Salted cucumbers with mustard
Ingredients:
With mustard, they are vigorous, incredibly crispy, prepared without much hassle and stored well. They go well with potatoes, they are used in pickles, salads, etc. Now we will tell you how to pickle cucumbers with mustard.
Salted cucumbers with mustard
Ingredients:
- cucumbers - 3 kg;
- spices- taste;
- spices;
- dry mustard - 6 tbsp. spoons;
- garlic - 3 cloves;
- water - 4 l;
- salt - 3 tbsp. spoons.
Cooking
Soak the cucumbers in cold water and leave to soak for about 6 hours, changing the water every 2 hours. Without wasting time in vain, we prepare the jars: we wash them, dry them and fill each with spices and herbs. Then we put the cucumbers and pour hot brine.
Leave banks at room temperature for several days, after which we pour 2 tablespoons of dry mustard into each 3-liter jar, mix and leave for another 6 hours. This completes the process of pickling cucumbers with mustard, and they can be served on the table with boiled potatoes. If you are preparing a blank for the winter, then pour the brine into a saucepan, boil for 10 minutes, immediately pour it into jars, roll it up with lids, turn it over and wrap it in a warm blanket.
Ingredients:
- cucumbers - 10 kg;
- young garlic - 150 g;
- dill for preservation;
- horseradish and cherry leaves;
- Bay leaf;
- salt - 350 g;
- peppercorns;
- water - 5 l;
- mustard powder - 150 g;
- red hot pepper - to taste.
Cooking
First, wash the cucumbers and soak them for 6 hours cold water. Meanwhile, boil water in a separate pan and cool it. Banks are pre-washed and sterilized. Then we put spicy herbs, peeled garlic and pepper in each jar at the very bottom. We tamp the cucumbers on top. Pour salt into the cooled boiled water and stir well until it is completely dissolved. Pour the resulting brine into jars, add a spoonful of mustard on top and close it very tightly with a nylon lid. We remove the workpiece for storage in a cellar or other cool place. After about a month, pickles can already be eaten.
Ingredients:
- gherkins - 4 kg;
- granulated sugar - 1 tbsp.;
- vinegar - 1 tbsp.;
- vegetable oil - 1 tbsp.;
- mustard powder - 2 tbsp. spoons;
- grated ginger root - 1 tbsp. spoon;
- greenery;
- garlic - 10 cloves;
- salt - 2 tbsp. spoons.
Cooking
To begin with, we wash the cucumbers well, put them in a large container, sprinkle with salt, chopped garlic, ground pepper, grated ginger root, sugar and mustard. Pour a little vinegar, vegetable oil and throw finely chopped fresh herbs. Mix everything well and leave to marinate for about 3 hours.
Next, we take sterilized liter jars, spread the prepared salad and pour the marinade on top. We sterilize each jar for 20 minutes, and then roll it up and leave it to cool upside down under a blanket.
Chopped cucumbers with mustard
Ingredients:
- cucumbers - 1 kg;
- onion - 150 g;
- table vinegar - 250 ml;
- dill greens;
- granulated sugar - 5 tbsp. spoons;
- mustard powder - 350 g;
- Bay leaf.
Cooking
First, wash the cucumbers well and dry them with a paper towel. Then we cut them into circles, add the onion, chopped in half rings and finely chopped dill. Next, we take a saucepan, pour table vinegar into it, throw dry, granulated sugar, bay leaf and pepper crushed in a mortar.
Bring to a boil and carefully place the cucumbers with onions and herbs in the brine. Stirring occasionally, bring everything back to a boil. After that, we shift the salad into sterilized jars, fill it with brine, roll it up and leave it to cool for about a night under a blanket.
The recipe was sent by Natalya Kourova.
"I've been canning cucumbers this way for a few years now, we really like them. Cucumbers are slightly sweet, but spicy at the same time."
Thank you very much, Natalia.
I had a lot of fun making this recipe.
After insisting, the cucumber plates became plastic, but remained crispy. Very appetizing aroma of garlic, dill and mustard. I think that after ripening, these cucumbers will become even tastier.
I changed the proportions a little for myself, so first I will give the recipe that I did, and then Natalya's original recipe.
