Desserts with strawberries. The best recipes with photos

Sweet, juicy strawberries with their bright red color can enhance the taste and color of any meal. Not only is it flavorful, it's low in calories, and it's also a great source of fiber and antioxidants.

Strawberry desserts are able to fill the human body with vitamins and protect against free radicals.

Strawberry desserts will provide daily dose vitamin C and replenish the body with collagen. This berry is consumed with yogurt or toast for breakfast, in salads and pastry fillings.

By preparing dishes with these berries, you can get not only the aroma of the berries, but also the health benefits.

Strawberry and cottage cheese dessert

For those who love light and tasty desserts, this recipe will appeal to you. It's easy enough to prepare:

Take 300 g of cottage cheese of the required fat content, add 60 g of sour cream and 30 g of sugar to it.
Beat the resulting mass with a blender until uniform consistency and taste, if the taste seems sour, then you can add a little more sugar.
Next, prepare 150 g of strawberries, for this it should be washed and the tails removed.
Then, using the same blender, turn the berries into a puree.
It remains to put the dessert in cups in layers. First, put a few tablespoons of the curd mass, then lay out the same amount of strawberry puree and repeat the layers again.
Top with a mint leaf and chill slightly before serving.

Strawberry dessert with gelatin

Coconut Strawberry Sherbet great way try something unusual:

1 sachet of gelatin 20 gr;
160 gr orange juice;
1.5 cups strawberry puree;
1 large spoon of coconut milk;
2 egg whites;
¼ cup granulated sugar;
¾ cup rum or liqueur

In a shallow bowl, soften the gelatin in the orange juice. Set the pot over medium heat and cook, stirring occasionally, for about 3 minutes. Remove from heat and stir in strawberry puree coconut milk and rum. Pour into a small tray and refrigerate until completely set.

In a bowl, beat the egg whites with a mixer on medium speed until foamy. Then add sugar and beat until stiff peaks form.

Place the cooled mixture into a mixing bowl and stir until smooth. Attach the composition of the egg white and pour into the form. Cool down again.

Strawberry and sour cream recipe

For lovers of healthy food, the following recipe may come in handy:

Dissolve 1 large spoonful of gelatin in 100 g of juice (optional).
Beat with a whisk 200 g of sour cream, 70-100 g of sugar and a small spoonful of vanilla sugar.
Then, continuing to beat the mixture, pour in a thin stream of gelatin, and then pour in the berries (150-200 g) and mix for about 1 minute.
After the end of the process, distribute the dessert among the bowls and refrigerate for 3 hours to completely solidify.

Light dessert - strawberries with cream

Exactly this delicious combination in dessert, and it cooks very quickly. Prepare:

400 gr strawberries;
400 gr cream;
50 grams of sugar.

Grind the berries into a puree, after separating a few pieces for decoration. If the berry is a little sour, then sprinkle it with sugar.

Then move on to whipping the cream so that the mass keeps its shape.

If you rub the berry puree through a sieve, then the bones will not crunch on your teeth.

Then mix one part of the mass with whipped cream. And spread the second half in a glass form, forming layers with cream.

Decorate with strawberries on top.

Strawberry and sour cream dessert with gelatin

Such low calorie dessert perfect for summer time. In it, the top layer is a mixture of sour cream with strawberries, and the bottom layer consists of berry puree. To prepare this you will need:

low-fat sour cream - 250 gr;
sugar or sucrose: for sour cream, take 4 large spoons, in puree - 2;
strawberries are taken in any desired quantity;
gelatin - 40 gr.

Puree is made from the berries themselves and sugar, for this it is enough to crush them with a fork. Then in 250 ml hot water you need to dilute 20 g of gelatin and when the composition cools down a bit, pour it into the puree.

For the next layer, dilute 20 g of gelatin in 150 ml of water, and after a couple of minutes mix it with sour cream and a small amount of berries.

In puree, it is also necessary to throw a handful of whole berries and put the entire composition in a special form for jelly.

After it hardens in the refrigerator after 2.5 hours, pour the cream and berry layer and put it in the cold again for 2 hours.

Delicious strawberry and ice cream dessert

Such a dessert should be prepared from 500 g of strawberries, which are first washed and then cut.
Slowly mix the berries with ½ cup of powdered sugar, then distribute them in special molds.
The crushed berries are sprinkled with the juice of 1 lemon and cleaned in the cold.
The next step is to combine 200 grams of ice cream and the same amount of yogurt.
Next, take out the chilled berries and put the resulting mixture on them.

Strawberry dessert with mascarpone

The taste of strawberries is perfectly combined with creamy notes of mascarpone. For those who do not want to interrupt the taste of cheese, the cookie cap can be omitted.

