Oh, who among us wouldn’t want to try something extraordinary, something we’ve never tasted before in our lives! Unfortunately, nothing will surprise many gourmets. And we will try.
If you don't mind spending a few extra thousand dollars for culinary pleasure, you've come to the right place.
LifeGuide We have prepared for you the most expensive dishes in the world: from exquisite desserts to hamburgers with foie gras.
1. Dessert The Frrrozen Haute Chocolate
Where to try: Serendipity 3, New York.
The most expensive pie
Starred dishes or dinner dishes are food served in Michelin-starred restaurants. Obviously they can be very expensive. While some food connoisseurs argue that the best doesn't have to be the most expensive, there's also some truth to the idea that you get what you pay for. This is definitely true when it comes to Michelin starred food. There's something to be said for the rare experience of eating high quality ingredients using the best traditional secrets or the latest kitchen innovations from the most famous chefs and cooks.
Price: $25,000
This creamy sundae contains a blend of 28 cocoa varieties, including 14 of the world's most expensive. The dessert is decorated with edible gold shavings and La Madeline au Truffle chocolate. Served in a glass decorated with 18 carat gold and diamonds. The appropriate utensil for this dessert is a golden spoon decorated with diamonds. By the way, you can take the dishes home with you.
Warm lobster in summer preparation
So what are the most expensive dishes of the Michelin-starred dishes in the world today and how long does it take to cook to savor them? Price: € 330 as part of the Prestige Menu. From expensive wines to ala carts and various set menus, one prepares megabucks for the mega dining experience. One of the most talked about dishes is a course consisting of tender, fresh lobster with select shellfish in summer vegetables, fresh onion heads mixed with herbs in a champagne, light vinaigrette. Refresh taste recipes, but be prepared to have a dry wallet after dinner.
2. Samundari Khazana curry
Where to try it: Bombay Brasserie, London
Price: $3,200
In the original Samundari Khazana means "seafood treasure". This dish brought together the finest seafood: Devon crab, beluga caviar, Scottish gold-plated lobster, four abalone, as well as a white truffle, gold leaf and four quail eggs.
The restaurant welcomes regular patrons who place their orders in advance after each visit, and the atmosphere is great. It is best known for its wonderful steaks from charcoal, using only beef from virgin cattle at 32 months of age, truly a “gift of nature.” His two-month old beef has been called the ultimate experience in Kobe beef.
Kadowaki
WITH the best beef Kobe and Matsusaki of the world, it's no surprise that a sirloin steak at this place is about 100 pounds per 200 grams. It is known for serving only the freshest fish to be found in Japan, cooked to perfection using select spices. Dishes of this caliber include Shirasu dishes from Suruga Bay State. Shirasu are dried baby anchovies, and the ones served at Kadakeki come only from the finest production centers in Japan.
3. The Zillion Dollar Lobster Frittata
Where to try: Norma's, New York
Price: $1,000
This "million dollar frittata" includes six eggs, cream, green onions, 280 g of stellate black caviar and one lobster. The price of this dish can be called quite justified, since 28 grams of black caviar, according to the restaurant’s chef, costs $65. The restaurant also offers a simplified version of the omelette for $100, which includes only 30g of caviar.
English pie with marbled beef
Price: Part of the tasting menu which costs €182. This means there is plenty to enjoy here fresh vegetables and meat, in particular beef from Dutch cattle, through a varied menu that is set by the chef or customized. It boasts a sensational beef dish that comes from a 7-year-old dairy cow that is cooked tableside on a hot stone. After this it is served with potato chips, mushrooms and oily bone marrow.
Pigeon with warm foie gras weed
Price: part of the tasting menu € 155. Price: part of the surprise menu € 150. Chef Antonino Cannavacciolo may be an angel or a devil, based on the effects obtained from his dish of pigeons with warm foie gras, foie gras sorbet, beetroot , cocoa beans with a protruding pigeon leg dipped in Banyuls sauce. Unique taste and the aroma of pigeons go well with silken foie gras.
4. The most expensive steak
Price: from $400 for 200 g.
Steak from marbled beef Japanese Wagyu cows. What's special about these cows, you ask? So, they live in luxurious conditions: they are fed exclusively the best herbs, feed them beer and red wine, rub them with sake, and give them a daily massage (always accompanied by classical music) so that the meat is exceptionally tender and melts in your mouth.
Eel, from fire to router
Piccolo Lago
Head Chef Marco Sacco whips up exotic Italian dishes from family recipes, passed down by his father Bruna Sako. Bounty from the sea is expected to take center stage and the price is high. The dish is served with herbs, garlic and eel and citrus reduction sauce with potatoes coated with pepper powder on the side. Close chefs Thomas and Matthias Suring continue to offer high-priced gems that combine modern European cuisine with subtle Asian traditions.
