Vegetable stew is considered one of the best summer dishes. Seasonal vegetables are available and their quality is unquestionable. Every housewife will find for herself and her family a recipe that her loved ones will love. Cooking in a multicooker does not require complex special skills: everything is simple and convenient.
Classic vegetable stew in a slow cooker
Stew cooked in a slow cooker does not require constant stirring; it will not burn, dry out or turn into a mushy mass.
Ingredients:
- squash – 460 g;
- cherry – 7 pcs.;
- garlic – 3 cloves;
- potatoes - 3 tubers;
- onion – 86 g;
- linseed oil – 30 g;
- salt - to taste.
Cooking steps:
- Chop the onion into squares. Heat the oil in a multi-bowl and add the onion. Enter the “Frying” mode and fry for two minutes.
- Chop the garlic. Throw it into the multi-bowl and fry for another 30 seconds.
- Wash, peel and cut the vegetables into cubes so that when stewing they do not turn out to be a shapeless mass.
- We need to lay out our vegetables one by one. First squash, then potatoes, cherry tomatoes. Sprinkle with salt. Do not stir. Set the “Quenching” mode for 35-45 minutes.
- Open the multicooker and mix everything.
Fragrant stew V own juice Best served with fresh crispy bread, garnished with herbs. Can be supplemented with salted wild garlic or pickled gherkin.
How to cook with pork meat?
The spicy dish is a success even for those who are not experienced housewives. Rich vegetable stew with meat in a slow cooker will delight all members of your family.
Ingredients:
- pork pulp – 440 g;
- potatoes – 430 g;
- carrots – 76 g;
- avocado – 3 pcs.;
- tomato paste – 4 tbsp. l.;
- onion – 72 g;
- garlic – 3 cloves;
- salt - to taste;
- pepper – 0.3 g;
- olive oil – 95 ml.
Cooking steps:
- Chop the pulp into squares. Place in a frying pan and fry without adding oil.
- Chop the onion into cubes and the carrot into rounds. Heat the oil in a multi-bowl and add the vegetables there. Fry for two minutes. Add garlic and tomato paste. Transfer the meat, add a little water and simmer for two minutes.
- Cut potatoes and avocado into slices. Place everything in a multi-bowl. Add spices. Stir, pour in a multi-glass of water and simmer for 32-42 minutes, stirring occasionally.
The resulting stew will taste better with sour cream or natural yoghurt. Complete the meal with flaxseed flatbread or garlic buns.
Vegetable stew with chicken in a slow cooker
Vegetable stew will be loved not only by adults, but also by kids. A dietary low-fat dish will look great in the center of a feast.
Cooking steps:
- Rinse the fillet in water and cut into pieces. Fry it in a frying pan with oil, adding salt and pepper. It is important to ensure that the fillet does not dry out or crack.
- Chop the vegetables into large squares. Remove the skins from the cherry tomatoes. Pour oil into the multicooker and arrange all the vegetables there in layers. Cover with a lid and simmer for 11 minutes without stirring.
- Open the lid, add salt and stir. Leave to simmer for another 14 minutes.
- Then add the fried meat to the vegetables and stir. If necessary, add water. Simmer for another 12 minutes.
When the dish is ready, sprinkle with cilantro and parsley and let sit for another 6 minutes. The taste and aroma will be richer, and the color will be more varied.
With eggplants, zucchini and potatoes
Stew with eggplant and potatoes will be yours signature dish. Ideal for those housewives who do not want to spend their evenings cooking, but want to spend time with loved ones.
Ingredients:
- potatoes – 510 g;
- onion – 75 g;
- eggplant – 240 g;
- zucchini – 260 g;
- tomatoes – 2 pcs.;
- carrots – 79 g;
- pepper – 1 pc.;
- sesame oil – 2.5 tbsp. l.;
- salt and pepper - to taste.
Cooking steps:
- Chop the potatoes. Pour oil into the multi-bowl. In the “Fry” mode, fry the potatoes until golden brown.
- Chop the onion into slices and carrots into strips. Add to potatoes and fry.
- Chop the eggplants, zucchini and tomatoes into large chunks. Chop the pepper into bars. Place vegetables in a slow cooker, add salt and pepper. Fry for 11-14 minutes, stirring constantly.
