Shish kebab in a jar: an amazing recipe.

Few people will refuse delicious food, fragrant kebab. However, more and more often, either the weather does not indulge us with the opportunity to get out into nature, or work does not let us go, even a day outside the city seems to many to be an unaffordable luxury. There is a way out - cook shish kebab at home, bake the meat in the oven in a jar. If you think that you will get ordinary baked meat, then you are mistaken. Tender, aromatic, as if just taken from the grill, the kebab can be cooked in the oven: in a jar, on skewers, the meat will turn out simply incredibly tasty.

A few tricks to add to your collection

There are several general points, and we will discuss them right away.

First– meat for homemade barbecue is cut into fairly small pieces, so it’s suitable chicken breast, pork tenderloin, ham. But the neck, which has quite a lot of fat, is less suitable in this case.

Second– the meat should be very fresh and only from young animals, since the cooking time is shorter and the temperature in the oven is lower than over the coals in the grill.

Third- For home option We choose fairly lean meat, so that the kebab in a three-liter jar in the oven will turn out juicy and tender if you string pieces of bacon or brisket on skewers between the pieces of meat.

Fourth– we select the jar no less carefully: in no case should it have chips or glass defects (bubbles, cracks), wash it properly using baking soda, and rinse very well. The jar must be dry when you put it in the oven, otherwise it may crack, so wipe it thoroughly or wait until it is completely dry.

Fifth– wooden skewers Before skewering meat on them, you need to soak them in water for at least an hour, or better yet, leave them overnight.

Well, the sixth- marinade for barbecue. There are an incredible number of options preliminary preparation meat, use the one you like best.

Additional tip: some people recommend adding it to a jar of shish kebab liquid smoke– supposedly this will give the meat a specific campfire aroma. For our body, carcinogens that are absorbed into meat are extremely harmful, but you decide what is more important: a pleasant aroma or health, yours and your loved ones.

The option is almost classic

Pork shashlik in the oven is prepared using the same technology, but baking time will, of course, take a little more - about an hour. Another important point - the marinade should be a little more complex in order to soften the meat, then it will work delicious kebab in a jar in the oven, we offer a recipe from breast meat - an entrecote piece.

Ingredients:

• pork entrecote in one piece without bones – 1.5 kg;
• – 4 tbsp. spoons;
• salt – 1 teaspoon;
• seasoning mixture - 1 teaspoon;
• sparkling mineral water – 2 glasses;
• medium-sized bulbs – 3 pcs.;
• bacon – 200 g.

Preparation

Wash the pork, cut it into pieces convenient to eat, dry it and place it in layers in a glass jar. Sprinkle each layer of meat with salt and spices, and arrange with onion rings. You can add a little garlic, but this is completely optional. Mix mineral water with soy sauce and pour this mixture over our meat. We wait a couple of hours and take up the skewers. We alternately string pieces of pork and slices of bacon. Preparation pork kebab in a jar in the oven is no different from the previous option: put the skewers in the jar, close the neck, wipe it dry, put it in a cold oven and turn on the gas. We cook pork shish kebab for an hour, serve it and enjoy the rest.

Chicken breast shashlik

Of course, the most tender kebab will come from chicken meat, and it will take much less time to prepare it. Chicken kebab it only takes about half an hour to cook in a jar in the oven, this great option even for a workday evening.

Ingredients:

• large chicken fillet (boneless breast) – 1.5 kg;
• medium-sized onion – 2 pcs.;
• salt – 2 pinches;
• spices (any mixture for barbecue or grilling without glutamate) - to taste;
• pork belly (preferably smoked) – 200 g;
• cilantro, parsley, dill - 5-6 branches each;
• white dining room dry wine– 150-170 ml.

Preparation

Wash the fillet, dry it using paper towels, cut into pieces the size of Walnut, Place in an enamel or glass container. Salt, add spices, add chopped onions and finely chopped herbs, pour in wine and leave overnight or at least 3 hours.

Now we’ll tell you how to cook shish kebab in a jar in the oven. We string pieces of meat interspersed with thin slices of brisket onto soaked skewers, place the skewers in a three-liter jar (it’s easier to do this if the jar is placed on its side), then wrap the neck with a foil lid. We put the jar wiped dry into a cold oven, turn it on at 200 degrees and wait for our half an hour. Serve the finished kebab with vegetables and fresh herbs.

