The composition of the frozen sea cocktail includes carcasses of octopuses, squids, mussels and shrimps. Seafood is good for health, does not harm the figure and contains substances that regulate blood pressure, endocrine glands and blood sugar levels.
with spinach
- frozen Seafood Cocktail- 700g;
Spinach;
Flour - 50g;
Butter - 50g;
Milk - 500 ml.
Defrost a sea cocktail. Drain excess liquid. Usually a sea cocktail is already prepared and does not require heat treatment. If it is fresh, then you must first boil it in salted water. Mix finished seafood with chopped spinach.
Prepare the sauce. Melt in a small saucepan butter and add flour. Mix thoroughly so that no lumps form. Bring the mixture to a boil. Gradually pour in cold milk. At the same time, do not forget to stir with a whisk. Add salt and spices to the finished sauce. Boil for a few more minutes and remove from heat.
Mix the sea cocktail with the sauce. Put the mixture into portion molds, sprinkle with grated cheese and bake in a preheated oven for 15-20 minutes.
Salad "Cuban":
- sea cocktail - 1kg;
Avocado - 1pc;
Tomato - 2pcs;
Anchovies - 4pcs;
Capers - 1 tablespoon;
Garlic - 1 clove.
Defrost a sea cocktail and let it boil in salted water for a few minutes. Throw it in a colander. Cut the avocado into cubes. Make a cross-shaped incision at the base of the tomato. Pour boiling water over and remove the skin. Cut into small pieces.
Prepare the sauce. Grind anchovies, garlic, mayonnaise in a blender.
Mix salad ingredients and season with dressing. Garnish with fresh chopped parsley and a lemon wedge.
Spaghetti with sea cocktail:
- sea cocktail - 500g;
Sour cream - 200g;
Spaghetti - 100g.
Heat up a frying pan with vegetable oil. Fry the defrosted sea cocktail until cooked and add seasoning for fish. Add sour cream, salt and pepper to taste.
Put a pot of water on the fire and bring to a boil. Salt and lay out the spaghetti. Stirring occasionally, cook until tender. Drain in a colander and put back into the pot.
Put the spaghetti on a plate and pour over the sauce.
In the tomato marinade:
- sea cocktail - 500g;
Onions - 2 pcs;
Tomato paste - 2 tablespoons;
Fresh greens.
Clear onion and finely chop. Put in a heated pan with vegetable oil. Simmer over low heat. Add tomato paste. Pour in a glass of water, salt and pepper to taste. Add minced garlic. Pour the sauce into a container.
In the same pan, fry the sea cocktail until cooked. Add seafood to sauce and stir.
Cool and refrigerate overnight.
Salad "Ryzhik"
Boil a sea cocktail - 400 g (about 3 minutes),
fried onion - 3 pcs.,
fried carrots - 2 pcs.,
pickled cucumbers - 2 pcs.
Lay in layers: seafood, onions, cucumbers, carrots. Lubricate each layer with mayonnaise.
Second option:
Fry onions, carrots, sweet (preferably red) peppers, tomatoes, garlic and herbs. Pour the prepared seafood with the resulting marinade, let it brew
AND FURTHER:
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0.5 kg sea platter or sea fish,
2 carrots
2 bulbs
2 tbsp mayonnaise,
0.5 l milk,
50 g butter,
juice of 1 orange,
salt,
ground black pepper.
Recipe:
Grate the carrots, finely chop the onion, mix the vegetables with the sea platter and put in a deep frying pan. Pour milk, add mayonnaise and orange juice, a piece of butter. Stew (cook) everything under the lid for an hour. The liquid should almost all boil away. Salt and pepper at the very end. For 4 servings. Cooking time 60 min.
Ingredients:
sea cocktail - 400g;
vegetable mixture (sweet pepper, green bean siliculose, tomatoes, tuber celery, zucchini, carrots) - 350g;
vegetable oil,
soy sauce,
fresh herbs - to taste;
garlic - 1-2 cloves
Recipe:
Heat up a couple of tablespoons in a heavy bottomed pan. vegetable oil. Fry the garlic sliced until soft, then remove with a slotted spoon and discard. Add a sea cocktail, stirring over high heat for no more than a minute. Add all the vegetables and sauté until the beans are tender. This will take approximately 7-10 minutes. If fluid is low, add some water. AT ready mix from vegetables with seafood pour in soy sauce to taste. Mix and divide into bowls.
