of 40 kg tomatoes. Enjoy your meal!

light lana, https://hlebopechka. ru/index. php? option=com_smf&Itemid=126&topic=468311.0

Probably everyone knows that vegetables bring great health benefits. Such products are a source of a significant amount of vitamins, minerals, fiber and other elements important for the normal functioning of the body. There is also a high degree of usefulness and vegetable juices especially those prepared on their own. Just such drinks include tomato juice. It can be easily prepared for the winter or created from improvised means. Let's talk about how to make tomato juice from tomato paste, we will also give the recipe so that you can make natural tomato juice. We will also answer the question, is it possible to drink tomato juice with gastritis?

Tomato Juice Recipes

How to make tomato juice from tomato paste?

In fact, making tomato juice from tomato paste is quite simple. To do this, you need to prepare only yourself, as well as salt and water. It is worth noting that original product must be of high quality. Tomato paste should not contain any preservatives, flavorings and other chemicals.

To prepare tomato juice from tomato paste, you need to dilute it with ordinary cold water(drinking). If you want to get a liquid drink, dilute a tablespoon of the paste in a glass of water. If you prefer a thicker juice, dissolve a couple of tablespoons of tomato paste in a glass of water. The prepared drink must be salted with coarse-grained table salt based on your taste preferences.

In addition, a little sugar and pepper can be added to tomato juice - also to taste.

It should be noted that tomato juice from tomato paste cannot bring special health benefits, because it contains a minimum amount of nutrients. When preparing such a product, many vitamins are lost.

How to make tomato juice from tomatoes?

Natural tomato juice is prepared from fresh tomatoes. They need to be washed thoroughly and dried. Cut out the prepared cores, then cut them in half. Turn such raw materials through a meat grinder, then send it to enamel pan. Bring the tomato mass almost to a boil, then grind it through a fine sieve. You should get juice that has a uniform consistency. Bring it to a boil and simmer over low heat for five minutes. Pour into sterilized jars and cover with sterile metal lids.

In the event that you want to add salt and sugar to the drink, stick to your taste preferences. It is best to add such components when wiping.

Tomato juice- the recipe is more complicated:

To prepare such a drink, you need to prepare eleven kilograms of red tomatoes, half a kilogram of sugar, one hundred and seventy-five grams of salt and two hundred and seventy-five milliliters of nine percent vinegar. In addition, you will need thirty allspice, six to ten cloves, and three and a half teaspoons. Also use half a teaspoon of ground red pepper, a few cloves of garlic and a pinch of nutmeg.

First of all, wash the tomatoes, remove the stalks, cut and turn in a juicer. Pour the resulting juice into an enameled container, boil for half an hour. Next, reduce the heat to the minimum boiling power. Pour sugar and salt into the juice and boil for another ten minutes. Add garlic, prepared vinegar and spices to the container. Cook for another ten to twenty minutes, then pour into sterile containers and seal.

Is it possible to drink tomato juice with gastritis?

High-quality tomato juice has a positive effect on the activity of the whole organism, including the work of the digestive tract. Such a drink activates the production of digestive juice, so its consumption can be beneficial for patients with hypoacid gastritis. With this disease, the acidity of the digestive juice decreases. However, nutritionists strongly advise against taking it if you are suffering from an exacerbation of such a disease, otherwise, your condition may worsen.

Patients with hypoacid gastritis in remission should take such a drink twenty to thirty minutes before a meal. Such drinking increases the readiness of the gastrointestinal tract for the subsequent digestion of food. However, it is worth noting that the addition of salt reduces the healing qualities of the juice by an order of magnitude. Salt can be replaced with chopped garlic and fresh, finely chopped herbs (dill, parsley, etc.). You can also use celery instead of salt.

In no case should you use tomato juice, as it can greatly harm your health.

Additional Information

Tomato juice, which we continue to talk about on this page www.site, has a pronounced anti-inflammatory effect, it has diuretic and choleretic qualities. Also, this drink is characterized by antimicrobial properties, its consumption helps strengthen capillaries and prevent atherosclerosis. It is believed that tomato juice effectively suppresses the processes of decay, optimizes the functioning of the digestive tract, eliminates and prevents constipation. In addition, such a drink is a good prevention of thrombosis. And the systematic consumption of tomato juice helps to get rid of excess weight.

