Potatoes with stew in a saucepan simple recipe. Potato with stew

Potatoes with stew. How many pleasant memories and nostalgia in these words. Especially for older people, because this is a whole era - and hiking trips, and camps, and home dinner with the family.

If these words are not associated with anything, then you need to urgently correct the situation. We will teach you how to cook a very tasty potato with stew. It is very convenient to prepare this dish when there is a jar in stock. stew and there is no time to defrost meat or the refrigerator is completely empty.

In this dish, the main thing is to choose the right stew. Give your preference to jars with the state stamp of GOST. A product with such a stamp undergoes a series of checks, which means that the likelihood of receiving a low-quality product is reduced to a minimum.

It is also worth paying special attention to the name. Braised beef, stewed pork, chicken stew- these are the names that should attract attention in the first place. But “home-style stew”, on the contrary, can prepare you an unpleasant surprise. Stew cooked at home is the most the best way, here you are sure of the quality of the product, we previously told.

We figured out the stew, it's time to start cooking.

Taste Info Second potato dishes / Stewed potatoes

Ingredients

Stewed meat (beef, pork or chicken) - 1 b.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Tomato paste - 2 tbsp. l.;
Vegetable oil - 2 tbsp. l.;
Salt pepper, Bay leaf taste;
fresh greens for decoration.

How to cook stewed potatoes with stew in a pan

Rinse and clean vegetables well. Finely chop the onion, chop the carrots on a grater.

Saute onion and carrot in hot vegetable oil until soft.

Add the tomato paste to the veggies and mix well.

Add all the canned stew to the pan. Stir very thoroughly to break up any lumps formed and turn off the stove. Potato dressing is ready.

Peel potatoes and cut into small cubes. Try not to make the cubes too small so as not to turn the future dish into porridge.

Dip the potato cubes in boiling water and boil until tender. You can also fry the potatoes in a pan until appetizing. golden brown, but this method is not suitable if you do not want to spend too much time cooking, since you will have to fry the potatoes in parts, while you can cook all the cubes at the same time.

Drain the water from the potatoes into a separate container and set it aside. The solution will still come in handy.

Add the vegetable and stew mixture to the potatoes.

Mix well, add salt and black ground pepper taste. Pour the potatoes with the stew with the remaining potato broth so as to completely cover the dish.

Put the pot on the fire and bring to a boil. Reduce the heat and simmer with the lid closed for about 5-10 minutes so that all the ingredients take on the taste and aroma of each other. At this point, you can season the dish with any spices, such as bay leaf. You can also add to the pot with stewed potatoes green pea- fresh or frozen. 1 minute before turning off the stove, sprinkle the dish with finely chopped fresh herbs.

Serve stewed potatoes with hot stew immediately after cooking.

It is not necessary to cook this dish in a saucepan on the stove. You can use ceramic pots and instead of stewing under a closed lid, sweat potatoes with stew in the oven. A slow cooker set to the “Baking” mode can also facilitate the process of preparing this dish.
It is better to abandon the use of spices altogether and limit yourself only to salt, black pepper and bay leaf, since even without unnecessary seasonings, potatoes with stew turn out to be very fragrant and tasty.

For the hostess, especially in a large family, stew with potatoes is one of the most favorite dishes. Its advantages are obvious: tasty, satisfying, loved by everyone. At the same time, the dish is prepared quite simply and quickly, and by using various vegetables and spices as ingredients, you can achieve a wide variety of tastes and aromas. It is also respected by tourists, hunters and fishermen: walk at least a hundred kilometers - stew and potatoes will definitely help restore strength.

One of the traditional recipes
To prepare stew with potatoes according to this recipe, you will need the following ingredients:

potatoes - 7-8 potatoes;
stew (beef or pork) - 250 g;
bulbs - 2 pcs.;
carrots - 1 pc.;
garlic - 2 cloves;
tomatoes - 1 pc.;
tomato sauce or pasta - 1 tbsp. a spoon;
butter- 1 tbsp. a spoon;
herbs, pepper, salt - to taste.