5. The most expensive pie
Where to try: The Fence Gate Inn, Lancshire, England
Bjorn Franzen
To this day, diners rejoice at the "freshness" that permeates the entire busy table, from the bread dough to the fresh piece of lamb that can be seen before it has trickled through the burner. Among the most memorable dining experiences here is savoring fresh langoustines, which are brought to the table alive and "shrouded" with a knife 15 minutes before the diner devolves it, a style that cannot guarantee freshness. Luxurious for a diner, not for langoustines.
Atelier Crenn
The restaurant is an unassuming lunch spot in the Cow Hollow from Pacific Heights. Inside, the small dining room with bare tables but offset by colorful lanterns evoked a free-spirited atmosphere. One of a kind, wonderful and fading wallet, but it's all worth it. As much as we all love cheap food, there's something so tempting about splashing out a little at a restaurant. Whether it's a special bottle of wine or ordering two desserts instead of one, we all want a treat when we eat.
Price: $14,260, or $1,781 per serving
This meat pie contains meat from Wagyu cows - described above, Chinese mushrooms matsutake (which cost about $800 per kilogram), winter black truffles and French mushrooms bluefoot (they go for about $400 per kilo). Two bottles of Chateau Mouton Rothschild 1982 wine are used for the sauce. ($1740 per bottle).
At the end, the cake is coated with edible gold.
Restaurants know this, and in the last few years have developed some of the most outlandish, most expensive products that you could imagine. And if that's whetted your appetite for some wandering of the wallet, get a discount on a trip to the 10 most expensive places to visit in the world.
One of the great things about bagels is how versatile they are. If you can think of a topping, someone around the world has probably hit it on their morning bagel. Chef Frank Tujay apparently wanted to test this theory when he started serving a top with truffle cream white cheese, ferrous Riesling jelly and beef leaf.
6. Pizza Louis XIII
Where to try it: order from Renato Viola, Agropoli, Italy
Price: € 8,300
Italian chef Renato Viola serves the most expensive Louis XIII pizza. To prepare the dough, the chef uses a special type of flour and rare pink Australian Murray River salt. The filling includes several types of caviar: Oscietra Royal Prestige, Oscietra Royal Classic and Kaspia beluga caviar. Caviar soaked in Krug Clos Du Mesnil 1995 champagne. Shrimp, red lobster and lobster are also used for filling. All this is sprinkled with exclusive and rare cheese - buffalo mozzarella, made from buffalo milk and filled with Remy Martin Cognac Louis XIII cognac.
The point is, what if you want something a little grander than mundane madrassas or boring biryanis? Buddha Jumping Over Wall Soup Caye Mayfair, London - £108 Apart from being simple and quite soothing, one of the best things about the soup is that it's cheap. The shark fin has now been discarded and orders must be placed 5 days in advance. It's not often that someone sells you an expensive product and insults you for fun. Once the gold leaf wrap is on, it's yours. While most of the high-ticket menu items have been included in major city dining rooms around the world, to access sushi jewelry you'll have to hop on a plane to the Philippines.
Where to try it: Order from Angelito Arenato Jr., Manila, Philippines
There, if you try Chef Angeli-Aranet Jr., he will prepare you 5 pieces of nigiri, wrapped in 24-karat gold leaf and adorned with African diamonds. At two feet long, this listing entry feels like you're getting some bang for your buck.
Samundari Khazana curry
Most people would agree that ordering pizza from a hotel is awesome, but it's a bit of a bummer. A large pepperoni will set you back around £17 and it's often late. Using a dough that takes 72 hours to rise, they will then use best mozzarella from buffalo, three types of caviar and lobster brought from Norway and Cilento. To finish, they use hand-selected pink Australian sea salt. If you want to experience this pizza masterclass, stop by Agropoli in Salerno, Italy, and look for chef Renato Viola.
Price: $4300 for 5 pcs.
To prepare this sushi, chef Angelito Arenato Jr. uses Japanese rice, muscovado sugar, 70-year-old artesian water, 12-year-old balsamic vinegar from Italy, foie gras, Norwegian salmon, mango, pickled cucumber, crab meat, wild saffron and mayonnaise butter. But this is not the most important thing. To make sushi priceless, they are wrapped in edible gold foil weighing 24 carats, decorated with 12 pearls and 4 diamonds of 0.2 carats each.
How often can you say that you've had a little history. Not only that, but he has to actually personally approve every order, so there's no point in just waltzing in and expecting him to be there then. With decadent frostings on this list, how do you finish with a bang? How about a dessert that's so on top your insides will probably be gold-plated? Topped with 5 grams of edible 23-karat gold, the dessert is served in a crystal glass, which is then lined with more edible gold.
