Salad with red cabbage recipe video. Red cabbage salads. Red cabbage salad with powdered seaweed.

Salad from purple cabbage This is an excellent substitute for white cabbage. Dishes are much tastier and spicier. Perfect for any festive occasion or just everyday.

This amazing vegetable is able to lure even the most fussy with its zest. After all, we can often see cabbage salads on our tables, but yours, where there is purple cabbage, will be the best set table.

Don't Forget the Main Ingredient

Leave the pot covered for 2-3 hours while juicing and soaking the vegetables. They put in jars, with the juice they left behind. Put some horseradish in each jar.

Spread with lots of love and touch! 🙂

Shake the jar daily, just like she wakes up for 1 week. The lid does not close tightly because the cabbage will ferment. It's best to wrap your mouth with double gauze jars so the cabbage will breathe but the muscles won't be able to enter. It's easier to put a hose or a can in a can and blow it up daily.

You can combine this vegetable with all other products and there are a lot of recipes. Many, having cooked it not for the first time, know about the minus in this vegetable that it is harsh, but there is not a big secret:

The cabbage will become softer and juicier if you remove some of the top leaves, and finely chop the rest and mash with your hands until the dark juice comes out. To keep the color, you need to add vinegar and lemon juice to the salad.

Like dyed cabbage, it needs to be wiped daily. When you remove the lettuce from the jar, dry it well and add some olive oil and fresh ground pepper and cook, you have a wonderful salad. 🙂. It's very simple and delicious recipe, is not it?

Red cabbage salad with apples and tomatoes

It's fast and very tasty. Red cabbage salad with apples I like more than classic salad from cabbage and goes well with the pulp of birds, especially especially duck or hunting. Apples and horseradish appreciate the cabbage and take out the salad from the banal, which, to be honest, lies on this dish, often found in our restaurants.

A simple and delicious salad.

Ingredients:

• purple cabbage
• Sour cream
• Salt pepper

Sour cream can be replaced with mayonnaise

Cooking:

Grate the cabbage. Salt, pepper to taste. Add sour cream. We mix everything. Salad ready.

You can decorate the salad with herbs

Essential Red Cabbage Salad with Apple

Half the cabbage and cut the fidelity with the knife as best you can. We make a big dust salt, mix well and rub some cabbage in our hands. We leave it for 5-10 minutes, leave the juice and squeeze it well. In a small bowl, dilute 3 tablespoons of vinegar with 3-4 tablespoons of water and sprinkle with salt. We put the pot on the fire to let the diluted vinegar boil. Vinegar dilutes it less or more water, depending on how much we like the salad. Apply hot vinegar on cabbage and stir for 1-2 minutes.

Light and delicious.

Ingredients:

• Purple cabbage 1 fork
• Onion 1 pc.
• Carrot 1 pc.
• Garlic 1 tooth
• Salt pepper
• Wine vinegar 2 tbsp
• Rust oil
• Sesame
• Dill

Cooking:

We cut the cabbage. Grate carrots. We chop the onion. Transfer all ingredients to a plate. Add finely chopped herbs to it. Salt and pepper to taste.

Squeeze out the garlic. Drizzle with vinegar and oil. Mix everything well and decorate with sesame seeds.

Very satisfying.

Ingredients:

• Purple cabbage 500 gr.
• Eggs 3 pcs.
• Sour cream 4 tbsp
• Starch 1 tsp with a slide
• Corn 1 b.
• Salt to taste

Cooking:

Add starch and a pinch of salt to the eggs, beat. We fry the pancakes. You should get about 5 pieces. Cooled pancakes cut into strips. We shift into a bowl. Shred the cabbage, salt, mash until juice is formed. We combine cabbage with pancakes. Throw in the corn. Mix everything and season with sour cream.

Refreshing salad.

Ingredients:

• Cabbage 400 gr.
• Red pepper 1 pc.
• green radish 1 PC.
• Apple 1 pc.
• Parsley dill
• Ground coriander 0.5 tsp
• Lemon 0.5
• Unrefined oil
• Sea salt to taste

Can be replaced with regular salt

Mix olive oil with 1 tablespoon of vinegar, salt and pepper to taste. Add the crushed nut kernels to the sauce. Leave 10 minutes to soak, then pour it over the cabbage. Toss well with 2 forks, then place salad on individual plates and sprinkle with basil or finely chopped sage. Serve it next to any kind of steak.

