Lush muffins can be not only sweet, but also hearty with meat or mushrooms. In confirmation of this - a recipe for muffins with chicken and mushrooms.
To prepare muffins with chicken and mushrooms, we need one chicken breast, dried porcini mushrooms (which we pre-soak), hard cheese and spices to taste. In fact, everything is much simpler than it seems - see for yourself.
Servings: 5-6
Easy Chicken and Mushroom Muffin Recipe home cooking step by step with photo. Easy to cook at home in 1 hour. Contains only 277 kilocalories.
- Preparation time: 14 minutes
- Time for preparing: 1 hour
- Amount of calories: 277 kilocalories
- Servings: 8 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Baking, Muffins
Ingredients for nine servings
- Flour - 250 Grams
- Eggs - 3 Pieces
- Cheese - 250 Grams
- Chicken breast - 1 piece
- Mashed potatoes - 500 Grams
- Mushrooms - 50 Grams
- Milk - 200 Grams
- Vegetable oil - 100 grams
Step by step cooking
- Prepare the ingredients.
- Soak mushrooms.
- Cut and fry the chicken.
- We cut the mushrooms and send to the chicken.
- We beat the eggs.
- Add mashed potatoes, then flour and maybe a little baking powder. We mix everything.
- In the same mixture, spread the chicken with mushrooms.
- And grated cheese (leave a little for sprinkling).
- Mixed everything and laid out in molds, greased with oil (not to the brim). We send it to the oven at a temperature of 200 degrees for 20 minutes.
- Our chicken and mushroom muffins are ready. Enjoy your meal!
Date: 2017-08-29
Hello, dear readers of the site! Let's make delicious muffins. chicken fillet minced meat with juicy slices of mushrooms in the middle, covered with a piece of melted Mozzarella cheese. The dish turns out very tender, it is prepared simply and in just a few steps. Delight your home with a variety of chicken dishes together with our blog chef Victoria Rostova. Also check out the recipe
Cooking time: 45 minutes
Servings: 8
List of ingredients:
- Minced chicken (fillet) - 500 gr.
- Mozzarella - 100 gr.
- Fresh mushrooms - 3-4 pcs.
- Onion - 2 pcs. or 1 large
- Provence herbs - 1/2 tsp
- Salt, black ground pepper- taste
- Vegetable oil - 1 tbsp.
- Silicone baking molds
How to make Chicken Cheese Muffins:
Chop the onion as finely as possible or chop it immediately with minced meat in a blender so as not to feel its pieces. 
Add chopped onion to chicken mince. 
Add spices and mix thoroughly until evenly distributed. 
Grease the baking molds a small amount vegetable oil and spread the mixture in equal volumes from minced chicken. Wetting your hands is best. cold water. In the middle we make a small depression, so that later we can place the mushrooms there. 
Mushrooms cut into thin slices and lay out 4-5 pcs. in the middle of each muffin. The recipe used mushrooms. If the mushrooms are very small, you can lay out one whole. 
Mozzarella is also cut into slices. We spread either a few small ones, or one whole piece in the middle. Bake in an oven preheated to 180 C for about half an hour. 
Calories: Not specified
Time for preparing: Not specified
Unsweetened snack muffins can be prepared for any holiday and just like that, for a cup of coffee. But, since the next holiday is, then the choice of filling and decoration should be approached especially carefully - muffins should be moderately satisfying, tasty and unusual. And of course, easy to prepare. The proposed recipe just fits all the requirements - simple, with unusual idea decoration, and the filling in muffins is light and tasty.
Ingredients for 6 small mushroom muffins:
- flour - 120 gr;
- cheese (any - hard, processed, sausage) - 50 gr;
- low-fat kefir- 50 ml;
- egg (small) - 1 pc;
- salt - 1/3 tsp;
- sugar - 1/3 tsp;
- black pepper - a pinch;
- basil or oregano - a pinch;
- vegetable oil or butter - 30 gr;
- mushrooms ( fresh champignons) - 4 things;
- baking powder - 0.5 tsp
How to cook with a photo step by step
1. Cut the mushrooms into small plates, put in hot oil, pepper, salt and fry over low heat until a beautiful golden color. Transfer to a plate. When the mushrooms are cool, chop them small pieces.
2. In a bowl, sift the flour, add all the dry ingredients for our filled muffins: salt, sugar, baking powder and spices.
3. In another bowl, mix kefir at room temperature and a beaten egg.
4. Combine both mixtures (pour kefir with egg into dry ingredients).
5. Add fried mushrooms, pour in the oil in which they were fried.
6. Put cheese grated on a fine grater into the dough.
7. Mix all ingredients quickly. The dough should not be homogeneous and you do not need to mix it for a long time, otherwise it will “tighten”, the muffins with cheese and mushrooms will not rise and will be dense.
