Apple pie with sour cream. Apple pie with sour cream filling

Prepare shortcrust pastry for the base of the pie. To do this, put the oil in freezer for 15-20 minutes so that it freezes well for easier rubbing. Meanwhile sift right amount flour in a deep bowl. Add sugar.

Add baking powder and vanilla.

Remove frozen butter from the freezer, grate it into a bowl with flour on a coarse grater.

Grind quickly with your hands to coarse crumbs.

Add egg yolk (white is not needed) and sour cream.

Mix all the ingredients and quickly knead the dough. If there is not enough moisture, put another spoonful of sour cream or a little ice water. shortcrust pastry does not like a long batch, so you just need to mold it into a ball, not achieving perfect uniformity. Wrap the dough in cling film and refrigerate for 20-30 minutes.

At this time, prepare the filling. For this pie, it is better to choose juicy, sweet, thin-skinned apples. Remove the core, cut the flesh into thin slices.

Put the apples in a frying pan (stewpan), sprinkle with sugar and cinnamon, mix.

Simmer over low heat, stirring. Apples will give juice, which will mix with cinnamon and sugar - you get fragrant caramel.

While the apples are stewing, prepare the sour cream filling. Mix sour cream, sugar, egg and starch. Whisk with a fork until smooth.

Distribute the cooled dough in a heat-resistant form (it is better to use a detachable one), rolling it out with a rolling pin between two sheets of baking parchment or gently stretching it with your hands. You should get a "basket" with sides.

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Poke holes all over the dough with a fork so that it does not remain raw after baking.

Put in the apple filling.

Pour in sour cream.

Bake the cake in a preheated oven on the middle tier. Cooking time - 40-45 minutes, recommended temperature - 180 degrees (may vary, depending on the specific model of the oven).

Cool the finished cake directly in the mold and carefully remove. Serve cut into portioned pieces. Baking comes out delicious both warm and completely chilled. The dough turns out crumbly and tender, the apples are soft and fragrant, and the sour cream layer is tender and melts in your mouth.

Happy tea!

Sour cream pie with apples can be served with tea when guests are about to drop in on you. You will find the recipe for this dish on the Internet without much difficulty, and the cooking methods are very diverse.

Some of them are so original that you approach their preparation with caution. From which only culinary specialists do not offer to bake pies, the list of ingredients includes crackers, stale bread, grated potatoes, sour-milk cheese.

I am more conservative about Charlotte baking, my recipes are always and in any weather. Read on and choose the one you like best.

The pie is baked from yeast, biscuit, shortcrust pastry, and this is not the limit. For the filling, it is proposed to cut raw apples slices or bake fruits in the oven.

Sweeteners can be used apple jam, it will make the dish sweeter in taste.

If your family tradition is tea drinking at a large round table, a better treat than a pie with apple filling, hard to find.

Sour cream dough makes pastries fluffy and very airy, your loved ones will certainly appreciate your culinary talent. If you want to surprise them, I suggest getting down to business without wasting time.

Recipe for Tsvetaevsky pie with sour cream and apples

To knead the dough you will need: half a glass of sugar; one and a half glasses of white flour; 0.150 kg of margarine; ½ teaspoon of soda; cinnamon to taste and a pinch of salt.
For the filling, buy a kilogram of apples, and for the cream, prepare: 1 egg; 2 tablespoons of flour; one tablespoon of sugar and very fatty sour cream.

Apple pie prepared according to the scheme:

Knead the base of the products that the recipe contains and refrigerate it for 55-60 minutes.
Cut apples into slices.
Stab the cream.
Put a layer of dough on the bottom of the mold, sprinkle the apple filling on top.
Fill the filling with liquid cream and set to bake.
After half an hour, remove the pastries and cool slightly before serving.

Recipe for sour cream pie with grated apples

Knead the dough on sour cream with a mixer, so the cooking process of the treat will be significantly reduced.

Take: 5 eggs; ½ pack of butter; 200 g of sour cream and granulated sugar; 2 cups topped with white flour; a bag of vanilla and exactly the same amount of baking powder; 4 apples.

Cooking steps step by step:

Soften the butter and beat with the rest of the ingredients (except apples, of course).
Peel the fruit, remove the seed box and grate.
Form a cake on a baking sheet, consisting of three layers: ½ dough - grated apples - the rest of the dough.
Preheat the oven and bake the apple pie at 180 degrees for 45-50 minutes.