The dish is prepared as follows:

Finely chop the onion, garlic.
Grate peeled carrots.
Finely chop the tomato.
Remove the fat from the stew, transfer it to a plate and crush it to the fibers. If hard pieces come across, then cut them with a knife.
Peeled potatoes cut into cubes or slices. Pour water into a container with potatoes. Potatoes should be filled with water to half or completely. Put the dishes with potatoes on the fire. First you can open the burner at full power, and when the water boils, be sure to reduce the heat as much as possible. Stir often to keep the potatoes from burning.
While the potatoes are simmering, sauté the onion in a heavy skillet. a small amount oil for about 5 minutes.
After that, add the grated carrots to the same pan and fry the indicated components for 3-5 minutes.
Add chopped tomato to the same - and fry everything together for 3 minutes, not forgetting to periodically stir the contents of the pan.
Add tomato paste (sauce) to the pan, mix everything well. As soon as the resulting mass begins to boil - put the stew. Keep on fire for 3-5 minutes.
By this time, the potatoes will be almost ready. Be sure to drain off excess broth. Transfer the contents of the pan to a bowl with potatoes, mix everything well, add salt, seasonings and hold for another 5-7 minutes.
The potatoes are ready. Now you need to add greens, garlic, butter. Stir and cover, turn off the heat.

A delicious meal for the whole family is ready!

Potatoes with stew and sour cream
Very tasty, tender and nutritious potatoes with stew and sour cream are obtained. To prepare this dish, prepare the following ingredients:

potatoes - 7-8 pcs.;
stew (beef or pork) - 1 can;
bulbs - 2 pcs.;
garlic - 2 cloves;
tomato - 1pc;
bell pepper- 1-2 pieces;
vegetable oil - 1 tbsp. a spoon;
sour cream - 1-2 tablespoons;
pepper, salt, herbs - to taste.

Stew with potatoes and sour cream is prepared as follows:

Wash vegetables in cold water. Cut the peeled potatoes into cubes and fry in a pan in sunflower oil.
Separately, fry the chopped onion and garlic (3-5 minutes). Add the stew here (it is better to grind it in advance). Stir, fry the resulting mixture for another 3 minutes.
Mix vegetables and stew with potatoes, mix, add water, pepper, bay leaf.
Add finely chopped tomatoes, bell pepper, salt and simmer until cooked.
Add sour cream, herbs and simmer for another 2-3 minutes. The dish is ready.

Taste ready meal to a large extent will depend on the quality of the stew itself. When buying stew, do not forget that on average a can of stew takes up to half a kilogram of meat. Comparing the price of meat with the cost of a can of stew, you can easily determine what is in front of you: real meat product, or its soy substitute.

Potato with stew was very popular dish in times of shortage, because the products that make up its composition can be easily found in every refrigerator. It turned out delicious and hearty treat for the whole family. Now you can easily get the most exquisite types of meat and come up with a wide variety of side dishes for them, but many still periodically use the recipe for potatoes with stew. In the end, come up with more quick dinner almost impossible- just combine all the ingredients in a multicooker bowl, in a saucepan or in a pan!

The simplest version of stew with potatoes implies the presence of only these two products. Potatoes are fried, boiled, stewed or baked. The stew is either fried or added to the side dish immediately from the jar. Wherein It doesn't matter what kind of meat the canned food is made from. In any case, the dish will be very juicy and satisfying..

Of course, stew with potatoes can be varied with other ingredients. Among them are vegetables, mushrooms, herbs, and various spices. You can also add tomato or sour cream sauce, sprinkle everything with hard cheese, add garlic or hot pepper etc. They even prepare first courses from potatoes with stew. Then you can come up with even more possible additional products. cereals, pasta, legumes, dumplings, boiled eggs, dried mushrooms and many other flavorings will turn a simple soup into a royal treat.

Serve potatoes with stew in the same way as they cook - everything is mixed. You can decorate it with fresh herbs or vegetables.

The secrets of cooking the perfect potato with stew

Of course, potatoes with stew are exclusively homemade dish and it is definitely not suitable for welcoming guests. However, it must be kept in cookbook when you need to quickly feed the whole family a balanced dinner. To make the dish better and better every time, you need to remember the following tricks: how to cook stewed potatoes:

Secret number 1. Before cooking, it is better to mash the stew with a fork so that all the pieces are the same size and there are no large lumps.

Secret number 2. It is better not to use the top layer of fat from the stew - it may contain harmful substances. Just carefully remove it from the jar.

Secret number 3. You need to be extremely careful when salting the stew with potatoes - often it already contains a sufficient amount of salt, and you do not need to add any seasonings. It's best to just try the dish, and then decide on necessary quantity spices.

Secret number 4. It is recommended to salt potato dishes only after it has already been cooked a little (fried, stewed, boiled). Salt softens the potatoes and it becomes too soft and friable, and as a result, it can simply fall apart and turn into mashed potatoes, which is not necessary in all recipes.

Secret number 5. When choosing a stew, be extremely careful. Check the expiration date, percentage of fat, manufacturer, etc. It is better not to take too cheap products, otherwise there will only be fat mass practically no meat.

