Turkey baked with pineapples. Turkey with pineapple in the oven: the best recipes, cooking features and reviews

Turkey with pineapple

Turkey meat, which is of the highest quality and healthiest, is becoming increasingly popular. dietary meat. It is easily absorbed by the body and is superior to other types of meat in terms of the content of some microelements necessary for our body. About everyone beneficial properties turkey recipes are described in detail in previous recipes. Turkey has virtually no contraindications. It definitely needs to be included in your diet, and your menu will always be varied - turkey in gravy, turkey with pineapple...
I suggest you cook delicious turkey oven. Turkey with pineapple baked with cheese is a divine combination! This dish can be served on a festive table for dear guests, and cooked on weekdays for your family. And it will undoubtedly give extraordinary culinary pleasure to everyone who tries it. Prepare quickly and easily, with a minimum of effort and time. Less words, more action, let's start preparing a little culinary miracle.

Ingredients:

turkey fillet 6 pcs
6 canned pineapple rings
salt pepper
vegetable oil

How to cook a delicious turkey in the oven

Cut the turkey fillet into 1 cm thick plastic pieces. Gently beat it with a knife in two directions on each side.

Carefully pound the turkey fillet with a knife in two directions on both sides

The chops need to be lightly salted and peppered on one side. This will be enough, since on the other side we will sprinkle the chops with cheese, and there is enough salt in it. The fillet should not be over-salted; the meat should first of all be combined with sweet pineapple.

Salt and pepper on one side

Now fry the chops for 5 minutes on both sides.

Fry on both sides

Place the finished fillet on a baking sheet and place a circle of pineapple on each piece. Cooking turkey with pineapples in the oven.

Place a pineapple slice on each piece of fillet

Top with grated cheese.

Grated cheese on top

Place in the oven preheated to 200 degrees and bake until golden brown. Turkey with pineapple ready.

Decorate the dish and serve. This turkey looks festive, doesn't it? Eat for your health!

Decorate the dish and serve

BON APPETIT!

Dessert for today 🙂 — we’ll arrange it fruit plate(pineapple, kiwi, orange and maybe mango)

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Step 1: prepare the meat.

To begin, turn on and preheat the oven to 200 degrees Celsius, and also grease a baking dish or non-stick baking sheet with a thin layer of vegetable oil. Then rinse thoroughly under cold running water. required quantity turkey fillet.

Then we dry the meat with paper kitchen towels, put it on a cutting board, clean it of film and cartilage, and cut it across the fibers into thick layers 1.5 centimeters. Their quantity depends on how many servings of the dish you want to make.

After this, sprinkle the chopped meat on both sides with salt, black ground pepper and curry. Place it in the prepared pan in an even layer and let it sit for room temperature 10–15 minutes.

Step 2: prepare the remaining products.

Meanwhile, use a can opener to open the jar of pineapple. Carefully drain the liquid from it and transfer the fruit rings to a plate. If desired, they can be cut into cubes or left whole, as you like.

Then we cut off the paraffin crust from a piece of hard cheese and grate this product on a medium or fine grater into a clean deep bowl, for example, a plate. We also put sour cream on the countertop and proceed to the next step.

Step 3: Bake the turkey with pineapples.

After 10–15 minutes When the meat is saturated with salt and the aroma of spices, grease the turkey portions with sour cream, about half a teaspoon for each.

Then we place pineapple rings or cubes on them and sprinkle all this splendor with shredded cheese. We put the form with for now raw dish into the oven for 25 – 30 minutes.

After the required time has passed, put oven mitts on your hands and remove the turkey with pineapples from oven, rearrange it on a cutting board, previously placed on the countertop, and let the aromatic dish stand in the form for another 5 – 7 minutes.

Step 4: Serve turkey with pineapples.

Turkey with pineapples is served hot as a main course. This yummy can be served with any side dish: mashed potatoes, vegetable salads, boiled or steamed rice, porridges from various cereals or pasta.

As a complement to this dish, you can offer delicate sauces prepared with milk, cream or sour cream. The taste of the dish is sweetish with a pleasant aroma of spices, and the meat – tender and very juicy. Enjoy!
Bon appetit!

