How to cook pearl barley friable porridge. Basic common truths

In childhood, everyone turned up their noses at this cereal, but then we did not understand its benefits, but it is time to reconsider our attitude to barley. And therefore you need to know how to cook and how many minutes to cook crumbly barley.

There are many recipes - on water without soaking, or porridge from it, in a slow cooker, pressure cooker or pan, observing the proportions. Only with the development of these culinary skills, our diet will become not only useful, but also incredibly tasty, and the cooking process itself will be a joy.

Shrapnel, bolts, shot 16, tarpaulin, all these names are firmly attached to pearl barley - the most popular army porridge. But for some reason today barley appears on our civilian tables very, very rarely.

And in vain, because a whole vitamin-mineral complex is concentrated in these grains. This is a set of amino acids we need, which together act as the most effective drug for influenza and acute respiratory infections. But even the scriptures mentioned this cereal, and the royal people did not disdain such a hearty dinner.

Or maybe the whole point is that we simply do not know how to cook it? That is why today's article is devoted to how to cook pearl barley or simply barley. However, before we plunge into the world of cooking with all its mysteries, let's study some of the nuances associated with this cereal.

Diet barley porridge

For some reason, over the years, it has been believed that barley is the latest cereal crop that can be used in a dietary diet. Yes, it is difficult to argue here when the facts indicate that in dry form 100 g of barley pull almost 320 kcal. But who eats uncooked grain?

But a rich porridge from these cereals has only 120 calories, besides, it is very, very nutritious, rich in fiber and complex carbohydrates, which is required for a diet or lean diet.

Few people know that pearl barley should be eaten only hot, because this way it is better absorbed by the body. And yes, it tastes better.

Proportions of cereals and water for perfect barley porridge

In the process of cooking barley, in order to achieve a good result, it is necessary to observe the proportions of the components. However, in this matter, it is necessary to turn to your wishes and decide what consistency of the dish we want to get in the end.

This will determine how much dry matter and liquid we need. If the priority is crumbly pearl barley for garnish, then the ratio of water and pearl barley will be 1: 2½. However, for lovers of viscous porridge per glass of grain, you should take about one liter of water.

Barley is, perhaps, one of those cereals, the preparation of which should be started long before the meal, because it is cooked in time for about an hour, and to be more precise, from 40 to 100 minutes.

However, it is impossible to specify a specific cooking period, because it can vary depending on many factors.

  • Type of pot.
  • Cooking method.
  • pre-soak.
  • Grain varieties.
  • Grain sizes.

In addition, the age of barley can also affect the cooking speed, because the longer it is stored, the longer it will take to heat treat. However experienced housewives They say that you can make excellent porridge much faster. To do this, you need to wait until the pearl barley in the water boils. After that, drain the water, fill the container with liquid again and cook the dish until cooked at medium temperature.

But why, why complicate everything so much, when you can simply soak the grains in boiling water for several hours and after that it won’t even take half an hour for the whole culinary epic.

How to cook pearl barley (barley porridge) on water correctly and how long, video recipe

In old times barley porridge served at the royal table. In men, it is associated with a tasteless army mess. We offer an algorithm for how to cook pearl barley in order to save it beneficial features and make the porridge fluffy.

How to cook barley with barley soaking

Pearl barley, unlike other cereals, is cooked enough long time. To quickly cook barley, the right solution is to pre-soak it overnight in warm water. Due to this, the cereal will be saturated with liquid. Then cook delicious and healthy breakfast can be done in a matter of minutes.

How to do it? Simply, well-washed cereals should be placed in a deepened container and poured with boiling water, based on a ratio of 1: 4. Well, if you determine “by eye”, then you need to take as much water as it takes to ensure that the grains are covered by 4 cm, and they need to be soaked for 5 hours.

How to steam pearl barley in a thermos

In addition, there is one more great way cooking. It not only significantly speeds up the process of subsequent cooking of whole barley grains, but also allows you to cook delicious friable barley without worries and hassle. And here's the secret. Before you boil the cereal, you need to pour it with boiling water in a thermos for an hour and a half. Then transfer to a saucepan, add liquid and cook for 20 minutes.