Spring has come, and with spring comes traditional spring dishes. And one of these dishes is shish kebab. If you love dishes made from meat, namely everyone’s favorite kebab, then this recipe is definitely for you!

Have you ever tried cooked kebab in glass jar and baked in the oven? If not, then it's worth a try. You will definitely like the shish kebab prepared this way. After all, it’s not a shame to serve such a dish to festive table, and just cook for yourself. This is very unusual and very tasty.

And just at a time when nature is not yet spoiling us, but is quite unpredictable, I want to cook such a dish. And what to do if it’s not quite the right time to cook barbecue outside? But it doesn't matter. Everything can be done at home. And shish kebab cooked at home in a jar is in no way inferior to that cooked in the forest over coals. Therefore, we offer you this unusual, but also quite simple recipe for cooking shish kebab in a jar.

How to cook shish kebab in a glass jar in the oven

Ingredients needed for making barbecue:

• pork meat (beef or lamb is possible) - 1 kg;
• bacon - 350 gr.;
• water - 100 milliliters;
• 2-3 medium sized onions;
• juice of half a lemon;
• salt, pepper and coriander;
• spices to taste.

Let's move on to the actual preparation of the kebab.

We take the meat and cut it into pieces as for a regular kebab, only a little smaller. Place the meat in a deep plate. Salt, pepper, add spices and sprinkle with lemon juice. Cut the onion into rings and add to the meat, fill it all with water and leave the meat to marinate for about an hour. But to marinate the meat more, it can be marinated for a longer time. About one and a half to two hours.

After the meat has been marinated, we begin to thread it onto a skewer. First, thinly slice the bacon. Then we first string the bacon onto the skewer, then the marinated meat, and if you like, we also string the onion between them. You can also string between them, for example, small tomatoes or small slices bell pepper.

After this, put the remaining onions after marinating on the bottom of a three-liter jar and put four or five (as many as will fit) skewers with shish kebab into the jar. Skewers should not be very long. On top, when the skewers with meat have already been placed in the jars, cover everything with foil. The outside of the jar should not be wet.

The jar of kebab should be placed in a cold oven. Otherwise, when you put it in a preheated oven, the jar may burst. Turn on the oven to heat up to about 200 degrees and bake the kebab in a glass jar for an hour, a maximum of an hour and a half.

After this, turn off the oven, after 15-20 minutes, carefully remove the jar of cooked shish kebab.

Be careful! Due to the temperature difference, the jar may burst. To avoid this, place the jar only on a fabric or wooden surface.

Shish kebab in a jar in the oven let you enjoy great dish. Meat prepared in this way is tasty, original and interesting. Intrigued? Then check out the following recipes.

Shish kebab in a jar - recipe

Ingredients:

Pork – 1 kg
- half a lemon
- bacon – 255 g
- ground coriander
- black ground pepper
- seasoning
- onion – 2 pcs.
- water – 120 ml
- salt

Cooking steps:

Wash the pork and dry it. Chop into small portions. Season them with lemon juice, spices, pepper and salt. Stir thoroughly. Clean the onion and wash it. Cut into rings. Transfer it to the meat, pour in water, stir, leave for half an hour to marinate the mixture. Cut the bacon into thin strips. Thread the pork slices onto wooden sticks. Alternate it with bacon and onion rings. Place the rest of the onions in the bottom of the jar. Add 4-5 skewers to each jar, cover the container with foil, and place in a cold oven. The container itself must certainly be dry. Set the temperature from 60 to 80 degrees. Turn off the oven, carefully open the door so that the container does not burst due to temperature changes.

You may want to diversify your menu and...

Shish kebab in a jar - an amazing recipe

You will need:

Pork neck
- onion
- marinade to taste
- skewers
- liquid smoke
- food foil
- three-liter jar

Preparation:

Chop the neck into small pieces, and the onion into rings. Pour marinade over it all. Everyone can choose it for themselves. In order not to “mess around” with it too much, we recommend using the following option. Sprinkle the meat with spices, add a small amount of vinegar diluted with water. Leave to marinate for half an hour. Thread the slices onto skewers, with an onion between them. You can also skewer bacon slices. Pour a little water + a teaspoon of liquid smoke into the bottom of the container. Place no more than 5 skewers in a jar. Place the thicker end at the bottom of the jar. Don't fill the jar too tightly. If you want to make a lot of kebabs, then simply cook it in several batches. Cover the container with foil. To do this, fold it in advance in two layers. Place in a cold oven, set the temperature to 220 degrees and cook for 1 hour. After that, just look at the dish - if the meat is fried, you can take it out, and if not, put it back. As soon as the kebab is ready, turn off the oven and leave the jar to cool. Remove, place on a dry surface, carefully remove the foil, remove the meat.

