Rabbit in the oven it is prepared for a short time and relatively simply, and rabbit meat in the oven is more tender and healthier. How to cook a rabbit in the oven? Lots of recipes and the best recipe rabbit in the oven to your taste you will find on our website. You can choose one of the options that are considered classic: rabbit with potatoes in the oven, rabbit in sour cream in the oven, stewed rabbit in the oven. How to cook a juicy rabbit in the oven, how to cook soft rabbit in the oven - the answers are in our recipes. When preparing a rabbit, you need to consider important nuance- excessive heat treatment dries the rabbit meat. For a rabbit in the oven, this is easier to avoid, since the oven does not allow the meat juice to evaporate quickly. Therefore, the rabbit is best obtained soft, juicy in the oven. Try also the recipes of the rabbit in the oven with potatoes, the whole rabbit in the oven, it is very tasty and healthy.
To decide how to cook rabbit meat in the oven - first read our recipes and tips. Don't stop at one recipe for cooking rabbit in the oven. Indeed, for the dish "rabbit in the oven" recipes are numerous and varied in taste, type and content of ingredients.
When preparing the dish "rabbit in the oven", the photo helps a lot. Rabbit in the oven - we have an abundance of recipes with photos: a rabbit in sour cream in the oven with a photo, a rabbit in the oven with potatoes with a photo and others. Recipes for a delicious rabbit in the oven with a photo well explain recipes that differ in the way meat is soaked and cooked. For example, a rabbit in the oven in the sleeve, a rabbit in foil in the oven, a rabbit in mayonnaise in the oven, a rabbit in the oven with sour cream and others. How to cook a rabbit in the oven - recipes and photos give a complete picture of the preparation. Dishes from a rabbit in the oven with a photo on our website are constantly replenished. Cook and you, for example, "rabbit in sour cream in the oven." Post the recipe, photos on the site, and other readers will not only learn about your success, but will also be grateful for your advice.
For true connoisseur all the nuances and ingredients matter - a rabbit stewed in the oven or a rabbit stewed with potatoes in the oven, a rabbit in the oven with sour cream or juicy rabbit in the oven in the sleeve. Someone will like the recipe for a rabbit in sour cream in the oven, and someone will like the recipe for a rabbit in a sleeve in the oven.
In general, everyone who wants to learn how to cook a delicious rabbit in the oven, how to cook a rabbit with potatoes in the oven, how to bake a rabbit in the oven, will find a recipe with us.
And finally, a few tips on how to cook a rabbit in the oven deliciously:
cut the meat large pieces, they better retain juiciness;
Ensure a snug fit of the lid on the cauldron, pan, pot, or cover the container in which the dish is being prepared with foil;
Do not separate the meat from the bone, cook everything together. This will add richness and specific flavor to your dish.
Would you like to try a homemade dish called " delicious rabbit in the oven"? Read, study, try!
Tender-tasting rabbit meat has always been considered exquisite and diet dish. Rabbit with potatoes in the oven, combined with other vegetables, spices and cream sauce is a royal treat, chefs call it a worthy competitor to most festive dishes, but there are a lot of tricks in cooking that you should know.
How to cook a rabbit in the oven with potatoes?
Rabbit with potatoes in the oven cooks very quickly, you can choose a recipe with sour cream or tomato. Most housewives prefer the first option, because with tomatoes, because of the acid, the dish takes twice as long to cook. sour vegetables add when the potatoes are stewed until half cooked, they are fried separately.
- The carcass should be chosen fresh, with light pink meat.
- There should be a little hair on the carcass on the paw to be sure that this is definitely a rabbit.
- Rabbit with potatoes is cooked on mayonnaise or sour cream with a high percentage of fat.
- A marinade made from tomato, beer and spices will turn out delicious.
Rabbit in the oven with potatoes and sour cream
by the most popular recipe is a rabbit in sour cream with potatoes, fermented milk product protects meat from severe overdrying. To prevent the meat from burning, you need to cook it by placing a pot of water on the lower tier of the oven. The carcass of an old rabbit can be softened by spreading a thin layer of mustard.
Ingredients:
- meat - 1 kg;
- potatoes - 1.5 kg;
- garlic - 6 cloves;
- sour cream - 250 g;
- oil - 1 tbsp. spoon.
Cooking
- Cut the carcass.
- For marinade, mix crushed garlic, pepper, salt, oil.
- Spread the meat, put in the cold for 2 hours.
- Spread with sour cream, put on a baking sheet.
- Cut potatoes, add spices, sour cream, lay.
