You can cook a whole chicken, chicken, legs or other parts perfectly different ways. To do this, you do not have to go out into nature or buy special dishes, but only make a new marinade each time. Poultry meat turns out sweet, salty, juicy, spicy - and all this is only due to how you approach the choice of marinade. Several simple recipes below will help to cook not only tasty, but also beautiful dish as in the photo from cookbook.

marinade for chicken

An integral component for cooking not only chicken, but also beef or pork is marinade. Thanks to him, the meat becomes more tender, juicy, in general, very tasty. Poultry does not require long preparation, because the meat itself is soft when compared with beef or pork. Due to this, aggressive ingredients such as vinegar or other acids do not need to be added to the marinade, unless you want to spice up the meat in taste.

You can marinate chicken deliciously for any type of cooking. The most popular is barbecue. For it, use any kind of marinade. At home, the chicken is fried, baked, stewed. In this case, pickling the bird is also possible and even necessary if you want to get a special taste.

Whatever marinade you choose, there are a few rules that you should follow for cooking. tasty meat:

If you bought a frozen carcass or parts of a bird, then you must defrost them before marinating naturally.
The entire surface of the meat and vegetables are smeared (if you plan to bake them together).
Keep the meat under the sauce for at least 2 hours. The longer, the tastier the chicken will be, no matter how you cook it.
To add sourness to the dish, you can add lemon juice to the marinade or table vinegar.
You can marinate meat only in enameled or glassware. Do not use plastic or aluminum bowls for this purpose.

Since chicken meat has a neutral taste, almost any marinade is suitable for it, except for aggressive acid-based ones. Mayonnaise remains the most popular cooking method, because it is sold everywhere and is inexpensive. Delicious and beautiful is a dish marinated in soy sauce, honey, sweet and sour sauce, mustard, creamy or tomato marinade: everyone chooses how to prepare the dish, based on preferences and the availability of ingredients at hand.

Fillet

The driest part of the carcass is its breast. The same meat is also dietary, contains a lot of proteins and useful substances. It will take the longest time to marinate the chicken for frying to give the dish juiciness and tenderness in taste. To do this, use marinades with lemon juice. Grilled brisket in sweet and sour sauce will turn out delicious.

Whole

If you decide to cook the whole chicken, then apply the marinade not only from above, but also from the inside, so that the meat is well saturated. Can be used different sauces: sour, sweet, spicy, salty. It is most convenient to marinate the bird in a bag: spread the sauce over the entire surface of the bird, spread it inside, place the carcass in a bag and tie it. Then refrigerate for 4 hours or more.

Marinade for chicken in the oven is made according to any recipe you like. If you want to surprise guests or loved ones, then cook chicken in your sleeve - tender dish will not leave anyone indifferent. You can bake meat in the oven both in foil, and simply on a baking sheet or in a mold. For getting juicy meat on a baking sheet constantly during cooking, pour over the juice that stands out from the chicken.

Grilled chicken

If you are a happy owner of a grill, then you can always treat yourself to delicious chicken meat. It is best to marinate grilled chicken in soy sauce, wine, lemon juice with the addition of herbs, any spices, garlic. Mayonnaise or sour cream will turn into fat during cooking and will not linger on the meat. Delicious marinade for grilled chicken will make the meat more tender. Properly selected spices will be able to smooth out imperfections and emphasize the advantages of the product and make the dish beautiful, as in the photo.

Chicken Marinade Recipes

Preparing pickle sauce is quite simple, you just need to have on hand the right ingredients. Great amount different recipes will allow you to constantly change the taste of the familiar to everyone chicken meat. Choose any recipe you like and use for cooking chicken skewers, baked chicken or fried in a pan.

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 100 kcal / 100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

Marinate absolutely any part in soy sauce, but wings are the most delicious if they are baked in the oven or cooked on the grill. Please note that in this case you need to add salt either very slightly, or refrain from adding salt at all. The chicken marinade with soy sauce is salty itself, so there is a chance that you will oversalt the dish. How to prepare the sauce correctly.

Ingredients:

soy sauce - 200 ml;
mustard - 3 tsp;
garlic - 2 cloves;
parsley - a bunch;
hot pepper - a pinch.

