Soft and sweet milk cakes, which used to be sold in every cookery, today have become a real rarity. If you want to feel the great taste of this amazing pastry again and treat your loved ones to it, use our recipes for milk cakes from childhood. They are sure to please all generations.
Milk shortcakes - cookies in a hurry
Dairy cakes, which were in great demand a few years ago, are still in demand today among those who love homemade cakes. Quick to prepare, tasty and fragrant, they are a hearty and mouth-watering dessert. Required for baking minimal amount ingredients that every housewife has in stock. And, if guests unexpectedly dropped in on you, you can quickly bake fragrant shortcakes for tea.
Having shown imagination, you can safely improvise and create your own culinary delights. Taking the dough recipe as a basis, feel free to add various ingredients. For example, pour cocoa into flour and you will cook the most delicate cookies with taste milk chocolate. You can also add a little rum or cognac to the dough, and instead of vanillin, cinnamon. It is permissible to cover the top of the shortbread with milk or chocolate icing. If the dough is too sweet for you, feel free to reduce the amount of granulated sugar by ¼- of the total.
According to this recipe, you will cook the very real shortbreads from childhood, which were sold in stores for 20 kopecks and were the most favorite delicacy of children and many adults.
Ingredients:
- 2 eggs;
- 200 g of granulated sugar;
- 100 g margarine (can be replaced with unsalted butter);
- 500 g flour;
- 10 g baking powder for dough;
- 80 ml of milk (any fat content).
Cooking:
- Soften margarine by simply taking it out of the refrigerator and holding it for a while. room temperature. As soon as it becomes soft and pliable, grind it with granulated sugar into small crumbs.
- Beat 1 egg into the resulting mass, add milk and baking powder. Beat the resulting mixture well with a whisk.
- Gradually pour 400 g of flour into the mixture, leave the remaining 100 g to knead.
- Roll out the dough into a layer no more than 8 mm thick. Form dough into shortbreads.
- Grease a baking sheet well with butter, coat the top of the shortbreads with a beaten egg so that they are beautifully browned, and send to a preheated oven.
- Bake at a temperature of 200 0 C.
- Watch your baked goods carefully. Once the tops of the biscuits have turned golden, remove them from the oven. If you overcook the pastry, it will become tough.
In the Soviet years, all enterprises Catering they offered wonderful pastries - milk shortcakes, loved by almost everyone. They were prepared in accordance with the recipe established by GOST. And, if you have a desire to recreate just such pastries, methodically adhere to the quantities given.
Ingredients:
- 400 g wheat flour top grade;
- 100 g butter;
- 200 g of granulated sugar;
- 1 egg;
- 100 ml milk (preferred fat content 3.5%);
- vanillin (very little, for a subtle aroma);
Cooking:
- Grind softened butter with granulated sugar so that small crumbs are obtained.
- Separately, beat the egg (use a whisk), add milk to it, mix thoroughly and pour into the oil pounded with sand.
- Mix everything well again until smooth.
- Add soda slaked with vinegar to the mixture.
- Add flour gradually. It is advisable to sift it through a sieve - then the shortcakes will turn out to be more airy and tender.
- Knead the dough (do not knead it for a long time: the pastries will be tough and will not rise well).
- Roll out the dough into a layer - the ideal thickness of which should not exceed 7 mm.
- Form biscuits in the form of a circle or any other shape.
- Grease the top of the semi-finished pastry with a beaten egg and send it to the preheated oven.
- Baking temperature 180 0 -200 0 С.
- With such temperature regime Baking is ready in 15 minutes. But still, keep an eye on it yourself and, as soon as the top of the shortcakes becomes a pleasant golden color, immediately remove them from the oven.
Butter cookies prepared according to this recipe are soft and sweet.
Ingredients:
- 400 g flour;
- 1 egg;
- 1 st. sour cream (the more fat, the better);
- 50 g butter (can be replaced with margarine);
- 5 st. l. granulated sugar;
- 0.5 tsp soda slaked with vinegar.
- vanilla to taste.
Cooking:
- Add granulated sugar to soft, but not melted butter. Mix vigorously until crumbly.
- Add the egg to the resulting mass, mix well, then send sour cream into it and mix again.
- If the mass has become homogeneous, add soda.
- Add the flour gradually (it is advisable to sift it through a sieve beforehand, especially if there are lumps in the flour itself), gently kneading the dough.