So, in order to get such a strawberry dessert, you should follow these steps:

separate the yolks from the proteins (3 pcs), add 100 g of sugar to the yolks and beat the mixture until a homogeneous pale yellow consistency;
place the bowl with the mixture on water bath and continue beating until the yolk mass warms up. Remove the finished cream and let it cool;
then mash 500 g of mascarpone with a fork and mix it with the prepared cream. To do this, you can use a mixer, but at the lowest speeds;
strawberries (take the amount of your own free will), rinse and puree with a blender. Add a little lemon juice and sugar (15-20 gr);
crush into crumbs (optional). Take dessert molds and fill them with a third of mascarpone, then put some strawberries and mascarpone again. Sprinkle the top layer of dessert with cookie crumbs. Refrigerate for 15 minutes and serve.

Dessert with strawberries and cookies

First you need to take 200 g of dry cookies and grind it with a blender.
Next, take 90 grams of butter, melt it over low heat and mix with cookies.
After that, cottage cheese (150 g) and 2 large spoons of powdered sugar are added to the composition.
Then the dough is kneaded by hand and 150 g of fresh strawberries are prepared.
A small piece is plucked from the dough and a round cake is formed from it. Put a berry in the center and close the edges of the cake to form a ball. Perform this procedure with all the berries, after which each ball is rolled in coconut flakes(20 gr).
Put the dessert on a dish and put in the refrigerator for 20 minutes.

Easy Strawberry Jelly Recipe

To do strawberry jelly necessary:

250 gr strawberries;
20 g of instant gelatin;
40 grams of sugar;
300 ml of water.

Rinse, sort and cut off the tails of 250 grams of strawberries. Put it in a container and cover with sugar, then pour 300 ml of water and put on low heat.

When the composition boils, immediately turn off the stove and do not mix the berries so that they remain intact and do not break. Now add gelatin and dissolve it in a saucepan. Then arrange the berries in the forms and pour over the syrup.

Send kremanki in the cold for 2 hours.

Marshmallow and strawberry dessert

A light dessert with a sour taste, prepared as follows:

2 marshmallows, 70 g each, must be divided into small parts, put them in a bowl and add 200 g of cream.
Mix everything so that the composition acquires a homogeneous structure.
Take 1.5 cups of strawberries and 200 grams of kiwi, chop them into pieces.
Next, prepare a special form and form the dish in layers: strawberries - cream - kiwi - cream.
Decorate the top with grated chocolate.

Strawberry Chocolate Dessert

Dark chocolate (70 gr) should be melted in a steam bath.
Strawberries (8 pcs) Peel, wash and cut into pieces.
Divide the berries into glasses.
Next, whip 100 ml of cream until thick cream and mix with melted chocolate.
Pour the strawberries a little with the resulting composition, add nuts (any) and pour the chocolate mixture again.
Top the dish with mint.

Dessert "Strawberry Clouds"

You will need the following set of products:

200 gr strawberries,
4 tablespoons brown sugar
15 gr gelatin,
half a lemon
vanillin 5 gr.

Put all the products except the lemon into the blender bowl and grind well. As a result of mixing, a homogeneous mass will be obtained, into which gelatin and lemon juice are placed.

The container with the strawberry mixture is put on fire and warmed up, and without bringing to a boil, removed from the heat.

When the composition has cooled again beat it with a mixer at maximum speed. The mass should acquire a pink color and an airy structure.

Prepare a special form, lay it in it parchment paper and pour mousse into it.

Quick Strawberry Banana Recipe

Despite the fact that the dessert is prepared quickly, even the most fastidious will like its taste.

You should collect the following products:

150 gr strawberries,
1 banana
40 ml milk
20 gr peanuts,
a teaspoon of cinnamon;
8 gr dark chocolate.

All components, except for nuts and chocolate, mix with a blender and then spread out into molds.

It is necessary to grind in a coffee grinder, and rub the chocolate through a fine grater.

Then put the nuts on the strawberry mixture and sprinkle them with chocolate.

Strawberry and orange dessert

To prepare such a dessert, you need to take:

6 large strawberries;
1 orange;
2 large spoons of yogurt without fillers;
10 grams of honey;
almond flakes for garnish.

Distribute the orange into slices, remove the film from them, cut the berries into pieces.

Put oranges on the bottom of the glasses, add strawberries in the next layer.

Prepare a sauce of honey and yogurt, pour fruit and berries over it, and decorate the dish with almonds on top.

Diet dessert - strawberry and kiwi

First you need to collect the necessary products:

6 kiwis,
20 strawberries,
tangerine - 3 pcs,
60 gr of powdered sugar,
150 gr yogurt,
20 gr almonds,
10 gr lemon juice.

First, remove the skin from the kiwi and divide it into small cubes. Mandarins are also cleaned and de-boned, and strawberries are washed and cut into halves.

The resulting components must be combined with powder, then add a little juice and put on the table for 5 minutes to rest.

Strawberries - rich enough beneficial substances and vitamins berry, which sometimes ripens without special care. In the process of growth, it absorbs all the minerals necessary for a person to maintain immunity.

In addition, it is quite pleasant to the taste (virtually there are no people who do not like it, if you exclude allergy sufferers). On the basis of such a berry, it is possible to prepare many healthy and tasty dishes.

