Do you already know how to cook pork liver so that it is soft and juicy? If not, then this article is for you. In it we will offer you several recipes for preparing pork liver. It can be fried, stewed, or you can make pancakes, rolls and even pancakes from pork liver.
Pork liver with sour cream
Pork liver, stewed big pieces with milk and sour cream, it turns out very soft, tender and tasty.Ingredients:
- pork liver – 500 g;
- milk – 100 g;
- onion – 200 g;
- sour cream – 100 g;
- vegetable oil – 2 tbsp;
- garlic – 1 clove;
- flour – 1 tbsp;
- parsley - 2 sprigs;
- salt.
Number of servings of pork liver with sour cream: 6
Preparation:
1. Chop the onion, fry in a frying pan, don’t forget about vegetable oil.
2. Cut the liver into medium pieces the size of a matchbox.
3. Add the pork liver to the onion and fry for 10 minutes. We have time to prepare tender sour cream sauce. Mix sour cream with milk, flour, add chopped garlic and parsley.
4. Salt the liver and pour the resulting sour cream mixture. Cover with a lid and simmer over low heat for another 10 minutes.
Tender and tasty pork liver is ready. It goes well with vegetables and side dishes. The classic combination is mashed potatoes and pork liver.
Liver pate
Liver pate, of course, can be bought in the store. But it won't be as flavorful as it will melt in your mouth. Pork liver pate is not at all difficult to prepare, and sandwiches with it turn out incredibly tasty.Ingredients:
- pork liver – 200 g;
- lard – 100 g;
- onion – 100 g;
- parsley – 20 g;
- carrots – 100 g;
- butter – 150 g;
- salt pepper, nutmeg.
Number of servings of pork liver pate: depends on the serving method
Preparation:
1. Cut the liver into large pieces, pork fat into small pieces. Place the liver and bacon in a non-stick frying pan, add water and simmer for 5 minutes.
2. Add salt, pepper, chopped parsley, and nutmeg to the liver. Simmer for another 15 minutes.
3. Boil the carrots separately.
4. When the liver has cooled, pass it together with the carrots through a meat grinder, and then a second time, adding butter.
Ready liver paste You can put it in jars and spread it on sandwiches, it turns out tastier than store-bought. Excellent sandwiches are made from this combination: White bread, liver pate, cucumber and parsley. Cucumber can be replaced with bell pepper and tomato. All sandwich options have different tastes.
Or you can serve liver pate with a side dish. In this case, your task will be to design it beautifully.
Pork liver beef stroganoff
Liver beef stroganoff according to our recipe will be tasty and soft. It can be cooked on the stove or using a slow cooker. We offer you the fastest and easiest way - cooking in a slow cooker, as well as the standard one - on the stove.Ingredients:
- pork liver – 500 g;
- water – 100 ml;
- onion – 150 g;
- sour cream – 100 g;
- tomato paste – 1 tbsp;
- sunflower oil – 30 ml;
- wheat flour – 1 tbsp;
- black pepper, salt.
Number of servings of pork liver stroganoff: 5
Preparation:
1. Cut the pork liver into thin strips, 4-5 cm long. Don’t forget to wash it in advance and cut off the film.
2. Peel the onion and cut into half rings.
3. In a separate container, mix sour cream, tomato paste, flour, pepper, salt and water.
4. Place the liver in a frying pan until it gets a crust, then add the onion and pour in the prepared mixture. Simmer the beef stroganoff for 5-7 minutes.
Option for a multicooker: pour oil into a bowl, fry the liver in the “Baking” mode, stirring it. Then add the onion and prepared sour cream mixture to the bowl. Close the multicooker, set it to “Steamer” mode and set the time for 10 minutes. When the time is up, do not open the lid for another 10 minutes.
These are the recipes for pork liver dishes that we offer you, now you know how to cook pork liver so that it is soft and juicy.
How to cook pork liver at home? Many housewives are accustomed to only frying or stewing such a product. However, more experienced chefs claim that this ingredient can be used to make the most delicious pate, as well as delicious cutlets.
Fried pork liver: cooking recipes
Frying pork offal is quite easy. It quickly becomes soft and tender, and is ideal for any side dishes.
