A large amount of crude fiber and acid, which are found in fresh apples can cause a delicate digestive problem. correct heat treatment makes the fruit safe to digest while retaining most of the useful properties And taste qualities. Universal Recipe oven-baked apples are used to prepare the first complementary foods for babies, when preparing a diet for pregnant women or when losing weight, for festive homemade desserts and even for restaurant delicacies.
Baked apples in the oven with sugar
For baking, it is more convenient to use fruits with a thick skin. These are such varieties as "Granny Smith", "Antonovka" or "Ranet".
If the apple is not sweet enough on its own, you can cook it with a sweetener. Baked apples with sugar should not crack and release juice, so the amount of sweet sand used is very limited. Usually, in order not to cause copious streaks of burnt caramel, a teaspoon per fruit is enough. Alternatively, you can separately boil the caramel and pour over it. ready dessert. In this case, the fruit will retain the juice as much as possible, and the dishes will remain clean.
- Wash the apples thoroughly and cut them off. upper part. You will get a “lid” about 1.5 cm thick.
- Cut out the core, keeping the bottom intact. Ideally, tools for culinary carving will help to cope with this task. You can also remove the core with a simple vegetable knife or a pointed spoon.
- Sprinkle each sliced apple with lemon juice. So the fruit will not darken during the preparation process.
- Pour sugar into the recess and, if desired, close with a cut lid.
- Pour into the mold, depending on its width, 50 – 100 ml hot water and distribute fruit preparations in it. The apples should fit freely without touching each other.
- Put them in an oven preheated to 170ºС and bake for 25 - 30 minutes. Serve chilled.
For caramel syrup you will need:
- 100 g of sugar;
- 100 g of water;
- 50 g lemon juice.
To work, you need dishes with a thick bottom so that the sugar in it does not burn.
- Boil water in a separate container.
- Pour sugar with a part of water and lemon juice, heat until completely dissolved over low heat.
- Caramel must be continuously stirred to obtain a uniform consistency.
- Add the remaining water in small portions to the caramel until you get a thick, viscous syrup.
Want a quick light breakfast, low-calorie dinner, a simple yummy for dessert, a light snack between meals - that's it! a universal offer for all occasions and all weather seasons - BAKED APPLES! Apples baked in the oven, or in the microwave, or in the air grill are a more gentle alternative for the whole digestive system than just raw apples, baked apples are recommended for people who are on special diets, infants from 6 months of age, as well as people in old age and suffering from many chronic diseases. For those who watch their weight, this is an excellent substitute for pastries and cakes, sweet, but healthy.
What are the best apples to use for baking? Most often, green varieties of apples are recommended - Antonovka, Semerenko, Granny Smith. From red and green-red - Macintosh, Idared, Champion. For some reason, yellow ones are considered not very suitable for baking, although if you currently have only yellow apples and you want to experiment with them - feel free to bake, it will still be delicious.
What are the features in the preparation of baked apples? During baking different varieties apples behave differently. Some may fall apart after 15 minutes in the oven, while others are more resistant to heat and will retain their shape perfectly until the end of the process. What does it depend on? Most likely on the degree of maturity, the more overripe the apple, the faster it risks losing shape when baked. By the way, green varieties will retain their shape better than red ones. Therefore, the cooking time ranges from 15-20 minutes to 30-35 minutes. Keep an eye on your apples while they're in the oven.
How to keep the shape of a baked apple? Determine the degree of maturity of your apples even before baking, it is advisable to place apples of the same category of maturity and one variety on a baking sheet. Also, on each apple, you can make a girdle incision in the skin without cutting through the pulp - just in the middle, cut the skin around with a thin knife, this will help the apple not to deform at high temperatures. The old way is to simply pierce the apple with a fork in several places. You can also pack each apple in foil - this will allow the heat to penetrate the apple not as sharply as into open apples on a baking sheet.
How to prepare apples for baking? It depends on the filling (whether there will be a filling, and in what quantity), on the size of the apple, on the density (degree of maturity) of the apple. and from your imagination not in last turn.)) Apples can be baked whole, halves lengthwise and halves across, make a cup and a lid out of an apple, or fill both halves with minced meat.
The easiest way- just bake apples without any filling. Pears can also be baked with apples, in which case the density of the fruit should be approximately the same. Wash the fruits, chop with a fork, if there is a vanilla pod, place it on a baking sheet and send the apples and pears to the oven for 20-25 minutes at 180 degrees. If you want less baked and slightly crispy fruits - reduce the baking time, respectively, for a softer texture - increase the baking time. 
