Belyashi baked in the oven with raw meat. Belyashi, in the oven

Step-by-step recipes for preparing whitefish in the oven with minced meat, fish, egg, onion and potatoes

2017-11-16 Yakovleva Kira

Grade
recipe

4580

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

9 gr.

15 gr.

Carbohydrates

26 gr.

285 kcal.

Option 1: Belyashi in the oven - a classic recipe

Belyashi with meat in the oven turns out much tastier and healthier than fried ones. They are easy to prepare, since in most recipes the dough is not yeast, but regular kefir dough. The standard amount of ingredients makes 15-20 pieces. They can be served with tea or as a first course, then as side dish will do a fresh vegetable salad.

Ingredients:

400 grams of minced pork;
1 onion;
1 glass of kefir;
100 grams of margarine;
1 egg;
1 teaspoon of soda;
3 cups flour;
1 teaspoon salt.

Step-by-step recipe for whites in the oven

Finely chop the onion.

For the filling, mix the minced meat with onion, salt and pepper. Set aside for now.

In a separate bowl, combine protein, kefir, margarine, a pinch of salt, flour and soda.

Divide the dough into twenty parts, roll each into a circle the size of a saucer.

Place a spoonful of minced meat in the middle of each circle, mold the edges so that there is a hole in the center

Place the belyashi on a baking sheet on top of baking paper, brush each one with yolk.

Bake for twenty minutes at 180 Cº.

Belyashi is a fairly common dish in Russia; it has Bashkir and Tatar roots and is a pie made from unleavened or yeast dough. IN traditional version prepared from finely chopped meat or minced meat with a hole on top and strongly resembles Tatar peremyach. Sometimes belyashi is cooked with rice, millet or potatoes.

Option 2: Quick recipe for whites in the oven

To speed up the process of preparing whites, just buy ready dough. This recipe is most suitable for inexperienced housewives. If you have time, it is better to make the dough yourself, then the baked goods will turn out much tastier.

Ingredients:

0.6 kg yeast dough;
0.5 kg of green onions;
200 ml vegetable oil;
4 eggs.

How to quickly cook belyashi in the oven

Divide the dough into two parts and roll out into flat cakes the size of the container in which you will cook.

Boil and finely chop the eggs.

Chop the onion, mix with eggs and vegetable oil, add salt.

Grease a baking dish with oil and place the first cake of dough, carefully place the filling on it and cover with the second cake.

Bake in the oven for twenty minutes until the top is golden brown.

In Rus', during the time of Ivan IV, cooks did not know how to fry, only boil or bake, and there were only Tatars in the kitchen, and they taught the people the art of preparing this dish. Real belyash has little in common with the products of small pirozhki scattered throughout the country. Real white meat can be small or large, but it is always baked in the oven, and the meat is not minced, but simply finely chopped and mixed with onions or potatoes.

Option 3: Belyashi in the oven with veal and beets

If you want to try something new, you can start with belyashi stuffed with veal and beets. This will definitely surprise even the most demanding gourmet. Of all types of meat, veal is the leanest. For people suffering from atherosclerosis, this is the only type of meat that can be eaten, since it brings the smallest amount of cholesterol into the body. In addition, it is tender and soft, which makes the belyashi even tastier.

Beets - very useful product. Due to its fiber content, it enhances intestinal movement, thereby cleansing the intestines. In addition, it helps regulate fat metabolism and controls blood pressure. He recommends eating beets for liver disease and obesity. Of course, you can't call whites dietary product, but if you cook them in the oven rather than fry them in a pan, they can be beneficial.

Ingredients:

2 cups of flour;
1 tbsp. spoon of sugar;
0.5 cups sour cream;
100 grams of butter;
1 beet;
1 egg;
3 garlic cloves;
0.5 kg veal;
1/4 teaspoon of soda.

Step by step recipe

Sift flour and mix with soda.

Grind the butter with salt and sugar, combine with flour, add sour cream and knead the dough.

Form the dough into a ball, cover it with a bowl or towel, and leave it aside while you prepare the filling.

Grind the veal into minced meat in a meat grinder.

Peel the beets, wash and grate.

Chop the garlic, mix with minced meat and beets.

Add the egg to the minced meat, salt, pepper and mix.

Divide the dough into parts, put a spoonful of minced meat in each and mold the edges.

Bake for forty minutes at 200 Cº.