It turns out tender and soft.

How to cook shish kebab in a jar

Ingredients:

Mineral water – 120 ml
- pork – 520 g
- lemon juice- tablespoon
- onion
- balsamic vinegar – 2 tablespoons
- spices
- salt and pepper

Preparation:

Chop the meat into pieces, the onion into rings. Transfer them to a marinating bowl. You can use any marinade. In this recipe, do this - sprinkle the pieces with spices, pour lemon juice, pour balsamic vinegar, fill in mineral water, leave for an hour or a little more. Break off wooden skewers to the size of a three-liter jar. Remove the meat from the marinade and thread onto skewers, alternating with onions. Place the remainder on the bottom of a dry jar, place skewers on top of the onion, and cover the neck with foil. Place containers in a cold oven. Bake the dish for about an hour at the set temperature of 180 degrees.

What do you think?

Pork shish kebab in a jar

Rinse 1.6 kg of meat in cool water, chop into medium-sized slices. Peel the onion, cut it into rings or half rings. Mix onion, meat, pour in 200 ml of water, season with pepper, seasoning, and salt. Chop 420 g of bacon into fairly thin strips. Take wooden skewers and thread bacon, onion rings, and pork onto them. If you have any extra onions left, place them in the bottom of the containers. Place the kebab there, cover with foil, place in a cold oven, and then heat it to 190 degrees. After an hour and a half, the dish will be ready. Don’t take it out right away, let it cool a little.

Prepare and.

Shish kebab in a chicken jar

For cooking you can use chicken drumstick and hips. The kebab from the breast will be too dry. Chop the chicken into portions, add spices, garlic and onions, and leave to marinate for a couple of hours. Also add some vinegar and water. You can also use mayonnaise if you wish. If you used thighs for cooking, you don’t need to marinate them first - they already turn out soft and juicy. Cut small tomatoes in half, and large ones into rings. Place 4-6 skewers in a container and place in a cold oven so that the glass does not burst due to temperature changes. Cover the lid with foil and leave for an hour and a half at 180 degrees. Focus on golden brown crust, which will indicate the readiness of the dish. Do not pull out the container immediately - let it cool slightly. Serve with fresh vegetables, sauce and herbs. Chicken kebab in a jar ready.

You will like it too.

Cooking shish kebab in a jar.

Wash 1 kg of any meat thoroughly, dry it, chop it into not very large slices, put it in a bowl, add seasonings, lemon zest, a couple of garlic cloves, 3 tablespoons olive oil, 3 tablespoons of sour cream. Add fresh herbs and rings onions. Be sure to add salt! If you leave the meat overnight, you should not add lemon zest, as it will become bad taste. Prepare wooden skewers and thread the meat slices onto them. Add a spoonful of liquid smoke + 3 garlic cloves to the bottom of a three-liter container. Cover the neck with foil, place in the oven, and heat to two hundred degrees. After 20 minutes, increase the temperature to 250 degrees, cook for another hour.

Consider and.

Shish kebab in a three-liter jar.

Wash 1 kilogram of pork, chop into cubes, pour in the juice of half a lemon, add coriander, pepper, various seasonings, and salt. Chop a couple of onions into rings, add to the meat, and leave for thirty minutes. Chop 255g bacon into thin strips. Place pork on wooden sticks. String bacon and onions between it. Add the onion that you have left to the bottom. Place 4-5 skewers in each. Cover the jars with foil. Make sure that the outside of the container is dry. Place it in a cold oven, and then set the temperature to 200 degrees. Let bake for 60 minutes. Finally, open the door and remove the dish.

Shish kebab at home in a jar.

Rinse 1 kg pork neck, cut into small cubes, salt and pepper, pour in lemon juice, add seasonings. Cut a couple of onions into rings, place them on the neck, pour in 125 ml of water, stir well, and leave to marinate for one night. Chop 200 g bacon into strips. Thread pieces of meat onto a skewer. Place slices of bacon and onion between them. Place several onions at the bottom of a dry container and place skewers. Cover the container with foil and place in a cold oven. The container must be dry, otherwise it will simply burst during the baking process. Temperature– 180 degrees. Leave to bake for 80 minutes. Once this time is up, turn off the oven. Do not open the door yet to prevent the container from bursting due to a sudden temperature change.

