Table wine: what is it. What is the difference between table wine and regular wine?

Winemaking is an ancient industry Food Industry, over the centuries, masters have developed tens of thousands of recipes for making wines. To assist collectors, a classification of wines has been developed in compiling wine catalogs. Thanks to her, it was possible to systematize recipes. Anyone can figure out the difference between table and dessert wines. Homemade wines from the factory. Young sparkling wines from old "still" wines.

Story

Scientists have long proved that winemaking originated in ancient times. The main contribution to the development of production was made by the inhabitants of the southern regions, who are still considered the best winemakers today. In ancient times, the Romans and the Greeks were the first to "ennoble" wild thousand-year-old wine. From that moment began a new history of winemaking, which slowly developed until the middle of the 20th century. Perhaps things would move faster if people knew how wines were fermented. And that yeast bacteria play an important role in this process. Only in the middle of the 20th century did scientists make this discovery.

If in ancient and Middle Ages winemakers set up production from their own experience, as their fathers and grandfathers taught. Modern winemakers rely entirely on scientific achievements.

For example, today grapes are harvested not only by hand, but also by machines.
Improved old cars.
Methods for filtering the semi-finished product are being improved.
Masters were able to unravel, many are hidden, for example, how to protect wines from aging.
That for the preparation of sweet wines, the berries need to be slightly dried, thereby increasing the sweetness of the drink.

Classification of table and dessert wines. "what's on the label"?

Here you can get complete information about the contents of the bottle, for example, depending on the quality and aging time of the wine. Professionals divide them into young, vintage and collectible.

Young - a wine that is immediately put up for sale without aging. Vintage - high-quality grape varieties are used for preparation. Specially grown for the preparation of specific vintage wines. Here the cooking technology is calculated in minutes.

Each wine has its own wine-growing region (neighborhood).
Your holding period.

Collection vintage wines. For the preparation, selection varieties of the highest quality are used, the minimum aging period in a barrel is six years. And in bottles for at least three years.

Fortress and sugar content on the label. Wines are divided into two large groups.

By amount of sugar:

Dry.
Semi-sweet.

Fortified wine, and fragrant dessert. By amount of sugar:

Semi-sweet.
Sweet.
Liquor.

Unlike sweet wines, table wines are obtained by complete fermentation of natural juice. In sweet wines, fermentation depends on the amount of sugar. Thus, fermentation is interrupted. As a result of "incomplete" fermentation, sweet wine acquires a sweet and sour taste. Ethyl alcohol is added to dessert wines to preserve the fragrant bouquet and shade.

What is the difference between table wine and sweet wine?

Dessert and table wines differ in taste, strength and purpose. Dessert wines contain a large number of Sahara. In contrast to strong table wine, which goes well with hidalgo, meat and fish. Sweet wine is served with dessert (hence the name - dessert wines).

Used to make table wine natural juice"without additives". Unlike sweet wine, which has sugar added to it. The strength of the drink will depend only on natural sugar found in berries.

To prepare dessert wine, juice and pulp are used, sugar is added. Fermentation is often stopped by alcoholization.

For the preparation of table wines, certain grape varieties are used. Dessert wines are mainly made from mixed varieties:

Muscat.
Tokay.
Cahors.
Malaga.

Professionals advise cooling dessert wine. Often at tastings, chilled drinks, fruits or cookies are served.

What is the difference between dry wine and sweet wine

Dry wine is served with main courses.
In the process of preparing dry wines, alcohol is not added.
The fortress of dry wine does not exceed 11 revolutions.
The minimum amount of sugar is one percent in dry wine. In table semi-sweet from three to eight percent.

Unlike sweet wine dry wine cannot be stored for a long time. If sweet wines get better with age. That dry wine is gaining momentum, turns into vinegar essence.

Taste qualities

Unlike strong table wines, delicate sweet wine needs to be savored. Table wine has a pleasant refreshing taste. For example, light white wines in summer save you from thirst. Dessert wine is a harmony of flavors. Only a professional can describe a wine bouquet from the first sip. All elements are chosen so that none of them is felt separately.

Table wine is coarse and harsh. From the first sip it is dominated by tannins. Dessert wine has a mild taste. In contrast to table dry wines, which have a sour-tart taste in the foreground. Dessert wine is sweet and thick. Table wine is watery and clear.