This stew can be a main dish for people who are fasting. It is so delicious that you will make it daily for your family.
With the addition of cabbage in a slow cooker
Using a multicooker, you can program a dish and add all the ingredients for dinner in the morning. There are no perishable ingredients among the ingredients, and you don't have to worry about the end result.
Ingredients:
- kohlrabi cabbage – 326 g;
- zucchini – 290 g;
- eggplant – 239 g;
- tomatoes – 2 pcs.;
- onion – 81 g;
- carrots – 79 g;
- pepper – 1 pc.;
- linseed oil – 82 ml;
- salt, pepper powder - to taste.
Cooking steps:
- Chop the cabbage. Place it in a multi-bowl with butter.
- Chop zucchini and eggplant large slices, pepper in bars, and onion in half rings. Grate the carrots with a grater. Place everything in the slow cooker.
- Remove the skins of the tomatoes and coarsely chop the pulp and seeds. Throw into the bowl. Pour a glass ice water. Salt and pepper. Set the “Extinguishing” mode for 24-32 minutes.
Stew for vegetarians
This is a classic of the genre. Very easy to prepare and healthy dish, which is also suitable for baby food. You won’t spend much time preparing stew in a slow cooker, and the result will definitely impress you. So, to prepare the recipe you will need the following ingredients:
- medium-sized potatoes (preferably young) - 4-5 pieces;
- 2 medium sized carrots;
- tomatoes - 2 pieces (if you don’t have fresh ones, you can use tomatoes canned in their own juice);
- zucchini - 2 pieces;
- bell red pepper - 3 pieces;
- vegetable oil, garlic, salt and black pepper to taste.
Preparation
Wash all vegetables and cut into cubes. Be sure to place food in the multicooker bowl in the following order: potatoes, carrots, peppers, zucchini and tomatoes at the very end. Place finely chopped garlic between layers. Add 1 tablespoon (tablespoon) of vegetable oil, a pinch of salt and pepper and cook in the “baking” mode for 45 minutes. During cooking, you should not add water, as tomatoes and zucchini will release juice. You shouldn’t stir the stew either, so that the vegetables don’t lose their shape and the dish turns into mush. If you wish, you can add your favorite spices. Serve with or without any side dish.
Stew in a slow cooker with meat and mushrooms
This is a recipe “for adults” who love not only tasty, but also filling food. For preparation use the following products:
- meat - 1/2 kg;
- 250 grams of champignons;
- 4 large potatoes;
- 1 young zucchini;
- tomatoes - 1 piece;
- carrots and onion- 1 piece each;
- garlic, vegetable oil, salt, pepper and any spices you like.
Preparation
Cut all the vegetables and meat into cubes, grate the carrots and finely chop the onion. The mushrooms can be left whole if they are not very large, or you can cut them in half or into quarters. First, cook the meat in the “frying” mode for 20 minutes, add carrots and onions and cook for another 10 minutes. Add vegetables and mushrooms, salt, spices and pepper, pour in about 1 glass of water and cook with the lid closed in the “baking” mode for 45 minutes or “stew/stew” for an hour. After the specified time, you will receive tasty dish, which everyone in your household will certainly love. But it is worth noting that each multicooker has its own cooking modes. We prepared our dishes in a Philips slow cooker. You'll want to get to know your slow cooker before you start cooking in it so you know what the best cooking setting will be for each dish.
What else can you add to a slow cooker stew?
Stew is truly a versatile dish. Correctly selected elements will make it a favorite for any family member. In addition to the above products, you can use any others to suit your taste. These are, first of all, vegetables: eggplants, zucchini, tomatoes, bell peppers and so on. Vegetable stew will be more satisfying if cooked with sour cream. If we talk about meat, then pork has become a classic addition to stew, but to make the dish more dietary, you can take chicken or rabbit. In any case, no matter what products you prefer, stew in a slow cooker always turns out incredibly tasty and aromatic!
In summer there is practically no appetite - the unbearable heat is to blame. But in order not to lose strength, you need to eat. Eating the right food, prepared in a healthy way, will help you feel great.
