Many people are interested in how to make juice ice cream. What could be better than ice cream made from the juice of your favorite fruit! Fragrant fruit ice will appeal to both adults and children. After all, homemade ice cream made from natural products, does not contain chemicals, which makes it safe and very tasty. Children are always happy to join the cooking process, because popsicles are one of their favorite treats.
How is ice cream made from juice?
To make ice cream from fruit juice, you can use a natural drink, fresh fruits or berries. The recipe is very simple - all you need is desire and a little imagination. Below is a detailed description of how you can make your own juice ice cream at home.
Consider an ice cream recipe Fruit ice. To make fruit juice ice cream, you will need:
- fruit juice, preferably with pulp;
- sugar syrup;
- lemon juice;
- plastic or silicone molds.
This recipe is based on strawberries and kiwis, but oranges, cherries, pineapple, and any other fruit can also be used.
How Ice Cream is Made:
- When choosing strawberries, you need to look not at the beauty and size of the berries, but at the ripeness and aroma. They are beaten with a blender until smooth. The softer and more aromatic the berry is, the better the ice will turn out. The same goes for kiwi. Preference should be given to soft and ripe fruits. And you should not save in terms of fruit on homemade ice cream.
- The next step is to prepare the sugar syrup. The amount of sugar is added to your taste. In order for the syrup not to crystallize, add a little lemon juice. Water with sugar is heated and stirred until the sugar is completely dissolved.
- In separate bowls, whisk strawberries and kiwi. To each of them add the cooled sugar syrup.
- Prepare molds. On sale there are special molds for ice cream, which are very convenient to use. But if you don’t have them, then any plastic cups with wooden ice cream sticks will do.
- Prepared fruit puree pour exactly half into glasses and freeze in the freezer. When the first part of the puree is ready, you need to put the sticks in the cups and pour the remaining mass. You can pour kiwi syrup on the strawberry part, and on the kiwi, on the contrary, red strawberry puree. All this is again sent to the freezer for several hours. As a result, you will get a striped platter called Fruit Ice.
If there are difficulties with removing the ice cream, then you can lower it for a few seconds in a container with hot water and then it will easily come out of the plastic cup.
People, experimenting, add yogurt, various spices to the recipe. The cooking technique does not change from this. Some recipes for homemade fruit juice ice cream include stabilizers such as starch or gelatin. If you are a supporter of a softer ice cream, then you will need to add them to the juice.
The cooking process will look like this:
- Pre-soaked gelatin or starch diluted in water is added to the finished sugar syrup. Gelatin is soaked for half an hour in cold water at the rate of 6 g per 3 tbsp. water. Starch is diluted in cold water until completely dissolved. The syrup, with diluted stabilizer, is heated to a boil with continuous stirring.
- After combining the fruit drink with syrup, the mass must be filtered through a sieve or cheesecloth, then poured into molds and put in the freezer.
To make ice cream white, you can use milk instead of water.
How to make popsicles?
Consider original recipe making ice from juice. Juice ice cream can be prepared in the form of ice cubes for various drinks. To make such ice from juice, you need figured molds, preferably made of silicone. Such fruit ice is prepared from undiluted fresh juice, since these ice cubes will be added to various drinks: lemonade, cocktail, etc.
For the preparation of ice cubes, both freshly squeezed fruit juice and ready-made natural drinks bought in the store. For adults, frozen popsicles with the addition of wine are suitable. This good addition to dessert.
It is prepared as follows:
- A little granulated sugar is added to the finished fruit juice and stirred until completely dissolved.
- Then white gradually pours in dry wine. Wine needs very little so that it does not interrupt the taste of fruit.
- If you are a fan of various spices, then you can add a little cinnamon or cloves, the taste will only improve.
- Molds filled with finished mass are sent to freezer until complete hardening.
If you have never made ice cream at home, then this tip will come in handy: in order for the ice cream to turn out lush and without ice crystals, you need to take the molds out of the freezer several times during the freezing process and beat the mixture well.
Ice cream or popsicles made from juice at home
What could be better than ice cream made from the juice of your favorite fruit! Fragrant fruit ice will appeal to both adults and children.
