Oyster mushroom recipe with potatoes. Fried oyster mushrooms with potatoes

How to choose the right ingredients

• In the choice of oyster mushrooms should be guided by the color of the hat- the lighter the better. Color speaks not so much about age, but about taste. Light-coloured hats exude more fragrance.
• For sauce for fried potatoes no other mushrooms, except oyster mushrooms, will work only because they have a unique taste.
• You need a little sour cream in the sauce, and it is better to add a low-fat product.
• If instead of sunflower oil for frying use olive or linseed oil(well, it's for an amateur), the calorie content of the dish will be significantly reduced.

Recipe for oyster mushrooms in sour cream with fried potatoes

vegetable cutting board, vegetable peeler, grater, garlic press, knife, bowl and cup, dish, spatula, paper towel, frying pan - 2 pcs.

Ingredients

Step-by-step recipe for mushroom sauce and fried potatoes

Almost everyone loves fried potatoes. But I serve this dish not just traditionally with salads, pickles or marinades - they are always present on the table as a matter of course. I prefer cook with something original or special, such as with mushrooms. Or, like this time, mushroom sauce. I am publishing my most favorite and simple recipe for fried potatoes with oyster mushroom sauce with a photo.

cooking sauce

When frying, do not cover the pan with a lid so that the mushrooms do not release excess juice. As soon as the oyster mushrooms are seasoned with sour cream, the pan is covered with a lid and put on slow fire so that the sauce simmers well, but no more than 10-15 minutes.

fry potatoes

1. Potato tubers (about 700 g) are peeled and cut into cubes either with a knife or with a shredder with a special nozzle.
   
2. Soak chopped potatoes cold water for 15-20 minutes to remove the starch, drain the water and dry the potato wedges on a paper towel.
   
3. It is good to heat the remaining half a glass of vegetable oil at maximum heat in a separate frying pan.
   
4. Crush one clove of garlic and put together with a sprig of rosemary in a pan for 2 minutes, then remove these components from the oil.
   
5. Put the dried potatoes in heated oil, filled with the smell of garlic and rosemary. Do not stir for about five minutes and do not cover.
   
6. When the bottom layer is browned, turn the potatoes over, reduce heat to a minimum and bring to readiness, leaving on the burner for about 10 minutes.
   
7. A couple of minutes before the readiness, lightly salt the fried potatoes and, if desired, you can add a little black ground pepper.
   
8. Mix the finished potatoes, put on a dish and pour the oyster mushroom sauce.
   

video recipe

I suggest you watch the video staged cooking fried potatoes with oyster mushrooms in a pan.

Mushrooms can be used to make many various dishes. At the same time, take an interest in the recipe, which goes well with palatability with fried, boiled or stewed potatoes.

Recipe for fried oyster mushrooms with potatoes

Cooking time– 20-25 min.
Servings – 4-5.
calories- 103 kcal / 100 g.
Kitchen equipment and utensils: frying pan, knife, vegetable peeler, cutting board, spatula, tablespoon and teaspoon.

Ingredients

Step by step cooking fried potatoes with oyster mushrooms and onions

Let the dish stand for another 2-3 minutes in the pan (it is possible with the burner turned off) so that the components “rest” and lunch or dinner can be served at the table.

video recipe

I offer a video with the preparation of fried oyster mushrooms with potatoes and onions. The recipe is remarkable in that it is not tiring. This simple dish is very quick to prepare and does not require much physical effort.

Fried potatoes can be cooked with other types of mushrooms, only their cooking time is somewhat longer. In this case, the cooking process is stretched, and you need to add 10-15 minutes to the original time. A if cooked with porcini mushrooms, the final cooking time is increased by more than an hour.

Potato with oyster mushrooms is considered an independent dish, not a side dish. It is served with all kinds of winter or summer salads, marinades, pickles, pickled and canned vegetables.