When choosing veal, it is preferable to take meat from young bulls. To preserve the taste and aroma, you need to strictly follow the recipe, especially the cooking time. Veal should not be eaten with diseases such as gout and late stages of arthritis, since the salts that are formed during the digestion of meat are deposited in the joints and can cause increased symptoms.

Option 4: Belyashi in the oven with potatoes and onions

For those who do not like meat pies, you can prepare the filling from potatoes and onions. Moreover, potatoes can be either cut into small cubes or grated, it all depends on personal taste preferences.

Ingredients:

320 grams of flour;
1 egg;
1 teaspoon yeast;
1 teaspoon salt;
3 potatoes;
1/2 onion.

How to cook

Sift flour, salt, mix with egg, yeast and a teaspoon of vegetable oil, heated water. Replace the dough.

Peel and finely chop the potatoes.

Chop the onion, mix with potatoes, spices and herbs.

Divide the dough into ten equal parts, roll into flat cakes, place the filling on each of them, mold the edges towards the center.

Bake in the oven for forty minutes at 180 Cº.

It’s better to preheat the oven first, at least for five minutes, and only then put the whites in there. When they're covered golden crust, you can take them out to make them more appetizing in appearance; before putting them in the oven, you need to grease the tops and sides of each pie with yolk.

Option 5: Belyashi in the oven with yeast

Dough made with yeast requires a little more time and effort than dough made with kefir, but the result will be worth it.

Ingredients:

0.5 kg flour;
2 teaspoons yeast;
2 teaspoons salt;
3 teaspoons sugar;
2 eggs;
220 ml milk;
0.5 beef;
0.3 kg pork;
0.4 kg champignons;
3 cloves of garlic.

Step by step recipe

In a bowl, combine flour, eggs, salt, yeast and milk. Replace the dough, place it on a table sprinkled with flour, cover with a bowl and let it sit.

Grind the meat through a meat grinder.

Chop the greens and mix with the meat.

Divide the dough into parts and roll out. The edges should be thinner than the middle.

Place minced meat on a flatbread of dough, connect the edges to the middle, brush the top with yolk.

Place on a baking sheet and bake in the oven for twenty-five minutes at 200 Cº.

You can add any spices and seasonings to the filling; the scope for imagination is limited only by your own desires. Don't be afraid to try new things.

Option 6: Belyashi in the oven with fish filling

To prepare this recipe, you can use any kind river fish which one you like better. You can make whitefish in the shape of fish, then children will eat them with pleasure.

Ingredients:

1 glass of milk;
3 cups flour;
1 teaspoon yeast;
200 grams of salmon;
1 onion;
1 yolk;
2 teaspoons of sand;
salt and seasonings to taste.

How to cook

Chop the onion into thin rings.

Peel the fish, add salt, cut into pieces, mix with onions and leave in the refrigerator while the dough is prepared.

Combine yeast, salt, sugar and milk and stir.

Add flour and a little vegetable oil, replace the dough.

Form the dough into a ball, cover with a towel and leave for two hours.

Divide the dough into pieces, make flat cakes out of them, place a spoon in the center of each fish filling, blind the edges.

Bake for half an hour at 180 Cº

Can be served as independent dish, and as a side dish for soup, for example.

24.03.2018

Belyashi is one of the dishes Tatar cuisine. Juicy, with meat or vegetable filling, fried to an amber crust. This is exactly how we are used to eating whites. But not everyone likes this presentation Tatar pastries. You can cook delicious whites in the oven. They will be discussed in today's article.

Every housewife can easily bake belyashi with potatoes in the oven. The recipe for preparing them is not at all complicated, but the baked goods turn out tasty and healthy, because we will not simmer the whites in a huge number sunflower oil.

Advice! Belyashi can be open or closed. To give the baked goods a rich golden color, brush the top with beaten egg. And to make the whites soft, after baking they need to be greased with melted butter.

Ingredients:

potato roots – 0.5 kg;
minced meat – 700 g;
premium wheat flour – 550 g;
mixture ground peppers, salt;
kefir – 0.2 l;
chicken egg – 2 pieces;
butter– 150 g.

Preparation:

You can cook belyashi with any minced meat. In this case, minced chicken is used. Let's defrost it.
In the meantime, we are preparing the dough.
Place 100 g of softened butter into a convenient bowl.