What do you think?

Shish kebab in a glass jar.

Chop 500 g of meat. Prepare the marinade: add a glass of kefir, chopped garlic clove, two tablespoons of ketchup, grated onion, parsley, seasoning, suneli hops, salt, basil. Stir well and leave for several hours to infuse. Pour the marinade into the bottom of the jar, place the meat, add ¾ cup of water, cover with two layers of foil, place in a cold oven, set at 200 degrees and time - 50 minutes.

Shish kebab in a jar photo:

Here are some more options for preparing this: original dish.

Option #1.

Chop the pork neck into small pieces, cut the onion into rings. Pour in the filling. Sprinkle with seasoning, add salt, pour in a little acetic acid, previously diluted with water. Put on the pork, put on between it onion rings. Place the skewers in the container with the thick end down, cover with foil, which must first be folded in half. Place the jar in an unheated, cold oven. Baking temperature – 220 degrees. In an hour the dish will be ready. After this time, turn off the equipment and let the meat cool a little.

It also turns out very tasty

Shish kebab in a jar video.

If you don't fully understand the process of preparing this dish, watch the additional video. It will help you study all the nuances.

Option #2.

Combine a teaspoon of lemon juice, ½ tsp. black pepper, 120 ml pomegranate juice, paprika, salt. Soak 1 kg of pork in the resulting mixture and place it on the refrigerator shelf for 2.5 hours. Thread the pieces onto skewers. Finally, add the bacon slices. Pour 2 tablespoons of water into the bottom of the jar, add 155 g cranberries, 50 g pomegranate seeds, place 3 skewers. Cover the top with foil. Place on a baking sheet and place in the oven. Baking temperature – 220 degrees. Prepare the sauce: mix 120 ml cranberry juice with two garlic cloves, add sugar, pepper, salt, serve with cranberry juice.

Shish kebab in a jar - reviews.

Many people are very surprised by this method of cooking kebab. At home, most people prefer an oven, a convection oven, or an electric barbecue maker. IN as a last resort Housewives cook it in a frying pan. That’s why reviews about “jar kebab” will probably be interesting for you. And they are only positive. The meat turns out soft, tender, with a pleasant “smoky” smell. The main thing is to follow the cooking technology, otherwise instead of delicious dish you will have to remove the glass shards.

IN last years began to be popular among housewives kebab in a jar in the oven. Of course, many people know that you can cook shish kebab in the oven, but, alas, not everyone knows about using a jar for this purpose. That is why many housewives are looking for information on how to cook something delicious in a jar in the oven - a recipe with step by step photos. Of course, the most significant drawback of kebab in a jar in the oven, in contrast to kebab cooked in nature, is the lack of a smoky, smoky smell. But this is nothing compared to the many positive aspects. At any time of the year and in any weather, you can pamper yourself, your family members and friends with delicious kebab in a jar in the oven.

Shish kebab in a jar in the oven, unlike shish kebab cooked on a baking sheet, turns out more juicy, since the meat is soaked in its juices during baking. But in order for the kebab to turn out truly tasty, you should follow and know some of the subtleties of its preparation. How tasty your kebab in a jar in the oven will be will depend on the type of marinade and meat. The kebab made from chicken and pork will be tasty and very tender. If you want to cook shish kebab from lamb or beef, then choose young and soft meat with a small amount fat layer. What to do if the meat is tough?

Making such meat soft is also quite possible. The main thing is to choose a sour marinade for it, and as we know, organic acids well corrode the protein fibers of meat, making it soft. In addition, it is necessary to increase the time for marinating and baking meat. By following these simple rules, you will get a very tasty kebab in a jar in the oven at home from any type of meat and marinade.

Today I want to show you how to cook very tasty and soft kebab in a jar in the oven - recipe with photo. will be prepared from pork in a spicy soy marinade.

Ingredients:

• Pork - 1 kg.,
• Ketchup - 100 ml.,
• Onion - 300 gr.,
• Mustard - 2 tbsp. spoons,
• Soy sauce - 100 ml.,
• Spices - 10 gr.

