Since ancient times, bread has been considered a material symbol of the hearth, comfort and stability. The proposed recipe allows you to bake an amazing cake with an intoxicating taste. cheese crust and the aroma of garlic and spices, which you will want to eat immediately, regardless of what else is served for dinner.
Due to competent proofing and the ratio of components, the dough for baking bread with cheese and garlic is surprisingly light, literally airy.
The smaller the diameter of the mold, the higher the fragrant bread will come out. Knowing the features of your oven, each housewife should make sure that the filling does not burn, and the cheese does not dry out, but rather melts.
Ingredients
Dough:
- milk 170 ml
- salt 1 tsp
- sugar 1 tsp
- dry yeast 1 tsp
- chicken protein 1 pc.
- wheat flour 300 g
- butter 50-80 g
- garlic 3-5 cloves
- greens 0.5 bunch
- chicken yolk 1 pc.
- hard cheese 150 g
Cooking
1. Pour warm milk into a deep mixing bowl. Pour in sugar and yeast. Stir. Cover with a towel and leave in a warm place for 5-7 minutes to activate the yeast.
2. Add salt, egg white and sprinkle in the sifted flour. Take a spoon and start kneading the dough. As soon as the dough becomes thick, put it on the board and continue to knead with your hands until you get a soft ball that does not stick to your hands.
3. Ready dough cover with a napkin and leave in a warm place for 1-1.5 hours to rise.
4. In the meantime, prepare the filling. Peel the garlic, pass it through a press. Rinse and dry the greens, finely chop. Remove a piece of butter from the refrigerator in advance so that it softens. In a deep bowl, add soft butter, chopped herbs, yolk, garlic gruel. Stir. Salt to taste.
5. The dough has increased in volume by 2-3 times. You don't need to crush it.
6. Prepare parchment. Carefully place the dough on it and spread it with your hands into a round layer. Make deep cuts all over the dough.
I'll tell you honestly, friends, such bread with garlic and cheese I baked for the first time, and did not regret anything. It turned out very tender, spicy and fragrant at the same time. It tastes even better when cold. This is perfect for dishes such as soup, borscht, fish soup, salad, porridge, potatoes as a snack.
And you can present this wonderful bread with tea with a spoon sour jam, the result may be a finished sandwich. A good combination of such an incomparable bread with garlic and cheese, with a cup of fresh milk for morning breakfast.
Such bread will definitely impress your friends and acquaintances.
Dough Ingredients:
- Wheat flour - 500 grams.
- Warm water - 250 milliliters.
- Dry yeast - 1 tablespoon.
- Sugar - 2 tablespoons.
For filling:
- Butter - 8 tablespoons.
- Hard cheese -200 grams.
- Garlic - 1 piece.
- Salt - 0.5 teaspoon.
Bread with garlic and cheese - recipe
For cooking, we need: wheat flour, warm water, dry yeast, granulated sugar, butter, hard cheese head of garlic and salt.
Pour warm water into a deep bowl. Do not use hot water, as the yeast will immediately take lumps.
Add a spoonful of dry yeast. Always use trusted yeast manufacturers so as not to spoil the pastries.
Dissolve the yeast well in warm water to get a homogeneous mixture. Add granulated sugar. Once again, gently mix everything.
Sift flour through a sieve. Always sift flour, and especially in yeast dough. Due to this, the dough will turn out magnificent.
Grease your hands with sunflower oil so that the dough moves away from your hands better. In a circular motion, as if pressing the dough into the table, knead the dough for future bread. You can even lightly beat the dough on the table top.
When the dough is ready, start preparing the filling for the bread. To do this, at the beginning, peel the garlic from the husk. Use a garlic press to crush the peeled garlic cloves. You can crush the garlic with a wooden mallet, which is used for cooking chops. Or chop very finely with a knife. Or you can just buy ready-made dry garlic.
Take the butter out of the refrigerator ahead of time so that it melts well. If you forgot to do this, then put it near a hot spot, it will quickly melt.
Add crushed garlic and salt to the melted butter, mix.
Grate hard cheese with a grater.
From the finished dough, roll into balls a little larger than a walnut.
Take a bread pan. I used a cake pan. Dip the balls one by one in the garlic-butter mixture and put the balls into the mold. Sprinkle grated cheese on top. Then, in the same way, lay out another layer of balls and sprinkle with cheese again.
