If you like rabbit meat, then, of course, you will also like rabbit skewers. Rabbit kebab, the marinade recipe of which is very simple, turns out fragrant, soft and very tasty.
Even real gourmets will appreciate rabbit barbecue, so it’s a must or in the country for your friends and family.
The rabbit for barbecue should be young, 3.5 - 5 months. After slaughter, the carcass should lie chilled in the refrigerator for a day so that the meat is “ripe”.
Marinade recipes for rabbit barbecue are varied, we will tell you about the most the best options cooking rabbit meat on the grill or fire.
Ingredients:
- rabbit carcass - 1 pc.,
- orange juice - 1 l,
- garlic - 1 head,
- tomatoes - 5 pcs.,
- vegetable oil - 2-3 tablespoons,
- salt and pepper to taste
How to cook rabbit skewers orange juice:
Rinse the rabbit carcass and cut into portions.
Peel the garlic, crush it through a garlic press or chop very finely. Add salt, pepper and rub the rabbit parts with the resulting mixture.
Pour over the meat vegetable oil and then top with orange juice. Leave the kebab to marinate for 8 hours in a cool place.
Cut the tomatoes into rings and string them on skewers along with the rabbit. Grill rabbit skewers on the grill, basting occasionally with orange juice marinade.
Rabbit skewers in vinegar
Ingredients:
- rabbit carcass - 1 pc.,
- onion - 2 pcs.,
- spices for barbecue - to taste,
- bay leaf - 3-4 pcs.,
- table vinegar 70% - 1.5 tbsp. l.,
- water - 300-400 ml,
- salt - to taste
How to cook rabbit skewers:
Rinse the rabbit carcass well under running water.
Cut the rabbit carcass into portions and put in a saucepan.
Chop the onion very coarsely, add to the meat and sprinkle with black ground pepper and add any barbecue spices you like. Immediately add bay leaf.
Dilute 1.5 tbsp. vinegar in about two glasses of water and pour the meat so that the rabbit kebab marinade is at the level of the contents and salt to taste.
Instead of vinegar, you can add sliced \u200b\u200blemon, beer or mineral water.
Mix everything thoroughly with your hands, squeeze it, and leave to marinate for four hours.
Light a fire on the grill and start preparing the barbecue for frying.
To make the rabbit skewers softer, you can grease each piece of meat with vegetable oil.
Rabbit skewers can be fried either on the grill or on skewers - it's up to you.
Thread the rabbit pieces onto skewers and start roasting the meat.
You need to fry rabbit kebab on skewers in the same way as you usually fry any kebab on the grill: periodically turning over and making sure that the meat does not burn.
You can serve rabbit skewers with vegetables and baked potatoes. Enjoy your meal!
Rabbit skewers in sour cream
Ingredients:
- rabbit meat - 1 kg,
- sour cream - 0.5 l,
- onions - 5 pcs.,
- tomato - 1 pc.,
- ground coriander - 1 tsp,
- cumin - 0.5 tsp,
- salt and black pepper to taste
How to cook rabbit skewers in sour cream:
Cut well-washed rabbit meat into portions. Sprinkle it with coriander, cumin, black pepper and salt.
Then add chopped onions and sour cream. Marinate in the refrigerator for 2-3 hours.
Thread the meat, onion and tomato slices onto the skewers one by one. Grill rabbit skewers marinated in sour cream over hot coals until tender. Serve with fresh vegetables.
Wash the rabbit meat under cold running water, dry with a paper towel.
Cut the rabbit meat into portioned pieces, put in a bowl in which we will marinate the barbecue.
Peel and cut the onion into rings, add to the meat.
Add seasoning, salt and black pepper to taste. Add sour cream and ketchup (I used homemade ketchup, and sour cream 20% fat, sour cream, if desired, can be replaced with mayonnaise or kefir). Mix everything well so that the marinade covers each piece of rabbit. Cover the bowl with the meat with foil or a lid and refrigerate for 3-4 hours, or even better overnight, so that the meat marinates well.
Bake on the grill, turning occasionally so that the meat does not burn and evenly fried. Cook the kebab for about 30 minutes, the cooking time depends on the size of the rabbit pieces. Our ribs were fried faster than the legs, so the degree of roasting must be controlled.
Insanely delicious rabbit kebab is ready. Serve with fresh vegetables and your favorite sauces.
