Wheat mash without yeast for moonshine recipe. Braga manufacturing technology

We offer to surprise guests with wheat moonshine prepared by you personally - a drink that harmoniously combines natural taste, quality and strength. Let's take a closer look at how mash is obtained on wheat without yeast at home.

It has become relevant to drive moonshine without the use of yeast, for this they are replaced with cereal malt obtained from germinated wheat, and in order for the fermentation process to start, the main thing is to responsibly prepare the ingredients.

For germination, it is necessary to pick up wheat grains good quality so that they do not have wormholes, signs of diaper rash, bad smell, that is, wheat must be of high quality, then wheat mash without yeast for moonshine will have an excellent taste.

It is important that at this stage we prepare high-quality raw materials. Then the wheat mash for moonshine will be of high quality.

Old-fashioned method of making mash

A recipe that is used by several generations of moonshiners and allows you to get a good product at the end:

Wash 10 kg of wheat with water several times;
Fall asleep in the tank;
Pour water five centimeters above the level of raw materials.

The technology in which wheat swells takes 2-3 days. Then, in warm water with a volume of 15 liters, dilute 3 kg of sugar, be sure to mix thoroughly so that the sugar dissolves, pour the resulting mixture into a container, leave it under a water seal. It should be noted that the fermentation temperature should be from 22 to 24 degrees. As soon as the fermentation process is over, dilute another 3 kg of sugar in 5 liters of warm water and pour into the mash, leave it under a water seal. After fermentation, the mash has a golden color, smells like bread, and it tastes bitter, while the grain settles to the bottom. Everything, the fermentation process is over, drain through the mesh (so that the grain remains in the tank) and distill.

And in the tank (we have grain left in the tank), re-fill the diluted sugar in water (6 kg of sugar per 20 liters of water). And so you can do 4 times, but each time the fermentation period increases by 3 days. Also during the second distillation, the bread smell disappears.

The output of moonshine, subject to this proportion, is 7 liters, a fortress of 50 degrees.

homemade drink recipe

The recipe for wheat mash for moonshine contains the following ingredients:

5 kg. grains of wheat;
7 kg. Sahara;
The required volume of water is 15 liters.

We mix the ingredients, pour water, mix everything thoroughly, pour into glass jars and for 4 days we move to a warm place. If possible, it is convenient to use special containers with a water seal, which can be purchased or made independently. If glass jars are used, a good way to monitor fermentation effectively is to rubber glove, it is pulled onto a jar, after making a puncture at the site of the finger.

We are waiting for the mash to come up and ripen, it will take us 4 days. We have dismantled how to prepare wheat mash for moonshine, now we can proceed to the distillation of moonshine.

Recipe using wheat sourdough

How to make wheat mash for moonshine with the gradual addition of ingredients, we will consider in this recipe. First, let's prepare the starter:

We wash 1 kilogram of grains and fill it with water so that it is 5 cm higher than the level of wheat.
We do not disturb during the day;
Then add 0.5 kg. sugar, mix
We send raw materials for 10 days to a warm place.

The resulting sourdough can be poured into a bottle or other container, add another 3 kg. sugar and 3 kg. wheat, pour everything warm water, leave for 7 days, after which you can cook moonshine.

Recipe for a drink made from dried wheat grains

Grain mash on wheat is also prepared using the following recipe:

grains are dried in the oven;
crushed to the consistency of flour;
pour sugar;
mix the ingredients;
are filled with water.

The ratio of the composition to the mash:

5 kg. grains of wheat;
7 kg. Sahara;
the required volume of water - 15 l;
The fermentation technology takes 4 days, the raw materials for this are also placed in a warm place.

The formed mash is distilled in the same way as in the preparation of moonshine, in the classical way.

To achieve the maximum result: improve quality, eliminate smack, improve transparency, it is recommended to use either.

There are several types of activated carbon cleaning technologies:

In the first case, crush 12 grams (the proportion is relevant for one liter of liquid) activated carbon and pour on gauze, laid several times. A couple of times to pass our liquid through this homemade filter.