Basic common truths

• Cut by any method dry potatoes before frying removing excess juice.
• Oyster mushrooms cook much faster than potatoes and at the same time they release a lot of juice.
• If you combine mushrooms with potatoes in cooking, you get stewed potatoes with oyster mushrooms, not fried.
• , but do not allow the mushrooms to become "rubber".

At home, you can prepare a certain amount canned mushrooms, well, as far as the seasonal fee will allow. Check out classic recipe my mother . I hope you enjoy it very much.

And they also turn out very tasty. mushroom soups. No worse than meat broth. Try our recipe. It is amazing in its taste, and it can be prepared at any time of the year, since champignons are always on sale.

Roast potatoes with oyster mushrooms in a pan - fast option cooking dinner or lunch - delicious and very simple. Of course, many try to keep proper nutrition, denying yourself simple trifles, but if you are not from the "timid dozen", then by all means join us. Such a dish is always successfully added with pickles - sauerkraut, pickled cucumbers or tomatoes. Oyster mushroom itself has a pleasant mushroom taste, therefore, in combination with potatoes, it turns out to be many times tastier than champignons. In a word, fried potatoes are worthy of pampering a family at least sometimes delicious food. And therefore, we suggest that you immediately go to the kitchen, prepare the products and begin the process. it turns out very tasty and.

- oyster mushrooms - 350 gr.;
- potatoes - 4 pcs.;
- onion - 1 pc.;
- vegetable oil - 50-60 ml;
- salt, pepper - to taste;
- greens - for serving.

Recipe with photo step by step:

First of all, peel the potato tubers, wash and dry. Cut the potatoes into cubes of medium thickness, the main thing is not to cut the potatoes too thin, or, conversely, too large. Heat up the pan with vegetable oil. Throw the potatoes into the pan.




Wash the oyster mushroom and squeeze out excess liquid a little, chop the oyster mushroom coarsely. Onion peel and rinse, cut into half rings.




When the potatoes are lightly browned, you can proceed to the next process. During the process, do not cover the pan with a lid.




Sprinkle ruddy potato wedges onions.






Add mushrooms, stir and fry uncovered for about 10-15 minutes. At the very end, season the potatoes with a pinch of ground black pepper and salt. Mix and bring to readiness. When serving, sprinkle potatoes with your favorite herbs. I also suggest you cook such very tasty

Cooks have been using oyster mushrooms in their recipes for a very long time. These mushrooms were most popular among Japanese and Chinese chefs, as they were considered not only tasty, but also healthy. The composition of oyster mushrooms is similar to sour milk and meat products- They are rich in vitamins and proteins. In addition, oyster mushrooms can be easily grown at home, and sometimes they are used as the main ingredient in some medicines.

Secrets and features of cooking

These mushrooms are low in calories, but at the same time satisfying, so they are considered dietary product, and dishes from them will especially appeal to those who follow the figure. However, there are also such recipes with oyster mushrooms, which, at least and can not be called low-calorie, but their taste and aroma makes you forget about diets for a while.

One of these dishes is potatoes fried with oyster mushrooms, which are loved by many Russian families. You can always cook it according to one recipe, but it is better to diversify. Below are a few different ways cooking potatoes, as well as tips and tricks to improve their taste.

Properly fried potatoes with oyster mushrooms turn out to be crispy with an appetizing crust, but for this, in the cooking process, you need to remember some nuances, common for each recipe:

All of the above tips are suitable for frying potatoes not only with oyster mushrooms, but also with any other mushrooms (with the exception of their individual processing): honey mushrooms, champignons, chanterelles, porcini and others. Mushrooms of almost any kind will provide a dish of fried potatoes with an original and bright taste.

Cooking Recipes

There are many recipes for fried potatoes With oyster mushrooms. Undoubtedly among them there is one that will become one of the favorite family dishes.

Fried potatoes with mushrooms

To prepare the dish, you will need the following ingredients:

• 0.5 kilograms of oyster mushrooms;
• 1 kilogram of potatoes;
• 1 head of onion;
• 30 grams of vegetable oil;
• salt and pepper to taste.

