Many will agree that an omelet is delicious and hearty meal for breakfast, besides quite fast. Even a novice hostess can handle an omelette, because they teach how to cook this dish at school in home economics lessons. But each recipe has its own subtleties, which I want to introduce. Today we will cook omelette with ham and cheese in a frying pan. It turns out appetizing, quite satisfying and tasty, try it!
Ingredients
To prepare an omelet with ham and cheese in a pan, we need:
eggs - 3 pcs.;
salt, pepper - to taste;
sour cream (or milk) - 2 tbsp. l.;
hard cheese - 2 tbsp. l.;
ham - 100 g;
sunflower oil for frying.
Cooking steps
Break eggs into a bowl, add salt and pepper, as well as sour cream. With sour cream, the omelette will be more magnificent, but you can cook it with milk. Whisk eggs with sour cream with a fork until smooth.
Heat the oil in a frying pan and put the ham in it, fry a little over medium heat on all sides.
Then pour in the egg mixture.
Using a spatula, slightly move the edges of the omelet so that the liquid base of the glass is on the bottom.
Sprinkle the omelet with ham on top with hard cheese. Cover the pan with a lid and cook for 2 minutes over low heat. Turn off the heat and let the omelette "reach" for a couple more minutes.
Transfer the finished omelette with ham and cheese from the pan to a plate, add fresh vegetables and herbs. Delicious breakfast is ready!
Enjoy your meal!
Prepare two bowls. Break the egg so that the yolk remains in one of the shells. Holding both hands over one of the bowls, pour the egg yolk from shell to shell until all the egg white has drained into the prepared dish. Drain the yolk into a second bowl. In the same way, separate the whites from the yolks of all eggs. Set aside one of the shells - it will still come in handy. In real omelettes, the protein and yolk must be beaten separately.
Beat the whites with a fork or whisk until a transparent foam appears. Whisk the yolks with a whisk. You can use a mixer for this. Mix the beaten whites and yolks together. Stir with a whisk, whisking lightly.
Add milk to the egg mass at the rate of half a shell of milk per egg. This is an old and practice-proven measure of liquid for an omelet. Instead of milk, you can add cream, sour cream, kefir, as well as fish or meat broth- depending on what the omelet will be stuffed with.
To give the omelette a denser consistency, you can add a little sifted to the mixture. wheat flour. Salt, pepper to taste.
How to heat up the pan. Melt butter or pour in vegetable oil. When the butter is melted, shake the pan so that the butter spreads evenly over the entire surface. Pour in the egg mixture and cover with a lid that has been oiled on the inside.
When the surface of the omelette begins to dry out, gently pry it off the bottom with a wide spatula. The omelet should separate easily from the pan. Place a spatula under the entire omelet. With a second spatula, press it on top and quickly turn it over. After 3 min. omelet is ready.
To prepare the filling, cut the ham into thin strips 0.5 cm wide. Wash the tomato and cut into 1x1 cm squares. Fry the ham and tomato in a small amount of vegetable oil. Spread the ham and tomatoes in an even layer on the omelet fried on both sides and fold the omelet in half.
Delicious, fast and hearty breakfast for the whole family - it is, of course, scrambled eggs. Eggs contain vitamins, microelements and amino acids necessary for a person. Egg white is a source of energy. Eating an omelette with cheese and ham cooked in a pan for breakfast will cheer you up, fill you up and do not want to eat until dinner. Cooking a dish will not take you much time. And most importantly, a quick omelette with vegetables is so universal recipe that adding and removing ingredients from it is very easy, following your taste preferences. Only remains unchanged main ingredient- eggs. However, chicken eggs can be replaced with quail eggs. They do not cause an allergic reaction if there is a tendency. One egg equal in volume to five quails.
Eggs can be combined with all products: meat, vegetables, fish and dairy products. They make a great base for your favorite breakfast. As for me, then the best combination products in scrambled eggs are tomatoes, ham and cheese. Therefore, I suggest you cook together a delicious breakfast for the whole family - an omelette with tomatoes, ham and cheese. A recipe with a photo will clearly show how easy and simple everything happens in the kitchen.
Cooking time: 15-20 minutes.
Ingredients:
- Ham - 100 g;
- Onion - 1 head;
- Tomatoes - 1 pc.;
- Bulgarian pepper - 1 pc.;
- Eggs - 4 pcs.;
- Salt and spices - to taste;
- Fresh parsley - 70 g;
- Cheese - 50-80 g.
