Salmon is special sea fish, very aromatic and tasty. It’s easy to prepare – you can boil it, fry it, serve it baked in the oven or cooked in a slow cooker. We fry it in breadcrumbs or batter, and come up with special signature recipes, because it’s worth it.
And to emphasize the taste characteristics, we cook for her special sauces. With them, this fish will decorate any holiday table.
Salmon sauce in this case may include the following ingredients:
- lemon
- White wine
- berries - cranberries, cherries, red currants and juices from them
- pomegranate
- mushrooms
- greenery
- natural yogurt without fillers
- cream, full fat milk or sour cream
When you make sauce for salmon, you will need absolutely regular products. You won’t need to look for something rare; everything you need is in any kitchen. The recipe is quite simple, it contains a special ingredient that goes very well with any fish - lemon. It goes perfectly with the taste of salmon, in addition, the aroma removes the smell fried fish, which many may not like. When the fish is fried, it should be sprinkled with lemon from time to time, then it will be saturated with its juice and will be especially tender.
Cream sauce
This is the simplest and diet sauce, and you can regulate the calorie content yourself - the recipe allows for the use of less heavy cream and the refusal of butter in it. However, it will turn out more liquid or you will have to cook it longer. This low-fat sauce for salmon is often used for baking it in the oven.
You will need:
- Flour – 50 g;
- Cream 33% – 100 ml;
- Butter – 50 g;
- Greens - a small bunch;
- Lemon – 0.5 pcs.;
- Salt - to taste;
- Ground black pepper - a pinch.
How to cook
When cooking, butter often burns. If this happens, the gravy will be hopelessly spoiled at any stage. But this can be easily avoided. Just before putting it in the pan, pour a little vegetable oil into it.
- Melt the butter in a frying pan and heat it slightly. It shouldn't boil.
- When it melts, immediately add all the flour and fry it until golden brown. There should be a slight aroma fresh bread. The flour must be mixed thoroughly so that lumps do not form. If they form, they must be mashed immediately with a fork.
- Add cream in small portions. It is advisable to preheat them, then they will not curl up in the pan.
- Finely chop the greens and add to the sauce.
- Squeeze the juice from the lemon, pour into the pan and stir immediately.
- Add salt and other spices. Cook for about 5-7 minutes, stirring continuously so that the sauce does not overcook or burn.
So you got it gourmet sauce For juicy steak from tender salmon, which will turn an ordinary portion of fish into an unsurpassed masterpiece. When the fish is baked in the oven, it is important to ensure that it does not dry out. To do this, from time to time you need to water it with the released liquid or sprinkle it with water. lemon juice.
In this sauce, instead of cream, you can add sour cream.
For salted salmon
The sauce for lightly salted salmon is prepared completely differently. The seasoning recipe is not at all complicated, the good thing is that it does not need to be cooked at all. All ingredients are mixed cold and raw.
It is used on pre-salted fish, has a savory taste and is easy to prepare.
You will need:
- olive oil – 3 tbsp. spoons
- soy sauce – 2 tbsp. spoons
- lemon juice – 1 teaspoon
- garlic – 1 clove
- hot pepper - to taste
How to cook
- In a bowl, mix olive oil, soy sauce and lemon juice.
- Press the garlic and add to the oil.
- Add pepper.
- If desired, chop any greens into the sauce.
Salmon in cream in the oven - excellent dish which you can submit to festive table. But you can also afford to diversify your diet. delicious fish, since the cooking recipes proposed in our article are simple and do not require special skills. If you happen to have a couple of pieces of noble fish in your refrigerator, you can get down to business and literally in an hour serve an exceptionally appetizing and tasty dish.
Salmon in cream in the oven, ingredients and preparation
To prepare you will need:
- 1 kg salmon fillet, cut into portions;
- 100 g hard cheese according to your choice;
- 10-15% cream - a glass;
- onion head;
- a teaspoon of Herbes de Provence seasoning;
- 20 g butter and a teaspoon of vegetable oil.