The preparation of the dish will take no more than an hour, and the calorie content of one serving will be about 120 kcal. . The cooking sequence is as follows:

Garnish ready-made fried oyster mushrooms with potatoes with fresh and pickled vegetables and herbs before serving.

Oyster mushrooms with potatoes in a slow cooker with sour cream

Thanks to the addition of sour cream, almost every dish becomes much more tender, tastier and more satisfying. are no exception and fried potatoes with oyster mushrooms, which becomes truly culinary masterpiece when it is cooked with sour cream.

Required products:

It will take you about two hours to prepare, however, the result will more than justify the time spent. The calorie content of the dish is approximately 121 kcal. How to cook oyster mushrooms with potatoes in sour cream:

1. Cut the peeled onions into half rings or feathers, put in a slow cooker and cook for about 13 minutes on the “Frying” or “Baking” option until the onions become transparent.
2. Gently wash the mushrooms, cut into strips and gently mix in a multicooker bowl with onions.
3. Melt in a frying pan butter, pour flour into it, mix thoroughly and fry over medium heat for about two minutes.
4. Mix sour cream and 3-4 tablespoons of water in a separate bowl, transfer to the fried flour and mix thoroughly.
5. Peeled potato tubers cut into cubes, put in a slow cooker with mushrooms and onions, add salt and pepper, pour in sour cream and flour sauce and mix gently.
6. Set the multicooker to the "Extinguishing" option for 60 minutes.
7. After this time, carefully mix the contents of the multicooker again and set it for another 15 minutes in the same mode.

Put the finished dish on lettuce leaves and can be served, decorating fresh vegetables and greenery.

Exquisite gratin

This original dish from potatoes and fried oyster mushrooms will undoubtedly appeal to lovers of notes of sophistication in the usual everyday food.

For the recipe you will need:

• 1 kilogram of potato tubers;
• 50 grams of dried mushrooms;
• 250 grams of champignons and oyster mushrooms;
• 250 milliliters of boiling water;
• 0.5 cups of milk;
• 1 tablespoon of butter;
• 2 tablespoons of heavy cream;
• 1 large clove of garlic;
• 2 sprigs of thyme;
• ground pepper and salt.

It will take you about one hour to prepare "Gratin", and the result will be delicious and unusual dish, the calorie content of which will be 119 kcal. Step by step preparation:

Serve "Gratin" in portions, on lettuce leaves with fresh vegetables and herbs.

Mushrooms with potatoes and garlic in a slow cooker

After a hard day at work, when you still need to feed the whole family with a quick dinner, there is nothing easier than cooking oyster mushrooms with potatoes and garlic in a slow cooker.

Required products:

• 0.5 kilograms of fresh oyster mushrooms;
• 7 medium potato tubers;
• 1 head of onion;
• 1 tablespoon of sunflower oil;
• 20 grams of fresh dill;
• salt and a mixture of ground peppers.

The preparation of this delicious fragrant dish will take you only about forty minutes, however, the family will be delighted, and the calorie content of dinner will be all 113 kcal. Cooking step by step:

Decorate before serving ready meal fresh herbs, and as an addition, offer salty barrel cucumbers, tomatoes and any vegetable preparations.

Without a doubt, after studying these recipes, every housewife will want to put aside all business and please her family with one of the options for dishes with oyster mushrooms and fried potatoes. And if your family is fasting, then it is enough to simply exclude butter from the recipe, replacing it with lean.

Bon Appetit!

Oyster mushroom is a mushroom that may well take pride of place on your table. It has excellent taste and ease of preparation, and useful properties he is hardly equal among his brethren. You can use oyster mushrooms in any form, even raw. They are suitable for pickling, salting, frying, stewing, use in salads and soups.

On the Internet, you can find a lot of recipes with photos and videos that describe in detail how to cook a dish. But before you start cooking, you should understand how to select and process this mushroom.