This is the official (lowest) category of most national wine classification systems based on quality and origin. Grapes for table wine can be grown in one country, and the wine itself is made in another. Labels with such wine will contain the word "table" in the corresponding language:

France Vin de table
Italy Vino da tavola
Spain Vino de mesa
Germany Tafelwein
USA Table wine
Greece Επιτραπεζιου οίνου
Montenegro Stolno wine
Bulgaria Refectory wine (not a table, so a meal)

Inscription: "Made in France. Table wine." Where the grapes come from is unknown.

If a country is indicated on the table wine label, then the country of origin of raw materials and wine production are the same:

Inscription: "French table wine". This means that it is made in France and the grapes are also from France.

With the advent of the common European wine classification in 2010, the category "wine without geographical indication", identical to the category " table wine» by the level of the drink, but with some differences in the design of the labels.

Differences of the pan-European category from the national "table wines":

There is no word "table" on the label, only the name of the country of manufacture.
There is no way to determine the country of origin of raw materials.
It is permissible to indicate the grape variety and vintage (which is prohibited for table wines in France).

What distinguishes table wines?

Table wines and the aforementioned new pan-European category are distinguished by a simple bouquet, low cost and minimal quality control: the only thing they monitor is that this wine is made only from grapes and is safe for health. There are no requirements for taste characteristics, varietal composition and constancy of parameters (fortress, acidity, sweetness, etc.) for such wines.

This does not mean that table wine is not tasty and even worth buying whole box. This means that you will never know from the label what to expect from the contents of the bottle. This table category differs from wines controlled by origin and produced according to the rules of the so-called

What is this popular drink and how is it different from its other classmates? Table wine - literally what is consumed at the table, eating. That is, its direct purpose is to accompany the meal, it usually does not represent any gastronomic value on its own.

What does table wine mean?

This is the lowest (and also officially accepted) category in the international system for classifying wines in terms of quality and origin. Moreover, bunches of grapes for table wine can be grown in one area, and the drink itself is made in another country. On the label with this product there will be a marking "canteen" in the language corresponding to the manufacturer. For example, in France - Vin de table, in Italy - Vino da tavola, Tafelwein - in Germany, and Table wine - in the States.

What is the difference?

What does table wine mean? The pan-European (as well as the worldwide) category is distinguished primarily by a simple bouquet and a relatively low pricing policy. A minimum control over product quality is applied: the main thing to watch is that table wine is made from grapes, and only from grapes, and that the final product is safe for the health of consumers. As a rule, there are no additional requirements for taste, varietal composition, characteristics and parameters such as strength and acidity with sweetness.

But this does not mean that table wine is not so tasty. You just can't tell from the label on the bottle what you can expect from the contents. This is exactly what distinguishes the table category from drinks controlled by origin and made according to the requirements of appellations - the codes of distillation rules.

In the production of these wines, less control over the grapes is also used. This means that any berries can be used for production, and bottle labels usually do not indicate where the grapes were grown, in which country or territory. Also, as a rule, the year of harvest and production of the drink is not indicated. But this does not mean that alcohol in this category is of poor quality. Manufacturers themselves monitor the quality of their products, the taste and aroma spectrum of alcohol. Therefore, some wines, according to their classification, are classified as table wines, have a rather high cost, which is often emphasized by buyers.

Classification of table wines

By the way, in the most popular areas of winemaking in France and Italy, Germany and Spain, or, for example, in Georgia, white and red tableware make up a significant part of the production. Traditionally, they are divided into dry and semi-dry, as well as semi-sweet. And also for varietal and blended, for ordinary with vintage. All of the above are classified as white, pink, red. There are also yellow table wines, specially oxidized drinks from white variety grapes (traditionally in the southern regions). For example, French - in the department of Jura, Armenian Etchmiadzin, Hungarian "To-Kai native", table sherry.

Imeretian and Kakhetian wines in Georgia are singled out as a separate group of canteens. They are prepared according to ancient traditional technologies from a mixture of white and red grape varieties. Also, carbonated (effervescent) wines are also classified as canteens.