Description
Rabbit barbecue- This is a dish that is prepared very rarely, and in vain. Rabbit meat skewers are incredibly tender, juicy and have unusual taste, it remains only to figure out how to make it. The main advantages include the simplicity of pickling and high cooking speed. Many who have already tried rabbit meat skewers call the dish one of the most delicious compared to other kebab recipes that many people know.
We offer step by step recipe with a photo that makes cooking rabbit skewers seem like a simple action. The meat itself will turn out juicy, tasty and guests will surely like it.
The main ingredient of the rabbit kebab, of course, in addition to the meat itself, in the proposed recipe is beer. It is thanks to him that the dish turns out to be very soft, and the taste is specific, but pleasant. But if you wish, you can use mayonnaise or vinegar as a marinade. But keep in mind that in this case the meat will turn out to be ordinary.
Important! Classic recipe involves cooking barbecue on the grill. But if desired, it can be cooked on a grill. If you need to make a barbecue in the apartment, you can use the oven. You need to marinate the meat in the same marinade, and bake in the oven. Reviews indicate that the dish is just as tasty.
Ingredients
-
(1 kg) -
(3-4 pieces) -
(1/2 l) -
(taste)
If you want to cook original version meat on the coals and surprise your guests, you will need a recipe unusually delicious barbecue from rabbit in mayonnaise. Exists great amount barbecue recipes. To make it tasty and juicy, you need to select the appropriate marinade.
Barbecue should be grilled on the coals of fruit trees, especially cherries or apricots. While the firewood burns out in the grill, cut the rabbit carcasses into medium-sized pieces and string them on skewers. Connoisseurs do not advise using vinegar in the marinade, it kills the natural taste of meat, and wine does not add any taste or aroma.
Ingredients for rabbit skewers
- Rabbit meat - 1.5 kg.
- Onion - 5 pcs.
- Mayonnaise - 250 gr.
- Ripe tomatoes.
- Salt.
- Garlic.
- Spices to taste.
Recipe for rabbit skewers in mayonnaise
- wash the meat and cut into pieces;
- we prepare the marinade: for it you will need to mix mayonnaise, salt with garlic and spices and onion, ground in a meat grinder, so that the meat is better saturated with onion juice;
- keep the meat in the marinade in the refrigerator for 5 hours;
- stringing meat on a skewer, be sure to alternate it with marinated onion rings and slices of ripe tomatoes; you can also add pieces of lard - so the rabbit will turn out juicier;
- lay the skewers tightly and periodically wrap them around their axis until it is browned - this way the meat retains the juice inside and is fried evenly on all sides;
- during frying, you can pour wine over the meat, but it is best to use the remaining marinade for this in order to better soak it; the kebab will be ready with the formation of a golden crust.
How to serve barbecue
To surprise your guests, serve barbecue on big platter, decorated grape leaves or different greens. So your treat will look especially appetizing. Rabbit goes well with a variety of ketchups and sauces. Serve lungs with meat vegetable salads, baked or boiled potatoes, pickled cucumbers. Prepare some special sauce. Rice and fried onion rings are also suitable for rabbit skewers. Drinks are served dry wine, it goes well with any meat, fish and vegetables. But here the choice is up to you.
Enjoy your meal!
Rabbit meat is associated in most people with diet food, which is ideal for feeding small children and sick citizens. But that's about to cook fragrant barbecue from rabbit meat, no one even thinks about it. But in vain! If you know the proven marinade recipes, then the dish will turn out just great.
Therefore, today let's talk about how to properly marinate a rabbit so that the meat is juicy.
Cooking wine marinade for rabbit meat
The rabbit carcass can be marinated in various fillings, but the first recipe we will discuss will require the use of wine.
To prepare a barbecue you will need:
- rabbit meat - 2 kg;
- dry white wine - 0.6 l;
- ground red pepper - 1/4 tsp;
- mustard - 1 tsp;
- salt - 1 tsp
Now let's talk about how to pickle a rabbit in wine in stages:
- Rinse the meat thoroughly and cut into portions of the desired size. It’s not worth grinding too much, otherwise the kebab will turn out dry, no marinade will save it. If possible, remove large bones from rabbit meat;
- Take a deep bowl and put the prepared pieces of meat into it, after smearing each with mustard;
- Sprinkle rabbit meat on top with salt and ground pepper, mix the contents of the dish with your hands;
- Pour the wine into the bowl and stir again. It is recommended to marinate the meat for at least an hour.