And if 8 tbsp. pour 700 ml of freshly boiled water in a thermos and leave overnight, then by morning we will have excellent porridge. It remains only to flavor it with salt or sugar and butter.

The choice of a container for cooking should be approached with all seriousness, since barley is significantly distributed in volume during the heat treatment process. And if during soaking it swells twice, then the boiled cereal increases five times, threatening to fall out over the edge of an improperly selected saucepan.

Well, now, having learned all the details of barley cooking, we can go directly to the methods and recipes for preparing this cereal.

How delicious to cook pearl barley for a side dish

Despite such unpopularity, pearl barley is included in many of our favorite dishes, both in the first and in the second. For example, this cereal makes an excellent side dish, the main thing is to be able to cook it correctly.

  1. To cook a truly tasty, crumbly, lush barley, you should first soak the washed cereal (1 tbsp.) In boiling water (2 l) for several hours.
  2. After that, put the swollen and washed grains in a saucepan, pour fresh water (1 l) and set on maximum heat.
  3. After boiling, let the barley cook for about 5 minutes, after which we reduce the heat, close the container with a lid and cook the porridge until tender (30 minutes).
  4. When the water evaporates and the cereal becomes soft, add 50 grams to it. butter, add salt to the side dish to taste and, under a closed lid, let the porridge sweat a little more.

Milk porridge from pearl barley

Every soldier and kindergartner knows firsthand what a proper breakfast looks like. There is no doubt that for a healthy nourishment of the body at the beginning of the working day, the best solution would be to cook barley porridge. And this recipe is perfect for this action:

  1. The preparation of a milk breakfast from pearl barley should begin with soaking the grains (2 cups) in boiling water (2 l), or with their preliminary and short (10 minutes) boiling in water.
  2. Next, we wash the slightly boiled cereals and drain them on a sieve.
  3. Meanwhile, in a separate saucepan, mix 1.5 cups of water and 3 cups of milk. Next, we shift the pearl barley and 30 g of butter into the liquid. We also fall asleep in a container of ½ tsp. salt, 1.5 tbsp. sugar, after which we put everything to cook on low heat under the lid until the porridge thickens.
  4. And then add another 20 grams of oil and, wrapping the hot porridge in a pan in a blanket, let the dish brew for a while. But if unbearable, then you can immediately proceed to the meal.

Delicious pearl barley in a slow cooker

Over the past decade, the progress of kitchen equipment has been significantly modernized, and now the presence of a multicooker in the house does not surprise anyone. And such popularity of these intelligent pans is quite understandable. They practically prepare the dish themselves, we just have to load it necessary products and set the desired program.

In addition, it will not be difficult for this unit to cook delicious friable barley for breakfast or a side dish. In this miracle pan, even soaking barley has its advantages. If you pour dry cereal with water and leave it overnight in heating mode, then by morning you can get crumbly porridge. This can be equated to the effect of a thermos. But again, it is necessary to take into account the proportions of water. AT this case 1 multi-cup of grain will require 3 multi-glasses of liquid.

But this is just one of options cooking this cereal. And this recipe will tell you how tasty it is to cook friable barley on the water, say, for lunch.

  • We will need following products: pearl barley (2 cups), water (4.5 cups), ghee (50 g), salt (1 tsp).
  • Barley must first be thoroughly washed so that the water becomes clear.
  • After that, having loaded all the ingredients into the bowl of the device, close its lid and set the “buckwheat” or “rice” program. In our case, porridge will be cooked in a Redmond multicooker, so you need to keep in mind that some programs and characteristics of units from other companies may differ.
  • The discrepancy can even concern the cooking timer. For example, on average, barley in a slow cooker is cooked for about 1 hour without pre-soaking. However, how much time it will take for this procedure for the device of a particular company, it is worth clarifying in the annotation to the device.
  • After cooking is complete, it is necessary that the porridge “breathe” with the lid open so that excess moisture evaporates.