Source: prosoki.ru
How to make popsicles at home.
A delicious treat for children is easy to make at home, and it doesn’t have to be ice cream at all - after all, in the summer there are a lot of different fruits and berries that can be used to make not only tasty, but also healthy ice!
Children really like homemade popsicles, so if for some reason you don’t want or can’t please a little gourmet with regular ice cream on a hot day, prepare this ice treat for him, it will wonderfully replace the desired glass of ice cream, and there will be much more benefits from an ice stick!
Ingredients:
A glass of warm boiled water
cups of strawberry juice - I used natural juice,
let the strawberries stand in the bowl overnight
granulated sugar - you can use less sugar if you like not very sweet desserts 6 g gelatin - I use sheet gelatin, 6 g is 2.5 plates
Additionally, you will need an ice cream maker or disposable plastic cups.
Recipe fruit ice at home
Soak gelatin in cold boiled water for 10 minutes. For 2.5 plates you need 6 tablespoons of water. Pour a glass of warm water into a small saucepan, add granulated sugar and mix thoroughly. Bring sugar syrup to a boil over medium heat, reduce heat. Squeeze out the gelatin and carefully transfer it to a saucepan with syrup, stirring constantly, simmer over low heat for 2-3 minutes.
Stirring constantly, pour into the syrup. Strawberry juice, boil for another 2-3 minutes. Remove the saucepan from the heat, pour the contents into a bowl and set aside. To cool quickly, you can put the pot of syrup in a bowl of cold water. Pour the cooled syrup into the molds of the ice cream maker, they should be filled to the very edge.
Put the ice cream maker in the freezer for 7-8 hours, ideally overnight. If you do not have a special ice cream maker, you can use ordinary disposable cups: pour syrup over them and insert a teaspoon. To remove popsicles after freezing, it is necessary to cut the cup and pull the edges of the cut to the sides. The glass will break - and the ice can be easily removed. As you can see, making popsicles at home is not that difficult.
How to make popsicles at home
A delicious treat for children is easy to make at home, and it doesn’t have to be ice cream at all - after all, in the summer there are a lot of different fruits and berries that can be used to prepare not only delicious
Source: youtube03.com
Fruit ice is the most popular ice cream. It gives coolness and freshness. But its cost leaves much to be desired. Yes and useful substances it doesn't. Therefore, you can make popsicles at home from natural fruits. Then you will immediately get a double benefit. There are several ways to create such a treat. And the simplest of them will be discussed below.
Making popsicles from juice
The easiest option is to create ice cream from plain juice. Take the juice with pulp and pour it into molds, for example, into yogurt cups.
Put it all in the freezer. When the juice is a little frozen, stick sticks into it. After that, wait for it to completely dry. So it turns out in the literal sense of "fruit ice".
But one will be unnecessarily hard. To avoid this, gelatin must be added to the juice. Such a substance should be diluted in warm water and only, then add to the juice.
fruit ice cubes
Here, for example, is a recipe for kiwi and strawberry popsicles:
- Take half a kilo of strawberries;
- Add to it 1 tbsp. a spoonful of sugar and beat in a blender;
- Fill the molds halfway with this and put them in the freezer;
- Cut the peeled kiwi into small slices;
- Beat kiwi with 50 gr. orange juice;
- Pour kiwi puree into molds and place back in the freezer.
So you get you get the most delicious and rich ice cream.
Features of ice making
Of course, everyone can make popsicles at home, but there are several nuances to this process.
Do not store too much such a dessert in the freezer. It will become too hard. It will be impossible to eat it.
When frozen, the liquid expands. Do not fill out the forms completely. They may burst.
Any berries or fruits are suitable for such a dessert. Moreover, you can freeze them whole in mashed potatoes.
Some people freeze coffee or tea. This is how coffee or tea ice cream is obtained, which cannot be bought in a store.
Some Tips
Each yogurt is a popsicle on its own. You can add some fruit to it and freeze it. It will turn out well.
A good combination in such a delicacy shows chocolate and watermelon. watermelon pulp it is worth grinding in a blender, adding a little lemon juice and pieces of chocolate. This is how you get the perfect taste.