Red and white table wine

These drinks are highly valued by the consumer: they have antibacterial properties. And all sorts of putrefactive microorganisms and pathogens, getting into the wine, soon die (it was not for nothing that the Roman legionnaires in ancient times added wine to drinking water). By their acidity and pH, dry drinks are close to gastric juice, and this factor allows them to participate in the digestion process. In general, due to its composition, table wine helps to maintain the acid and alkaline balance in the human body.

As a rule, the preparation of good table drinks is quite labor-intensive; they can easily be destroyed by oxidation, by the influence of micro-organisms and therefore require the constant attention of the winemaker: careful care of raw materials, low temperatures exposure, features in storage. Genuine art is the ability to prepare (and then preserve) high-quality tableware. According to many experts, true distillation is dry table wine. Its peculiarity lies in the fact that, having consumed a drink during a meal, a person feels only the slightest intoxication, which is confirmed by consumers in their reviews.

Classification of wine materials

But any wine consists of wine materials. According to technology and purpose, they are traditionally divided into non-fertile and dry. Whites, in turn, are divided into champagne and cognac, table and sherry, blended wine materials. And dry blends are used as part of sparkling and strong (special). Red dry wine materials can be intended for both table and sparkling drinks. The so-called nebrods are used both for sparkling and semi-sweet canteens.

Main feature

By the way, all table drinks and wine materials are characterized by the complete naturalness of their components. During production, it is not allowed to add alcohol or sugar or other components to the must (as well as to the finished wine). An exception is made only for sherry, to the wine material of which rectificate is added to increase the strength (16.5%) as a necessity for the sherry process. And it is allowed to add sugar syrup to sparkling (carbonated) wines.

Features of use

How to drink red table dry wine? For the full disclosure of the bouquet, it is advisable to warm up the table drink before serving so that the temperature becomes higher than in the room. For dessert, on the contrary, cooling is recommended (12-16 degrees Celsius).

The choice of glass for drinking wine is also important. The correct shape will allow you to direct the sip and most subtly feel the whole bouquet of flavor with taste. Gourmets believe that the "wrong" glass distorts the taste of the drink. So, for dry red, a glass in the form of a tulip (ball, spherical) is suitable, and for white, a slightly elongated one. For red, use the largest, a little smaller - for white dry, even less - dessert option. In general, as follows from the reviews, three types of glasses will be enough for a novice taster.

Today it is very difficult to imagine any festive event without wine. Every corner of the planet has its own national traditions the use of this wonderful drink and unusual varieties. In most countries, it is customary to arrange entire rituals with a certain culture and conventions for drinking table wine.

A little about the drink

Table wines have a number of different advantages: they are famous for their bactericidal qualities - various pathogenic microorganisms that cause intestinal pathologies, when they get into the drink, simply die. By its acidity, this alcohol is similar to gastric juice, which makes it possible for it to participate in digestion. In addition, table wines allow you to stabilize the acid balance in the body due to the presence of all kinds of acids and minerals in its composition.

The division of drinks into certain categories is considered a real necessity today, because only thanks to the classification, each consumer can understand the quality of the drink, just by looking at the label. For example, when choosing a product, it is very important to know how table wine differs from geographical wine, what strength it has, and whether there are differences in the tastes of different drinks.

Table wine - what is it? This is a fairly light drink with a slight strength and a small amount of sugar in its composition. This wine harmonizes perfectly with most main courses, so it is often served with meals. As a rule, in almost all countries it looks about the same and implies the division of drinks into the following types:

Those who want to understand how table wine differs from geographical wine should know that any grape can be used to produce such a drink. It is noteworthy that the label of such alcohol, as a rule, does not indicate exactly where the berries used for making were grown. In addition, you will not see the designation of the year of production on a bottle of table wine.

However, this does not mean that it has a completely low quality. In fact, manufacturers independently control the taste properties of their own products. That is why some table wines are highly valued.

Great choice for every day

Table wine is not customary to withstand, because its purpose is daily use. In addition to the fact that the drink differs in sugar content, there is a European classification of wines depending on their composition. So, the wines are divided into blended and sepazhny. The main difference between these varieties is that segregated drinks are made from several combined grape varieties, and blended drinks are produced on the basis of various wine materials made on the basis of different types berries.

When serving, table wine must have a certain temperature at which it will open. real taste and flavor of the drink. By quality, this alcohol is ordinary, collectible and vintage. True, the main role in shaping the taste of the drink is played by the technology of its production. Dry wines are characterized by low alcohol content, freshness and average amount of extracts. But semi-sweet table wines are characterized by unobtrusive sweetness in taste.