This is how you can easily and naturally prepare an excellent side dish. However, this is not all the possibilities of this saucepan regarding this cereal, because barley in a slow cooker turns out to be even tastier with milk.

To prepare porridge in a slow cooker of any company, the same proportions for milk and dry product (3: 1) are always used, based on which we will select the components. And all the details on how to cook barley porridge in milk in a slow cooker are described in this recipe.

Ingredients

  • Barley - 1 cup;
  • Milk - 3 cups;
  • Sugar - 2 tablespoons;
  • Salt - ½ tsp;
  • Oil - 2 tablespoons;

Lazy barley cooked in a slow cooker

  1. Before you start cooking, barley must be thoroughly washed and soaked for 2-3 hours in boiling water.
  2. After that, we wash the swollen grains again and, together with milk, salt, sugar and butter, load them into the bowl of the unit.
  3. Having set the “stewing” program for 3 hours, we can safely go about our business, and the slow cooker will prepare an excellent breakfast or dinner by itself.

Loose barley in a pressure cooker

Undoubtedly, cooking in a slow cooker is very, very convenient, especially for busy housewives, but this unit cannot be compared with an intelligent pressure cooker. This device, like no other, copes with the task clearly and quickly, which makes it the number one of all assistants in the kitchen.

This amazing cooking speed is achieved through high-pressure cooking, which also has the most beneficial effect on the preservation useful substances in products.

The recipe for how to properly cook barley for a side dish in a pressure cooker is similar to the cooking technology in a slow cooker, however, there are some nuances here:

  • For 1 cup of soaked cereal, you need only 2 cups of water or milk;
  • Having loaded the cereal and water into the bowl of the apparatus, bring everything to a boil, anoint with salt, sugar and butter to taste, and only then close the lid and set the program “cooking”, “porridge”, “buckwheat”, “rice” or any other, according to instructions for the device.
  • Cooking time for porridge is only 15 minutes.

How to cook barley porridge in a double boiler

The question is, why, with so many convenient and smart gadgets in the kitchen that show excellent culinary results, steam barley?

It's very simple, none of even the most delicate cooking methods can cook a side dish like a double boiler does. Delicate and crumbly, neither dry, not sticky, retaining the maximum vitamins in itself - this is truly the perfect barley porridge, which you will not find better, no matter how much you look.

However, this technique still has its drawbacks, such as the fact that barley is prepared with steam for a long time, about an hour and a half. But this is still no reason to retreat before such a healthy and tasty delicacy.

  • To prepare a side dish, you need to take 2.5 cups of water for 1 cup of cereal soaked overnight.
  • We load the components into a double boiler cup, close the lid of the unit and set the timer for 40 minutes.
  • After the allotted time, the cereal should be salted or sweetened, if we want milk porridge, then add 1 glass of milk, after which we again set the mode for 40 minutes and bring the dish to readiness.

Step by step cooking barley in the microwave

Barley recipes for garnish are truly amazing in their diversity. And the point is not so much in a wide range of various aromatic additives, but in what kind of cooking method we choose. Thanks to kitchen gadgets, this long-term cooking has appeared for us in a different light, and fast cooking barley porridge was a real gift.

For example, in microwave oven pearl barley is cooked in just 35 minutes, while pot cooking will take twice as long. And this is encouraging. However, it is necessary to approach the microwave cooking technology armed with this recipe.

Ingredients

  • Barley - 230 g;
  • Water - 630 ml;
  • Salt - ½ - 1 tsp;
  • Butter - 2 tablespoons;

How to quickly and tasty cook barley porridge at home

  1. We spread the soaked barley in a microwave container, fill it with water and, under a closed lid (with a hole), cook the porridge for 5 minutes at full power.
  2. After that, we take out the container, mix the cereal, salt, season with oil and send it to cook again, but already for half an hour and at medium power.
  3. In the process of cooking, the side dish should be mixed several times so that the porridge is boiled evenly.

