Chicken chops are prepared from breast or thigh fillets in a frying pan and in the oven. Chicken meat goes well not only with vegetables, mushrooms, a variety of cheeses, but also with fruits. To make the chops juicy in the oven, they are first quickly fried in a frying pan.
Original, amazingly juicy and aromatic chicken chops with cheese and pineapple in the oven, which add light meat sweetish taste and make it very tender, melting in the mouth.
Hawaiian Chicken Chop with Pineapple: Step-by-Step Recipe
Ingredients for 2 servings:
- Chicken breasts (fillets) – 2 halves;
- Rings canned pineapple- 2 pcs.;
- Hard cheese (Russian) – 50 g;
- Vegetable oil – 3 tbsp. l.;
- Ground pepper;
- Salt.
Cooking time: 25 minutes.
How to cook chicken chops with pineapple and cheese in the oven
1. Wash skinless chicken breast halves and wipe with a paper towel. Place them side down with the skin on them and carefully trim off the thick, fleshy parts. sharp knife. This way the thick parts of the fillet open up and when beating the meat will be of the same thickness.
2. Sprinkle the prepared halves with salt. ground pepper, place one at a time on the board, cover plastic bag or a piece of cling film and beat well.
3. Place chicken chops in hot oil and fry at high temperature for 2-3 minutes. Do not fry too much, otherwise the white meat will become dry. Set the oven to 220 degrees.
4. Turn over to the other side and cook for another 2 minutes. It will take 5 minutes for the beaten fillet to cook completely and remain juicy.
5. Transfer the fried halves to baking paper or foil.
6. Place canned pineapple rings on top.
7. Coarsely grate hard cheese, sprinkle on rings and open fillets. Place in the oven for 10-12 minutes. The cheese should melt and be covered with a brown, aromatic crust.
8. Take out the delicious, tender Hawaiian-style pineapple chops, place them on a plate with bright lettuce leaves and serve immediately with your favorite side dish (perfect for boiled rice, mashed potatoes) and light salads from vegetables.
Cooking tips:
- Chicken with pineapples will be even more flavorful if you add dried herbs to the fillet. Basil, thyme, marjoram, rosemary or oregano work well.
- Hard cheese can be used to suit your taste or replaced with Mozzarella or Suluguni cheeses (melts well).
- Canned pineapple rings can be replaced with fresh ones. Fresh fruit Peel, cut into circles and cut out the core.
- To add variety to your dish, prepare it with turkey, veal or pork fillet. The dishes have different tastes.
- To add a garlic flavor to the dish, finely grate the cheese, add a chopped clove of garlic, mayonnaise (1 tbsp), mix, cover the pineapple and fillet with the mixture and bake.
The combination of meat and sweet and sour, juicy pineapples is considered one of the most successful; it’s not for nothing that there are many recipes meat salads with pineapples, and on festive tables you can often find pork or chicken baked with this exotic fruit. If you haven’t cooked pork chops with pineapples in the oven yet, then be sure to try it - the dish is prepared simply and quickly, and the result is always pleasing.
Ingredients
- 500 g pork
- 7 slices canned pineapple
- 3-4 tsp. sour cream
- 1.5 tsp. salt
- 0.5 tsp. ground black pepper
- 100 g hard cheese
- 2 tbsp. l. vegetable oil
- greens for serving
Preparation
1. For chops, you can use pork pulp (it may be fattier) or loin. Wash the meat, dry with a towel. Cut the pork into chops, 4-5 mm thick.
2. Cover the pieces with cling film and beat them on both sides using a mallet. It will be enough to apply 5-6 blows on each side.
3. Cover a baking sheet with foil, pour a little oil and spread it with a pastry brush. Place the pieces of pork, add salt and pepper each. You can also sprinkle with your favorite spices.
4. Using the same pastry brush, brush each piece of meat with sour cream. Instead of sour cream, you can optionally use mayonnaise (preferably homemade) or yogurt.
5. Place a slice of canned pineapple on each piece of meat. If you don't have pineapple slices on hand, then pieces will do.
6. Grate hard cheese onto coarse grater. The variety doesn’t really matter, the main thing is that it melts well.
With cheese and pineapple, you can make it with breast or thighs. This dish is often served in Lithuanian restaurants, and recently it has burst into our kitchens.
If you don’t know how to cook chicken chops with cheese and pineapple, we recommend that you master the cooking technology as soon as possible. The dish is very simple to prepare, but at the same time it can become a decoration for any holiday. Both ingredients go great together, especially when topped with cheese.
Chicken chops with cheese and pineapple are quite nutritious, but at the same time light dish.
It is best to cook in the oven.
In this article we will look at several ways to prepare it.
Classic recipe for chicken chops with pineapple and cheese
To prepare the chop, prepare the following set of products:
- Half a kilo of chicken breast.
- One can of pineapple in syrup.
- Two hundred grams Russian cheese.
- Salt and ground white pepper to taste.
- Sunflower oil for greasing the baking sheet (use refined oil).