In the second - place the coal in a container with moonshine (the proportion is the same as in the first case). This method is quite long, since it takes 12 days to wait (shake every 2 days), then be sure to pass through gauze and cotton wool. A few more days you need to defend, pass the infused drink through our homemade gauze filter. This type cleaning is long, but allows you to achieve the best result

A few tips for choosing wheat grains: wheat should be of the highest grade, not last year's, because. maybe at the initial stage of the debate, although, depending on the conditions under which it was kept. The grain should not be treated with chemicals, which farmers often do, because there is a high probability that the wheat will turn sour, to avoid this, wash the grains well.

Thus, we learned that the preparation of wheat mash is not a complicated process, but rather laborious, but it allows self-cooking alcoholic beverage of high natural quality, without impurities and all sorts of additives. This means that the risk of exposure to the body of preservatives and chemical additives in alcoholic drink.

Ways to prepare mash without yeast is becoming increasingly popular, because it allows you to make natural pure product, differing not only in quality, but also in taste. But which recipe to choose - it's up to you!

The process of making moonshine from wheat can be divided into several main stages: preparation of mash, distillation and cleaning.

In order for the moonshine to come out of good quality, it is best to put the mash without adding yeast. The fermentation of the drink will provide wild yeast that are found in wheat. Wheat mash for moonshine is usually prepared from 10 to 15 days, depending on the fermentation activity. The must can be put on simple grains, and on sprouted ones.

The most common way to make moonshine from wheat from yeast-free wort is to use germinated grains.

Recipe for making moonshine from wheat

Wheat grains should be well sorted out, sifted and poured into boxes with sides of 10-12 centimeters.

You can use any suitable dishes- most often used polyethylene or plastic containers for cooking and storing food. Pour wheat grains water and leave for several hours.

After all the remaining debris floats to the surface, the water will need to be drained, the grain washed again and filled with fresh water. In order for the germination process to begin, but the grains do not rot, water should be poured no more than 3-4 centimeters above the wheat level. Leave the container at room temperature for one day.

Drain the water in which the grains were located, then they will need to be rinsed well again and left to breathe. Leave wet grains in the same containers for 5-6 hours - mix well with your hands every two hours so that they do not start to rot. Lightly sprinkle the grains with water and cover with a film or a transparent stack and place in a warm, lit place. Grains should be turned every 8-10 hours and sprinkled with water if necessary. Already on the 7-8th day, wonderful green malt will turn out from wheat grains, which will serve for the fermentation of the wort.

For this wheat moonshine recipe, you will need 5 kg of wheat grains, 6.5 kg of sugar and 15 liters of water. Sprouted grains mixed with sugar and pour water, mix well and put in a warm place for 3-4 days.

To make it easier to track the fermentation process, put a lid with a water seal on the dishes with mash. If you are using ordinary glass jars, you can use a simple rubber glove instead of a lid.

Pull the glove over the neck of the bath and use a needle to make a small puncture in one of the fingers.

Wheat mash for homemade moonshine

For this recipe wheat moonshine you can use another way to prepare mash. To do this, the sprouted grain should be dried in the oven and ground into flour.

So that the flour does not grab into lumps, pre-mix it with sugar and only then pour water.

Braga put in a warm place for fermentation. The preparation time for such a mash is 3-4 days.

When the mash is ripe, you should proceed to the next step - the distillation of moonshine from wheat without yeast.

You can distill the mash using a steam generator or a conventional moonshine still. If you are not ready to experiment and do not have enough experience to steam distillate, it will be possible to use a simple and not difficult process distillation. If you want the drink to turn out to be of good quality, do not forget about the selection of "head" and "tail" fractions. The beginning of the "tail" part is quite simple to determine - the alcohol content drops below 40 degrees and it stops burning. Wheat moonshine can be distilled one or two or even three times - it all depends on the quantity and your patience.

Even if you did everything right, sometimes fusel oils can remain in the finished moonshine, which not only have a not very pleasant smell and taste, but also cause headaches and hangover syndrome. To improve the quality of the drink, it is desirable to clean it with oil or activated carbon.