How to choose oyster mushrooms

There is nothing difficult in choosing a product, it is enough to consider the following aspects:

• The smell will tell, if not about everything, then about a lot. Fresh oyster mushrooms will have a rich aroma of mushrooms, but spoiled specimens do not smell very pleasant.
• Pay attention to the shade. Those fungi that are painted in pale gray are the best option.
• Refrain from buying a mushroom whose cap is cracked around the circumference and has acquired yellow spots in at least a few places. This is a signal that the mushroom is stale.
• Pay attention to the level of pruning of the mushroom. Choose those that have a relatively short leg. During processing, this part of the oyster mushroom becomes harsh.

How to prepare oyster mushrooms

When processing oyster mushrooms, several points should be considered:

• Mushrooms have a rather fragile structure and begin to crumble if handled carelessly, so try to wash oyster mushrooms extremely delicately.
• If you purchased the product along with mycelium, then cut it off with a knife. It is not necessary to remove the skin.
• Cooking or not before frying is an individual matter. The product cooks quickly, so it can be put into the pan raw. Due a large number juice, mushrooms can reach the desired readiness right in the pan. If you decide to boil them before further cooking, then place them in boiling water for no more than five minutes.

Oyster mushrooms baked with potatoes in the oven

Having prepared such a dish, you will undoubtedly feed the whole family. In terms of satiety, it can only be compared with a stew with meat. During cooking, the potato is completely saturated with mushroom juices, which allows it to retain juiciness and absorb mushroom flavors.

Ingredients

Servings: - +

• potato 300 g
• Cheese "Poshekhonsky"70 g
• oyster mushrooms 350 g
• onion 1 PC.
• olive oil 3 art. l.
• pepper pinch
• a couple of cloves of garlic
• salt to taste

per serving

Calories: 350 kcal

Proteins: 11.9 g

Fats: 25 g

Carbohydrates: 19.4 g

30 minutes. Video recipe Print

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Posh! Gotta fix it

Advice: if you bake potatoes in a ceramic form or pots, put the dish in an unheated oven, and count the time from the moment it warms up. This will allow you to insure the dishes from cracking.

Oyster mushrooms with potatoes in a slow cooker

A slow cooker is a kitchen gadget that simplifies the life of many housewives. And even if you don’t have one yet, it’s worth buying it, because you can do a lot of culinary processes in one device.

Servings: 4

Cooking time: 35 minutes

The energy value

• caloric content - 252.8 kcal;
• proteins - 6.3 g;
• fats - 15 g;
• carbohydrates - 23.2 g.

Ingredients

• oyster mushrooms - 300 g;
• potatoes - 350 g;
• soy sauce - 1 tbsp;
• ground pepper - to taste;
• paprika - ½ tsp;
• sunflower oil - 3 tablespoons;
• carrots - 1 pc.;
• tomato paste - 2 tablespoons;
• garlic clove - 1 pc.;
• salt - to taste;
• dried dill - 2 pinches.

Step by step cooking

1. Set the multicooker mode "Frying", pour in the oil and put the finely chopped onion, garlic, carrot sticks.
2. After a couple of minutes of sauteing with the multicooker lid open, add chopped oyster mushrooms. Continue frying until the mushrooms soften slightly.
3. Add potatoes (cut them in advance into medium bars) and spices with sauce.
4. Mix thoroughly with tongs or a spoon so that the seasoning is evenly distributed, add salt, pour in a small amount of liquid (it should just cover the contents) and add a couple of tablespoons of ripe tomato paste.
5. Close the multicooker and, setting it to "Extinguishing", leave it for 50 minutes.

Oyster mushrooms fried with potatoes in sour cream

We offer you a simple recipe for preparing a second course that will win you over with its tender creamy taste. For cooking, it is better to take sour cream with a high percentage of fat content so that the treat is juicy.

Servings: 3

Cooking time: 35 minutes

The energy value

• caloric content - 293.3 kcal;
• proteins - 6.8 g;
• fats - 20.1 g;
• carbohydrates - 21.3 g.