And if you want to use pears, then first you need to boil them in sugar syrup. This will make the ice cream more tender.
Thus, anyone can create a summer treat. The main thing is not to be afraid to experiment.
How to make popsicles at home?
Make popsicles at home. simple recipes fruit ice. How to make popsicles at home?
Source: podrostkoff.ru
Many, especially in the heat, thought about how to make ice cream. Popsicles are a more common type of cool dessert. It can be easily prepared even at home. Such a cold delicacy is available to everyone. It is adored not only by kids, but also by adults, especially since ice will cheer you up not only in the heat. This dessert is low-calorie, and dieters can afford it, besides this, it contains fruits and berries, which means that it contains a lot of vitamins and necessary substances.
1) You can use both fresh and frozen fruits (berries). If there is neither one nor the other, then canned ones are perfect.
2) In the "ice" you can add either gelatin or starch
3) Freeze in ice cream molds or in bowls. Ordinary molds for making ice are also suitable. If there are none, then you can use cups (the most common plastic ones).
Pineapple pieces - 500 gr.
Juice (lemon) - 100 ml.
Sugar - about 300 gr.
Manufacturing process: Cook syrup (sweet) using water and sugar. Cut the pineapple into pieces and grind with a blender to a puree. To this mass we add syrup, juice, mix and pour into molds. If necessary, sticks can be inserted. We put in the freezer.
Strawberries - 500 gr.
Water - about 400 ml.
Sweet sand - about 200 gr.
Boil water and add sugar. We cook strawberries in sweet syrup over low heat for a quarter of an hour. Beat with a blender, add starch diluted in water (diluted in a thin stream in a small amount), mix, cool and pour into molds. We put in the freezer. Now you understand how to make popsicles. At home, if you have all the fruits, you can cook it effortlessly. Please your children and relatives with a tasty, healthy and low-calorie dessert. And if it is winter outside, then you can bring a drop of summer into the house.
How to make fruit ice at home delicious?
Live Notes: How to make popsicles at home delicious?
Source: live-note.ru
How to make popsicles at home?
Popsicles are essentially a type of ice cream. This ice is usually eaten…
It is not even difficult to prepare popsicles of various colors, tastes and shapes, especially if you know a few secrets, have a sense of taste and have at least a little imagination. This healthy dessert you can cook not only from fresh ingredients, but also from frozen and even canned food. In addition to fruits and berries, gelatin, starch and even yogurt are sometimes added to ice. It is made both single-color, using one type of fruit, and multi-color - in one layer or in several. Such ice is frozen in ordinary cups, in bowls, in ice molds and in general in any baking dish. Despite the variety of appearance and taste of this ice cream, making popsicles is very simple, interesting and quite funny! Without thinking about the question of how to make fruit ice, even a child can handle it. You just need to turn on your imagination, decide on an experiment and try to make such ice cream yourself!
How to make fruit ice:
1. In order to get tasty, high-quality and healthy fruit ice, first of all, take your favorite berries and fruits, rinse them thoroughly, peel them from the stalks and stones, and cut large fruits into small cubes.
2. Prepare your chosen mold for future ice cream and don't forget the sticks.
3. Grind the fruits and berries you have prepared with a blender or mash with a fork, or pass through a juicer, then place in cups by one third, add juice to the edges of the molds, freeze a little, insert an ice cream stick and put in the freezer for some more time.
4. Once your ice cream has set, gently hold the stick and remove it from the mold and enjoy your work of art. Everything is fast, tasty and beautiful! How to make fruit ice is no longer a problem for you!
- Before making ice, squeeze and wipe dry all the ingredients used very well so that the remaining water droplets inside your ice cream do not turn into crystals.
- Always choose only high-quality and preferably fresh berries.
- Do not store prepared fruit or berry juice for a long time, use it immediately for its intended purpose, otherwise it will quickly deteriorate.
- Do not store ready-made ice cream for a long time - it will harden, turn into ice, and become ugly and tasteless.
- You can use whole berries and chopped fruits for ice, you can take ready-made juice or puree prepared with a blender or juicer, or you can take ready-made juice bought in a store.