Salmon in cream in the oven is not cooked whole, that is, we do not bake the fish, but cut it into pieces. If you buy the product in a store, be aware that the salmon is sold already cut into steaks. Bones are usually not removed from it. Unlike river fish, in the sea they are quite large, and after cooking they are taken out very easily. Wash and dry the fish. Mix the cream with salt and add a little black pepper. Cut the onion into rings or half rings, and grate the cheese.
adding ingredients, bringing the dish to readiness
We continue to study our recipe “Salmon with cream”. After the ingredients are prepared, take a fairly large baking sheet, grease it first with butter, and then vegetable oil. Place the fish pieces in one layer. Pour a mixture of cream and spices over the salmon, then sprinkle with onions and finish with grated cheese. Cover the baking sheet with foil and place in the oven preheated to 180 o C for 15-20 minutes. Be careful not to leave the fish in the oven for longer than the specified time. If this happens, the dish will lose all its juiciness. This is how easy and quick it is to prepare salmon in cream in the oven.
Fish with cream sauce and mushrooms. Ingredients and their preparation
In fact, this is a variation of the first recipe. It will appeal to those who love both fish and mushrooms. To prepare you will need:
- 500 g salmon fillet (steaks);
- 300 g fresh champignons, which cannot be replaced with other mushrooms, for example, white mushrooms;
- 150 g white wine;
- 1 cup heavy cream;
- 120 g butter;
- onion head;
- seasonings - marjoram, nutmeg, lemon juice, oregano, salt and pepper, and a little olive oil.
In order for the fish to be especially tasty, it needs to be marinated. Wash the steaks, rub them with salt and spices, sprinkle a little olive oil and leave for half an hour to an hour to soak. At this time, you can prepare the sauce: melt half the specified amount of butter in a frying pan, add finely chopped onion and fry until soft. Then add coarsely chopped champignons, wait until the mushrooms release juice, stir and add exquisite taste and the aroma of a glass of white wine. Stew the mixture a little, pour in a glass of cream. Then cook the sauce over low heat, stirring occasionally, until thick.
Cooking salmon in the oven
So, during the time that you cooked with mushrooms, the steaks were sufficiently marinated. Now take a baking sheet, grease it with butter and lay out a layer of fish. Then pour the sauce so that the entire surface of the steaks is covered. Ready! Cover with foil and place in the oven preheated to 180°C for 15-20 minutes. Again, make sure that the amount of time has passed exactly as we indicated in the recipe. It is very easy to overdry fish: it will become tough and lose its juiciness. Now you know, in cream. This simple but delicious dish will be an excellent addition to your weekday diet or a wonderful hot addition to the holiday table.
Step 1: prepare the lemon.
Rinse the lemon thoroughly with warm running water, removing all adhered dirt with your hand or brush. Remember that there is a lot of dirt on the skin of the fruit that you may not see. Wipe the peeled lemon with a disposable paper towel and grate the zest on a fine grater. Then squeeze the juice from the fruit into a separate bowl and remove the pulp and seeds from the liquid.Step 2: prepare the salmon fillet.
If your fish was frozen, then, of course, you need to defrost it, but you just don’t need to use a microwave for this or put the fillet under the stream hot water. No, just wait until the salmon moves away and warms up on its own at room temperature.
Rinse the thawed fillet with cool water, dry with disposable towels and cut into small strips, thick 5-7 centimeters, while it is better to strive for 5 centimeters. Pepper and salt the salmon pieces, rubbing in the spices, and place the fish in a baking dish. Pour lemon juice over the salmon. Leave everything to soak in this kind of marinade for 10-15 minutes.
Step 3: prepare the greens.
Place all fresh herbs in a colander and rinse them warm water. Then wait a while to allow excess moisture to drain from the glass. Then transfer the sprigs of greenery to a cutting board and separate the leaves from the stems. Discard the stems and chop the rest very finely.
