Do you know how to cook shortcakes with sour cream? If not, then in this article we will tell you in detail how to do this.
General information
Shortbreads made with sour cream are very tasty and tender products with a round or embossed shape. Typically, the thickness of such cookies is 1 centimeter.
This pastry was especially popular in Soviet times. That is why modern adults very often make it at home, using recipes that were passed down to them from their grandmothers and mothers.
It should be especially noted that there are many in various ways preparation of such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine, etc. Today we will tell you how to properly prepare shortcakes with sour cream. As a rule, when using such a dough, baked cookies are obtained with a delicate and soft structure, as well as a crispy and golden-brown crust.
To please your loved ones with this product, use one of the recipes below.
Step by step with sour cream
In order for you to get tasty and soft products, you must strictly follow all the described recipe requirements. 
Due to the fact that granulated sugar is unhealthy for both adults and children, we decided to present you with a method for making cookies with the least amount of sweet product. If you wish, you can safely do without it.
So, the recipe for sour cream shortcakes requires the use of the following products:
- high-grade white flour - about 250-300 g;
- fresh large chicken egg - 1 pc.;
- store-bought sour cream of medium fat content - 2/3 cup;
- creamy natural oil- approximately 30 g;
- medium-sized granulated sugar - 3 large spoons;
- crushed cinnamon - 2 pinches;
- natural vanilla - a pinch;
- table soda, quenched with natural vinegar - 1 pinch.
Kneading the base
Before making sour cream shortcakes, you should knead soft dough. To do this, you need to beat a fresh egg together with a dairy product and sugar, and then add softened butter to them (do not melt), ground cinnamon, vanilla and table soda, slaked with natural vinegar. Gradually add sifted white flour to the above ingredients. You should end up getting soft and tender mass, which does not stick to your fingers.
Formation process
Homemade shortcakes made with sour cream are quite easy to form. For this purpose, homogeneous and soft base Sprinkle with flour and then roll out into a layer 0.7 centimeters thick. Next, cut the dough into circles using any glass. If desired, cookies can be made in the shape of hearts, stars, daisies, etc. But in this case you will need special pastry knives. 
Baking cookies in the oven
After the shortcakes are cut out, they must be carefully transferred to a sheet covered with cooking paper. Next, the filled baking sheet needs to be placed in a heated cabinet. It is recommended to cook cookies with sour cream at a temperature of 195 degrees for 45-48 minutes.
How to properly present it to the table?
Homemade shortcakes with sour cream are much softer and more tender than those made using milk or kefir. After all the products are completely baked and slightly browned, they must be carefully removed from the cooking paper and placed on a common plate. After cooling the dessert a little, it should be served to family members along with milk, drinking yoghurt, hot chocolate or regular black tea. Enjoy your meal!
We make delicious shortcakes with sour cream and margarine
As mentioned above, there are many ways to prepare such a delicacy. If you want to make more calorie and delicious dessert, then we suggest kneading the dough not only using sour cream, but also using something like margarine.
So, for some hearty baking homemade dessert we will need:
- high-grade white flour - about 4 cups;
- fresh large chicken egg - 3 pcs.;
- store-bought sour cream of medium fat content - a full glass;
- cooking oil, or rather margarine for baking - approximately 180 g;
- medium-sized granulated sugar - 1.2 cups;
- vanillin - 2 pinches;
- iodized salt - a pinch;
- table soda, quenched with natural vinegar - 1 dessert spoon.
Making the dough
To prepare such high-calorie baked goods, you should knead the elastic base in advance. For this fresh eggs you need to beat it together with sour cream and sugar. Next, you need to add vanillin and table soda slaked with natural vinegar. After mixing all the ingredients, they should be set aside while the other part of the base is made. It must be prepared as follows: softened cooking fat is thoroughly ground with sifted flour into fine crumbs. Having prepared both parts of the dough, you need to combine them by kneading an elastic and very soft mass.
Forming and baking cookies
After preparing the sour cream-margarine dough, it must be sprinkled with sifted flour and rolled into a layer 0.7 centimeters thick. Next, you need to cut the base sheet into round products and carefully move them onto a baking sheet, slightly greased with oil. In this form, the dessert should be baked in the oven for 36-42 minutes. During this time, the cookies should brown, become larger and more tender. 
Serve to the table
Sour cream shortcakes made according to the recipe presented should be served to household members warm or cold along with cocoa, milk or tea.
Soft and sweet milk shortcakes, which used to be sold in every grocery store, have become a real rarity today. If you want to experience the great taste of this amazing pastry again and treat your loved ones with it, use our recipes for milk shortcakes from childhood. They are sure to please all generations.
Milk shortcakes - quick cookies
Milk shortcakes, which were in great demand several years ago, are still in demand today among those who love homemade cakes. Quick to prepare, tasty and aromatic, they are a hearty and mouth-watering dessert. Baking them requires minimal amount ingredients that every housewife has available. And, if guests unexpectedly drop by, you can quickly bake fragrant shortcakes for tea.
