How to cook delicious pea soup?

delicious pea soup recipe

How to cook delicious pea soup? With or without smoked meats, in broth or water, you can make pea soup tasty and it will be easy to cook if you know certain rules. This dish (if the broth is not meat) belongs to lean light soups, it is perfect for those who follow diet and fasting days.

1) Soak the peas before cooking. Why is it important? You can throw peas directly into the broth (you can have it on a shank or different smoked meats), but peas are cooked for a long time, and it is difficult to say in advance how much it will be cooked, because. it depends on the variety and its freshness. It may turn out that everything in the soup will boil terribly, and the peas will still be tough, or vice versa - it can immediately boil into porridge, but the meat will not boil yet ...

Here are some very tricky tips, time-tested and experienced (more from my great-grandmother):

1. Fill the peas hot water, approximately 1 to 4 (i.e. 4 glasses of water per glass of peas).

2. Pour a teaspoon of soda or a couple of tablespoons of sugar. This really completely removes the effect of flatulence after peas!

3. Do not overexpose the peas in water, do not stir or move them. It should swell, but not start to sour and foam. If you leave the peas overnight, they can start to turn sour, which will make them rock hard when cooked. Therefore, many people think that soaked peas do not boil at all, yes, this happens if they are overexposed. (By the way, when you cook meat with tomato paste- it also needs to be added only at the end, because acid can prevent the meat from overcooking, it will be tough).

4. Do not salt the peas during soaking and the dish with them until fully cooked, only at the end.

5. From 30 to 120 minutes - peas are enough for half-cooking, after which you can add them to soup, shurpa or just boil them on mashed potatoes (10-15 minutes of cooking, and you're done)!

2) Boil the peas separately. For 1 cup of dry peas, pour 3 cups of water, bring to a boil, reduce heat to a minimum, and simmer without a lid! DO NOT SALT! If you close the pan with a lid, the peas will surely boil away, flood the entire stove, dry immediately, and it will be difficult to wash it all off.

3) Prepare the broth in a separate saucepan, cook as usual, you can add spices to the meat to taste ( Bay leaf, black pepper, dried spices), but NOT SALT. Smoked meats do not need to be cooked, they can be added at the end. (Skip this step if you are a vegetarian)

4) While the peas are cooking, take the carrots (2 large carrots for 1 cup of peas), peel, cut into cubes, fry in a pan over preheated sunflower oil. When the carrots are covered golden crust, add the onion to it (2 onions in a cube), fry until a uniform golden color. Sprinkle generously with paprika and ground dried coriander. Stir in skillet for 3 more minutes.

5) In a saucepan, mix boiled peas, fried onions and carrots, broth (or water and throw in smoked meats), continue to simmer over low heat.

6) Salt.

7) Finely chop the greens: dill, green garlic, cilantro. Remove the pan from the heat, pour in the greens, cover with a lid without stirring. And let the soup brew for 15-20 minutes.

You will get an incredibly fragrant and delicious pea soup.

19.10.2016

Pea soup is a dish prized for its versatility. It will look great on the table of vegetarians, and with the addition of meat, it will organically complement the menu of meat eaters. There are a lot of recipes for pea soup, because it can be prepared in various forms, add to the dish those ingredients that are already loved by your family.

Classic recipe with smoked ribs

So, the classic of the genre is pea soup with smoked ribs. it hearty meal very easy to prepare.

Ingredients:

600 gr. smoked ribs,
1.5 cups of peas
9 pcs. potatoes,
1 onion
1 large carrot
Vegetable oil,
Water,
4 garlic cloves,
Spices,
Half red pepper - for those who like more spicy dishes.

Cooking:

1. Fill the pot with water. Then we fall asleep in it pre-washed peas. If you use split peas, then it is better not to soak them, but to cook them immediately from the package. This will keep beneficial features peas during the cooking process.

2. While the peas are cooking, cut the washed and peeled vegetables into cubes of one centimeter. Immediately, as the peas boil, you need to reduce the heat and leave to cook for 25-30 minutes. After the right time has passed, we add the potatoes and salt to the pan. After 15 minutes, add chopped ribs and cook for 10 minutes.

3. In the meantime, fry the carrots and onions in a pan. When the vegetables are almost ready, add garlic and red pepper, which are pre-chopped. Add roast to saucepan. Then cook the soup for another 20-25 minutes.

