Mushroom caviar for the winter. Mushroom caviar from honey mushrooms

Calories: Not specified
Cooking time: Not indicated

Tender, grainy mushroom caviar with carrots and onions is a culinary masterpiece. Vegetables give the appetizer a sweetish taste and juiciness. It is different from, although it can replace it on the table. This recipe uses a minimal set of spices - Bay leaf and pepper - so that they do not drown out the bright natural aroma of the mushrooms themselves. This snack can be used in a variety of combinations. It is great for filling pies, and it is delicious to cook stews with. And if you put a spoon in fried potatoes, the dish will acquire a unique taste! And of course, cold, oily caviar - best snack for any hot dishes!

You will need:

- 2 kg boiled mushrooms(forest or champignons)
- 3 onions
- 3 carrots
- 3 bay leaves
- 2 tbsp. vinegar
- 1 tbsp. sunflower oil
- 10 peppercorns
- salt to taste

Recipe with photos step by step:

In general, caviar can be prepared from any type of mushroom. Forest or champignons - they will all give a great effect. For fun, try mixing white and honey mushrooms, or champignons with butter mushrooms. The result will exceed your expectations.
We will try to cook it from champignons - those mushrooms that can be obtained at any time of the year.
So, wash the mushrooms. If necessary, remove the skin from them and cut off the very tip of the leg - it is hard. Place a pan of salted water on the stove. And when it boils, throw the mushrooms in there. Cook for about 10-14 minutes.

Then put it in a colander. To wash away extra salt and at the same time cool the mushrooms, rinse them under the tap. And again we leave it in a colander so that the excess water drains out. Otherwise, the caviar will not be thick, but watery.
Grind the mushrooms in a meat grinder or blender. Set the minced meat aside.

Remove the husks from the onions and cut into small squares. Grate the peeled carrots.

Pour some oil into a frying pan and fry the vegetables in it.

When they take on a browned appearance, add the mushroom pulp.

Add some salt, pour in the rest of the sunflower oil and add all the spices except vinegar.

Now we time it for one and a half to two hours. Stir occasionally and simmer over low heat.
And only at the very end, five minutes before the end of stewing, add vinegar. It is best to take nine percent.

Place the hot stock into clean and dry jars. Without additional sterilization, immediately roll up the lids.

This twist stores well in the refrigerator or cellar. It is important that it is cold there and not exposed to sunlight.

Store for no more than 6 months.
Bon appetit.

For comparison, we recommend

Mushroom caviar recipes are always simple and affordable. You can prepare honey mushrooms for the winter in just half an hour.

Honey mushrooms are very delicious mushrooms in any preparation. Fresh, salted, pickled, and especially caviar. You can use caviar to prepare delicious dishes that are perfect for both the daily menu and holidays.

There are many recipes for delicious caviar. You can add vegetables, herbs, hot peppers and other products.
Below are recipes for caviar, which can be made from any mushroom.
Tasty, fast and healthy! Record, save, cook and enjoy the unique taste forest mushrooms, collected with your own hands or purchased at the market.

So, the mushroom hunting season begins. All mushroom lovers go to the forest to collect a lot of forest beauties and cook delicious dishes from them. Of course, every housewife tries to make supplies for the winter - she dries, salts or prepares dishes from pickled mushrooms.

But the most delicious mushroom caviar from boiled mushrooms for the winter. Her recipe is simple. You will make such a preparation, spending a minimum of time, and in winter you can serve caviar as a dish on its own or prepare tartlets, croutons, pies, potato zrazy, pancakes or vol-au-vents. Recipe for mushroom caviar with vegetables:

For 6 half liter jars, prepare the following ingredients:

boiled mushrooms - 1.5 kg;
onion - 0.5 kg;
carrots - 0.5 kg;
bell pepper red and green tomatoes - 0.5 kg each;
sunflower oil - 0.2 l;
salt, pepper, bay leaf - to taste;
vinegar - 1.5 tablespoons.

Honey mushrooms - how to prepare mushroom caviar from boiled mushrooms for the winter?