Ingredients

• sour cream (fat content 20%) - 100 g;
• oyster mushrooms - 300 g;
• potatoes - 300 g;
• salt - to taste;
• spices - to taste;
• sunflower oil - 40 ml;
• onion - 1 pc.

Step by step cooking

1. chop the onion small pieces, send to a frying pan with heated oil for further sautéing.
2. When the vegetable begins to blush, add chopped mushrooms, mix. Oyster mushrooms must be fried in a pan until the juice has completely evaporated. In this process, it is important not to overexpose the product on the stove so that it does not turn into rubber.
3. Add diced potatoes. As soon as the root crop becomes soft enough, pour in the sour cream and simmer for a couple of minutes.

It is interesting: the best spices for mushrooms are: parsley, nutmeg, dill and Provencal herbs. However, when cooking oyster mushrooms, you should approach the choice of seasonings extremely delicately. For flavor, you can add white pepper, the aroma of which is revealed in dishes very gently.

Fried oyster mushrooms with onions and potatoes

You can cook mushrooms with potatoes without resorting to using additional ingredients. It is enough just to combine these two components with onions - and you will have a fragrant, delicious dish on your table.

Servings: 6

Cooking time: 40 minutes

The energy value

• calorie content - 215.3 kcal;
• proteins - 6.9 g;
• fats - 8.9 g;
• carbohydrates - 26.9 g.

Ingredients

• oyster mushrooms - 600 g;
• potatoes - 8 medium tubers;
• vegetable oil - 60 ml;
• onion - 2 pcs.

Step by step cooking

1. If you have large mushrooms, divide them into a couple of segments. Chop the onion into half circles. Cut potatoes into thin slices.
2. Heat up the oil well. Cook onion-mushroom fry on it. When the oyster mushrooms start to change color, add the potatoes. Fry until cooked for about 35 minutes. Salt.

It is interesting: by the same principle, you can do stewed potatoes with mushrooms, it is enough to add a little drinking water or any broth to the dishes at the step when potatoes are added.

Fried oyster mushrooms with potatoes and vegetables

Fragrant oyster mushrooms go well not only with potatoes, but also with other vegetables. Worth adding Bell pepper and the dish will sparkle with new colors.

Servings: 8

Cooking time: 1 hour

The energy value

• caloric content - 195.8 kcal;
• proteins - 5.8 g;
• fats - 6.8 g;
• carbohydrates - 27.9 g.

Ingredients

• Bulgarian pepper - 2 pcs.;
• potatoes - 1 kg;
• carrots - 2 pcs.;
• tomatoes - 2 pcs.;
• oyster mushrooms - 500 g;
• onion - 1 pc.;
• sunflower oil - 60 ml;
• salt - to taste;
• dill - 1 bunch.

Step by step cooking

1. First fry the onion with carrots (previously grated) and mushrooms in a pan, then add thin slices of sweet pepper and tomato. If you use greenhouse varieties with enough large quantity juice, add only the pulp without seeds. It is also recommended to remove the skin first.
2. After the vegetables have steamed in the pan for about ¼ hour, you can add potatoes and spices.
3. It remains only to cover with a lid and wait until the potatoes become soft. For piquancy, you can add laurel or a small pod of hot pepper to the stew.

Fried oyster mushrooms with potatoes and chicken breast

Chicken and mushrooms are a great combination for all occasions. And supplemented with vegetables, the dish becomes quite satisfying.

Servings: 8

Cooking time: 1 hour 15 minutes

The energy value

• caloric content - 219.3 kcal;
• proteins - 13.9 g;
• fats - 7.3 g;
• carbohydrates - 24.6 g.