Ragu is considered the most popular summer dish. The most delicious vegetable stews are made in a slow cooker! Ease of preparation, availability of products and high taste qualities- these are just some of the benefits of these dishes. Do you have a slow cooker? Cooking stew in it is as easy as shelling pears!
Look vegetable stew recipe in a slow cooker:
Learn how to make stew in a slow cooker and enjoy delicious food. And remember, cooking stew in a slow cooker, the recipes for which you will read here, requires virtually no effort on your part.
How to cook vegetable stews in a slow cooker?
To prepare vegetable stew in a slow cooker, you will need a fairly large set of vegetables. These are traditional potatoes and cabbage, and also bell pepper, tomatoes, zucchini and other products. It all depends on a person’s taste preferences.
Even during a diet, you can eat vegetable stews in a slow cooker - the calorie content of the dish is in in this case will depend on the selection of ingredients.
Don't even know how to cook stew in a slow cooker? You can use the recipe book that usually comes with the equipment. But it’s best, of course, to use proven recipes from experienced housewives. So, how to make stew in a slow cooker? Let's look at the following dish as an example.
Turkey stew in a slow cooker
Ingredients:
- turkey meat – 0.5 kg;
- tomatoes – 4 pcs.;
- carrots – 3 pcs.;
- potatoes – 1 kg;
- zucchini – 1 pc.;
- sweet bell pepper – 3 pcs.;
- onions – 2 pcs.;
- high-quality vegetable oil;
- parsley;
- salt, ground pepper.
Cooking method:
- Preheat the multicooker using the baking mode and pour vegetable oil into it.
- Add the turkey, cut into pieces, and fry until golden brown.
- Add onion, cut into half rings.
- Cut the carrots into strips and add to the slow cooker. Fry for 3 minutes, stirring.
- Peel and chop potatoes, zucchini and peppers. Add to other vegetables. Mix.
- After 10 minutes, add the peeled tomatoes.
- Salt, pepper, pour in 360 ml of water.
- Turn off the frying program and turn on “Stew”.
In an hour the dish will be ready. Chop and add greens to the stew.
Vegetable stew in a slow cooker (recipe)
Cooking vegetable stew in a slow cooker will not take the housewife too much time. This results in a dish rich useful substances. Potato stew You can cook it in a slow cooker even in winter, using frozen foods.
Vegetable stew in a Philips multicooker
Ingredients:
- potatoes – 3 pcs.;
- carrots – 2 pcs.;
- cauliflower inflorescences – 200 g;
- onions – 2 pcs.;
- pumpkin – 100 g;
- green peas, fresh or frozen – 150 g;
- tomatoes in juice – 2 tbsp. spoons;
- Bay leaf, salt, ground black pepper.
Cooking method:
- To make stew in the Philips 3039 multicooker, you need to prepare the vegetables. After peeling the potatoes, cut them into pieces.
- Peel the onion and cut into cubes. Do the same with pumpkin and carrots.
- Divide the cauliflower into florets.
- To prepare stew in a Philips multicooker, you need to set the “Frying” mode, select the “Vegetables” product and set the timer for 15 minutes.
- Pour any vegetable oil into a bowl and add pumpkin and carrots.
- Then add onion, fry for 5 minutes.
- Place the potatoes in the bowl and fry for another 5 minutes.
- Add cauliflower and leave to fry until the mode ends.
- Add a couple of spoons of tomatoes and activate the “Stew” program (1 hour).
- 10 minutes before the signal, peas should also be stewed in a stew with potatoes in a slow cooker.
- Pepper, salt, add bay leaf.
Recipe for vegetable stew in a slow cooker
Vegetable stew in a Panasonic multicooker can purchase more original taste, if you add beans to it. If you take it already boiled, the dish will cook really quickly.
Ingredients:
- cabbage – 500 g;
- potatoes – 1 kg;
- boiled beans – 300 g;
- onions – 2 pcs.;
- carrot – 1 pc.;
- tomato paste – 2 tbsp. spoons;
- salt, ground pepper and other seasonings.
Recipe for making vegetable stew in a slow cooker:
- To prepare the stew in a Panasonic multicooker, peel the carrots and potatoes and cut the vegetables into pieces.
- Chop the cabbage and cut the onion into half rings.