Ingredients
500g sea cocktail (cooked-frozen)
100g mix lettuce leaves arugula and red chard (Tango Mix "Belaya Dacha")
2 tablespoons soy sauce
2 garlic cloves
1 tbsp oils
For sauce:
2 tablespoons fat sour cream (at least 25%, or cream fresh)
2 tablespoons lime juice
2 tablespoons olive oil
1 tsp dried tomatoes
1 tsp brown sugar
pepper to taste
Cooking method:
Defrost the sea cocktail, put it in a colander, let the liquid drain. Chop the garlic, heat the pan, lightly fry the garlic in 1 tbsp. oil, add a sea cocktail to the garlic, cover and cook for 3-4 minutes, then season soy sauce, stir and turn off. Cover with a lid while preparing the sauce. For the sauce, mix all the ingredients except sour cream, stir the sugar well, then add sour cream. Arrange the lettuce leaves on plates, Pour the seafood sauce from the pan into the bowl and pour over the lettuce leaves (2 each -3 tbsp per plate). Put a sea cocktail on top, pour over the sauce or serve the sauce in separate gravy boats. Sprinkle with sesame seeds if desired.
Ingredients:
0.5 kg of assorted seafood (mussels, shrimps, etc.) or sea fish,
2 carrots
2 bulbs
2 tbsp mayonnaise,
0.5 l milk,
50 g butter,
juice of 1 orange,
ground black pepper.
Cooking:
Grate the carrots, finely chop the onion, mix the vegetables with the sea platter and put in a deep frying pan, pour milk, add mayonnaise and orange juice, a piece of butter. Simmer everything under the lid for an hour. The liquid should almost all boil away. Salt and pepper at the very end.
Ingredients
Sea cocktail, frozen: 400 gr.
Green olives, large: 250 gr.
Eggs: 2 pcs.
Garlic: 2-3 cloves.
Parsley: a few branches.
Olive oil: 30 gr.
Mayonnaise olive: 30 gr.
Salt, white pepper: to taste.
Tartlets
Defrost the sea cocktail, rinse well with running water, drain in a colander.
Hard-boil eggs, put under cold water to be well cleaned.
Cut the garlic into small cubes.
Finely chop the olives.
Chop the parsley.
Then, when all the ingredients are prepared, take a frying pan and pour in the oil.
Fry the garlic until golden brown.
Then we put parsley, fry with garlic for literally one minute.
And immediately fall asleep seafood.
Simmer everything together for no more than 5 minutes.
Salt, pepper to taste and remove from heat.
Transfer the cocktail to a bowl.
Add in the diced egg and olives.
Season with mayonnaise, mix everything thoroughly, let it brew for 15 minutes.
Then we fill our tartlets with the resulting mixture. Serve on a platter garnished with herbs and vegetables.
Ingredients
Seafood Cocktail"
salmon fillet - 300 gr
sea cocktail the same gram 300
half a liter of milk
a jar of cream (150 grams)
sour cream - 200 g,
a handful of flour
onion - 2 pcs.
Cooking method:
Boil
soup water. Add half a liter of milk there. Two small onions
chop and fry in a separate pan. Add a little here
flour, sour cream and cream. In this mixture, simmer the onion for about five minutes, then
transfer everything to a bowl. Add salmon and sea fillet to the soup
cocktail. The soup is ready in five minutes. Salad with sea cocktail
500 g sea cocktail (frozen seafood mix), 3-4
fresh tomatoes, 12-15 pitted olives, 5-6 lettuce leaves,
mayonnaise, soy sauce, 1 clove of garlic, 150 g of cheese.
Fry the sea cocktail in a frying pan with the addition of vegetable oil (drain the excess liquid).
Cheese grate on a fine grater.
Olives cut into rings
Cut the tomatoes into thin slices.
Add mayonnaise and a little soy sauce. Mix.
Put 2-3 lettuce leaves on a flat plate. Finely tear one sheet.
Lay the tomato slices on the lettuce leaves. Lubricate with mayonnaise dressing.
Sprinkle with grated cheese.
Put the fried sea cocktail on top. Lubricate with mayonnaise dressing.
A sea cocktail is a universal product from which soups, salads, appetizers, and main dishes are prepared, and you don’t even have to remind you of its benefits for the body and the importance of its presence on our menu. And since many manufacturers offer a sea cocktail, it itself is very diverse in its composition and proportions of ingredients. The same recipe with a sea cocktail from different manufacturers can be completely different in taste.