Shish kebab in a jar in the oven - recipe

After all the ingredients are prepared, you can start preparing the kebab in a jar. And its preparation begins with preparing the meat. Pork for barbecue or any other meat must be washed before marinating. cold water and dry. If there is excess fat on the meat, it is advisable to trim it off.

Since the kebab will be baked on skewers in the oven, and not on skewers over an open fire, the pieces of meat should accordingly be slightly smaller than for a standard kebab.

Peel and cut the onion into rings.

Prepare spicy marinade based soy sauce for marinating pork for barbecue. Pour soy sauce into a bowl.

Add required amount tomato sauce or ketchup, which will add sourness and color to the kebab.

For spiciness, add mustard.

And to make the kebab in a jar in the oven incredibly aromatic, add spices and salt to taste. A classic set of spices for marinating pork - paprika, black pepper, basil, thyme, coriander, adjika, curry.

Mix all sauce ingredients. The marinade for shish kebab in a jar in the oven should be quite thick and rich dark orange in color.

Place with onions in one bowl.

Add sauce.

Mix the meat with onions and marinade. Leave to marinate for 3-5 hours.

Thread the pieces of meat onto skewers.

You can also, if desired, string the onion onto the kebab between the meat or put it on the bottom of the jars, or you can fry it separately in a frying pan, it will also turn out very tasty. Prepare liter jars. Wash them thoroughly. You can use a soda solution. Place skewers with shish kebab in them. One jar holds 4 shish kebab skewers.

Wrap the neck of the jars with foil. This way, steam will form in the jars during the roasting process, and the jar in the oven will turn out juicy and tender.

Place the jars in a cold oven. This is very important so that the jars do not burst due to a sudden temperature change. Bake kebab in a jar in the oven on skewers for 40 minutes at 170C. Next, remove the foil and let the kebab stand in the oven for another 15 minutes.

Remove from jar. Serve on skewers immediately after cooking along with fresh herbs, vegetables or vegetable salad. Enjoy your meal. I will be glad if you liked this recipe for shish kebab in a jar in the oven.

Shish kebab in a jar in the oven. Photo

When you want to please yourself with meat over a fire, but there is no opportunity to go out into nature, you can try cooking shish kebab using a jar. This method is especially relevant when it’s winter outside, and country house No. For this type of kebab, you only need a three-liter jar, wooden skewers and foil. Meat and marinade are selected depending on taste preferences. The shish kebab is cooked in the oven.

How to cook shish kebab in a jar

The recipe for homemade shish kebab in a jar begins with choosing the meat. You can buy pork (shoulder, ribs, entrecote), lamb, veal, poultry, offal. The meat is washed, dried, cut, and put into the marinade for a short time. Next, they are strung on skewers, sent vertically into a jar and covered with foil (see photo). The glass container with the meat is placed in the oven and cooked for about an hour.

Options for marinades

Traditional marinade vinegar, onion, salt and black pepper when cooking meat in a jar are replaced with dressings with more interesting taste qualities. You can use honey pomegranate juice, kefir, mustard and even coffee. Marinade options:

• Citric. It will require two lemons (juice), 2 onions, black pepper, Bay leaf and 4 tablespoons of olive oil per 2 kilograms of meat. The ingredients should be mixed well. Suitable for tenderizing pork. The meat should be in the lemon dressing for at least an hour.
• Coffee. Two kilograms of meat are poured with one liter of hot coffee, 4 tablespoons of olive oil, 4 onions, spices and salt are added. First, the meat is infused in coffee at room temperature, and then leave in the refrigerator for 6 hours. Coffee marinade gives the meat a unique aroma.
• Wine. 2 kilograms of meat are soaked in a liter of wine, to which three onions, basil and black pepper are added. Dry red wine is suitable for pork and beef, and white wine goes well with turkey.

Kebab recipe in a jar

In order for the kebab to be tasty and cooked in accordance with safety requirements, you should know some secrets. Tips to help housewives:

• You can string meat onto wooden skewers, alternating it with onions and slices of bacon, and add vegetables.
• It's most convenient to do homemade kebab in a three-liter jar, but a two-liter container may also work.
• The kebab container must be dry before processing.
• The oven should be turned on after glass containers are placed in it. Otherwise the glass may burst. Gas should be added gradually to the level described in the recipe.
• Remove the foil 10 minutes before cooking.
• According to safety rules, after turning off the gas, the oven door should be gradually opened, the kebab should be allowed to stand, cool, and only then the container should be removed.
• To achieve the aroma of country barbecue, you can use liquid smoke, which is added to the bottom.
• The sauce served to the table will help highlight the taste of the kebab: tomato, tkemali, soy or lemon with garlic.