4. When a few minutes remain until cooked, add spices to taste. Give the pea soup time to infuse. Before you indulge delicious soup, sprinkle it with herbs - and then you get fragrant first a dish that will pleasantly surprise your household.

Pea soup with chicken in a slow cooker

A slow cooker is a magic wand of any housewife. Thanks to this household appliance, the preparation of any dishes does not require direct participation in the process. All you have to do is put all the ingredients in a bowl and the multicooker will do everything for you.

Ingredients:

Chicken fillet 3-4 slices,
Peas 1.5 cups,
Potatoes 3-4 pcs.,
Onion 1 pc.,
Carrot 1 pc.,
Salt and spices to taste
Vegetable oil,
Water.

Cooking:

1. Cut the chicken fillet. You should get equal pieces of about 2 cm.

2. Peel and wash vegetables, like peas. For pea soup, chefs recommend using split peas, because its important advantage is that you can do without pre-soaking.

3. Finely chop the vegetables. On the "frying" mode, or on any other that you use more often, make a fry of carrots and onions.

4. Add chopped pieces to vegetables chicken fillet, potatoes and peas. Pour hot water over it all and sprinkle with spices to taste. Now set the "soup" mode to 1 hour. Stir well when the soup is ready.

How to cook pea soup with pork and smoked meats?

Cooking pea soup with pork and smoked meats is extremely simple. For this you will need:

A little pork (200-300 gr.),
Potatoes - 3 pcs.,
Carrots - 1 pc.,
Peas - 250 gr.,
smoked chicken leg,
onion head,
Spices - optional
Greens,
Water.

Cooking:

1. Peas, if you use not chopped, then it is better to soak for a while in water, best of all for 5 hours.

2. My pork and cut into cubes. Then put the meat in a pot of water. We are waiting for it to boil, after which we immediately remove the foam and fall asleep peas. Cook over low heat for 20 minutes.

3. We clean the vegetables, wash them, cut them finely. We make carrot and onion fry in a pan.

4. Pour the chopped potatoes into the pan. Add the roast and smoked ham last. Season with spices and leave for 10 minutes on slow fire. Then cover with a lid and leave to infuse for 10-15 minutes.

Diet version of pea soup without meat

Meatless pea soup is an excellent choice for those who are on a diet or for vegetarians. For dietary pea soup you will need:

1 cup peas
Potatoes - 3 pcs.,
Onion - 1 pc.,
Carrots - 1 pc.,
Vegetable oil,
Spices - to your taste,
Water.

Cooking:

1. If you use chopped peas in soup, then you can cook it immediately, taking it out of the package, but in the case of whole dried peas, it must be soaked. It should be noted that it is better to soak it for 5 hours. So, pour the finished soaked or simply washed peas into the water. Cook for 1 hour 30 minutes over medium heat.

2. Rinse the potatoes, peel and cut into 1 cm cubes and throw into the pan with peas.

3. Finely chop and fry the onion and carrot and add to the pot.

4. It remains only to wait until the soup is cooked for 20 minutes.

Simple Pea Soup with Mushrooms

To please homemade soup-puree with mushrooms, you will need:

1.5 cups of peas
4 potatoes
1 small carrot
Onion 1 pc.,
200 gr. mushrooms,
Vegetable oil,
Green peas,
Spices - to taste
Water.

Cooking:

1. If you decide to cook from whole dried peas, then pre-soak it, if you take chopped, then you do not need to soak. Boil the peas until tender.

2. Then add potatoes to the pan, after cutting it.

3. While the initial ingredients are cooking, you need to finely fry the chopped vegetables in a pan, adding vegetable oil.

4. Chop the mushrooms and add to the fry if you are using champignons. If these are any other mushrooms, then it is best to boil them a little first, and then add them to the vegetables.

5. Add the roast to the peas and potatoes and cook over low heat. When the soup is almost ready, add spices and herbs.

6. The final preparation of the soup will be its transformation into soup puree using a blender. Soup puree is ready!

How to cook lean pea soup with croutons?

Preparing lean pea soup with croutons is quite simple. For this you will need:

2 cups peas
onion head,
1 carrot
Potatoes - 5 pcs.,
Spices - to taste
2 slices of bread
Vegetable oil,
2 cloves of garlic
Dill,
Water.

Cooking:

1. Soak whole peas in water overnight or leave in water for 5 hours. Pour the prepared whole peas into a pot of water and put on fire. We cook until ready.