By showing your imagination, you can safely improvise and create your own culinary delights. Taking the dough recipe as a basis, feel free to add various ingredients. For example, add cocoa to flour and you will cook the most delicate cookies with taste milk chocolate. You can also add a little rum or cognac to the dough, and instead of vanillin - cinnamon. It is permissible to cover the top of the shortcakes with milk or chocolate icing. If the dough turns out too sweet for you, feel free to reduce the amount of granulated sugar by ¼- from the total amount.
Using this recipe, you will prepare those very real shortcakes from childhood, which were sold in stores for 20 kopecks and were the most favorite delicacy of children and many adults.
Ingredients:
- 2 eggs;
- 200 g granulated sugar;
- 100 g margarine (can be replaced with unsalted butter);
- 500 g flour;
- 10 g baking powder for dough;
- 80 ml milk (any fat content).
Preparation:
- Soften the margarine by simply taking it out of the refrigerator and letting it sit for a while. room temperature. As soon as it becomes soft and pliable, grind it with granulated sugar into fine crumbs.
- Beat 1 egg into the resulting mass, add milk and baking powder. Beat the resulting mixture well with a whisk.
- Gradually add 400 g of flour into the mixture, leaving the remaining 100 g for kneading.
- Roll out the dough into a layer no more than 8 mm thick. Form the dough into shortcakes.
- Grease the baking sheet well with butter, brush the tops of the shortcakes with beaten egg so that they brown beautifully, and place in a preheated oven.
- Bake at 200 0 C.
- Keep a close eye on your baking. Once the tops of the shortcakes are golden, remove them from the oven. If you overcook your baked goods, they will become tough.
During the Soviet years, all enterprises Catering They offered wonderful baked goods - milk shortcakes, loved by almost everyone. They were prepared in accordance with the recipe established by GOST. And, if you have a desire to recreate just such baked goods, methodically adhere to the given quantities.
Ingredients:
- 400 g wheat flour premium quality;
- 100 g butter;
- 200 g granulated sugar;
- 1 egg;
- 100 ml milk (preferred fat content 3.5%);
- vanillin (just a little, for a subtle aroma);
Preparation:
- Grind the softened butter with granulated sugar to form fine crumbs.
- Separately, beat the egg (use a whisk), add milk to it, mix thoroughly and pour into the butter crushed with sand.
- Mix everything thoroughly again until smooth.
- Add baking soda slaked with vinegar to the mixture.
- Add flour gradually. It is advisable to sift it through a sieve - then the shortcakes will turn out more airy and tender.
- Knead the dough (do not knead it for a long time: the baked goods will be tough and will not rise well).
- Roll out the dough into a layer, the ideal thickness of which should not exceed 7 mm.
- Shape the shortcakes into a circle or any other shape.
- Brush the top of the semi-finished pastries with beaten egg and place in a preheated oven.
- Baking temperature 180 0 -200 0 C.
- With this temperature conditions the baked goods are ready in 15 minutes. But still, keep an eye on it yourself and, as soon as the top of the shortcakes becomes a pleasant golden color, immediately remove them from the oven.
Butter cookies prepared according to this recipe are soft and sweet.
Ingredients:
- 400 g flour;
- 1 egg;
- 1 tbsp. sour cream (the higher the fat content, the better);
- 50 g butter (can be replaced with margarine);
- 5 tbsp. l. granulated sugar;
- 0.5 tsp. soda slaked with vinegar.
- vanilla to taste.
Preparation:
- Add granulated sugar to soft, but not melted butter. Mix vigorously until fine crumbs form.
- Add an egg to the resulting mass, mix well, then add sour cream and mix again.
- If the mass becomes homogeneous, add soda.
- Add flour gradually (it is advisable to first sift it through a sieve, especially if there are lumps in the flour itself), gently kneading the dough.
- Knead the dough with your hands briefly. Otherwise, it will be too sticky and the baked goods will be tough.
- Roll out the dough into a layer no more than 1 cm thick, otherwise it will not bake. Make figures from the dough.
- The shortbreads take from 15 minutes to half an hour to prepare. This depends on their thickness and temperature in the oven (you can bake at either 180 0 C or 200 0 C).
- Remove the shortcakes when the tops are lightly browned.
Delicious milk shortcakes from childhood with nuts: a simple recipe with photos
If you wish, you can replace the nuts with candied fruits or simply add a little cinnamon - this will only make the taste richer.
Ingredients:
- 300 g flour;
- 150 g granulated sugar;
- 100 ml milk;
- 100 g butter or margarine;
- 1 egg;
- 200 g peanuts;
- 1 pinch of vanillin or half a packet of vanilla sugar;
- 0.5 tsp. soda, slaked with the same amount of vinegar.
Preparation:
- Soften the butter or margarine (just leave it to thaw at room temperature - do not heat it in the microwave, as the taste of the baked goods will change).
- Grind soft butter with granulated sugar into crumbs.
- Add the egg, mix well.
- Add milk to the resulting mass and mix again.
- Then add soda (don’t forget to quench it with vinegar first) and flour. It is advisable to sift the flour - this will make the baked goods tender and fluffy.
- Knead the dough by hand.