So to cook tasty dish for the dinner table, we will need:
- fresh pork liver - about 500 g;
- cow's milk - 2 cups;
- vegetable oil - 40 ml;
- large onion - 1 onion head;
- salt and other spices - use to taste;
- large carrot - 1 pc.
Food preparation
How to prepare fried liver pork? Recipes for such dishes usually begin with processing the offal. It is washed thoroughly, removing inedible parts in the form of films and veins. After this, the liver is chopped into strips and placed in a deep bowl.
In order for this product to lose its bitterness as much as possible, it is poured with milk and left in this form for 30-50 minutes.
Soaking the liver in milk drink, it is taken out and dried.
Heat treatment process in a frying pan
Before cooking pork liver in a frying pan, heat the dishes very high. Then all the chopped offal is placed in it and cooked until all the liquid has completely evaporated. Next, add vegetable oil to it and begin to fry over low heat.
Expose pork liver heat treatment should take about 20 minutes. At the same time, it must be stirred periodically with a large spoon so that the product does not stick to the bottom of the pan and does not burn.
After the specified time has passed, half rings are added to the dishes onions, as well as coarsely grated carrots. After mixing the ingredients, salt and pepper them, and then cook over low heat for about another ¼ hour. During this time, the pork liver and vegetables should be well cooked.
Serving for lunch
Now you know how to cook pork liver in a frying pan. After the offal is fried, it is laid out on a plate, and some side dish is placed next to it. The best option Serve mashed potatoes or boiled pasta.
Liver stewing
Stewed pork liver is prepared just as easily and simply as fried one. The offal along with vegetables is processed in a deep frying pan in the same way as the recipe above, and then a little drinking water is added. After mixing the ingredients, simmer them for 15 minutes.
If you want to get a more aromatic and thick goulash, then you can add a little extra to the products tomato paste and wheat flour.
Like fried, stewed pork liver is served with a side dish of mashed potatoes. This lunch is not only very tasty, but also quite filling and nutritious.
Making a delicious pate
Homemade pork liver pate is an excellent alternative. store product. This product is easy and simple to prepare. To make sure of this, we recommend starting to create the pate right now. To do this you may need:
- pork liver - 1.2 kg;
- undercuts - about 800g;
- onions - about 3 heads;
- juicy carrots - 3 pcs.;
- salt, black ground pepper- apply according to your taste;
- medium-sized eggs - 3 pcs.
Ingredient Processing
Before cooking pork liver on the stove, cut the undercuts without skin in large pieces, and the offal is washed well, cleaned of ducts and also coarsely chopped. After this, they begin to process the vegetables. The carrots are grated on a large grater, and the onions are cut into half rings.
Heat treatment
Having prepared the main ingredients, the undercut is placed in a thick-walled pan, and then covered with carrots, onions and pork liver. All ingredients are salted and peppered, then pour in about 150 ml boiled water. In this composition, the dish is covered with a lid and cooked in an oven preheated to 200 degrees for a whole hour. After time has passed, the temperature is reduced to 175 degrees and the food is baked for another 60 minutes.
Cooking pate
After all the ingredients are as soft as possible, remove them from the stove and cool completely. Then the products are passed through a meat grinder twice or crushed using a blender (until a homogeneous mass is obtained).
Adding to aromatic mixture egg yolks, knead it thoroughly again. After this, beat the whites separately and also add them to the liver mass.
Mixing the ingredients from bottom to top with careful movements, they are placed in a baking dish, which is pre-greased with oil.
With this composition, the semi-finished product is sent to the oven and baked at 180 degrees for 20 minutes.
After the pork liver pate is ready, take it out and cool completely. Then the mold is turned upside down and the product is carefully removed.
Step-by-step recipe for pork liver cutlets
After the bottom side of the products becomes golden brown, they are turned over using a spatula.
Serve delicious cutlets for lunch
Now you know simple recipes with pork liver. After the tasty and aromatic cutlets are fried on both sides, they are removed from the pan and placed on a large plate.
Products made from pork liver are presented to the table along with mashed potatoes, julienne, vegetable sauté, salads or other side dishes. By the way, some housewives prefer to serve liver cutlets to guests as a cold snack. In this case, they should be prepared separately. flavorful sauce. To do this, finely grate the garlic cloves and hard cheese, and then add finely chopped dill to them. All ingredients are seasoned with fatty mayonnaise and mixed thoroughly. The resulting garlic mass is applied to the cutlet and eaten along with a slice of bread.
