How to make cocoa powder with milk. vanilla recipe

Cocoa in translation from Latin is the food of the gods. Warm nectar has an incredible story - from cocoa beans, the Aztecs received a drink and used it as a medicine. Cocoa was a favorite drink of the nobility of the Spanish court - the recipe was kept in the strictest confidence. And for most Russians today, a flavored drink with milk is the taste of childhood.

What are the ways to prepare the "divine drink"?

The benefits of the drink

The drink is a storehouse of trace elements and vitamins. It will improve your mood, protect you from active solar radiation, strengthen your immune system and help you concentrate. Moreover, cocoa contains antioxidants that prevent the formation of cancer cells and prolong youth.

Contraindications

The composition of cocoa includes purine formations, so the abuse of the drink is not recommended for gout, diseased kidneys and a weak pancreas system. Children under 3 years of age should not have a chocolate drink at bedtime due to its tonic effect.

Recipes

"Classic Recipe"

A delicious drink with foam, as they did in the kindergarten and the school cafeteria. If you cook cocoa in milk, strictly following the recipe, then a milk film will not appear.

Ingredients per cup:

milk - 1 cup (about 250 ml.);
cocoa powder - 2 teaspoons;
sugar - 2 tsp

Cooking time - 15 minutes

Cooking process:

Stir in cocoa powder along with sugar.
Dilute the mixture with warm water.
Put the pan with milk on a slow fire.
Pour the cocoa and sugar mixture into the saucepan and stir for 10 minutes without bringing to a boil.
Remove the cooking container from the stove.
Whisk the drink with a whisk until foam appears.
Pour into glasses.

"Spanish Secret"

The Spanish conquistadors, in the 16th century, stole the recipe for the drink from the inhabitants of Latin America and kept it secret for 100 years. The secret ingredient of the Spaniards is vanillin, because of which the drink gained a sweetish aftertaste and incredible popularity among the cream of the high society of the Spanish crown.

Ingredients:

vanillin - 2 tsp;
milk - 250 ml;
2 teaspoons of cocoa powder;
sugar - 2 teaspoons.

Cooking process:

The “Spanish secret” is prepared in the same way as the “classic”, the only difference is the addition of a pinch of vanillin to the mixture of cocoa and sugar.

"Angelica"

When the secret of preparing the drink fell into the hands of the French, the chocolate drink gained fame as the "drink of love", which he himself used - the sun king Louis 14.

Ingredients:

cocoa powder - 2 tsp;
sugar - 2 tsp;
cinnamon - 1 teaspoon;
cloves - 3 grains;
one glass of milk.

Cooking process:

Put in a container for cooking - cocoa powder, sugar, a little cinnamon and clove seeds.
Mix, pour warm water and put to infuse over medium heat.
Pour in the milk and bring to a boil while stirring.
Remove container from stove.
Whisk the drink.
Pour into bowls and serve.

"Children's holiday"

You can make a chocolate drink with marshmallows. The drink will take on a festive and cheerful look - the kids will love it.

Ingredients:

Marshmallow (6-8 pieces per cup) - should be searched under the name "chewing marshmallow";
2 tsp powder;
sugar (to taste, marshmallows will give extra sweetness);
milk - 1 glass.

Cooking process:

Prepared according to the classic cocoa recipe, however, at the end you need to put multi-colored sweet marshmallows in a cup.

"Organic"

To make cocoa completely natural, you should replace regular milk to almond, and sugar to honey or a sweetener - stevia. In addition, it is useful to melt in organic cocoa - a piece of coconut oil.

Cooking process:

There are no deviations from the classic recipe, except for the replacement of ingredients with natural ones.

"On the hastily»

Lack of time is no reason to deny yourself pleasure - a "classic" warm cup fragrant drink, the recipe "in haste" will take 5 minutes. You can cook cocoa right in the microwave at work.

Ingredients:

The proportions of "classic" cocoa should be observed

Cooking process:

Pour the milk into a suitable mug.
Lightly heat the bowl in the microwave.
Add to the mug, cocoa powder and sugar.
Mix everything well.
Put the cup in the microwave for 2 minutes, at maximum power.
Done, you can treat your colleagues at work.