We need to add about 500 g of flour to the butter. It turns out to be such a homogeneous mass.
Literally add table soda at the tip of a spoon.
Add a pinch of fine-grained salt here.
Mix the bulk ingredients, make a hole and lay out raw chicken eggs.
We also need kefir with a fat concentration of 2.5%. We measure out 200 ml.

Now mix everything vigorously, knead the dough until smooth.
Place the dough in plastic bag and place in the refrigerator for one hour.
Peel the potato roots, rinse thoroughly and chop into small cubes.
Transfer the chopped potatoes into a convenient bowl. Add salt and a mixture of ground peppers.

We take the dough out of the refrigerator and divide it into 20 parts of approximately the same size.
Roll each piece of dough in flour and roll it out into a layer with a rolling pin.

Gather the edges of the dough to form an open top basket.
We sculpt all the whites in this way and place them in a mold covered with a silicone mat.
We send the whites to the oven, heated to a temperature threshold of 180°.
We will bake for approximately 45 minutes. While the whites are still hot, grease the top with softened butter.
Belyashi turns out juicy, aromatic and extremely tasty.

We treat our guests to a Tatar dish

As you can already see, it’s quite easy to bake belyashi with meat in the oven. The recipes for their preparation are varied. If you bake belyashi in the oven, you can make the dish healthy and also reduce its calorie content.

Belyashi made from yeast dough in the oven is very popular among gourmets.

Advice! You can buy semi-finished dough or make it yourself using favorite recipe. It is important that the dough is fluffy and porous.

Ingredients:

yeast-based dough – 1 kg;
chilled minced pork – 300 g;
onion – 2 pieces;
a mixture of ground peppers, salt;
fresh parsley - half a bunch;
spicy Bell pepper- 1 piece.

Preparation:

Transfer the chilled minced pork in a convenient container.
Peel two onions and finely chop with a knife.
Combine minced pork with chopped onion, salt, season with a mixture of ground peppers and mix thoroughly until smooth.
We clean the hot capsicum, remove the seeds, and remove the stalk.
Cut into small cubes. Finely chop the washed greens with a knife.
Add these ingredients to the bowl with the meat filling and mix again.
Heat a little refined vegetable oil in a frying pan.
Add the meat filling and fry, breaking up large lumps.
Roll out the yeast dough into circles. Place the filling on each circle of dough and seal the edges.
Place the whites, seam side down, onto a greased baking sheet.
Place in the oven and bake at 180° until golden.

Homemade baked goods made with kefir always turn out fluffy and tasty. And whites are no exception. To make the filling juicy, add more onions and greenery.

Ingredients:

kefir with a fat concentration of 2.5% - 1 glass;
mixed minced meat – 450-500 g;
table soda – 1 teaspoon. spoon;
finely ground salt - one pinch;
chicken egg - 2 pieces;
margarine for baking – 0.1 kg;
premium sifted flour - 3 cups;
onions – 2 heads;
a mixture of ground peppers.

Preparation:

Pour kefir room temperature in a convenient container.
Add table soda, stir vigorously and leave for 10 minutes until bubbles appear.
Enter one a raw egg and protein. We will still need the yolk.
Here we also add softened margarine for baking and a pinch of finely ground salt.
Whisk these ingredients thoroughly.
Pour sifted flour in portions and knead the dough.
Grind the peeled onion in a blender.
Add the onion mixture to the minced meat. Season with salt and a mixture of ground peppers.
We make belyashi and brush each one with beaten egg yolk.
We will bake for 30-35 minutes at a temperature of 180°.

Advice! Belyashi can be prepared with chicken breast, beef, turkey or veal. Add fresh zucchini, tomatoes and other vegetables. If you are a vegetarian, then the filling in belyashi can be exclusively vegetable and healthy.

Round shape, stuffed minced meat and fried in large quantities oil or fat. This dish, which has Tatar and Bashkir roots, is very common in Russia and the CIS countries. The “brother” of belyasha, which is prepared by baking in the oven and filled with minced meat mixed with raw potatoes- wak belyash. So, if you are partial to different kinds savory baked goods, don’t be lazy to prepare homemade wak belyashi in the oven. You will surely like them. Such belyashi are made quite simply and quickly, especially if you already have ready-made minced meat at home. By the way, you can prepare it from any meat (or from an assortment consisting of different types). If possible, save a little more prepared broth - it is necessary for the juiciness of the whites.