- Place the carrots and onions in a bowl and fry on the “Fry” mode for 10-15 minutes (do not close the lid).
- Add cabbage to the slow cooker. Close the lid and simmer for 5-7 minutes.
- Add potatoes and boiled beans. Dilute tomato paste with water and pour into vegetables.
- Salt, pepper, add spices as desired. Close the lid and cook on the “Stew” mode for 30 minutes.
Vegetable stew from vegetables in a slow cooker
If the food system requires you to consume only low calorie dishes, then dietary vegetable stew in a slow cooker is perfect for you. It contains a minimum of calories, but saturates the body well.
Dietary eggplant stew in a slow cooker
Ingredients:
- eggplants – 1 pc.;
- zucchini – 1 pc.;
- carrots – 2 pcs.;
- onion – 1 pc.;
- garlic – 2 cloves;
- tomatoes – 400 g;
- vegetable broth - 1 glass;
- vegetable oil – 3 tbsp. spoons;
- ground cumin – 1 teaspoon;
- parsley - 3 sprigs;
- salt, ground pepper.
Cooking method:
- We prepare vegetable stew in a multicooker of any brand. Wash the eggplant and cut into cubes. Leave salted in a bowl for 20 minutes.
- Cut the zucchini into medium cubes, peeled carrots into slices.
- Peel the onion and garlic. Cut the onion into half rings, chop the garlic with a knife.
- Place the eggplants in a colander and rinse under running water. The liquid should drain completely.
- Wash the parsley, dry it and separate the leaves from the stems.
- Pour into the bowl sunflower oil and turn on the “Multi-cook” mode. Set the temperature to 160 ºC. The oil should warm up.
- Place the onion in the slow cooker and fry it for 5 minutes, stirring occasionally.
- Add carrots, eggplant, garlic, peeled and chopped tomatoes and ground cumin. Stir and leave for 5 minutes.
- Pour the broth into the bowl and bring the dish to a boil.
- Add zucchini and parsley. Pepper and salt. Simmer for another 10 minutes.
Vegetable stew from zucchini with meat in a slow cooker
If you are the owner of a multicooker from Mulinex and want to cook something new, try meat stew with zucchini and other vegetables in a slow cooker, you will find the recipe below. Due to the use of vegetables, this dish turns out to be quite light and can be consumed in any season.
Vegetable stew with pork in the Mulinex multicooker
Ingredients:
- potatoes – 4 pcs.;
- pork (boneless) – 300 g;
- carrots – 2 pcs.;
- cabbage - half a head of cabbage;
- tomatoes – 3 pcs.;
- zucchini – 1 pc.;
- onions – 2 pcs.;
- spices.
Recipe for making cabbage stew in the Mulinex multicooker:
- Peel and chop the onion. Cut the meat into pieces.
- Fry these ingredients in a bowl on the "Toast" setting.
- Add water and close the multicooker with a lid for 10 minutes (cook on “high pressure”).
- Peel potatoes, carrots, tomatoes (remove skins). Cut potatoes, zucchini and tomatoes into pieces, carrots into strips.
- Shred the cabbage.
- Add all prepared vegetables to the slow cooker along with spices. To zucchini stew In the slow cooker it turned out more juicy, you can add a little more water.
- Cook for 7 minutes on low pressure. After this, the stew in the Mulinex multicooker will be ready.
Vegetable stew with meat in a slow cooker
If a menu with pork does not suit you, but you want meat, prepare a very healthy and tasty dish - chicken stew in a slow cooker. Using the same principle, you can cook rabbit stew in a slow cooker. The main thing is that the meat is tender, thanks to this the dish will turn out to be low-fat. The amount of ingredients can be taken “by eye” depending on the volume of the bowl.
Ingredients:
- chicken breast;
- potato;
- zucchini;
- cabbage;
- carrot;
- salt, ground pepper.
Cooking method:
- To prepare stew in the Scarlet multicooker, you need to peel the carrots and onions. Grate the first one and cut the onion into strips.
- Shred the cabbage.
- If necessary, peel the zucchini and cut into cubes.
- Peel the potatoes and cut them into cubes too.