In this article, we will present to your attention very simple, delicious and quick strawberry desserts. All recipes are carefully selected for you, dear readers!

Delicate dessert with strawberries and mascarpone

Strawberries pair well with many common foods, making for delicious desserts every time. Many people like the sweet "composition" of this berry and Lombard (Italian) cheese - mascarpone.

In its consistency, it is more like a creamy mass. It is quite tender and is identical to whipped cream.

Mascarpone is a very fatty product, so it is not always useful in large quantities those people who follow strict diets. But still, it is permissible to eat them in a certain amount several times a week.

For production, natural cream obtained from high-fat milk is used. Ideally, cows are pre-fatted with fresh, organic plants. To get mascarpone, cream is combined with tartaric acid and subjected to heating on a small fire.

Cooking delicate dessert from strawberries:

Berries are freed from sepals, specks, washed thoroughly under running water;

They take part of the powder and beat the mascarpone with it;

Add cream to the mass;

Strawberries are cut into thin slices (carefully so as not to destroy the shape of the berries);
The remaining powder is mixed with strawberries;

They wait a while until the berries let the juice out, then it is drained;
Clean bowls are prepared and berries are placed on their bottom;
Strawberries are covered in cream;
The next step is to cover the mass of mascarpone;
Put more berries, cream, cheese until the bowl is full;
A whole strawberry is placed on the top layer, and then finishing touch- decoration with mint leaves or crumbs.

Strawberry delicacy, the taste of which will be remembered forever

On the basis of ripe, ripened strawberries, it is really possible to cook anything. Usually they are used to make sweet desserts and give them a certain “zest”, a pleasant sweet and sour taste.

With the right approach to business, you can create amazing gourmet desserts which will pleasantly surprise guests and relatives. Check out the photo recipes below.

Trifle

This popular British dish is based on ripe strawberries. Additional products will be required, which, together with such a berry, create a pleasant range of flavors.

Trifle Strawberry Dessert Ingredients:

Strawberries - 400 g;
Sugar - 120 g;
Liquor - 40 g;
Walnuts for decorating the dish - 80 g;
Sweet curd mass - 400 g;
Cream - 300 ml;
Ready biscuit - 200 g;

Cooking time: 15 minutes. Calorie content: about 1500 kilocalories (for several servings).

Preparation steps for Trifle:

The berries are carefully sorted and washed, removing all unnecessary;
About 200 g of berries, 80 g of sugar, liquor are combined and put on the stove, where the sugar should be thoroughly dissolved;
Cream with sugar (40 g) is whipped, added curd mass, continue to beat;
The finished biscuit is cut into small cubes, spread them on the bottom of the bowl;
Pieces of biscuit are poured with syrup;
Berries are placed in vases;
Strawberries are covered with a layer of cheese mass;
Again put berries and curd mass;
Sprinkle the top of the dessert with crushed nuts;
The dish will be especially tasty if it is cooled in the refrigerator before serving.

Sambuc

This is very delicious dessert from strawberries, which is able to decorate any festive and solemn table. It is prepared quite easily, it can be eaten by those who are on a diet.

Sambuca Ingredients:

Cooking time: up to 20 minutes. Calorie content: up to 350-400 kilocalories.

Preparing sambuca from strawberries:

The berries are sorted, washed;
Then they are turned into a homogeneous mass using a blender;
Whip the whites into a fluffy mass;
Sugar, proteins are added to the crushed strawberry mass and beat;
Gelatin is poured with water (300 ml), heated gently over low heat until it dissolves completely;
Continuing the process of whipping the strawberry mass, you need to add dissolved gelatin in a thin stream (it is better if two people do this);
When the mass is thoroughly whipped and acquires a beautiful light shade, it must be poured into bowls and left to cool in a cold place.

Recipe for cottage cheese dumplings with berries

It's quite appetizing and hearty meal for dessert, which can be prepared both for the festive table and on any weekday. It will perfectly complement home menu. Prepares quickly and does not require exotic products.

Ingredients for cottage cheese dumplings with strawberry:

Strawberries - 400 g;
Sugar - 150 g;
Eggs - three pieces;
Vanilla sugar - 5 g;
Soda - 2.5 g;
Salt - 2.5 g;
Vinegar - to extinguish soda;
Cottage cheese - 130 g;
Premium flour - 650 g;
Butter- 35 g;
Vegetable oil for lubrication;
Sour cream - for dressing the finished dish.

Cooking time: up to half an hour. Calorie content: about 220 kilocalories per 100 g of food.

Step-by-step preparation of dumplings with strawberries for dessert:

Wash strawberries;
Soda and sugar are pre-quenched with vinegar and combined with cottage cheese;
The curd is kneaded to combine it with other ingredients;
Add vanilla sugar, eggs, granulated sugar;
After characteristic bubbles appear on the surface of the curd, the dough begins to be kneaded, flour is added gradually;
Flour is scattered on a large board or oilcloth;
A kind of roller is made from the dough, then it is cut into small pieces;
Each piece is rolled out to make a round cake;
The filling (strawberries and cottage cheese) is placed in the middle of the cake, sprinkled with sugar on top, the edges are pinched;
Dumplings can be boiled in water, in regular saucepan or in a special double boiler (in the first case, you need to wait for the water to boil and throw dumplings into it, in the second case, they are put in a double boiler, cooked the same way in both cases - about 10 minutes);
Boiled dumplings can be smeared with butter, sprinkled with sugar and served with sour cream.

