Our everyday food cannot be compared with the dishes offered by high-end restaurants. But, even when you come to an elite establishment, you cannot always find gourmet dishes on the menu, which are considered the most exquisite dishes. Many of these dishes may not be affordable or the products needed to prepare them may not be available in every country.
Drinks for this pizza also include shrimp, lobster and mantisa shrimp, as well as organic buffalo mozzarella. Your pizza was probably different. Not the kind of cake you throw in people's faces. In the suburbs of Paddington, chef Paul Medcalf has basically taken a whimsical interpretation of "surf and turf" and put it in the shape of a meat pie.
Finally, the whole thing is topped off with German gold leaf, because of course it is. Now this is a first class dessert. It's more of a delicacy, really, and perhaps the world's most expensive act of satisfying a sweet tooth. It is then adorned with the signature handmade "Fortress" chocolate carving in the shape of a local fisherman who clings to his trek. For some reason, it's not even a highlight. What is actually a great finish is the 80 carat aquamarine stone that comes with it as the gem is as wide in diameter as a soup spoon.
The peak of Indian cuisine is the rattlesnake. It is deep-fried or baked in foil. This dish is served with a variety of sauces - with soy, spicy or smoked eel sauce. This meal has one drawback - a lot of bones. Soup is also considered a gourmet dish of snake meat. It's amazingly delicious and rich soup having an appetizing aroma.
How the hell does anyone enjoy another dessert after a meal? But why stop there when you can order chests of frit, pizza or ice cream for just about every one of them? Restaurants from New York and Las Vegas to Sri Lanka and beyond compete to create the most incredible expensive meals in the world - some of them are certified, some of them are not, but of course everything is on top. Some use golden leaf and foie gras to drive up prices, while others go for expensive meat cuts or rare wines to accompany.
It is believed that the taste of the stingray resembles a shrimp, and the meat special kind stingray - spotted stingray, similar to tuna. Skat is special delicacy, especially valuable for gourmets, they separately note the delicious meat, which is called the “small sea devil”. The meat of this marine predator in Europe has learned to cook relatively recently. The stingray is skinned and marinated in a special sauce. Only the wing area is edible. One of the most delicious meals from stingray meat - stingray in sorrel sauce.
In addition, of course, there are special diamonds. Eater reached out to restaurants and bars around the world that are known for their high-speed ways to learn the history of their whale-friendly dishes - and see how many of them they actually sell. Right now, 18 of the most expensive foods and drinks in the world - and in the interest of not having completely steaks and burgers on the list, some honorable mentions too.
The Guinness World Record for the world's most expensive soup is held by kai maifar in London, although some changes have been made since that entry was recorded. It must be ordered with five days' notice and sold for £108. It's easy enough to get a bill at Masa's Bar in New York, but it'll be much faster with a single order of Masa's torus with a spawn throw. It is served with crispy, buttery brioche.
For Africa and Latin America, crocodile meat is a fairly common dish. It, as a rule, is fried on a fire, and soup is cooked from young individuals. Crocodile meat is good to eat with herbs and vegetables.
The Chinese and Japanese love their jellyfish salad. Medusa tastes like fuchez noodles, but has quite a bad smell, which is muted with various spices.
According to the rep, they sell as many as 25 wagyu steaks on any given night. The employee explains to the Eater that the cupcake requires 48 hours' notice. It is sold in the Baccarat Harcourt cup with an 18,000 gold spoon, according to the rep. About 200 of these have been sold in the nine years since its inception, according to the rep, who adds that there are two more “Day” clauses on Valentine.
The latter is officially the world's most expensive omelet, according to the Guinness Book of World Records, and also includes one pound of egg-covered lobster on a bed of fried potatoes. There is no need to book in advance. As the menu says, "It's not just a pizza, it's a sign that God is telling us how big She is." So, this Kobe beef burger is topped with smudged foie gras and truffles on a bun with a triofel from a bun.
And in Vietnam they love lotus salad. It is prepared from the leaves and stems of young plants and served with soy sauce or cakes from rice flour. But the petioles of the plant can not be eaten - they are poisonous.
Do you want to start your morning with a fragrant and toasted toast? Kenwood toasters will help you with this, which can be purchased at the company's online store www.kenwoodmarket.ru with delivery to the regions.
Since the creation of the cocktail, only three have been ordered. A touch of golden flake and drizzle of truffle oil is all it seems for a restaurant to advertise new sumptuous dish but these seven luxury products found all over the world are over the top in both creativity and price.
The most outrageously expensive food on the planet
Pierce wood-fired thin crust pizza topped with white Stilton, foie gras, French truffles, sturgeon caviar and sheets of golden flake adorned with edible flower petals.