Cover the top with a towel and leave for half an hour in a warm place so that the bread dough rises well. Make sure that there are no drafts and excessive noise in the room.
Baked loaf with garlic and cheese in the oven is a great solution for a light snack. Such a dish is prepared quickly, and the ingredients can be found in every refrigerator. It can be used as a hot sandwich or as a main dish. Fragrant loaf baked with juicy herbs, spicy garlic and cheese is the perfect option for a picnic.
The easiest cooking recipe
First of all, you need to decide on the necessary ingredients:
- Sliced loaf. The thinner it is, the tastier the dish will turn out.
- A small amount of butter - 100 grams is enough.
- The same amount of any hard cheese.
- Fresh herbs - a bunch of dill and parsley.
- A few cloves of garlic.
Now you can prepare all the components. First you need to get the oil from the refrigerator - creamy product should melt slightly room temperature. At this time, you can thoroughly wash and chop fresh herbs. In order for the baked loaf with garlic and cheese in the oven to turn out beautiful, it is best to use a thin loaf. Perfect option- This
Then you can start preparing the cheese and garlic. Solid creamy product must be grated on a fine grater. Best for chopping garlic special device. Then you should mix softened butter, chopped garlic and herbs together.
Baton with garlic and cheese in the oven
The recipe with the photo below eloquently indicates that this dish is not only tasty, but also beautiful. A fresh crispy loaf is cut transversely along the entire length into not very thin slices (no more than 1.5 cm). Then fresh pastries are laid out on a baking sheet. Laid out slices should exactly repeat the shape original product. And between them it is necessary to lay a pre-prepared mass of butter, cheese and garlic.
In order for the loaf not to dry out, it must be wrapped with confectionery foil and sent for baking in the oven, which by this time should already be warmed up. Baked loaf with garlic and cheese in the oven cooks quickly - just 20 minutes is enough for all the ingredients to fill the kitchen with their aroma. But that is not all. Literally after 15 minutes, you can unfold the foil and leave the loaf with the filling for another 5 minutes in the oven - this is how a beautiful crispy crust is obtained.
Before serving, the dish is generously sprinkled with finely chopped fresh herbs.
Such important little things
A baked loaf with garlic and cheese in the oven is the best solution for a hostess who needs to feed her household hearty breakfast or dinner. To prepare this dish, it is not at all necessary to fly headlong to the store for fresh pastries. Yesterday's bread should not be thrown away - you can cook from it hearty treat for the whole family. The oil will return freshness to the loaf, and fresh herbs and garlic will allow you to enjoy the incredible aroma of French pastries.
To prepare this simple dish, even buns and any other pastries are suitable.
Mayonnaise can be used instead of butter. Any hostess can adjust the recipe at her discretion. So, for example, in addition to cheese, garlic, fresh herbs and butter, you can dilute slices of bread with slices of ham, mushrooms and fresh tomatoes.
for the whole family
A baked loaf with cheese and garlic in the microwave does not have to be cooked as a whole dish - it can be taken as the basis for making hot sandwiches. The recipe is very simple.
First of all, you need to prepare the filling for this dish. Required Ingredients:
- The banana itself.
- Hard cheese - 200 grams.
- 100 grams of butter, which can be replaced with low-fat mayonnaise.
- Eggs - 2 pcs.
- 1 bell pepper medium size.
- Two fresh tomatoes.
- Onions and fresh herbs.
- Boiled sausage.
First you need to prepare the filling. To do this, cut the sausage, pepper and tomato into small slices. By the way, the ingredients cut into strips are better laid out on the surface of the loaf. Grind cheese, garlic and fresh herbs. Mix everything thoroughly.
Preparing a hot baguette
A loaf (you can use yesterday's bread) is cut into thin slices (no more than 1.5 cm). Chicken eggs are beaten with a mixer, you need to add salt and ground black pepper to them. slices white bread should be dipped on both sides and lightly fried in a small amount of vegetable oil.
After the fried loaf slices have cooled down, you can start filling them with stuffing. First of all, the surface of white bread is smeared a small amount mayonnaise. Then sliced sausage, tomato and bell pepper are laid out on it. After that, all sandwiches are sprinkled with grated cheese and sent to the microwave. Before serving, such sandwiches are best decorated with bunches of fresh herbs.