- Knead the dough with your hands briefly. Otherwise, it will be too sticky, and the pastries will turn out tough.
- Roll out the dough into a layer no more than 1 cm thick, otherwise it will not bake. Make figures from the dough.
- Shortcakes are prepared from 15 minutes to half an hour. It depends on their thickness and temperature in the oven (you can bake both at 180 0 С and at 200 0 С).
- Take out the shortbread when the top is lightly browned.
Delicious milk cakes from childhood with nuts: a simple recipe with a photo
If you wish, you can replace the nuts with candied fruits or just add a little cinnamon - this will only make the taste richer.
Ingredients:
- 300 g flour;
- 150 g of granulated sugar;
- 100 ml of milk;
- 100 g butter or margarine;
- 1 egg;
- 200 g of peanuts;
- 1 pinch of vanillin or half a packet of vanilla sugar;
- 0.5 tsp soda slaked with the same amount of vinegar.
Cooking:
- Soften the butter or margarine (simply leave it to thaw at room temperature - do not reheat in the microwave as the baked goods will taste different).
- Rub soft butter with granulated sugar into crumbs.
- Add egg, mix well.
- Add milk to the resulting mass and mix again.
- Then add soda (do not forget to extinguish it with vinegar beforehand) and flour. It is advisable to sift the flour - this will make the baking soft and fluffy.
- Knead the dough by hand.
- Roll out the finished dough into a layer (thickness no more than 1 cm) and form shortbreads. Sprinkle the top of the cake with crushed peanuts.
- Bake in the oven at a maximum temperature not exceeding 200 0 C.
- As soon as the pastry acquires a light, golden hue, remove it from the oven.
Dense, but soft shortcakes will surely please relatives and friends. Sour cream shortcakes are ideal as a snack, they can be given to children with them to school. Moreover, they keep well.
Ingredients for making sour cream biscuits:
- Flour - 250-300 grams
- Egg - 1 piece
- Sour cream - half a glass
- Sugar - 2-3 tablespoons
- Melted butter- 2 tablespoons
- Baking powder - 1 teaspoon
How they prepare sour cream shortcakes:
- Add the sifted flour to the bowl, beat the egg into the middle, pour the sugar and add the sour cream. Stir well. Then add the butter, it must be a little melted (but not melted!), Baking powder and knead the dough.
- Before you roll out the dough, dust the surface with flour. After that, roll out the dough to about 0.5 cm thick and cut out the shortcakes. You can use a glass or special molds.
- Grease a baking sheet with oil or line with baking paper. Put the shortbreads on it, prick them with a fork and brush with an egg. We send the shortcakes to the oven for 20-25 minutes at 190 degrees. You should get a golden crust, then the shortbreads are ready.
Bon Appetit!
Do you know how to cook biscuits with sour cream? If not, then in this article we will tell you in detail how to do it.
General information
Shortcakes on sour cream are very tasty and delicate products of a round or embossed shape. As a rule, the thickness of such cookies is 1 centimeter.
This pastry was very popular in Soviet times. That is why modern adults very often make it at home, using recipes that were passed down to them from grandmothers and mothers.
It should be noted that there are many various ways preparation of such products. They can be made on the basis of kefir, milk, cheese, cottage cheese, butter, margarine, and so on. Today we will tell you about how to properly cook biscuits with sour cream. As a rule, when using such a dough, baked cookies are obtained with a delicate and soft structure, as well as with a crispy and golden crust.
To please your loved ones with this product, use one of the recipes below.
Step by step on sour cream
In order for you to get tasty and soft products, you must strictly follow all the described prescription requirements. 
Due to the fact that granulated sugar is unhealthy for both adults and children, we decided to present you with a way to make cookies with the least amount of sweet product. If you wish, you can safely do without it.
So, the recipe for biscuits on sour cream requires the use of the following products:
- high-grade white flour - about 250-300 g;
- fresh large chicken egg - 1 pc.;
- store-bought sour cream of medium fat content - 2/3 cup;
- creamy natural oil- approximately 30 g;
- medium-sized granulated sugar - 3 large spoons;
- chopped cinnamon - 2 pinches;
- natural vanilla - a pinch;
- table soda quenched with natural vinegar - 1 pinch.