Wine varieties

This drink is made from numerous varieties of grapes. Among table wines, you can meet red, rosé, and white products. It is worth saying that such a drink contains minimal amount sugar, besides it is not fortified. The shade of table wine can vary from light yellow to dark currant. A special group of this drink is made up of Kakheti and Imereti Georgian wines, which successfully compete even with French branded alcohol. Often, it is drinks from Georgia that surpass European products in their taste. Georgian wines prepared from Mtsvane and Rkatsiteli, they have a unique finest bouquet.

As a rule, table wines do not receive their original names, but according to the names of grape varieties or the area in which it grows. For the most part, this drink is varietal. In other words, during the production of such a product, no wine material is added to it. All over the world, those made from Tavkveri and Mattress varieties are highly valued. Highly delicious drinks also produced in the North Caucasus from Riesling grapes.

In a country famous for its wines, this wonderful drink is prepared only from those grape varieties that grow on the territory of the country. Often, for the manufacture of French wine, several varieties of grapes grown in different provinces are taken.

The label on the bottle tells how many degrees table wine contains. This indicator directly depends on the amount of sugar in the drink and its type. For example, the strength of dry wines can vary between 16-18 degrees. But a semi-sweet drink can contain 9-12% alcohol.

Today, store shelves are literally full of a huge range of these products. Although in reality, not everyone knows what it is - table wine. Why is this happening? Unfortunately, many refuse to drink this luxurious drink just because they do not know how to check the wine. In order to make sure the quality and compliance of the drink with your preferences, you should first read the label on the bottle. It is she who will tell you the strength and grade of wine. Think about what exactly you are choosing a drink for and what dishes it should be combined with. Otherwise, it all depends on your taste.

How to drink table wine

Now you know what it is - table wine. True, this is still not enough, because it is also important to figure out how to use this type of alcohol correctly. Table wine got its name precisely due to the fact that the use of this drink is optimally combined with a meal. However, since different dishes it is best to serve certain types of alcohol. So, it is desirable to offer white semi-dry or dry wine for fish and poultry. hearty meat dishes goes great with red rich drink. True, here much depends on the type of meat. For example, it is best served with beef. But dry drinks harmonize perfectly with rather fatty pork and lamb.

If you plan to serve diet salads for dinner, then rose table wine can serve as a good aperitif. This type of drink is perfect for a variety of desserts.

In this article, I will simply and simply talk about the most common rules for choosing a good wine.

My advice is more suitable for amateurs and ordinary wine lovers who get lost among hundreds of identical bottles in supermarkets.

And of course, I warn you that Excessive alcohol consumption is harmful to your health!

1. With the help of sugar, manufacturers hide the low quality of raw materials

Sugar is rarely added to high-quality and good wine.

The wine, which is made from quality grapes, is grown in areas with such a climate that during the season the berries have time to absorb the sun's rays, water, heat, nutrients and minerals from the soil. Therefore, the taste of wine becomes rich and rich due to climatic conditions and a long period of ripening of berries, and not to the fact that sugar was added to the wine.

2. Bottle labels should always say ‘natural wine’

This inscription will mean that the wine is made from high-quality raw materials - grapes, without the addition of flavor enhancers and other unscrupulous production technologies.

3. Table wine does not mean bad wine.

Table wines are present in the basic lines of almost all manufacturers. This does not mean that poor quality raw materials were used for its production.

Table wine is used to prepare sauces and other dishes, but it is also a great accompaniment to simple everyday meals.

Expensive wines are usually drunk as an accompaniment to unusual fine dining or on holidays.

4. There is no need to be afraid of the mention of sulfur dioxide on the label.

Sulfur dioxide is a substance found in grape juice and is also added to finished wine to prevent it from re-fermenting in the bottle.

5. Expensive wine does not mean tasty wine.

This is probably the most useful advice for ordinary people, not connoisseurs and not connoisseurs of wine.

Very often people buy expensive wine for several thousand rubles, and then they are disappointed with its taste.

It's very easy to explain. taste buds connoisseurs train for years. Exquisite wines rarely have a pleasant taste for a beginner; rather, this taste is simply not clear to a beginner. Therefore, it is difficult to appreciate it. The taste for good and expensive wine develops gradually, for this you can, for example, go to a sommelier school.