Fragrant dish for the whole family
And mayonnaise can be cooked in the oven or microwave. It is worth noting that in the oven the dish turns out to be more fragrant and does not dry out so quickly. The fact is that the microwave does not allow the use of foil, and it is this assistant that does not allow the bread to dry out and impregnates it with garlic and cheese aroma.
Each hostess can adjust this recipe in her own way. The main thing is to show imagination. So, for example, a loaf does not have to be cut into longitudinal slices - you can cut it into cubes, soak them with filling and send them to the oven for baking. If you remove the foil five minutes before full readiness, you can get a very beautiful and appetizing crust.
A baked loaf with cheese and garlic, the recipe with a photo of which clearly demonstrates the simplicity of preparing this dish, will be an excellent solution for a large family or a friendly company.
Anyone who has ever tried homemade white or black bread with cheese, cooked with the addition of fragrant spices, forever refuses store analogues. Today's article presents several recipes for this soft baking with a characteristic spicy taste.
Classic variant
To bake such a loaf, it will take quite a bit of time and patience. But later you can quickly cook from it delicious sandwich. Bread with cheese retains its freshness for a long time and will be a great addition to breakfast, lunch or dinner. Before you start working with the dough, be sure to check if your kitchen has:
- One hundred and ten milliliters of filtered water.
- A tablespoon of sugar and butter.
- One hundred grams of hard cheese.
- By teaspoon fast acting yeast and salt.
If desired, the dough can be added finely chopped bell pepper, zucchini or mushrooms. In that case, you will be able to delicious bread with vegetables and cheese, which will become great addition for the first courses.
Process description
You can knead the dough by hand. However, to speed up and facilitate the process, you must use a bread machine. Pour into the mold of the device warm water. They also send soft butter, sugar, salt, yeast and sifted flour. After that, the bread machine is covered with a lid and the "Dough" program is activated. At the end of the process, you should have homogeneous mass, not sticking to the palms. If the dough is not thick enough, you can add a little more flour.
The finished glomerulus is laid out on a work surface, thoroughly crushed and divided into several approximately equal parts. The resulting pieces are lightly sprinkled with water and left for half an hour. Thirty minutes later, each of the lumps of dough is rolled out in a not too thin layer, sprinkled with hard cheese and rolled into a roll.
The resulting blanks are placed on a baking sheet lined with parchment. Small cuts are made on top, lightly sprinkled with water and sent for half an hour to a warm place. Bake bread with cheese in an oven heated to one hundred and eighty degrees for twenty minutes.
Olive variant
Bread baked according to this recipe is incredibly different delicate taste and subtle aroma. To prepare it, you will need a not quite standard set of ingredients. Therefore, before starting the process, you need to visit the nearest store and purchase all the missing products. IN this case you will need:
- Thirteen tablespoons of wheat flour.
- Six olives.
- A couple tablespoons of sugar.
- Seventy grams of hard cheese.
- A teaspoon of oregano and dry yeast.
- Three hundred milliliters of milk.
So that your baked bread with cheese does not turn out bland and tasteless, you need to add half a teaspoon of salt to the dough.
Sequencing
In a bowl filled with warm milk, dry yeast and sugar are dissolved. All mix well and leave in a warm place for about half an hour. After a foam cap appears on the surface of the liquid, half of the available flour is gradually poured into it. Everything is thoroughly kneaded and again cleaned in a warm place in which there are no drafts. After about thirty minutes, the rest of the sifted flour is sent to the mass.
The resulting soft dough spread in a mold greased with a small amount of vegetable oil. Sliced olives and grated cheese are placed in the middle. After that, the dough is carefully collected from the edges to the center. The future bread with cheese is sprinkled with oregano and sent to the oven. The product is baked at one hundred and eighty degrees for forty minutes.
Variant with cornmeal
Since this recipe involves the use of not quite standard ingredients, it is better to inspect the contents of your own pantry in advance and, if necessary, purchase any missing products. To bake with cheese, you will need:
- Half a glass of milk.
- Fresh chicken egg.
- A glass of cornmeal.
- Two hundred milliliters of filtered water.
- A teaspoon of salt, sugar and butter.
- One and a half cups of wheat flour.
- One hundred and fifty grams of hard cheese.
- One and a half teaspoons of fast-acting yeast.