Quick Recipes

Desserts prepared with such a berry are undoubtedly tasty. But it is not always possible to make what you want if there is not enough time. However, simple and affordable recipes for everyone allow you not to infringe on creating mouth-watering strawberry desserts.

Ice cream

This dish can be prepared very quickly. It is especially tasty in the hot summer season. But at other times of the year, it’s really possible to enjoy it on a holiday or on a day off, without making any special efforts to create it.

Strawberry Ice Cream Ingredients:

Frozen strawberries - 400 g;
Sugar - half a glass;
Vanillin - 2 g;
Cream - 100 ml.

Cooking time - 7 minutes. Calories: 400 kilocalories (for several servings).

How to make Quick Strawberry Ice Cream:

Strawberries need to be beaten with sugar in a blender;
Add cream, vanilla and beat thoroughly;
The resulting mass can be poured into bowls and carried to the table or put in the refrigerator.

. Read how to make preparations for the winter.

Take note of mulberry jam. This delicious treat it's very easy to cook.

Have you ever tried physalis jam? , and if you add an orange there too, you get a completely new taste.

Dessert with yogurt

This recipe is simple and easy fast food. He can decorate holiday tables or just to please the family on a day off.

Strawberries - 200 g;
Plain yogurt without filler - 200 g;
High fat cream - 150 g;
Mint leaves - a few things;
Sugar - half a glass.

Cooking time: 10 minutes. Calorie content: up to 250-300 kilocalories.

Cooking quick dessert from strawberries with yogurt:

Cleaned, washed strawberry berries wipe with a blender;
Yogurt is combined with sugar, cream and beaten;
First, strawberries are laid on the bottom in glasses, then a layer of yogurt-creamy mass, strawberries again - until completely filled;
The resulting dessert is decorated with mint leaves.

Berry-banana tenderness

This quick recipe dessert with strawberries is very simple and affordable for everyone. The only point is that you will need either defrosted or fresh blackberries.

Ingredients you will need:

Actually strawberries - 250 g;
Bananas - 60 g;
Black chocolate - to decorate the dish;
Blackberry - 60 g;
Whipped cream - 250 g;
Powdered sugar - 100 g.

Cooking time: 10 minutes. Calorie content: about 300 kilocalories.

Dessert with strawberries, blackberries and bananas:

Banana is peeled, cut into small cubes;
Strawberries are washed, cut into thin slices;
Blackberries are washed, all unnecessary is removed;
Chocolate is rubbed on a grater;
Cream is whipped with powdered sugar;
Strawberries are placed at the bottom of the dessert vase, covered with cream on top;
Then they put a banana, again - cream, put a blackberry and again cover with a layer of cream;
Spread strawberries on top, decorate with banana slices and sprinkle with chocolate.

Strawberry cocktail with oranges

To prepare such a quick dessert cocktail, not only fresh berries are suitable, but also those that have been stored in the refrigerator for a long time and do not taste too good (from long storage). It is also simple and you do not need to have special cooking skills to create it.

Ingredients:

Milk - 200 g;
Orange - half;
Strawberries - 100 g;
Milk ice cream - 100 g;
Sugar - 80 g;
Chocolate - 30 g.

Cooking time: 10 minutes. Calorie content: up to 250 kilocalories.

How to make Strawberry Orange Cocktail for Dessert:

Orange is freed from the peel;
Strawberries are washed, excess parts are removed;
Berries and orange are ground thoroughly in a blender;
Combine milk, juice (obtained from berries and orange), sugar, ice cream, beat thoroughly;
The mass is poured into bowls and sprinkled with chocolate on top.

Any hostess has the opportunity to show her own imagination by inventing original dessert from strawberries, relying on well-known. The main thing is to take into account the tastes of your family, guests and combine into a single composition only those ingredients that allow you to create the best taste ranges. Use unspoiled berries and fresh produce.

Strawberries are very tasty and useful berry. It can, of course, be eaten as well. But strawberry desserts no less useful and very diverse. There are so many options that there are plenty of recipes for the entire strawberry season.

And yet they never get bored. Considering that the strawberry time is in the summer, the best options desserts from fragrant berries can be treats without baking. This is true in the heat, especially since in this version, their useful substances are more fully preserved in the berries.

Strawberry ice cream

To prepare 6 servings you need:

2 cups berries
3 tablespoons of sugar, which can be replaced with honey,
and a glass of yogurt.
Can be made with both fresh and frozen strawberries.