6. Do not choose the wines of recognized leaders in the production of wine.

Recognized leaders in wine production are Italy and France. French and Italian wines are known and appreciated all over the world. Therefore, it is logical that even beginners try to find good wine on the shelves with the wines of these countries. But this is the main mistake when choosing a pleasant and drinkable wine that lovers can appreciate.

To be sure to buy good wine, pay attention to the wines of countries such as Chile, Spain, Argentina, New Zealand or Australia. Decent wines from Chile and Spain can be bought at lower prices than wines from France and Italy, however, their taste will definitely not disappoint you!

In one of the following articles, I will go into more detail about why the wines of France and Italy are often disappointing in their taste, as well as what makes up the taste of wine.

Choose good wine!

And enjoy life!

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Differences between table and dessert wines

Winemaking is a special branch of the food industry. The current classification of wines is able to explain the difference between table and dessert wines, natural and special, still and sparkling, etc.

A Brief History of the Development of Winemaking

The history of origin begins with the ancient world. Scientists say that the first glass of the drink appeared millennia ago. The ancient Romans and Greeks were able to make a significant contribution to the development of wine culture. The drink was mostly consumed in the southern regions, where grapes grew. Until the middle of the 19th century, mankind had no idea that the fermentation of wines is due to the presence of yeast bacteria in the product. In 1957, a French microbiologist and chemist proved this discovery.

Wine making begins with the harvest.

If the ancient inhabitants established winemaking from their own experience, then in the 20th century, winemaking art began to rely on scientific achievements. Berries began to be collected not only manually, but also with the help of machinery. Presses of improved modification began to appear, the method of filtering the semi-finished product has changed. Winemakers learned and began to apply the best conditions for storing wine.

Since the beginning of the 20th century, production standards have emerged. France was the first country to distribute this document in its regions. The second half of the last century was a favorable time for the active development of wine production, improving their quality and popularity.

A wide range of wines produced in the world has a certain classification that will help any interested person understand this product. The raw materials that are put into action divide wines into grape, berry, fruit, vegetable and multi-component (multi-sort).

Grape drinks are made from the juice of grapes with the addition of sugar. The production process excludes the addition of other products to grape wine. Fruit spirits are more often made from apples or pears. Melons, watermelons, maple and birch sap, rhubarb and rose petals give the wines a vegetable name. Multi-sort products are prepared by combining different different varieties grape berries. Such wines are divided into blended and sepazhny.

The type of wine depends on the color of the grapes.

The opinion among qualified winemaking specialists has taken root that real wine can only be made from the best grape varieties. In addition, wines are distinguished by color. Fermentation and grape variety divides the final product into red, rosé and white drinks.

The classification according to the content of sugar and alcohol determined the following positions: table wines, fortified and sparkling. The duration of exposure divided the described product into branded and ordinary products. The production technology of any wine determines its product group: table, strong and flavored.

In turn, table solar drinks differ in sugar content, are divided into semi-sweet and dry, with a residual sugar content. Fortified and flavored wines can be strong and dessert.

Winemaking is the oldest branch of the food industry; over the centuries, masters have developed tens of thousands of recipes for making wines. To assist collectors, a classification of wines has been developed in compiling wine catalogs. Thanks to her, it was possible to systematize recipes. Anyone can figure out the difference between table and dessert wines. Homemade wines from the factory. Young sparkling wines from old "still" wines.

Story

If in ancient and Middle Ages winemakers set up production from their own experience, as their fathers and grandfathers taught. Modern winemakers rely entirely on scientific achievements.

For example, today grapes are harvested not only by hand, but also by machines.
Improved old cars.
Methods for filtering the semi-finished product are being improved.
Masters were able to unravel, many are hidden, for example, how to protect wines from aging.
That for the preparation of sweet wines, the berries need to be slightly dried, thereby increasing the sweetness of the drink.

Classification of table and dessert wines. "what's on the label"?

Each wine has its own wine-growing region (neighborhood).
Your holding period.

Collection vintage wines. For the preparation, selection varieties of the highest quality are used, the minimum aging period in a barrel is six years. And in bottles for at least three years.

Fortress and sugar content on the label. Wines are divided into two large groups.

