Essence vinegar table. How to dilute vinegar from vinegar essence

How to dilute 70% (70 percent) vinegar into table vinegar must be understood before undertaking the preparation of a dish whose recipe indicates 9%, 7%, 6% or 5%, 3% table vinegar acidity concentration. How to properly dilute vinegar 70%, 80% in order to get an aqueous solution of vinegar of the desired concentration, how much essence should be taken?

Table vinegar 9% can be bought ready-made in the store. But what if there was no bottle with the right concentration of liquid in the supermarket? The answer, it turns out, is simple - you can dilute 70- percent vinegar or 80% personally. IN recipes it is often recommended to take 6-7% or 9% vinegar. To obtain table vinegar how to breed at home acetic acid to the desired concentration?

Advice from the Miracle Chef. Be careful with vinegar concentrate, be sure to work with gloves to avoid burns from acid on the skin. When diluting the essence, pour into a cold boiled water using glassware.

How to dilute acetic acid 70 to 1 vinegar: table

From 70 percent vinegar, you can easily and quickly make a one percent, three percent, six percent, and any solution of the desired concentration. To make one percentage solution, we need 70 percent vinegar and water.

To get one percent table vinegar, add one tablespoon of 70% acetic acid to 69 tablespoons of water and get one percent vinegar.

How to get solutions of various concentrations at home

Concentrated 70% vinegar is easy to dilute with plain water. Making table vinegar of various strengths is easy and quick at home, but you need to know the proportions of water and the ratio of acetic acid, essence to it.

There is an easy way to make 9 percent from 70 vinegar. To get 9% vinegar, two 70% should be added to a faceted glass of water. Agree, with a glass at hand it is easier to dilute and understand how to dilute a 70% essence.

It is important to use vinegar diluted in a glass of water for its intended purpose. Following the clear instructions of the recipe, you will be able to protect yourself from the dangerous effects of undiluted acetic acid on the human body. There is a formula for diluting vinegar, but with its help, calculations must be done by yourself. For convenience, we suggest using the hint how much water and essences you need to take:

By combining 1 part acid and 6 parts water, we get a 10% solution of vinegar.
How to dilute 70 vinegar to 9 percent? To obtain the required concentration, use a ratio of 1:7.
To make 8% vinegar, mix 1 part vinegar with 8 parts water.
For a 7% solution, a ratio of 1:9 is suitable.
How to dilute vinegar 70 to 6? To get a 6% concentration of vinegar, mix water and acid in a ratio of 11:1.
Acetic essence and water in a ratio of 1:13 produces a 5% solution of vinegar at the outlet.
Vinegar with a concentration of 4% is obtained from 17 parts of water and 1 part of acid.
A 3% vinegar solution consists of 22.5 parts water and 1 part 70% vinegar essence.

How to dilute 9% vinegar to 6% and 3%

Diluted 9% vinegar often needs to be diluted to 6% or to 3%, in other words, the existing 9% solution must be diluted. When diluting 9 percent vinegar, you can either make calculations in grams.

If two glasses of 9% vinegar are diluted with a glass of water, you get 6% table vinegar.

Following this formula, simply answer the question of how to dilute 9 vinegar to 3 percent, how to make 6% vinegar from 9 percent.

To dilute 70% acetic acid into solutions of other percentages, water will be required in certain proportions. You can find out how to dilute 70 percent vinegar from a convenient table.

Acetic essence 70% converted to 9% vinegar: table

Before looking for information - convert 70% acetic acid to 9% vinegar - pay attention to the vinegar dilution table with ready-made calculations on how to make 9 percent from 70 vinegar. A 70% vinegar concentration table and the ratio of one part of it to parts of water will help you get a properly diluted solution on your own:

Example: 3% vinegar is made from 1 part vinegar to 22 parts water;
4% – 1:17;
5% – 1:13;
6% – 1:11;
7% – 1:9;
8% – 1:8;
9% – 1:7;
10% – 1:6;
30% – 1:1,5;
40% - combine with 0.8 part of water.

How to dilute acetic acid 70% to 9% vinegar: table in spoons

An easy dilution table of acetic acid in spoons will give an equally accurate result. The table shows the proportions for diluting 1 tablespoon of 70% vinegar to the number of tablespoons of water

An example of obtaining a 3% solution: 1 tbsp. vinegar and 22.5 tablespoons of water;
4%: 17 tablespoons;
5%: 13 tablespoons of water;
6%: 11;
7%: 9;
8%: 8;
9%: 7;
10%: 6;
20%: 2.5 tablespoons of water;
30%: 1.5 scoops.