Cooking sequence:

The berries are covered with sugar and crushed to a puree state.
Then yogurt is added and everything is mixed.
Berry mass is laid out in silicone molds, sticks are stuck in the middle and sent to the freezer for 6 hours. Read more:.

Ingredients:

Biscuit cookies (savoyardi) - 200 g
Frozen strawberries - 250 g
Orange juice - 100 ml
Cointreau - 60 ml
Granulated sugar - 90 g
Egg white - 2 pcs.
Lemon juice - 5 ml
Egg yolk - 2 pcs.
Mascarpone - 250 g
Strawberries - 200 g

Cooking:

Tiramisu will require a special biscuit cookies savoiardi, which you can buy ready-made or cook yourself.
Defrost strawberries, combine with juice and liquor and beat well in a blender until a smooth puree is obtained.
Add sugar to the proteins, 2 tbsp. water, a teaspoon of lemon juice, put in a water bath and beat first for 4 minutes at low speed until the sugar dissolves, then increase the speed to maximum and beat for another 4 minutes. The cream will thicken a lot, it must be removed from the heat and continue to beat for another 3-4 minutes until it cools down.
Mix the yolks with the remaining sugar and beat in a water bath until white (3-4 minutes).
Mash the mascarpone well with a spoon and stir, gradually adding beaten yolks. It is better not to use an electric mixer so that the mascarpone does not exfoliate.
Gently fold the beaten egg whites into the resulting cream.
Put a little cream (1.5-2 cm) in a large form or small portion molds. Dip Savoiardi one at a time on both sides in strawberry soak, and spread tightly on top of the cream.
Place a layer of thinly sliced strawberries over the soaked biscuits. Then repeat the cream-cookie-strawberry-cream layer again. Cover the tiramisu with plastic wrap and refrigerate for 3-4 hours or longer.
Garnish with chopped fresh strawberries. If desired, sprinkle with cinnamon, it sets off the taste well.

Millefeuille cake with strawberries

Ingredients:

Cheese "Mascarpone" - 250 g
Yolk - 1 pc.
Powdered sugar - 60 g
Fresh strawberries - 250 g
Frozen yeast-free puff pastry - 1 sheet
Mint - 1 sprig

Cooking:

Prepare the ingredients.
Roll out the dough lightly (in one direction), cut into 6 parts for two persons (into 3 parts for one person).
Put on a baking sheet, pierce with a fork over the entire surface of the cakes. Bake in a preheated oven at 190ᵒС until done, 10-15 minutes (until light brown).
Cool the cakes.
Trim the edges.
Beat with a whisk or mixer (until white) the yolk with powdered sugar.
Add Mascarpone and whisk together a little.
Wash strawberries.
Cut into slices, reserving a few berries for garnish.
Assemble two cakes by layering the cakes with cream and strawberry slices.
Also smear the top layer with cream, decorate with berries and a sprig of mint, sprinkle with powdered sugar.

strawberry treat

Ingredients:

Strawberries - 300 g
Powdered sugar - 30 g
Jelly - 1 package
Curd - 300 g
Sugar sand - 2 tbsp. l.
Sour cream - 3 tbsp. l.
Plain water - 100 ml
Gelatin - 10 g

Cooking:

Fill a bag of finished jelly with boiling water. The resulting liquid is poured into tall glasses.
In order for the jelly to freeze not in an even layer, but in a beautiful diagonal, the glasses must be placed in the refrigerator at an angle ...
While strawberry jelly hardens, prepare the curd layer. Everything is very simple - mix cottage cheese with sugar and sour cream to taste. Rub thoroughly. In a cup, dilute 10 g of gelatin in 100 ml of water, mix thoroughly and add to the curd.
We spread the curd mass on the already slightly frozen strawberry jelly. And again send the glasses to the refrigerator to harden.
Strawberries need to be crushed. Mix strawberry puree with powdered sugar so that the taste of the puree is harmonious, without grains of sugar.
Strawberry sweet puree spread on the curd layer.
It's nutty time. You can use any nuts you like. Chop the nuts finely.
Chopped nuts should be laid out on an almost ready-made dessert.
Put a strawberry on top of the nuts, you can whole or cut into pieces.

Strawberry panna cotta recipe

Ingredients:

2 teaspoons gelatin
2 tablespoons cold water
500 gr. fresh strawberries, cut into quarters
100 gr. Sahara
a pinch of salt
120 ml. milk
250 ml. cream 33%
1 teaspoon lemon juice
berries, for serving

Cooking:

Pour gelatin cold water in a small bowl and let stand for 5 minutes.
Combine strawberries, sugar and salt in a medium saucepan and place over medium heat.
Cook, stirring the berries with a spoon, until they are soft, thick and homogeneous mass, about 8 minutes. Strain through a fine sieve into a bowl, also mashing up the solids.
Return berry puree to saucepan; add milk and bring to a boil (small bubbles appear on the edge of the pot).
Add the gelatin mixture and stir for 1 minute until completely dissolved. Remove saucepan from heat and let stand 5 minutes.
Add cream and lemon juice until a homogeneous mass is obtained.
Prepare six (each approximately 120 ml.) Molds. To avoid air bubbles on the surface, pour the mixture into the molds through a fine sieve.
Cover with a lid or cling film and place carefully in the refrigerator. Refrigerate until set, at least 4 hours or overnight.
Serve with fresh berries. Bon appetit!

