Egg roll with melted cheese - excellent snack, which can be prepared in literally 30 minutes. Everything is simple, fast and very tasty. The filling of such a roll can be very diverse depending on tastes and the availability of food in the refrigerator: boiled meat or fish, liver paste, cottage cheese with herbs. I have this melted cheese with crab sticks and garlic. You can limit yourself to one processed cheese with garlic, it will also be delicious.
You will need the most simple products: eggs, sour cream, mayonnaise, processed cheese, garlic, salt and any greens.
First you need to prepare an omelette. Break the eggs into a bowl.
Add sour cream and salt to taste.
Beat eggs with sour cream and salt.
Pour the beaten eggs with sour cream into a baking dish, which must be lined with baking paper. Or do as I do. Make small edges on the paper and place it on a baking sheet, and then carefully pour in the eggs. The size of the omelette for this amount of ingredients should be approximately 20 cm x 25 centimeters.
Then put the pan in the oven, preheated to 170 degrees C. Bake the omelette until cooked for 15-20 minutes. It will swell first, and then settle and become even.
While the omelette is in the oven, prepare the filling. Grate the processed cheese, add chopped garlic and chopped parsley or dill.
When the omelette has cooled a little, spread the filling on it in an even layer.
Using paper, carefully roll the roll from the narrower side. Wrap in paper and place in the refrigerator for 30-40 minutes.
Cut the chilled roll into portions and serve as a snack. It's simple but tasty dish will delight you on weekdays and holidays.
Any housewife will be delighted with such a roll. The ingredients needed to prepare it are quite simple and can be found in any store. And it only takes 20 minutes or less to prepare it. Egg roll with cheese and garlic
It will suit any holiday table, it looks impressive and is not heavy on your stomach, so we advise you to take a closer look at this recipe.
Taste Info New Year's recipes / Buffet appetizers
Ingredients
- Eggs – 4 pcs.;
- Mayonnaise – 150 g;
- Hard cheese – 30 g;
- Processed cheese – 3 pcs.;
- Garlic – 3-4 cloves;
- Fresh dill – 4-5 sprigs;
- Salt pepper.
How to make egg roll with cheese and garlic
First, let's prepare a cheese omelette. For it we take 4 eggs, 125 g of mayonnaise, a piece of hard cheese, salt and pepper.
Break 4 eggs into a bowl, add mayonnaise and spices. Using a regular whisk (or even a fork), mix everything until smooth. 
Immediately rub a handful of hard cheese into a bowl (by the way, if you like the aroma of herbs, then add a little dried basil and thyme). Stir cheese into omelette mixture. 
Line a baking tray with oiled paper. The paper must be good quality, if you don’t trust it, then lubricate its surface with a thin layer of vegetable oil. Fold the edges of the paper up to form a border (this way our omelette will not spread all over the baking sheet). Pour the omelette dough onto a baking sheet and bake. 
The omelette will bake for about 10-12 minutes at 180 C. The finished omelette will be covered with a firm crust and will swell slightly.
Let's start with the filling. Take 3 processed cheese, the remaining mayonnaise, a few cloves of garlic and fresh dill. Grate the cheeses on a fine grater. By the way, chilled cheese curds are easiest to grate, so put them in the freezer for 10 minutes and the process will go much easier. Add mayonnaise and a pinch of salt to the cheese curds (this is provided that the mayonnaise is not very salty). 
Pass the garlic cloves through a press and add to the cheese curds along with chopped dill. Knead the mixture until a plastic mass is obtained. 
Remove the finished omelette layer from the oven. 
Turn it over onto a work surface, carefully remove the paper and apply the finished filling to the omelette. 
Roll the omelette into a tight roll. 
We trim the edges of the roll (roll pieces are great for tasting) and let it stand in the cold for about 30-40 minutes (so that it takes its shape well). 
After our roll has been in the refrigerator and cooled down, it can be cut. We cut the roll with a sharp thin knife, we should get neat round pieces with a diameter of about 1 cm. 
Omelet roll is a great dish! It's quick to prepare, the ingredients are affordable, and the recipes are simple. It can be eaten immediately or chilled, cut into beautiful pieces, used as a snack or a full meal. For the roll you can use the most different fillings from what is in the refrigerator or cook holiday option.