Next recipe- remove the seeds from the apple, pour a spoonful of sugar into the resulting hole, pierce the apples with a fork, place on a baking sheet (you can cover it with baking paper). Bake at 180 degrees for 20-25 minutes (the time is approximate, depending on the density of the apples and the technical capabilities of your oven). 
Try Baked Apples with Honey and Cinnamon. Cut off the top of the apple and use it later as a lid. Cut out the insides of an apple and grease its cavity ground cinnamon, pour in a spoonful of honey and bake until tender. 
As an option - an apple baked with honey, lemon juice and cinnamon. Waiting for guests - try to offer them such apples. Remove the seeds from the apple, squeeze a little lemon juice into the resulting funnel, pour in a spoonful of honey and bake with a cinnamon stick. Garnish with a mint leaf and powdered sugar when serving. In this recipe, the apples were baked in a modern convection oven, additional moisture helped preserve the color and integrity of the form. 
The following recipe is also simple and not intricate - baked apples with raisins, nuts and honey. Cut off the top of the apple, cut out the core with a knife, widen the filling hole depending on the amount of the desired filling. Chopped walnuts, raisins and honey were used for filling. Bake at 180 degrees for 20-25 minutes. 
Cook apples baked with blackcurrant and honey. This recipe is based on Semerenko apples, honey and frozen black currants. Cut off the top of the apples, cut a hole deep enough for the filling. Place blackcurrant berries inside the apple (there was a frozen berry, it was not thawed beforehand), pour the currants on top with a spoonful of honey. All the same 180 degrees and 20-30 approximate minutes. A delicious touch is to sprinkle the finished apple with powdered sugar. An excellent combination is sour currant and sweet honey. 
We continue our simple recipes- apples baked with honey and nuts, in this case the filling consists of crushed walnuts, filled with a spoonful of honey, as they say, everything ingenious is simple. Powdered sugar is a great addition. 
Baked apples with dried fruits, nuts and honey. Now let's try to slightly change the shape of the apple. Cut off not just the top of the apple, but 1/3 of the apple - this will be the lid, use the knife and a teaspoon to shape the rest of the apple into a cup shape. The filling is chopped walnuts, dried apricots (also cut into small pieces), raisins and honey. Fill the cup with the filling, cover with a lid - and voila, in the oven, bake. 
Baked apples with oatmeal, honey, nuts, dried apricots and prunes.Now we move on to more complex fillers. This option is the best offer for a proper breakfast. We take oat flakes, chopped walnuts, raisins, chopped dried apricots and prunes, season everything with honey, fill the insides of our apple (in this case, we need a lot of space inside the apple itself) - and bake, do not forget to chop the apples before planting in the oven. By the way, it's a great idea to place each apple in a personal baking dish. 
Now try the baked apple stuffed with cottage cheese, dried cranberries and raisins. For the filling - mix cottage cheese with sugar and sour cream to a paste-like state, add raisins and dried cranberries(by the way, try it with fresh cranberries, you won't regret it). Sprinkle the finished apples with powdered sugar. 
Baked apple with vanilla curd and nuts. We continue to experiment with curd filling. We take cottage cheese, sour cream, sugar, a little cinnamon, quite a bit and vanillin, mix all the ingredients. We fill the apples with curd filling, sprinkle with crushed nuts on top, in this case walnuts - try with cashews or hazelnuts, the taste will only benefit. The technology is still the same - they pricked the apple with a fork, into the oven at 180 degrees for 20-25 minutes, we look at the apple and the filling, the cottage cheese and nuts are reddened - the apples are ready. 
Bon Appetit. What's your favorite baked apple recipe?
There are a number of advantages over others. Firstly, baked apples in the oven are a low-calorie product, which is of great importance for those who seek to lose weight. excess weight. Secondly, the benefits of baked apples have long been known, because even after baking in the oven, they continue to contain useful substances and vitamins. Not only do baked apples in the oven remove unnecessary cholesterol from the body, they also have a beneficial effect on the entire digestive system.
There is also third, fourth, fifth .... But from all of the above, one significant conclusion can be drawn - this tasty, healthy, affordable dessert is simply necessary in the diet of adults and children in order to feel light, healthy and get from what they eat dishes are a real pleasure, not harm.