How to make and clean moonshine from wheat

There are two ways to clean with activated carbon - pour the powder into the moonshine or strain the drink through a charcoal filter. To clean moonshine from wheat, you need to fold a piece of gauze into 2 layers, after which put a dense layer of medical cotton wool in the middle. Wrap cotton wool with gauze on all sides and put the resulting filter in a regular food funnel-watering can or make it from a plastic bottle.

Activated carbon is well crushed into powder and poured onto a gauze layer. Pass moonshine through this filter twice. In addition to activated, it can be used to clean moonshine and charcoal. The proportions of using coal are as follows: per liter of moonshine 12 grams of activated carbon or 50 grams of wood.

Activated charcoal can be put directly into moonshine. Crush the tablets into powder and pour into jars or bottles with a drink. Leave moonshine for cleansing for 10-12 days, then strain through a layer of gauze with cotton. To make the cleaning go faster, you will need to shake the container with moonshine well every two days. The purified drink should not be drunk immediately, it is best to let it brew for several days and pass it through the filter again. Such cleaning will help to prepare a quality drink without any harmful impurities.

Now you know how to make moonshine from wheat at home. You can store it for several months and drink it not only in pure form, but also used to prepare delicious alcoholic cocktails.

As in all areas of human activity, trends and fashion have also formed in moonshine. Today we will talk about the current method of making this drink without the use of yeast at home, or rather, wheat moonshine. Which so harmoniously combines the natural taste of wheat, quality and a pleasant bready aftertaste.

To make moonshine without the use of yeast, they are replaced with a special substrate made from germinated wheat, the so-called "Cereal malt". In this method, the main thing is to responsibly approach the preparation process and follow the deadlines, because overdoing it a little or overlooking it can spoil the result, and, most importantly, the impression of this drink.

Wheat must be bought only of high quality, it is unacceptable if it contains rot or wormholes. It is not worth sorting out such wheat. It is better to take good quality right away, since many defects will not be visible to the naked eye, but they will give a negative result during fermentation. Only in this case, wheat brew without yeast for moonshine will have an excellent taste, and will delight you and your friends with a clean, deep taste.

There are a lot of recipes for cooking mash at home, the main thing here is to strictly follow the sequence and at first exclude improvisation in order to exclude the negative result of our work. Good luck, on our site you will find many healthy recipes and tips!

Old-fashioned method of making mash

It has become relevant to drive moonshine without the use of yeast, for this they are replaced with cereal malt, obtained from germinated wheat, also, so that the fermentation process begins, the main thing is to responsibly prepare the ingredients.

For germination, it is necessary to select good quality wheat grains so that they do not have wormholes, signs of diaper rash, and an unpleasant odor, that is, wheat must be of high quality, then wheat mash without yeast for moonshine will have an excellent taste.

It is important that at this stage we prepare high-quality raw materials. Then the wheat mash for moonshine will be of high quality.

A recipe that is used by several generations of moonshiners and allows you to get a good product at the end:

Wash 10 kg of wheat with water several times;
Fall asleep in the tank;
Pour water five centimeters above the level of raw materials.

The technology in which wheat swells takes 2-3 days. Then, in warm water with a volume of 15 liters, dilute 3 kg of sugar, be sure to mix thoroughly so that the sugar dissolves, pour the resulting mixture into a container, leave it under a water seal. It should be noted that the fermentation temperature should be from 22 to 24 degrees. As soon as the fermentation process is over, dilute another 3 kg of sugar in 5 liters of warm water and pour into the mash, leave it under a water seal. After fermentation, the mash has a golden color, smells like bread, and it tastes bitter, while the grain settles to the bottom. All, the fermentation process is over, drain through the mesh (so that the grain remains in the tank) and distill.

The output of moonshine, subject to this proportion, is 7 liters, a fortress of 50 degrees.

homemade drink recipe

The recipe for wheat mash for moonshine contains the following ingredients:

5 kg. grains of wheat;
7 kg. Sahara;
The required volume of water is 15 liters.

We mix the ingredients, pour water, mix everything thoroughly, pour it into glass jars and move it to a warm place for 4 days. If possible, it is convenient to use special containers with a water seal, which can be purchased or made independently. If glass jars are used, a rubber glove is a good tool to effectively observe fermentation, it is pulled over the jar, having previously made a puncture at the site of the finger.