- Ice will be more beautiful, appetizing and very attractive if it is made in several layers.
- Such ice may well be not only fruit, but also tea and coffee.
- Fruit ice is not only eaten, but also used as a mask for the neck, décolleté and face.
How to make popsicles in several layers?
To make your ice multi-colored and multi-layered, you need to use several types of fruits and berries. Needs to be filled in forms. different juice in turn: first pour a little juice from one berry (about 2-3 cm), freeze it, and then pour the juice of another berry of a different color into the same mold and freeze again. You can do this several times and use different variants fruits and berries, constantly experimenting with the play of taste and color. Layers can really be made in different sizes and different forms. You can even freeze the juice at an angle by placing the mold in the freezer at an angle. And by mixing the juices of different fruits immediately before freezing, or mixing them after they freeze a little, you will get very original and always unique patterns and stains in your ice. Before freezing, add a whole berry or fruit slices to juice or puree - and the ice cream will become even more beautiful and charming.
Simple recipes for making fruit ice:
Mango ice. Half a liter of prepared mango juice, 1 glass of pineapple juice mixed with 1 yogurt. Put all this in a deep bowl, beat a little, pour the resulting mass into pre-prepared molds and put it in the freezer for a couple of hours. After about 40 minutes, it is necessary to stick ice cream sticks into slightly hardened ice and put it back in the freezer to completely freeze the ice cream.
Raspberry lemon ice. You need: 100 grams of raspberries, lime or half a lemon, 0.5 liters of orange or lemon juice and a few mint leaves. Cut the lime into slices and, together with a few raspberries, mint leaves, spread out into molds for future ice cream. All this pour juice, and then freeze.
Recipes using starch/gelatin:
Strawberry ice. Boil 400 ml. water and a glass of sugar. Add 500 gr. peeled, washed and dried strawberries and simmer over low heat for another 15 minutes. Then put all this in a blender, beat, carefully pour in the starch diluted in water, mix. After the whole consistency has cooled, pour into molds and place in the freezer.
Pear ice. 0.5 kg. pears - wash, chop, remove the bones. Prepare sugar syrup as described above, put pear slices into it, add a little vanilla and cook until the fruit is soft. Then beat everything in a blender, pour in a little diluted gelatin, cool, add 2 tbsp. spoons of lemon juice, put into molds and freeze.
These are just some of the many options existing recipes making fruit ice. In fact, the process of making such ice cream absolutely does not require any strict rules and has absolutely no restrictions. You can always fantasize and create your own unique taste, appearance and a drawing of your ice cream!
How to make popsicles at home?
How to make popsicles at home? Popsicles are essentially a type of ice cream. Such ice is usually eaten ... Prepare fruit ice in a variety of ways.
Fruit ice is loved by both children and adults, and this delicacy is relevant not only in summer. It is worth trying to make such a wonderful dessert at home as fruit ice, and no one will remain indifferent. And most importantly - the benefits: you will get a treat at home, from natural ingredients, it will not contain stabilizers, dyes, acidity regulators, preservatives, as in the store.
Recipe based on fruit and berry puree
For our experiment we will need:
- 0.5 liters of water
- 250 g juice or puree from fruits and berries
- 1 cup of sugar
- 5 g gelatin
- 1 tablespoon freshly squeezed lemon juice
Puree base can be made in a blender by chopping tangerines or oranges, soft apples, currants, cranberries, strawberries - any fruits and berries that are at hand.
Soak the prepared gelatin in water (you need 5 tablespoons). Dilute sugar in water, let the water boil. Now you need to add gelatin, mix thoroughly and boil the composition for two minutes. Slowly add juice (or puree). You can remove the dishes from the fire - it remains only to strain the mixture through cheesecloth. When the composition has cooled, combine it with lemon juice.
Now pour the resulting mixture into plastic cups or into special molds. Top up almost to the edge of the dish (about half a centimeter short of it). After a while, when the ice cream begins to harden, insert wooden sticks and canapé forks into each dish. Fruit ice cream prepared under such conditions will turn out to be very similar to factory-made, and it will be convenient to eat it. The molds will most likely have sticks in the kit.