The liver is considered one of the most healthy products on our tables, because her beneficial features have a positive effect on human health; besides, tasty cooked liver will serve as a kind of delicacy on any table. How to deliciously cook pork liver so that it is soft and appetizing appearance and was it a healthy dish that every member of the household or even guests in the house would happily eat? It turns out that there are several secrets to preparing this type of offal that will allow every housewife to turn into a chef for her family or guests for a while.
So that the liver does not become bitter
Not every cook, especially a beginner, will decide to cook pork liver. And the reason for this is the fact that pork is bitter due to the bile ducts that are present in it. It is these ducts that must be removed very carefully when cleaning the offal and each piece must be washed during the cooking process. It is also very good to soak the liver before frying or stewing it in milk or water with vinegar in the proportion of 150 g of 9 percent vinegar per 1 liter of water. Soaking time is approximately 1-1.5 hours.
Also, in order to remove the bitter taste of the liver, a little sugar or a few teaspoons of honey are often added to it during the cooking process. Well, to hide the sweetish taste, the liver is salted during the cooking process at the end.
These are the simple and uncomplicated secrets of cooking pork liver. As for the recipe itself for stewing or frying the liver, it is also quite simple and includes a minimal set of ingredients.
Pork liver in sour cream sauce
So, before preparing the liver according to this recipe, it is best to soak its pieces in. This will give the product a softer and delicate taste, and during the cooking process it will increase in volume.
Ingredients:
- 400 g liver
- 100 ml milk
- 2 pcs onions
- 200 ml sour cream
- 1 clove of garlic
- 1 tbsp. flour
- 1 tsp mustard
- vegetable oil for frying
- salt, pepper and herbs to taste.
Cooking method:
1. Clean the liver from the bile ducts, cut into pieces and soak in milk.
2. Peel the onion and cut into half rings, fry in vegetable oil until the onion becomes soft. Add the liver to it and fry everything together for about 10 minutes.
3. In a separate container, mix all other ingredients - sour cream, flour, mustard, finely chopped garlic, spices. Pour this sauce over the liver and cook everything together until done. The readiness of the liver is determined by whether blood flows from it when pressed or cut. It is not recommended to fry this dish for too long, so that it does not turn out to be too hard and the liver itself does not dry out.
4. At the end of cooking, salt the liver and sprinkle with herbs. Cover the dish with a lid and let it brew for some more time.
The dish prepared according to this recipe turns out very soft, juicy and tasty.
Serve stewed liver preferably hot for salads or any side dish, although pork liver is often eaten chilled.
Other pork liver recipes
Most quick way The preparation of this offal, of course, involves frying it in vegetable oil. The recipe itself is very simple, because chopped pieces of liver just need to be fried in vegetable oil on both sides for about 10 minutes.
At the end of cooking, add salt and pepper to the dish, although true chefs do not recommend getting too carried away with spices when preparing pork liver, because it has pleasant taste and aroma from nature.
Very unusual and delicious cooking pork liver in Japanese. This recipe is not from Japanese cuisine, and it got its name because of the popular ingredients in the recipe in this country - rice, soy sauce, paprika.
The liver pieces must be cut into long strips and each one fried in flour and vegetable oil. Separately on butter Mandarin slices are fried and placed on pieces of liver. Rice is boiled separately. When serving, the rice splashes soy sauce, and pieces of liver are laid out next to pieces of tangerine on them. You can also add peas, paprika or red pepper to the rice to taste. The dish turns out to be unusual, but very tasty.
These are so simple and delicious recipes Cooking pork liver can please all family members with delicious and healthy dishes on the dinner tables.
An interesting video on the topic: “How to cook pork liver deliciously without bitterness and simply”:
Pork liver is an offal that is appreciated by both culinary specialists and doctors. Before it hits store shelves, the bile ducts and bladder, as well as blood vessels, are removed from the product. On average, its weight is from 1.5 to 2 kg. Pork liver has its own characteristics in preparation, which will allow you to cope with all the problems that arise for many housewives.
How to select and store?