8. FleurBurger 5000
Where to try: Fleur, Las Vegas
At the base of the cup sits an 18-karat gold bracelet set with a full carat of diamonds. You didn't think you'd eat this dessert normally, did you? The restaurant has a gold spoon covered in white and chocolate diamonds that you can take home for free. It's strange that while the rest of us cost-savers dine on extra toppings or an extra side, there are people spending hundreds, even thousands of dollars on a single meal. However, it is quite strange, it is interesting to know what these dishes end up with.
Want to know what they get for their money? Then let's get to it and flip about how well people who spend and eat live. The path is more than just the food you eat. Conceived by renowned chef and former science student Paul Pairet, 10 guests come together at one table for a 20-course avant-garde menu that is highly enhanced by a "multi-sensory atmosphere of music, video, flavors and simulations."
Price: $5000.
FleurBurger 5000, created by chef Hubert Keller, contains Kobe beef, foie gras, special truffle sauce and sits on a black truffle bun. The burger is served with an exclusive bottle of Chateau Petrus 1990 wine valued at $2,500. That means the actual cost of the burger will be $2,500.
By ordering this dish, you can receive a certificate of authenticity so you can brag to your friends about how you spent $5,000 in Las Vegas just on a hamburger.
No decor, no artifacts, no paintings, no views. The menus rotate in different weeks, and each dish is more than just an immersive experience - where the dishes play jokes and walls. Behind this curtain is one of best restaurants sushi on the planet. This restaurant has a serious dedication to the art of cuisine and hospitality. If you dig sushi and have a wallet that works, this is your kingdom for the evening.
Founder and master sushi chef Masayoshi Takeyama has spent his life perfecting the craft, and people with a few hundred bucks can see what it's like to dine on the best sushi in the States. It's the world's most expensive omelette, which makes sense since its main ingredients, other than eggs, are lobster and caviar. Secondly, it is a three hour experience. For a very hefty price, 12 guests sit together at a table and enjoy one tasting menu with the help of 25 professionals. Meanwhile, the futuristic room's table and walls essentially act as screens, rotating the ambience and stage, ensuring that the capricious whirlwind of food, technology and art delivers an extraordinarily unique meal.
Where to try: Westin Hotel, New York
Price: $1000
Chef Frank Tujague bakes the most expensive bagels. They are made from white truffles, cream cheese and goji berries. And as is already customary, all the most expensive dishes are sprinkled with edible gold leaf, this bagel was no exception.
Just a little nicer than the pizza at freezer. Its ingredients include white truffles, fresh organic buffalo mozzarella water and 24-karat gold leaf. As the menu says, “It's not just pizza; this is a sign that God is telling us how great she is.” The staff needs a head for at least a week because the white truffles flew out the same day. By the way, this price you see does change depending on the truffle market.
You can get pizza delivered every day for a year for the same price as one of these pies. Only very few people can eat this pizza, which is made locally by the team Catering. This is a pizza with caviar as the main topping.
10. Bouillabaisse soup - Imperial
Where to try it: Bouillabaisse-Imperial, Moscow
Price: $500 per serving for two
One of the most difficult soups to prepare. The broth for this soup takes about two days to cook. The soup contains about 40 types sea fish and seafood: sea bream, sea bass, barramundi, red emperor, squid, cuttlefish, octopus, crab, shrimp, lobster and lobster, and this is just a small part of the list.
Interesting? See also:
Each restaurant has a signature dish on its menu that can surprise the most picky gourmet with its exquisite taste. But some chefs decided to go further and amaze guests not only with the taste of the dishes, but also with the way they are decorated and the price of them. But not many people can afford to appreciate salads, pies and pizza for several thousand dollars.
Cost $5,000
The FleurBurger 5000 hamburger opens the top ten most expensive dishes in the world. You can taste the most expensive fast food in the world at the Fleur restaurant in Las Vegas. The author of the edible creation is chef Hubert Keller. FleurBurger 5000 contains Kobe beef, foie gras and exclusive truffle sauce. The burger comes with a bottle of Château Pétrus wine made from grapes from the 1995 harvest. As a bonus, a regular hamburger is offered for the gourmet's companion. When ordering a dish, you can receive a certificate of quality, as well as an exclusive glass that will be sent to the client’s home. You will have to pay about 5 thousand US dollars for such pleasure. But the average US family spends $350 a week on groceries and most likely its members will not visit a Las Vegas restaurant that serves exclusive hamburgers.