The simplest, most understandable and affordable recipe in terms of food prices. It is best suited for him high-quality pork or beef stew. This dish can hardly be called healthy or dietary, but it is ideal for quickly satisfying hunger and feeding the whole family with a delicious dinner with the ingredients that are at hand. You may need more vegetable oil, depending on whether you like soft potatoes or prefer fried pieces for a side dish.

Ingredients:

1.5 kg of potatoes;
1 can of stew;
3 art. l. vegetable oil;
Salt pepper.

Cooking method:

Cut the potatoes into strips and put in a preheated pan with vegetable oil.
Fry the stew until golden brown and soft.
Put the stew on a plate, remove excess fat and mash the meat with a fork.
Salt and pepper the potatoes, add the stew to the pan and mix everything gently.
Cover the pan with a lid, reduce the heat and simmer the stew with potatoes for 5-10 minutes.

Interesting from the network

Nothing is easier than cooking boiled potatoes with stew in a saucepan. Just a few minutes of time, and a full dinner with meat and a side dish will be ready. A special feature of this dish will be tomato sauce, which is best combined with beef stew. Usually it is sold ready-made in glass jars. You can also replace the sauce with tomato paste or ketchup, slightly diluting them with boiled water.

Ingredients:

3 potatoes;
1 onion;
1 can of beef stew;
1 carrot;
200 g of tomato sauce;
50 ml of vegetable oil;
3 cloves of garlic;
2 tomatoes;
20 g butter;
Greenery;
Salt pepper.

Cooking method:

cut potatoes large pieces and boil it until tender in salted water.
Finely chop the onion and garlic, grate the carrots on a medium grater.
In a separate saucepan, heat the vegetable oil, fry the onion and garlic until transparent.
Add carrots and butter to vegetables, fry everything until golden brown.
Remove the stew from the jar, chop with a fork and put the meat in a common saucepan.
Fry the stew for 5-7 minutes over medium heat.
Finely chop the tomatoes and, along with tomato sauce, send them to the stew.
Mix everything thoroughly, salt and pepper to taste.
Put boiled potatoes to vegetables and stew, mix gently and simmer everything together for 5 minutes.
Sprinkle the dish with chopped herbs and let it brew a little.

In a slow cooker, potatoes with stew turn out to be very tender and soft, due to the fact that the products are not just stewed, but languish inside the saucepan. So that the potato does not lose its shape, it is better to cut it into large pieces. The amount of garlic and onions can be reduced if desired, but with the indicated amount, the dish will be very juicy and fragrant. The multicooker bowl does not even need to be lubricated with oil before cooking - there is more than enough fat in the stew so that the potatoes do not burn.

Ingredients:

1 can of stew;
10 potatoes;
10 cloves of garlic;
5 bulbs;
2 bay leaves;
1 bunch of dill;
Salt pepper.

Cooking method:

Cut the potatoes into large pieces of arbitrary shape.
Put the stew in a plate and knead.
Cut the garlic and onion into large pieces as well.
Put all the potatoes in the multicooker bowl, pour the onion and garlic on top.
Following the vegetables, add the stew and bay leaves to the saucepan.
Salt and pepper everything to taste, mix the ingredients together and close the lid of the multicooker.
Cook potatoes with stew in the “Stew” mode for 1 hour 30 minutes, then hold a little in the “Keep Temperature” (“Heating”) mode.
Finely chop the dill and pour into the multicooker bowl after the signal, mix.

Stew is excellent as meat ingredient for soup. The first dish will turn out rich, tasty and fragrant. The main thing is to boil the potatoes first so that you do not have to keep the stew on the fire for too long. So all products will reveal their taste qualities and become soft. It is better to take soup vermicelli - it is prepared in just a couple of minutes, so you can add it immediately along with the stew. If you want to fill the soup with horns or pasta durum varieties then add them along with roasted vegetables.

Ingredients:

3 liters of water;
1 can of stew;
3 potatoes;
100 g of vermicelli;
1 carrot;
30 ml of vegetable oil;
1 onion;
Greenery;
Salt pepper.

Cooking method:

Pour water into a saucepan of a suitable size and put it on fire.
Cut the potatoes into medium-sized cubes and pour them into boiling water, cook for 15 minutes over medium heat.
Grind the carrots on a grater, cut the onion into small cubes.
Fry vegetables in vegetable oil until golden brown.
Pour vegetables into a saucepan with potatoes and cook for another 5 minutes.
Add the stew and vermicelli to the soup, mix well.
Boil the stew with vermicelli for a couple of minutes, then add salt and pepper to taste, remove the soup from the heat.
Finely chop the greens and pour it into a common saucepan.
Cover the soup with a lid and let it brew for 15 minutes.

Now you know how to cook potatoes with stew according to the recipe with a photo. Bon Appetit!