How to properly dilute vinegar essence 80 to 9 vinegar

Essence is bred cold water by determining how much liquid is required in the recipe. For this it takes:

1 part 80% essence and 8 parts water

How to make 25 percent vinegar

Few housewives know how to get 25% vinegar. In the economy, in everyday life, it is often used exactly 25 percent concentration. In order to make vinegar 25% from vinegar essence, you need to dilute the essence with water in the proportion:

1 part 80% essence to 1.7 parts water;
1 part 70% essence and 1.3 parts water.

How to dilute acetic acid 70 to 9: table per 100 grams

To get a 9% vinegar solution, you should determine the amount of water in grams (or ml) using the following formula: 100 grams of vinegar must be multiplied by 70% and divided by 9. The number 778 is obtained, subtract 100 from it, based on the initial volume of vinegar - 100g.

As a result of mathematical calculations, 668 grams of water are obtained. In order to get 9 percent table vinegar, you will need to mix 100 grams of vinegar and the amount of water obtained according to the formula.

Note!

In what cases is it necessary to dilute vinegar

Acetic acid at home is often used in cooking, as a means traditional medicine. In a diluted form, it is used externally to treat joints, heel spurs, and bring down elevated body temperature with vinegar compresses. IN cosmetic purposes a weak concentration solution is used to rinse the hair. Acetic solution wipe the skin of the face and body, Apple vinegar drink to lose weight.

Diluted vinegar is included in pest control mixtures, and indoor plants. The acetic solution has an effective effect on, gardeners use it to prevent phytophthora, from aphids, to treat ovaries from pests.

If you dilute vinegar correctly, its solution is suitable for any purpose. Vinegar inherently has a wide range of applications, it is used for various purposes. The sour-tasting solution serves as an indispensable seasoning for.

Diluted and undiluted 70% vinegar is added as a preservative for harvesting homemade, pickling, forest and vegetables. As the main ingredient, vinegar can be found in almost all recipes for cabbage, meat with onions, and sushi preparations.

Use of diluted solutions 3%, 5%, 6%, 7%, 9%, 10% and 25%

Concentrated vinegar essence can be easily and quickly diluted to ordinary table vinegar plain water. Solutions of acetic acid of various concentrations are used for domestic purposes, their scope:

A 3% concentration of the solution is prepared for rubbing against elevated body temperature in children. Used in cosmetic procedures, in cooking for dressing vegetables.
5% as seasoning , classic . In addition to second courses, it is used in salad dressings from fresh vegetables: , in vinaigrette dressing.
6% is added to the dough for splendor, obtaining soft baking. Prepare for chicken, marinate, soften the hard fibers of beef. IN medicinal purposes for compresses to quickly bring down the temperature in an adult.
7% pickle turnip onions, slices and heads.
A 9% aqueous solution of acetic acid in the form of food additive E 260 is poured into canned food before seaming with winter preparations: canned , winter , homemade from pepper, . Winter for borscht, seasoning, for long-term storage it is usually made with 9% vinegar to preserve canned food in winter.
10% - quick descaling in the kettle, eliminating bad smell in a refrigerator. Disinfection and cleaning of plumbing, kitchen appliances.
25% and 30% acetic acid removes rust and breaks down grease. It is used by gardeners and gardeners from weeds.

How to replace vinegar essence with 70% vinegar

70% vinegar is used, as a rule, for canning. Vinegar essence 70% can be replaced with low concentration vinegar

1 part 70% acetic essence = 2.3 parts 30% acetic acid solution;
1 part 70% acetic essence = 2.8 parts 25% acetic acid solution;
1 part 70% acetic essence = 7 parts 10% acetic acid solution;
1 part 70% vinegar essence = 8 parts 9% table vinegar;
1 part 70% vinegar essence = 12 parts 6% table vinegar;
1 part 70% vinegar essence is equivalent to 14 parts 5% table vinegar;
1 part of 70% vinegar essence can be replaced with 23 parts of 3% table vinegar.

Replacement is made taking into account the amount of water in the recipe. For example, if water is indicated in the ingredients of a canning recipe, its volume should be reduced by the amount of diluted vinegar added.

Knowing how to easily and quickly dilute 70% vinegar essence to get a percentage of 3%, 5%, 6% or 9% vinegar at the output will save the family budget and, in the absence of a solution of the required concentration at home, will help you calculate how much water you need to dilute acetic acid.

9 vinegar from 70 essences to dilute how is a frequently asked question from our readers. We hope that we have made it easier for housewives, and now you know how to dilute vinegar, how to dilute acetic acid to table vinegar, and diluting a water-based solution at home will be easy and quick.