How to cook:

Fresh mushrooms you need to sort, peel, wash and boil for 20 minutes. Drain the water and place the mushrooms in a colander.
Carrot peel and grind through a meat grinder raw. The remaining vegetables can be finely chopped or minced through a meat grinder using a large grill or a special attachment if you have an electric meat grinder.
Then cut the mushrooms into small cubes.
Onion finely chop.
Take a large container such as a cast iron cauldron, warm it up on gas and pour in oil.
Lay out the onions and fry until transparent.
Now add the carrots and simmer for 10 minutes. Then add the remaining vegetables and simmer again for 10 minutes.
Add mushrooms to vegetables. Stir the mixture, add salt and cover with a lid.
After the mixture boils, simmer covered for 1 hour.
Finally add black pepper and bay leaf. Simmer for another 5 minutes, add vinegar and pour the mixture into jars.
IN large saucepan make jars, pour warm water to the “belt”, turn on the gas and leave to sterilize for 30 minutes.
After the time has passed, remove the cans, roll them up and turn them over under a warm blanket.

Important: Keep an eye on the banks. If any of them swell or “explode,” immediately throw the contents in the trash. This caviar is not suitable for consumption.

Honey mushroom caviar for the winter - a simple recipe through a meat grinder

Making mushroom caviar through a meat grinder is simple and quick. You won’t spend a lot of time preparing it, and in winter you can open the jar at any time and cook sandwiches on a quick fix or other dishes. Caviar from honey mushrooms for the winter, a simple recipe through a meat grinder:

What you will need:

honey mushrooms - 1 kg boiled;
onion - 300 grams;
carrots - 300 grams;
vegetable oil - 150 ml;
vinegar 9% - 2 teaspoons;
salt, black pepper - to taste;
bay leaf - a couple of pieces.

Honey mushroom caviar for the winter - a simple recipe

How to cook:

First, sort the mushrooms, wash them and boil them in salted water for 20 minutes. Then separate 1 kg of boiled mushrooms; we will use this weight to prepare caviar.
Grind mushrooms, onions, carrots through a meat grinder. If you like the onion to be felt in a dish, then you can finely chop it and fry it until golden brown.
Now put the mushrooms and vegetables in a cauldron or another thick-walled container and put on gas to simmer for 30-40 minutes.
After the specified time has elapsed, add salt, pepper, bay leaf and vinegar to the container with caviar. Simmer for another 10 minutes and then remove the bay leaf.
Spread the caviar on the floor liter jars , and place to sterilize in a vat of water so that the jars are covered to the top. But make sure that the water does not overflow into the jars when boiling. Sterilization of half-liter jars should take at least 30 minutes.
Take out the cans and roll them up. Then turn it over and wrap it in a warm blanket.

Advice: This caviar can be made without carrots. You will get an excellent semi-finished product for cooking spicy dishes with mushrooms and onions, with the addition of garlic. This dish can also be eaten separately, spread on toast or bread.

Garlic adds a piquant and unique taste to any dish. There are many recipes for honey mushroom caviar with garlic. You can grind mushrooms, garlic, onions, and herbs through a meat grinder. Stew it all, put it in jars, sterilize it, and roll it up.

In winter, if desired, you can add carrots to this mixture for sweetness or hot peppers for even more spiciness. But there is unique recipe mushroom caviar with tomatoes, carrots and garlic.

What you will need:

boiled honey mushrooms - 1-1.5 kg;
carrots - 50 grams;
onion - 50 grams;
sunflower oil - 25 grams;
garlic - 2-3 medium-sized cloves;
tomatoes - 100 grams;
vinegar - 1 teaspoon;
salt, pepper - to taste.