Step 4: prepare the sauce.
Place the yolks in a deep plate, pour the cream there and mix everything with a whisk until homogeneous mass. Then add Dijon mustard to the sauce and mix thoroughly again. Lastly, add the chopped herbs and lemon zest to the mixture. Stir in the spices you just added.
Step 5: bake the salmon in cream sauce.
Preheat the oven to 200 degrees Celsius. Pour the resulting creamy sauce into the dish with the fish and bake everything for 20 minutes. During this time, part of the sauce will evaporate, it will thicken a little, and the fish will be saturated with the aromas of herbs and become deliciously juicy. Get it quickly ready dish out of the oven and serve it to the table.
Step 6: serve salmon baked in creamy sauce.
Using a thin spatula, transfer salmon pieces to serving plates and garnish with fresh sprigs of herbs and thin lemon slices. As a side dish, choose rice or boiled potatoes.
Bon appetit!
You can use any spices you like best to rub the salmon fillet. Or you can simply use a mixture of several peppers, in which case the fish meat will be even more flavorful.
Instead of fresh herbs, you can use dried ones; in this case, select the amount of spices to suit your taste and the taste of your household and guests.
Salmon is already quite fatty and juicy, so I use cream of moderate fat content, because dry red fish will only turn out dry if you overcook it.
You can also use steaks instead of fillets, but be prepared to have to pick around the plate looking for bones.
Salmon in cream – more holiday dish, rather than everyday. However, it is much easier than it might seem to please your loved ones during the week on the most ordinary day.
Preparing salmon is simple and quick. The ingredients included in the dish are available, with the exception of the salmon itself.
But occasionally pampering yourself and your family is healthy and incredibly delicious dish not only possible, but even necessary.
Salmon in cream - general principles of preparation
Without any doubt, salmon, like any other marine life, contains a lot useful substances , But that is not all. In its composition a large number of melanin, which has a beneficial effect on the cells of the body, providing a rejuvenating effect. Therefore, this fish must be included in the human diet.
To prepare salmon in cream, you can purchase either whole fish or fillets or steaks. The prices are approximately the same, but the advantages of cut fish are undeniable. There is no need to fuss about skinning, cutting off fins and removing bones.
Creamed salmon can be prepared without any additives as a base for side dishes such as rice, potatoes, peas, and vegetables. You can also add during cooking additional ingredients, for example, pasta, mushrooms, seafood, vegetables, and get quite independent dish. It all depends on your taste preferences.
In addition to salt and pepper, you can add spices such as garlic, hot and sweet peppers, marjoram, dill, cayenne pepper, rosemary to salmon with cream. All of them go well with fish and complement the dish with their aroma.
Decorate the finished fish with sprigs of herbs: parsley, rosemary, dill; olives, olives, red caviar.
Recipe 1. Salmon in cream
Perhaps the simplest recipe for salmon in cream. Minimum time – maximum taste and benefits.
Ingredients:
Four salmon steaks (about 500-600 grams);
200 ml cream;
130 ml water;
Half a lemon;
Salt pepper;
20 ml olive oil;
Two or three sprigs of parsley and rosemary.
Cooking method:
1. Wash the salmon, dry it with a paper towel and rub it with salt and sprinkle with pepper.
2. Cut the lemon into slices and rub the fish with them.
3. Pour oil into a frying pan and fry the steaks on both sides for two minutes until lightly browned.
4. In a bowl, mix water with cream. If desired, add a pinch of curry, cayenne pepper, and marjoram.
5. Place the lightly fried salmon steaks in a heat-resistant form and fill with the aromatic creamy mixture.
6. Bake at 240-250 degrees for literally ten minutes.
7. Place the steaks on plates, pour cream over them, and decorate with sprigs of fresh herbs.
Recipe 2. Salmon in cream with tomatoes and cheese
The divine aroma and taste of salmon in cream under a cloud of tomatoes and cheese will not leave even the most fastidious gourmet indifferent.