We are waiting for the mash to come up and ripen, it will take us 4 days. We have dismantled how to prepare wheat mash for moonshine, now we can proceed to the distillation of moonshine.

Recipe using wheat sourdough

How to make wheat mash for moonshine with the gradual addition of ingredients, we will consider in this recipe. First, let's prepare the starter:

We wash 1 kilogram of grains and fill it with water so that it is 5 cm higher than the level of wheat.
We do not disturb during the day;
Then add 0.5 kg. sugar, mix
We send raw materials for 10 days to a warm place.

The resulting sourdough can be poured into a bottle or other container, add another 3 kg. sugar and 3 kg. wheat, fill everything with warm water, leave for 7 days, after which you can cook moonshine.

Recipe for a drink made from dried wheat grains

Grain mash on wheat is also prepared using the following recipe:

grains are dried in the oven;
crushed to the consistency of flour;
pour sugar;
mix the ingredients;
are filled with water.

The ratio of the composition to the mash:

5 kg. grains of wheat;
7 kg. Sahara;
the required volume of water - 15 l;
The fermentation technology takes 4 days, the raw materials for this are also placed in a warm place.

The formed mash is distilled in the same way as in the preparation of moonshine, in the classical way.

To achieve the maximum result: improving quality, eliminating taste, improving transparency, it is recommended to use moonshine cleaning with bentonite or activated carbon.

Grain fermentation.
Alcohol formation.
Distillation of moonshine from the total liquid mass.
Purification of the resulting product.

During fermentation, an alcohol-containing drink is released. But its purification and bringing to the usual form of alcohol is possible only after distillation through a special apparatus.

Classical, strong moonshine should not pour, but only drip. The first portions are the strongest (they can contain at least 70), they are diluted with the rest of the moonshine, achieving the desired degree. Ordinary sugar drink is inferior to moonshine made from wheat without yeast . And there are a number of reasons for this.

grain alcohol

Grain-based vodka is more expensive than any other. This is due to the fact that in its manufacture natural product. During fermentation, the sprout is able to break down starch, release sugar, form alcohol, and all this while maintaining the astringency of the whole grain.

Factory production still sins by adding any enzymes to the drink. And natural moonshine in its composition has only wheat and water. Wheat moonshine is easy to drink, has a mild taste and the strength necessary for the drink. This can be achieved by following a proven recipe for moonshine made from wheat.

It is important! Grain should be taken only of high quality, not processed for sowing, dry and without prejudice. At least part of the wheat must be germinated. High-quality raw materials will make it possible to prepare a good mash.

The main part of whole grains is starch. This special sugar is not absorbed by the yeast. In grain, the starch content can be from 40 to 70%. The indicator depends on the type of product. The process of getting alcohol at home looks like this:

The grain is boiled to the composition of the paste.
With the help of malt (sprouted grain), the composition is saccharified.
There is a withdrawal of starch from the grain in a free state.
With the help of enzymes, malt breaks down starch into sugar molecules.
The resulting product is distilled into alcohol.

Wheat moonshine can be made in two ways. The first involves a separate production of malt, in the second fermentation of the grain occurs without it. There is no need to add yeast or factory enzymes.

Braga from wheat without yeast

Good mash is infused without yeast. Their role will be performed by wheat malt mixed with sugar. So you need

4 kilograms of quality wheat grain;
4 kilograms of sugar;
30 liters of water.

The process of preparing mash is usually stretched for 2 weeks. Sort and rinse clean grain before use. The preparation steps are as follows:

Take a quarter of the grain and put it on the bottom of the container. Pour water over the wheat so that it is barely covered. Close the container with a tight lid. In 1-2 days in a dark, moist environment, the grains will begin to germinate.
Now add a half-liter jar of sugar and mix the grains well. This time, tie the top of the container with gauze and leave in a warm place for 10-12 days. This time is enough to get the starter. It will cause fermentation.
Pour the starter into glass container with a narrow neck (green glass bottles are suitable for wine production). Add remaining sugar and wheat. Pour everything with lukewarm water.
The mash bottle does not need to be removed from sunlight. Put a rubber glove on her neck. room temperature enough for the fermentation process, which should be completed in 1-1.5 weeks.