Seafood soup recipe "Sea cocktail with cream"
A very simple recipe from a frozen sea cocktail that requires a minimum of effort and time.
Ingredients:
- frozen seafood cocktail - 300 g;
- Bell pepper- 1 PC.;
- lemon - 1 pc.;
- cream - 150 ml;
- butter - 50 g;
- - 50 g;
- Bay leaf;
- salt;
- pepper;
- seasonings;
- dill - ½ bunch;
- parsley - ½ bunch;
- green onion- ½ bunch.
Cooking
Defrost seafood and rinse thoroughly and thoroughly, because sometimes even particles of shells and sea sand come across. Pour water into the pan, put on the stove, add salt, parsley and spices that you use with seafood. After boiling, put seafood there, and after the juice of half a lemon. And in another pan, boil the cream, remove it from the stove and add processed cheese to achieve uniformity, it is best to use a blender. bell pepper chop and fry in butter. Remove the sea cocktail from the water and transfer to the cream, but do not drain the water. Now pour the water in which the seafood was cooked into the cream, you need to do this carefully in a thin stream. Add fried peppers, finely chopped greens and now try by adding salt, spices and the juice of the remaining lemon. Then put it on the oven and boil for a couple of minutes. Some people add crushed garlic at the end of cooking this soup, but this is not for everyone.
Seafood salad recipeSea cocktail salad recipes are often simple, especially the marinade variations. In half an hour, a delicious cold appetizer will flaunt on your table.
Ingredients:
- marinated sea cocktail - 300 g;
- Chinese cabbage - 100 g;
- cucumbers - 150 g;
- tomatoes - 150 g;
- eggs - 4 pcs.;
- salt;
- pepper.
Cooking
Put the eggs to boil, pour them cold water and set to cool. cut into chinese cabbage strips, cucumbers and tomatoes in medium cubes. Finely chop the eggs and combine everything in one bowl. If some of the ingredients in the cocktail are too large, then you can grind them too. Drizzle with olive oil and add the marinade that contained the cocktail, then season with salt and pepper.
Creamy Seafood Cocktail Recipe
Ingredients:
- frozen sea cocktail - 0.5 kg;
- lemon - half;
- garlic - 2 cloves;
- cream 20% - 1 cup;
- salt;
- - 15 g;
- soy sauce - 30 g;
- sugar;
- onion - ½ medium onion;
- spices;
- parsley - 1 bunch.
Cooking
Initially, it is necessary to defrost seafood, but not with the help of hot water or microwaves. It's better that they thaw naturally, then with further cooking they will not fall apart and will not turn into porridge. After 
defrosting, rinse the seafood thoroughly and dry on a towel. Flatten the garlic with a knife, finely chop and fry in a pan with oil, then remove it, but do not drain the oil. Add the finely chopped onion to the garlic-scented butter in a frying pan and sauté until soft. After that, pour in the cream and slowly bring it to a boil, the cream and onion boil, so you can add soy sauce and again wait until it boils. Then add lemon juice, and after it boils, carefully add the sea cocktail, salt, sugar, pepper and cook for 2-3 minutes. Chop the parsley and add to the saucepan at the finishing stage.
One can only envy the people living by the ocean or the sea. In addition to beautiful views, these lucky ones have no problem choosing fresh fish and seafood. If you are far from the coast, but you want to eat something from the sea, do not be upset! A sea cocktail sold in any supermarket will come to the rescue.
Frozen sea cocktail: recipes
The sea cocktail is great for Asian cuisine. That is why we advise you to try cooking it with rice noodles.
Compound:
- Sea cocktail - 500 gr.
- Rice noodles - 100 gr.
- Soy sauce - 3 tbsp. l.
- Garlic - 3 cloves
- Olive oil - to taste
Cooking:
- Frozen seafood put in a saucepan, pour boiling water and boil over low heat for 2 minutes, drain and dry.
- Finely chop the garlic cloves. Heat up a frying pan, add olive oil. Fry the garlic in oil for a couple of minutes, add a sea cocktail to it. Pour the mixture with soy sauce and fry for another 5 minutes.
- Put rice noodles in a container and pour boiling water. Let her sit for 5 minutes. Put in a pan with a sea cocktail. Turn off the fire and mix everything thoroughly.