- Bake for 1.5-2 hours.
Rabbit in a roasting sleeve with potatoes
Rabbit meat in cooking is very capricious, it is easy to overdry, so the best option is to make juicy dish from a rabbit in the oven with potatoes - this is baked in a sleeve. It turns out steam bath, where the rabbit meat is saturated with juices and absorbs the aromas of spices. Frozen meat is not suitable for such a treat.
Ingredients:
- meat - 1.5 kg;
- a mixture of peppers - 2 teaspoons;
- rosemary - 1 sprig;
- coriander - 0.5 tsp;
- oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- onion - 1 pc.;
- potatoes - 0.5 kg.
Cooking
- Cut fat, chop.
- Mix spices, spread pieces.
- Leave for an hour in the cold.
- Cut onions and potatoes.
- Put everything in a sleeve, pour meat juice.
- Cook 2 hours.
- Rabbit in the oven with potatoes, in the sleeve will be tastier if you cut the bag 10 minutes before the end.
Rabbit with potatoes in the oven in foil
Rabbit baked in the oven with potatoes is also popular because this meat does not contain cholesterol, there is much more protein in it, and less fat. Well beats off the specific smell of rabbit water with wine or apple cider vinegar. Lets keep everything useful material a simple recipe - baked rabbit in foil with potatoes.
Ingredients:
- rabbit legs - 2 pcs.;
- garlic - 3-4 cloves;
- oil - 3-5 tbsp. spoons;
- lemon juice - 0.5 fruit.
Cooking
- Grind the onion with spices and lemon juice.
- Spread the meat, put in the cold for 3 hours.
- Put the rabbit meat in a mold, add the potatoes.
- Lay the carrots on top.
- Mix ingredients with marinade.
- Close the form with foil, bake for 1.5 hours.
Rabbit in a Pot with Potatoes
Rabbit meat - great option for supporters of diets, since it removes radionuclides from the body, this product is recommended for babies. For a change, you can choose such an option as a rabbit in pots with potatoes and sour cream. In the oven, it is attached to the middle shelf so that the foil does not heat up from the top wall of the stove.
Ingredients:
- rabbit meat - 0.5 kg;
- potatoes - 800 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- butter - 100 g;
- hard cheese - 100 g;
- coriander - 0.5 tsp;
- mayonnaise - 2 tbsp. spoons;
- mustard - 2 teaspoons.
Cooking
- Mix mayonnaise with mustard and spices, spread meat.
- Refrigerate for 40 minutes.
- Cut potatoes and onions, grate carrots.
- Add salt and coriander, mix, marinate for half an hour.
- Lay out layers of potatoes and meat.
- Sprinkle with grated cheese, add water.
- Such a rabbit with potatoes is baked in the oven for 1 hour.
Rabbit with mushrooms and potatoes in the oven
Rabbit with mushrooms and potatoes was once the most popular dish, only porcini mushrooms were used for it. Forest, dried have an excellent aroma, but they need to be washed and soaked for a long time. You can take assorted mushrooms, then the taste will be richer, you need to fry the meat with mushrooms until golden brown.
Ingredients:
- rabbit meat - 1 kg;
- vegetable oil - 50 ml;
- onions - 2 pcs.;
- broth - 0.5 l;
- mushrooms - 300 g;
- sour cream - 250 ml;
- green onions - 1/2 bunch;
- potatoes - 5 pcs.
Cooking
- Cut the meat into pieces, fry.
- Saute the onion in the same oil.
- Boil the broth, pour over the meat.
- Add chopped mushrooms, salt.
- Simmer for 1 hour 30 minutes.
- Rabbit with potatoes and mushrooms in the oven will be juicier if you let it brew.
Braised rabbit with potatoes - recipe
The peculiarity of rabbit meat is also that it helps to quickly restore strength after illness and injury. Fast and simple recipe- rabbit stewed with potatoes in the oven. It is most convenient to cut vegetables into rugs or quarters, depending on the size of the root crop, then the potatoes will boil in moderation, while maintaining the appetizing appearance of the pieces.
Ingredients:
- rabbit - 0.5 kg;
- potatoes - 6 pcs.;
- onions - 3 pcs.;
- sour cream - 100 g;
- mayonnaise - 50 g;
- garlic - 3 cloves.
Cooking
- Cut the meat.
- Mix onion and garlic with sour cream, mayonnaise, seasonings, salt.
- Soak meat in marinade for 2 hours.
- Cut potatoes, put in a cauldron, pour hot water.
- Add meat with marinade.
- Cover with foil, simmer for 1 hour.