Ingredients:

Curd 200 g
Milk 100 ml
Sugar 3 tbsp. l.
Strawberries 100 g

How to cook strawberries with cottage cheese:

Rinse the strawberries and remove the sepals. Cut into medium sized cubes.
Transfer the cottage cheese to a bowl and mash. Add sugar.
Pour the milk over the cottage cheese and mix the ingredients until smooth.
Add 2/3 chopped strawberries and mix gently.
The dish is ready! Carefully transfer the cottage cheese to a clean plate, forming 4 small balls. Can be applied for common dish, and can be in separate portions. Decorate the cottage cheese with the remaining strawberry cubes, whole berries and leaves.

Ingredients:

200 g cookies (dry)
90 g butter
150 g cottage cheese (homemade)
150 g strawberries
20 g coconut flakes
2 tbsp powdered sugar

Cooking:

I offer a recipe for balls with strawberries. They are prepared quite quickly and not at all difficult. And as a result, very tasty and tender balls are obtained, which combine sweetness with pleasant sourness strawberries. Break the cookies (I have a baby one) into pieces and place in a blender.
Grind the cookies into crumbs. Transfer the crumbs to another container. Melt butter and add to crumbs. Mix well. Next, add cottage cheese (I have homemade) and powdered sugar.
Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.
Pinch off a small piece from the dough, roll into a ball, about the size of Walnut, knead it into a cake.
Put a strawberry berry in the middle of the cake. Gently wrap the dough around the berry and roll it into a ball.
Thus, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired and can be served.

Ingredients:

Ready-made pancakes - 4 pcs.,
100 g thick sour cream
0.5 cans of condensed milk,
1 banana
strawberries - to taste.

Cooking:

Mix sour cream with condensed milk.
Cut the banana and strawberries lengthwise into 4 pieces.
Lubricate each pancake with sour cream.
Put one slice of banana on the pancake.
Lay the strawberries along the banana.
Wrap pancakes in rolls. Place in the refrigerator for 1 hour.
When serving, cut the pancakes into even-sized pieces and pour over the remaining cream.

Strawberry Cashew Shake

For 4 servings you need:

half a cup of almonds
dates,
coconut milk,
twice as many strawberries and cashews,
1-2 lemons
some salt
2 spoons of honey.

Cooking:

grind almonds with dates with a blender, mix with salt;
tightly laid in the form, laying its bottom cling film- this is the first layer;
cashews, with lemon juice, honey and coconut milk are mixed until creamy and 2/3 of the resulting mass is spread as a second layer;
berries are added to the rest and laid on top of the previous layers;
the cake is frozen for several hours, and before serving, the delicacy is rearranged from the freezer to the refrigerator.

Stuffed strawberries

Per kilogram of selected and the same size berries you will need:

250 grams of cottage cheese for children;
half a glass of sugar;
some vanilla and grated chocolate For decoration.
For adults, Philadelphia cheese can be used instead of cottage cheese curds.

The technology for preparing this treat is simple:

cut each berry with the letter "X";
whip cottage cheese, sugar and vanilla into a cream and fill the cut berries with it;
top with grated chocolate.

With cream and chocolate

In addition to strawberries, you need cream, chocolate and a little orange juice (adults can replace it with liquor). Chocolate and cream are heated separately to 40 degrees, mixed with juice. The top of the berries is cut out and filled with a cooled chocolate-cream mixture.

With cream cheese

Prepare a mixture of whipped cream with sugar, add cream cheese. Then, similarly to the previous recipe, stuff the berries. It is better to do this with a pastry bag or a syringe.. This delicacy is good served with honey and roasted walnuts.

Cake with cottage cheese and strawberries

Ingredients:

cereal, cereals or crushed cookies - 2 cups;
2 cups strawberries;
300 grams fat cottage cheese and the same amount of fruit yogurt;
5 tablespoons of sugar;
gelatin - 1 pack.

Cooking technology:

First, dilute the gelatin according to the instructions on the package.
Then we put the dry base into the mold with a small amount melted butter and sugar.
On top of this, tightly spread the strawberries cut in half.
Pour the whipped mixture of cottage cheese, yogurt and melted gelatin over the berries.
We put to freeze in the refrigerator. Then we decorate the delicacy with strawberries or chocolate. Read more:.

Serving options and storage methods

Serving on the table strawberry desserts without baking, you should use all the advantages of a combination of colors such as:

bright red strawberries;
green sprigs of mint;
white or brown chocolate.

These are the main colors of numerous compositions. You can add other contrasting fruits: mango, kiwi, peach, blueberries and others. Together they look great. Their flavor range is varied and rich.