Ingredients:
A kilogram of salmon;
Two large fleshy tomatoes;
Half a jar of pitted olives;
200 grams of hard cheese;
Parsley leaves;
100 ml cream;
Spices (a mixture of peppers, marjoram and others to taste);
A little vegetable oil for frying.
Cooking method:
1. We cut the fish: remove the skin, trim the fins, remove the bones.
2. Sprinkle the resulting fillet with salt and set aside for a while.
3. Pour spices, chopped olives and finely chopped parsley into the cream.
4. Place the fillet in a mold and fill with prepared cream.
5. Place tomatoes cut into thin slices on top of the salmon, sprinkle everything with grated cheese.
6. Bake for 20-30 minutes, cheese crust should take on a nice golden color.
3. Salmon in cream with mushrooms
There is no lemon in the recipe, but if you want to add a delicate citrus tartness to the dish, you can pour a couple of tablespoons of lemon juice or grate the zest into the prepared cream sauce.
Ingredients:
Half a kilo of salmon fillet;
One onion;
200 grams of champignons;
220 ml cream;
Dill and parsley leaves;
30 grams of flour;
20 ml oil for frying.
Cooking method:
1. Rinse the champignons, place on a towel and dry.
2. Cut the mushrooms into slices.
3. Rinse the dill, tear off the branches and throw them away or leave them for preparing another dish, chop the leaves.
4. Peel the onion and cut into small cubes.
5. Heat the oil in a frying pan, fry the onion in it, add the champignons, fry for 8-10 minutes over medium heat until golden brown.
6. Add flour to the fried ingredients and mix.
7. Pour in the heated to room temperature cream, add salt and spices. Simmer until the sauce thickens; this process does not take more than 7-8 minutes.
8. Remove the frying pan with mushrooms and cream from the heat, add chopped parsley into it, mix and put aside for a while.
9. Place the washed and dried salmon fillet on a baking sheet and pour the sauce over it. Cook for 20-25 minutes.
4. Salmon in cream with vegetables
Hearty dish, which does not require a side dish. If desired, you can omit adding mushrooms to salmon with cream.
Ingredients:
400 grams of salmon fillet;
400 grams of potatoes;
One bow;
One lemon;
Vegetable oil;
Spices, salt;
150-200 grams of champignons;
15 grams of flour;
160 ml cream;
30-40 grams of butter.
Cooking method:
1. Peel the potatoes and cut them into small pieces and boil them in slightly salted water until half cooked. We drain the water.
2. Chop the mushrooms and onions into cubes. Fry for five to seven minutes in oil until golden.
3. Mix the potatoes with the fry and place them in an even layer in a baking dish.
4. Wash the pepper, cut it into two parts, remove the middle and cut into cubes. Place on top of the potatoes.
5. Place the next layer of salmon, cut into medium pieces. First, rub the fish with spices and sprinkle with lemon juice.
6. In a small container, prepare the cream filling. Chop the greens and mix with melted butter. Add flour, mix thoroughly so that there are no lumps left. Slowly pour in the cream. Bring the sauce to a boil, pour it over the prepared ingredients in the mold.
7. Cook the salmon in cream in the oven for about half an hour.
5. Salmon in cream with pasta
Ingredients:
300 grams of pasta;
250-280 grams of salmon fillet;
220 ml cream;
A couple of sprigs of dill;
Spices, salt;
A clove of garlic;
20 ml olive oil;
60 grams of parmesan.
Cooking method:
1. Boil pasta, drain in a colander.
2. Cut the fillet into cubes two centimeters wide.
3. Heat the oil in a frying pan, lay out the garlic, cut into slices. Fry it for literally 15-20 seconds and immediately add pieces of fish. Stirring, fry for a couple of minutes.