In the microwave oven, you can also cook delicious barley porridge with milk. To do this, put 1 cup of soaked cereal in a microwave container, pour everything with 1.5 cups of hot milk, salt and sweeten to taste. Next, close the container with a lid (with an open valve) and cook breakfast for 20 minutes at a power of 400 watts.

Super-healthy and delicious barley in a pot in the oven

The craving for healthy eating today has become a real boom. On this basis, dear hostesses, anxiously caring for the well-being of their family, begin to actively include in the menu raw vegetables, cereals, steamed or in pots.

It was this trend that inspired us to prepare something similar. How about barley on chicken broth in pots in the oven? This recipe does not take much time, but it would seem that a simple dish turns out to be incredibly tasty and healthy.

Ingredients

  • Pearl barley - 1 cup;
  • Chicken broth - 2 l;
  • Coarse salt - 1-1.5 tsp;
  • Powdered black pepper - ¼ tsp;
  • Dry garlic - ½ tsp;

How to cook healthy barley porridge

  1. Soaked overnight and doubled in volume, we thoroughly wash the grits and lay them out in ceramic containers, filling them by 1/3. Given that the average portion pot has a volume of 0.75 liters, then we need 4 such containers, where each of them will have 0.5 tbsp. barley.
  2. Next, pour the grits with salted and spiced broth, 0.5 liters into each container, and put the ceramic containers closed with lids into the oven.
  3. At a temperature of 190 ° C, porridge will be cooked for 60 minutes, and before serving, the dish must be flavored with butter and herbs.

In principle, you can cook barley in pots on the water. And what an awesome milk porridge is obtained in the oven from this cereal, just like from a Russian oven. But in this case, the proportions of grain and liquid, and the cooking technology itself, will look somewhat different.

  1. For 1 cup of cereal, we need 1 liter of milk, 40 grams of butter, ½ tsp. salt and 1-2 tbsp. Sahara.
  2. We thoroughly wash the grain and boil in a saucepan for 20 minutes. You can also soak the cereal overnight in water instead of boiling it, or steam it for an hour in boiling water in a thermos.
  3. After that, we transfer the barley to a saucepan with boiling milk, add some salt, sweeten it and cook for 15 minutes.
  4. After that, pour the semi-finished porridge with milk into pots with a ladle, flavor it with oil and send it to the oven for half an hour at 190 ° C.

And after 30 minutes we can enjoy a great breakfast with the aroma of baked milk.

"Perle", which means "pearl" in French, it was with this word that the most popular army porridge was once dubbed. And the point is not even that barley grain really looks like this sea jewel, but that it is pearl barley that is truly a pearl. healthy eating. And it was precisely for this that Peter 1 loved her very much at one time.

Unfortunately, today many hostesses have forgotten how to cook barley porridge deliciously. But let's hope that the suggested tips will still help regain lost skills on how to properly cook barley using modern kitchen gadgets and some culinary tricks.

Properly cooked delicious barley porridge can conquer many gourmets, even despite the low popularity of cereals from this cereal, so let's take a closer look at how to cook barley deliciously for garnish and soup, and how long to cook barley on water so that it is crumbly and tasty, whether it needs to be soaked and in what proportion to mix with water during cooking.

The ratio of barley and water during cooking (proportions of barley and water during cooking)

Before you learn how to deliciously cook barley for a side dish, you need to know the exact proportions of liquid and cereal when preparing this porridge:

  • The ratio of barley and water when cooking viscous porridge\u003d 1 glass of pearl barley + 4 glasses of water.
  • The ratio of barley and water when cooking friable porridge\u003d 1 cup barley + 2.5 cups of water.