Now moonshine from wheat will need to be distilled into alcohol. For this purpose, any alcohol mashine. The described method of making moonshine at home is quite laborious. However, the risks of not receiving quality drink are reduced to zero here.

The second recipe for moonshine from wheat does not involve the preparation of sourdough separately. But here, until the very end, it may not be clear whether alcohol is released in the total mass.

Cooking wheat mash without sourdough

This method takes the same time, but its technology is a little simpler. It will take

5 kilograms of wheat grain;
6.5 kilograms of sugar;
15 liters of water.

The main difference of this recipe is that all wheat is used for germination at once. At the same time, pouring it into a container, add 1.5 kilograms of sugar. The first sprouts on the wheat will serve as the signal to add the rest of the sugar and warm water.

On the container in which all the ingredients are located, you need to put on a rubber glove. In 10-14 days, the process of making moonshine will be completed. After distillation ready drink worth filtering.

Use of quality raw materials, compliance with time intervals and temperature regime, as well as thorough cleaning, ensure that the resulting moonshine belongs to the category of well-made alcoholic beverages. Still, it’s not worth talking about the benefits of the product, but there will be no poisoning, a severe hangover and a sore head after drinking it.

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Cooking technology

If you decide to put moonshine on wheat, then you have to choose a manufacturing method. So, it can be made with or without yeast, adding granulated sugar or neglecting this ingredient. Wheat is taken either ordinary or germinated.

The most important steps:

Selection and purification of raw materials.
Making mash.
Distillation.
Moonshine cleaning.

To understand which method suits you, it is advisable to try to prepare a drink according to all recipes.

Moonshine on wheat - cooking without yeast

This option is very popular. It differs from others in that the output will be the most natural product.

Recipe

First you need to prepare the raw materials. Take 5 kg of wheat and sift it so that the fraction remains clean (impurities and dust are removed). Grains need to be filled with warm water so that it slightly hides the top layer.

Add 1.5 kg of granulated sugar to the wheat mass. Place the container in a warm place. Now you need to germinate wheat for moonshine. If you did everything right, then soon you will see the first young sprouts.

As soon as the grains have sprouted, add 15 liters of water and 5 kg of granulated sugar to the container. If the old container allows, then you can do it in it. Otherwise, take the container deeper, with a narrow neck. Install a water seal and leave the mass in a warm place for 10 days.

After this time, wheat mash without yeast is considered ready. It can be sent to the moonshine for distillation. After the first distillation, purify the alcohol. Most often, activated charcoal is used in this case. For 1 liter of liquid, take 50 g of powder obtained from crushed tablets. Pour it into moonshine and leave it like that for a week. Filter the drink and send it to the secondary distillation.

Making moonshine with yeast

There are 2 options for making mash for distillation.

1 way

Grind 4 kg of peeled wheat into flour. Add the following ingredients to it: 100 g of yeast, 1 kg of sugar, 3 liters of water. Mix the mass very carefully, install a water seal. Place the container for a week in a warm and dark place. After 7 days, filter the mass. Now it should be distilled and cleaned. This is followed by a second distillation.

2 way

Take 2 kg of sifted wheat. Pour in 2 liters of warm water. Leave for 3 days in a dark and warm place. During this time, the grains should germinate. Take large saucepan and heat 15 liters of water in it to 50 degrees. Enter 5 kg of granulated sugar into the container. Cool the water to 35 degrees and add 100 g of yeast and wheat. Stir the mass and put in a warm place for 15 days. So that you can track the fermentation process, equip your container with a water seal. Wrap the container with a warm blanket. After active fermentation has passed, filter the mass. Braga is ready for further distillation.

Sprouted grain moonshine

To prepare a great drink, you need to prepare it, observing all the technology. In addition, there are some tricks that will be very useful to you in the moonshine brewing process. For example, some people make alcohol from wheat without sugar. We will not consider this method, since there is no shortage of granulated sugar in our country, and a drink without this ingredient is not so tasty. So, let's look at the technology in detail.

We will need:

2.5 kg of grain;
20 liters of soft water;
100 gr dry yeast;
6 kg of sugar;
0.5 l of fermented baked milk or kefir.