Serve the pie by crushing it powdered sugar and cinnamon (see photo).

The easiest recipe for tender pastries with sour cream and apples

The following method of preparing treats for tea involves the presence of:

0.250 kg sl. oils; two apples; 0.3 kg of flour; four eggs; 0.3 kg of low-fat sour cream; vanilla pod and two sachets baking powder. You will also need 0.3 kg of granulated sugar.

Let's start making the cake:

Split the vanilla pod lengthwise and scrape out all the seeds.
While beating butter with sugar, add vanilla beans, they will make the cake fragrant.
Beat in the eggs one at a time, then pour in the sour cream.
Pour the sifted flour in parts, each time beating the dough on sour cream until a homogeneous state without lumps.
Charlotte is a base of dough and a layer of apple slices, which are cut in advance from fruits with a sharp knife.

Bake apple pie at 190 degrees, at this temperature Charlotte will be ready in 50 minutes. Baking decoration can be powdered sugar, ground nuts, coconut flakes.

Extraordinary Beauty Pie Recipe with Apples

The pie, which will be discussed, is not only tasty, but also very beautiful.

List of products from which you need to knead the dough:

half a glass of sour cream; 1 cup of sugar; 0.130 kg butter; 0.250 kg of flour; 0.5 teaspoon of baking soda.
The filling consists of: a kilogram of apples; a glass of sour cream, one egg and half a glass of sugar.

Charlotte is prepared like this:

First soften the butter.
Beat it with sugar until white.
Then add sour cream and stir.
Sift the flour and add it to the bowl together with the baking soda.
Put the base on sour cream on a baking sheet, crumble apples on top and pour with a mixture consisting of one egg, sour cream, two tablespoons of flour and granulated sugar.

Charlotte is baked for 40 minutes. Keep the temperature in the oven at 170 degrees, then the cake will bake well and, most importantly, will not burn.

Jewish Charlotte

Despite the fact that Charlotte on sour cream is prepared without granulated sugar, it has a sweet taste. Another advantage of this pastry with apple filling is that it turns out to be very satisfying. So, your guests will be satisfied with the treat.

Ingredients: 150 g sl. oils; 400 g flour; a pinch of salt; a glass of sour cream with a low percentage of fat content; 1 egg; 6 sweet apples; a handful of raisins; cinnamon to taste; lemon juice and lemon zest.

Jewish charlotte is prepared as follows:

From soft butter, flour, eggs, salt and sour cream, knead a homogeneous mass.
Send it to “rest” on the shelf of the refrigerator, and in the meantime make the apple filling.
Cut apples into thin slices, drizzle lemon juice and mix with steamed raisins.
Sprinkle the filling with cinnamon, add a teaspoon of zest.
Now take the dough out of the refrigerator, divide it into 2 parts, one of which is 2/3 of the total mass, the other is 1/3.
Put most of the base on the bottom of the mold, spread the filling on top in an even layer.
From the remaining dough, tear small pieces with your hands and sprinkle them on the surface. The second surface design option: roll out a layer of dough and cut it into strips, from which then form a “lattice”. The simplest and most fast way consists in rolling out the dough in the form of a cake and cutting parallel short segments in it. When you stretch the cake slightly with your hands, holes will form in it, through which excess moisture will escape during baking.
Charlotte is baked for 25-27 minutes at a temperature of 210 degrees.

After baking, leave the cake in the oven for a few minutes, then cool directly in the mold. Decorate the presentation on a beautiful tray, sprinkled with powdered sugar (see photo).

Tips to help make your cake an original dish

In addition to vanilla and cinnamon, there are other additives. These are: marzipans, cardamom, dried fruits, nuts and others. Thanks to them, the usual Charlotte will acquire a new sound and surprise with a peculiar taste.
Some housewives like to cook sour cream pie with apples and crushed nuts. Choose the type of nuts at your discretion, any of them will do. to reveal the aroma, first dry the nuts in the oven, and only after cooling, cut into small pieces.
To quickly grind nuts, place them in a bag and roll it over with a wooden rolling pin. Through the transparent walls, you will control the size of the pieces and be able to stop in time.
To spice up the apples, soak them in orange juice with the addition of rum essence. You can do the same with raisins.