COMPOUND
1 kg of cucumbers, 3 large cloves of garlic, 0.5 teaspoon of mustard powder, a pinch of ground black pepper, 1 teaspoon without top sugar, 1.8 ml of 70% vinegar, 55 ml of water, 3/4 tablespoon of salt, 4 tablespoons of refined sunflower oil, 0.5 tbsp chopped dill
Choose cucumbers straight, not thick, with soft seeds.
Wash the cucumbers, cut off the tips and cut along the fruit into slices about 1 ~ 1.5 mm thick. The first disc, i.e. skin can be discarded.
You can cut with a knife.
Or, more conveniently, plan with a vegetable peeler. A vegetable peeler must be chosen so that the plates are not too thin.
When working with a vegetable peeler, it is convenient to cut the cucumber on one side by about 1/3 of the thickness, then turn and plan on the other side also by 1/3 of the thickness. The remaining middle can be cut with a knife or used in another dish.
Put the resulting plates in a large container - a saucepan or bowl.
There also put finely chopped garlic, dill, salt, pepper, mustard, sugar. Pour in vinegar, water and oil.
Stir and leave for 1~2 hours.
After this time, the cucumbers will soften and release quite a lot of juice.
Divide cucumber slices into 0.5- liter jars and fill with juice.
Put a rag in a saucepan of a suitable volume and pour hot water(from 30 to 70°C). Put on a big fire.
Dip the jars into the water and cover them with lids. Water should reach the "shoulders" of the cans.
After the water boils, reduce the heat to a minimum - the water should only sway a little - cover the pan with a lid and sterilize the jars for 20 minutes.
Carefully take the jars out of the pan one by one and tightly roll them up with the same lids that the jars were covered with.
Wipe the sides of the jars and lay in a warm blanket for 2 days.
Exit: 2 half liter jars.
Verbatim recipe from Natalia Kourova. |
Recipes for canning cucumbers:
Each housewife has her own recipe for pickling cucumbers. One of the most famous are pickles with mustard. They turn out very crispy, and cooking is not difficult. Perfectly kept.
Cucumbers according to this recipe can be used not only with potatoes. They are also quietly used as an ingredient in pickle, various salads. Today we will tell you how to do it right. pickling cucumbers for the winter with mustard so that they come out crispy and incredibly tasty.
Pickling cucumbers for the winter: crispy with mustard
Ingredients:
- 10 kilograms of cucumbers;
- 150 grams of young garlic;
- 350 grams of salt;
- 150 grams of mustard powder;
- 5 liters of water;
- dill for preservation;
- horseradish and cherry leaves;
- Bay leaf;
- peppercorns;
- You can add a little red hot pepper to taste.
Cooking:
From the very beginning, it is necessary to rinse the cucumbers very well and soak them in cold water around six o'clock. Bye main ingredient gets wet, in a separate pan you need to pour water and bring it to a boil. Then leave to cool. Banks should not be forgotten either. It is also better to prepare them in advance - carefully inspect for any spoilage, wash well and sterilize.
Having done this, put spicy herbs on the bottom, which should first be thoroughly washed from dirt, pepper and peeled garlic. After these preparations, you can already tamp the cucumbers. In this recipe, their tips (butts) are removed as desired. Fold the vegetables tightly, but so that they do not put too much pressure on each other. If you make such a mistake, then in the end the cucumbers can simply be deformed.
In the cooled boiled water Stir the salt thoroughly until it is completely dissolved. It is desirable to use rock salt, but in no case iodized. The resulting brine should be poured into jars with cucumbers. Pour almost to the very top glass containers. Then add a tablespoon of mustard on top.
Then tightly close the jars nylon lids, which must also be scalded with boiling water, and so be in that water until use. The workpiece must be stored in a cool place - best of all in the cellar. Somewhere in a month you can already try pickled crispy cucumbers.
For every woman it is very important that they are not only tasty, but also stored for a long time. Having chosen the best pickle recipe for herself, she proudly gives the result of her discovery to all friends and relatives to taste. Perhaps these cucumbers for someone will also become an object of admiration.
Cucumber salad with mustard for the winter great snack and an original addition to the side dish. In cold winters there is always a shortage fresh vegetables. Of course, you can buy cucumbers in the supermarket, but they taste qualities will not bring pleasure. If you open a cucumber salad with mustard in winter, you can fully enjoy the taste that will remind you of a summer salad.