Proper preparation of wheat

To obtain good moonshine, you need to take the deposited grain. It must be kept in stock for at least 2 months. Only harvested wheat will give the worst result.

It is best to make alcohol from germinated wheat. Therefore, spread your grain on a pallet and fill it with warm water. Use boiling water or cold water it is forbidden. Provide conditions for germination for grain: warm and dark room. After 2-3 days, the first shoots will appear. If this did not happen, it means that your grain has “died” and is not suitable for home brewing.

Wait until the sprouts become large - 1-2 cm in length. Remove raw materials from pallets. In this case, you should not unravel the growth. The raw material can be used immediately, or you can dry it and grind it.

We make mash

Braga from wheat is prepared very simply. Enter into the container warm water, granulated sugar, yeast (it is possible without them), grain (flour from it). Install a water seal and send the container to a warm place for 2 weeks. Limit the access of light to the room with mash.

Cooking moonshine

After fermentation, the liquid must be carefully filtered and add fermented baked milk or kefir to it. They will rid your drink of fusel oils by 70%. Now you need to distill.

cleaning

There are a lot of ways to clean moonshine. In this case, it is best to clean with activated, charcoal or coconut charcoal. And how to do it, you can see here.

Second distillation

It is carried out if you want to make moonshine of really high quality. Dilute alcohol with soft water in a 1:1 ratio. Now swipe redistillation drink. The first 50 g per 1 liter must be drained. Further, moonshine continues to be collected until its fortress drops below 40 degrees.

Finishing touches

When you distill all the drink, check its strength. If it's big, no problem. Add water to the moonshine and leave to infuse for three days. After that, you can set the table and try the resulting masterpiece.

Wheat moonshine has always been famous for its softness and ease of use. from such raw materials most often involve the addition of sugar and yeast culture, but you can do without them. The most budgetary, but the most time-consuming of all, is the recipe for moonshine made from wheat without sugar and yeast at home. A bit of theory.

Wheat grains contain wild yeasts and are suitable for making sourdough. At this stage, sugar will still need to be added, but a small amount is taken: it is necessary for the propagation of yeast. By itself, wheat is a starch-containing raw material that requires saccharification. If this procedure is carried out correctly, enough sugars will be released so that the alcohol yield is not meager. Therefore, the recipe for moonshine without sugar and yeast is, albeit laborious, but still a reality.

Wheat must be clean, dry, of high quality and variety. Rotten, fungus-affected grains should never be used. Often quality grain still needs to be looked for. For those whose searches were unsuccessful, we advise you to use.

In total, a recipe for wheat moonshine without yeast will require 7 kg of grain.

We are preparing a starter for a recipe for moonshine on wheat without yeast.

Ingredients:

wheat - 1 kg
granulated sugar - 200 grams
pure water - 1 l

Starter preparation:

Remove debris from wheat, do not wash grains.
Dissolve sugar in warm water (35-36°C).
Put the grain in a bowl or pan, pour sweet water.
Put the container on the battery or on the warm floor (if possible. The temperature should be set at 30-35 ° C).
In 2-5 days, the sourdough will completely “start up”.

While the sourdough is “starting up”, we are preparing green malt, with the help of enzymes of which we will carry out saccharification.

Preparing green malt for a sugar-free wheat moonshine recipe.

Ingredients:

grain - 1.5 kg
clean water - by eye

Malt preparation:

Place the grain on a wide baking sheet or pallet, level it.
Fill with water so that its level is flush with the grain or exceeds the level of the grains by a couple of millimeters.
Put the container in a warm place, cover with gauze.
On 2-3 days, the grains should germinate, as soon as this happened, you can proceed to the next stage (on 3-4 days, respectively).

Saccharification of wheat. You need a thermometer!

Ingredients:

obtained malt
remaining wheat grains - 4.5 kg
pure water - 15 l

Saccharification:

Grind malt and grains into cereals, place in a container that can be heated.
Heat the water to 80 ° C, pour it with a mixture of malt and grain and mix everything thoroughly.
Measure the temperature of the mixture, if it is below 63 ° C - heat it on the stove to this temperature, then remove it from the stove, wrap it in a warm old blanket. Leave for 8-10 hours.
After the specified time, make an iodine test. Iodine turns blue - starch is present, you still need to wait. Before introducing the starter, measure the temperature of the wort - it should not exceed 35 ° C.