Cooking process
Before cooking chicken chops with pineapples in the oven, you need to prepare all the ingredients.
Remove membranes from the chicken fillet and rinse well under running water.
Dry with a paper towel. We cut the fillet into pieces along the grain, but not thicker than one centimeter.
We hit on both sides. To prevent meat juice from spraying all over the place, wrap it in cling film while beating. Then remove it, pepper and salt the meat and leave to marinate for a few minutes. You can also sprinkle with a few drops of lemon.
Send the cheese to freezer for about fifteen minutes, so that when rubbing it does not break. Grate on a medium grater.
Remove excess liquid from the pineapple using a colander. Cut into small cubes.
Preheat the oven to two hundred degrees.
Grease the baking tray sunflower oil and lay out the meat. Place pineapples in the middle of each piece. Sprinkle everything with cheese.
Place in the oven for half an hour.
Then take it out and sprinkle with herbs before serving. Make sure that the fillet does not dry out.
Chicken thighs with pineapples
Ingredients:
- Eight pieces of chicken thighs.
- Eight rings canned pineapples.
- One hundred and fifty grams of hard cheese.
- Olive oil.
- Lemon juice.
- A few spoons of mayonnaise (use the product homemade).
- Salt and pepper to taste.
- A bunch of fresh dill.
Cooking process
Prepare chicken chops with pineapple and cheese for six servings.
We wash and dry the thighs, wiping them with a paper towel. Marinate them in salt and pepper. Add a few drops of olive oil and sprinkle with lemon juice. Leave to marinate in a cool place for half an hour.
Free the pineapple rings from excess liquid.
Grate the cheese.
Preheat the oven to two hundred degrees.
Grease the baking tray olive oil and lay out the marinated chicken thighs. We put a pineapple ring on each of them.
Pour mayonnaise and sprinkle hard cheese on top.
Place in the oven for forty minutes, reducing the temperature to one hundred and eighty degrees.
Meanwhile, wash the dill under running water, dry it and chop it finely.
Before serving, sprinkle it over the thighs.
Chicken chops with pineapple and cheese with olives
Ingredients:
- Half a kilo of chicken. It can be fillet or breast.
- Pitted olives for decoration.
- Olive oil.
- Soy sauce.
- Lemon juice.
- A couple of tablespoons of honey.
- Salt and pepper to taste.
- A bunch of fresh herbs.
- Three hundred and fifty grams of hard cheese.
- One can of canned pineapple.
- Curry spices.
Cooking method
If you are using chicken breast, remove the skin. After this, rinse and beat. Remove the films from the fillet, cut into small pieces and beat on both sides.
Mix in a separate container soy sauce, honey and lemon juice. Shake everything well until completely mixed.
Pour the sauce over the chicken, add salt, pepper and curry. Leave it in the refrigerator for half an hour.
We remove the liquid from the olives by placing them in a colander. We do the same with pineapples.
Rinse the greens under running water and dry.
Heat olive oil in a frying pan and add chicken. Fry a little on both sides.
Preheat the oven to two hundred degrees.
Place the fried meat on a baking sheet greased with olive oil. Place pineapple rings on top. Sprinkle cheese on top.
Let it bake for half an hour. But the time may be longer. It all depends on what kind of meat you use. Chicken fillet takes less time than thighs.
We take out the finished meat. Before serving, decorate with finely chopped herbs. Place olives in the middle of each piece of meat. You can use olives instead of olives.
Subtleties of cooking chops
When choosing ingredients, pay attention to expiration dates and expiration dates.
To make chicken chops with pineapples and cheese in the oven juicy and tasty, choose pineapples with light syrup. This syrup contains the least amount of sugar, which goes well with sunflower oil.
It is better to use chicken fillet to pair with pineapples.
The dish can be prepared in the oven, in a frying pan, or in a slow cooker. The last option is more suitable for dietary nutrition. In a slow cooker, the chicken will turn out more baked than fried.
If cooking in a frying pan, it is better to grate the cheese a few minutes before the chicken is ready.
For dietary option better use fresh pineapple. The advantage of this combination is that the acid contained in pineapples eats away the fibers of the meat, making it more tender. The main thing is to choose the right fruit, since it does not grow in our latitudes and is often delivered to our store shelves already slightly spoiled.
How many dishes can be prepared from chicken meat? You can’t count all the recipes. For cooking, use a whole chicken or its individual parts. Each piece of the carcass is good in its own way and has its fans. But it's best for chops chicken breast. Many may say that this part of the chicken has a dry texture. One can object here. You just need to know how to cook it correctly. with cheese and pineapple - these are some of the best recipes tasty, tender and juicy meat.
Chicken and pineapple - a great combination
This dish has its own zest, an explosion of taste emotions and a slight piquancy. Chicken chops with cheese and pineapple turn out juicy thanks to the excellent combination of products that complement and saturate each other with flavors. This is the original easy recipe according to the calorie content of the dish. No wonder this dietary product. To prepare this culinary masterpiece You will need three small chicken fillets (it is better to take fresh or chilled), salt, pepper, 100 grams of hard cheese, three cloves of garlic and several rings of pineapple (canned).