£15 Cappuccino: Emirates Palace, Abu Dhabi
The hotel promises a "superb aromatic coffee blend" under the foam, as well as 24 carat gold flakes and chocolate frost. Each cup costs AED60, but with service charge, tourist tax and municipality fee, guests will pay a total of AED72 for a chic sip.
You can’t forbid eating beautifully. This is when a tired person comes home after work and tries to get enough. But wealthy people buy in luxurious restaurants such dishes, the size of which hardly allows you to taste an unusual dish. The price of some elite delicacies reaches unimaginable heights. But the rich, as they say, have their own quirks.
Hot Dog £130: Tokyo Dog, Seattle
Wagyu beef, foie gras, truffles and caviar: a £130 deal. Parisian candied fruit, gilded almonds, truffles and marzipan cherries grace the chests, all sitting in the goblet of a Baccarat crystal cup you can take home after. Oh, and don't forget the caviar! An elegant glass bowl of American golden caviar is topped with another large quantity golden leaf and added to the ensemble.
The Frozen Chocolate came with a gold bracelet encrusted with white diamonds wrapped around the base of the bowl. Insect larvae, rotten fish and meat, bats and giant guinea pigs are among the hard to imagine. In fact, the most popular delicacies in the world and exotic dishes made from unexpected ingredients. In addition, these shocking dishes have many fans who are willing to pay huge sums for bird's nest soup and bats.
Top 10 most expensive dishes collected from around the world
Faberge chocolate pudding
A portion of an exclusive delicacy costs 2,000,000 rubles. It would seem, what is so special about this “golden” dessert that they ask for as much as two million for it. But the secret is really simple. Among the components there is gold leaf, and this dish is crowned with a real diamond, of course, not edible. Faberge chocolate pudding served with expensive French wine. It's like "all inclusive". Eat for health, as they say, and do not inadvertently swallow a diamond.
Some exotic delicacies are quite expensive and can only be tasted in gourmet restaurants. Other dishes such as fried spiders and grasshoppers are fairly inexpensive and have long been popular street food in many countries. All these culinary delights are united by a unique feature. They are frightening appearance and often share a disgusting smell. The only way to taste the most shocking food in the world without any consequences is to squint, swallow quickly and forget what you ate.
In many Asian countries, bat soup remains a popular delicacy. There are many fans of these exotic delicacies on the Fiji Islands. main feature dishes - cook whole bats. The treatment is also served with the uncut animal. The price of this delicacy is quite high, so not everyone likes it.
"Sunday"
Another dessert, striking in its cost, one and a half million rubles, combines 28 types of cocoa in the list of components, and half of them are among the most expensive types. Sunday is served in a luxurious cup and with a small golden spoon that you can take with you, as a memory of the heavenly moment of enjoying a truly fabulous dessert. It is said that some lucky ones manage to find a golden bracelet at the bottom of the goblet. Such a good lottery for one and a half million!
To prepare a dish, chefs have to work hard. The fact is that bat meat has a strong and rather unpleasant odor. To get rid of it, bats are soaked in a special chili and garlic sauce. This exotic delicacy is very common in Vietnam where there are many ways to prepare bats. Animals get into numerous caves, and then they are delivered to a restaurant where chefs prepare real culinary masterpieces.
Bats aren't just added to soup. They are also fried and then served with hot sauce. A special exotic addition to the dish is a vessel of blood, which is decanted when the bat is cut open. Such dishes seem terrible to many Europeans, but they have a lot of fans in Asia. If you feel uncomfortable in Asian restaurants, it is always suggested to cut out the skeleton of a bat so that the dish is not so scary. The pleasure is the certainty that all fans of spicy food are turning.
English marbled beef pie
A little under a million is an English pie with marbled beef. Except expensive meat Matsutake mushrooms and truffles are used to prepare the dish. Again, they could not do without gold and expensive wine. For those who are not ready to part with the treasured million, there is an opportunity to purchase a piece of the pie for only 115 thousand rubles.
Experienced gourmets say that the taste of bat meat is very similar to chicken. From haute cuisine to sweet and sweet cream tarts - those traveling to Tokyo cannot ignore culinary specialties. There are hundreds, if not thousands, of sushi restaurants serving the freshest fish and offering creative roles that go beyond "salmon with rice and seaweed."
But not only is the raw fish specialty here, but the meat is also grilled here, like pigs and lamb from Hokkaido. Anything fried and of course ramen noodles are popular. Culinary variety and a pinch of craziness must be what makes Tokyo the best food city in the world. The creators polled readers and travel experts and asked them to vote in different categories. The latter has been featured in the current rankings as Vegetarian Food Capital. Nowhere in the world, so the opinion of the magazine, you can eat as good without meat as in the German capital.