How long to cook barley


On average, barley cooking time ranges from 50 minutes to 1.5 hours, depending on the quality of pearl barley, the way it is cooked and the desired consistency of barley porridge as a result:

  • How long to cook barley without soaking? Barley is cooked for at least 60 minutes without pre-soaking.
  • How much to cook barley with soaking? After soaking, pearl barley is cooked for at least 50 minutes.
  • How much to cook barley for pickle (how much to cook barley in soup)? In the soup, barley should be boiled for 1 hour, while the grits are pre-soaked for 2-3 hours in water. It is possible to add pre-cooked pearl barley to the soup (after adding, for example, pickle, to the soup, it needs to be boiled for 10-15 minutes).
  • How much to cook barley in a slow cooker? In a slow cooker barley is cooked from 50 to 70 minutes (after 50 minutes of cooking, check the porridge for readiness every 5 minutes).
  • How many minutes to cook barley in bags? In sachets barley cook for an average of 45-50 minutes until fully cooked.

How to cook barley porridge on water in a saucepan?


The most common way to cook barley porridge is to cook it in a saucepan on the stove, since not every housewife may have a double boiler or a slow cooker, and the methods below are widely known and have been popular for many years.

How to quickly cook barley on water without soaking in a pan?

  1. We measure a glass of pearl barley and wash the cereal cold water, after which we pour it into a saucepan and fill it with water so that it completely covers the cereal and the water level is 1-2 cm higher
  2. We bring barley with water to a boil, cook for 5 minutes and drain all the water, after which we add the required amount of water (the proportions are higher in the article) and bring to a boil again.
  3. Add salt to taste and cook barley over low heat, covered with a lid (leaving a small gap for steam to escape) for at least 50 minutes, making sure that all the water has boiled away.
  4. When the water boils away and the porridge is ready, if desired, you can add a piece of butter, put the pan off the heat and let the porridge brew for 10-15 minutes under the lid (you can also wrap the pan in a towel).

This method belongs to the category of how to quickly cook pearl barley, since you do not need to spend a lot of time pre-soaking pearl barley.

Barley is cooked in bags in the same way, which also does not need to be soaked in advance (it is already prepared for cooking).

How to cook barley on water with pre-soaking

  1. We prepare pearl barley in advance by washing it with cold water, then fill it with water and leave it to infuse for 3-4 hours before cooking.
  2. We drain the water in which barley was infused and rinse it again plain water, then pour into the selected pan.
  3. Pour the grits necessary quantity water (the ratio of water and barley for cooking friable and viscous porridge is described at the beginning of the article). Add salt to taste.
  4. Bring the barley to a boil, reduce the heat to a minimum and cook for 50-60 minutes (until the water boils away).
  5. We leave the pan from the stove, add a piece of butter as desired and leave the finished barley porridge to infuse under the lid in the pan for 10 minutes.

Note: long-term soaking barley in water will not harm the cereal and will even benefit when cooking porridge, so some housewives leave the cereal to soak in water overnight, after which they cook barley porridge in the morning for a side dish or soup.

How to cook barley in a slow cooker?


  1. Before cooking barley in a slow cooker, the cereal should be prepared in advance for cooking: rinse with cold water several times, after which we leave the barley to soak in water for at least 3 hours.
  2. After soaking, the cereals are washed again with plain water and placed in a slow cooker, which can first be greased with butter.
  3. Add pre-salted water to the slow cooker in the proportion: 3 cups of water to 1 cup of pearl barley.
  4. We turn on the multicooker in the “Porridge” mode and leave the barley to be cooked for 1 hour.
  5. When barley porridge is cooked, you can additionally add a piece of butter to it and leave it in the slow cooker in the “Heating” mode for 10 minutes.

Answers to popular questions that will help you cook barley correctly


  • Do barley need to be soaked before cooking? It is desirable, but not necessary, to soak pearl barley before cooking (it depends on the cooking method you have chosen, but it is still better to soak pearl barley before cooking so that the porridge is tasty and crumbly).
  • How many times does barley increase during cooking? During the cooking process, barley increases 5 times, so you need to take this into account in advance and choose a pan with a margin.
  • When to salt barley when cooking? Depending on the chosen cooking method, salt is added at different times, but in most cases at the beginning of cooking (after boiling water).
  • How to cook friable barley? To cook friable barley, you must first soak it, and also cook it with a small amount water so that it does not boil.
  • Should barley be washed after cooking? After cooking, barley does not need to be washed.