This is how you can marinate a rabbit in wine. After the rabbit meat is saturated with marinade, it only needs to be planted on a skewer. And to make the meat juicy and fragrant, flavor it with the remnants of the marinade during cooking. The kebab will taste incomparable and the question of how appetizingly marinate the rabbit will disappear by itself.
Marinate the rabbit in sour cream
You can also prepare a marinade for rabbit barbecue from sour cream.
To do this, take the following components (based on 1 kg of meat):
- sour cream is not too thick - 500 ml;
- onion - 2-3 heads;
- large tomato - 1 pc.;
- garlic cloves - 2-3 pieces;
- favorite seasonings to your taste, about 1 tsp each, the same amount of salt.
Pour sour cream into a deep bowl, add chopped garlic cloves, salt and your favorite seasonings (red and black pepper, cumin, coriander, etc. are recommended). Mix all ingredients.
Peel the onion from the husk, cut into thick rings. Wash the tomato and also chop into rings.
Put pre-washed and cut into pieces meat in the prepared marinade. Stir the contents of the bowl so that the entire rabbit is covered with the filling. Add chopped onions and tomatoes to the bowl. Stir again lightly and refrigerate for 2-3 hours.
As soon as the time is up, you can string the meat. It is recommended to do this by alternating rabbit meat with tomato and onion rings. That's the whole secret. Now you know how to pickle a rabbit in sour cream, let's move on!
Marinating the rabbit in kefir
A very traditional and familiar product for the preparation of marinade is kefir. Chicken, pork, yes, in general, any meat is soaked in it, and rabbit meat will not be an exception.
To cook a rabbit in kefir you will need:
- meat - 2 kg (you can take fillets);
- kefir - 1 l;
- onions - 2 pcs.;
- garlic cloves - 2-3 pieces;
- olive oil - 2 tbsp. l.;
- salt and spices of your choice.
The animal, pickled in this way, will turn out to be very tender.
The step by step process will look like this:
- Rinse the meat, cut into medium-sized pieces;
- In a deep bowl, mix kefir, olive oil, garlic, salt and spices passed through a press;
- Place the meat in the resulting marinade and mix everything thoroughly;
- Chop the onion into rings and sprinkle the rabbit meat on them. There is no need to mix the ingredients anymore;
- Place the bowl of skewers in the refrigerator for at least 3 hours, ideally overnight. After that, the rabbit, marinated in kefir, can be put on skewers and fried over an open fire.
Marinating rabbit meat for smoking
Of course, barbecue is tasty and appetizing, but if you eat it all the time, then even it becomes boring. Therefore, if you want to add variety and eat something new, learn to smoke meat.
And for those who do not know how to properly pickle a rabbit for smoking, let's talk about the recipe further.
For cooking you need:
- animal carcass;
- salt - 1 tbsp. l.;
- sugar - 1.5 tbsp. l.;
- lavrushka - 2-3 leaves;
- garlic cloves - 3 pcs.;
- grated ginger - ½ tbsp. l.;
- clean water - 2.5 l;
- peppercorns - 4 pcs.
If you have all the ingredients in stock, then you can start cooking:
- Rinse the carcass of the animal thoroughly, butcher and carefully remove the ribs. To make the meat juicy and melt in your mouth, you need to hang it in a room with good ventilation and a temperature within plus 10 degrees. In this form, rabbit meat should be about 48 hours;
- When two days have passed, you can prepare the fill, it will be warm. To do this, heat water in a saucepan and add salt, sugar, your favorite spices, parsley, peppercorns and chopped garlic. When the salt and sugar are completely dissolved in the liquid, then remove the dishes from gas stove, place the divided rabbit there. The meat should be completely hidden under water. Cover the pot with a lid and marinate for at least 24 hours. Rabbit meat should not be forgotten to be turned over, so it will be better saturated with filling;
- In a day, the meat will be ready for smoking, however, before the procedure, it is recommended to hang the carcass for a couple of hours to ventilate in a draft. This will allow excess liquid to drain. After that, you can send the dish to the smokehouse. During the cooking process, it is recommended to sprinkle the rabbit meat with the remnants of the marinade so that it does not dry out.
That's all the recipes for today. Now you know how to properly marinate a rabbit for barbecue and for cooking in a smokehouse.