If desired, the set of spices can be supplemented with any spices that are used when preparing meat or poultry dishes, for example: nutmeg, paprika, allspice, ground cloves, rosemary, sage, savory, basil and many others;

You can cook chicken fillet in the same way;

If a kitchen hammer is missing from your home inventory, don't fret! The meat can be beaten with a rolling pin;

Sometimes they put it under pieces of meat vegetable pillow from chopped onions, mushrooms, eggplants, tomatoes or zucchini;

Sour cream can be replaced with cream or mayonnaise;

Sometimes a baking sheet or forum is covered with food-grade aluminum foil;

If your oven has a top grill function, then you can turn it on during the last 3-5 minutes of baking, this will give the cheese a golden brown crust.

Turkey meat contains a maximum of animal protein and a minimum of fat, it is one of the best meat products for human nutrition. You can cook turkey in different ways; there are many interesting recipes.

What is the best way to use a whole carcass?

If you bought a whole turkey on weekdays, it makes sense to prepare several dishes from different parts of the carcass. Wings are good for jellied meat, drumsticks and thighs are good for others stews, back, neck, head, heart - the basis for broths, the liver is good to fry with eggs for breakfast. And turkey breast can be baked in the oven, for example, under pineapple (more precisely, under pineapple spicy sauce). This dish is perfect for Saturday dinner or Sunday lunch. Often the breasts are sold separately.

Turkey breast baked with pineapple and cheese in the oven - recipe

Ingredients:

turkey breast with skin – 1 pc.;
pineapple – 1 pc.;
lemon – 1 pc.;
hot red pepper;
ground cloves and coriander seed;
garlic – 2 cloves;
melted butter;
tequila, rum or bourbon - 2 tbsp. spoons;
hard cheese – 150 g;
greens (parsley, cilantro, rosemary, basil).

Preparation

We cut the turkey breast from the bones, you can cut the fillet into two parts along the grain, we do not remove the skin (well, unless you are preparing a dietary dish).

We split the pineapple and cut it into beautiful slices. Place a certain amount of pineapple and edible leftovers after cutting into a blender along with peeled garlic and bring to a puree, pour in a spoonful of tequila and lemon juice, season with crushed hot red pepper, cloves and coriander, add a little salt - let it steep for about 15 minutes. Strain the sauce through a fine strainer, add 2-3 tablespoons of hot melted butter and you’re done.

Lubricate with oil or lard baking sheet or fireproof dish (the dish in which we will bake the turkey breast).

Using a brush, generously coat the turkey breast with sauce and place on a baking sheet. In principle, you can wrap the meat in foil.

We will bake the breast in a preheated oven for 1 hour. About halfway through the process, pour the sauce over the meat again. If you bake in foil or in a deep dish with a lid, then 20 minutes before cooking, remove the lid (or unfold the foil) and then bake the meat uncovered. Thanks to this technique, we will get a crispy golden brown crust.

It is better not to bake pineapple slices; this fruit is much tastier and healthier in in kind and in thermal does not need processing.

Place the finished baked turkey breast on a serving plate and sprinkle with grated cheese (you don’t need to bake it either, just let it melt slightly). We decorate the meat beautifully with pineapple slices and sprigs of herbs. Before serving, wait about 10 minutes. As a side dish, it would be good to serve rice, polenta, baked pumpkin and fresh fruits(preferably exotic: citrus fruits, kiwi, bananas, for example). From alcoholic drinks Authentic American (rum, cachaca, tequila) or light table wines are most suitable. It would also be nice to serve tortillas instead of bread and finish the meal with aromatic strong mate.

If you are participating in a cooking competition with a photo, this turkey and pineapple recipe is perfect for this. The dish turns out juicy, aromatic, with an original, sweetish aftertaste. And in combination with vegetables and spices, it takes on an appetizing, festive look. Read on to learn how to cook turkey with pineapples.

Turkey with pineapple, recipes with photos and videos

Ingredients

Turkey fillet 1 piece(s)

Number of servings: 5
Cooking time: 56 minutes

Turkey with pineapples, baked in the oven with cheese

Turkey baked in the oven can be a real decoration festive table. Low calorie poultry makes this dish not only tasty and appetizing, but also harmless to the figure.

Grocery list:

turkey breast – 1 pc.;
cheese – 150 g;
canned pineapples - 1 can;
onion – 1 pc. (big);
salt, spices and herbs - to taste;
vegetable oil – 3 tbsp. l.