"Chocolatl"

The inventors of the cocoa drink are the Aztecs. Of course, it will not be possible to fully reproduce ancient recipe American Indians, however, have tricks that will help turn classic cocoa into a kind of exotic divine nectar, the indigenous people of Latin America.

Ingredients:

any citrus liqueur - 4 teaspoons;
250 ml of milk;
cocoa powder - 1.5 teaspoons;
a pinch of salt;
sugar - 2 tsp;
coconut flakes;
bowls - halves of coconut.

Cooking process:

Sugar with cocoa powder and salt, pour into a saucepan and pour boiling water.
Stir and slowly bring to a boil.
Add milk, stir and remove from heat.
Pour in orange liqueur, stir.
Decorate with coconut flakes.
Pour into halves of coconut and enjoy the exotic.

"Sweet tooth"

For lovers of sweet and high-calorie, cocoa with condensed milk should be made, the mood will rise immediately after a mug of "sweet tooth"

What is included?

milk - 1 glass;
cocoa powder - 2 tsp;
bitter chocolate - tile;
condensed milk - as much as you want;
chocolate chips or cream for decoration.

Cooking process:

Heat milk over medium heat.
Pour cocoa powder into a container with milk and put a bar of chocolate.
Mix so that there are no lumps left.
Remove container from fire.
Pour in condensed milk, stir.
Pour into glasses and garnish with cream or chocolate chips above.

"Hot Summer"

On a warm summer day, there is nothing tastier and fresher than a cocoa banana smoothie that should be enjoyed chilled.

Ingredients:

milk - a glass;
vanilla ice cream - a couple of balls;
banana;
cocoa powder - 2 tsp;
sugar - 2 tsp

Cooking process:

Mix powder and sugar.
Heat the milk in a saucepan, add the mixture - powder with sugar, mix and boil.
Cut the banana into small pieces, mix with the contents of the pan.
Blend with a blender until smooth.
Place scoops of ice cream in a glass and top with banana cocoa.
Cocktail left to decorate fresh fruit or berries (optional).

« Video recipe »

Conclusion

Cocoa is a divine drink. Its seductive aroma will cheer you up, the warm nectar with liquor will warm you in the cold, and the cool ice cream cocktail will refresh you in the heat.

Not all children love such a useful and necessary for child's body product as cow's milk, which contains a large number of calcium and essential trace elements. How to force a child to use it at least sometimes?

There is a way out. Cook for breakfast or an afternoon snack for your child, very tasty, fragrant. hot drink cocoa with milk that no child can resist. And also from milk you can make delicious.

In addition, cocoa is prepared very easily, quickly and incredibly simply. And how to cook cocoa in milk for a child, you will learn from our step-by-step recipe described below.

So, to cook cocoa in milk, we need following products:

homemade boiled milk - 200 grams;
natural cocoa powder - 1 teaspoon with a slide;
granulated sugar - 1-2 teaspoons.

How to cook cocoa in milk for a child - a recipe with a photo:

1 step. Let's start milk. We must remove the foam from it, if any. Often, it is this fact that turns many children away from milk forever, so we remove it completely, and pour the milk into a small saucepan and put it on the fire to heat up slowly.

2 step. In the meantime, pour one heaping teaspoon of natural cocoa powder into a mug and add one or two teaspoons of granulated sugar there, depending on how sweet you want to make your drink.

Despite the fact that all kids have a big sweet tooth, sweets should not be abused, so if you plan to serve sweet cookies, gingerbread or sweets with cocoa, it is better to put less sugar. Mix the cocoa powder and sugar well in a bowl.

3 step. Next, add one to one and a half teaspoons of heated milk to the dry mixture of cocoa powder and sugar and beat everything thoroughly with a spoon until a homogeneous foamy mass is formed.

4 step. After that, pour the mixture diluted in a cup into boiling milk, mix the drink and, without bringing it to the extreme boiling point, remove from heat.

Pour cocoa boiled in milk into a cup or glass, let it cool a little and serve delicious, fragrant and very tasty. healthy drink to your child.