Sugared wheat wort pour into a fermentation container.
Strain the sourdough, add to the wort.
Within 2-5 hours, the fermentation process should begin.
After 10-12 hours, close the container with a lid, install a water seal.
In the first 2-3 days, it is recommended to mix the mash with a clean mixer.
The fermentation process takes from 4 to 10 days.

Distillation of mash into moonshine from wheat without sugar and yeast

For the distillation of mash from wheat, you will need (we recommend choosing an apparatus with a distillation column of the brand or with a dry steamer of the brand). Make no mistake with the model and make right choice help

Moonshine originates from the time ancient Rus'. In those days, not a single solemn feast was complete without this alcoholic drink. This is not surprising, because moonshine has always been considered the best natural alcohol at all times.

Although nowadays it is rare for anyone to cook it at home on their own, but still do not forget about old recipes cooking. Moonshine can be made from any natural ingredients - fruits, berries and even vegetables!

But the highest quality and purest it is obtained on wheat. But before you start moonshine at home, you should properly prepare the wheat.

Features of wheat preparation

For moonshine, you need to use high-quality and dry wheat. Rotten grains with mold cannot be used. Wheat must be dehusked and sifted before use. In order to get quality mash, you can not use freshly harvested wheat.

It is desirable that after collection it lie down for a couple of months. When buying raw materials, you should be careful. Many producers in the process of growing wheat, use fertilizers and chemicals. Good raw materials for moonshine should be clean and free of chemical impurities.

Moonshine recipe from wheat without yeast

Cooking:

First you need to prepare the syrup. We dilute 200 grams of granulated sugar in a liter of water;
We prepare the wheat, clean it from the husk, from foreign debris and sift well;
Pour wheat grains into a wide container and fill them sugar syrup. It is advisable to use wide dishes, because in a container with a narrow neck, the fermentation process will be delayed and the raw materials will turn out to be of poor quality;
We leave for 3-4 days. During this time, the wheat will ferment and foam will appear;
Then add 1.3 kg of granulated sugar, pour 6 liters of water and close everything with a water seal. Periodically, the mixture must be stirred;
In 10 days, the mash should completely replay. After this time has elapsed, all wheat grains must be removed from the solution. The solution must be completely clear, so it is best to strain it through cheesecloth;
Next, we distill the mash through the moonshine still. It should be distilled 2-3 times;
The result should be a pure, natural and high-quality alcoholic product, with a good strength.

Braga from wheat without yeast for moonshine

For mash you will need the following products:

30 liters of water;
Wheat - 4 kg;
Sugar - 4 kg.

Cooking:

We prepare the basis for raw materials. We clean the wheat grains from the husk, foreign debris and carefully sift;
Pour a quarter of the wheat, about 1 kg, into a plastic or metal container. The grains should be leveled to get an even layer;
Fill the wheat with water so that it covers it 4-5 cm from above;
We close the container with gauze or a waffle towel, and put it in a cool place. We leave for 1-2 days, during which time the wheat should germinate;
After that, add a pound of granulated sugar to a container with germinated grains and mix everything well with your hands. If the mass turns out to be too thick, then a little water should be added there;
Next, we close everything with a gauze bandage, put it in a warm place and leave it for 10 days. During this period, the whole mixture will infuse and you will get a sourdough, which will be a substitute for yeast for mash;
The finished sourdough must be poured into a glass bottle, add 3.5 kg of granulated sugar and 3 kg of wheat there. In the resulting mixture, you need to pour warm water (up to 20 degrees C);
A rubber glove with a hole in the index finger is put on the neck of the bottle or a water seal is installed;
Then the bottle should be placed in a room with a temperature of 18-24 degrees. Fermentation will last about 7-10 days;
After the glove deflates or the water seal stops bubbling, the mash drains without sediment. And it can be distilled through a moonshine still;
The sediment can be used to prepare 2-3 servings of mash. To do this, pour 4 kg of granulated sugar there and pour water. Most the best moonshine it turns out from 2-3 times, then the quality deteriorates.