• Time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 251 kcal per 100 g.
• Cuisine: Caucasian.
• Difficulty: medium.

The most common type of meat for barbecue is pork. To make it softer and juicier, the marinade should be flavored with lemon juice, and a clove of garlic should be added for flavor. The meat should marinate for at least half an hour. The bottom of the container should be completely covered with onions from the marinade. Unusual and delicate taste Pork cooked in this way will definitely please your family and invited guests.

Ingredients:

• pork – 1 kg;
• bacon – 250 g;
• onions – 3 pcs.;
• lemon juice - half;
• mineral water – 100 ml;
• salt, coriander, pepper, seasonings and spices for kebab - to taste.

Cooking method:

1. Wash and dry the pork, cut it into small pieces identical pieces the size of a matchbox.
2. Add onion, cut into rings.
3. Soak the meat in a marinade of mineral water, lemon juice, barbecue seasoning, salt and pepper.
4. Leave to infuse for 30 minutes.
5. Thread the pork onto sticks, alternating with the bacon and onions.
6. Line the bottom of the jar with onions and place the skewers vertically.
7. Cover the neck with foil and dry the outside glass containers.
8. Place the container in a cold oven, preheat it to 180 degrees.
9. 10 minutes before cooking, remove the foil.
10. When the kebab is ready, gradually open the oven, wait 10 minutes, remove the skewers, and place it on plates.

• Time: 3 hours 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 163 kcal per 100 g.
• Purpose: lunch, dinner.
• Cuisine: Caucasian.
• Difficulty: medium.

For poultry lovers or those for whom pork is a heavy product, chicken kebab in a jar is suitable. For additional flavor, you can add bell peppers or mushrooms to wooden skewers, and those who like a sweet taste can skewer pineapple pieces. When the dish is ready, additional ingredients can be served along with kebab and sauce, such as ketchup.

Ingredients:

• chicken fillet – 500 g;
• onions – 2 pcs.;
• sparkling mineral water – 1 tbsp.;
• lemon – 0.5 pcs.;
• barbecue seasoning – 1 tbsp. l.;
• salt – 1.5 tsp.

Cooking method:

1. Wash, dry and cut chicken fillet.
2. Peel the onion, cut into rings, add to the fillet pieces, mix the products.
3. Add lemon juice, seasoning, and salt to the ingredients. Mix the products and leave to infuse for 60 minutes at room temperature.
4. Add mineral water, leave for another 120 minutes.
5. Remove the chicken, pat dry with a paper towel, and thread onto wooden skewers one at a time.
6. Line the bottom of the jar with onions, place the kebab on skewers there, and cover with foil.
7. Place the container in a cold oven, gradually heat to 150 degrees.
8. Bake until golden brown, remove the jar after it has been in the turned off oven with the door open for 10 minutes.

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 112 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Caucasian.
• Difficulty: medium.

Shish kebab in a jar in the oven can be made from offal - chicken hearts or stomachs that have a lot useful properties and lower in calories than poultry or animal meat. They need to be washed under cold running water, and then cleaned of films and veins. However, cutting is not necessary. The marinade will help soften the taste of offal, making it aromatic and tasty.

Ingredients:

• garlic – 4 teeth;
• frozen chicken gizzards or hearts – 2 kg;
• liquid smoke – 2 tbsp. spoons;
• mayonnaise – 100 g;
• table vinegar – 2 tsp;
• salt, barbecue seasonings - to taste.

Cooking method:

1. Prepare the giblets, rinse and peel.
2. Place the offal in a container, pour in mayonnaise, vinegar, sprinkle with salt and seasoning. For spiciness, you can add red pepper. Mix all ingredients thoroughly.
3. Leave the giblets to steep for two hours.
4. To the bottom three-liter jar put peeled garlic, add liquid smoke, place skewers with giblets.
5. Cover the neck with two layers of foil.
6. Place the future dish in a cold oven. Turn on the gas to minimum, gradually increasing the temperature to 250 degrees.
7. Cook the dish for 75 minutes.
8. Remove the giblets from the oven.
9. Serve the dish hot on each plate. fresh vegetables: tomatoes, cucumbers, herbs and spicy tomato sauce or adjika.

Video