- Place all ingredients in a bowl. Salt and pepper. If you add about 100 ml of water, your multicooker vegetable stew with meat will be more juicy.
- Turn on the “Extinguishing” mode (45 minutes). After the specified time has passed, the dish can be considered ready.
Vegetable stew in the Polaris multicooker
During the period of fasting or losing weight, you want to diversify your menu, because familiar foods get boring very quickly. Do you have a slow cooker? Then you can cook delicious stew with mushrooms in a slow cooker.
It is prepared quickly and easily and has a special taste. You can use any mushrooms, but most often champignons are found in this recipe, since they are available all year round. This dish is prepared both in the Polaris multicooker and in its analogues from other manufacturers. So, how to make a delicious vegetable stew in a slow cooker (the photo does not convey all the sensations that you will get after trying the finished dish)?
Vegetable stew with mushrooms in the Polaris multicooker
Ingredients:
- champignons or other mushrooms – 300 g;
- potatoes – 500 g;
- cabbage – 400 g;
- carrots – 2 pcs.;
- onion – 1 pc.;
- vegetable oil – 2 tbsp. spoons;
- Bay leaf;
- greenery;
- salt.
Cooking method
- Peel potatoes, carrots and onions.
- Cut the onion into cubes, grate the carrot.
- Turn on the multicooker and set the baking mode. Time – 60 minutes.
- Pour oil into a bowl and add prepared carrots and onions. Close the lid and fry for 10 minutes.
- Chop the cabbage and add it to the slow cooker. Fry with other vegetables for 15 minutes.
- Cut the potatoes into cubes, chop the mushrooms not too finely and add it all to the bowl. Stir and continue frying.
- 10 minutes before completion, open the lid and salt the dish. Add also spices and bay leaf. Pour 1-2 glasses of water (those that come with the equipment). Close the lid and wait for the sound signal.
That's why simple recipe You can also cook meat stew. The dish turns out very tasty with the addition of pork or minced chicken. You can experiment and find the best option of this recipe.
Irish meat stew in a multicooker Polaris 0517
Cooking stew in a slow cooker is a very enjoyable process, because everything is done simply. In addition, such a dish retains more vitamins and minerals and has high taste. Vegetable stew is often prepared with the addition of meat. Which one to choose depends on your preferences. If you like low-fat types meat, you can cook beef stew in a slow cooker. However, it is worth noting that lamb stew in a slow cooker is also quite popular. Both options can be prepared according to the following recipe.
Ingredients:
- beef or lamb – 500 g;
- onion – 200 g;
- potatoes – 400 g;
- carrots – 200 g;
- dark beer – 300-400 ml.
Cooking method:
- Wash the meat and cut into medium pieces. Set the “Frying” mode for 30 minutes and fry the meat at a temperature of 120 ºC.
- Peel and finely chop the onion.
- Peel the carrots and cut into large cubes. Place the carrots and onions in the bowl with the meat (15 minutes after the meat starts cooking).
- Peel potatoes, cut large pieces. Place the potato pieces on top of the vegetables and meat. Pour beer. If the meat stew in the slow cooker is not completely covered, you need to add a little water.
- Salt and add spices. Set the “Extinguishing” program (2 hours).
Vegetable stew in a multicooker Redmond
Since multicookers have become very popular among women, many of them are looking for new interesting recipes cooking. Having a multicooker in the kitchen is already an excellent incentive to switch to a healthy and nutritious diet.
Method for preparing stew in the Redmond M90 multicooker:
- Mix the minced meat with red wine and mix thoroughly.
- Pour vegetable oil into the multicooker bowl and add chopped onion. Turn on the “Frying” mode. The onion should become golden.
- Peel and chop the garlic. Add it to the bowl along with pepper and salt. Mix well.
- Add the prepared minced meat and some dried herbs. Continue frying with occasional stirring.
- Place canned tomatoes and 20 grams in a slow cooker tomato paste. Boil. Set the “Quenching” mode (1.5 hours). Open the lid periodically and stir the dish.
This is how easy it is to prepare stew in a Redmond multicooker - recipes can be changed depending on your preferences, for example, adding or removing any vegetables.