Cooking baked apples in the oven is easy. Choose large ones for baking. green apples with sour-sweet taste and dense pulp. Such baked apples are much tastier than yellow or red ones. Antonovka variety is ideal for cooking.
So, the fruits have been selected, now you need to thoroughly wash them, cut off the top, you can leave the “lid” with the tail. Next, using a teaspoon or a special knife, cut out the core and remove the seeds. If you prefer to work with a knife, then give preference to the ceramic option so that the apples do not darken.
Put the peeled apples with funnels up on a baking sheet or in a baking dish and pour in a little water. Put the filling in each hole, based on your taste preferences. Sugar, raisins, honey, berries, jam or jam, cottage cheese, sour cream, butter, dried fruits, banana, cranberries, nuts, chocolate - each of these ingredients fulfills its mission. So, for example, sour cream or butter give apples a mild taste, honey - a unique aroma, and raisins, dried apricots, nuts - a wonderful touch of piquancy. Place the stuffed apples in an oven preheated to 180ºС and bake for 20-30 minutes. Do not forget to look into the oven from time to time so that the peel of the apples does not crack. You can decorate ready-made baked apples in the oven with whatever your heart desires: fresh berries, candied fruit, whipped cream, grated chocolate. Baked apples must be served chilled. And the apples baked in the oven in puff pastry. Be sure to try!
For example, here are some fairly simple, but very tasty recipes.
Baked apples with cottage cheese
Ingredients:
8 apples
400 g cottage cheese,
2 egg yolks,
2 tbsp. l. Sahara,
2 tsp vanilla sugar
2 tsp lemon peel.
Cooking:
Rub the cottage cheese through a sieve. Beat egg yolks with sugar lemon zest And vanilla sugar and then stir in the curd. For thoroughly washed apples, cut off the top in the form of a lid and remove the core and part of the pulp. Finely chop the pulp and add to the curd. Stuff the apples with the resulting mixture, cover with lids and place in a baking dish or on a baking sheet. Then put in the oven preheated to 180ºС and bake for 20-30 minutes.
For cooking baked apples in the oven with cottage cheese, it is quite possible to use the finished curd mass with raisins, dried apricots or pieces of chocolate, which is sold in the store.
Baked apples in caramel
Ingredients:
4 large Antonovka apples,
4 pinches of cinnamon
1 cube of butter, about 2.5-3 cm on a side
4 tbsp. l. Sahara.
Cooking:
Wash the selected apples thoroughly and wipe them dry. Remove the core from the apples without cutting them in half. In a deep plate or bowl, mix sugar and cinnamon. Pour 1 tsp into each apple. sweet mixture and pour in 2 tbsp. l. water. Then make cups from food foil and place 1 apple in each. Put the cups on a baking sheet and place in an oven preheated to 180ºС for 7 minutes. Melt the butter in a small saucepan over low heat, add 2 tbsp. l. sugar and cook, stirring, 7-10 minutes. After that, remove the apples from the oven, pour over each with caramel and, after cooling, serve to the table.
You can cook baked apples in the oven with ordinary caramels. In the middle of each apple, put 1-2 caramels with some kind of filling, bake in the usual way, and the result is an incredibly tasty, fragrant dessert.
Baked apples with raisins, almonds and cherries
Ingredients:
4 apples
50 g raisins.
50 g canned cherries,
100 g almonds
2 tsp lemon juice,
1-2 tsp honey.
Cooking:
Wash the apples, peel, cut off the tops, remove the core and part of the pulp. Brush the inside and outside of the apples with a mixture of lemon juice and honey. Wash the raisins, pour boiling water for a few minutes and mix with cherries. Add chopped almonds to this mixture as well. Fill the apples with the prepared filling, wrap each one loosely in foil, put on a baking sheet and bake in an oven preheated to 180ºС for 20-25 minutes. When the dessert is ready, take it out of the oven, cool it down and drizzle with cherry syrup if desired, or garnish with cherries and almonds.
Baked apples with dates and walnuts
Ingredients:
4 green apples
6 dried dates
3 art. l. raisins,
2 tbsp. l. chopped walnuts,
1 st. l. honey,
2 tsp butter.