Despite the fact that cocoa in milk for a child turned out to be warm and thick, many children love to drink it through a cocktail straw. You can beat this funny desire of your baby and serve cocoa in tall glass with straw and cocktail decor. From this unusual presentation, your baby will be indescribably delighted.

Well, my dear cocoa lovers! Today's selection of cooking options for this wonderful, healthy and delicious drink just for you! How to cook cocoa with milk or just on water, how to cook cocoa with condensed milk or honey. Or maybe someone will like a chocolate drink with pepper or liquor?

And for starters, we offer you a classic cocoa recipe with water (or milk).

Recipe #1

Cocoa with water or milk

Ingredients:

cocoa powder;
water;
sugar.

Cooking:

First of all, you should boil clean drinking water in an amount of 200-250 ml (in the event that you expect to enjoy a drink alone). While the water is boiling, pour one teaspoon each of cocoa powder and sugar into a cup. Once the water has boiled, pour some into a cup and stir the mixture thoroughly until smooth. Make sure there are no lumps. After that, add the remaining water to the mixture and mix again. And now pour it all back into the saucepan and cook over low heat for 3 minutes, stirring constantly. And now the cocoa is ready!

If you prefer the milk version of cocoa, then you must do all of the above, but with the only difference that milk will be used instead of water

Recipe #2

Cocoa with condensed milk

The option of making cocoa with condensed milk is as close as possible to classic recipe cocoa. The only difference is that when mixing cocoa and sugar in a cup, you should also add the amount of condensed milk you need there. By the way, this will allow you to adjust the amount of sugar. See that it doesn't turn out too sweet.

In the future, cook cocoa with condensed milk in the same way as indicated above in the first recipe.

Recipe #3

cocoa with honey

Ingredients:

honey - 0.5 tbsp. spoons;
milk - 200 g.

Cooking process:

Mix in the required proportion of cocoa and honey. Then pour the resulting mixture with hot milk and mix well. Then pour it all into a saucepan and bring to a boil over low heat, stirring. Cocoa with honey is ready to use.

Recipe number 4.

Cocoa with coconut and almond milk with chocolate

Ingredients:

cocoa powder - 1 tablespoon;
coconut milk- 0.5 cups;
almond milk- 1 cup;
black chocolate - 40 g;
cream - 1 tbsp. a spoon.

Cooking:

Mix, following the instructions in the recipe, in one container cocoa powder, almond milk, coconut milk and cream. Heat all this mixture, but do not boil. Add dark chocolate chunks, stir, then pour into cups.

Recipe number 5

Cocoa with chili and cinnamon

Ingredients:

milk - 2 cups;
cocoa powder - 50 g;
sugar - 50 g;
ground cinnamon - a pinch;
ground chili pepper - ¼ teaspoon;
marshmallow;
salt.

Cooking:

And here's one original drink It's not hard to cook either. Pour milk into a saucepan. Add cocoa, sugar, pepper and cinnamon to it, and don't forget the salt. Then bring the mixture to a boil. And after it boils, keep it on fire for another 5 minutes, stirring. Pour the resulting hot drink into cups and put marshmallows on top. Like this. Unusual cocoa with a twist (or rather, with peppercorns) is ready.

Recipe number 6

Cocoa with orange liqueur

Ingredients:

cocoa powder - 50 g;
boiling water - 100 g;
milk - 2 cups;
sugar - 100 g;
orange liqueur 1.5 tbsp. spoons;
a pinch of salt;

Cooking:

Pour boiling water over a mixture of sugar, salt and cocoa powder. Boil on fire for a few minutes, stirring. Then add milk, mix, set aside from the stove. Pour in required amount orange liqueur and stir again. Then pour into cups.

like this delicious cocoa you can pamper yourself and loved ones.

Good appetite!

Cocoa is good. It has antioxidant properties, helps prevent atherosclerosis, improves brain function, invigorates and improves mood, and has a minimum of contraindications. The drink brewed from cocoa has a pleasant chocolate flavor and aroma, it is liked by adults and children. But not all housewives know how to cook cocoa with milk, and they dilute the powder with it. fast food. He is significantly inferior homemade drink made on the stove, and taste, and benefit. The technology for making cocoa with milk has its own specifics, but is not complicated. An inexperienced cook is also capable of mastering the process.