Ingredients:
- pork fillet – 450 g;
- potatoes – 1 kg;
- onion – 150 g;
- carrots – 200 g;
- tomatoes – 200 g;
- bell pepper – 200 g;
- olive oil;
- garlic – 15 g;
- green onion – 20 g;
- parsley – 20 g;
- dill – 20 g;
- salt, spices.
Recipe for making stew in the multicooker Redmond 4502:
- Process food: wash and peel everything needed for cooking.
- Cut the carrots into cubes and place them in a multicooker bowl.
- Do the same with potatoes, tomatoes, onions and bell peppers.
- Cut the pork into small pieces and add to the vegetables.
- Salt, pepper, add spices if desired.
- Put chopped garlic and not a large number of olive oil.
- For quality cooking Pork stew in a slow cooker, mix all ingredients in a bowl. Close the lid and set the “Multi-cook” mode. Using the “Temperature” button, set 100 ºC and the timer for 40 minutes.
- When the beep sounds, the stew is ready. Serve, garnished with greens.
If you try to cook any dish using this smart technique at least once, you will already know approximately how to cook stew in a slow cooker. This is not a difficult task at all, which is why multicookers have become so popular among housewives.
Vegetable stews in a slow cooker are dishes that you can feed all your family and guests. They can be consumed during a diet or fast, or made really filling with meat.
Stew cooked in a slow cooker is rightfully considered universal dish, which has many recipes. Experiment with ingredients to find yours perfect recipe stew!
Recipe lean vegetable stew in a slow cooker(Polaris):
It's no secret that vegetables are healthy, especially when stewed. The multicooker preserves everything perfectly beneficial features fruits It is very convenient to cook, stew or fry in it. How about the stew? Using the following recipes, you can make light, healthy, satisfying and dietary dishes.
How to cook young fruits in a slow cooker
Ingredients: cabbage, zucchini, carrots, onions, tomatoes, garlic, potatoes, olive oil, salt, pepper. Vegetables - 1 piece each, except potatoes. Take 4-5 pieces.
Cooking vegetable stew: steps
1. Fry chopped (diced) onions and carrots in a bowl for olive oil 5 minutes with the "Bake" function. Add salt and spices.
2. Cut the potatoes into cubes. Transfer the onions and carrots to another plate. Place the potatoes in a bowl and pour in the oil. Add salt and pepper. Fry for 10 minutes in the same mode. Peel the zucchini and cut it into cubes. Pour the carrot and onion mixture into the potatoes. Add zucchini, shredded cabbage and diced tomatoes. Add finely chopped garlic, add salt and pepper, stir everything. Pour 100 ml of water and simmer for an hour. You see, there is nothing complicated about how to cook vegetable stew in a slow cooker.
Vegetable stew with chicken
Ingredients (vegetables): 1 zucchini, 1 onion, 1 carrot, 1 bell pepper, 3 potatoes, 2 garlic cloves.
Other components: chicken thighs- 2 pcs., greens (basil, dill), salt, spices, sunflower oil.
How to cook vegetable stew in a slow cooker: description
Chop onions, peppers and carrots into cubes of any size. Place in a multicooker bowl coated with oil. Then place a layer of potatoes, chicken on it, and the rest of the vegetables, including tomatoes, on top. They will keep their appearance, if you put them last, at the very top. When adding the ingredients, don’t forget to add salt and pepper. Set the time to 75 minutes with the "Extinguishing" function.
Vegetable stew with sour cream
What you will need: tomatoes, onions, carrots, potatoes, cabbage, sour cream, butter, salt, spices. Take all vegetables one at a time, except for tubers - you need 4 of them. Take 1/4 head of cabbage.
How to cook this stew
Cut the cabbage into strips, grate the carrots, and the remaining vegetables into medium cubes. Pour oil into a multi-cooker bowl and fry the onions and carrots using the “Bake” function for 10 minutes. Next add other vegetables, salt and pepper, add bay leaf. Stir sour cream into warm water, pour into the stew, stir. Set the "Baking" mode and cook the stew for 50 minutes.
Vegetable stew in a multicooker "Redmond" with eggplants
Ingredients needed: eggplants, peppers, zucchini, onions, potatoes, salt, pepper, oil, garlic. Take all vegetables in approximately equal quantities.