Put the molds in the freezer for 7-8 hours, or better for the whole night or even for a day.
Recipe with natural yogurt
For this recipe you will need natural yogurt. It can be obtained from the nearest store. It can be an Activia type drink, without fillers and dyes.
So the ingredients are:
- 0.5 l yogurt
- 0.5 kg of fruits, berries
- half a glass of sugar
- 2 mint leaves
- lemon juice - to taste
Fruits, berries, you can take any. Puree them in a blender, add yogurt to the same bowl and mix well until the mass is smooth. Then pour the mixture into molds and wait for the ice cream to harden.
Recipe based on lemons, oranges and watermelon
To implement this idea, you will need a juicer and the following ingredients:
- 3 lemons
- 4 oranges
- 250 g watermelon pulp
- 1 cup of sugar
Boil 400 ml of water, add sugar and cook until it is completely dissolved. Refrigerate the resulting syrup.
Squeeze the juice from the lemons and oranges separately. Cut the watermelon pulp, remove the seeds and puree with a blender.
Add 100 ml of syrup to orange juice and watermelon puree, and 200 ml to lemon juice, since it is more acidic. Pour the mixture into molds. You will have ice cream in at least 4 hours.
A Few Ideas
Popsicles are not very difficult to make at home, but you might find these tips helpful.
- If you do not have granular, but sheet gelatin, right amount it is easy to measure: 5 g of gelatin is about 2.5 plates from the package.
- Fruit ice can be obtained by pouring the mixture for it into yoghurt jars.
- Whole berries, such as currants, or, for example, pieces of kiwi, can be frozen into popsicles.
- Ice cream will be beautiful if you make it multi-layered, that is, from different juices. True, the cooking process at home will be quite lengthy, since with each new layer you will have to freeze the workpiece again.
- To remove ice cream from a disposable plastic cup, you need to cut the glass - it opens easily. You can just put the cups in heat for a while to warm them up. Another way is to lower the forms for a couple of seconds in hot water.
Now you know how to get popsicles right on own kitchen. Enjoy a delicious dessert and treat your loved ones!
Today we will tell you how to quench your thirst in summer and enjoy dessert in winter without harm to your figure, but with benefits for your body. To do this, we need to make popsicle ice cream at home - very simple, but just as delicious! In our article you will find proven recipes from housewives who love to pamper their family. original delicacies from natural ingredients.
To learn how to make delicious popsicle ice cream at home, let's prepare it, for starters, according to the simplest recipe.
Fruit ice from apples and melons
Ingredients
- Apples - 500 g + -
- Melon - 500 g + -
- - taste + -
- 100 ml plastic cups— 5-7 pcs. + -
- wooden sticks- by number of servings + -
- Foil food — + -
Making homemade popsicles
- We wash and cut the fruit into slices - we need to squeeze the juice. It is better to do this on a juicer to get a minimum of waste. Grind both apples and melons at the same time and mix to make the taste tender and sweet. If necessary, depending on the sweetness of the fruit, add sugar or a little syrup to taste.
- Pour the finished juice into cups, form a foil cap on top for each serving and place a stick inside. Thanks to the lid, it will not hang out.
- We put the juice in the freezer, and after a couple of hours you can already enjoy delicious fruit ice!
Of course, making such juicy ice cream is good from any fruit or berry. Watermelon and melon, strawberries and banana, apples and pears are especially well combined with each other. Mix them together or pour them in layers - whichever you prefer.
To make fruit ice ice cream at home with a beautiful division into layers, you need to pour a glass up to half with one type of juice, wait an hour and a half and fill it to the end with another. So we get not only healthy and tasty, but also a very beautiful delicacy!
This recipe is not complicated at all and the only problem may arise with the manufacture of juice. What if there is no juicer at hand, but you want to treat yourself to a juicy yummy?
Then we will prepare homemade ice cream popsicles from puree, not from juice. In terms of consistency, it will turn out even more tender.
Fruit puree ice
We will need 3 kiwi fruits and 2 bananas or 200 g of strawberries and 200 g of raspberries - the point is to combine sweet and sour tastes. Melon and plum, apples and watermelon will also feel good together.