By amount of sugar:

Dry.
Semi-sweet.

Fortified wine, and fragrant dessert. By amount of sugar:

Semi-sweet.
Sweet.
Liquor.

What is the difference between table wine and sweet wine?

Dessert and table wines differ in taste, strength and purpose. Dessert wines contain a large amount of sugar. In contrast to strong table wine, which goes well with hidalgo, meat and fish. Sweet wine is served with dessert (hence the name - dessert wines).

For the preparation of table wine, natural juice "without additives" is used. Unlike sweet wine, which has sugar added to it. The strength of the drink will depend only on the natural sugar contained in the berries.

To prepare dessert wine, juice and pulp are used, sugar is added. Fermentation is often stopped by alcoholization.

For the preparation of table wines, certain grape varieties are used. Dessert wines are mainly made from mixed varieties:

Muscat.
Tokay.
Cahors.
Malaga.

Professionals advise cooling dessert wine. Often at tastings, chilled drinks, fruits or cookies are served.

What is the difference between dry wine and sweet wine

Dry wine is served with main courses.
In the process of preparing dry wines, alcohol is not added.
The fortress of dry wine does not exceed 11 revolutions.
The minimum amount of sugar is one percent in dry wine. In table semi-sweet from three to eight percent.

Unlike sweet wine, dry wine cannot be stored for a long time. If sweet wines get better with age. That dry wine is gaining momentum, turns into vinegar essence.

Taste qualities

As they said in the old days, drinking is not a sin, if it is to health and to the glory of God! It is difficult to imagine any feast or celebration without wine. In different parts of the world, various nationalities use this drink and create new varieties. In many countries it is believed that drinking table wine at home is a whole ritual, with its own traditions and conventions. For several millennia, wine has been bringing joy to people and “rejoicing hearts”, of course, if the drink is of high quality and consumed in moderation.

Everyday wine on the table

As a rule, table wine is not aged, its purpose is everyday use. Table wines are distinguished by their sugar content: dry - up to one percent sugar content, semi-dry - from one to two and a half percent, and semi-sweet - from two and a half to seven. Many nations use table wine just to quench their thirst, and do not look at any degrees and percentages. Someone thinks that it is unhealthy and you should not replace water with wine. But it all depends on the quality of the wine and, of course, the amount drunk. Entire treatises have been written about the benefits of wine, and its merits are no longer in doubt.

Table wine of good quality depends on the composition, and the composition depends on the type of wine. Europeans divide wines into separate (or varietal) and blended. The difference is that varietals are made from the same grape variety, while blended grapes contain different varieties. All information about the wine is printed on the label, which is located on the back of the container. When serving, the wine must have a certain temperature. Each variety has its own, because it is thanks to this that you can show all the advantages and reveal the taste of wine.

Varieties of table wines

Table wines are made from grapes huge amount varieties. Among the table wines there are white, and red, and even rosé. They differ from other types of wines in that they do not need long-term maturation and are prepared without adding any additional ingredients. Table grape wines contain very a small amount of sugar, they are not fortified.

The color of table wines varies from light straw to dark garnet. Georgian table wines are considered one of the best, which successfully compete with vintage French ones. Often, according to connoisseurs, Kakhetian wines from Georgia are superior in quality to European ones. They are produced from grape varieties Mtsvane, Saperavi, Rkatsiteli. They are distinguished by an unforgettable delicate bouquet and taste.

All varieties of table wines received not original names, but according to the names of grape varieties, or the area where the grapes are grown. There are also compound names - Anapa-Riesling, Abrau-Riesling and others, there are many examples. Most table wines are varietal, that is, they are made from varietal grapes without mixing different wine materials. Azerbaijani table wines made from Matras and Tavkveri grapes are highly valued in the world. Delicious table wines are also produced in the North Caucasus. They are made from Riesling grapes, these are wines from Novorossiysk and Anapa.

In the most "grape" country in the world, France, table wine is produced exclusively from those grape varieties that are grown on the territory of their country. Usually for this they take several varieties of grapes from various French wine-growing provinces. Real table wine from France has a special inscription on the label - Vin de Table de France. This is a kind of quality mark for local table wine. However, such "marks" are typical for most European table wines: producers are responsible to consumers for the high quality of their products.