4. Pour in the cream, add grated Parmesan and chopped dill. Add salt and spices to taste.
5. Simmer all the ingredients in the pan for about five minutes, then add the pasta. Mix thoroughly, cover the pan with a lid, and turn off the gas.
6. Infuse the salmon in cream with pasta for five to ten minutes and serve.
6. Salmon in cream with shrimp
To prepare this dish you will need a mold with high sides. If you don't have one, you can simply reduce the amount of ingredients.
Ingredients:
600 grams of salmon;
230 grams of peeled shrimp;
Large carrots;
Bulb;
Salt and spices;
Five cloves of garlic;
400 ml cream;
40 grams of flour;
25 grams of butter.
Cooking method:
1. Place carrots, cut into thin strips, into a mold.
2. Place the chopped onion in the next layer.
3. Place salmon, cut into pieces, on top of the onion.
4. Place shrimp on the fish (the shrimp should not be frozen).
5. Heat the cream in a small saucepan, add butter, chopped pepper, salt and spices. Add flour. Stirring, bring the sauce to thicken over low heat.
6. Pour sauce over seafood. Bake at 200 degrees for twenty minutes.
7. Creamed salmon with spinach
Original dish, perfect for both regular and dietary table.
Ingredients:
Six salmon steaks;
130 ml 15% cream;
One large lemon;
200 grams fresh spinach.
Cooking method:
1. Wash and dry the steaks.
2. Rinse the spinach, place in a colander, and finely chop.
3. Wash the lemon, lightly scrape the skin and cut into slices.
4. Cover a baking tray with foil and place twelve lemon slices in two rows.
5. Place each steak on two lemons, lightly add salt to the fish, and sprinkle pepper to taste.
6. Carefully place the chopped spinach on the salmon, lightly pressing the greens.
7. Pour two or three tablespoons of cream directly onto the spinach.
8. Bake for twenty minutes.
8. Salmon in cream with red caviar
Ingredients:
180 grams of salmon fillet;
A small bunch of dill;
Salt pepper;
Two pieces of 30 gram butter;
Two to three tablespoons of lemon juice;
Half an onion;
Vegetable oil;
30 ml white wine (dry);
80 ml heavy cream;
Bay leaf;
20-30 grams of red caviar.
Cooking method:
1. Cut the fillet in portioned pieces, grease with vegetable oil, sprinkle with pepper, chopped dill and salt. Sprinkle with lemon juice and set aside for half an hour.
2. Chop the onion and fry for butter, adding for flavor Bay leaf.
3. Pour in the wine and simmer until the liquid evaporates completely.
4. Pour in the cream, add more butter, simmer for five minutes.
5. Cool the finished cream sauce, add caviar, stir.
6. Place the steaks on a greased baking sheet and bake for ten minutes.
7. Place the prepared salmon into plates, pour cream and red caviar sauce over it.
To prepare salmon in cream, be sure to choose cream with high content fat, this will make the dish much more tender and tastier.
Almost every recipe involves pre-marinating the fish in spices and lemon juice. Squeezing juice from citrus fruits will not be difficult if you lightly roll the fruit on the table, pressing it with your palm.
Salmon cooks quickly, so there is no need to increase the cooking time.
The spices used, such as pepper, are best crushed in a mortar. Powdered spices do not provide such a rich aroma.
Fish living in their natural habitat are much healthier than their counterparts who lived in artificial reservoirs.
Red fish is an incredibly tasty product whether boiled, fried or baked. And now we will tell you how to cook salmon in cream sauce. It turns out very tender and very tasty.
Recipe for salmon in cream sauce
Ingredients:
- 600 g;
- garlic – 3 cloves;
- cream 21% fat – 250 ml;
- salt, curry, black pepper, Provençal herbs.