What products will be needed

Cabbage comes from the Mediterranean, where it grew on the edge of forests. With the development of agriculture, it was domesticated and distributed throughout the world. It is an energizing, remineralizing and tonic food and it is advisable to consume it in its raw or tender state in order to retain its properties to the best of its ability. It is because of these antitumor, antioxidant and anti-inflammatory properties that cabbage has been and remains as a universal remedy. At present we find cabbage in the most different options: white cabbage, red cabbage, Chinese cabbage, creamy cabbage, Brussels sprouts.

Cooking:

Shred the cabbage finely and place in a bowl. Remove the core from the apple and cut into strips. Mix with cabbage. We clean the pepper, cut into strips. Three radish on a grater, mix with all the ingredients. Add chopped greens. Salt to taste. Squeeze lemon juice and season with oil. Mix everything and the salad is ready.

Light summer salad.

Ingredients:

• Cabbage 500 gr.
• Bulgarian pepper 1 pc.
• Cucumber 3 pcs.
• Blue bow 1 pc.
• Cherry tomatoes 7-10 pcs
• Lemon juice 1 tbsp
• Olive oil
• Radish 0.5

Cooking:

Finely chop and crush the cabbage. Pour into a bowl. Pepper clean and straw mode. Onions in half rings. Tomatoes cut in half. Cucumbers julienne mode. Three radish or straw mode. Add all the vegetables to the cabbage, salt and squeeze the lemon juice. We mix. We fill with oil.

Quick salad.

Ingredients:

• Cabbage 200 gr.
• Sweet red pepper 1 pc.
• Carrot 150 gr.
• Parsley 20 gr.
• Sesame oil 40 ml.
• Sesame 20 gr.
• Lemon juice 20 ml.
• Salt pepper to taste.

Cooking:

Chop and mash cabbage in a bowl. Pepper, carrot cut into strips. Chop the parsley. Mix all ingredients. For dressing, mix lemon juice and oil, add salt, pepper, sesame seeds. Mix everything and the salad is ready!

Highly hearty option lettuce.

Ingredients:

• Purple cabbage 1 pc.
• Chicken breast 0.5 kg.
• Bulgarian pepper 1 pc.
• Onion 1 pc.
• Corn 1 b.
• Pepper salt to taste
• Mayonnaise

Cooking:

Boil the breast in salted water, cut into cubes or strips. Place in a deep bowl chicken breast. Put the corn in there. Cut the pepper into strips and add to the chicken. Cabbage and onion cut into strips cabbage should be mashed for softness. Pepper and salt to taste and season everything with mayonnaise.

Not regular salad ik.

Ingredients:

• Purple cabbage 1.4
• Cheese 100 gr.
• Red apple 1 pc.
• Lemon 0.5
• Nuts any 50 gr.
• Balsamic vinegar
• sunflower oil
• Sugar
• Salt pepper

Cooking:

We clean the apple from the core and slice the mode, transfer it to a deep bowl, sprinkling with lemon juice. Cut the cabbage into thin strips and combine with an apple. Add chopped cheese, nuts to them. We mix. Salt, pepper to taste. For the sauce: Mix oil, sugar and vinegar. Pour over salad before serving.

Unusual in taste.

Ingredients:

• Cabbage 300 gr.
• Sour cream 2-3 tbsp
• Pomegranate berries 5-6 tbsp
• Walnuts 150 gr.
• Salt 0.5 tsp
• Sugar 1 tsp

Cooking:

Finely chop the cabbage. Pour into a bowl, salt and grind with your hands until juice is formed. We chop the nuts. Pour into a salad bowl. Sauce: sour cream, sugar, pomegranate juice 1.5 tablespoons. Add to bowl and stir. Add pomegranate berries and mix well. Put on a plate and decorate with pomegranate berries.

Amazing and delicious.

Ingredients:

• Purple cabbage 400 gr.
• Crab sticks 200 gr.
• Corn 1 b.
• Hard cheese 150 gr.
• Sour cream 3 tbsp
• Mustard 1 tsp
• Egg 1 pc.
• Green onion

Cooking:

Pour the corn into a bowl. Shred cabbage can be mashed with your hands. Crab sticks mode. We rub the cheese. We mix all the ingredients. Add chopped onions to them. Sauce: we separate the yolk from the protein, the egg should be boiled, rub the yolk on a fine grater or mash with a fork. Add sour cream, mustard to it and mix. Dress the salad with dressing.