Omelet roll with filling - general principles of preparation
Omelette eggs are not used alone. To consolidate the mass and strength of the layer, starch, flour, and cheese are added. For taste, sour cream, milk, and spices are added to the eggs. Vegetable supplements are often used, but small quantity. Baking an omelet in the oven. For small rolls, you can prepare the base in a frying pan, but choose a pan with the largest diameter.
What products are used for filling:
Crab sticks;
Meat, poultry;
Cheese, eggs;
To make the roll juicy and the filling does not fall out, be sure to add sauces, for example, mayonnaise. After rolling, the roll can be eaten immediately, in which case it will come out a complete meal for lunch, breakfast or dinner. You can cool the rolled omelette, then cut it crosswise. If you use fillings from raw meat or poultry, the roll can be additionally baked in the oven. Usually, before this, the dish is tightly wrapped in foil.
Snack omelette roll stuffed with melted cheese and garlic
Option of awesome snack roll made from an omelette with a very flavorful but simple filling. You can choose spices to your taste; if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the oven to heat up (200 degrees).
Ingredients
3 processed cheese;
30 g hard cheese;
3 cloves of garlic;
5 sprigs of dill;
Preparation
1. For the cheese omelet, beat eggs and 125 g of mayonnaise, add salt and pepper; you can add any seasonings to the appetizer. Leave a spoonful of mayonnaise for the filling.
2. Grate the hard cheese and put it in the omelette, stir.
3. Cover the baking sheet with parchment, grease it, pour in the omelette mixture with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately remove it.
4. While the omelet is cooking, chop the cheese curds. You can use a food processor or grater.
5. Also chop the garlic and dill.
6. Mix all the filling ingredients and season with mayonnaise.
7. Turn the roll over with the paper side up, remove the parchment and quickly spread the cheese mixture. Roll the layer into a roll.
8. Place seam side down on a plate. Can be consumed immediately, cut into several servings, or cooled and cut into thin pieces crosswise, used as a cold snack dish.
Omelet roll stuffed with crab sticks (in a frying pan)
Recipe quick roll, which is prepared from an omelet in a frying pan. Everything will take no more than 10 minutes.
Ingredients
1 spoon of flour;
2 spoons of milk;
3 crab sticks;
1 tomato;
50 g hard cheese;
1 spoon of mayonnaise.
Preparation
1. Combine eggs with milk and spices, add flour to the mixture and beat with a whisk.
2. Grease the frying pan, heat it up, pour in the omelette and cook until done. At the end, turn it over for a few seconds so that the other side also browns a little.
3. Remove the omelette pancake.
4. For the filling, crumble the sticks and tomato, add grated cheese. Season with mayonnaise. If desired, add some greens to the minced meat. You can add garlic and hot spices.
5. Apply the filling to the hot omelette pancake.
6. Roll the roll and you're done! Serve immediately or after cooling.
Omelet roll stuffed with crab sticks in the oven
Another version of an omelette roll stuffed with sticks. This dish takes a little longer as it is cooked in the oven. This appetizer needs to be prepared in advance.
Ingredients
200 g sticks;
5 spoons of flour;
150 g cheese;
30 ml milk;
3 tablespoons of oil;
Herbs, spices, garlic.
Preparation
1. Break 5 eggs into a bowl. We put the remaining 3 pieces on the stove and boil them hard.
2. Add flour and milk to a bowl, whisk with salt and spices.
3. Chop crab sticks finely, add to eggs, stir. You can rub the sticks. It is advisable not to use a frozen product; it is better to remove it from the refrigerator in advance and let it thaw.
4. Stir the omelet, pour onto a lined and necessarily greased parchment, bake until done at 200 degrees.
5. While the base of the roll is being prepared, grate the cheese. Chop or grate boiled eggs together with cheese, add mayonnaise and herbs, stir the filling. Add spices to your liking. Garlic goes well with this filling.
6. Spread the cheese mixture over the baked omelette and roll it up.
7. Cool for an hour, cut into pieces crosswise, arrange beautifully on a dish, and decorate with fresh sprigs of dill or parsley.
Omelet roll stuffed with minced meat
The recipe is hearty and very delicious roll, which can even be placed on festive table. It will take about an hour to prepare.
Ingredients
100 g sour cream;
100 g cheese;
5 onion feathers;
1 spoon of semolina;
2 onions;
350 g minced meat;
Herbs and spices.