Ingredients

• onion - 1 pc.;
• chicken (fillet) - 300 g;
• oyster mushrooms - 500 g;
• potatoes - 900 g;
• garlic - 3 cloves;
• carrots - 1 pc.;
• sunflower oil - 50 ml;
• provencal herbs - 2 pinches;
• salt - to taste;
• pepper - 1 tsp

Step by step cooking

1. First, prepare all the products - clean and chop. The chicken must be cut into thin strips in the direction of the fibers so that the lean meat remains juicy and tender.
2. It is better to grate carrots on a thin grater. Chop the onion very finely.
3. Enough to chop oyster mushrooms large pieces so that when frying they are not "lost" in the total mass. Cut the garlic into slices.
4. For cooking, choose a non-stick frying pan and cast iron. In the first one you will prepare the frying, in the second - directly cook the sauté (as it is customary to call the stew). First of all, fry the chicken pieces in a small amount of oil - they should acquire a barely noticeable blush.
5. After transfer them to a container for extinguishing, pour a small amount liquids. Leave on medium heat with the lid closed. Over time, the meat will secrete juice, which will soak the rest of the components.
6. Now fry the mushrooms. Transfer to meat. The turn of vegetable frying has come - onions, carrots and garlic must be lightly sautéed until soft.
7. Combine all the ingredients in a cast iron, add water if necessary (it should not be too much), sprinkle with herbs and salt. Simmer for about half an hour.

Advice: this dish is well served with a generous portion of sour cream or cream - this will give the stew a delicate taste.

Fried oyster mushrooms with potatoes and pork

If you have a small piece of pork left in the refrigerator that is not enough for the whole family, supplement it with a handful of mushrooms and potatoes and cook a delicious roast. As a result, you will be very hearty meal which is fairly easy to prepare.

Servings: 5

Cooking time: 1 hour 15 minutes

The energy value

• caloric content - 494.9 kcal;
• proteins - 10.9 g;
• fats - 37.2 g;
• carbohydrates - 29.2 g.

Ingredients

• pork pulp - 250-300 g;
• potatoes - 800 g;
• oyster mushrooms - 200 g;
• dried basil - a pinch;
• salt - to taste;
• black pepper - 1 tsp;
• refined oil - 50 ml.

Step by step cooking

1. Cut the pork into small pieces, put in well-heated oil and cover with a lid. Fry until the meat changes color on all sides. It takes about 20 minutes to simmer - during the process, a sufficient amount of liquid will be released, which will allow you not to add water.
2. Then add the mushrooms, and after five minutes, add the potatoes, which are cut in the usual way. Cover with a lid, but not completely - there should be a hole for the moisture to escape. Don't forget to salt and sprinkle with basil.

Important: if you purchased fresh oyster mushrooms in the store, do not leave them in the refrigerator for a long time. This mushroom tends to spoil quickly.

Fried oyster mushrooms with potatoes and cheese

cook it holiday dish of the available products - it will not take much time. The products included in the composition are quite affordable, and the result will exceed all your expectations.

Servings: 7

Cooking time: 45 minutes

The energy value

• caloric content - 331.3 kcal;
• proteins - 11.2 g;
• fats - 21 g;
• carbohydrates - 24.4 g.

Ingredients

• potatoes - 800 g;
• oyster mushrooms - 500;
• hard cheese - 150 g;
• large garlic - 3 cloves;
• red onion - 1 pc.;
• cream (fat content - 20%) - 100 ml;
• sunflower oil - 50 ml;
• mayonnaise - 3 tablespoons;
• dill - a small bunch;
• mix of spices (coriander, marjoram, paprika, black pepper) - to taste.

Step by step cooking

1. Prepare a baking sheet (preferably with high edges). Coat its surface with vegetable oil and lay out the first layer - potatoes in circles. Salt.
2. Next, lay out the onion rings, and on top of the mushrooms.
3. Prepare in a bowl a fairly thick filling of cream, crushed garlic, chopped dill and spices. If you get a very liquid sauce - add a little more Provence mayonnaise. Mix well to remove lumps.
4. Pour the dressing over the dish and put in the oven for 40 minutes (temperature 200 degrees). Cover the pan with foil to make sure the potatoes bake evenly.
5. Ten minutes before the end of baking, remove the “lid” and sprinkle with cheese.