Preparation consists of the following steps:

Sort the mushrooms, wash and boil. Remember that this product is boiled down by 2 times, so cook a lot so that you get 1-1.5 kg of boiled honey mushrooms.
When the mushrooms are ready (after 30 minutes), place them in a colander to drain.
Grind the carrots on a grater. Place in a heated frying pan with a little oil and fry over low heat.
After 15 minutes, add diced onions to the carrots. Cook for another 15 minutes.
Peel the tomatoes. To do this, first pour boiling water over it and then remove the skin. Cut them into cubes and add to the carrots and onions. Simmer for 15 minutes.
Cut the cooked mushrooms into cubes, fry in a separate frying pan and add to the vegetables.
Add chopped garlic, salt, pepper and vinegar. Simmer for another 10 minutes.
In this form, the caviar can be transferred to jars, sterilized for 30 minutes and rolled up. But you can grind the whole mixture in a meat grinder, put it in jars, sterilize it and then roll it up. Choose the method that suits you best.

Important: Many housewives put the hot mixture directly into sterilized jars and roll it up. But it’s better to roll up the mushrooms after boiling the jars in hot water. This is what the cooking technology provides.

Mushrooms are traditionally prepared with carrots and onions. The above were given original recipes honey mushroom caviar with green tomatoes or vegetables and garlic. Caviar made from honey mushrooms with carrots and onions is popular among housewives, as it turns out very tasty. Carrots provide sweetness and onions provide piquancy.

Here are the products you will need:

boiled honey mushrooms - 1 kg;
carrots - 400 grams;
onion - 200 grams;
salt, pepper - to taste;
vinegar - 1-2 teaspoons.

How to cook:

Boil the mushrooms. First sort them out and wash them.
Drain the mushrooms in a colander to drain excess liquid.
Grate the carrots coarse grater and fry in a hot frying pan with vegetable oil for 10 minutes.
Cut the onion into medium sized cubes and also fry, but separately from the carrots.
Now cut the mushrooms into small pieces and also fry separately from the vegetables.
Combine vegetables with mushrooms and simmer everything together for 15 minutes.
Add salt and pepper to taste. Pour in the vinegar and after 5 minutes turn off the mixture.
Place it in jars and sterilize for 30 minutes.
Roll up the cans - delicious caviar ready!

These ingredients are enough for 2 half liter jars and still have some left over for testing. Therefore, if you want to make more rolled mushrooms, then take 2 or 3 times more of all the products.

Tomatoes and honey mushrooms are the main ingredients in this recipe. If desired, you can add more to this caviar Bell pepper or garlic, or eggplant. Recipes with garlic and sweet pepper were described above. Try making mushroom caviar from honey mushrooms with tomatoes, with the addition of eggplant.

So what you will need:

boiled honey mushrooms - 1.5 kg;
tomatoes - 700 grams;
eggplants - 300 grams;
onion - 300 grams;
garlic - 3-5 cloves, but you can do without it;
salt - to taste;
horseradish leaves - 2 pieces;
sunflower oil - for frying vegetables and mushrooms;
vinegar - 2 tablespoons.

Prepare caviar following these steps:

Wash, peel and boil the mushrooms for 20 minutes. Drain them in a colander.
Wash and peel the eggplants. Cut into cubes and fry in oil.
Also peel the tomatoes., cut into pieces and fry separately.
Chop onion and garlic and simmer in vegetable oil until transparent.
Cut the honey mushrooms into cubes and add to the onion for 15 minutes.
Then add the fried eggplant and tomatoes.
Simmer the mixture for half an hour. Then add salt, pepper and vinegar. Simmer for another 5 minutes.
Divide the mixture into jars, place a leaf of horseradish in each container, cover with pasteurized lids and sterilize for 30 minutes.
Then roll it up and turn it over under a warm blanket.

If you did not add garlic, then in winter open the jar and add it to fresh. Juicy and spicy taste you are guaranteed!

There is not always time to prepare dishes from mushrooms immediately after picking them. Firstly, I’m tired after a hike in the forest, and I don’t want to bother with cooking anymore. Therefore, you can freeze mushrooms and cook them in winter tasty dish- caviar from frozen honey mushrooms.

To freeze mushrooms, they need to be peeled, washed, and boiled for 20 minutes. When all the mushrooms have sunk to the bottom of the pan, drain them in a colander. Water glass? Place in bags or containers and put in the freezer.