- We make puree from fruits and berries in a blender. To do this, remove the peel and seeds.
- To preserve the maximum amount of vitamins and nutrients, do not boil or warm anything. If necessary, wipe the puree through a sieve - this is especially true for raspberries and strawberries, and then lay out half in small cups.
- We put them in the freezer for 30 minutes so that the puree freezes a little. Then we stick the sticks and make the next layer. We've been clearing for two hours now.
As you can see, making popsicle ice cream at home is not difficult at all! The main thing is not to be afraid of experiments.
What else you need to know about making popsicles at home
- Decoration
If you want the dessert to be not only original and healthy, but also beautiful, you should decorate it with berries and fruit slices, putting them inside the glass while the juice is completely liquid.
Kiwi slices and raspberries and strawberries look especially impressive.
- Convenience
To make the ice easily removed from the mold, it can be placed in hot water for a couple of seconds. Do not worry that it will melt - on the contrary, in this form it will be even tastier!
- Simplicity
If it’s completely impossible to make mashed potatoes yourself, you can buy it in the store in the department baby food- it will be no worse than freshly prepared. We select flavors as described above.
Now you know how to make popsicle ice cream at home so that it will please not only you, but also household members and guests! Try to surprise them with this an unusual dessert on a hot day - you will see, they will still ask for the recipe!
Fruit ice is cold dessert based on frozen juice, various fruit drinks or tea. To make popsicles at home, you can use store-bought ice molds or use small plastic yogurt cups. Pieces can be added to popsicles fresh fruit or berries. The view of this ice is simply amazing. I have made popsicles with freshly squeezed orange juice, but other natural ones, freshly squeezed are best, fruit juices. Try to make such ice at home, it turns out not only tasty, but also healthy, since it does not contain dyes and preservatives.
Ingredients
To make fruit ice we need:
2-3 oranges;
100 g of cherries (you can do without it or take berries to taste).
Cooking steps
Wash and dry oranges. Cut oranges in two. Squeeze the juice from the orange with a juicer. Who does not have a juicer, you can squeeze the juice by hand, only then strain it through a sieve.
I got 3 molds with pieces of berries and 3 molds with orange juice.
Put the molds with juice in the freezer until completely frozen. I put the prepared popsicles overnight.
Bon appetit!
Fruit icecream it is impossible not to love! It is not only pleasantly cooling and delicious dessert. One of the biggest benefits of popsicles is its low calorie. Even lovers strict diets and those who fast can afford popsicles.
A bright briquette made from natural products is extremely seductive... And there is no need to rush to the store for it delicious delicacy. It is much more rational to make it at home: you only need ice cream molds, a freezer and the simplest ingredients. After a couple of hours, ready to please you!
How to make popsicles
- These popsicle molds are very convenient to use.
- A strange but very intriguing popsicle recipe. Mix watermelon and tomatoes in a blender, strain the juice. Pour it into the forms. For a spice, add a piece of hot green pepper to each form. Popsicles with jalapenos - non-banal ice cream.
- >fruit ice banana and milk or cream… Don't forget to add some vanilla!
- Kiwi ice cream is a classic.
- Chocolate chip cookies with milk! Yes, it's not popsicles, but it's incredibly delicious ...
- Celery juice with ground basil. An exotic, unsweetened fruit ice that provides a cooling sensation.
- Coconut milk and blueberries are an exquisite recipe.
- Avocado, a little lemon juice and sour cream... This is not a sauce recipe, popsicles from such ingredients will be excellent!
- Mango with strawberries or orange pulp and strawberries. I want to try this soon...
- Yogurt with raspberries or any other berries - universal recipe ice cream.
- Pineapple, blueberry, banana, strawberry, yogurt. When there are a lot of ingredients, the taste of popsicles is amazing!
- Orange juice with mint. Sorbet, the taste of which conquers the summer heat.
- Ice from Nutella with milk. When all the fruit options have been tried...
- Cocoa, cream, sugar - ingredients natural ice. Definitely better than the chocolate ice cream from the store!
- With rainbow ice, you need to get a little confused, but the result is worth the effort.
- Fruit salad with grapefruit juice - that's what I miss ... Such