Cooking features

There is no great difficulty in making cocoa with milk; many generations of our compatriots have successfully coped with this task. Modern housewives also delight households with homemade cocoa brewed in milk, since even a novice cook is able to master the technology for preparing this drink. Boiling cocoa in milk requires constant attention from the cook and knowledge of a few points, but it is done quickly and easily.

You can cook cocoa at the store and homemade milk any fat content, as well as milk restored from powder or condensed milk. It is possible to prepare a drink for soy milk- It will appeal to vegetarians and people suffering from lactose intolerance.
When cooking cocoa from farm milk, it is advisable to boil it before that. If this has not been done before cooking chocolate drink, cocoa will have to be cooked for 5-7 minutes after boiling. From pasteurized, boiled and reconstituted milk, the drink is brewed for 2-3 minutes.
If you do not like foam, dilute the milk with water in a ratio of 1:1 or even 1:2. Then, after boiling, the foam does not form, and the calorie content of the drink will decrease.
The most delicious drink is considered to be the same amount of sugar and cocoa added. 50-60 g of these products are usually taken per liter. However, the ratio of these ingredients can be changed, focusing on your taste.
You need to cook cocoa over low heat, stirring, - this will not allow the milk to escape. As soon as you notice the milk starting to rise, place a metal spoon in the saucepan and lower the heat. The spoon will take away some of the heat, the milk will not run away.
In order for the cocoa powder to dissolve without forming lumps, it is first mixed with sugar, then diluted in a small amount hot milk and only after that a thin stream is introduced into the milk boiling on the stove.
On sale you can find Dominican cocoa in balls or tiles. Before use, it is ground on a grater, then a drink is brewed from it using the same technology as from ordinary cocoa powder.
Cooking cocoa without sediment is impossible. If you don't like it much, strain the drink through cheesecloth.

Cocoa can be garnished when serving ground cinnamon, grated chocolate, whipped cream. The latter option is acceptable only if the drink is first cooled. It can be served both hot and cold.

Classic cocoa recipe with milk

milk (boiled or pasteurized) - 1 l;
cocoa powder - 40 g;
sugar - 60 g.

Cooking method:

Pour milk into a clean saucepan. Put on a small fire.
When the milk is heated to about 60-70 degrees, pour a ladleful of milk into a cup.
Pour cocoa and sugar into a clean cup, mix them together.
Pour the milk poured from the pan, grind until a homogeneous composition is obtained.
As soon as the milk in the pan begins to boil, pour the prepared mixture into it in a thin stream. Stir the contents of the pan at this time with a metal spoon.
Reduce flame intensity if necessary. Boil the drink, stirring, for 2-3 minutes.
Remove the saucepan from the heat.

Cocoa can be served hot or after it has cooled. The taste of the drink prepared according to this recipe is familiar to many from childhood. It is believed that cocoa is prepared in kindergarten according to this recipe. If you want it to become even more aromatic, add vanillin to the milk along with cocoa. You need to put it quite a bit, literally at the end of the knife.

Cocoa with milk, "like in the canteen"

milk - 0.5 l;
water - 0.5 l;
cocoa powder - 60 g;
sugar - 60 g.

Cooking method:

Pour milk into a saucepan, mix with water, heat.
Combine cocoa with sugar, add 150-200 ml of liquid from the pan to them, mix well.
When the contents of the pan boil, pour the diluted cocoa into it.
After the liquid boils again, cook cocoa, stirring, for 1-2 minutes.

If you want to make diet cocoa, take this recipe as a basis, but reduce the amount of sugar by 1.5 times or replace it with a low-calorie sweetener.

Powdered cocoa

powdered milk(animal or vegetable) - 100 g;
water - 1 l;
cocoa - 50 g;
sugar - 50 g.