Everyday salad.

Ingredients:

• Cabbage
• Celery
• Beans 1 tbsp.
• walnuts
• Prunes
• Sunflower oil

Cooking:

Shred the cabbage, transfer to a bowl and add salt, crush until juice is formed. We cut the celery. Washed prunes julienned mode. Chop the walnuts. We add everything to the cabbage. Add boiled beans to this. We fill all the oil. Salad ready. Enjoy your meal!

Sharp and spicy.

Ingredients:

• Red cabbage 300 g
• Grated horseradish 1 s.l
• Sunflower oil 50 ml
• Lemon juice 1 tbsp
• Sugar
• Pepper

Sauce:

• mix vegetable oil,
• horseradish,
• lemon juice,
• salt,
• pepper and sugar.

Cooking:

Red cabbage, finely chopped, boil for two minutes in salted water. Drain the water. Boiled cabbage cold water and combine with previously prepared dressing. Salad ready.

Sweet salad.

Ingredients:

• Red cabbage 300 g
• Liquid honey 50 ml
• Fruits (apples, pears) 200 g
• Vegetable olive oil 100 ml

Cooking:

Pears and apples, peeled and peeled, crumble into strips. Finely chop the cabbage, mix with chopped fruit. Dress the salad with a mixture of olive oil and honey. You can add nuts.

Gourmet salad.

Ingredients:

• Red cabbage 400 g
• Vinegar 250 ml
• Carrot 1 pc.
• Fresh minced ginger 2 tbsp
• Chopped hot pepper 1 tsp
• Sugar 200 g
• Coriander (green)
• Salt 1 tbsp

Cooking:

Mix ginger, pepper and vinegar with sugar until the latter dissolves. Peel the carrots, grate or chop into strips. Cut the cabbage and salt. Throw the cabbage in a colander, cover with a plate. Leave for three hours, placing a weighting agent (load) on a plate. Rinse afterwards with running water. When the water drains, put the cabbage in a salad bowl, put the carrots and a mixture of spices. Leave in the refrigerator or cold place for 24 hours, covering the salad with a lid or cling film. Use coriander leaves for decoration.

Juicy and summery.

Ingredients:

• Red cabbage 300 g
• Vegetable oil 50 ml
• Orange juice 30 ml
• Red wine vinegar 1 tbsp
• Carrot 50 g
• Orange 100 g
• Grapefruit red 150 g
• Walnut kernels 50 g
• Celery (greens)
• Ground black pepper

Cooking:

Cut celery into thin rings. Chop carrots with coarse grater or crumble into straws. Chop the cabbage with a shredder and mix with celery and carrots. Prepare the sauce: combining orange juice, oil, vinegar, ground pepper and salt. Pour dressing over salad and refrigerate for 1 day. Nuclei walnuts fry. Peel orange and grapefruit and cut into slices. Cut each slice into two or three parts and put in a salad. Before serving, mix the salad, sprinkle with nuts and decorate with fruit slices.

Red cabbage is far inferior in popularity to the usual white variety, although according to studies, it has much more carbohydrates, vitamins and minerals. AT home cooking it is most often used for cooking fresh salads, since the unusual color of cabbage (red-purple leaves with white flesh inside) allows you to profitably transform the appetizer, giving it bright colors.

Red cabbage varieties are tougher and drier than their white counterparts, so they require fine shredding. In order for the cutting to release the juice, it is rubbed with hands, lightly sprinkled with salt and sprinkled with vinegar (lemon juice). Sometimes in cookbooks you can come across advice according to which hard straws need to be poured with boiling water, however, due to temperature, it can quickly lose its color.

Sharp taste red cabbage goes well with the oily structure of olives and nuts, fatty varieties fish, sweet root crops and fruits. Salads are most often seasoned with vegetable oil-based sauces, sour cream or mayonnaise, the dish is seasoned much less often.

About what salads can be made from a wreath of red cabbage, described below.

Cabbage salad with celery and cranberries

The combination of cabbage, root vegetables and sour berries is a classic of Slavic cuisine. The salad is seasoned with mustard oil, sometimes the taste is softened with 1-2 tbsp. l. fat sour cream.

List of ingredients:

• Cabbage - 200 g.
• Celery root - 100-150 g.
• Red onion - 1 pc.
• Cranberry - 1 tbsp. l.
• Mustard - 1 tbsp. l.
• Vegetable oil - 30 ml.
• Sour cream - 1-2 tbsp. l.
• Fresh parsley - 20 g.