Seafood cocktail with rice
Compound:
- Frozen sea cocktail
- Rice - 1 tbsp.
- Tomato paste - 2 tbsp. l.
- Onion - 1 pc.
- Bulgarian pepper - 2 pcs.
- Garlic - 3 cloves
- Vegetable oil - to taste
Cooking:
- Defrost sea cocktail room temperature. Cut the onion into half rings, chop the garlic. Chop the bell pepper into strips.
- In a heated frying pan with oil, spread the onion, pepper, garlic for frying. Pour the sea cocktail into the same bowl and fry everything for 1 minute. tomato paste put in a mug and pour 125 ml of water. Add this solution to the sea cocktail and simmer everything together until boiling.
- Next, the pan with seafood must be removed from the heat. Pour rice with water in a ratio of 1:1.2 and cook until tender (15 minutes). Serve rice with a ready-made sea cocktail.
Cooking:
- Remove the sea cocktail from the freezer and send it to thaw in the refrigerator for 2-3 hours. Boil the pasta. While she is preparing to fry garlic in a pan, add seafood to it. Pour cream over them and simmer for about 4 minutes. Add pasta to the finished sea cocktail. Keep the mixture on fire for another 1 minute, salt and pepper.
- Seafood pasta is best served with white wine.
How long to cook a frozen sea cocktail?
Usually seafood does not cook for a long time. Prolonged exposure can lead to the fact that instead of tender octopus or squid, you end up with a tough and inedible dish. How long to cook a frozen sea cocktail? Optimal time- from 3 to 5 minutes. after boiling water in a saucepan. If you bought a sea cocktail in its original packaging, and not by weight, then you should pay attention to the instructions and cook, following the time recommendations indicated in it.
Frozen sea cocktail: how to cook?
There are several ways to prepare a sea cocktail. In the first case, water is poured into a saucepan, allowed to boil, and frozen seafood is poured into it. The fire is reduced and the sea cocktail is brewed for 3-5 minutes. You can prepare a cocktail in another way. First, onions are cut, fried in a small amount of butter, and then the mixture of mollusks is poured into the pan. Thus, seafood is cooked a little longer - 7-10 minutes.
A frozen sea cocktail can not only be thrown into boiling water, but also poured with boiling water. After that, it is boiled for the specified time over low heat. Some housewives prepare a sea cocktail, having previously thawed it.
Frozen sea cocktail salad
Compound:
- Sea cocktail - 500 gr.
- Boiled eggs - 7 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
- Mayonnaise, butter - to taste
Cooking:
- Boil a sea cocktail. Grind cooked seafood if necessary. Finely chop the onion, grate the carrots on a coarse grater.
- Heat the pan, melt a small amount of butter. Fry the onion and then add carrots to it.
- Bring vegetables to readiness. Cut eggs. Combine eggs, sea cocktail, fried onions and carrots. Season the mixture with mayonnaise and put in a salad bowl.
Seafood cocktail - popular restaurant dish. However, at home, cooking seafood is not difficult. Here it will be told and shown how to prepare a frozen sea cocktail. different ways. The easiest way is to mix with vegetables. Shrimp, squid, mussels go well with tomatoes, herbs and boiled eggs. It is not necessary to defrost marine reptiles. It is necessary to pour everything out of the bag into boiling salted water, let it boil a second time and immediately throw it into a colander. No more subject heat treatment not to chew gum instead delicious product. Here's how easy it is to cook frozen. Do not be afraid of him, cook, eat and be healthy. Seafood dishes are simply stuffed with iodine and other useful human body substances, besides low calorie able to constantly please those who are losing weight.
Frozen sea cocktail in julienne
We need for this
A package of frozen seafood, three hundred grams of champignons, an onion, a glass heavy cream, one hundred grams hard cheese, Parmesan cheese for sprinkling, salt, nutmeg, olive oil.
frozen
Defrost seafood, dry on a towel. Saute onions and mushrooms in a skillet until tender. Mix with sea cocktail and grated hard cheese. Pour the whole mixture with cream in a ceramic mold, sprinkle with Parmesan. Bake in an oven preheated to one hundred and seventy degrees for fifteen to twenty minutes until a beautiful golden brown.
Spaghetti with seafood 
We need for this
Half a kilogram package of seafood, spaghetti, one and a half glasses of not very fat cream, two hundred grams of Parmesan, olive oil, mayonnaise, basil, a mixture of peppers, salt.