So, do you have some free time? Do the following:

Take the mushrooms out of the freezer and let them cool down.
When they melt, cut them into cubes Place in a frying pan with vegetable oil and simmer for 15 minutes.
You can also chop the bell peppers in advance. and freeze it, tomatoes, eggplants and so on.
Fry the vegetables separately: carrots, onions, eggplants or tomatoes.
Add vegetables to the mushrooms and simmer the mixture for another 15 minutes.
Add garlic, salt, pepper. Stir the caviar, bring to a boil and remove from heat. Place the dish on a plate.
Chop some green onions and sprinkle on the caviar. The dish is ready!

This caviar can be spread on bread, toast or served as a main course.

Often after cooking mushroom dish from honey mushrooms, their legs remain. But good hostess doesn't throw anything away. You can make caviar from this product. Caviar from the legs of honey mushrooms for the winter with zucchini will help diversify the daily menu.

This caviar is easy to prepare. Prepare the following ingredients:

honey mushroom legs - 1 kg;
zucchini - 300 grams;
garlic - 2 cloves;
thyme, salt, pepper - to taste;
onions and carrots - 1 piece each;
sunflower oil for frying;
vinegar - 2 teaspoons.

You need to prepare such caviar according to one of the recipes that were described above for preparing whole mushrooms:

First, prepare the legs: peel and boil.
Then fry the vegetables separately.
Combine mushrooms and vegetables and simmer for 20 minutes.
Add spices and salt, simmer for another 5 minutes. Remove the thyme sprig.
Place the caviar in jars and sterilize. Roll it up and put it under the blanket.

Advice: Add vinegar at the very end of stewing the caviar, before putting the dish into jars.

Mushroom caviar from dried honey mushrooms - recipe

Dried mushrooms are no different from fresh ones if they are properly restored. Soak the mushrooms overnight, and then boil the mushrooms in another water for 30 minutes. Now mushroom caviar from dried honey mushrooms can be prepared in the same way as from fresh mushrooms. Choose a recipe from those described above and prepare the dish to your liking: with tomatoes, garlic, carrots and onions, with zucchini and so on.

In winter, you can make delicious caviar with mayonnaise and egg from boiled mushrooms. But this dish needs to be made before the table, it is not suitable for long-term storage. Recipe:

Take 150 already reconstituted mushrooms and cut them into cubes.
Fry the onions and carrots over low heat.
Combine vegetables and mushrooms. Add one finely chopped egg.
Season the caviar with mayonnaise and sprinkle with chopped herbs.

This caviar would be a great addition festive table- tasty and original.

Every housewife has pickled mushrooms if there is a forest near the house. Marinated mushrooms are a delicious dish in themselves. But it can be used as a semi-finished product for preparing other savory dishes. Mushroom caviar from pickled honey mushrooms:

Rinse honey mushrooms (300 grams) under the tap in a colander and leave to drain excess water.
Peel one onion, cut into cubes and fry in small quantity vegetable oil.
Finely chop the mushrooms and place in a bowl.
Add fried onions to them.
Pour over the mixture lemon juice. Mix well. Add salt to taste, pepper and stir again.
Spread the mixture into a serving dish and sprinkle with chopped green onions.

This caviar goes great with any side dishes, and can also be spread on bread.

Video: Mushroom caviar video recipe. A book about tasty and healthy food

Mushroom caviar for the winter is the most delicious preparation for long-term storage. Today I'm talking about different methods of canning at home for family use.

Let's look at the most common recipes for preparing mushrooms for the winter, time-tested and good reviews. Mushrooms suitable for preparing caviar include: boletus, boletus, boletus, honey mushrooms, chanterelles, oyster mushrooms.

Mushrooms are rich in taste and aromatic qualities. Many people like them because they have a special taste. And yet, vegetable caviar with mushrooms with the addition of peppers, carrots, tomatoes, zucchini, and onions is also a very original and tasty preparation for the winter.