Cooking method:

Pass the garlic through a garlic press or finely chop.
Chop the parsley and mash with your hands.
Mix soy sauce with mustard until smooth.
Add garlic and pepper to the mixture.
Put the chicken in a bowl, pour over the sauce, rub the mixture with your hands and leave for 2-3 hours.

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: marinade.
Cuisine: Russian.
Difficulty: easy.

Marinating chicken for baking in the oven is best according to this recipe. Mayonnaise should be chosen high-calorie, by no means homemade. To give the bird a special touch in taste, you can use suneli hops seasoning, curry, turmeric, chicken mix, sage, chili, basil - whatever you like. If you want the poultry meat to be especially tender, then leave it to marinate overnight. After the workpiece can be cooked in the oven, over a fire or fried in a pan.

Ingredients:

mayonnaise - 250 g;
garlic - 5 cloves;
onion- 1 PC.;
salt - 1 tsp;
paprika - 2 tsp;
seasonings or fresh herbs - to taste.

Cooking method:

Pass the garlic through a garlic press.
Onion cut into rings.
Mix all ingredients in a bowl.
Distribute carefully garlic Sause all over the meat, wrap in a bag and leave in the refrigerator overnight.

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: marinade.
Cuisine: European.
Difficulty: easy.

Sweet meat lovers will love honey marinade. It is best to bake chicken in foil: this way it will better accept the sweetness of honey. Before removing the dish from the oven, make a few cuts in the foil and turn on the grill so that a golden crust appears, as in the photo. To make it easier to spread candied honey, melt the product in a water bath. How to cook?

Ingredients:

honey - 100 g;
mustard - 2 tsp;
soy sauce - 100 ml;
orange peel - 20 g;
salt - a pinch;
marjoram - a pinch;
thyme - a pinch;
nutmeg - a pinch;
pepper - to taste.

Cooking method:

Mix all ingredients thoroughly and turn into homogeneous mass.
Add salt and pepper.
Mix chicken meat in a bowl with this marinade and leave for 3-4 hours.

Marinade for juicy chicken

Time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 50 kcal / 100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

Get juicy dish from chicken, you can use a lemon marinade. The acid will soften the fibers of the meat and give it a special tenderness. Herbs and spices will give the dish an unforgettable flavor. Cooking such marinated meat is best in the oven in the sleeve, but the same recipe can be used for cooking on charcoal. Choose any lemon: tea will give a touch of sweetness in taste, ordinary will make it more sour.

Poultry meat, and especially chicken, is easily digestible protein and invaluable polyunsaturated fatty acid, great amount vitamins and minerals that prevent us from gaining excess weight- which is very handy for the New Year.

Chicken Cooking Rules:

1. To ensure that the chicken always turns out tender and juicy, choose only a chilled product, no frozen products.
2. For marinating poultry, use only glass or enamelware so it will better absorb the taste of the marinade.
3. The longer the chicken is in the marinade, the more tender it becomes.
4. Marinades containing soy sauce should be salted with care (soy sauce contains salt).
5. Do not salt the chicken at the beginning - it is better to do it at the end of cooking or before use, so that the salt does not draw out all the moisture and does not make the chicken tough and dry.
6. If you cook chicken on the grill, put the skewers as close to each other as possible and the chicken meat will turn out juicy and tasty, we also remind you that the barbecue is cooked on hot coals, not on fire!

10 chicken marinade recipes for the New Year!

1) Honey mustard marinade.

Juicy baked chicken with a beautiful crust as advertised - really real! This is the most The best way poultry roasting. Honey combined with french mustard gives a light savory sweetness, and a mixture of greens, garlic and lemon - a wonderful aroma. Prepare two, or better, three servings at once. honey chicken never stays on the table!
And take super-budget wings to the dacha and be sure to cook them on the grill.

Ingredients:

150 g of thin honey
100 g French grain mustard
1 lemon
2 tbsp vegetable oil
1 bunch dill
1 bunch of parsley
salt - to taste

Cooking method:

1. With a paring knife, remove the zest from the lemon and cut it into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.
2. Marinate the chicken for 3-6 hours.
3. The finished bird must be baked along with the lemon peels that make up the composition.
4. During cooking, periodically brush the chicken with the rest of the marinade, salt the bird at the very end.

2) Spicy marinade.