Such sweets can be served in transparent glasses, when multi-colored layers are visible. You can make various figures out of them, using silicone molds before solidification. And then put these delicious treats on a tray or wide plate. different shapes and colorings.

As one of the options interesting presentation goodies you can consider the following:

the dish is laid out in a 3-5 cm layer on a large plate in the form of strawberries, decorated with slices of berries on top;
a semblance of a tail is made from mint sprigs;
such a delicacy can be put on a plate in the form of a turret and decorated in the same way as in the previous case.

These delicacies do not last long. It is best to eat them fresh. To do this, it is worth calculating the required number of them. Many of them can be prepared quickly. So don't do it right away. big portion, because the next day the treats will lose their appearance and taste.

Ingredients:

▪ 3 art. l. gelatin + 1 tbsp. water;
▪ 0.5 l. sour cream + 1 tbsp. sugar + vanillin;
▪ strawberries (you can banana or kiwi)

Cooking:

Pour gelatin with water and set aside. Mix sour cream with sugar and vanilla (just mix, not beat, then it will turn out more tender and airy). Put gelatin on fire and stir constantly until smooth (do not bring to a boil). Then pour in a thin stream of sour cream, stirring thoroughly.

In the form (lay out with cling film, if you spread it), spread the strawberries and pour over the jelly mass. Wait until it cools completely and put it in the refrigerator.

2. No Bake Yogurt Cake

Ingredients:

Natural yogurt - 350 g
Milk - 300 ml
Cocoa powder - 1 tbsp. l.
Gelatin - 40 g
Lemon juice - 1 tbsp. l.
Sugar - 6 tbsp. l.
Strawberries (fresh or frozen) - 200-250 g

Cooking:

1. Pour gelatin (leave 5-10 g for strawberry puree) with milk, leave for 15 minutes
2. Put on low heat and heat while stirring. Milk should not be allowed to boil
3. When gelatin dissolves, remove from heat and let cool
4. Pour yogurt into a deep bowl, add sugar (3-4 tablespoons), lemon juice
5. Beat it all with a mixer, as long as possible
6. Pour milk with gelatin into the resulting mixture in a thin stream, then beat thoroughly again
7. Pour the 3rd part of the mixture into a separate container and add cocoa powder there, mix
8. Pour this mixture with cocoa into a special form that is removed and immerse in the freezer for 12 minutes, then remove and pour the remaining mixture there until the end
9. Put in the freezer. In the meantime, make strawberry puree: mix strawberries with sugar in a blender.
10. Take 50 g of water, add the remaining gelatin and leave for 10 minutes. Heat over low heat, stirring. Cool and pour into strawberry puree. Mix well and pour it into the hardened yogurt mixture as the last layer.
11. Send to the freezer.

3. DESSERT BALLS WITH STRAWBERRY

Ingredients:

● 200 g cookies (dry)
● 90 g butter
● 150 g cottage cheese (homemade)
● 150 g strawberries
● 20 g coconut flakes
● 2 tbsp. powdered sugar

Cooking:

I offer a recipe for dessert balls with strawberries. They are prepared quite quickly and not at all difficult. And as a result, very tasty and tender balls are obtained, which combine sweetness with a pleasant sourness of strawberries. Break the cookies (I have a baby one) into pieces and place in a blender.

Grind the cookies into crumbs. Transfer the crumbs to another container. Melt butter and add to crumbs. Mix well. Next, add cottage cheese (I have homemade) and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.

Pinch off a small piece from the dough, roll into a ball, about the size of a walnut, knead it into a cake. Put a strawberry berry in the middle of the cake. Gently wrap the dough around the berry and roll it into a ball. Thus, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired and can be served.

This is what the balls look like.

4. Cottage cheese and fruit dessert (tasty and easy)

Ingredients:

- 500 g - low-fat soft cottage cheese
- 300 g - low-fat sour cream
- granulated sugar or stevia - to taste
- 30 g - gelatin (preferably instant)
- any fruits (strawberries and bananas are used here)
+ mold, approx. 26 cm (approx. 300 g)

Cooking:

1. Mix cottage cheese with sugar or stevia.
2. Mix sour cream with sugar or stevia. Rinse the fruit and put it on the bottom of the mold.
3. Prepare gelatin (according to package instructions). Combine cottage cheese + sour cream and mix. It turns out a liquid mass.
4. Pour the gelatin in a thin stream into the curd-sour cream mass. Mix. Cover all the fruits with the resulting mixture (evenly).
5. Send to the refrigerator (for 1-2 hours).
6. Get, cut into portioned pieces and serve fruit.

5. Cake for dessert. Light and delicious!

Ingredients:

- 0.5 l sour cream
- 1 cup of sugar
- 1 sachet of gelatin (25 gr)
- 0.5 cup cold water
- 300 gr biscuit
- strawberry
- kiwi

Cooking:

1. You can buy a biscuit ready-made or bake it yourself.
2. To begin with, fill the gelatin with water and leave to swell. While we are preparing the remaining components, it will just swell.
3. Wash the fruits, peel and cut. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.
4. We heat the swollen gelatin in a water bath, without bringing to a boil. And pour into sour cream, stir. Line a deep bowl with cling film.
5. Pour some berries to the bottom. Lay the biscuit pieces on top. Fill with cream. And then layer it up.
6. Cover with a film on top and send to the refrigerator. Three hours later, the cake is ready.