Preparation
1. Prepare an omelette. Mix all the ingredients according to the recipe, beat lightly. Finely grate the cheese and chop green onions and also add to the eggs.
2. Pour the mixture onto a baking sheet covered with a silicone mat. It is advisable to lubricate the sheet.
3. Place the omelette in the oven for 10 minutes. You should not overcook the layer so that the roll does not crack when twisted.
4. Fry the onion in a frying pan, finely chop it first. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives you wish.
5. Remove the roll from the oven, turn it over, and remove the silicone mat.
6. Spread the filling from raw minced meat, roll the roll.
7. Transfer the roll to the foil. If it is thin, then it is advisable to use 2 layers. Wrap tightly.
8. Bake for 40 minutes at 180 degrees.
9. Remove, cool, cut. Decorate with greens and serve.
Omelet roll stuffed with smoked ham
Variant of aromatic snack roll. Instead of smoked ham you can use chicken breast. The cheese in the filling is processed, you can use sausage cheese.
Ingredients
1 leg;
150 g processed cheese;
50 g hard cheese;
2 tablespoons flour;
1 spoon of sour cream;
Herbs, spices;
1 clove of garlic.
Preparation
1. Beat eggs, flour and spices, add a spoonful of sour cream. Grate the hard cheese and also add it to the omelette.
2. Cover the baking sheet. Grease the paper or parchment with oil so that there are no difficulties with removal. Pour the mixture of eggs and cheese onto a baking sheet.
3. Bake for 10 minutes at 180 degrees.
4. Trim the leg from the bone. The skin needs to be removed. We cut small cubes.
5. Grate processed cheese and garlic, mix with chicken legs and mayonnaise. If the mixture turns out dry, you can add more sauce. Add spices and herbs.
6. Take out the roll, turn it upside down, remove the paper.
7. Apply the aromatic filling in an even layer. Roll the omelette into a roll. Cool before slicing.
Omelet roll stuffed with liver pate
For the filling, you can use store-bought liver pate, but it won’t be as tasty. It is better to prepare the filling for the roll according to this recipe.
Ingredients
100 g sour cream;
Spices, dill.
400 g liver;
1 onion;
100 ml cream;
1 carrot;
Oil, spices.
Preparation
1. For the omelet, mix everything, add chopped herbs, pour onto a baking sheet with greased parchment, bake until done.
2. Boil the liver in hot water. We try not to over-expose so that the product does not turn out dry.
3. Sauté carrots and onions in oil.
4. Combine the liver with vegetables, puree with a blender or twist through a meat grinder at least twice. Season with spices, gradually add cream, stir, achieve the desired consistency of the pate.
5. Remove the parchment sheet from the egg layer, apply the liver filling, and roll the roll.
6. Wrap the package with cling film and at the same time give it a neat shape.
7. Keep in the refrigerator for 2 hours.
8. Cut the roll sharp knife pieces across. Transfer to the dish and decorate fresh vegetables and greens.
Omelet roll stuffed with tomatoes and cheese
For this filling you can use both hard cheese and processed products. The only thing you need is to regulate the thickness with mayonnaise. If you use hard cheese, you will need more.
Ingredients
30 ml milk;
1 spoon of flour;
Spices and oil.
1 tomato;
100 g cheese;
Parsley, mayonnaise.
Preparation
1. Beat eggs with milk and flour. Pour into a greased and well-heated frying pan and bake the omelette pancake on both sides.
2. Chop the tomato into cubes. If the fruit is not very fleshy, you can remove the watery seeds.
3. Add herbs and cheese to the tomato, salt and pepper, and season the mixture with mayonnaise.
4. Grease the egg pancake and roll it up. If you use it right away, just cut it into two servings.
5. For a snack option, wrap it in cling film, let the bundle harden in the refrigerator, then cut into pieces.
To prevent the omelet from cracking and to make it strong, flour is often added to the eggs. But it is important not to overdo it with the amount. Otherwise, the layer will be hard and dry.
No milk? In an omelet it can easily be replaced by cream, mayonnaise, sour cream and even plain water.
Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more flavorful and interesting.
1. Prepare the egg pancake for the roll. To do this, break the eggs and lightly beat them with a fork or whisk.
2. A little mayonnaise, literally a couple of teaspoons, will make the taste of the pancake more expressive. By the way, you can replace mayonnaise with sour cream. Add salt and pepper to taste. You can add a tablespoon of flour for consistency and mix thoroughly, but we wanted the roll to be very tender, so we limited ourselves to just eggs.