Hot chicken for spicy food lovers. Poultry cooked in this marinade is ideally combined with salads from fresh vegetables and tomato juice. Best suited for skewers home smokehouse or on the grill.

Ingredients:

150 ml soy sauce
1 bunch green onions
2 tsp red ground pepper
1 head of garlic
5-7 cm ginger root

Cooking method:

1. Finely chop the green onion.
2. Garlic and ginger grate on a fine grater.
3. Combine soy sauce, green onion, red pepper, garlic and ginger.
4. Mix all ingredients.
5. Marinate the chicken and pack tightly in the pan.
6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.

3) Tomato marinade.

The combination of spicy herbs with garlic and paprika creates a wonderful marinade for cooking tender chicken in own juice. Thick fragrant gravy and soft chicken meat are suitable for any side dish - from simple buckwheat porridge to trendy pasta.

Ingredients:

1 st. thick tomato juice
2 tbsp vegetable oil
1 tbsp ground paprika
5 garlic cloves
1 bunch basil
1 bunch mint
salt - to taste

Cooking method:

1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.
2. Marinate the chicken for 2-4 hours.
4. Put the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.
5. When serving, sprinkle with chopped mint if desired.

4) Marinade glaze.

Chic and shine! And shine - in the truest sense of the word! Divine glazed chicken will be the most sumptuous dish on your table. The marinade is especially good for roasting. chicken drumsticks and wings, however, a whole chicken will also blow everyone away.

Ingredients:

150 ml soy sauce
80 g honey
5-7 cm ginger root
3 garlic cloves
1 tbsp provencal herbs
1 pinch of pepper
salt - to taste

Cooking method:

1. Ginger grate on a fine grater.
2. Combine honey, soy sauce, garlic, ginger and spices.
3. Mix all the ingredients into a homogeneous mass.
4. On minimum heat, bring to a boil and boil for 4–5 minutes, cool.
5. Put the prepared chicken in a baking dish, generously grease with the resulting icing, cover with foil.
6. Put in an oven preheated to 180ºС, bake for 15 minutes and brush with sauce again.
7. Continue greasing the chicken every 5-7 minutes, roasting until done. Salt at the end of cooking.

5) Orange marinade.

The recipe for this marinade is great for both cooking chicken in the oven and on the coals. Pleasant light sharpness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!

Ingredients:

100 g honey
3 oranges
2 tbsp vegetable oil
2 tsp curry
ground red pepper - to taste
salt - to taste

Cooking method:

1. Squeeze the juice from two oranges, and cut the third into thin circles.
2. Pour legs, thighs, wings or breast (or all at once) or spread with a whisk orange juice and leave for 15-20 minutes.
3. Combine honey, oil, curry, pepper. Mix into a homogeneous mass.
4. Marinate the chicken for 3-5 hours.
5. Place the finished bird in a mold, put orange slices on top, grease with marinade again and bake until tender. Salt immediately before use.

6) Sour cream marinade.

If your baked chicken is stringy and tasteless, try sour cream marinade. The poultry meat turns out to be incredible: tender and melting in the mouth with subtle notes of ginger and a slight taste of mustard. It is especially good to use this marinade for roasting chicken breast fillets.

Ingredients:

5 tbsp low-fat sour cream
3 tbsp soy sauce
1 tbsp Russian mustard
1 tbsp dry provencal herbs
2 tsp ground ginger
salt - to taste

Cooking method:

1. Combine all the ingredients and beat with a fork into a homogeneous mass.
2. Wash and dry the chicken.
3. Marinate the chicken for at least 2 hours.
4. Put the pieces in a mold and bake in an oven preheated to 180ºС until cooked.
5. During cooking, periodically brush with the rest of the marinade.
6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.
Bake until crispy.

7) Yogurt marinade.

The lightest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!

Ingredients:

1 st. natural yogurt(can be replaced with kefir or even fermented baked milk)
1 tbsp lemon juice
1 tsp curry
1 tsp turmeric
1 tsp cardamom
salt - to taste

Cooking method:

Mix all the ingredients in a homogeneous mass and marinate the bird. Soaking chicken in a yogurt marinade is best all night. Salt the chicken at the end of cooking or just before serving.

8) Wine marinade with prunes.

Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet - feel free to try new combinations. The marinade is ideal for cooking chicken skewers.