Cooking:
Finely chop thoroughly washed and dried dates. Pour washed raisins hot water for 10 minutes, then drain in a colander and let the water drain. Wash the apples, cut off the top in the form of caps. Remove the core with part of the pulp, which is then finely chopped. Mix chopped dates, raisins, nuts, apple pulp and honey. Fill the apples with the resulting mixture, put them in a baking dish and put a small piece of butter in each apple. Cover the apples with cut lids and put in an oven preheated to 180ºС, bake for 25-30 minutes. You can check the readiness of apples by piercing them lightly with a knife. Ready apples should be soft.
When baked apples are cooked in the oven, the house immediately becomes somehow cozier and warmer. Their incomparable aroma gives rise to the most pleasant memories from childhood.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Baked apples are a very simple dish that even a child can cook. All you have to do is stock up on your favorite fruit and add a few extra ingredients. For baking, an oven, a slow cooker, and even an ordinary microwave oven are suitable. In this case, you can cook the apples whole or cut into pieces. Stuffed baked apples look especially attractive, which, when correct presentation may well become a dessert even for a festive table.
The benefits and harms of baked apples have long been studied by nutritionists who unanimously advise adding this product to your diet. They are recommended to be eaten breastfeeding and with them to start feeding the baby after 6 months. So what are the benefits of baked apples? The whole secret is that during baking, apples do not lose their vitamins, respectively, they almost completely enter the body. At the same time, acidity in fruits decreases, which favorably affects their absorption.
When adding additional ingredients baked apples become even more hearty meal regardless of how many calories they contain. This allows you to include them in your diet even with the most strict diet and satisfy the feeling of hunger at any moment.
Apples are baked with honey, cinnamon, vanilla, sour cream, cottage cheese, sugar or powdered sugar is added to them. Also, the filling is often all kinds of nuts, ground ginger and various dried fruits.
What could be more appetizing than the smell of a baked apple with honey? This fragrance will instantly scatter throughout the house and gather all its inhabitants in the kitchen. Depending on the variety of apples and their size, the time can be increased or decreased by 5 minutes. An indicator of readiness will be a broken skin. Apples of the Simirenko variety are best suited for this recipe.
Ingredients:
- 6 apples;
- 6 art. l. honey;
- 20 g walnuts;
- A handful of light raisins.
Cooking method:
- Rinse the apples, remove the middle ones from them.
- Transfer the fruit to a deep baking dish, add a spoonful of honey to each.
- Bake for 15 minutes in the oven at 180 degrees.
- Sprinkle apples with chopped walnuts and raisins before serving.
Interesting from the network
Delicious and very fragrant apple, which will be a great snack or light dessert. It is better to use liquid honey for this recipe, which has not yet had time to be candied. You need to cook the apple until the filling starts to boil. The cooking time will depend on the power of your microwave oven. Usually 5-7 minutes is enough. It is recommended to serve dessert immediately after cooking, very hot.
Ingredients:
- 1 apple;
- 1 st. l. honey;
- ½ tsp ground ginger;
- 1 tsp cinnamon.
Cooking method:
- Remove the core from the apple, fill the resulting hole with honey.
- Pour ginger and cinnamon on top, gently mix the filling inside the apple.
- Place the apple in the microwave and bake for 5 minutes.
Nursing mothers, especially in the first few weeks, should not have almost any of the usual sweets. Nevertheless, I want to treat myself to a delicious treat, which will be baked apples. They will not harm either mother or baby in the least, on the contrary, they will give them a lot of vitamins and useful substances. Many nutritionists not only allow, but also strongly recommend eating baked apples while breastfeeding. Instead of dried apricots, you can add raisins or any other dried fruits.
Ingredients:
- 4 apples;
- 4 pieces of dried apricots;
- 1 walnut;
- Sugar.
Cooking method:
- Wash the apples, remove the cores and put the fruits in the multicooker bowl (you do not need to lubricate the bowl).
- Pour sugar inside the apples to taste (not very much).
- Mix dried apricots and chopped nuts together and put in the middle of each fruit.
- Cook in the "Baking" mode for 45 minutes.
It is best if you can choose the same apples so that they all bake evenly in the indicated cooking time. It is also important that they are all large, otherwise the filling simply will not fit inside the fruit. If there are no almonds on hand, you can replace it with any other nuts. Sour cream for serving can be replaced with condensed milk if the family has an avid sweet tooth.
Ingredients:
- 3 apples;
- 60 g of cottage cheese;
- 2 tbsp. l. sour cream;
- 2 tsp Sahara;
- 30 g almonds;
- 1 egg;
- 1 tsp butter;
- 1 tsp powdered sugar.