Cucumber salad with mustard for the winter has another advantage - it's simplicity and ease of preparation. For this recipe, you do not need to go through many stages in cooking or buy special and expensive ingredients.
Due to the many different recipes, everyone will like some cucumber salad with mustard for the winter.
The most important thing about canning is that it's best to take the time to sterilize the jars with steam.
How to cook cucumber salad with mustard for the winter - 15 varieties
Cucumbers according to this recipe are sweetish and crispy, and garlic and a mixture of peppers give a fragrant smell. The greens that are used in the recipe perfectly complement the cucumber slices.
Ingredients:
- Cucumbers (small) 4 kg.
- Large bunch of parsley
- French mustard 160 g.
- Garlic 3-4 heads
- Vinegar 1 cup
- Vegetable oil 1 cup
- Salt 80 g.
- Sugar 1 cup
- A mixture of ground peppers (to taste)
Cooking:
Rinse the cucumbers well, cut lengthwise into four parts.
It is better to immediately put everything in a large container so that it is better to mix.
Wash and dry the greens, then chop and send to the cucumbers.
We clean the garlic and finely chop, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.
Mix well and leave to infuse in a warm room for 3-4 hours, stirring occasionally.
The peculiarity of this recipe is that you can take overgrown cucumbers in this salad, which are unsuitable for other preservation. The main thing is to peel the skin and extract the seeds.
Ingredients:
- Cucumbers 1 kg (already peeled)
- bunch of dill
- Dry mustard 1/2 tablespoon
- Garlic 1 head
- Vinegar 100 ml
- Vegetable oil 100 ml
- Salt 1/2 tablespoon
- Sugar 1 tablespoon
- Peppercorns and bay leaf
Cooking:
Wash cucumbers and herbs. Cut off thick and rough skin. If required, you can get large seeds with a teaspoon. Cut the cucumber into pieces and put in a container. Then add bay leaf, pepper and finely chopped garlic. Dill can be added to cucumbers along with seeds. Mix and leave for 2-3 hours. After we put on slow fire and bring to a boil while stirring. Boil for another 5-7 minutes and roll up.
The difference with this recipe is that you do not need to wait until the salad is infused and the juice is released. After mixing all the ingredients, you can immediately put them in jars, sterilize and roll up.
Ingredients:
- Cucumbers 2.5 kg.
- Dry mustard 1.5 tablespoons
- Garlic 1 head
- Vinegar 1 cup
- Vegetable oil 1 cup
- Salt to taste
- Sugar 1 cup
Cooking:
Cut clean cucumbers into slices. Add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic on the garlic. Mix well and fill into prepared jars. We put the jars in a container and sterilize after boiling for 15 minutes.
Crispy and delicious cucumbers with mustard, which will please the whole family in winter.
Ingredients:
- Cucumbers 4.5 kg.
- Dry mustard 1 tablespoon
- Garlic 1-2 heads
- Vinegar 250 ml
- Vegetable oil 250 ml
- Salt 100 grams
- Sugar 250 grams
- Ground pepper 2 tablespoons
- Mustard seeds optional
Cooking:
Cut the cucumbers lengthwise into 4 parts and put them in a container. Add salt, sugar, oil, vinegar, mustard, pepper to them and crush or garlic mode. Stir and leave for a while until the cucumbers let the juice go. Jars with cucumbers must be sterilized 10-15 minutes after boiling.
For more information on how to prepare this salad, see the video:
For lovers of spicy food, this recipe will be a real find. The presence of red pepper makes the salad spicy, but in any case, its amount can be adjusted.
Ingredients:
- 4 kg cucumbers
- 1 cup of sugar
- 1 glass of vegetable oil
- 1 cup 9% vinegar
- 2 tablespoons salt
- 2 tbsp. tablespoons dry mustard
- 2 tbsp. tablespoons minced garlic
- bunch of dill
- 2 tsp ground black pepper
- 3 tsp ground red pepper
Cooking:
Wash cucumbers, cut into circles and put everything in a saucepan. Dill mode, crush the garlic with a garlic press and add along with the rest of the ingredients to the cucumbers. Mix carefully. Salad should stand for 2-3 hours. During this time, you can prepare jars. You can put the salad in jars with a large spoon. Cover with a lid and sterilize for 15 minutes.