Base kneading
Before making shortcakes on sour cream, you should knead soft dough. To do this, you need to beat a fresh egg together with a dairy product and sugar, and then add softened butter to them (do not drown), ground cinnamon, vanilla and table soda slaked with natural vinegar. Gradually add sifted white flour to the named ingredients. You end up you gotta get soft and tender mass which does not stick to fingers.
Formation process
Homemade shortbreads on sour cream are formed quite easily. For this, uniform and soft base should be sprinkled with flour, and then rolled out into a layer 0.7 centimeters thick. Next, the dough must be cut into circles, using any glass for this. If desired, cookies can be made in the form of hearts, stars, daisies, and so on. But in this case, you will need special pastry knives. 
Baking cookies in the oven
After the shortcakes are cut out, they must be carefully moved to a sheet covered with cooking paper. Next, the filled baking sheet must be placed in a heated cabinet. Cooking cookies on sour cream at a temperature of 195 degrees is recommended for 45-48 minutes.
How to properly present to the table?
Homemade shortbreads with sour cream are much softer and more tender than those made using milk or kefir. After all the products are completely baked and slightly browned, they must be carefully removed from the cooking paper and placed on a common plate. After cooling the dessert a little, it should be served to family members along with milk, drinking yogurt, hot chocolate or regular black tea. Good appetite!
We make delicious shortbreads on sour cream and margarine
As mentioned above, there are many ways to prepare such a treat. If you want to make more high-calorie and delicious dessert, then we suggest kneading the dough not only on the basis of sour cream, but also using such as margarine.
So, for baking hearty homemade dessert we will need:
- high-grade white flour - about 4 cups;
- fresh large chicken egg - 3 pcs.;
- store sour cream of medium fat content - a full glass;
- cooking oil, or rather margarine for baking - about 180 g;
- medium-sized granulated sugar - 1.2 cups;
- vanillin - 2 pinches;
- iodized salt - a pinch;
- table soda quenched with natural vinegar - 1 dessert spoon.
Making dough
To prepare such high-calorie pastries, you should knead the elastic base in advance. For this fresh eggs you need to beat together with sour cream and sugar. Next, you need to add vanillin to them, and table soda slaked with natural vinegar. After mixing all the components, they should be left aside while the other part of the base is being made. It must be prepared as follows: softened cooking oil is carefully ground with sifted flour into fine crumbs. Having prepared both parts of the dough, they need to be combined by kneading an elastic and very soft mass.
Forming and baking cookies
After preparing the sour cream-margarine dough, it must be sprinkled with sifted flour and rolled into a layer 0.7 centimeters thick. Next, the base sheet needs to be cut into round products and carefully placed on a baking sheet, slightly oiled. In this form, the dessert should be baked in the oven for 36-42 minutes. During this time, the cookies should brown, become more voluminous and tender. 
Serve to the table
Sour cream shortcakes made according to the presented recipe should be served to households in a warm or cold state, along with cocoa, milk or tea.
Shortcakes are a popular biscuit-like pastry, usually made from yeast-free dough, the approximate thickness is about 1 cm, the shape is usually round, but not necessarily. They used to be sold with . Cookies are sweet and salty. There are many various recipes shortbread, for example. Cookie dough can be various kinds- shortbread, puff, biscuit, etc. Its recipe may include various dairy products, for example, cheese, cottage cheese, milk, butter, kefir, sour cream.
Butter shortcakes on sour cream with a crispy golden crust have a soft, delicate and crumbly texture, they turn out to be hearty and tasty.
Shortcakes on sour cream - recipe
Since sugar is not healthy for both children and adults, we choose a recipe with the least amount of sugar (you can try to do without it altogether).
Ingredients:
- high-grade wheat flour - 250-300 g;
- egg- 1 PC.;
- natural sour cream - 0.7 cups 15-20% fat (more liquid should not be used);
- natural butter - 30 g;
- granulated sugar - 2-3 tbsp. spoons;
- cinnamon - 2 pinches;
- natural vanilla - 1 pinch;
- baking soda quenched with vinegar - 1 pinch.
Cooking
Be sure to sift the flour through a sieve with a mound (into a bowl). Make a well and crack an egg in the middle. Separately, mix sugar with sour cream. If we want to get chocolate cakes, then first mix 2 tablespoons of cocoa powder with sugar. Add softened butter, baking powder, vanilla and cinnamon. We combine everything together and knead the dough.