Description

Stewed potatoes with stew- it's incredible appetizing dish which is prepared from simple ingredients which are always at hand. The basis of the dish is potatoes, stew and vegetables. At first glance it may seem that this is a simple dish, but after tasting it, you will be pleasantly surprised.

Advice! Stew (in any: chicken, beef, pork) already has its own fat. That is why there is no need to use another. It is on the fat from the stew that we will fry both onions and carrots. But we will add the meat from the jar to the potatoes at the very end of cooking. By the way, coriander and paprika will help to shade the taste of the dish, but other spices can be used if desired.

You can supplement the dish with other ingredients, such as cabbage, beans or mushrooms. The taste will not be affected by this. We will cook food in a slow cooker, and fry onions and carrots on the stove in an ordinary frying pan. But you can use both the pot and the oven for cooking. If desired, you can cook the dish even in a pressure cooker, in a duck-house or on a fire in a cauldron. The latter options will even allow you to slightly reduce the calorie content of the dish, since the stage of frying in a pan is excluded.

If you have a jar of stew at home, then you can treat your loved ones to a delicious dish. It is easy to prepare, and it will become an assistant step by step recipe with a photo that will not allow you to make mistakes in the cooking process delicious dish. We wish you good luck in your culinary experiments!

Ingredients

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(2 pcs.)
(2 tablespoons)
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Cooking steps

You need to start cooking the dish with the preparation of potatoes. To do this, take a potato, wash it and dry it. Then, using a sharp (corrugated) knife, cut the vegetable into medium-sized pieces. After that, send the potatoes to the multicooker bowl, fill the vegetable with water so that it is covered with liquid. Turn on the "Extinguishing" mode and cook the dish for 40 minutes.

At this time, we will prepare the rest of the ingredients. Let's start with carrots. It should be peeled, washed, dried and cut into pieces (they should not be large). Add fat from the stew to the pan, send the bowl to the stove and put the carrots in it. Fry the ingredient for five minutes.

At the same time, take the onion, peel it and wash it under running water. Then dry the vegetable and cut it into cubes. After that, send the chopped onion to the pan with the carrots. Continue frying for three minutes.

The onion should become translucent. This indicates his readiness. Then put in a fry a little tomato paste. Mix vegetables and pasta thoroughly. Continue simmering for one to two minutes..

Now you need to take the Bulgarian pepper and wash it. Dry the vegetable, free it from seeds and stalk. The ingredients must be cut into small pieces and sent to the slow cooker to the potatoes. Pour spices there (paprika, dry herbs, black peppercorns and coriander), salt the dish to taste.

Send the roast to the multicooker bowl immediately after the bell pepper boils a little and becomes soft. Stir the mass. As soon as it becomes homogeneous, put the stew there.

At the same time, take the greens, wash, dry with a paper towel and chop finely. Greens should be sent to the rest of the ingredients. Then close the multicooker with a lid and simmer the food until cooked. Serve the dish hot, laying out on portioned plates. You can supplement the meal with pickles, for example, pickled tomatoes or cucumbers. It turns out very appetizing and tasty. For many, this dish will remind you of childhood food, because such stewed potatoes were prepared in the kindergarten.

Bon Appetit!

We need at least 1 kg of unpeeled potatoes and one large carrot. Wash potatoes and carrots well in water.

Peel all potatoes and carrots, rinse and peel one onion. Prepare some vegetable oil, fresh herbs and salt. It is necessary to take responsibility for the choice of stew. In our time in this canned product you can find anything but meat. Real beef stew should have a small layer of congealed fat, some of the broth in the form of jelly and more than half a can of meat. No offal in the form of liver, kidneys, etc. must not be. Modern stew contains a lot of salt - this must be known and taken into account.

Cut carrots and onions into small pieces. Pour a little vegetable oil into a deep frying pan (stewpan) and fry the vegetables. Further preparation of the dish will consist in adding the ingredients to the saucepan without removing it from the heat.

Cut the potatoes into medium sized pieces.

At this time, the dressing for our dish was already prepared. It doesn't need to be overcooked.

Add all the fat and jelly from the stew to the pan and continue to simmer over low heat.

Add all the chopped potatoes, a little water and dried spices to the saucepan. Simmer the potatoes and all other ingredients until the potatoes are almost done.

When the potatoes are soft and almost cooked, add the remaining stew to the saucepan. We mix everything. Right now it makes sense to try the dish for salt and add it if necessary.

One minute before the end of cooking, you need to cut the greens and add it to the saucepan. Also add two bay leaves.

Potatoes with beef stew are ready in the country. Serve in deep bowls. Such food goes well with salted or pickled mushrooms or vegetables. It is tasty, satisfying, simple and quick to make.