Pizza "Louis XIII"
Maybe someday pizza was a rare and unusual food, although this is not a fact. But in the modern world, such a treat is far from new. It is served at children's parties, cooked on their own at family dinners and take with them on a picnic as the main treat. I wonder if everyone is ready to pay 700 thousand rubles for pizza, which is called a product culinary arts. Yes, for this money you could buy a used German car. But is it possible at home to cook and try a cake stuffed with black caviar, lobster, buffalo mozzarella and mediterranean shrimp. By the way, the dough is prepared three days before serving.
The best proof of this is probably not only the many new openings of vegetarian restaurants, but also the fact that even years after the establishment, tourists and locals alike stop for hours at Mustafas Gemusekebab in Kreuzberg. At noon on the first month of each month, online booking access will be unlocked for the following month of the following year, with tables counted in seconds. After that, you can be suspended by e-mail on waiting lists, by phone, the restaurant in Girona is practically permanent.
fleurburger
Speaking of fast food. For 300 thousand rubles in an elite restaurant in Las Vegas, you can buy a burger with marbled beef. That's it, no more unusual components are expected. Maybe the fleurburger got into the list of the most expensive dishes in the world because of the truffles, foie gras and a bottle of Chateau Petrus, which the dish is supposed to serve.
June again best restaurant in the world in the short term to get a table for three people, thus, is a bit of a lottery within the lottery. Joan Roca the chef who looks like an old school Hollywood star and really stands out for the constant smile of Buddha, Jordi Roca the talented and somewhat intimidated pastry chef with crazy ideas and finally Josep who serves as the head sommelier for guests at the restaurant. As a "triangular kitchen", Joan Roca describes what's cooked here and likes to emphasize how much the guest room experience, i.e. the service, is part of the overall concept.
Curry Samundari Khazana
The name translates as "Seafood Treasure". Indeed, all the most exquisite sea treats gathered on the plate: beluga caviar, abalone, Devon crab, Scottish lobster. Oh yes, the price of "dinner at Poseidon's" is 180,000 rubles.
The head waiter praises the insane order
The restaurant then forms a triangle around the glass courtyard and looks modern but friendly, flooded with light and unusually unpopular. Let the dishes, where it fits, be included in the menu for seventeen dishes already. From the head waiter there is a somewhat insane order only a raised finger and " a good choice". The menu starts with the first entertaining parties, a small journey through the world's five dishes. It sounds a little trite when you read it, but there are five precise little taste moments of happiness.
blue dumplings
A bright heavenly color is given to the dough by the torch fish included in the iron. A bold color scheme will cost fans of an unusual meal 150,000 rubles. Generous chefs decided to diversify the stuffing for dumplings and began to use three types of meat for it.
It follows the exact opposite of world travel, "memories of a bar from the suburbs of Girona". Served Abaniko, a fan folded postcard that unfolds into a miniature puppet theater. This is the parents' first restaurant to be modeled after white cardboard, and the three brothers are distributed as cardboard figures from youth photographs.
Holiday reminder to eat
This is a wonderful nostalgic reminder of the holiday and proves once again why you just need to love these Spaniards, forgive the Catalans. Childlike playfulness and sacred earnestness are not opposites, but part and parcel of their stunning nature.
Frittata with lobster
By itself, frittata is nothing more than a well-known omelette. But for 60,000 rubles, gourmets are offered a whole lobster, filled with a mixture of eggs and cream and generously decorated with sturgeon caviar. The thought involuntarily arises: in view of the price range, could such a breakfast be called light?
Salad «Florette Sea&Earth»
One serving will cost "only" 55,000 rubles. For this money, professional chefs will carefully cut Cornish crab meat, Floretta young salad, rock lobster, lobster, potatoes and asparagus. The salad is garnished with grated truffles and beluga caviar. And where without gold foil? We repeat, you can’t forbid eating beautifully.
Soup "Buddha's jump over the wall"
Oh, and difficult people, these Chinese! Well, where did they get that it was given to this Buddha to jump over some kind of wall? And the dish is traditional. In terms of world prices, it is in last place. But 50,000 rubles is also a lot of money. And the strange name comes from a cunning legend, according to which even the Buddha himself could not stand it and jumped over the wall to try fragrant soup from shark fins, sea cucumbers, dried scallops and shellfish. In general, there are about twenty ingredients. The Buddha could not resist, and you are weak to resist?
Surprising the wealthy audience with gastronomic delights is becoming more and more difficult. Therefore, sometimes culinary specialists use such components as ingredients that are difficult to call food. But the result is a very peculiar dish, refined and original. But in order to find out how tasty an unusual dish will be, you will have to part with a tidy sum. But it's worth it.
Concluding, we can say that the list of the most expensive dishes in the world includes exclusive first and hot dishes, unusual salads, desserts with edible gold, as well as legitimate places reserved for unusual fast food.