Cut the turkey into flat pieces 1 cm thick and 7–10 cm long. Pound them lightly with a hammer. Grease a baking sheet with vegetable oil and place pieces of meat rubbed in salt and spices there. Place onion slices and pineapple slices on top. Sprinkle the dish with grated cheese on top. Bake the turkey in the oven at 200 degrees for 35–40 minutes, covering the baking sheet with foil. Then remove the lid and leave the dish in the oven for another 15 minutes to form a crust.

Turkey with pineapples in a slow cooker

A dish prepared from turkey in a slow cooker turns out to be very unusual, bright and aromatic. It reminds vegetable stew, but has more spicy taste.

Grocery list:

turkey fillet – 500 g;
pineapples (pieces) – 1 can;
Bell pepper- 2 pcs.;
onion – 1 pc.;
soy sauce– 2 tbsp. l.;
vegetable oil – 2 tbsp. l.;
salt, spices to taste;
water – 100 ml.

The dish turns out beautiful if you use bell peppers of different colors.

Cut the turkey into cubes, the pepper into strips, and the onion into half rings. Place the poultry and vegetables in the slow cooker. Add vegetable oil, salt, spices and soy sauce. Mix 100 ml water with half pineapple juice, which remained in the jar, and pour into the rest of the products. Turn on the multicooker in the “Stew” mode for 30 minutes. After this time, open the lid and add the pineapple chunks to the turkey. Simmer the dish for another 20 minutes.

This recipe is also suitable for stewing in a frying pan. You can add any spices and herbs to it. In combination with ginger, garlic and nutmeg, the dish acquires light Indian “notes”.

Baked or turkey stew It's quite easy to prepare with pineapples. But on appearance and the taste is in no way inferior to restaurant dishes.

Today, many people are interested in cooking. Bake various cakes, cakes, cooking different dishes from meat, fish, dough and so on. But today I would like to dwell in more detail on how turkey with pineapples is prepared.

This dish is suitable for various festive events, as well as for ordinary family dinner. It turns out very tasty and satisfying.

Preparing to Cook Turkey with Pineapples

First you need to decide whether you will cook a whole turkey or just a whole turkey. If it is whole, then it can be stuffed with pineapples. If fillet is used, it can be cut into cubes.

Pineapple can be used either fresh or canned. Turkey goes very well with any kind.

The sweet-sour taste of the southern fruit will give the future dish a pleasant, unique taste and aroma.

As you know, turkey is a dietary and useful product. The body is able to easily absorb it. Turkey meat is also notable for the fact that it contains vitamins A, E and minerals such as iodine, iron, calcium, sodium, potassium, magnesium and others.

The only downside to turkey is that it is a bit dry. But in combination with various dairy products, fruits and sauces, this disadvantage can be avoided.

Cooking turkey with pineapple: recipes

There are quite a lot of recipes. If turkey and pineapple are taken as the main ingredients, then you can use different kinds vegetables, mushrooms and fruits. The combination of turkey with them will give a unique interesting taste. Of course, all guests will be delighted with these dishes.

Let's consider several options.

Turkey chop in the oven

For this recipe you will need the following ingredients: turkey fillet - 800 grams, canned pineapple - 400 grams, 250 grams of hard cheese, 100 grams of sour cream, black pepper (ground), salt, curry - to taste, olive oil- 2 tablespoons.

First of all, prepare the meat: cut well-washed and dried turkey meat into layers about one and a half centimeters thick. Next, a hammer is used, with which the turkey is beaten to a thickness of 1 centimeter. To keep everything neat and clean, you need to beat the meat in a plastic bag. The finished meat is salted and peppered to taste. Curry is also sprinkled on top. The turkey is then set aside for about half an hour.

While the meat is rising, others are being prepared necessary products. Pineapple rings can be left as is, or cut into cubes. It depends on who likes it. They are transferred to a plate.

Hard cheese (any kind you like) is grated on a medium grater into a convenient plate.

The finished marinated turkey is laid out in a mold and greased with sour cream. Pineapple is placed on top. All this is sprinkled with grated cheese. Then the mold is placed in the oven for about half an hour. After this time has passed, the turkey is removed from the oven and left in the pan for about ten minutes.