Cooking method:

1. Very thinly, "in a cobweb", chop a wreath of cabbage. Sprinkle with salt and rub well with your hands.
2. Peel and grate the celery root on a large profile for straws in Korean.
3. Chop the red onion into half rings. Also salt and squeeze lightly with your hands.
4. Chop the parsley, add it to the sour cream. Add mustard, oil and spices there.
5. Season the cabbage and celery with the prepared sauce. Pour in the sorted cranberries.
6. Pepper to taste before serving.

Red cabbage salad with beets and carrots

A simple salad for every day from improvised products. Dressed with sour cream, mayonnaise or their mixture in equal proportions.

List of ingredients:

• Carrots - 1-2 pcs.
• Beets - 1-2 pcs.
• Onion - 1 pc.
• Dill - 30 g.
• Garlic - 1-2 pcs.
• Sour cream - 150 g or
• Mayonnaise and sour cream - 200 g.

Cooking method:

1. Finely chop the cabbage wreath, add salt fine salt and rub it on the board with your hands. Place in a salad bowl.
2. Cut the onion into semicircles and scald with boiling water. Finely chop young dill sprigs.
3. Grate raw root vegetables of carrots and beets on a large profile for straws in Korean.
4. Combine all components, add crushed garlic and pour light sour cream sauce.

Red cabbage salad with apple

Unusual salad with wine sauce.

List of ingredients:

• Red cabbage - 200 g.
• Red wine - 100-150 ml.
• Sour apple - 2 pcs.
• Vegetable oil - 30 ml.
• Fresh horseradish - 20-30 g.
• Walnut - 50 g.
• Pepper.
• Salt.
• Flour on the tip of a spoon.
• Sugar.
• Lemon juice - 20 ml.

Cooking method:

1. To shorten the production time, you first need to boil the sauce. To do this, heat the wine in a water bath. Pour vegetable oil into it, put sugar and salt, sift flour.
2. Cook until lightly thickened, add lemon juice. Remove immediately and set aside. Add grated horseradish.
3. Chop a wreath of red cabbage with cobwebs. Ignite the nuts to dry and crush.
4. Apples (Antonovka) peel and core with seeds. Cut into large cubes, which are immediately sprinkled with oil, lemon juice.
5. Combine nuts, apples and cabbage together. Top with wine sauce. Salt to taste.

Salad with red cabbage and fish

A hearty salad for a hearty lunch or dinner. Made with boiled mackerel, mackerel or chicken fillet.

List of ingredients:

• Red cabbage - 200 g.
• Mackerel - 200 g.
• Corn - 1-2 tbsp. l.
• Cucumber - 1-2 pcs.
• Onion - 1 pc.
• Basil - 20 g.
• Pepper.
• Mayonnaise.
• Salt.

Cooking method:

1. Boil mackerel with spices. Cut into fillets, removing skin and bones.
2. Cucumber cut into slices, onion small cube(scald with boiling water).
3. Remove whole leaves from basil sprigs. Tear large specimens with your hands.
4. Chop the cabbage wreath as thin as possible into strips, which must be salted and rubbed with your hands right on the cutting board.
5. It can also be done with onions. In this case, it does not need to be scalded.
6. Combine mackerel (or chicken), corn, red cabbage, onion, basil and spices together. Fill with mayonnaise.
7. You can serve immediately.

Red cabbage salad with carrots, prunes and orange

The appetizer is served as a regular salad or as a cocktail dish, in small wide glasses or bowls. Valued for its brightness and attractiveness.

List of ingredients:

• Red cabbage - 200 g.
• Honey - 1 tsp
• Orange - 1 pc.
• Salt.
• Pine nuts, cashews - 50 g.
• Orange juice - 40 ml.
• Prunes - 5-6 pcs.
• Basil or mint leaves for garnish
• Vegetable oil - 30 ml.
• Carrots - 1-2 pcs.
• White pepper.

Cooking method:

1. Finely chop the cabbage wreath. Fillet oranges, carefully removing all membranes from the slices.
2. Ignite the nuts, chop the cashews a little. Soak prunes in hot water. Sort dried fruits and cut into large strips.
3. Grind raw carrots on a "Korean" profile.
4. Mix together oil Orange juice, salt, honey and other spices of your choice.
5. Combine cabbage, orange slices, dried nuts, raw carrots.
6. Top with orange sauce.