Step-by-step photo recipe for cooking scrambled eggs with meat and vegetables
1. For the dish, we need a ready-made piece of smoked meat. It is best to choose carbonate, in more budget option can put doctor's sausage. We grease the pan with a small amount of oil and lay out pieces of meat or sausage. Don't make them super thick or super thin.
2. We clean the onion, wash it and finely chop it. Add chopped onion to the pan with the meat. Half of 1 splinter will be enough. Close the lid and fry over high heat for 2-3 minutes.
3. My tomatoes, cut into circles and fry again under the lid for 1-2 minutes.
Tip: so that the rough skin of the tomatoes does not feel in the scrambled eggs, they can be cut, dipped in boiling water for 30 seconds and peeled off. Or use canned blanched tomatoes.
4. Red bell pepper wash and remove seeds. Then cut into strips. Add to the rest of the ingredients in the pan. From 1 piece, it is enough to take only a third. Reduce the fire to a minimum. At this time, we are preparing the eggs.
5. Break 4 chicken eggs into a bowl.
6. Salt, pepper. Optionally, you can add paprika, curry, suneli hops and other spices according to your taste preferences.
Tip: adding a little milk, sour cream or kefir to the eggs, you will get a wonderful omelette: lush, tender, with a creamy flavor.
7. Mix well with a fork until smooth.
8. Coarsely chop the parsley and add to the eggs. You can also use dill and green onion. Or any other greens of your choice. It is very tasty and healthy to make an omelet with spinach.
9. We rub cheese on coarse grater and add to the eggs.
Tip: you don't have to take a simple hard cheese. Mozzarella will stretch appetizingly, and cheese will give a salty, rich flavor. For gourmets, you can add blue cheese with mold to an omelette.
10. Mix again and pour into the pan with the rest of the ingredients.
11. Fry until tender and serve.
We decorate the finished dish with fresh herbs, in this case is a young mustard green. Serve with your favorite sauces: mayonnaise, ketchup, mustard.
Your quick breakfast omelet is ready! Omelet with cheese and ham in a pan will perfectly complement and fresh vegetables: cucumbers, tomatoes, bell peppers.
Enjoy your meal!
And today it occupies a leading position as a fast and delicious breakfast. You can turn it into a hearty dish with the help of meat and sausage products. Especially delicious is an omelet with the addition of bacon or ham. If in the Mediterranean countries omelettes with the addition of vegetables are common, then in aristocratic England they prefer omelettes with a meat component. Interestingly, in the era of Victorian England, both poor peasants and gentlemen had breakfast with ham (bacon) scrambled eggs.
It takes 15 minutes to prepare this one. And yet, for this, ham with a layer of fat is ideal. To make this Ham and Onion Omelet, prepare the following ingredients.
Ingredients:
- Eggs - 5 pcs.,
- Purple onion - 1 pc.,
- Sour cream - 3 tbsp. spoons,
- Ham - 100 gr.,
- Salt and spices - to taste,
- Sunflower oil.
Ham and Onion Omelet - Recipe
Whisk the eggs with a whisk.
Sprinkle them with salt and spices.
Add sour cream. Thanks to her, the omelet will turn out more magnificent and tender.
Mix eggs with sour cream. Pour in the wheat flour.
Stir in the omelet mixture.
Peel and cut onions into half rings.
Onions can be used as regular white or purple. With the second, the omelet will turn out more colorful. Add it to the omelet mass.
Cut the ham into thin strips.
Put it on hot pan and fry for 2-3 minutes.
After that, pour the egg mass onto the fried ham.
Lower the heat so that the bottom of the omelet does not burn. Cover it with a lid. fry omelet with onion and ham 4-5 minutes. Once the top of the omelette is fully thickened and firm in texture, remove the skillet from the heat. Serve on a large plate and sprinkle with chopped herbs. Additionally, you can submit tomato sauce or ketchup. At your discretion, you can diversify its taste by adding tomatoes or grated cheese to it. Enjoy your meal. Also try to cook and.
Often early in the morning for breakfast or late in the evening for dinner we cook simple meals on the hastily.
Usually such dishes are simple scrambled eggs, porridge fast food or sandwiches.