For this recipe, you can not take selected cucumbers, as you still need to cut them into long slices. If the cucumbers have thick skin, then it should be removed.
Ingredients:
- 3 kg cucumbers
- 100 g sugar
- 1 glass of vegetable oil
- 100 ml vinegar
- 1 heaping tablespoon of salt
- 1/2 tablespoon dry mustard
- Approximately 1 head of garlic
- 1/2 tablespoon ground black pepper
Cooking:
We cut clean cucumbers lengthwise into slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. We mix the cucumbers with the ingredients in any order and mix everything thoroughly. We leave everything for 3-4 hours.
We lay out the cucumbers in jars and fill them with the resulting juice. Sterilize 5-7 minutes after boiling.
For more information on how to prepare this salad, see the video:
Prepare this salad for the winter and please your loved ones delicious snack. Mustard seeds are present among the ingredients, but they can be omitted. It all depends on taste.
Ingredients:
- For 7 cans with a capacity of 0.5 l:
- Cucumbers - 4 kg
- Sugar - 1 cup
- Vinegar 9% - 1 cup
- Vegetable oil - 1 cup
- Ground pepper - 1 tbsp. spoon
- Dry mustard \ in grains - 1 tbsp. spoon
- Salt - 0.5 cups
Cooking:
Cucumber cut into 4 parts.
Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Arrange in half-liter or liter jars. Pour juice Sterilize cucumbers in dry mustard for 40 min. Then roll up the cucumber salad with mustard.
We choose medium-sized hard cucumbers, which, if desired, can be placed in water for 2-3 hours. This procedure will give cucumbers juiciness.
Ingredients:
- Cucumbers 2 kg.
- Onion 1 pc.
- Carrot 1 pc.
- bunch of dill
- Mustard seeds 2 tablespoons
- Garlic 4 cloves
- Vinegar 0.5 cup
- Vegetable oil 0.5 cup
- Salt 2 tablespoons
- Sugar 0.5 cup
- Peppercorns 6 pcs.
Cooking:
Cut the cucumber in half and cut into slices like a salad. The onion is also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then finely chop the dill, crush the garlic and add to the cucumbers. It's time to add everything else and mix. We leave the salad under oppression for 3 hours. When falling asleep salad in a jar, it is necessary to periodically tamp it. After boiling, boil for another 15 minutes.
For more information on how to prepare this salad, see the video:
In this recipe, you don't have to wait for the salad to juice. In this case, there is a brine with which cucumbers are poured.
Ingredients:
- 4 kg cucumbers
- 1 st. a spoonful of sugar
- 1 st. a spoonful of vegetable oil
- 1 st. a spoonful of vinegar
- 1 st. spoons of salt
- 2 tbsp. tablespoons dry mustard
- 2 tbsp. tablespoons minced garlic (4 cloves)
- 2 tsp ground black pepper
- 1 tsp ground red pepper
Brine for 4 liters of water:
- 1 st. a spoonful of salt
- 1.5 st. a spoonful of sugar
- 1.5 teaspoons of citric acid
Cooking:
Cucumbers can be cut as you like and put in a container in which it will mix well with all other ingredients. The brine is very easy to prepare, as it is enough just to mix all the parts. Gently mix, lay out in liter jars, add brine and sterilize for 20 minutes.
To prepare this salad, you will need a special refrigerated knife, which is often used to make french fries. The shape of the cucumbers will be very original and such a salad will not be ashamed to be served on the table in front of the guests.
Ingredients:
- Cucumbers 3 kg.
- Dry mustard 2 tablespoons
- Garlic 1 head
- Vinegar 250 ml
- Vegetable oil 200 ml
- Salt 100 grams
- Sugar 200 grams
- Ground pepper 1 tablespoon
Cooking:
We cut the washed cucumbers with a special knife and put them in large saucepan. Next, put all the ingredients in a saucepan in any order and mix. Leave the salad for 15 minutes, and then put it in jars. Sterilize 20 min.