Crumbly, the recipe of which will be discussed below, is an excellent side dish for meat, goulash or regular mushroom gravy. There is nothing complicated in preparing such a dish. However, it should be noted that in order to obtain the maximum delicious dish you must follow all the requirements of the recipe.

Barley porridge friable: a recipe for step-by-step cooking on the stove

Most people do not like barley porridge. This is primarily due to the fact that it almost always turns out fresh. But at proper cooking This dish will change your mind about it forever.

So, step by step recipe crumbly barley porridge requires the purchase of the following components:

  • pearl barley - 1 cup;
  • cold drinking water - 3 glasses;
  • butter - 2-3 large spoons;
  • sea ​​salt - to taste.

Cooking process

How is pearl barley porridge prepared? The recipe for this dish does not recommend the use of weight cereals, as it very often contains pebbles and other debris. Therefore, for the preparation of such a side dish, it is better to use pearl barley in the package. It should be thoroughly washed in warm water, after putting it in a sieve.

Having achieved the transparency of the liquid, the product is laid out in large saucepan and filled with cold drinking water. In this form, the dishes are placed on the stove and the contents are brought to a boil. After 5 minutes, the water is replaced. To do this, the old liquid is drained using the same sieve.

carry out this process 3 or 4 times. It is necessary in order to maximally lose mucus.

At the end, clean water is poured into the product again, brought to a boil, salt is added and boiled for an hour (it may take a little longer).

After the grains have significantly increased in size and become soft, they are thrown into a sieve and washed thoroughly with cold water. Then barley is strongly shaken and scalded with boiling water.

We serve the dish to the table

After the above steps, you should delicious porridge pearl barley (crumbly). The recipe for such a side dish involves the use of it. It is added to barley scalded with boiling water and mixed well. In this form, the dish is served to the table along with a glass of milk and a slice of bread with cheese.

A step-by-step recipe for crumbly barley porridge in a slow cooker

If you have a slow cooker, then you can cook barley porridge with it. For this you will need:

  • pearl barley - 1 cup;
  • cold drinking water - 3 glasses;
  • butter - 4 large spoons;
  • onions and carrots - 1 pc.;
  • sea ​​salt - to taste.

Preparing the Components

Barley porridge is friable, cooked in a slow cooker, it turns out very tasty if you make it together with a roast. To do this, take the onion and carrot, peel them and cut into small cubes. Then the ingredients are laid out in a multicooker bowl, flavored with butter and fried in baking mode for 20 minutes.

As for barley, it is prepared in exactly the same way as described above. The groats are thoroughly washed, and then they are deprived of mucus, draining the water several times.

Cooking method

After preparing all the components, they immediately start cooking the dish. To do this, the processed cereal is placed in the container of the device, and then drinking water is added to it and sea ​​salt. In this composition, barley is cooked in porridge mode for 50 minutes. If your multicooker does not have such a program, then you can use "Quenching". However, in this case, the timer must be set 10 minutes longer.

After the barley becomes soft, previously fried vegetables are added to it, mixed well and left on heating.

Cooked porridge is ideal for quality or sausage products.

Making porridge in the oven

How is pearl barley porridge cooked in the oven? You will find the answer to this difficult culinary question in the following sections of the article.

So, to implement the presented recipe, we need:


Preparing the Components

Barley porridge crumbly in a pot turns out tender and nutritious. This dish will serve as an excellent lunch or dinner not only for adults, but also for children.

Before proceeding with the preparation of barley porridge, the cereal must be properly processed. To do this, it is thoroughly washed in warm water (until a clear liquid), and then laid out in a deep bowl. If you want to cook barley as soon as possible, then it is recommended to pre-soak it. Do this with ordinary drinking water. In it, cereals are best kept for half a day. During this time, it should absorb a maximum of liquid.