Precautionary measures

In conclusion, I would like to remind you of the precautions when working with vinegar. Be careful when diluting the liquid, if the concentrate gets on the skin, the damaged areas must be washed quickly big amount cool water. Remember! The liquid itself and the vapors of vinegar are toxic, inhaling them can easily burn the upper respiratory tract.

In acceptable concentrations, acetic acid is considered safe for human health, it can be eaten as a seasoning, used as a preservative for. Store diluted vinegar in a glass bottle out of the reach of children.

Bon appetit!

Acetic essence is a solution consisting of 20% water and 80% concentrated acetic acid. According to organoleptic parameters, it is a colorless liquid with a sharp specific odor and sour taste.

Food is obtained not by combining acid with water, but by distilling 5% vinegar, which is formed naturally when sour wine. Pure acid can only be removed chemically by treating acetates with sulfuric acid.

Curious! 100% acetic acid is called glacial, because when cooled to 17 ° C, it turns into ice-like crystals.

IN home cooking we are more often faced not with the essence itself, but with its aqueous solution 3 to 13%, known as table vinegar. However, for the preparation of some marinades and canned products, a 70% acid solution is required. What to do if it was not at hand? Is it possible and if so, how to replace vinegar essence with 9% vinegar?

Interchangeability of essence and vinegar

In fact, these 2 liquids are completely interchangeable, since they are made from the same raw material and differ only in concentration.

For example, it consists of 1 part of essence and 7 parts of water. Those. 8 spoons of 9% vinegar contains 1 spoon of essence and 7 water. Their ratio is 1 to 7.

Knowing correct ratio essences and water in table vinegar of a certain concentration, you can easily calculate required amount components mixed to obtain it:

3% - 1 ml of essence and 20 ml of liquid (1:20);
4% - 1 ml of acid and 17 ml of water (1:17);
5% - 1 ml of vinegar essence and 13 ml of liquid (1:13);
6% - 1 ml of food acid and 11 ml of water (1:11);
9% - 1 ml of essence and 7 ml of liquid (1:7).

Important! Vinegar essence can be dangerous in pure form. Only 20 ml of the product are lethal dose for a person, therefore, when manipulating it, strictly observe the proportions and caution.

How to replace the essence with ordinary vinegar

You can also make calculations in the opposite direction to find out how much vinegar you need to take instead of 70% food essence. But since there is more water in a dilute solution than in a concentrated one, less liquid will have to be added to the brine.

Consider the example of 9% vinegar. It consists of 8 parts, 1 of which is an acid, and the rest 7 are water. Therefore, to replace 1 tsp. essences take 8 tsp. vinegar and subtract 7 tsp from the liquid indicated in the recipe.

Or like this: 100 ml of essence \u003d 800 mg of 9 vinegar, in which 100 mg is acid and 700 is water.

With the help of such simple mathematical calculations, it is possible to draw up a pattern according to which 1 tsp essences are:

21 tsp vinegar 3%, minus 20 tsp. marinade water;
18 tsp 4% solution and subtract 17 tsp. liquids;
14 tsp , minus 13 tsp. water;
12 tsp 6% solution, subtract 11 tsp. liquids;
8 tsp vinegar 9% and minus 7 tsp. water.

On a note! One tablespoon contains 15 ml of vinegar. In tea - 5 ml.

Calculation example:

Suppose, according to the recipe, you need to pour 20 g of vinegar essence into the brine. How much 9% vinegar will be needed?

To make it easier to calculate, you can use the general formula:
(V1 * 70%) / 9% = V2 , Where V1- the amount of essence, and V2- volume of vinegar.
We get: V2= 20 * 70% / 9% = 155.5 ml.
Plus, don't forget that these 160 ml are made up of 20 ml of essence and 140 ml of water, because their ratio is 1:7. So the liquid in the dish should be added 140 ml less.

Curious! On labels industrial products vinegar essence is denoted as food supplement- E260.

How else to get an equivalent replacement for the essence

Instead of the usual vinegar, dry citric acid can also be added to marinades during canning. This is a concentrated dry product in crystals, widely used in cooking for canning and beverage preparation.

Depending on how you dilute it, citric acid can replace vinegar of one concentration or another.

For one teaspoon you will need:

9% - 14 st. l. water.
6% - 22 st. l. liquids.
5% - 29 Art. l. water.
4% - 34 st. l. liquids.
3% - for 46 tbsp. l. water.

And if you dilute 1 tbsp. l. citric acid two st. l. water, you get a good substitute for 70% vinegar essence!