Cooking method:
- Rinse and dry the apples, cut off the tops of them about 5 mm thick.
- Using a vegetable cutter or a regular kitchen knife, cut out the middle of the apples, being careful not to touch the edges.
- Put cottage cheese in a deep bowl, add sugar, melted butter and chopped almonds.
- Separate the yolk from the protein, add the yolk to the curd and mix the filling thoroughly.
- Stuff the apples, cover them with the previously cut tops and put on a baking sheet.
- Preheat the oven to 180 degrees and bake for about 20 minutes.
- Serve with sour cream, sprinkling apples with powdered sugar.
Now you know how to cook baked apples according to the recipe with a photo. Bon Appetit!
Baked apples are a healthy and very tasty fruit treat that you can cook at least every day, experimenting with recipes and serving methods. Nuts, dried fruits, honey or cottage cheese - all this will be an excellent filling for such a dessert and make it even more appetizing. Although there is nothing complicated in this dish, nevertheless, before preparing baked apples, it is better to remember a few secrets from professional chefs:
- To cook baked apples in a slow cooker, you can use several different modes. In the "Baking" mode, the dish will be baked for 45 minutes, with "Stew" - 1 hour. The program "Multipovar" is also suitable. It needs to be set for 30 minutes and 120 degrees.
- If you are preparing baked apples for a baby, then it is better to remove the skin before serving. After baking, it very easily lags behind the fruit. So it will be easier for the child to chew the pieces;
- It is better to remove the core from apples sharp knife. This must be done very carefully, trying to leave thick walls and not pierce the fruit through, so that there is a “bottom”;
- For baking, you need to choose large apples or medium-sized fruits. At the same time, they should be strong and juicy. Apples of the variety "Golden", "Antonovka", "Makentosh" are perfect.
These fairly common and affordable fruits are not only tasty, but also have a number of useful properties, and therefore are shown to people in the most different situations. First, there are a lot of apple-based diets because they promote weight loss. Secondly, when they regular use many harmful substances are removed from the body. Thirdly, with the help of apples it is quite easy to lower cholesterol levels, besides, these fruits help to improve digestion. And, of course, vitamins and minerals - there are more than enough of them in apples. Despite this, some people frequent use raw fruit in in large numbers may cause digestive upset. And in a number of diseases, they are completely contraindicated. In this case, baked apples are perfect. They retain quite a lot of useful substances, they can be prepared according to various recipes depending on culinary preferences, and at the same time they are easily digested.
How to cook baked applesThere are many options for baking these fruits, but the simplest contains only apples and sugar (honey). You can add cinnamon for flavor if you like. How sour apples the more sugar you need. On average, they take 1 tbsp for 1 fruit. l. sugar and some cinnamon. Apples should be washed, dried, cut out the middle and put on a baking sheet covered with paper.
Sugar (honey) and cinnamon are poured into the middle, the skin of the fruit is pierced in several places so that it does not burst. Then they are sent to the oven for half an hour. Serve as a dessert dish or as a main dish in case of a diet. Some prefer them warm, but more often apples are consumed cold. For those who are not on a diet, we can recommend putting a scoop of ice cream on a plate.
Baked apples in air fryer
Owners of this wonderful device can cook dessert a little faster without using the oven. As a rule, about 10 medium-sized apples are placed in an air grill. To bake them, you need to take 10 tablespoons of honey or sweet jam. Wash the apples, cut out the middle and pour honey (jam) instead. Then they are placed on the grid in the middle or at the bottom (if the fruits are large), choose the average speed and temperature of 180 degrees, turn on for 20 minutes. Ready baked apples can be sprinkled with a mixture of cinnamon and powdered sugar after cooling. In principle, any air grill is suitable regular recipe, but it will take a little less time to cook.
To diversify the dish, you can add various fillers to it. They are placed in the middle of apples instead of the removed core. Can be used as a filling boiled rice with prunes, raisins and dried apricots, or you can mix cottage cheese with dried fruits. The filling should be prepared in advance - boil the rice, soak the dried fruits in water. Then all the ingredients are mixed, stuffed with apples and baked, as in the basic recipe. For the curd filler, you need to beat the cottage cheese with sugar with a blender (or mash with a fork), add the yolk and dried fruits. Stuffed baked apples cook a little longer than usual, but they turn out tastier and more nutritious. So for those who are on a diet, it is better to limit yourself to the basic recipe.