After that, barley is recommended to be processed in exactly the same way as described in the first recipe. In other words, the product must be boiled, drained, refilled, boiled, drained, etc. This process will allow the croup to lose mucus as much as possible.

Heat treatment

After processing the cereal, it is laid out and salted. Then barley is poured whole cow's milk and mix well. At the end, a piece of butter is thrown into the pot, closed with a lid and sent to a preheated oven. In this, they cook for 80 minutes (at a temperature of 200 degrees). If necessary, barley is periodically interfered with with a large spoon so that it does not burn to the bottom of the dish.

After the cereal becomes soft and absorbs milk drink, the pots are taken out and, without opening, wrapped in a towel. In this form, the porridge is left aside for ¼ hours.

Serving for dinner

Having prepared a delicious friable, it is distributed on plates and served to the table (you can directly in pots). In addition to such tasty and nutritious meal presented with a sandwich with bread, butter and cheese, as well as a glass berry kissel or sweet tea. Enjoy your meal!

Many of us associate barley porridge with a gray, tasteless mass that can only be eaten with severe hunger. However, you should not discount pearl barley ahead of time, because this cereal contains a large number of useful substances.

Barley more than fills the daily human need for many vitamins and minerals. Barley porridge began to cook in the middle of the 17th century. Even Peter I ordered to serve it for breakfast.

And in order for porridge to turn out delicious, it is important to be able to cook it correctly. Then barley porridge will really become a pearl among porridges, combining a unique taste and great benefits.

How to cook barley

In the process of preparing barley porridge, it is very important to pay special attention to the preparation of grains. Before putting the cereals to boil, the grains are first washed and then soaked. To do this, for 1 glass of cereal, you should take 1 liter of water, whey or yogurt. And barley should be soaked for 3-12 hours.

The longer the cereal is soaked, the tastier the porridge will turn out.

After soaking, it is necessary to drain the liquid, rinse the cereal and pour it again, but already with two liters ice water. But if you are going to cook milk porridge, then pour barley grains with slightly warmed milk. Then you can put the barley on the fire.

How long to cook barley

Often young housewives are interested in how much barley should be cooked?
Until recently, our grandmothers cooked barley for 6 hours. This is very long and uncomfortable for a modern woman. Therefore, now they began to produce pearl barley already in a steamed form, which does not require long cooking.

These days to cook delicious pearl barley porridge must be spent from 40 minutes to 1.5 hours. However, if you cook barley in the microwave, then after 20 minutes the porridge will be ready. In this case, you should cook the cereal at maximum power.

Some housewives prefer not to cook, but to steam barley in a thermos. At the same time, all preparatory work for soaking cereals remains the same.

Barley should swell in a thermos for at least 12 hours. The best thing is to fill barley in the evening, pour it with water, and enjoy delicious porridge in the morning.

How to cook barley for a side dish

  1. First, prepare the cereal: rinse it thoroughly and soak for at least three hours, then drain the water.
  2. Pour it fresh cold water and put on fire.
  3. Cook porridge for 1.5 hours.

There is another way to make barley. In this case, the cereal needs to be cooked in a water bath.

  • prepare the grits
  • fill it with water and put the pan with barley on water bath.
  • stew porridge for 6 hours.

Porridge prepared according to this recipe will turn out tasty and crumbly.

How to cook barley in a slow cooker

Do not open the valve so that the water does not evaporate, but slowly and steadily soaks into the cereal and makes it soft. After the completion of the program, it is necessary to let the porridge stand for another 8-10 minutes, and only then serve it to the table.

How to cook barley porridge with milk

The process of cooking pearl barley porridge in milk is not much different from cooking pearl barley in water.
Prepare the grain in the usual way, and then pour the cereal not with water, but with milk and put the porridge on the fire.

As soon as the milk boils, start stirring the cereal intensively. Do this for 5 minutes. Then reduce the heat and cook the porridge for 1.5 hours. Or put a saucepan of porridge in a water bath, and simmer barley over a fire for 6 hours.