My video recipe

I offer you a very delicious recipe baking with apples in an unusual interpretation. It does not look like the usual pies and tastes like a cake.

Crumbly, slightly layered dough goes well with creamy filling and tender sweet and sour apples. The basis of the pie is a crispy dough, which is kneaded in 5 minutes in manual mode. For the test, it is imperative to use high-quality butter, which must first be frozen.

The most delicate filling consists of apple slices and sour cream filling, and their combination gives the pie an unexpected taste of sophistication. For the product, take any apples, best of all sweet and sour varieties. If the apples are sweet, feel free to reduce the amount of sugar in the filling.

Ingredients:

Dough:

butter - 80 grams;
flour - 150 grams;
sour cream - 1 - 2 tablespoons;
baking powder - 1 teaspoon;
salt - a pinch.

Filling:

apple - 3 pieces;
egg - 1 piece;
sugar - 80 grams;
vanilla sugar- 10 grams;
sour cream - 100 ml;
flour - 2 tablespoons.

How to make apple pie with sour cream filling

Sift flour, mix with baking powder and salt, cut butter into cubes. Combine the products with your hands into crumbs with your hands.

Put the sour cream and start kneading the dough. Add sour cream if necessary.

Do not knead the dough, just mold into a bun, put in a bag and refrigerate for 1 hour.

Mix egg, sour cream and sugar. Whisk until sugar dissolves.

Introduce flour, beat. The consistency of the filling resembles dough for pancakes.

Roll out the dough to a thickness of 5 mm and lay in a mold, as shown in the photo.

Trim edges to shape.

Finely chop apples.

Put them on top of the dough, smooth.

Pour the prepared filling so that the apples are covered with it and send to the oven 180 degrees

Bake for 30-40 minutes until golden brown. At first, the cake will rise a lot, then it will settle a little.

This is a delicious apple pie. sour cream filling, reminiscent of tart, although it is baked much easier - in one go. As a result, we get a thin crispy crust of dough and the most delicate and at the same time very juicy stuffing, something in between butter cream and apple soufflé. A recipe that has stood the test of time. This apple pie was prepared by my grandmothers. It is baked from available products, the dough is made on sour cream, without eggs. The filling will greatly benefit in taste if you add a little cinnamon and vanilla to it.

Ingredients:

For test:

Flour - 250 gr.
Butter - 150 gr.
Baking powder - 1 tsp
Sour cream - 100 gr.
Ice water - 3 tbsp.

For filling:

Apples - 800 gr.
Ground cinnamon - 0.5 tsp
Sour cream - 300 gr.
Flour - 2 tbsp.
Egg - 1 pc.
Sugar - 150 gr.
Vanilla sugar - 1 tsp

Cooking Apple Pie with Sour Cream Filling:

I measure all the products, lay them out on the table. I take the butter out of the fridge ahead of time.

In a deep bowl I mix 250 gr. flour and baking powder. I add softened butter, cut into pieces.

I quickly knead the flour and butter with my fingers until crumbly. add sour cream and ice water. Quickly knead soft elastic dough. It does not need to be kneaded for a long time. Only until it gathers into one tight lump (does not crumble). Ready dough I put it in the refrigerator.

I'm making stuffing. I peel the apples, remove the middle and cut into slices. I put it in a deep bowl and sprinkle with cinnamon, mix. I put it aside.

I make sour cream. I mix 300 gr. sour cream, egg, sugar and vanilla sugar, add flour. Beat with a mixer until smooth. Filling in consistency should turn out approximately like dough for pancakes.

I take the dough out of the fridge. I put it in a mold and knead it around the entire perimeter with my fingers. I make boards. I pierce with a fork in several places.

I put apples in a circle.

Top evenly with sour cream filling. The pieces of apples protruding above the filling should also be greased.

I bake in an oven preheated to 180 degrees for 1 hour (if you put in a cold oven, then 1 hour and 10 minutes). Dry match - do not check! The stuffing will be wet. The cake will rise well during baking, but will settle a little as it cools.

Top can be sprinkled with powdered sugar. The pie is delicious both hot and cold. Upon cooling, the filling will harden, when hot, it spreads. Enjoy your meal!