- Remove the foil, hold for another 15 minutes.
Ragout of rabbit with potatoes in the oven
The older the rabbit, the stronger the specific smell will be, so such a carcass should be soaked for 2-3 hours in cold running water. If the rabbit is young, then spices and marinade are enough, flour can be added to sour cream to make the gravy thicker. The stew will also turn out delicious - a simple recipe for a rabbit in the oven with potatoes.
Ingredients:
- meat - 1.5 kg;
- potatoes - 5 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- tomato paste - 3 tbsp. spoons;
- sour cream - 6 tbsp. spoons;
- vegetable oil - 50 g.
Cooking
- Saute potatoes, onions and carrots with meat, sour cream and tomato.
- Put in a cauldron, simmer for 1 hour.
Rabbit in the oven with potatoes in mayonnaise
The softness of the potato is affected by the onion, the more it is, the tastier it will turn out. Meat with potatoes should be poured only with hot water, with cold dish takes longer to prepare. Rabbit meat will turn out tender, if you take mayonnaise instead of sour cream, it gives a special flavor, such a rabbit with potatoes in the oven will melt in your mouth.
Ingredients:
- rabbit meat - 1 carcass;
- potatoes - 1 kg;
- onion - 1 pc.;
- mayonnaise - 5 tbsp. spoons;
- vegetable oil - 5 tbsp. spoons;
- salt, pepper, dill, bay leaf.
Cooking
- Meat cut, fry with spices.
- Sprinkle onion on top.
- Add Mayo.
- Cut potatoes, set aside.
- Add water, cover with foil.
- Bake 1 hour.
- Remove the foil 10 minutes before the end.
Oven rabbit fillet with potatoes
The dish will turn out tastier if you use the fillet, and cooking the rabbit in the oven with potatoes will take less time. The pieces are well saturated if the meat is fried immediately with spices or added to sour cream or tomato sauce. Potatoes can be cut not into slices, but into cubes, the treat will look more beautiful on a plate.
Ingredients:
- boiled potatoes - 400 g;
- onion - 1 pc.;
- ghee - 30 g;
- tomato paste - 1 tbsp. spoon;
- cheese - 100 g;
- sugar - 1 teaspoon;
- ground crackers - 1 tbsp. spoon.
Cooking
- Cut the fillet, fry, shift.
- Sauté the onion with the tomato, pour over the meat.
- Boiled potatoes cut, put.
- Grated cheese mixed with ground breadcrumbs, sprinkle on top.
- Drizzle with melted butter.
- Bake 20 minutes until crispy.
Pie with rabbit and potatoes
Rabbit with potatoes, cooked in the oven, in ancient times often served as a filling for a pie. Such a treat was also called a kurnik and surprised guests by serving a delicacy as the main decoration. holiday table. The best was considered baking with big amount fillings, where rabbit meat is a special delicacy. You can do without kneading the dough.
Ingredients:
- carcass - 1 kg;
- flour - 40 g;
- butter - 80 g;
- potatoes - 250 g;
- egg - 1 pc.;
- onion - 1 pc.;
- bun - 200 g;
- celery - 1 bunch;
- parsley - 1 bunch;
- broth - 3/4 cup;
- salt pepper.
Cooking
- Boil the meat, separate from the bones.
- Mix flour with butter and broth, spices.
- Mash boiled potatoes, add soaked bun, egg, butter, onion and herbs, spices.
- Grease the form with oil, lay out layers of dough, minced meat and sauce.
- Bake chicken with rabbit and potatoes for 30 minutes.
Oven baked rabbit with potatoes is a dish with a minimum fat content, so it is deservedly considered dietary and very healthy. Rabbit meat can be cooked different ways: stew in a saucepan, fry with onions or simply boil. But I offer you a recipe for a baked rabbit in the oven with potatoes and sour cream. The rabbit baked in the oven with sour cream is tender, juicy and appetizingly ruddy, and pieces of potatoes and carrots are just perfect as a side dish.
I hope you will definitely like the rabbit baked with vegetables in the oven, and the recipe for rabbit with vegetables in the oven will become one of your favorites. If you have all of the following ingredients, then welcome to my kitchen.
Ingredients:
- 650-750 g of rabbit meat;
- 800-900 g of medium-sized potatoes;
- large carrots;
- 150 g sour cream;
- 2 cloves of garlic;
- glass of water;
- 1 st. l. herbs and spices for meat;
- salt and pepper.
How to bake a rabbit in the oven:
Before cooking, it is advisable to soak rabbit meat in water so that it improves its taste qualities. We cut the rabbit meat into portions, put it in a cup, season with salt and pepper and set aside for a while.