Cooking method:

Boil water, let it cool down to about 50-60 degrees.
Pour 50–100 ml of water into a bowl, add milk powder, stir so that there are no lumps.
Transfer the mixture to a saucepan, dilute with the remaining water.
In a separate container, mix cocoa and sugar, add half a glass of reconstituted milk to them, stir.
Heat the reconstituted milk to a boil, add cocoa.
When the drink boils again, remove it from the heat.

Before drinking, the drink must be given time to settle, otherwise it will have a watery taste.

Cocoa with condensed milk

water - 0.75 l;
condensed milk - 0.25 l;
sugar - 20 g;
cocoa - 40 g.

Cooking method:

Boil the water, let it cool a little, dilute the condensed milk.
Mix cocoa with sugar, then add 150 ml of the milk mixture, grind until smooth.
Put the diluted condensed milk on the fire. As soon as the liquid boils, add cocoa.
Simmer for 2-3 minutes after the liquid in the pot has come to a boil again.

If the cocoa brewed according to this recipe seems too sweet to you, change the ratio of water and condensed milk. It is undesirable to exclude sugar from the recipe, since cocoa powder dissolves more easily in milk with it.

There are several options for making cocoa with milk, but they are all quite simple. Any hostess can please the household with this tasty and healthy drink.

Fragrant cocoa with milk is one of the conflicting memories of kindergarten. For some, a cup of warm bitter drink and bun with cinnamon were a favorite option for an afternoon snack. Others recall with horror the nauseating milk foam. If you know at least one recipe for how to cook cocoa with milk, you can cheer yourself up and loved ones, recharge your batteries and even improve your body.

Benefit

The advantages of this drink from childhood are far from ending with just one appetizing smell. If prepared properly, cocoa with milk is incredibly healthy, it contains vegetable protein and easily digestible carbohydrates, omega 3 acids, alimentary fiber, vitamins of group B, vitamins A, E and PP, as well as sodium, potassium, magnesium, phosphorus and other trace elements important for humans.
In addition, warm nectar is quite nutritious. If you want to make it for yourself or your child, it is better to eat before boiling cocoa in milk. Otherwise, the appetite can be interrupted.
Due to the tonic and restorative properties of the drink, it will be useful to make it for adults and children prone to colds and viral diseases. The recipe for making cocoa with milk seems more complicated than cups instant coffee. But unlike the latter, cocoa is an antioxidant drink that frees the body from free radicals.

How to brew a drink with milk: a recipe for a properly prepared drink

In order to prepare an invigorating nutritious drink in kindergarten and school, cooks used routing. The recipe was as follows: to prepare a drink, the powder with sugar was diluted with water, and then poured into milk. The result was not always the same.

This recipe allows you to make a drink for two. Cooking involves the following ingredients:

0.5 l of milk;
1 st. a spoonful of cocoa powder;
sugar to taste;
to enhance the taste and aroma - vanilla, cloves or cinnamon.

These proportions are slightly different from those contained in the technological map.

If you cook cocoa for a small child, milk should be diluted with water in a ratio of 3/1 so that the baby's body can easily absorb the drink.

It is necessary to brew the drink as follows:

In a small non-enameled container, bring the milk to a boil over low heat.
Pre-mixed cocoa powder and sugar are slowly poured into boiling milk in a trickle. To brew a delicious homogeneous drink, it should be continuously stirred during the boil.
Cocoa boils on fire for about 5-7 minutes. If spices are added to the drink, this should be done 3-4 minutes after the preparation has begun.
Ready-made delicacy is useful to drink warm.

If you need to brew a drink for a small child, the recipe needs to be slightly changed.

To prepare a drink that is not too fatty, easily absorbed by the baby's body, milk should be diluted with water in a ratio of 3/1.

Dilution of milk with water also occurs according to the recipe in the technological map.

To prepare a drink with milk for a child follows from the following components:

milk - 150 ml;
water - 50 ml;
powdered drink - 1 teaspoon;
vanilla, cinnamon to taste.

Cooking method

Add milk to simmering on low heat. boiled water, then gradually add the mixed sugar and powder, cook for 5-7 minutes.

A secret cocoa recipe with airy foam, but without an annoying milky film: immediately after turning off the drink, it should be dynamically whipped with a whisk.