It is very important to know the rules for choosing quality liver in order to end up with a tasty and healthy dish. Now we will give you basic recommendations:
Pork liver should be stored in the refrigerator, but no more than 2 days. If you are not going to cook it, freeze it.
Beneficial features
The benefits of pork liver include the presence of vitamins and minerals. It is recommended to consume dishes prepared on its basis for diabetes mellitus, anemia and atherosclerosis. This product also helps people who have vision problems, and it is also good for children and pregnant women to eat. The liver contains vitamin B12, which is important for the synthesis of amino acids and for functioning nervous system.
Pork liver contains many vitamins, Among them, group B stands out, which improves metabolism and the functioning of the nervous system. This by-product is also rich in iron, which improves blood composition and the process of hematopoiesis. The liver contains vitamin A, which takes part in protein synthesis and metabolism, and it also improves vision. In addition, the offal strengthens the immune system and resists the aging process. Pork liver also contains vitamin B2, which is important for the normal functioning of the stomach and liver, as well as for activating the process of cell renewal. In addition, this vitamin reduces the risk of diabetes mellitus and diseases of the cardiovascular system.
Use in cooking
Pork liver is used in cooking to prepare a large number of dishes. It can be subjected to various heat treatments, for example, frying, stewing, boiling, and also grilling and deep-frying. Pancakes, pates, mousses, etc. are made from this product. Pork liver is a great addition to porridge, pasta and even vegetables. This product is also crushed and used as a filling for baked goods, pancakes, dumplings, etc. Pork liver is used to make salads and snacks.
How to cook delicious pork liver
To make the pork liver dish tasty and juicy, you need to take into account some features:
Harm to pork liver and contraindications
Pork liver can cause harm if an individual intolerance to the product is detected. This by-product contains a large number of cholesterol, which impairs blood circulation, so you should not abuse it, especially in old age. The liver also contains purine substances, which provoke the formation uric acid, which at high concentrations can cause the development of gout.
For a change home menu sometimes they use offal, including pork liver. It is used to make pies, cakes, casseroles and pancakes. Pork liver – low calorie product, which contains a lot of calcium, phosphorus, iron and iodine, a whole group of vitamins.
Classic recipe
Ingredients:
- Liver – 500 g.
- Onion – 1 pc.
- Mayonnaise – 4 tbsp. spoons.
- Carrots – 1 pc.
- Sunflower oil, salt, water.
How to cook:
- Soak the liver in cold water. Two hours is enough. After removing the veins, cut into cubes.
- Wash the carrots thoroughly, peel, and pass through a grater. Cut the onion into half rings.
- Place a deep frying pan on the stove, pour a little oil, fry the chopped vegetables until half cooked.
- Add offal to the fried vegetables, mix and fry. Stir the contents periodically.
- After two to three minutes the color will change. This means that it’s time to add mayonnaise and hot water. The water should cover the ingredients.
- It remains to cover with a lid, reduce the heat and simmer for a third of an hour. Add a little salt at the end.
You should not fry the product too much, otherwise you will end up with a dry and tough dish. If you don't like mayonnaise, use fresh sour cream.
Video recipe
How to cook in a slow cooker
Using a multicooker, you can easily and quickly prepare delicious and healthy dishes. I'll share in the classic way, which is as simple as possible, but allows you to cook cooking masterpiece.
Ingredients:
- Liver – 1 kg.
- Onion – 200 g.
- Oregano.
- Vegetable oil.
- Pepper, salt, bay.
Preparation:
- Cut off the film from the liver, remove the veins and ducts. Remember, a hard film along with large ducts indicates that the ingredient is old.
- After cleaning, soak in milk. In two hours the bitterness will go away and the fibers will soften.
- Then cut into equal pieces for even cooking.
- Peel and chop a medium onion. Cut into cubes or half rings.
- Pour some oil into the multicooker bowl and heat it up, activating the baking mode. Then add the chopped onion and sauté for about three minutes.
- After this time, lay out the liver, sprinkle with bay leaf and oregano. Mix everything well, close the lid, activate the simmer, and cook for a quarter of an hour.
- When the timer beeps, add salt, mix gently again and leave for 10 minutes with the lid closed. There is no need to turn on the device, the dish will arrive on its own.
- Serve with sour cream and herbs.