Sprinkle the work surface with flour. We roll out the dough into a layer, approximately 0.5 cm thick, and cut out the shortcakes using molds or a glass (or just a knife).
We shift the circles of a baking sheet, greased with oil (if you have baking paper, you can lay a baking sheet). Prick each crust with a fork and brush with egg. We bake at a temperature of 180-200ºС until golden brown(for about 25 minutes). Serve with tea, milk, kefir or compote. Can also be used with coffee.
Sour cream shortcakes are very popular not only with most adults, but also with children. By the way, children can be involved in the preparation of shortcakes (children are happy to tinker with the dough). To interest the kids, give the products different interesting funny shapes.
If we want salty shortcakes on sour cream, we exclude sugar, cocoa, vanilla and cinnamon from the composition of the ingredients. Instead, add some salt. You can add ground red hot peppers, hard grated cheese, onion juice, seeds of spice plants (cumin, coriander, fennel). Such salty spicy pastries are especially good for beer, just don’t get carried away too much, yet sour cream shortcakes are quite a high-calorie food.
06 May 2017 528
Everyone knows the taste of shortbread since childhood. It is fragrant and very sweet pastry which can be purchased at any store bakery products. Of course, even now this delicacy is sold, but still the taste cannot be compared with those shortbreads that were several decades ago. But not everything is so bad, you can make them yourself, the main thing is to know the features of cooking.
Step by step recipe
Products for the test:
- 120 ml of sour cream;
- 100 grams of granulated sugar;
- 140 grams of honey;
- eggs - 2 pieces;
- 1 large spoon of refined vegetable oil;
- a glass of flour with a slide;
- pinch baking soda;
- 1 large spoon of lemon juice;
- zest from one orange;
- a small pinch of table salt.
Lubrication Components:
- 2-3 large spoons of milk;
- a little sugar.
The cooking time is 40 minutes.
Calorie content - 265 kcal.
How to cook shortcakes on sour cream with taste like in childhood:
How to bake delicious homemade shortcakes with sour cream and margarine
What components are required for the test:
- a kilogram of white flour of the highest grade;
- 3 chicken eggs;
- a glass of fat sour cream;
- 180 grams of margarine for baking;
- 300 grams of granulated sugar;
- a small bag of vanilla powder;
- a pinch of iodized salt;
- ½ teaspoon of baking soda, which has been previously quenched with vinegar.
Cooking time - 1 hour 15 minutes.
Calorie content - 280 kcal.
Let's start cooking:
- Break the chicken eggs and put them in a container;
- Add sour cream to eggs and add granulated sugar. Beat all the ingredients well until the sugar is completely dissolved;
- Then pour salt, vanillin into the sour cream mixture and add slaked soda. Mix thoroughly again.
- While we set aside the sour cream mixture to the side and begin to prepare the second part;
- Take the margarine out of the fridge first to soften it up. We spread the softened margarine in a cup;
- Sift the flour through a sieve and add margarine;
- Grind margarine with flour to the state of crumbs;
- Then we connect the two parts and knead the dough. The result should be an elastic base with a soft structure;
- Sprinkle the surface of the table with flour, lay out the dough and roll it into a thin layer with a thickness of 0.7 cm;
- We cut out small shortcakes from the layer with a special mold or a wide glass;
- We grease the baking sheet vegetable oil and put shortcakes on it;
- We heat the oven to 180-190 degrees and send a baking sheet there;
- We bake shortcakes for 35-45 minutes;
- Then we take it out and leave it to stand for a while so that the baking cools down;
- Transfer the biscuits to a plate and serve with tea.
Baking Secrets
There are secrets of baking wonderful shortbreads on sour cream from childhood at home:
- baking soda can be replaced with baking powder;
- flour can be mixed with a small amount cocoa, then you get chocolate cakes;
- additionally, when kneading the dough, you can add nuts, raisins, pieces of prunes or dried apricots;
- to cut shortcakes from dough, you can use various molds or a wide glass;
- add sugar at your discretion, if you like the shortcakes to be sweet, then you can pour it a little more than indicated in the recipe.
Delicious homemade biscuits with sour cream are simply excellent. The main thing is to knead the dough correctly, exactly according to the recipe. They will become great addition to tea, juice, milk. Children will especially appreciate this delicacy, they will really like this pastry, and they will definitely ask to make it again.