8. Grease the molds with oil, lightly sprinkle with flour. Fill with dough halfway or 2/3 of the volume - depending on what shape you want to get muffins. If high, with a "hat", then fill in 2/3 of the form. Place muffins with cheese on a baking sheet and send to a preheated oven (temperature 180 degrees) to an average level. Bake for approximately 20 minutes until slightly golden. While the muffins are baking, you will have time to decorate them. You can take a small mold for or ice and cut out cheese figures, for example, small hearts. Allow muffins to cool (remove immediately). Decorate mushroom muffins before serving so that the cheese and greens do not lose their freshness. And in conclusion romantic dinner can be submitted.
On a note. The "stands" for cheese hearts are made from olive slices. Pitted olives are also suitable for the same purpose.
Salty cakes? No, it's not a typo, but interesting recipe cooking muffins with chicken and mushrooms, which will win you over with its simple, refined and delicate taste.
American sweet muffins with mushrooms, chicken, cheese? Won't it get bad? No need to be afraid. Muffins are not cakes or muffins, as many believe, they are bread, buns with a dense texture and a variety of fillings. The filling itself can be sweet, salty, creamy. In cafes, fast food establishments, sweet versions of muffins are sold, as salty dishes there is quite enough. The same doners, hot dogs, burgers abound various fillings, respectively, why make salty muffins? But few people know that the first prototypes of muffins began to be made in Victorian England, and not in America. Servants collected leftovers from the master's tables, mixed with dough, baked with gravy. Later, the lords and ladies themselves liked such buns and they quickly ceased to be the food of the poor. The Americans, on the other hand, simply put the matter on a large stream, thereby appropriated other people's merits.
The recipe for chicken and mushroom muffins is quite simple. Preparing salty buns in elegant forms will take 30 - 40 minutes, instead you get a hearty, tasty dish. In addition, there are several options for cooking and toppings, the choice is up to the chef.
Mushroom assortment
First you need to prepare special molds. Don't panic, silicone cups are available at any hardware store by the piece, in sets, whole trays, and sheets. It remains only to choose the shape, size, color, although the latter will not affect the baking process itself. So let's do it step by step:
- We prepare the champignons: cut, evaporate from excess moisture in a hot frying pan without oil (this will take 15 - 17 minutes), then fry in butter.
- Grate the cheese on a fine grater, sprinkle with dried dill.
- The dough itself is being prepared: mix 2 eggs with 75 g of butter and 1 tablespoon of sugar, 1 teaspoon of salt.
- Add a little milk to the mixture, beat with a mixer, sift a bag of baking powder through a sieve, a little flour, knead the dough.
- In terms of density, it should be slightly thicker than sour cream. Mushrooms, cheese, a drop of vegetable oil are also sent there.
- Fill silicone cups, send to bake for 30 - 35 minutes.
Stuffing from milk mushrooms, champignons, porcini mushrooms will turn salty buns into a real taste masterpiece. In this recipe, each variety of mushrooms should be fried separately, crushed a little with a mixture of chopped garlic, cumin, dill. Mushrooms are cut into small pieces. They should be felt in the muffin, but not interfere with the baking of the dough itself. The filling of oyster mushrooms will turn out tender if you use only hats previously boiled in salt water with parsley root, bay leaf, and salt. Recommended to use hard varieties cheeses, salty "Marble" or "Parmesan" is perfect. Muffins with mushrooms are served with a cup of hot tea, coffee, cocoa.
Meat filling
The recipe for muffins with chicken and mushrooms is a little different from the main one. First you need to prepare the filling. The chicken fillet is beaten off, finely cut, fried on olive oil until brown. Mushrooms are fried separately, drained of excess oil, and joined to the bird. The dough is prepared from 3 eggs, half a glass of milk, butter. Flour is sifted to them, baking powder, sugar, salt are put. The highlight of the dish - mashed potatoes, - gradually added to the flour mass. It takes a few spoons to make a delicious viscous mass. Stir in meat and mushrooms, fill in molds, send to bake in a hot oven.
Muffins with mushrooms and chicken can be made according to a different recipe:
- boil pieces of meat, cool, tear with your hands into small strips;
- mushrooms are fried until golden brown, cooled, sprinkled with fresh herbs;
- preparing the dough: 3 eggs, sour cream, mayonnaise, salt, sugar, beat with a whisk. Adding grated cheese, flour, milk. Everything is gently beaten to a thick mass;
- we put delicious stuffing, mix, fill in the prepared molds, send for 20 - 22 minutes in the oven;
- a few minutes before the end of cooking, sprinkle muffins with grated cheese, salt, sesame seeds.