Moonshine from wheat without yeast and sugar

Instead of granulated sugar and yeast, zaparka and malt are used

You will need the following ingredients to make the poultice:

2 liters of water;
Fresh hops - 1 handful, if dry hops are used, then 2 handfuls are better;
One handful of wheat flour.

Main raw material:

Wheat - 3 kg;
Water - 6 liters.

Cooking:

1. First you need to prepare the wheat. To do this, the peeled grains are laid out in a wide container and filled with water so that it completely covers them by 2-3 cm;

1. We close the container, put it in a cool place and leave it for 3-4 days. During this time, the leaven will begin to ferment and foam will appear;

1. We make a park. For this, hops and wheat flour fill with water. We leave to infuse for a couple of days;
2. Since this method does not provide for the addition of sugar, potatoes, beets, pears, apples, and berries can be used as the main product. We put any of these components in a glass bottle, add sourdough and zaparka to them;
3. We mix everything well and add 5 liters of warm water;
4. We close the container with a water seal and leave it for 8-12 days. Periodically it needs to be stirred;

1. After the mash wins back, you can start distilling moonshine;
2. It is worth noting that moonshine made from wheat is much tastier and more pleasant than moonshine made with yeast and granulated sugar.

Moonshine from germinated wheat without yeast

You will need the following components:

5 kilograms of wheat;
Sugar - 6.5 kg;
15 liters of water.

Germination of wheat:

Pour wheat into a wide plastic or metal container. We level it so that it is located in an even layer;
Add 1 kg of granulated sugar to it;
Pour water into a container with wheat. It is desirable that she cover it by 2-3 cm;
From above, the vessel must be covered with gauze, while the gauze must be folded several times;
We clean the container in a warm place. It is desirable that the place is well warmed up by the sun;
After the appearance of the first sprouts, add to the container a small amount of water. You need to add water constantly so that the sprouts do not dry out. However, it is worth remembering that excessive amount water wheat seeds may rot. So all good things should be in moderation;
It is necessary to germinate the seeds until the sprouts reach a size of 5 to 7 mm. Germination takes about 7-10 days. Approximately after this period, germinated wheat or, in other words, malt for infusion of mash will be ready. Now you can start preparing the main raw materials.

Preparation of mash and distillation of moonshine:

Put the germinated wheat into a glass bottle and fill it with water (7.5 liters);
Add 1.5 kilograms of sugar there. We leave for 3-4 days;
After the starter is ready, add the rest of the water there, pour in the remaining granulated sugar and close it with a rubber glove with a hole in the index finger;
We put the bottle in a warm room with a temperature of 18-24 degrees and leave it for 7-10 days;
You can start distilling moonshine when the rubber glove is completely lowered;
Then, through a special moonshine still, we proceed to the distillation of moonshine. Moonshine from germinated wheat turns out to be of high quality, natural, with pleasant palatability, and most importantly with a good fortress.

If you don't have wheat available, you can use corn, peas, barley, or rye instead. Based on this raw material, an alcoholic drink will turn out no worse than from wheat. It will be of good quality and high strength;
When soaking wheat grains in water, be sure to ensure that they do not sour. The sourdough must be stirred periodically;
The remaining thick after filtering, in any case, do not throw it away. You can add water, granulated sugar to it and put the mash. Moonshine from the second time will turn out even better and much tastier;
To check whether the mash is ready for distillation, you can use a trick - we light a match and bring it to the mash, if it burns, then that's it, the raw material is ready for moonshine distillation;
It is advisable to clean the finished moonshine. To do this, you can use a couple of tablets of activated charcoal. Tablets should be crushed to form a powder and poured into a jar of moonshine. For 1 liter, 50 mg of activated carbon is required. We remove the jar in a dark place for a week. Also, in addition to activated carbon, potassium permanganate can be used. But it should be poured in a small amount.

Making moonshine is a time-consuming process that requires a lot of patience. To begin with, it is worth studying the whole process, understanding all the nuances of cooking, insisting mash and distilling moonshine from it. Because only with full compliance with the entire recipe can you get an alcoholic drink of the highest quality.