Vinegar is popular culinary seasoning, without which it is impossible to imagine the traditional preparation of vegetables for the winter, and the preparation of many dishes. However, in the preparation of marinades important role plays compliance with proportions when diluting vinegar. Too high a concentration of this seasoning can not only spoil the taste of the prepared dish, but also cause severe poisoning.

Therefore, less concentrated vinegar is often needed. Let's find out how to dilute 70% vinegar to 9%.

What is vinegar?

Vinegar is divided into two types: natural and synthetic. Natural vinegar is obtained by fermenting various liquids containing alcohols. It can be wine, apple, infused with herbs, fruit and berries.

Regular vinegar is synthetic. The main component in it is acetic acid, obtained by chemical processes, which are based on wood distillation products, natural gas and some by-products obtained in industry.

Ideally, of course, it is necessary to eat natural vinegar, and synthetic vinegar is intended for domestic needs: disinfection, stain removal, and others. However, in our kitchens, vinegar is widely used to make marinades.

by the most economical option is the use of 70% vinegar essence, which must be diluted to a certain concentration. In particular, we have prepared several options with which you will learn how to dilute 70% vinegar to 9%.

Rules for diluting vinegar to the desired concentration

Every time before preparing a dish or using vinegar essence in cosmetology or household use, the hostess faces the question: in what proportion should the concentrated solution be diluted to the desired state and how to dilute 70% vinegar to 9%.

Suppose you have an essence with an 80% concentration.

If we need a 3% solution, then 25 parts of water must be added to one part of the essence. If it is necessary to obtain 6% vinegar, the ratio is 1:12.5. A 9% solution is obtained if the essence is diluted with water in a ratio of one to seven.

The use of 70% vinegar essence requires different proportions when diluting it: how to dilute 70% vinegar to 9%.

To obtain a 3% solution of vinegar, 22 parts of water must be added to one part of the essence. And for a 6% solution - respectively - the ratio is 1:11. You get 9% vinegar by adding 5.5 parts of water to a part of the essence.

When diluting vinegar essence, which is unsafe to use, some rules must be observed. This aggressive liquid, which can cause burns and corrode tissues, should be stored only in a glass container tightly sealed with a stopper. Pour the essence from the bottle carefully, without splashing. An important rule: pour the essence into water and in no case vice versa. When transfusing, do not lean too far towards the container with concentrated liquid to avoid inhaling harmful fumes.

Cooking, medicine, home cosmetology, household - in all these areas of our life, vinegar plays an important role and the rules for handling it should be familiar to every housewife.

A good housewife in the kitchen must have a bottle of vinegar. It is actively used in baking, preservation, cooking and other household needs.

Vinegar is either natural or synthetic. Table vinegar is a specially produced transparent liquid product with a sharp specific smell and sour taste. And apple and vinegar produced by natural fermentation. By the way, apple cider vinegar is effectively used for the purpose.

Interesting fact: Vinegar was used several thousand years ago in Babylon, making it from dates. At that time, it was mainly used as an antiseptic and medical hygiene product.

As a rule, modern housewives use 3% or 9% vinegar, but it happens that only 70% acetic acid remains, and without vinegar, as without hands. How to be in this case? Our article will tell you how to make 9 percent vinegar from the essence. This is a very simple process that absolutely everyone can handle. The main thing is to keep the proportions right.

How to dilute 70 percent vinegar to 9 percent

Acetic essence consists of water and acetic acid. If the total volume is taken as 10 points, then 3 parts of them will be water and 7 parts directly acid. If the ratio of ingredients differs from the standard, this must be indicated on the label, so it will not be superfluous to read the composition.

In its pure form, the product is almost never used due to the maximum concentration. To make 9% out of 70% vinegar, the essence is always diluted. The question arises: why do this, if you can buy finished product? It's just so much more economical, because from 1 tsp of 70% vinegar you can make a 9% percentage glass.

Before you make 9 percent from 70% vinegar, we suggest that you familiarize yourself with the table correct breeding essences. As a basis, we take 1 tbsp. l. vinegar essence, to which we add:

The table shows that 70% vinegar can easily be made into 3%.

Sometimes it is necessary to make 6% of vinegar already diluted to 9%. To do this, use the following algorithm:

take 1 glass of chilled boiled water;
pour 2 cups of 9% vinegar into it.

To make 9% percent from 70% vinegar , the following formula is used: 70/9=7.7. Round up to 7. As a result, we take 1 tablespoon of essence and 7 tbsp. l. water as indicated in the table.

So, we examined in detail how to dilute 70 percent vinegar to 9 percent (table above). Any other concentration of vinegar is calculated in the same way. If you are not sure about the correctness of the actions, you can use a special online calculator, of which there are a lot of culinary sites.