Ingredients:

300 ml dessert red wine
100 g pitted prunes
1 bulb
1 tsp carnations
salt, pepper, olives - to taste

Cooking method:

1. Cut prunes and onions into rings.
2. Combine wine, onion, prunes and pepper, mix.
3. Marinate the bird by keeping it for at least 3 hours in the refrigerator.
4. During the marinating process, stir occasionally. Salt at the end of cooking or just before serving.

9) Lemon marinade.

The secret of this amazing citrus marinade consists in adding herbs and spices, which give the bird a rich, intense aroma. Only juicy chicken and nothing more! The marinade is ideal for roasting chicken meat in a sleeve or on a grill.

Ingredients:

2 lemons
5-7 garlic cloves
1 tbsp allspice peas
3 tbsp vegetable oil
1 tsp saffron
1 small bunch rosemary (dry can be substituted)
salt - to taste

Cooking method:

1. Peel and crush the garlic with a knife.
2. Lemon cut into large cubes. Tear the rosemary sprigs with your hands.
3. Combine lemons and rosemary. Mix the ingredients well with your hands.
4. Add garlic, oil, pepper and saffron, mix thoroughly.
5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.

10) Marinade on kvass.

A simple and reliable, homemade and so understandable marinade on kvass will give your chicken a pleasant aroma. rye bread. And do not forget a lot of fresh herbs and homemade vegetables!

Ingredients:

400 ml bread kvass(ideally homemade)
2 tbsp Russian mustard
1 tbsp honey
5-7 garlic cloves
1 bunch of any greens
1 pinch of pepper
salt - to taste

Cooking method:

1. Chop the garlic, finely chop the greens.
2. Combine kvass with mustard, honey, garlic, herbs and pepper.
3. Marinate the bird for 2-4 hours, but overnight is better.
4. Bake the chicken on the grill or in the oven until golden brown. Salt a few minutes before cooking or before serving.

Enjoy your meal!

Chicken can always be cooked in different ways, changing only the marinade. It can resemble Peking duck, be spicy and spicy, resemble barbecue or be sweet. You can experiment with marinating sauces endlessly! But what is the best way to marinate chicken for baking in the oven so that it turns out juicy and bakes very quickly? We present the best selection!

Marinade for chicken in the oven with vinegar

Vinegar not only gives meat pleasant sourness, but also makes the meat more tender, softening the fibers. If everything is done correctly, the proportions are observed, then the bird tastes like a barbecue, especially if you add an onion to the marinade.

For cooking you will need:

Vinegar 9% - 4 tablespoons
Water - 200 ml.
Salt, pepper - to taste.
Vegetable oil - 2 tbsp.
Onion - one large head.
Any spices to taste.

Mix water, vinegar, oil, spices, salt. We dip the chicken pieces into it (if you plan to bake the whole carcass, prepare the marinade 2 times more). For a quick result, uniform impregnation of all pieces of meat, you can press down the meat with any oppression. The preparation time for baking is 3 hours, but you can safely leave it all night.

Fans of a healthy lifestyle can always replace ordinary store-bought vinegar with natural apple or wine vinegar. You can also always increase its amount to make the sourness more pronounced. But, as practice shows, vinegar disappears during the baking process, leaving only a slight “reminder” of itself in the form of a pleasant aftertaste.

Honey Soy Sauce

Honey combined with soy sauce gives the meat a unique taste. After baking, the chicken has a golden caramel crust, and it is honey that gives it. In such a marinade, you can prepare wings, thighs, legs, and the ideal cooking method is on an open fire or grill.

Prepare:

Honey (natural, flower) - 5 tbsp.
Soy sauce - 100 ml.
Salt, pepper - to taste.
Any spices to taste - just one pinch.

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking.

Used for marinades a large number of various spices, spices, sauces and fermented milk products. Modern cooking has several dozen various recipes marinades.

We want to invite you to get acquainted with the five most popular methods for preparing marinades for roasting chicken in the oven.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to good quality the selected bird and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before.

It will take much less time to marinate individual parts of the chicken. For the legs and drumsticks - about 2-3 hours, and for the sirloin and wings - one hour.

Keep in mind that your chicken marinates faster when room temperature. This method is suitable for wings, drumsticks and breast. And if you plan to cook a whole bird, then it will take more time to marinate and therefore the meat needs to be refrigerated.