Cost $2,000
Wagyu Meat Pie made from marbled Wagyu beef English restaurant The Fence Gate Inn is the most expensive in the world. The high cost of the dish is determined by the rare and exclusive type of meat imported from Japan. In addition, the pie filling includes truffles ($400 per 1 kilogram), bluefoot mushrooms ($400 per kilogram) and matsutake mushrooms ($800 per kilogram). As a sauce for meat pie use 2 bottles of 1982 Chateau Mouton Rothschild wine costing $1,740 per unit. Wagyu Meat Pie is topped with edible gold. The cost of a whole pie is 15 thousand and 2 thousand dollars per piece.
Salad Florette Sea&Earth Cost $1,000
The most expensive salad in the world, which is the original work of the highly qualified chef Raymond Blanc. You can taste the dish at the Le Manoir aux Quat Saisons restaurant in the British city of Oxford. The salad includes white beluga caviar, Cornish crab meat, lobster, lobster, Floretta young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Florette Sea&Earth is decorated with gold foil on top. The dish is served to everyone who wants to order it. You can enjoy a delicious salad for about 1 thousand dollars.
Cost $3,200
Or "Seafood Treasure" from London's Bombay Brasserie is considered the most expensive stew in the world. Valuable seafood is used to prepare the dish: lobster, lobsters, Devonshire crab, snails and abalones. In addition, the recipe includes beluga caviar, truffles, abalone and quail eggs. Samundari Khazana is created by chef Prahlad Hedge, who based it on his mother's recipe. Exclusive sea stew will cost fans unusual dishes at 3.2 thousand dollars.
Cost $1,000
It is one of the most expensive dishes in the world. You can taste an exclusive omelet at Norma’s restaurant, New York. It consists of 6 chicken eggs, green onions, sevruga black caviar (280 grams) and lobster. The exquisite The Zillion Dollar Lobster Frittata costs 1 thousand US dollars. An omelet can be much cheaper if it contains only 30 grams of caviar, which costs about $65.
Sushi Angelito Arenato Cost $4,300
They are the most expensive in the world. To prepare them, the chef uses Japanese rice, muscovado sugar, 70-year-old artesian water, 12-year-old balsamic vinegar from Italy, foie gras, Norwegian salmon, mango, pickled cucumber, crab meat, wild saffron and mayonnaise with butter. . The highlight of the sushi is its edible 24 carat gold foil, 15 pearls and 5 0.2 carat diamonds decorating the top of the dish. Angelito Arenato Jr. created this edible and precious masterpiece especially for lovers who want to give original gift to your soul mate. The cost of the surprise will cost 4.3 thousand dollars for 5 pieces.
Cost $8,300
It is included in the list of the most expensive dishes in the world, costing 8.3 thousand US dollars. Its author is the Italian chef Renato Viola. Louis XIII contains a special grade of flour and pink Australian Murray salt, which is the rarest. The filling contains three varieties of caviar: Oscietra Royal Prestige, Oscietra Royal Classic and Kaspia. The caviar is pre-soaked in 1995 Krug Clos Du Mesnil champagne. In addition, the pizza filling contains red lobster, lobster and shrimp. Louis XIII is topped with rare buffalo mozzarella cheese, which is made from buffalo milk. The cheese is topped with Remy Martin Cognac Louis XIII.
Dumplings Golden Gates Cost $2,400
Dumplings from the New York restaurant "" are one of the most expensive dishes in the world. A serving of 8 pieces will cost a gourmet 2.4 thousand US dollars. The dumplings have a blue-green color due to the dough, which contains torch fish iron. In the dark, the dish glows thanks to this gland, which does not change taste qualities dishes. The dumplings are filled with veal, pork and salmon.
Cost $5,000
One of the most expensive dishes in the world with a cost of 5 thousand dollars per 100 grams. It is the gold standard of all caviar, which comes from the Beluga fish, which is a type of sturgeon. The older the fish, the higher the cost of the product. The high cost of the delicacy is explained by the fact that the beluga needs approximately twenty years to mature and reproduce. You can taste Almas at the London restaurant Caviar House & Prunier. It is also possible to purchase it at the House of Punie Caviar store, where you need to stand in line to receive the product. But it is worth considering that you will have to wait several years before you can enjoy the exquisite and delicate taste of ALMAS caviar.
Cost: 14 million dollars
Or “Strawberry Arno” - the most expensive dish in the world worth 1.4 million US dollars. It is sold at Arnaud's restaurant in New Orleans, USA. The author of the most expensive dessert is Arno Kasbaryan. The Strawberries Arnaud features strawberries, orange, lime, red wine, ice cream and whipped cream topped with Charles X red port. Serve the Strawberries Arnaud in a champagne glass.