To summarize: table wines are drinks for every day. Usually they are not put on the table for guests, but they drink in the family circle - on weekends and at dinner. This type of wine is distinguished by its lightness and lower density. A pleasant bouquet, excellent taste - all this makes table wine very popular. For regular consumption, table wines are simply diluted with water. The strength is reduced, but the taste remains unchanged.

Julia Sergeeva

If your goal is to diversify and complement the feast, you should get to know table wine better.

In general, the following types of wine are distinguished:

canteen;
dessert sweet;
dessert strong;
sparkling;
flavored.

Table wine

A sparkling wine

Dessert wine

As you already understood, table wine got its name due to the fact that it is used as an accompaniment to a meal. These are mostly dry varieties. Sugar is not used in the production of dry wine. Such a drink contains 9-14% alcohol and only 0.3% sugar.

These species are distinguished by pleasant acidity, mild taste, light varietal aroma. Red, rosé and white wines are distinguished by color.

The fermentation process of red wine involves grape juice with skins, seeds and ridges. For pink, pulp is used. Moreover, it is not available in white. Any person can independently prepare table wine. For this, 3 kg of grapes will be enough. It must first be sorted out so that there are no damaged and rotten berries. Next, clean the fruits from the ridges. The next step is to put a little bit of the berries in a colander that should be set over enamel saucepan. Now start kneading the grapes with the back of your fist.

What happened should be poured into a clean jar and covered with gauze. Now we are waiting for a few days until fermentation takes place. In this case, the container should be in a warm place.

As soon as the pulp begins to float, the juice from the container must be poured into an enamel pan using a colander. The pulp must be squeezed out with gauze. Assembled grape juice merges into a clean jar, on which a water seal is installed. There is nothing difficult in its manufacture. You will need a double plastic cover with a hole where the rubber hose will be inserted. The other end of this tube should be in a glass of water. This fluid will need to be changed every other day.

As soon as fermentation comes to an end (usually this process takes from 12 to 20 days), sediment will fall out, and the wine will begin to lighten. Try to carefully drain the drink from the sediment into a clean container. Reinstall the shutter. The container must be placed in a cool place where the temperature does not fall below 15ºС. A cellar is perfect for this purpose. The duration of the procedure is 2 weeks. This time is sufficient for complete precipitation to occur. The acidity level of the drink becomes lower, and it itself becomes lighter. The clarified liquid must be removed from the sediment and bottled. Everything, the wine is ready! Now it can be consumed or left in the cellar. A refrigerator will work too.

It so happened that table wine is not subjected to aging. It is used for everyday use.

Dry

Semi-dry

semi-sweet

Table species are classified according to the sugar content in the product:

dry, if the percentage of sugar is 1;
semi-dry, if the percentage of sugar content ranges from 1 to 2.5;
semi-sweet, if the proportion of sugar content is from 2 to 7%.

For many peoples, table wine is simply a drink that quenches thirst. And for them it does not matter how many degrees and percentages there are. To some, this seems wild and harmful. These people don't understand how plain water can be exchanged for wine. However, the quality of the drink and, of course, the amount of product consumed are of great importance. No wonder that entire treatises were dedicated to him. It makes no sense to remind once again about the merits of this drink: everything has long been said and written.

The quality of the product is influenced by the composition, which, in turn, depends on the type of wine. Europeans have their own classification: sepazhny (it is also called varietal) and blended. They differ in that only one type of grape is taken to make varietal wine, but several varieties are needed for blended wine. All detailed information about the drink you can find on the label, which is placed on the back of the bottle. When wine is served on the table, it must be at a certain temperature. For each variety, this value is different. Thanks to this, you will have the opportunity to appreciate all the advantages of the drink and reveal its taste.

Many different grape varieties are used to make table wine. As mentioned earlier, there are white, red, and pink varieties. The main difference between a table drink and its counterparts is that it does not require long-term maturation; nothing superfluous is added to its composition. Table grape wine contains very little sugar. It is not fixed.

Many different grape varieties are used to make table wine.

The color can be either light straw or dark garnet. Georgian is considered to be the best table wine. It is a worthy competitor to vintage French species. If you believe the words of true connoisseurs and connoisseurs of this drink, the quality of the Kakhetian product from Georgia is comparable to the best European standards. For its production, varieties such as Mtsvane, Saperavi and Rkatsiteli are taken. The main difference is an unforgettable delicate bouquet and taste.