3. Let's prepare spicy cheese filling. For this processed cheese grate it on a fine grater, combine it with chopped herbs and add the garlic passed through a press.
4. Fill the filling with mayonnaise and mix thoroughly, making it homogeneous.
5. Let's bake an egg pancake to decorate the appetizer. Heat the pan and lightly spray vegetable oil. Pour the egg mixture onto it and spread it over the entire surface. Fry for 2-4 minutes over medium heat. When the egg sets well, the pancake is ready.
6. We will not fry it on the other side, but simply transfer it to a plate or large dish, which we will work on further. We simply covered the pan with a cutting board and turned it over. This way the soft yellow, not browned side is at the bottom, and it is this side that will become the outside of the roll.
7. Distribute the filling over the pancake, leaving a small edge untouched.
8. Roll the pancake so that the edge without filling covers the roll and ends up at the bottom. You can wrap the roll in cling film and refrigerate for several hours, or you can serve immediately.
9. Cut the egg roll with the filling from processed cheese and serve to the table. Unusual snack ready with a delicate base and savory filling. Bon appetit.
See also video recipes:
1) Omelette roll with processed cheese, a very simple recipe
2) Filled egg roll recipe in the oven with melted cheese
I love “filling wrapped in something” dishes. All kinds of shawarma, burritos, cabbage rolls and so on. They are like a gift: under the “wrapper” in the form of pita bread, dough or cabbage leaves lies something beautiful and amazing, in the above cases - a delicious filling.
Unfortunately, making many of these dishes (thankfully not all) requires two things that I absolutely do not have. This a large number of time and accuracy. For example, I don’t like and don’t know how to cook cabbage rolls. The only attempt to make them ended with the fact that already on the second cabbage roll I ran out of patience (and how do you wrap them?), and the attempt to beat off a particularly powerful cabbage leaf led to the walls being stained with its fragments (although it didn’t hit hard).
Anyone can handle the dish I’m going to talk about now. Filled egg rolls are quick to make, delicious, and don't require the skill of a magician to create. Let's get started.
Active cooking time: 15 minutes.
Ingredients
For the rolls:
- 4 eggs
- 2 tbsp. mayonnaise or sour cream
- 1 tbsp. vegetable oil (for greasing the baking sheet)
For filling:
- 1 large or 2 medium tomatoes
- 100g hard cheese of your favorite variety
- 100g ham
- greens to taste.
First, turn on the oven and let it warm up to 180C. Meanwhile, beat eggs with sour cream or mayonnaise, salt to taste. A minute of running the mixer is enough.
Grease a baking tray with vegetable oil or place parchment paper. I prefer the second option ready pancake then it is very easy to separate from the paper without tearing or deforming it.
Pour the egg mixture into a thin layer onto a baking sheet and place in hot oven for 5 -10 minutes. We focus on the surface of the egg pancake; if it stops shining and looks ready, take it out. They say it turns out even faster in the microwave.
Perhaps it will seem perverse to someone to bake such “scrambled eggs” in the oven. No, dear ones. Cooking eggs like this (see picture on the right) is really a deviation, but with us everything is very correct and rational. Judge for yourself: the baking process requires almost no intermediate control, there is no need to turn anything over, and the finished egg roll is easy to cut into geometrically correct pieces.
Bye egg pancake first baked and then cooled, prepare the filling: three cheese on coarse grater, cut the ham and tomatoes into thin slices, chop the greens. Everything is very fast, three minutes – and it’s done.
Carefully remove the cooled pancake from the baking sheet. If you have a large cutting board at home, you can cover the baking sheet with it and then turn it over. He will be on the board - just what we need.
Sprinkle it with grated cheese (don't forget to leave a little to decorate the finished egg roll with filling), herbs, and lay slices of ham and tomatoes over the entire surface. And roll the egg pancake with filling along the long side to make a roll.
Cut the egg roll with filling into 4-5 portioned pieces, sprinkle with grated cheese, heat, decorate with herbs, serve.
By the way, did you know that ostrich egg weighs up to 2 kg and cooks for about 2 hours? With his “participation” it’s unlikely that at least one express recipe would have turned out... But what a gorgeous egg roll it would have turned out to be!