For more information on how to prepare this salad, see the video:
Delicious fragrant lettuce from cucumbers for the winter. This salad combines several ingredients, resulting in a unique taste.
Ingredients:
- cucumbers - 4 kg
- onion - 1 pc.
- garlic - 1 head
- fresh dill - 1 bunch
- carrots - 1-2 pcs.
- bay leaf - 4 pcs.
- black peppercorns - 6 pcs.
- dry mustard - 4 tbsp. l.
- salt -4 tbsp. l.
- granulated sugar - 1 tbsp.
- vinegar 9% - 1 tbsp.
- sunflower oil - 1 tbsp.
Cooking:
We take medium-sized cucumbers and good quality. Cucumbers cut into strips or circles, but not too thin. We will put everything in a bowl. We cut the onion into half rings, pass the garlic through the garlic and put it in the pan. Carrots can be cut into strips or grated. After we mix all the ingredients, mix well and leave the salad with oppression overnight. When the water boils, reduce the heat and sterilize for 30 minutes
This salad turns out very tasty and beautiful. The carrot present in it makes it festive and appetizing.
Ingredients:
- 4 kg cucumbers
- 1 onion
- 1 head of garlic
- 1-2 carrots
- Bay leaf
- 4 tbsp salt
- 6 pcs black peppercorns
- 4 tbsp mustard powder
- 1 cup of sugar
- 1 glass of vinegar
- 1 cup sunflower oil
- bunch of dill
Cooking:
Cucumbers cut into strips or circles, but not very thin. We skip the garlic through the garlic maker, the onion mode in half rings, three carrots on a grater and put everything into cucumbers. Everything else is also sent to the cucumbers. We sterilize the salad for 25-30 minutes.
For more information on how to prepare this salad, see the video:
Cucumbers according to this recipe are slightly sweetish, but at the same time spicy and crispy. To do this, you need only straight and not thick cucumbers.
Ingredients:
- 1 kg cucumbers
- 3 garlic cloves
- 0.5 tsp mustard powder
- a pinch of ground black pepper
- 1 teaspoon topless sugar
- 1.8ml 70% vinegar
- 55 ml water
- 3/4 tbsp salt
- 4 tablespoons refined sunflower oil
- 0.5 tbsp chopped dill
Cooking:
Wash the cucumbers and cut along the fruit into slices about 1-1.5 mm thick. Put the cut plates in a large container. There also garlic, dill, salt, pepper, mustard, sugar. Add vinegar, water and oil. Mix and leave for 2 hours. Put in jars and boil for 20 minutes.
Spicy pickles with mustard great option lettuce when cold winter I want to treat myself to my favorite vegetables.
Ingredients:
- Cucumbers 3 kg
- Vinegar 250 ml
- Sugar 350 g
- Boiled water 1 l
- Salt 2 l
- Mustard 180 ml
Cooking:
Wash cucumbers and soak for several hours in water. Then cut into circles and add salt and liquid mustard there. After that, pour in vinegar, water and sugar, mix. Cover the container and leave overnight. Pour the marinade into a separate container, which we put on fire and bring to a boil. Pour the cucumbers laid out in jars with boiling marinade and roll up.
For more information on how to prepare this salad, see the video:
If you want to discover a tasty and crispy snack in winter, then make a salad according to this recipe. Cucumbers, filled mustard marinade, very tasty and will be liked by all your guests.
Ingredients:
- 2 kg cucumbers
- 1/2 cup sugar
- 1/2 sunflower oil
- 1/2 cup vinegar
- 1 st. l. salt
- 1 st. l. mustard (powder)
- 5 cloves of garlic
- bunch of dill
- half a teaspoon of black pepper
- half a teaspoon of red pepper
Cooking:
We will need already clean medium-sized cucumbers, which we mode in any way and put in a saucepan. Next, add all our ingredients there, chopped dill and grated garlic. Stir and preferably leave the salad until the cucumbers let the juice out. Since our cucumbers are small, then jars can be taken with a volume of 0.5 liters. Immerse the jars in a pot of water and sterilize for 10 minutes. after the water boils.