Let's start preparing vegetables. First, peel the potatoes with carrots, and then cut: potatoes - large slices, and carrots - oblong sticks.
We take a capacious heat-resistant form, lubricate it inside with refined oil and spread potato wedges mixed with carrot sticks. Salt this vegetable layer a little.
We spread the pieces of rabbit on top, slightly pressing into the vegetables.
We combine sour cream with spices, add chopped garlic, pour in water, add a little salt and stir well. Then this sour cream filling water the rabbit with vegetables.
We make sure that the filling is evenly distributed. We seal the form with foil and send the rabbit to the oven.
Bake under foil at 180 degrees for at least half an hour. Then open the mold and bake for another 50 minutes. Rabbit with vegetables should be beautifully and appetizingly browned.
The rabbit baked with vegetables turns out to be quite satisfying, so we serve light vegetable salad and fresh herbs.
Cooking
Prepare all ingredients in advance. The first step is to make a marinade for the rabbit. The carcass should be cut into pieces, cleaned of films, washed thoroughly and pierced with meat pieces in thick places with a knife.
Lightly rub the rabbit pieces with salt and freshly ground black pepper, sprinkle with two pinches of savory or a mixture of Italian or provencal herbs, which includes savory, oregano, basil and others. Put the rabbit slices in a deep bowl, add crushed garlic cloves, rosemary sprigs and pour everything with table wine. Marinate the rabbit in a cold place for 3 hours.
Next, peel and cut the potatoes: divide large fruits lengthwise into quarters, and medium ones into halves. Add salt, pepper, spices or dry to chopped potatoes to your liking. fragrant herbs. raw potatoes mix with seasonings and let it brew until the salt dissolves. Then pour into the potatoes 1 tbsp. l. vegetable oil and mix again.
Remove the rabbit pieces from the marinade and pat dry with paper towels. Coat the meat with vegetable oil. Place chopped potatoes in a heatproof bowl. Put rabbit slices, rosemary sprigs and flattened garlic cloves on potatoes. wine marinade. Sprinkle meat with potatoes with the remnants of vegetable oil. Also, pour 4 tbsp into a container with a rabbit. l. wine sauce for juiciness.
Put the potatoes with meat in an oven preheated to 230 degrees Celsius for 30-40 minutes. It should be noted the moment the sauce begins to boil at the bottom of the container. Remove the rosemary after 10 minutes of boiling. In order to determine the readiness of the products, it is enough to pierce a slice of potato with a toothpick, knife or fork: the finished potato will be loose and soft. And if the potatoes are baked, then the rabbit meat is ready. You can add a couple more minutes of baking to the dish so that it browns.
Serve hot rabbit with potatoes. Lay out pieces of meat and potatoes in portions. Before serving, you can put lettuce leaves, arugula or parsley sprigs on a plate with baked rabbit and potatoes. Bon appetit!
The secret of our simple recipe fast food rabbit with potatoes is marinated from white dry table wine and twigs fresh rosemary. Such an unobtrusive, light marinade will not clog the taste of meat, but, on the contrary, will give it a richer aroma and flavor.
KBJU and composition for the whole dish
Rabbit stew with potatoes- a win-win delicious lunch or dinner. For cooking stewed potatoes with a rabbit use the most different vegetables, often add tomato sauce and sour cream for taste. You can cook stew not only on the stove in pots, but also in the oven in the sleeve or in pots, in the microwave or in a slow cooker. Today I want to offer you several recipes for stewed rabbit with potatoes. Let's first consider a simple step by step recipe stewed rabbit on the stove in a saucepan.
Ingredients:
- Rabbit - 400 gr.,
- Onion - 1 pc.,
- Potatoes - 1 kg,
- Carrots - 1 pc.,
- Water - 1.5 liters,
- Bay leaf - 1-2 pcs.,
- Salt - to taste
- Spices for meat - 5 gr.,
- Sunflower oil
Stewed rabbit with potatoes - recipe
Cooking stewed rabbit begins with the preparation of vegetables. Wash and peel carrots and potatoes. Chop carrots on a fine grater.
Cut into small pieces like for soup or borscht. Fill it with water so that it does not darken.
Peel and dice the onion.
Now let's prepare the rabbit. The supermarket sells ready-made soup kits made from chopped rabbit parts. If you have a whole rabbit, then cut it into pieces. Any parts of the rabbit are suitable for stewing. Prepared meat must be rinsed cold water and pat dry with paper towels.