Video cooking
Oven cooking method
Pork liver cooks very quickly in the oven, and the recipe I’m sharing is not complicated. On side dish will do potatoes that are baked along with the main ingredient. Served ready dish along with fresh vegetables.
The amount of ingredients is for four servings. If you want variety, expand the side dish. To do this, take one carrot, several tomatoes and two pieces bell pepper.
Ingredients:
- Liver – 600 g.
- Potatoes – 4 pcs.
- Onion – 1 head.
- Garlic – 4 cloves.
- Pepper, salt.
Preparation:
- Before cooking, soak the liver in water for half an hour. Afterwards, dry the pulp thoroughly and remove the film.
- Slice large pieces, salt and pepper. I don't use spices. If desired, use some oregano and black pepper. Just don't overdo it, otherwise you'll spoil the taste.
- Peel and cut the potatoes into thin slices, add salt in advance. You can add some spices and herbs which are used to make baked potatoes.
- There is no point in using additional sauce; the dish will already be juicy. At the end you can add a little sour cream.
- I recommend cutting vegetables into large pieces. To add flavor, soak them in vinegar. Garlic is needed only to impart a refined aroma, so it is not necessary to chop it.
- Place potatoes, vegetables, onions and garlic and offal on a baking sheet. Bake in the oven for about 40 minutes at 200 degrees. A few minutes before ready, sprinkle with grated cheese.
When you recreate this flavorful treat at home, be sure to garnish it with fresh herbs. Bakery pork liver goes well with red wine or light beer. If you lead a healthy lifestyle, enjoy the taste without alcohol.
Soft and juicy liver in a frying pan
Each housewife has her own approach to cooking fresh pork liver in a frying pan. Therefore, there are many recipes. Fried using my method, it turns out tasty, tender, juicy and very soft.
Ingredients:
- Liver – 1 kg.
- Egg – 5 pcs.
- Flour – 100 g.
- Chicken broth – 1.5 cups.
- Garlic – 6 cloves.
- Sesame oil – 25 g.
- Green onions – 80 g.
- Salt pepper.
Preparation:
- Rinse and dry the liver. Remove the veins from the pulp, cut into squares the size of Walnut.
- Finely chop the green onions. It is better to chop the garlic using a garlic grinder.
- In a deep bowl, mix garlic and green onions. Pour in chicken broth, sesame oil, add salt, pepper, mix thoroughly.
- Pour the resulting mixture over the pieces. Mix everything thoroughly and leave to marinate for ten minutes.
- In a separate bowl, beat the eggs. I use a whisk. If not, beat with a fork.
- Sift the flour into a separate bowl (I buy the highest grade).
- First, roll the offal in flour, then dip it in eggs and place it in a frying pan. Fry on both sides for several minutes.
This wonderful dish It prepares very quickly, which means that even an unexpected guest will not be taken by surprise.
Pork liver stewed in sour cream
Liver is a valuable by-product that should be present in the diet of every person. If you cook it with sour cream, it will turn out to be a treasure trove. useful substances, microelements and vitamins. Doctors recommend eating this dish for people suffering from anemia, diabetes and other diseases.
Liver is healthy, but not everyone likes it, because it often turns out dry and bitter. The dryish consistency will make it tender and soft sour cream. And to make the treat aromatic and specific, wine, spices, and seasonings are used.
Ingredients:
- Pork liver – 500 g.
- Sour cream – 250 g.
- Onion – 3 heads.
- Flour, salt, pepper.
Preparation:
- Cut off the film, remove the ducts. Soak for two hours in clean water to prevent it from becoming bitter.
- Cut into pieces, beat lightly. Dredge thoroughly in flour and fry until a crust appears.
- In a second frying pan, fry the chopped onion. Then place the fried liver on top, add sour cream, pepper, and salt. If the sour cream is thick, add a little water.
- When the contents of the pan boil, reduce the heat and simmer for about 20 minutes. After the time has passed, the dish is ready.
Serve as a main course with buckwheat, pasta or potatoes. If there is any in the refrigerator fresh herbs, be sure to use it for decoration.
Video cooking
In conclusion, I will pay attention to the benefits of the liver, I will give useful tips. Fresh offal contains many vitamins and microelements that the human body needs.