Ingredients:

dough:

mayonnaise – 30 g;
2 large chicken eggs;
“Creamy” margarine - 200 g;
whole milk (can be sour) – 250 ml;
baking powder - 1 teaspoon (can be replaced with half a teaspoon of baking soda);
flour - about 1 kg;
salt – 1/2 teaspoon;
sugar – 25 g.

filling:

minced meat (300 g pork, 150 g beef and chicken breast) – 600 g;
salt;
potatoes – 500 g;
chicken broth - about a glass;
pepper mixture.

In addition, you will need 1 more egg to lubricate the vac whites.

cooking time - one and a half hours.
number of servings: 30 small white whites.

How to cook vak belyashi in the oven:

Dough. First, melt the margarine. Place it in a heat-resistant bowl, put it in the microwave, close the lid and turn on the device for 2 minutes at maximum power.

While the melted mixture is cooling, beat the eggs and mix them with mayonnaise, salt and sugar. Add melted margarine and milk.

Now add the flour in small portions along with the baking powder, knead a soft and fluffy (just not too tight) dough.

Pack the dough for wack whites in a bag and put it in the refrigerator for half an hour.

Filling. Peel the potatoes and cut into thin small slices. Combine it with the minced meat, add salt, pepper and mix thoroughly.

Formation of vac whites. Cut the dough into small segments and roll them into balls. Roll out each ball into a not very thick (3 mm) flat cake and place about a tablespoon of meat and potato filling in the middle. If you don't have meat broth, then instead at this stage add a small piece of butter to the filling - this will make the belyashi more juicy. Gather the edges of the cake in the center, carefully pinching the dough all the way around, making sure to leave a small opening with high sides.

Cover a baking sheet with a silicone mat (or baking paper), place the formed whites on it and brush with beaten egg.

Place the filled baking sheet in the oven, preheating it to 220 °C. After half an hour, take out the half-baked whites and pour about a tablespoon (or more) of broth into each using a funnel into the hole left.

Place in the oven for another 15 minutes. And soon beautiful and fragrant vak belyashi with meat and potato filling will appear on your table.

Bon appetit!!!

Best regards, Irina Kalinina.

Belyashi is one of the national dishes of Tatar cuisine, popular in most countries of the world, and its preparation recipe is extremely simple. Belyashi cooked in the oven turns out very tasty, golden brown and healthier than fried in a frying pan.

There are many recipes on how to make delicious homemade belyashi from yeast or butter dough. As a filling, you can use any type of minced meat that suits your taste. It is worth remembering that all recipes have their own characteristics, and with proper practice you can significantly expand the variations.

In order to cook belyashi in the oven with potatoes according to this recipe, you will not need many products.

For the test:

kefir - 300 g;
egg - 2 pcs.;
butter - 100 g;
flour - 450 g;
soda - 1 tsp;
salt - to taste.

For filling:

beef meat - 500 g;
potatoes - 300 g;
onion - 1 pc.;
butter - 50 g;
spices - to taste.

First, you need to sift one glass of flour, after which softened butter is added to it in a bowl. Everything is ground until fine, homogeneous crumbs are obtained. Now you can add kefir, eggs, salt and soda. Mix well, place the mixture on the table and gradually stir in the remaining flour.

This recipe requires obtaining a soft, not too dense dough, otherwise ready product it will turn out “rubbery”. Next, you need to put it back into the bowl and let it stand for 30 minutes, covered with a towel. To prepare the filling, you need to cut the meat into small pieces and peeled potatoes into cubes. Add chopped onion, oil, spices, then mix everything in a deep bowl.

Divide the dough by 9 identical pieces, roll them into circles of medium thickness and place in the center a small amount of minced meat. Pinch the edges into pleats, leaving the center open. Bake the belyashi in the oven for about 30-40 minutes at a temperature of 190-200°C. To prevent the filling from drying out, add water or broth to the center to the brim every 10 minutes.

Belyashi with potatoes have become one of the most popular options among all existing ones, and anyone can prepare them.

Belyashi on yeast dough

To make whites airy, they need to be prepared using yeast dough. This recipe for whites in the oven is presented below.

For the test you will need:

boiled water - 1 glass;
flour - 800 g;
butter - 70 g;
sunflower oil- 50 g;
sour cream - 1 glass;
eggs - 3 pcs.;
salt - 1.5 tsp;
sugar - 2 tbsp;
yeast - 1 sachet.

For filling:

minced meat - 700 g;
onion - 2 pcs.;
salt - to taste;
water - ½ cup (for juiciness);
ground pepper - to taste.