Preparation
Cut the salmon fillet into portions. If there are any seeds, remove them. It is convenient to do this with tweezers or tweezers. Place the fish in a bowl, sprinkle with salt, Provencal herbs, curry, black pepper and add chopped garlic. Pour the cream into the bowl and stir. Grease a fish baking dish with oil, lay out the salmon with sauce and bake. Optimal temperature V in this case will be 190°C. How much time does it take to cook the salmon? creamy garlic sauce it will take 45 minutes.
Salmon fillet in cream sauce
Ingredients:
- salmon (fillet) – 700 g;
- cream – 55 ml;
- water – 160 ml;
- milk – 60 ml;
- corn flour – 1 teaspoon;
- green onions– 20 g;
- dill – 20 g;
- bay leaf – 1 pc.;
- salt pepper.
Preparation
Cut the salmon fillet into pieces and place in a baking dish. Salt, pepper, throw in a bay leaf and pour in water. Cover the pan with foil and leave for 15 minutes at 200°C. After this, pour the liquid into a saucepan, add cream, chopped green onions and carrots and, if necessary, salt and pepper. Mix in a separate bowl cornmeal and milk. Combine both masses and simmer the sauce over low heat until thickened. Serve baked salmon in creamy sauce with a side dish of vegetables.
Salmon in cream cheese sauce
Ingredients:
- salmon fillet – 250 g;
- refined sunflower oil – 10 ml;
- allspice peas – 4 pcs.;
- seasoning for fish - 1/3 teaspoon;
- lemon juice – 10 ml;
- soy sauce – 30 ml;
- salt.
For the sauce:
- cream – 100 ml;
- red caviar – 20 g;
- Parmesan cheese – 40 g.
Preparation
Water the fish fillet soy sauce and lemon juice. Sprinkle with spices, lightly pepper and leave to marinate for 15 minutes. After this, fry the fillet on both sides. For the Parmesan sauce, grate three on a fine grater. Heat the cream until it bubbles, add the cheese and stir vigorously until it is completely dissolved. In this case, the fire should be minimal; strong boiling should not be allowed. Hot sauce It has liquid consistency. And after cooling it thickens. Place salmon pieces on a plate and pour over them cream cheese sauce. And put red caviar on top.
Salmon pieces in cream sauce
Ingredients:
- fresh fish – 700 g;
- cream – 200 ml;
- wheat flour – 2 tbsp. spoons;
- lemon juice – 25 ml;
- dill – 1 bunch;
- salt, spices - to taste.
Preparation
First, cut the salmon into portions, sprinkle them with spices, salt and leave to marinate for 30 minutes. At this time, we will start preparing the sauce. Fry the flour in a dry frying pan until light golden brown. Then pour it into a bowl and pour the cream into the frying pan. Warm them up a little and add flour. Now the main thing is to mix everything thoroughly until smooth. Pour the sauce into suitable dishes, add lemon juice and chopped dill to it. Mix well again. Now that the salmon has been marinated, fry it in a frying pan with a small amount oils Then we put it on plates and serve it to the table along with the sauce.
Salmon steak in cream sauce
Ingredients:
- 2 pcs.;
- lemon – 1/3 pcs.;
- salt, spices, pepper;
- vegetable oil.
For the sauce:
- onion – 130 g;
- cream 20% fat – 150 ml;
- salt;
- red caviar – 50 g.
Preparation
First, let's start preparing the sauce. Chop the onion into small strips and fry until tender, pour in the cream and boil until medium thick. Add salt to taste. And after that, transfer the mass to a blender and grind until smooth. Season the salmon steaks with salt and pepper. Heat the frying pan with vegetable oil thoroughly - this is a prerequisite, otherwise the crust will not work. So, fry the steaks on one side until that delicious golden crust, then turn them over, sprinkle with lemon juice and fry on the other side. Salmon steaks are prepared very quickly - about 5 minutes. As soon as the fish changes color, the steaks are ready! Serve them with cream sauce and garnish with red caviar.