How to cook frozen spaghetti sea cocktail
Boil spaghetti in salted water with a spoonful of olive oil, drain the water. Toss spaghetti with basil and a couple of tablespoons of olive oil. Keep in a warm place while the sauce is being prepared: heat cream, pepper and salt almost to a boil, add seafood, wait for it to boil and remove from heat. Put spaghetti on a plate, pour sauce with seafood. Top with grated Parmesan. Serve immediately.
Pilaf with seafood
We need for this 
A kilogram of frozen seafood, half a kilogram of carrots and the same amount of onions, salt, two glasses brown rice, a glass of frozen green peas, olive oil, herbs.
How to cook a sea cocktail frozen with rice
We place the sea cocktail in a colander installed on the pan (for defrosting and collecting liquid). In a high frying pan, fry the onion and carrots cut into half rings in olive oil, add rice washed in many waters, frozen green pea, pour the liquid that has drained from seafood and, adding salt and water so that it is 2-3 centimeters higher than the level of rice and peas, bring it to full condition so that the rice becomes edible and the peas soft. Almost all of the water should evaporate. Quickly mix with seafood, turn off the heat and tightly close the lid. You can even wrap up. Fifteen minutes later, it's time to serve. Are you asking how to brew a sea cocktail? AT this case- no way. Rice keeps the temperature for a very long time, and it is enough to bring this delicate product to readiness.
Seafood is no longer exotic.
For cooking delicious meals from a frozen sea cocktail, it is not at all necessary to be a sophisticated culinary specialist. Seafood is a storehouse of minerals and trace elements. Frozen sea cocktail has a very low calorie content. Sea platter can be safely consumed even by people with diabetes.
The composition of the frozen sea cocktail includes: mussels, shrimps, octopuses, rapana, sometimes lobsters. All components of the mixture are present in various proportions. Most often, seafood is packaged in bags from 400 g to 1500 g.
When buying frozen food, two questions arise: do I need to defrost seafood and how long does it take to cook a frozen sea cocktail?
How to brew a frozen sea cocktail?
Most people are lovers of seafood, but there are those who do not tolerate them. We assure you: they ate improperly cooked meals. By the way, you can cook soup, salad and hot dishes from the inhabitants of the sea.
Recipes of several wonderful dishes from a frozen sea cocktail we want to offer you.
This unusual soup very easy to prepare, spending half an hour on the whole cooking.
Ingredients:
- sea cocktail - 1 package (weighing 400 - 450 g);
- white wine (dry) - half a glass;
- vegetables (carrots, celery root, leeks, onions) - 1 pc.;
- olive oil - a little for frying;
- black pepper - 10 peas;
- fresh greens.
Cooking
We clean the celery, cut it. Carrots, onions cut, fry. We put the vegetables in boiled water. Boil for 20 minutes, filter the resulting broth, pour out the wine, leave it on the fire again until it boils.
The washed sea cocktail is scalded with boiling water, combined with vegetable broth and simmer for 15 minutes. Sprinkle the finished soup with herbs.
Seafood and mushroom dishIngredients:
- sea cocktail - 1 package (weighing 1000 g);
- cream - 400 g;
- champignons - 400 g;
- flour - 4 tbsp. spoons;
- butter - 150 g;
- onion - 2 pcs. (large);
- cheese - 400 g;
- bay leaf - 5 leaves.
Cooking
Boil seafood, adding salt, throw bay leaves, then drain the broth we do not need. We fry champignons and onions, add flour, boiled sea cocktail to the pan, pour cream, pepper and salt. We lay out the contents in a volumetric form and, sprinkled with cheese, cook in the oven at a temperature of 180 ° C.
Products in the indicated quantity are designed for 8 people.
Note
You can use small molds for personal portions instead of a large mold, which will make your dish look especially presentable.
Seafood cocktail with pasta (or rice)Ingredients:
Cooking
Boiled, but slightly undercooked to readiness, put the pasta (or rice) in a colander, removing the water. Put the seafood in a frying pan with oil. Lightly fried, add tomato, cream. Pour pasta (or rice) into the same place and simmer for 15 minutes. Put the prepared dish on a large plate and sprinkle with parsley.
Cooked seafood dishes will please your family, and you will repeat them for an encore more than once!