- Roll out the finished dough into a layer (thickness no more than 1 cm) and form into shortcakes. Sprinkle the top of the baked goods with crushed peanuts.
- Bake in the oven at a maximum temperature of no higher than 200 0 C.
- As soon as the baked goods acquire a light, golden hue, remove them from the oven.
Korzhiki are a popular cookie-like baked product, usually made from yeast-free dough, approximate thickness is about 1 cm, the shape is usually round, but not necessarily. Previously they were sold together with . Shortcakes can be sweet or salty. There are many various recipes shortbreads, for example. Shortbread dough can be various types– shortbread, puff pastry, biscuit, etc. Its recipe may include various dairy products, for example, cheese, cottage cheese, milk, butter, kefir, sour cream.
Butter shortbreads made with sour cream with a crispy golden brown crust have a soft, delicate and crumbly texture, and are satisfying and tasty.
Shortbreads with sour cream - recipe
Since sugar is not good for both children and adults, we choose a recipe with the least amount of sugar (you can try without it altogether).
Ingredients:
- high-grade wheat flour – 250-300 g;
- egg- 1 PC.;
- natural sour cream – 0.7 cups 15-20% fat content (more liquid should not be used);
- natural butter– 30 g;
- granulated sugar – 2-3 tbsp. spoons;
- cinnamon – 2 pinches;
- natural vanilla – 1 pinch;
- baking soda quenched with vinegar - 1 pinch.
Preparation
Be sure to sift the flour through a sieve into a mound (into a bowl). Make a hole and break an egg into the middle. Separately mix sugar and sour cream. If we want to get chocolate shortcakes, then first mix 2 tablespoons of cocoa powder with sugar. Add softened butter, baking powder, vanilla and cinnamon. Combine everything together and knead the dough.
Sprinkle flour on your work surface. Roll out the dough into a layer approximately 0.5 cm thick and cut out the shortcakes using molds or a glass (or just a knife).
Place the circles on a greased baking sheet (if you have baking paper, you can line the baking sheet). Prick each cake with a fork and brush with egg. Bake at a temperature of 180-200ºС until golden brown (for about 25 minutes). Serve with tea, milk, kefir or compote. Can also be had with coffee.
Sour cream shortbread is popular not only with most adults, but also with children. By the way, children can be involved in making shortcakes (children enjoy fiddling with the dough). To interest kids, give the products different interesting and funny shapes.
If we want salted shortcakes with sour cream, we exclude sugar, cocoa, vanilla and cinnamon from the ingredients. Instead, add a little salt. You can add ground red hot peppers, hard grated cheese, onion juice, spice seeds (cumin, coriander, fennel). Such salty, spicy pastries are especially good with beer, just don’t get carried away too much, after all, sour cream shortcakes are quite a high-calorie food.
Dense, but soft shortcakes Relatives and friends will surely like it. Sour cream shortcakes are ideal as a snack; you can give them to children to take to school. Moreover, they store well.
Ingredients for making sour cream shortcakes:
- Flour – 250-300 grams
- Egg – 1 piece
- Sour cream - half a glass
- Sugar – 2-3 tablespoons
- Melted butter - 2 tablespoons
- Baking powder – 1 teaspoon
How to prepare sour cream shortcakes:
- Add sifted flour to a bowl, beat an egg in the middle, add sugar and add sour cream. Stir well. Then add the butter, it must be slightly melted (but not melted!), baking powder and knead the dough.
- Before you roll out the dough, sprinkle the surface with flour. After this, roll out the dough to about 0.5 cm thick and cut out the shortcakes. You can use a glass or special molds.
- Grease a baking tray or line it with baking paper. Place the shortcakes on it, prick them with a fork and brush with egg. Place the shortcakes in the oven for 20-25 minutes at 190 degrees. You should succeed golden brown crust, then the shortcakes are ready.
Bon appetit!
Simple shortbreads with sour cream. Soft, tender like biscuit. Grandmother’s recipe from childhood, I think my grandmother didn’t have a recipe as such, she made them mechanically and by eye, so deviations by plus or minus in my recipe are allowed.
How to cook shortcakes
- Sift the flour into a bowl, add baking powder, salt and mix. Of course, before there was no baking powder and soda was used. Granny simply mixed soda with sour cream and thus extinguished the soda, and then poured this sour cream into flour. So, if there is no baking powder, you can do the same.
- Add egg, sugar, sour cream, softened butter or margarine to the dry mixture.
- Knead a soft dough that does not stick to your hands. You may need a little more flour.
- Let the dough rest for about 20 minutes. During this time, preheat the oven and prepare a baking sheet.
- Roll out the dough into a layer about 1 cm thick and cut out the shortcakes using a glass or cup.
- Sprinkle the shortcakes with ANYTHING: fried seeds, nuts, sesame seeds, poppy seeds or just sugar. You can grease it with a lightly beaten egg, but you don’t have to grease it.
- Place in a preheated (about 170-180 degrees) oven and bake for about 20 minutes. Just open the oven, lift the crust with a fork and make sure the bottom is browned.
The shortbreads turn out soft, tender, like biscuit. So here it is - cheap and cheerful, like shortcakes for a weekday.