Wash the meat and dry it with a paper towel. Then it must be lightly beaten, wrapped in cling film. You don't need to put in a lot of effort, as chicken meat is very tender. After this, sprinkle the fillet with pepper and salt. Place the meat on a greased baking sheet. Preheat the oven to 170 degrees in advance. Place chopped garlic in the middle of each piece. This product should not be used in large quantities. It should add a slight aroma, not change the taste. Then place a pineapple ring on each chop. Next, grease them with mayonnaise and cover with a thin piece of cheese, the size of which is smaller than a chop. Place the pan in the oven and cook for about half an hour. Chicken chops with cheese and pineapple turn out juicy and beautiful. The cheese spreads and forms a golden brown crust.
Chops in batter
You can change the recipe and use a batter consisting of eggs and salt. This will make the meat even juicier. To prepare you will need a kilogram chicken fillet, a can of canned pineapple (rings), 200 grams of cheese, 2 chicken eggs and spices. We start with preparing the main product. To make chicken chops with cheese and pineapple tender, they need to be cut and lightly beaten. Then sprinkle the fillet with spices (salt and pepper). You can use other seasonings, but so that they do not interrupt the main aromas and tastes.
In a separate bowl, beat the eggs with a small pinch of salt. Dip the chicken fillet in batter and fry on each side in a frying pan. Then place them on a baking sheet. Place a pineapple ring on top of each piece and sprinkle with cheese. Place the baking sheet in the oven. Chicken recipes are quick to prepare.
Original marinade
Chicken fillet can be placed in the marinade to give it even more tenderness. For the marinade, use a large spoon of sour cream and a little mustard. Place the chopped fillet in this mixture and leave for 30 minutes. But first, the pieces of meat must be gently beaten and sprinkled with spices. For baking you will need a mold with small sides. Lubricate it with butter.
This will give the dish unusual taste. Then place the chops as close to each other as possible. Next come the pineapple pieces. You can use chopped fruit here. The syrup should be light, then the dish will turn out perfect and not too sweet. Please pay attention to this when purchasing. Add a little curry for flavor and sprinkle with grated cheese. Cook the chop for 30-40 minutes.
with tomatoes
It's hearty and tasty dish, but very easy to prepare. Take 2 chicken fillets, two tomatoes, 150 grams of 2 eggs, three tablespoons of flour, a spoonful of mustard, vegetable oil and spices. We cut the fillet into two parts so that it is not thick. Then carefully beat it, sprinkle with salt and pepper and coat with mustard. Leave the meat to marinate for 30 minutes.
We cut the tomatoes into thick slices, and grate the cheese using a grater. Separately prepare the batter. Mix eggs, flour, salt and pepper. Dip the chops in this mixture and brown them in a frying pan. Finally, place a slice of tomato on top and sprinkle with cheese. Cover the pan with a lid for 10 minutes. Chicken chops with tomatoes turn out very juicy. You can also cook them in the oven.
Very tasty, filling and elegant meat dish! This time we will tell you a recipe for chicken chops with pineapple, cheese and tomatoes in the oven, cooked in foil. Thanks to the use of foil, the fillet does not run the risk of turning out dry and bland; on the contrary, the dish comes out very juicy, tender and aromatic. The taste of meat is harmoniously complemented by the sweetness of pineapple and the sourness of tomatoes. Beautiful, simple and original dish – great option for an extraordinary lunch or dinner. Can be served as independent dish, and with a side dish (for example, mashed potatoes, fluffy rice or steamed vegetables).
Cooking time: 60 minutes.
Taste Info Poultry main courses
Ingredients
- 500 g chicken fillet,
- 2 tomatoes
- 150 g canned pineapples,
- 150 g hard cheese,
- 1 large onion,
- apple or vinegar,
- mayonnaise, salt, spices to taste.
How to cook chicken chops with pineapple, cheese and tomatoes in the oven
Beat the chicken fillet (if the pieces are large, you can cut them lengthwise). Salt and pepper the meat on both sides. 
Cut the onion into half rings, sprinkle with a little vinegar, add salt and leave to marinate. 
Cut the tomatoes into semicircles. Grate the cheese on a medium grater. Cut the pineapples into pieces. 
Place pieces of chopped fillet on prepared foil of the required size and pepper the meat. 
Then, lightly grease with mayonnaise and add some salt, lay out in layers: chopped pineapples, onions, tomatoes, onions again. 
The very last layer is grated cheese. 
Wrap the foil (carefully secure the joints so that the juice does not leak out and steam does not escape) and place in an oven preheated to 180 degrees for 45-50 minutes. About ten minutes before the end of baking, open the foil so that the cheese browns.
Chicken chops with pineapple and cheese in the oven are ready! This dish can be served for a regular dinner or prepared for a holiday, such as a birthday or New Year. 