It should be remembered that the products for this type of test must be at room temperature. In a large bowl, mix water and sour cream. Lightly beat eggs with salt and sugar in a separate bowl, then add to the main mass.

Add butter, previously melted, to the bowl. microwave oven, and everything is thoroughly mixed. The sifted flour must be mixed with yeast and added in small portions to liquid products, sunflower oil is poured into it. Cover the kneaded dough with a towel and put it in a warm place until it rises.

To prepare the filling, place the thawed minced meat in a small bowl. The peeled onion is finely chopped. Onion, salt, pepper and water are added to the minced meat, and then everything is thoroughly mixed and placed in the refrigerator.

The dough, increased in volume by approximately 2 times, is divided into small parts. Pieces of dough are kneaded into thin flat cakes, in the center of which is placed ready minced meat. The formed whites are transferred to a greased baking sheet. After this, they should be covered with a towel and allowed to stand for 15-20 minutes in a warm place. The surface of the workpieces is brushed with beaten egg before baking. Place a baking sheet with whites in an oven preheated to 180°C. You need to bake them for 20-25 minutes. The baked products are covered with a clean towel and cooled for about 10 minutes.

As a result of cooking whites with meat in the oven, a fluffy and juicy dish comes out.

Belyashi in the oven - popular Tatar dish, which is no more difficult to prepare than pies. Moreover, they are much healthier than the fried variation. Once you cook them yourself, they will appear on the table regularly.

How to cook belyashi in the oven?

Housewives use certain tricks when making baked belyashi in the oven, which are as follows:

Traditionally, belyashi is baked in a round shape with meat filling, and a hole is made in the center.
The main secret of preparation lies in the correct kneading of the dough. It can be fresh, yeast, puff pastry or kefir.
For flavor, spices such as cumin, coriander, and suneli hops should be added to the minced meat. You definitely need to add greens.

White dough in the oven

It is considered extremely important to properly prepare the dough for wack whites in the oven. If you knead it using milk, the baked goods will turn out incredibly tasty and crispy. Baking in the oven will make it healthy and flavorful. You can fill belyashi with anything, even fruit, making a sweet variation.

Ingredients:

flour – 350 g;
butter – 70 g;
milk – 180 ml;
egg – 1 pc.

Preparation

Add salt to flour. Melt the butter.
At the top of the slide, make a depression into which to pour milk mixed with butter.
Break the egg and mix everything.
Replace dense elastic dough. Set it aside for a while, covering it with a damp towel.

Vak-belyash in Tatar style in the oven - recipe

Classic national dish is Tatar-style whitewash in the oven, the recipe for which is extremely simple, the main thing is to adhere to certain rules. To make the baked goods fluffy, it is recommended to use premium flour. You can knead the dough faster if you add it in parts.

Ingredients:

flour – 400 g;
milk – 250 ml;
sugar – 50 g;
butter – 250 g;
yeast – 5 g;
salt;
minced meat – 500 g;
onions – 2 pcs.;
potatoes – 1 pc.

Preparation

Finely chop the potatoes and onions. Mix the minced meat with them.
Dilute the yeast in milk at room temperature, add sugar and place in a warm place.
Soften the butter and mix with flour.
Add yeast and knead.
Roll into a ball, from which you pinch off small pieces. Roll it into a flat cake.
Place the filling in the center and seal the edges.
Bake the belyashi in the oven for about 40 minutes.

Belyashi in the oven from yeast dough

A classic variation is the recipe for baked whites made from yeast dough. It is used for preparing holiday baked goods. Although you will have to tinker with the dough, the result is worth it. Eating incredible tasty dish, both guests and household members will be satisfied. A prerequisite is the use of milk heated to room temperature.

Ingredients:

flour – 400 g;
butter – 250 g;
yeast – 5 g;
milk – 250 ml;
sugar – 50 g;
minced meat – 500 g;
onions – 2 pcs.;
salt.

Preparation

Make the filling from minced meat and finely chopped onion.
Dissolve yeast in milk at room temperature, add sugar, let it brew in a warm place.
Mix the butter, brought to a softened state, with flour, pour in the milk with yeast and make the dough. Roll it out and form several flat cakes.
Place the filling and pinch the edges.
Bake belyashi in hot oven half an hour.