It is interesting: instead of a baking sheet, you can use a cooking sleeve. Be careful when using: hot cellophane can burn your hands.

Fried oyster mushrooms with potatoes and cabbage

Not everyone can imagine the taste of a dish that combines mushrooms with cabbage. To some this may seem ridiculous. However, this stew deserves attention. It can be prepared both for a change in the daily menu, and as a treat during fasting.

Servings: 6

Cooking time: 50 minutes

The energy value

• calorie content - 175.2 kcal;
• proteins - 6.3 g;
• fats - 8.4 g;
• carbohydrates - 18.6 g.

Ingredients

• fresh cabbage - 500 g;
• potatoes - 400 g;
• oyster mushrooms - 500 g;
• onion - 1 pc.;
• tomato paste - 2 tablespoons;
• red carrot - 1 pc.;
• sunflower oil - 60 ml.

Step by step cooking

1. Heat the oil in a frying pan and put medium-sized potato wedges on it.
2. Wait until a crispy crust begins to form, and then add the grated carrots, onions and oyster mushrooms. Fry until half cooked. Do not forget to stir so that the bottom layer does not burn.
3. Enter cabbage chopped into small strips in several stages.
4. After about 15 minutes, dilute in a glass of boiling water tomato paste and pour into the pan. Salt.
5. Add laurel and allspice if desired. Leave on the stove until the roast is cooked through (30-40 minutes).

Advice: so that the potatoes do not boil during frying, after washing the tubers, be sure to blot them with a towel or let them dry naturally.

Fried oyster mushrooms with potatoes and garlic

We offer to cook at the same time a familiar and original dish for dinner, which is unusual due to the spices used in the recipe.

Servings: 6

Cooking time: 35 minutes

The energy value

• calorie content - 212.6 kcal;
• proteins - 8 g;
• fats - 10.3 g;
• carbohydrates - 22.1 g.

Ingredients

• potatoes - 500 g;
• fenugreek - ½ tsp;
• oyster mushrooms - 700 g;
• garlic - 7 cloves;
• paprika - ½ tsp;
• onion - 1 pc.;
• lemon pepper - 1 tsp;
• refined oil - 50 ml.

Step by step cooking

1. Prepare two pans. In one, fry medium-sized slices of potatoes until tender, in the other, mushrooms.
2. After that, combine everything in one bowl, add the onion, cut into half rings, and continue cooking for about seven more minutes.
3. Turn off the gas, add fresh garlic cubes, spices and salt. Let it brew a little.

It is interesting: to give the potatoes even more interesting taste try adding some mustard oil when frying. It will also positively affect the color.

Fried oyster mushrooms with potatoes in a creamy sauce

Such a dish will completely replace those that use meat. It is tasty, tender and savory.

Servings: 10

Cooking time: 1 hour

The energy value

• calorie content - 290.7 kcal;
• proteins - 14.5 g;
• fats - 15.8 g;
• carbohydrates - 22.8 g.

Ingredients

• Mozzarella cheese - 100 g;
• potatoes - 1 kg;
• garlic cloves - 5 pcs.;
• oyster mushrooms - 700 g;
• onion - 2 pcs.;
• processed cheese - 200 g;
• egg - 3 pcs.;
• sprig of rosemary - 1 pc.;
• cream - 200 ml;
• sunflower oil - 50 ml;
• hot pepper - half a pod;
• ground pepper - a pinch;
• salt - to taste.

Step by step cooking

1. Boil the potatoes in their skins ahead of time. Water can be slightly salted. Then peel and cut into circles about a centimeter thick.
2. Fry onion in a pan with rosemary, garlic and chili peppers, add oyster mushrooms. Cook for about five minutes.
3. In a bowl, mix eggs and cream, pepper and grated melted cheese.
4. Arrange the layers in the baking dish in the following order: oyster mushrooms, part of mozzarella, potatoes, dressing, remaining cheese.
5. Salt each layer to taste. Send to the oven. Cooking temperature - 200 degrees. Time - 20 minutes.