Many simply forget about such a simple, but very delicious dish like an omelet.
And if you add a piece of ham, some vegetables, cheese to eggs with milk, then it will turn out not just quick bite but a complete hearty meal.
Omelet with ham - general principles of cooking
An omelet with ham is prepared almost identically to an ordinary omelet. The only significant difference is that the ham will need to be cut and fried a little. Such a dish is prepared in a pan, and in the oven, and even in a slow cooker.
Additional vegetables, mushrooms, cheeses, seafood will make the omelette more satisfying and fragrant. BUT spicy taste and color can give spices and herbs.
Usually the whole cooking process takes place in three stages:
1. cutting and roasting ham and additional ingredients;
2. beating eggs with milk and, if desired, with cheese and spices;
3. pouring golden roasted egg mass and directly languishing.
An omelette cooks faster in a frying pan than in an oven due to the fact that it is covered with a lid. But in the oven, it turns out to be more magnificent and fragrant and its taste is much richer. In addition, you can put all the ingredients in the multicooker bowl and simply set the required mode and time, and do other, more important things yourself, waiting for the beep of the machine.
In any case, no matter what cooking method you choose, no matter what you decide to add to the omelet with ham, you are guaranteed to get a really quick, tasty and satisfying dish.
1. Omelette with ham and cheese: a classic combination
Ingredients:
A glass of milk;
five eggs;
2 tbsp. l. flour;
120 grams of cheese;
Two tomatoes;
Vegetable oil;
Bulb;
Salt pepper.
Cooking:
1. Finely chop the peeled onion, put it in a pan, where we first pour a little vegetable oil.
2. While stirring, lightly fry the onion until softened.
3. Wash the tomatoes well and cut into cubes, add to the fried onion. Fry, stirring, for a couple of minutes.
4. We crumble ham to vegetables in small sticks, fry everything together for another 4-5 minutes.
5. At this time, in a dry bowl of a suitable size, beat the eggs with a whisk. Pour flour, pour in milk, salt, mix until uniform consistency. The color of the mixture should be a soft pale yellow.
6. Pour the roasted vegetables and ham with the resulting mixture.
7. Cook the omelette, without stirring, over low heat, covering the pan with a lid.
8. After 5-6 minutes of languor, open the lid, sprinkle the omelet with ham with finely grated cheese and pepper to taste.
9. We wait for the complete melting of the cheese, after which we remove the pan from the heat.
10. Spread the omelette on a common flat dish, or cut into portions into small plates. If desired, sprinkle with dried or chopped fresh herbs.
2. Omelet with ham and vegetables: bake in the oven
Ingredients:
Four eggs;
One large tomato;
Half sweet pepper;
190 ml of milk;
130-150 grams of ham;
Bulb;
Salt, pepper, vegetable oil.
Cooking:
1. Prepare all the vegetables at once: thoroughly rinse and peel the onions, peppers, tomatoes; chop the onion, and cut the tomato and pepper into cubes.
2. Cut the ham into small cubes or sticks.
3. Put the onion in a greased pan, fry until a light golden hue. Add ham, simmer, covered with a lid, another 2-3 minutes.
4. Lubricate the baking dish, put the ham fried with onions in it with the first layer, then lay out the cubes of tomato and pepper.
5. Now let's deal directly with the eggs: beat them in a small container with milk, salt and pepper until the yolk and protein become a homogeneous consistency.
6. Pour the ingredients in the baking dish with the egg mixture.
7. Bake in an oven preheated to 200 degrees for 20 to 40 minutes. It all depends on the size of the mold: the deeper the dishes, the longer the dish will cook. The readiness of the dish can be determined by the appetizing browned top.
8. We take out the finished omelet with ham on plates, after cutting portioned pieces. Decorate with green sprigs.
3. Souffle omelette with ham and spices: ordinary products in an unusual performance
Ingredients:
200 grams of sour cream;
100 ml cream;
100 grams of ham;
50 grams of cheese;
A piece (40 grams) of butter;
One leek;
six eggs;
fresh parsley;
Salt, nutmeg, pepper.
Cooking:
1. Break eggs into a bowl, add cream and sour cream, beat well.
2. Add nutmeg to the mass, salt and a little pepper to taste, put it here a small amount of chopped parsley and finely grated cheese.