To sprinkle future bread, you need to prepare in advance fifty grams of butter, flour and sunflower seeds.
Action algorithm
First of all, you should do the steam. To prepare it, dry yeast, sugar and a couple of tablespoons of flour are dissolved in heated water. Everything is mixed well and sent to a warm place. After a quarter of an hour, four tablespoons of sunflower oil, salt and two types of sifted flour are added to the risen dough. Everything is thoroughly mixed.
The bowl with the resulting dough is covered with a clean linen towel and cleaned in a warm place where there are no drafts. After the mass doubles in size, it is crushed and again set aside. While the dough is rising, you can start preparing the topping. To do this, chilled butter is combined with flour. Seeds are added to the resulting crumb and mixed well.
The risen dough is divided into two approximately equal parts. From each of them a loaf is formed, giving it the shape of a boat. The resulting semi-finished products are laid out on a baking sheet lined with parchment paper. A neat longitudinal incision is made on the surface of each loaf and grated cheese is poured into it.
After this, the products are smeared with whipped chicken egg, sprinkle with pre-prepared crumbs and leave warm. After about half an hour, the risen loaves are sent for thirty minutes to an oven heated to one hundred and eighty degrees.
Variant with garlic
Bread with cheese, baked according to this recipe, is spicy spicy taste and extraordinary aroma. The cooking process is so simple that even a novice hostess who has never worked with dough products can cope with it without any problems. Before approaching the stove, see if your pantry has:
- Half a kilo of wheat flour.
- Tablespoon of salt.
- Packet of instant yeast.
- A glass of warm drinking water.
- Three tablespoons of vegetable oil.
- Three cloves of garlic.
- Half a pack of softened butter.
- One hundred grams of hard cheese.
- Fresh greens.
Dissolve yeast in a bowl of warm water sunflower oil, salt and sifted flour. All mix well and place in a warm place. While the dough is coming up, you can work on the filling. To prepare it, garlic, soft butter and chopped herbs are combined in one bowl. Everything is thoroughly mixed and put aside.
The risen dough is laid out on a work surface and rolled out with a rolling pin. The resulting layer is smeared with filling and cut into arbitrary squares. After that, they begin to lay out in a form in the form of a flower. Bread with cheese and garlic is baked at one hundred and eighty degrees for thirty minutes.
Step 1: Prepare the Cheese Garlic Filling.
The cheese must be crushed coarse grater. Dill and parsley are thoroughly washed and dried. Finely chop the greens with a knife and add to the bowl with the grated cheese. Remove the husk from the garlic cloves, wash them and pass through a special press. Add to bowl. We send butter cut into large cubes there. All ingredients must be mixed well until smooth.Step 2: We start the loaf.
Yesterday's loaf or French baguette is best for preparing this dish. With a knife, you need to make deep cuts in the bread, as if you want to cut it into pieces, but do not bring it to the end with the blade. Such cuts should be made at a distance of about two centimeters from each other. They can go straight or slightly oblique - it depends on your personal preferences. Next, we fill the cuts with cream cheese mass. The filling is easiest to distribute with a knife and does not need to be saved. But you need to be extremely careful not to break the loaf. Step 3: Bake the dish in the oven.
Wrap the stuffed loaf in foil and put the dish on a baking sheet. We heat the oven to a temperature of 180 degrees and send the loaf into it. We bake the dish at a temperature of 200 degrees for 15 minutes. Then open the foil and send the dish to the oven for another 5 minutes. At the same time, you can turn on the "grill" function, if you have such an opportunity. This will give the loaf a crispy and beautiful crust and give an appetizing aroma. Step 4: Serve the baked loaf with cheese and garlic.
Ready meal take it out of the oven. Cover the loaf with a clean and dry towel folded in half for 10 minutes. Next, we cut it already according to the existing cuts and serve it on the table. This baked bread is served warm. You can also decorate with sprigs of greenery. Enjoy your meal! In addition to the dried loaf for cooking, you can also use fresh bread, sweet buns, hot dog buns or other baked goods.
In order to make the dish even more satisfying and fragrant, you can add chopped small cubes sausage, ham or any boiled meat.
Also, an appetizer can be served in a different way: cut sharp knife between the stuffed cuts, so that the cheese dressing remains, as it were, inside the pieces (sandwich principle).