First, cut the peppers and onions into small pieces. Pour oil into a multi-cooker bowl, add vegetables there and fry in the “Fry” mode for 10 minutes. Cut the eggplants (pre-soaked) and potatoes into strips, put them in a slow cooker, add salt and spices. Pour water (1 multi-glass), but so that it does not cover the vegetables. Set the "Extinguishing" mode for 40 minutes. Open the lid, add chopped garlic, close again so that the vegetables are saturated with the aromas of garlic. You can serve the stew with herbs (dill, parsley, basil) as a side dish or main dish.
Vegetable stew is light and at the same time hearty dish, which can be prepared from available vegetables. Such dishes are traditionally prepared in the cuisine of different nations of the world. Ragu (French ragoûter - stimulating appetite) - prepared by stewing over low heat (sometimes with pre-frying) multi-component dish. The word “stew” quickly caught on among us, as they began to call dishes made from pieces of stewed vegetables with meat or mushrooms. Combinations of vegetable stews in a slow cooker can be very diverse. Those who like to experiment with flavors and combinations probably have a few in stock basic recipes stew.
Vegetable stew in a slow cooker is easy to prepare. The advantage of this cooking method is the ability to simmer vegetables at low temperatures, thanks to which the stew comes out juicy and does not burn. In addition, there is no need to first fry the vegetables in a frying pan with splashes of sizzling oil. Thanks to cooking in a slow cooker, the vegetables in the stew will retain a large amount of vitamins - we will get not only a juicy and tasty, but also a healthy dish that is well absorbed.
Required ingredients:
- medium-sized eggplants – 2 pcs.;
- potatoes – 4 pcs.;
- tomatoes – 4 pcs.;
- carrots – 1 pc.;
- onion – 1 head;
- 2-3 cloves of garlic;
- vegetable oil – 1 tbsp;
- salt, black pepper, aromatic herbs seasoning, herbs to taste.
Cooking method:
- Dry the washed vegetables on a paper towel, cut the potatoes, eggplants and carrots into pieces. Finely chop the onion.
- Scald the tomatoes with boiling water, remove the skin and chop.
- Turn on the multicooker for 25 minutes in the “Baking” mode, add 1 tbsp. vegetable oil. Fry the onions and carrots in a slow cooker for 10 minutes, stirring occasionally.
- Add potatoes to the slow cooker and simmer for about 15 minutes, stirring from time to time.
- Salt and pepper to taste, add seasoning if desired fragrant herbs. Add eggplants and tomatoes to the prepared vegetable mixture, mix and leave to simmer in the “Stew” mode for half an hour. A couple of minutes before it’s ready, add finely chopped garlic and herbs to the vegetable stew in a slow cooker with eggplants.
Vegetable stew in a slow cooker with chicken and mushrooms
Our grandmothers used to cook this dish in the oven. Vegetable stew with chicken and mushrooms includes both meat and side dish, the dish turns out tender and literally melts in your mouth. Consider a recipe for preparing vegetable stew with chicken and mushrooms in a slow cooker, designed for 4 servings.
To prepare the dish you will need:
- half a kilo of chicken;
- potatoes – 400 g;
- zucchini – 250 g;
- carrots – 100 g;
- onion – 120 g;
- bell pepper – 2 pcs.;
- champignons – 200 g;
- meat broth – 120 g;
- greens, pepper, salt.
Cooking method:
- Set the “Baking” mode and add vegetable oil to the multicooker. Add chopped chicken and mushrooms and fry them for 15 minutes.
- At this time, chop the vegetables and add them to the slow cooker, pour in 120 g of broth and mix.
- Turn on the “Stew” mode of the multicooker for 25 minutes, then add salt and pepper and stir.
- Set the “Baking” mode for 10 minutes. Add chopped greens.
Vegetable stew in a slow cooker with chicken and mushrooms is served hot with sour cream.
Vegetable stew ajapsandali in a slow cooker
Try cooking ajapsandali vegetable stew in a slow cooker - a traditional dish Georgian cuisine.