Belyashi from puff pastry in the oven

An excellent addition to tea would be baked whites with meat, made from puff pastry. Baking is suitable for breakfast, lunch and snack. To simplify the cooking process, you can buy 1 pack ready dough. As a filling, you can make a combination of minced pork, chicken and beef.

Ingredients:

puff pastry – 1 pack;
minced meat – 500 g;
onion – 1 pc.

Preparation

Combine minced meat with chopped onion.
Roll out the puff pastry and place it in silicone molds. Place the filling in the center and cover with the edges.
Bake puff pastries in the oven for 20-25 minutes.

Belyashi on kefir in the oven

Baked goods turn out tasty and juicy if you make kefir dough for whites in the oven. Kefir should not be very cold, but it should not be specially heated either. It is recommended to take it out of the refrigerator a couple of hours before cooking so that it comes to room temperature. The advantage of this dish is considered to be a simpler cooking method than using yeast.

Ingredients:

flour - 3 cups;
kefir – 1 glass;
vegetable oil – 50 ml;
eggs – 2 pcs.;
yolk – 1 pc.;
salt;
soda;
sugar – 50 g;
minced meat – 500 g;
water – 30 ml;
onions – 2 pcs.

Preparation

Beat the eggs with a whisk.
Mix butter with flour. Add eggs, kefir, soda, sugar.
Make a batch. Cover with a towel and wait an hour.
Chop the onion, combine with minced meat and water.
Make cakes from the dough, put the filling on them and seal the edges.
Bake the belyashi in the oven for 40 minutes.

Belyashi with meat and potatoes in the oven

In addition to dishes with minced meat, they are also very popular in the oven. If you combine these two components in the filling, the baked goods will turn out truly unsurpassed. It is recommended to chop the vegetables used finely, then they will release their juice to the dough and make it soft and tender. To prevent it from turning out too tight, cooks use only yolks for kneading.

Ingredients:

flour – 0.5 kg;
water – 500 ml;
egg – 1 pc.;
yeast - 1 package;
salt;
sugar – 1 tsp;
minced meat – 400 g;
potatoes – 2 pcs.;
onions – 2 pcs.

Preparation

Dissolve yeast in half a glass of water, add sugar and a spoonful of flour.
Combine the rest of the water with the egg, add the dough and salt. Add flour in parts.
Knead into a soft, non-sticky dough and leave for 1 hour.
Combine minced meat with chopped onions and potatoes.
Make 1 cm thick cakes from the dough and put the filling on them.
Connect the edges, leaving a hole in the middle.
Bake the belyashi in the oven for 40-45 minutes.

Lazy whites in the oven

When you don’t have enough time to knead the dough, you can cook lazy belyashi with minced meat in the oven and use it for this original recipe. It will require simple ingredients, which can be bought in the store, and some of them can be found in the refrigerator. Belyashi in this version will surprise guests and household members.

Ingredients:

unsweetened drying – 150 g;
milk – 1 glass;
minced meat – 100 g;
egg – 1 pc.;
onion – 1 pc.;
sour cream – 1 tbsp. l.;
cheese – 50 g;
salt.

Preparation

Pour milk over the dryers and wait until they get wet.
Combine minced meat with chopped onion, egg, and salt.
Place the soaked dryers on a baking sheet and place the minced meat in the center.
Add sour cream and grated cheese on top.
Lush whites in the oven will be ready in 20-25 minutes.

The recipe for preparing unleavened bread in the oven can also be used for pies. If the baked goods are intended for festive feast or family dinner, can be done different fillings, for example, cook part with meat and the other with white cabbage and carrots. You can make a surprise in the form of whites with pumpkin and grapefruit.

Ingredients:

flour a – 600 g;
vegetable oil – 3 tbsp. l.;
boiled water – 300 ml;
dry yeast – 1 tsp;
sugar – 1.5 tbsp. l.;
minced meat – 500 g;
salt – 1/3 tsp.

Preparation

Dissolve yeast and sugar in water at room temperature. Add 5 tbsp. l. flour and beat the mixture.
Let it brew until a foamy cap appears. Add the remaining flour and butter.
Knead the dough. Place in a place where there are no drafts for 2 hours.
Make circles from the dough and fill them with minced meat.
Baked in the oven will be ready in half an hour.

They come out extremely filling in the oven, so few people will be able to eat more than one or two. Except great taste, the baked goods are not very high in calories. TO minced chicken You can add turkey fillet or other meat. This will only make the whites taste better. Instead of fresh herbs, dried or frozen herbs are also suitable.