Russian cuisine is rich various recipes salted and pickled cucumbers. They are eaten as an appetizer for the main course, they are also good in a salad with the rest of the ingredients. Every hostess can boast of her unique recipe cooking crispy cucumbers, to which she adds various ingredients that give an original and spicy taste. This component is often mustard in powder or grains. We suggest using our recipes for crispy cucumbers, obtained using a hot or cold pickling method without vinegar and sterilization.
Can be cooked cold delicious cucumbers. They cook quickly because do not require sterilization. This recipe is especially suitable for those who have a cellar with the appropriate storage conditions for the blanks. Cucumbers with mustard can be stored under a plastic cover. You will need:
- Cucumbers.
- Powder mustard.
- Feathers of garlic.
- Leaves: cherry, black currant, horseradish.
- Dill umbrellas.
- For the brine, 1.5 liters of water and 1 cup of salt.
How to cook:
- Clean cucumbers, leaves and seasoning are laid out in jars.
- Banks are filled with cold brine, they are left for two days at room temperature.
- We take mustard in the proportion of 1 tablespoon per liter jar.
- We close the container with plastic lids and take it to a cool place for the winter.
Cucumbers with mustard for the winter in jars recipe without vinegar
In the harvest year, many housewives do not have time to process all the gifts of nature, so a lot remains to hang. Overgrowths can be salted for the winter with mustard without vinegar. As a result, the snack is crispy, it has a unique aroma, and the color remains bright and appetizing. Various seasonings and plant leaves are called upon to improve the taste and aroma of vegetables. You will need:
- Large fresh cucumbers- 1.5 kg.
- Mustard powder will be required in the amount of 2 tablespoons.
- Take 3 garlic cloves.
- Salt needs 3 tablespoons.
- At your discretion, take the leaves: horseradish, cherry, currant, oak.
How to cook:
Pickled cucumbers with mustard
The fruits are able to pickle and are often harvested for the winter by many housewives, but not everyone puts mustard in jars for them. Try adding it to the brine and you will feel the difference. Pickled cucumbers with mustard seeds are fragrant, crispy, beautiful and very tasty.
For 6 cans per liter you need to take:
- Small cucumbers.
- Water - 3 liters.
- Vinegar 9% - 350 ml.
- Salt take 3 tablespoons.
- Sugar will need 12 tablespoons.
- 4 onion heads.
- Garlic - 12 teeth.
- Mustard beans will need 6 teaspoons.
- Horseradish leaves - 4 pieces.
How to cook:
Cucumber salad for the winter with mustard recipe number 1
To prepare cucumber salad according to this recipe you need to take:
- Small cucumbers - 4 kilograms.
- Garlic - 6 cloves.
- Parsley and salt must be taken in 3 large spoons.
- Prepare with a large spoon acetic acid, sugar, vegetable oil and dry mustard.
- Black ground pepper needed in the amount of a tablespoon.
How to cook:
- Cucumbers are washed and cut in half. If you took gherkins, then you can use the whole. Vegetables are mixed with spices and spices, then left to get juice for 3 hours. Stir occasionally.
- The mixture is laid out in sterilized jars, the juice is added in the same amount. The salad is then sterilized and rolled up. It is placed in a warm place to cool, after which it is transferred for storage to other blanks.
Cucumber salad for the winter with mustard recipe number 2
Cucumbers for salad for the winter are pickled, that is, with pimples.
You will need:
- Fresh cucumbers - 4 kg.
- A glass of vegetable oil, sugar, vinegar 9%.
- 2 tablespoons of salt, mustard powder, chopped garlic, fresh dill.
- 1 teaspoon ground black and red pepper.
Recipe:
Important! From mustard marinade in jars becomes cloudy Don't worry, that's how it should be. This winter conservation is worth your attention, believe me.
Cucumber salad for the winter with mustard recipe number 3
To make this salad fresh cucumbers, you need to take:
- Cucumbers in the amount of 1 kg.
- Dill - bunch.
- Onion - 150 grams.
- Mustard powder - 35 grams.
- table vinegar- 255 ml.
- Peppercorns, bay leaf.
- Salt will need a tablespoon.
- Take 5 large spoons of granulated sugar.
Preparation for the winter cucumber salad with mustard:
Salted and pickled cucumbers with mustard according to these recipes differ in taste and crunch. Choose any, act according to each step of preparation or improvise with the ingredients at your discretion. Bon appetit!