Different types of product cannot boast original title. This is either the name of the grape variety from which the drink was produced, or, alternatively, the name of the area where the raw material was grown. True, there are compound names.

Table wine is predominantly varietal. Azerbaijani is considered especially valuable. A drink from the North Caucasus is not inferior to him in taste.

Azerbaijani wine

France is called the most grape country. For the production of the drink, only raw materials are taken that grow within the country. French wine is distinguished by a special inscription on the label. Something like a kind of quality mark for local table wines. Still, the manufacturer here bears full responsibility to consumers for the quality of their product.

Here it can be mentioned once again that this drink is intended for daily use. It so happened that this product is not offered to guests, but is drunk exclusively in the family circle - on weekends or at dinner. It is lightweight and less dense.

This grape product owes its popularity to a pleasant bouquet and excellent taste. When the drink is consumed regularly, it can be diluted plain water. The fortress becomes lower, but the taste does not change.

We got a little acquainted with the classification of the drink, now we can move on. But it should be borne in mind that it is not always indicated on the label that the wine is table wine. To speak correctly is ordinary. This is the inscription you can see on the bottle. Why then is it called the dining room?

The fact is that the drink has taste qualities that make it optimal for consumption during a meal. And since we have already begun to get acquainted with ordinary wine, it is worth clarifying which drink will be served with a particular food.

If you plan to dine with a fish or poultry dish, then choose a dry white or semi-dry wine.

White wine goes well with fish

In the company with heavy meat food, red saturated should go. It is also important what kind of meat you are going to eat. For example, for beef the best choice there will be red wine with any degree of sweetness. Fatty pork is more suitable red dry.

Rosé table wine is a partner for light salad appetizers. This type of drink can also be a good aperitif before a lunch meal. Rosé wine goes well with dessert and fruit.

Rose and white wine can be drunk throughout the meal. But red is most often served with the main course.

Table wine at a picnic is a great idea

It is necessary to mention that the use of table wine as an addition to a picnic is considered a classic. What could be better than lunch fresh air with ordinary wine?

The production of dry table wine is carried out by the method of complete fermentation of grape must. The alcohol share in such a product is 9-14%. It must be noted that the formation of alcohol occurs from the fact that sugar is fermented. According to the amount of sugar, wine is classified: dry, semi-dry and semi-sweet.

Table dry wine was recognized as useful. Most often, this product is taken with meat and fish dishes. Georgian table varieties are considered the best.

Georgian table wines are considered the best

Almost all table wines are different delicate taste and pleasant sourness. If you chose the red version of the drink, then before drinking it can be slightly warmed up (a little higher room temperature). Thanks to this, the bouquet will open more fully.

As for dessert wine, raw materials with a higher sugar content are used for its production. In order to increase the concentration of sugar, the grapes are dried before production. Thus it becomes sweeter. In dessert wine, the alcohol content can reach 17%.

Unlike table drinks, which are mostly varietal, dessert drinks are a blended option.

To confectionery and dessert wine is suitable for ice cream

According to connoisseurs, they should be served with fruits, ice cream and confectionery. Before using the product, it is advisable to cool it to 16ºС.

Each country has its own laws. But there are moments in which the legislation is practically the same. On the label of table wine, there is no need to indicate information about the year of his birth or place of origin. Another thing is if the drink is branded. In this case, the place of origin must always be indicated. The more complete the information, the more likely it is that the product is really of high quality.

How is the taste of a drink determined?

And finally, a little advice on how to properly evaluate taste qualities guilt.

First you need to take a little drink in your mouth. A little bit - just to get a taste. As soon as you take a sip, exhale through your nose.

At the next stage, it is necessary to make sure that the liquid passes over the entire surface of the tongue. Be sure to open your mouth a little at this moment and inhale the air. This will help to bring out the aroma brighter, and the olfactory system will begin to perform its functions better. If you follow all the steps correctly, like a real taster, you will feel just an incredible amount of smells. After all, wine becomes more active when it comes into contact with air.

One more thing: wine is not a strong liquor. So there is no need to drink it in one gulp. This approach is usually used when stronger alcoholic beverages are consumed. And in the case of a grape product, it is necessary to slowly enjoy its taste and aroma.