The last step is to prepare the dish before serving. As a side dish you can offer various salads, rice, mashed potatoes or pasta.

If desired, you can add other types of spices: paprika, nutmeg, allspice, cloves, basil, sage and so on.

Turkey with tomatoes

This recipe is similar to the first one, but there is additional ingredients. The preparation steps are the same. The difference is that the turkey in the pan is first coated with pineapple syrup with the addition of one tablespoon of lemon juice. Next, lay out the onion, cut into rings. Tomato slices on top of the onion. Next come the pineapple rings. Cheese on top. All this is baked in the oven for about fifty minutes.

Turkey with champignons

The third recipe for turkey with pineapples in the oven is also easy to prepare. It differs in that instead of tomatoes in in this case champignons are used. Then lay out the onions and pineapple rings. Next comes the cheese. If desired, you can use other types of mushrooms. The remaining manipulations are the same as in the first and second recipes. Bake in the oven for half an hour. You can serve it by sprinkling with herbs and garnishing with cherry tomatoes.

This dish has a divine taste and a pleasant appearance.

Turkey in a frying pan

In addition to the oven, turkey can also be cooked in a frying pan. Let's look at several recipes for preparing turkey fillet with pineapples.

Peel the onion (2 medium-sized pieces) and finely chop. Wash, peel and grate carrots (3-4 pieces). Wash the turkey fillet and cut into small cubes. Also cut fresh or canned pineapple into cubes. Next comes the cooking process. First, fry the onion in a frying pan in vegetable oil until golden brown. Next, carrots are added to it, everything is stewed thoroughly. Next comes the turkey fillet. Add salt and pepper to taste. You can add nutmeg, coriander, paprika. Everything is thoroughly mixed and fried for about ten minutes. Pineapple syrup is poured into the frying pan. All this is stewed for about forty minutes. If necessary, you can add pineapple syrup. Then add the diced pineapple to the pan. Everything is mixed and simmered for about ten minutes. The dish is ready. It should be served on a plate. Garnish the dish with a sprig of rosemary.
The second recipe for turkey with pineapple in a frying pan also does not require much effort. In terms of ingredients and method of preparation, everything is done in the same way as in the first recipe. Only instead of pineapple syrup pour thin sour cream or milk. This will allow you to cook the most tender meat that will “melt in your mouth.” Cooking time will take about an hour. You don't have to add pineapple when stewing. They will decorate the finished dish.

Favorite salad

If you have ready-made boiled turkey meat, you can prepare a very tasty turkey salad with pineapple. For this you will need - three hundred grams, Chinese cabbage, canned pineapples - 1 can, sour cream with a fat content of 15%, sunflower oil- 3 tablespoons, salt, pepper - to taste, mustard - 2 teaspoons, two cloves of garlic.

Cut the meat and pineapples into cubes. Chinese cabbage you have to tear it into pieces by hand. Everything gets mixed up. For pouring, prepare the sauce: sour cream, butter, mustard, squeezed garlic cloves, salt, and pepper are mixed. Pour the resulting mixture over the meat and pineapples.

This salad turns out juicy, light and healthy, with a spicy taste and aroma. You can add berries, nuts, raisins.

You can also make this turkey and pineapple salad. It is very easy and quick to prepare. Boil turkey and three eggs. Next, the salad is laid in layers: lettuce leaves, meat, mayonnaise, pieces canned pineapple, eggs, mayonnaise, grated hard cheese. A minimum of products, a minimum of effort - and a delicious salad is ready!

You can make others from turkey and pineapple delicious salads. You can add as ingredients bell pepper, sweet corn, eggs and so on. And of course, these dishes will please anyone.

Afterword

This article discussed the basic recipes for preparing baked turkey with pineapples, turkey stewed in a frying pan, and salads with turkey. Without a doubt, these delicious dishes will charm guests, as evidenced by reviews. Everyone will admire the culinary skills of the hostess. And children will be delighted with the pleasant sweet and sour taste of the dishes.

A simple and quick-to-prepare turkey with pineapple in the oven will save any housewife if guests come unexpectedly. After all, it is nourishing, and fast, and healthy, and tasty - this is emphasized by many women.

Every housewife should take note of these recipes.