Mushroom caviar for the winter with carrots, tomatoes and onions

The proposed recipe contains vegetables that only slightly emphasize the natural taste of mushrooms.

Preparation:

1. All the necessary ingredients to prepare the recipe are in front of you. In the usual way Let's clean them.

2. Cut the peeled and washed mushrooms into pieces and place them in a pan of water. Place the pan on the fire, bring to a boil, skim off the foam and cook for 5 minutes.

3. Turn off the heat and wash the mushrooms with cold water.

4. Then we grind the mushrooms through a meat grinder along with the vegetables.

5. Place the entire twisted mass in a saucepan in which we will stew the mushrooms.

To preserve aromatic and taste qualities mushrooms, do not overuse pepper, spices and salt. They are added, but in such a way that they themselves are not acutely felt.

6. Add to the contents in the pan: 250 g of vegetable oil, 1 tbsp. a spoonful of salt and a little ground black pepper. Mix everything and put on fire. We stand nearby, stir, and as soon as signs of boiling appear, immediately turn down the heat. Cook over low heat at a low simmer for 40-50 minutes.

7. Cook the mixture, stirring frequently, taste it and add more salt if necessary. Don't forget that mushroom caviar is prepared for the winter.

8. While hot, place the mixture into sterilized jars. Pour a little hot sunflower oil on top of the caviar.

9. Roll up the jars with lids.

10. Jars should be stored in the refrigerator.

Video on how to prepare porcini mushroom caviar

Look at a simple recipe for preparing porcini mushrooms for the winter.

Mushroom caviar is an excellent food as an appetizer, as a filling for tartlets, or for spreading on pieces of bread.

Vegetable caviar with mushrooms without sterilization

The mushroom delicacy turns out very tasty. You can make sandwiches with it or use it as an addition to a side dish.

Ingredients:

1 kg bell pepper
1 kg carrots
1 kg tomatoes
1 kg onions
3 liters of boiled mushrooms
250-300 ml vegetable oil
salt, ground pepper- taste

Preparing caviar for the winter is not mathematics, so as needed, you can change the amount of products and create new combinations.

Cooking method:

Peel the mushrooms and rinse well.
Remove stems from vegetables and seeds from peppers.
Then pass everything together through a meat grinder, add oil, salt and pepper. Stirring frequently, cook for 2 hours.
Then the mushroom caviar with vegetables is placed in sterilized jars, rolled up with lids and wrapped until it cools.

Bon appetit!

How to make mushroom caviar from honey mushrooms

Find out the preparation of the most common honey mushrooms that grow in forests in large quantities. People collect a lot of them and prepare jars for the winter with great pleasure.

We will need:

honey mushrooms - 1 kg
salt - 3 tbsp. spoons
carrots - 2-3 pcs.
onions - 2 pcs.
ground black pepper - to taste
vegetable oil - 50 ml

Cooking process:

1. We sort out the honey mushrooms, clean them and wash them.

2. Place the washed honey mushrooms into a cooking pot and fill with water. There should be 3-4 times more water than mushrooms.

3. Place the pan on the fire and bring to a boil. IN mandatory remove the foam.

5. Then drain the water from the pan along with the mushrooms through a colander and rinse them under running water.

6. Meanwhile, fry the chopped carrots and onions in a frying pan with butter until half cooked.

7. Mix honey mushrooms, onions, carrots together and pass through a meat grinder. The grate on the meat grinder should have large holes so that the mushroom caviar is still grains and not porridge.

8. Add another 1 tbsp to the missed caviar. a spoonful of salt and pepper to taste. Then turn on the heat and fry, stirring often, for 30 minutes.

10. Remove from the oven and immediately close tightly with lids. Turn the jars upside down and wrap them until they cool completely.

That's all, the preservation is complete and the mushroom caviar is ready.

Video on how to cook mushroom caviar in a slow cooker

See how you can prepare a preparation from fresh boletus.

Prepare mushroom preparation from any mushrooms in the same way. Where recipes use a blender for chopping, you can use a meat grinder.

Happy preparations!