6. STRAWBERRY TIRAMISU

In this dessert, I combined what my son loves - his favorite tiramisu and strawberries. Well, it's really a bit of a stretch to call it "tiramisu" since I didn't use any eggs or coffee soak, so it would be more correct to call it a tiramisu-style dessert.

mascarpone cheese - 250g
cream 35% - 200ml
strawberries - 400g
granulated sugar - 150g
savoiardi biscuit cookies (“ Lady fingers”) – 20 pcs.

Beat mascarpone with 100 g of sugar, add whipped cream to a thick viscous state and beat again.

Grind 100 g of strawberries with a blender with 50 g of granulated sugar.

Put a layer of biscuit cookies in a rectangular shape and pour half of the strawberries rubbed with sugar.

Spread half of the cream cheese mixture evenly over the top.

Put the second layer of biscuits and pour them with the remaining mashed strawberries, put the remaining cheese mass on top of it, smooth the surface with a spatula.

Cut the remaining strawberries lengthwise into 3-4 plates and lay them on the surface of the dessert.
Place in the refrigerator to soak and harden for several hours.

7. Panna cotta with strawberries.

Panna cotta literally melts in your mouth, and strawberries perfectly emphasize delicate taste cream.

You will need:

400 ml. 20% cream
0.5 st. spoons of instant gelatin
3 art. spoons of sugar
1 sachet (10 gr.) vanilla sugar
100 gr. strawberries
2 tsp powdered sugar

How to cook:

1. Gelatin pour 2-3 tbsp. tablespoons of cold water, let it swell for 5 minutes, then put in a bowl with hot water and stir until it melts.

2. Cream mix with sugar and vanilla sugar, heat stirring until the sugar melts, if the mixture has not warmed up to a little warm, then add gelatin and mix, pour into molds, if the cream is too hot, then they need to be cooled.

3. Put the molds with cream overnight in the refrigerator or for 4-5 hours.

4. Cut the strawberries into small cubes, mix with powdered sugar, put on the frozen panna cotta, pour over the resulting juice.

8. SALAD "FRUIT PARADISE"

Ingredients:

Fresh strawberries - 100 grams;
Bananas - 1 pc;
Kiwi - 1 pc;
Pineapples in syrup - 100 grams;
Oranges - 1 pc;
Strawberry yogurt - 150 grams;
Almonds - 30 grams.

Fruit salads are made for the holiday, so they should be served accordingly. They look best in voluminous transparent wine glasses, which must be decorated with an elegant rim. First, the edges of the glass are lowered to a certain depth in egg white and then immediately immersed in granulated sugar. The glasses are shaken lightly to remove excess sugar, and then dried. Prepare this salad and get heavenly pleasure!

To prepare a salad, you need to take fresh strawberries, large kiwi "butterfly", banana, orange, canned pineapple without syrup, almonds and strawberry yogurt.

Peel the banana, cut in half lengthwise, and then thinly slice across.

Peel the kiwi fruit and finely chop.

Remove the pineapple rings from the syrup and cut into pieces.

Peel the orange, divide into slices, remove the white skin from them and chop.

Wash the strawberries thoroughly in running water, dry them, and then cut each berry into several pieces.

Connect all fruits. Stir the mixture. Divide fruit into glasses.

Soak almonds in boiling water for 10 minutes. Remove the skin from the kernels, lightly brown them in the oven and chop finely.

Pour the fruit with yogurt and sprinkle with almonds.

Decorate the salad with almonds

9. Fruits in marshmallow cream

Delicate, sweet and sour dessert.

Ingredients:

- 2 marshmallows (70 gr each)
- 200 gr cream 10%-20%
- 200 gr strawberries
- 200 gr kiwi
- chocolate

Break the marshmallow into pieces, put in a blender, pour in the cream.

Whisk thoroughly until smooth.

Cut strawberries into quarters (if large, then cut smaller).

Peel the kiwi, cut into cubes.

Put the strawberries in a single layer in a bowl or cup.

Drizzle with cream to completely cover the strawberries.

Lay the kiwi on top in a single layer.

Pour over the cream, completely covering the kiwi.

Sprinkle with grated chocolate.

Dessert can be served immediately, or you can put it in the refrigerator for an hour to cool. It will be delicious either way.

10. "Cool Rainbow"

Ingredients for 5-6 servings:

- 2 bananas
- 300 gr. strawberries
- 3 kiwi
- 300 gr. ice cream (ice cream)
- mint

Cool fruit and berries well. Grind individually in a blender
Soften ice cream.

Lay out in layers:

1 row - banana,
2 row - kiwi,
3rd row - strawberries,
4 row - ice cream.

Decorate with mint.

BON APPETIT!