With prolonged pickling, you need to add salt not at the beginning of the process, but immediately before you send the chicken to the oven, otherwise the meat will be tough.

The choice of type of vegetable oil depends on what components will be present in your marinade.

Olive oil goes well with paprika and Provence herbs, sunflower (odorless) - with hot and hot peppers, and corn oil perfect for all recipes.

Choice of pickling spices

spices and spices saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones to choose to cook a truly excellent chicken?

Black pepper and hot chili peppers. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to give the chicken dish extra spiciness;
Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives;
Curry. This spice is a combination nutmeg, mustard, hot pepper, coriander and cumin;
Turmeric. This additive will give the chicken not only the accent of Indian cuisine, but also color chicken skin in a soft golden color, which will give it even more appetizing;
Ginger. This wonderful root is widely used in Asian cuisine and gives the marinade a savory oriental flavor.

There are a great many recipes for making marinades, and we are pleased to bring to your attention five main ways to marinate chicken.

Marinade recipes for cooking chicken in the oven

The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.

Soy honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours.

During marinating, the meat acquires a rich honey flavor and a noble brownish hue.

Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. great dish ready!

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe you will make delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Compound quick marinade for chicken in the oven:

Three tablespoons of lemon juice;
40 g of mild mustard;
Four tablespoons olive oil;
A pinch of Provence herbs of your choice
Black ground pepper on the tip of a knife.

Chicken pieces to be mixed with sauce in plastic bag and leave to marinate.

After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.

Kefir

Chicken dishes in kefir marinade in the oven they turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

Mix all these ingredients, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours.

The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

With honey and mustard

This marinade will give a chicken dish a unique taste. honey aroma with a slight bitterness.

Ingredients:

1 st. a spoonful of mild mustard;
5 st. spoons of honey, melted in the bath;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt and black pepper to your liking.

The resulting mixture must be coated portioned pieces poultry and leave to marinate for about 2 hours at room temperature.

After that, the chicken is baked in the oven for about 30 minutes.

Watch the video recipe for roasting chicken in the oven under a similar marinade, but without the use of honey:

Spicy sweet Asian

With this oven-roasted chicken marinade recipe, you can appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture.

It is ginger that will give ready meal unique Asian flavor.

Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later, the dish is ready.

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such popular dish, like grilled chicken, which will be discussed later.

In the video below, you will learn how to make a marinade for crispy chicken wings:

Marinade for home grilled chicken in the oven

Grilled chicken is very common in modern cooking because the calorie content of meat cooked in this way is only 98 calories per 100 grams. AT fried meat chicken, this figure is 210 calories, and boiled - 135.

Grilled chicken is prepared in two ways: on the grill and on the spit built into the oven. These methods differ only in cooking time.

A whole carcass of a bird is usually cooked on a spit, and thighs, wings and breast are cooked on a grill.

Ingredients:

4 medium cloves minced garlic;
3 art. l. corn oil;
Half tsp. paprika;
1 tsp curry;
Quarter tsp. nutmeg;
A little bit of salt and pepper.

Leave in the refrigerator overnight, and then bake on a sieve for 30-35 minutes. Be sure to put a baking sheet under the grate to drain the fat and do not forget to turn the chicken pieces over to get an evenly fried appetizing crust.

Having studied the recipes for marinades for chicken meat, pork lovers will begin to look for ways to marinate for this type of meat (shish kebab from it and not only). We have taken care of you, you do not need to look for anything, because we have everything. Believe from your meat dishes everyone will be delighted!

You will find recipes chicken soup with an egg. It turns out that such a seemingly insignificant component of a dish can transform even the most ordinary soup for the better. Try it!

Well, who does not know the salad "Capital"? Probably, there is no such person who would forget this dish. However, we invite you to take a look and still refresh your head on how to prepare it. Moreover, there you will find various cooking recommendations.

All marinades always contain vegetable oil, which allows you to fully reveal the aroma of spices, and also covers pieces of meat with a thin film, protecting them from overdrying. In marinades, only refined oil is used, which does not interrupt the flavor of the ingredients;
For lovers of a delicious crispy crust, we advise you not to remove the skin from the carcass and cook the chicken on the grill, but for those who prefer juicy pieces in the marinade, we recommend removing the skin from the chicken before marinating for better penetration of the sauce;
Do not use mayonnaise for pickling industrial production. It contains acetic acid in its composition, which drowns out the aroma of other components of the marinade and makes the chicken meat tough.