Required ingredients:
- bell pepper – 2 pcs.;
- green beans – 350 g;
- tomatoes – 2-3 pcs.;
- eggplants – 2 pcs.;
- onions – 2 heads;
- garlic – 2-3 cloves;
- green cilantro - a bunch;
- basil - two sprigs or 1/2 tsp. dried basil;
- black peppercorns – 10 pcs.;
- vegetable oil for frying – 1 tbsp;
- salt.
Cooking stew step by step:
- Cut the eggplants into cubes, sprinkle with salt and leave to sit so that the bitterness goes away.
- Chop the onion, cut the tomatoes and bell peppers into medium-sized pieces.
- Set the multicooker to the “Baking” mode for half an hour, add sunflower oil to the bowl and fry the onion in it for 15 minutes.
- After this, add bell peppers and tomatoes to the bowl, mix and fry for 10 minutes (it is recommended to do this with the multicooker lid open).
- We wash the eggplant pieces to remove salt.
- Next, add the eggplants to the slow cooker and green beans. You can add water to the stew so that it almost covers the vegetables.
- Cover the multicooker with a lid and turn on the “Stew” mode for an hour.
- 15 minutes before the end of stewing, add chopped cilantro and basil, garlic, black peppercorns to the vegetables and mix.
At the end of the stewing, the aromatic vegetable stew ajapsandali in the slow cooker is ready. Please come to the table!
Vegetable stew in a slow cooker with mushrooms and cabbage
This stew is distinguished by a well-chosen combination of ingredients. To prepare vegetable stew in a slow cooker, you need to select high-quality products, as well as add a drop of good mood - this way we will get a tasty, vitamin-rich dish that will stimulate the appetite.
For vegetable stew in a slow cooker with mushrooms and cabbage, we will need the following ingredients:
- mushrooms (wild or champignons, oyster mushrooms) – 350 g;
- half a head of cabbage;
- carrots – 2 pcs.;
- half a root of celery;
- bell pepper – 2-3 pcs.;
- 1 can of canned beans;
- onion – 1 head;
- garlic – 1-2 cloves;
- salt, pepper, herbs to taste;
- vegetable oil for frying – 2 tbsp.
Method for preparing vegetable stew in a slow cooker with mushrooms and cabbage:
- Chop the onions and mushrooms into small pieces. Turn on the multicooker in the “Baking” mode and fry them for 8 minutes.
- Turn on the multicooker in the “Stew” mode for 30 minutes. Peel the celery and carrots, grate them, add them to the slow cooker and simmer for 8 minutes.
- Bye Vegetable mix Stew with mushrooms, you can cut the bell pepper into half rings, shred the cabbage. Place them in a slow cooker, add salt and spices, and leave to simmer.
- At the end of cooking add canned beans, finely chopped garlic and herbs to taste.
A fragrant, delicious dish - vegetable stew in a slow cooker with mushrooms and cabbage is ready.
Vegetable stew in a slow cooker with meat and quince
The multi-component composition of the stew leaves room for imagination. You can diversify the composition of familiar dishes different ways. For example, to give a vegetable stew in a slow cooker with meat delicate taste, you can add some fruit to it. Quince, which goes well with meat and vegetables, will ideally soften the taste of the dish. When stewed in a slow cooker, its astringency will be muffled, and the stew will acquire a delicate sweetish flavor.
For vegetable stew in a slow cooker with meat and quince, we will need the following ingredients:
- potatoes – 5 pcs.;
- quince – 2-3 pcs.;
- lean pork – 500 g;
- onion – 1 head;
- carrots – 1 pc.;
- half a glass of water;
- vegetable oil for frying – 1 tbsp;
- tomato sauce– 4 tbsp;
- flour – 1 tbsp;
- salt, black pepper.
Cooking method:
- Set the “Baking” mode and add 1 tbsp to the multicooker bowl. vegetable oil.
- Cut the meat into small pieces and fry for 8 minutes until golden brown.
- While the meat is fried, you can peel the potatoes and quinces and cut them into cubes.
- Remove the meat from the slow cooker and place on a plate.
- Fry the onions and carrots in the same oil in a bowl for 5 minutes, then add the potatoes and quince, as well as the meat, into the multicooker.
- Add flour, tomato sauce, and salt and pepper.
- Set the “Stew” mode and simmer the fruit and vegetable mixture with meat for 40 minutes.