Helpful advice: if 3% table vinegar is diluted with water and frozen in the form of cubes, you get an excellent refreshing one.

Important: never use undiluted acetic acid, which can be harmful to health!

Vinegar is a versatile liquid that greatly facilitates the life of housewives. With it, you can remove scale from the kettle and washing machine, clean dishes and jewelry, freshen up old things, and even get rid of weeds and harmful insects.

Learn to use it correctly, and you are guaranteed to save your home budget!

How to dilute 70% vinegar: video

Video

Not everyone knows how to dilute 70% vinegar to 9%. In this regard, we decided to devote this article to this difficult topic.

general information

Before telling you about how to dilute 70 vinegar to 9%, you should tell what this ingredient is in general.

Vinegar is a very popular culinary condiment. Without it, it is impossible to prepare vegetables for the winter, pickle delicious pork skewers, and also make pastries using table soda.

It should be noted that in the preparation of all of the above dishes, an important role is played by the correct observance of proportions during the dilution of the acid. That is why each of you should definitely know how to dilute 70% vinegar to 9%. After all, too high a concentration of this seasoning can not only noticeably spoil the taste of the dinner you are preparing, but also cause very severe food poisoning.

So, let's figure out together how to properly dilute vinegar at home.

Product types

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it is synthetic and natural. The final condiment results from long fermentation various liquids that contain alcohols. So, they distinguish between apple, wine, berry vinegar, as well as infused with herbs and leaves of fruit bushes.

As for synthetic vinegar, acid acts as the main ingredient in it. As a rule, it is obtained by chemical processes. Their basis is very often natural gas, wood distillation products, as well as some by-products obtained in industry.

Of course, ideally, only natural vinegar should be eaten. But synthetic can be safely used for domestic needs (for example, removing various stains, disinfection, etc.).

What acid to use for dilution?

The most economical option in cooking is to use 70% But before using such a substance for cooking certain dishes, it must be diluted to the desired concentration. This is done quite easily and simply.

Breeding process

So how do you dilute 70 percent vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of of this seasoning, then an ordinary tablespoon can be used as a measuring container. The volume of this kitchen appliance should be considered as one part.

So, in order to dilute 70 vinegar to 6%, exactly eleven parts should be added to one large spoonful of essence. plain water. In other words, pouring 10 ml of acid into the bowl, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Consider how to properly dilute vinegar 70% in more detail.

Compliance with proportions to obtain a concentrated product

So, if you need to get a highly concentrated essence, then the essence should be diluted as follows:

to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
to obtain 10% table vinegar - 6 parts of ordinary drinking water;
to obtain 9% table vinegar - 7 parts of ordinary drinking water;
to obtain 8% table vinegar - 8 parts of ordinary drinking water;
to obtain 7% table vinegar - 9 parts of ordinary drinking water.

Compliance with proportions to obtain a low-concentration product

If you need to make a low-concentration table vinegar, then the 70% essence must be diluted in the following proportions:

Most Used Vinegar Concentrations in Cooking

Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that it is this concentration of the product that is most often used in cooking. With the help of this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and others. winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing them. palatability. Also, 9% table vinegar can give your dishes a special piquancy and unique taste.

Among other things, 6% table vinegar is often used in cooking. As we found out above, it can be obtained by diluting one part of the 70% essence with 11 parts of drinking water. Usually this seasoning is used for pickling. meat product before it is directly baked or roasted on a fire. It should also be noted that low-concentration vinegar (6 percent) is very often used when baking any flour homemade products. In this case, it is used in small quantities, to extinguish baking soda. This is necessary in order to ready-made pastries rose well and at the same time did not have a pronounced aroma and taste of the aforementioned ingredient.

I would also like to say that less concentrated table vinegar is also used in cooking. They are usually run various salads, and also pickle onions in it.

Beyond Cooking various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.

By the way, some of the fair sex often use such a product for cosmetic purposes.

What is highly concentrated vinegar used for?

We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from any objects, remove stains from linen, clean appliances, and so on.

Precautionary measures

When diluting 70% vinegar essence, some rules must be observed. First, you need to wear latex gloves which will protect the skin of your hands from possible burns. Secondly, in order to implement this process only ceramic or glassware should be used. Moreover, these containers are undesirable in the future to be used for food storage.

After diluting vinegar essence, it is recommended to place it only in glass container, which is tightly sealed with a cork. Pour this aggressive liquid into another container very carefully, without splashing. In this case, one important rule must be observed: vinegar essence must be poured into water, and not vice versa.

It should also be noted that during the transfusion of this liquid, in no case should you lean strongly towards the container with highly concentrated vinegar. This is to avoid inhaling harmful fumes.