Based on our recipes and tips, you can safely experiment and invent your own author's recipes for chicken marinades, and we hope that the dishes prepared according to our recipes will take their rightful place in your diet and inspire you to new culinary exploits!

We are attaching a video for you with a very interesting way marinating chicken:

Ask a professional chef how he cooks any meat. Believe me, he will definitely say that the meat should be marinated. This is necessary to get a more pronounced, bright and original taste. In addition, after pickling, the fibers become softer, the dish is more tender and juicier.

Marinating Chicken Secrets

There are several rules for marinating chicken for the oven. By following them, you will always receive lovely dish as a result.

The duration of pickling depends on the weight of the carcass. If you plan to bake the whole carcass, do not be too lazy to marinate it the night before. If you have wings or breast for dinner, you can leave them in the sauce for an hour. For thighs, more time is required - from 2 to 4 hours.
Stop marinating chicken for the oven in mayonnaise! With this simple and so successful, at first glance, ingredient, you completely kill its individual taste, which turns out to be the same every time. Moreover, mayonnaise contains acetic acid, which, when baked, stiffens the fibers, and they begin to taste bitter.
Keep the meat in the refrigerator if the marinating time is more than 2 hours. At room temperature, the carcass will marinate faster, but this only applies to the breast or wings.
The easiest way to marinate chicken for the oven is to mix 1 or more types of spices with vegetable oil, bathe the meat in this composition and leave for a couple of hours. Depending on the seasonings you choose, choose the oil. For example, olive goes well with basil and paprika, sunflower - with hot spices, and corn is universal, suitable for all types of pickling.
Give up salt! Each chicken marinade recipe in the oven suggests the presence of salt. It just needs to be added correctly. Do not salt the meat before a long marinade, it is better to add salt 10 minutes before you plan to send the carcass to the oven. Otherwise, the dish will turn out tough and dry.

Choosing spices

What spices for chicken in the oven should be used, and which ones will give us a wealth of flavors? Remember!

Peppers - black and chili. The first is universal, we put it in every dish, but chili gives the dish a sharpness, so it is used “dosed” and often in dishes with a Mexican accent.
Herbs - for chicken in the oven, the marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright taste, or you can use their original mix. By the way, all these herbs go well with ginger and coriander, which will also enrich the taste of your dish.
Curry is the perfect solution for oven-dried marinated chicken, especially if you're planning on grilling it. Curry is not a simple herb, but a rich combination of spices: cumin, nutmeg, mustard, hot pepper, coriander.
Nutmeg - stop your choice if you plan to cook chicken with cheese and mushrooms. This spice brightly saturates the taste of dishes with dairy components; not a single dish can do without it. haute cuisine if it contains cream and potatoes.
Turmeric - this spice has a special taste that is highly valued in India. For us, it is more than unusual, so putting turmeric in the marinade is worth a small amount. But for chicken in the oven, it will be the perfect solution, as it will give the dish not only interesting taste, but also a bright golden crust.

5 types of marinade

And now we offer you a choice of several recipes for universal marinades for chicken meat.

Soy-honey. Mix a tablespoon of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon of coriander and basil, a little black pepper to the marinade, mix. Marinate the meat in the composition, and if you bake it in a mold and with potatoes, fill it with it before sending it to the oven. Thanks to honey, the chicken will acquire a golden color and a sweetish aftertaste.
Asian spicy. Mix a tablespoon of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass through the press 5 cloves of garlic, add to the marinade. Peel a 4 cm long ginger root, cut and send to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine-mustard. Mix by spoonful apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will give an original taste.
Lemon spicy. For this simple marinade use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, a pinch of salt. Lemon and rosemary will create an amazing aroma of the finished dish.
Original kefir. Use 2 cups of low-fat kefir, 4 cloves of garlic, juice of half a lemon. Add a spoon hot sauce Tabasco, half a spoonful of thyme and black pepper, chop half an onion. At the end, put 2 tablespoons of salt.

Thanks to the marinade, the taste of your baked chicken will always be original and unusual.