Ekaterina, www.site
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Delicious tomato juice is one of the most useful vegetable drinks loved by both children and adults. You can buy it in the store, or you can make it yourself from fresh fruit or ready-made store or homemade pasta. Because the tomatoes are fresh stored for a very short time, the preparation of conservation is a good option for harvesting them for the winter. In storage, it takes up much less space, so it is more expedient to cook it at home than juice or sauce. Both juice and pasta can be used both independently and as an addition to various meat and vegetable dishes according to the recipe.

Features of making juice from tomato paste

Both products contain everything useful material, which are so rich in tomatoes. This fiber, lycopene is a wonderful antioxidant that prevents the development of cancer. Moreover, both in the paste and in the juice, lycopene is contained in significantly large quantities, than in fresh fruits. And all because the concentration of this extremely beneficial substance for the body increases with heat treatment tomatoes.

The tomato drink contains such micro and macro elements as iron, phosphorus, magnesium, copper, potassium, calcium. Therefore, the use of the drink is useful for various types anemia and other diseases caused by a lack of one or another mineral in the human body. In addition, tomato juice contains folic acid, without which the normal functioning of the circulatory, reproductive and immune systems, as well as - A, E, C, B5, B6, B9, PP and K.

Like fresh tomatoes, natural tomato juice has an anti-inflammatory and antibacterial effect, improves the functioning of the gastrointestinal tract, soothes and helps fight toxicosis during pregnancy.

How to make juice from tomato paste at home

1. First of all, we need pasta. If you do not have a homemade one, you can use the store, although then you cannot be sure of its quality. In any case, the price of such a drink is much lower than the price of ready-made store-bought juice.
2. The recipe calls for pasta, not tomato sauce, ketchup or lecho.
3. Choose a jar without preservatives or one that contains preservatives for your recipe. minimum quantity. This can be checked on the label, where the ingredients are listed.
4. good tomato canned pasta quite thick and thick. Take the jar from the store, shake it well and turn it over. If the contents drain in a liquid stream, then the quality of this product is rather doubtful, you should not buy such a paste. You can make tomato juice from it, but it will not turn out tasty.

Tomato juice from tomato paste - recipe

1. The recipe for making juice from tomato paste is extremely simple. Take a quality store or home preservation and dilute it with clean drinking water in a ratio of approximately 1:3. Everyone has different tastes, someone likes thicker juice, and someone - vice versa.
2. It is recommended to take 1-2 tablespoons of paste per 200 ml of water, add salt and pepper to taste and mix well until uniform consistency. You can add some sugar according to your taste.
3. If desired, other spices are added to the tomato drink - thyme, rosemary, etc.
4. It is recommended to drink the juice chilled, so keep it in the refrigerator for a while before serving.

Tomato juice is not only delicious product nutrition, but also has a number of useful and medicinal properties. Tomatoes are one of the most popular food items. They prepare not only salads, but also tomato juice. But very often this product is not at hand. That is why many people are wondering: how to make tomato juice from tomato paste? To this end, it is only necessary to perform a few simple rules cooking.

Due to the large amount of vitamins and trace elements in tomato juice, its beneficial effect on. That is why it is very often categorized as a natural antidepressant. This drink has a beneficial effect on the elimination of anxiety and improvement of mood.

In spite of great amount positive properties, tomato juice can in some cases harm the human body.

It can be harmful only if its use is carried out in the presence of contraindications. If a person has an allergic reaction to red foods, then it is better for him to refuse tomato juice.

Initially, you need to take an apple and carrots, peel them and grate them. The resulting mass is added to the blender bowl. It is also necessary to put tomato puree, flax seeds and.

Using a blender, all ingredients are ground. Initially, you need to set the device to low speed, and then to high. The drink is then poured into tall glasses, watered a small amount olive oil and sprinkled with flax seeds.