When cooking milk porridge in a water bath, there is one advantage: the cereal does not stick to the bottom of the saucepan, and the milk does not run away.

Be sure to try to cook Peter the Great's favorite porridge and please your loved ones with a delicious dish.

Oct 19, 2013 LittleTOXA

For most of us, barley porridge evokes not the most pleasant associations. For some, it's bland, dry, and often undercooked hospital food. For others, it was a hated mush-porridge, which was stuffed every day and every other day in kindergarten. In the meantime, pearl barley can be cooked deliciously! And it's pretty easy and relatively quick to do. The main thing is to know a couple of secrets, thanks to which you will get such a mess that you can’t drag it by the ears! And all you need is cereal, water for cooking and a little salt.

Below I will tell you in detail about how to cook barley on water quickly and easily. This can be done in two ways: with or without pre-soaking the cereal. Each has its pros and cons, but no matter which option you choose, I always guarantee you an excellent result!

Ingredients:

  • pearl barley - 1 tbsp.,
  • water - 2-3 tbsp. (depending on the desired consistency of the finished porridge),
  • salt - about 2/3 tbsp. l.

1. How to quickly cook barley on water with pre-soaking

This method is convenient in that after soaking, the cereal swells so much that it only takes 30 minutes to bring it to readiness.

First of all, pearl barley is thoroughly washed under running cool water, be sure to grind the grains with your hands. Pour the washed cereal with cold water and leave to swell for at least 5-6 hours, ideally overnight. You need to take a lot of water for soaking - about a liter per 1 tbsp. cereals.

After the water in which the barley was soaked, drain. We wash the cereal itself once more and transfer it to a suitable saucepan.


Then we put the pan on the stove for maximum heat, pour the barley with boiling water (we boil the kettle and, as the water boils, pour its grits). To get dry and crumbly porridge, 2 tbsp will be enough. water. For more viscous porridge - at least 3. We take the same glass with which we measured the cereal.


Fill with water and immediately close the lid. The water begins to gurgle after 30 seconds. Switch the heating of the stove to medium and cook barley for 25 minutes. After the specified time, open the lid. From above, the cereal has already absorbed the water completely, at the bottom of the saucepan there is still some liquid left. Add salt to the barley, mix and close the lid again.


We cook barley for another 5 minutes, after which we turn off the stove without removing the pan from it. We give the porridge to sweat and reach full readiness for another 10 minutes - and barley is ready! Then it can either be served or used to prepare other dishes (soups, salads, meatballs, etc.).


2. How to quickly cook barley on water without soaking

This method is ideal for those who decide to cook barley suddenly, and there is simply no time for soaking. With it, you can also cook porridge of any viscosity. And the cooking time will be on average 40-50 minutes. Quite quickly, considering that we skip the soaking stage for many hours.


Just as in the previous method, we thoroughly wash the pearl barley.

Then we send it to the pan and fill it with cold water. The amount of water does not really matter, because after the first boil we will drain this water. I pour water over my eye - so that the grits are hidden by 1-2 cm.


We put the pan with cereal on the stove, turning on the maximum heat. We cover the saucepan with a lid.

Bring the cereal to a boil, boil for just a couple of minutes and drain the water. We throw the grits on a sieve. If, when boiling, the water will try to escape outside the saucepan, open the lid a little.


We return the barley to the pan, pour cold water again, cover with a lid and bring to a boil at maximum heat of the stove. The amount of water for obtaining friable porridge is 2.5 tablespoons, for viscous - at least 3.


As soon as the cereal boils again, reduce the heat of the stove to medium and simmer the porridge under the lid for 30 minutes. Then the scheme is the same as in the first method: open the lid, add salt to the cereal, mix and return the lid to its place. Cook the porridge for another 10 minutes, turn off the stove and let the barley steam and reach readiness for another 10-15 minutes.


Ready! We attach pearl barley to salads or soup, or serve, flavoring meat sauce, a piece of butter and greens, with vegetable frying - to your taste.


Enjoy your meal!