3. Heat the butter in a pan, spread the diced ham, fry a little.
4. Add the leek, thinly slicing the top white part of the vegetable. Fry together with ham until the leek softens.
5. We shift the roasting into a baking dish, pour the already prepared egg-cheese mixture.
6. Bake in the oven for about half an hour, setting temperature regime at 180 degrees.
7. Before serving, cover the omelet with ham with a lid or ordinary polyethylene, let it brew, then serve it on the table, decorating with the remaining parsley.
4. Chicken ham omelet: perfect for a kid's menu
Ingredients:
100 grams of chicken ham;
Two eggs;
2/3 cup milk;
30 grams of cheese;
Butter, salt.
Cooking:
1. In a small container, lightly add some salt to the eggs and beat them until smooth.
2. Pour, without ceasing to beat, milk. We can also use a mixture of cream and milk if desired.
3. chicken ham, chopped small pieces, fry in a pan until lightly browned.
4. Pour the egg mass into the pan. As soon as the eggs begin to seize around the edges, mix the dish well, pour in the finely grated cheese and cover with a lid for a few minutes.
5. Serve hot.
5. Omelet with ham and mushrooms: a recipe for a slow cooker
Ingredients:
six eggs;
200-220 ml of milk;
100 g of ham;
100 g mushrooms (preferably champignons);
50 g of cheese;
One small tomato;
Salt, pepper, herbs.
Cooking:
1. Rinse the champignons thoroughly, dry them slightly and cut into thin slices.
2. We spread the mushrooms in a slow cooker, fry for 5 minutes in the "Baking" mode, not forgetting to pour in a little oil.
3. While the mushrooms are cooking, beat eggs with milk, salt, pepper and herbs in a bowl.
4. Put the diced ham and tomatoes into the prepared mixture, mix.
5. Pour the contents of the bowl to the mushrooms into the bowl, rub the cheese on top.
6. Selecting the "Baking" mode, we cook fragrant omelette within 45 minutes.
7. Take out ready meal, after waiting until it cools slightly, so as not to tear or wrinkle it. It is convenient to do this using a steamer stand or simply tipping the bowl onto a large flat plate.
6. Omelet with ham and zucchini: eat deliciously with benefits
Ingredients:
200 grams of zucchini;
150 grams of ham;
Three eggs;
Bulb;
Vegetable oil;
140 ml of milk;
A spoonful of chopped rosemary and thyme;
Fresh greens.
Cooking:
1. Peel the onion from the husk, finely chop.
2. Cut off the peel from the zucchini, remove the seeds if necessary, cut into cubes.
3. Cut the ham into small bars or cubes.
4. Fry the onion in oil first, then add the zucchini and ham. We are waiting for these ingredients to lightly brown.
5. At this time, beat the eggs with rosemary, thyme, pepper and salt. Add milk, stir.
6. Pour the egg mixture to the ham.
7. Cover the pan with a lid, cook over low heat for about 3 minutes.
8. Remove the lid, sprinkle the omelet with fresh herbs, hold for about 2-3 more minutes and remove from heat.
7. Stuffed Ham Omelet
Ingredients:
50 ml of milk;
Three eggs;
A piece of butter;
60 grams of ham;
A spoonful of tomato sauce;
Cooking:
1. Fry in a greased pan on both sides a mixture made from eggs, milk and spices in the form of a large flat pancake.
2. In another pan, prepare the filling of finely chopped ham, adding tomato sauce.
3. We spread the prepared ham in the center of the omelet pancake, wrap the edges, giving the dish the shape of a pie.
4. Cover with oppression for a couple of minutes.
5. Serve hot, watering melted butter.
Omelet with ham - some secrets and tricks
If you want your omelette not to turn out in the form of a pancake, but to become lush and airy, take only fresh eggs and milk.
By pouring a little starch into the mass when beating eggs, you will also achieve splendor.
Use homemade, rustic eggs to make an omelette and then your dish will turn out colorful and bright.
Using not just milk, but, for example, a mixture of milk and cream, you will get more hearty omelette.
In any given ham omelette recipe, you can replace one component with another: for example, milk with cream, vegetable oil sweet and creamy and vice versa. You can also experiment with fillers: vegetables, spices. Only two ingredients remain unchanged - eggs and ham itself, which, by the way, can also be different: beef, chicken, mixed, boiled or smoked.