Salty muffins are served as a separate appetizer, as an addition to hot first courses.
little secrets
To make delicious salty muffins, you need to know a few secrets to help make baking successful, tasty, and airy. So, let's remember.
By 07.05.2015
In the modern world of cooking, muffins have gained incredible popularity. Everyone is already familiar with many recipes for sweet muffins with various fillings. But salty muffins are new. Muffins with mushrooms and chicken fillet can be the main dish at festive table. Lovers will love them exquisite taste and originality. Cooking this dish is quite easy, the main thing is to strictly follow the indicated rules. Below we will consider step by step cooking chicken muffins and try to eliminate any unpleasant surprises that may arise in the process.
When choosing chicken fillet, which is the main ingredient of this dish, you need to pay attention to its freshness in the first place. If there are traces of blood or red spots on the meat, this indicates that the fillet is not the first freshness and does not need to be bought. As for mushrooms, you can use both fresh and marinated mushrooms to make chicken muffins, it all depends on the preferences of the cook.Helpful Tips
Ingredients
- chicken fillet - 500 g
- fresh champignons - 500 g
- Dutch cheese- 300 g
- bulb - 1 pc.
- tomato - 1 pc.
- sour cream - 2 tbsp. l.
- basil - to taste
- vegetable oil - 1/2 cup
Step by step cooking process at home
- Photograph with everyone necessary ingredients for a dish.
- First, cut the chicken fillet into small strips.
- Then, cut the onion into cubes.
- Rinse the mushrooms thoroughly, peel and also cut into cubes.
- Cheese must be grated using the largest nozzle.
- And the tomato must be cut in half, then cut one half into 6 parts. It is 6 servings, that is, 6 muffins, that can be prepared according to this recipe.
- When all the ingredients are prepared, it is necessary to start making muffin molds. In fact, everything is very simple. For molds, you will need regular oven foil. For the manufacture of one form, a foil measuring half a meter is needed. We fold it in half so that the shiny side is in the middle, and the wrong side is at the top. Then we take a cup without a handle or a simple jar medium size, as pictured. And we roll the foil around the can, thus shaping the material.
- When you have wrapped all the foil in a jar, you need to slightly push the jar or cup up, and the foil that now seems to hang down just hush up, making the bottom in this way. It is necessary to look closely so that there are no cracks anywhere at the bottom of the mold, in order to avoid burning later. Such forms need 6 pieces. When you successfully complete this task, place the forms evenly on the baking sheet. Then, grease each muffin tin. vegetable oil using a goose feather or modern kitchen rubber spatulas. And set the molds aside in a cool place.
- The cooking process actually begins with frying the onion. To do this, heat the pan well, then pour in the vegetable oil and wait 2-3 minutes for it to boil, and only then can you throw the chopped onion into the pan. If you don't follow this simple rules, the onion will start to burn or stick to the pan, and we don’t need this at all, since we will add mushrooms to the onion. When the onion is golden in color, pour chopped champignons into the pan. All this mixture must be poured again with vegetable oil and simmered over low heat. It is not necessary to cover the lid, as the mushrooms begin to release water and it must have an outlet for evaporation. Every 5 minutes, the mushrooms must be stirred, after the first 10 minutes, the fire can be increased to medium. Stew mushrooms should be half an hour. 5 minutes before cooking, add 2 tablespoons of sour cream and mix well. After that, let it cool down.
- When the mushrooms have cooled, you can start laying out the ingredients in the molds. First lay out the fillet. We do this carefully so as not to tear the foil. From a pound of chicken fillet, we distribute approximately 7-8 pieces for each form. Spread the fillet in such a way that it forms the bottom. Then, with a tablespoon, spread the mushrooms on top of the already formed bottom of the fillet. Approximately 2 tablespoons of mushrooms with onions falls on each form. Next, pour in the cheese. You need to determine for yourself how much cheese you need to pour in order to distribute it evenly between all forms. When this is done, place a tomato cube on top of the cheese and sprinkle with basil on top of each dish. Basil on its own goes very well with cheese and adds extravagance to this dish. When the forms are filled and the work is almost done, we send the muffins to the oven, heated to 180 degrees for half an hour.
- When the muffins are baked, the baking sheet must be left to cool at room temperature. Then you need to carefully remove the foil, and as a result you will get very tasty and original chicken muffins with mushrooms.