Pay attention to how many dishes you can cook by adding to basic recipe new ingredients. We are sure you are ready to run to the kitchen to please your family with new, delicious mushroom treats. Bon Appetit!

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Posh! Gotta fix it

Today I want to offer you a simple and very tasty dish - in a pan, which is perfect for lunch or dinner. Many housewives are skeptical about these mushrooms and prefer champignons to them. I, too, for a long time bypassed them in supermarkets, and all because I did not know how to cook such delicious dishes from them. or as they are also called oyster mushroom or steppe porcini just like champignons, they do not require pre-boiling like wild mushrooms.

They can be used immediately in the preparation of a large number of dishes. With oyster mushrooms, excellent pies, pies, soups, cabbage soup, casseroles are obtained. These mushrooms are incredibly tasty not only fried or boiled, but also pickled. The taste of oyster mushrooms can be compared with young mushrooms, and this is not surprising, because both types of fungus grow in the same way in the wild - on stumps and trees and belong to agaric mushrooms.

Of all the variety of recipes fried oyster mushrooms with potatoes and onions in a pan cooked for the first time. This is very, very tasty, you can safely try this recipe. At the end of cooking this dish, you can add 1-2 tablespoons of sour cream. And you can also diversify the taste with the help of garlic and spices. Oyster mushrooms with potatoes in sour cream will turn out to be more satisfying and with a creamy taste.

You can cook fried potatoes with frozen oyster mushrooms. Mushrooms for freezing should be washed. Let the water drain, then separate them and cut into small slices. Place the mushrooms in a container. Put in freezer. Frozen oyster mushrooms can be used after thawing.

Now let's move on to the recipe and see how they are prepared. fried oyster mushrooms with potatoes step by step with a photo.

Ingredients:

• Oyster mushrooms - 400 gr.,
• Potatoes - 6-7 pcs.,
• Onions - 2 pcs.,
• sunflower oil for frying,
• Salt and spices - to taste,
• Bay leaf - 1-2 pcs.

Fried oyster mushrooms with potatoes - recipe

Wash and peel potatoes. Fill it with water. Rinse oyster mushrooms with cold water.

Cut into pieces. Do not cut the mushrooms too finely, as they will become even smaller during the frying process. It is most convenient to cut the mushrooms as follows. Divide a bunch of oyster mushrooms into individual mushrooms. Then cut each mushroom separately.

Cut the peeled onion into cubes or thin half rings or quarters of rings, as in my case.

Drain water from potatoes. Cut the potatoes into half slices or thin sticks, depending on what form of fried potatoes you prefer.

I usually fry potatoes in halves of circles, so this time I also decided to fry them with oyster mushrooms. So all the ingredients for this delicious dish ready - potatoes, onions and mushrooms and you can start frying potatoes. Pour sunflower oil into the pan. Once the oil is hot, add the chopped potatoes to the pan. Stir potatoes after 1-2 minutes. Fry it over low heat for 5 minutes.

Put the oyster mushrooms and onion into the pan.

Stir.

Sprinkle potatoes with mushrooms on top with salt and spices. Add 1-2 bay leaves for scent.

Stir again potatoes with oyster mushrooms. Over low heat, stirring occasionally, fry oyster mushrooms with potatoes and onions until tender. The readiness of the dish is determined by the softness of the potatoes - fried potatoes should turn out soft and fried.

Oyster mushrooms fried with potatoes in a pan arrange on plates. Sprinkle with fresh herbs. Serve fried potatoes with mushrooms on the table before it has time to cool, in addition to it, not only vegetable salads with mayonnaise and vegetable oil, but also salads with meat and fish. Bon Appetit. I will be glad if you like this recipe with potatoes in a pan and come in handy.

Oyster mushrooms fried with potatoes. Photo