2. Cut vegetables finely, and carrots can be grated. Fry vegetables in oil.

3. Add potatoes to the pan and leave to boil for 10-15 minutes. Next, add the roast and cook for another 10-15 minutes.

4. Finely chop the garlic and pour 5 grams vegetable oil- this is for making croutons later. Finely cut the slices of bread and send it to the oven for a while so that the bread turns into croutons. Pour the finished croutons with garlic butter.

It is quite difficult to say unequivocally who the "legislator" of this dish is. But most evidence points to pea soup as a German invention known as Erbswurst. True, the classic Erbswurst is canned food (soup fast food), incredibly popular in modern Germany.

In each country, pea soup has its own characteristics that give the dish National character. For example, in Eastern Europe it is popular to cook pea soup with pork ribs, and in France they cook a delicate cream soup. This only proves that you can cook pea soup with the most different ways according to numerous recipes. You can cook soup from chopped and whole peas, dry and fresh, green and yellow. Depending on this, the color and texture of the soup is different.

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Method one: Classic

Making pea soup is not as difficult as it might seem. The main thing is to cook the peas correctly and observe the sequence of adding the ingredients. And delicious rich soup, which, by the way, in the cold season, will delight the family.

A seemingly simple dish is very valuable and useful for a person. After all, peas are one of the most important sources of vegetable protein, amino acids, vitamins and minerals. It is useful for children and adults, can be served both for lunch and dinner.

The classic way of making soup involves adding meat products and vegetables. This method is to some extent common to the cuisines of all nationalities.

Recipe 1. Pea soup with ribs

A simple international soup recipe will help you prepare a delicious rich soup with a spicy taste.

Ingredients:

Cooking method:

Cut the smoked ribs into small pieces, put in a saucepan, cover with water and bring to a boil.
Rinse the peas pre-soaked for 10 hours, add water so that it completely covers the groats and cook for 25 minutes over low heat.
Wash and peel the potatoes, cut into cubes and add to the peas. Cook for another 15 minutes over low heat.
Wash and peel the onion, chop and fry in vegetable oil. Wash and peel the carrots, grate on a coarse grater and add to the onion. Fry a little, and add the finished frying to the soup. Cook for another 7-10 minutes.
Serve the finished soup with crackers.

To emphasize the piquancy of the taste of the soup, cook the croutons yourself. cut into small pieces White bread with a dense crumb and fry the pieces in butter mixed with garlic. It makes a wonderful warming soup for lunch on cold days.

Recipe 2. Pea soup with prosciutto

A feature of this recipe is that the soup is prepared from frozen or fresh (if in season) peas. This makes the soup fresh, and the smoked meats give it piquancy and satiety.

Ingredients:

Cooking method:

Melt the butter in a frying pan and add the chopped leeks to it, fry for 5 minutes, stirring occasionally.
Wash, peel and cut the potatoes, add them to the pan with the onions and cook for another 2 minutes.
pre-brewed chicken bouillon add to the pan with vegetables, simmer for 10 minutes. Then lower the heat and simmer for another 10 minutes.
Rinse peas cold water and add to vegetables. Cook until fully cooked for about 10 minutes.
Cool the finished soup a little and use a blender to make a puree out of it.
Put the prosciutto slices in the oven and cook for 2-3 minutes on each side until golden brown. Season the soup and serve with prosciutto and bread.

If desired, the soup can be sprinkled with ground white pepper on top.

Expert Tips:

Tip 1. To cook the peas faster without pre-soaking, wash them and dip them in boiling salted water. Boil for 10 - 15 minutes, then add cold water, about 150 ml. And the peas will cook in a matter of time. It is important to remember that for quick boil You need to add cold water to boiling water, and not vice versa.
Tip 2. A tablespoon of butter or vegetable oil will help speed up the cooking of peas. This will increase the temperature and therefore the peas will cook faster.
Tip 3. If you are soaking peas, then do not do it too long, as it can turn sour. For example, 10 hours is enough for a whole pea, and even less for chopped peas.
Tip 4. Spare ribs and ham can be substituted smoked sausage, sausages, bacon. But in this case, the listed products must be added 5 to 10 minutes before the soup is ready.

Method two: In a slow cooker

A modern way of cooking soup, which greatly simplifies the fate of the hostess in culinary process. The multicooker speeds up the cooking process no matter how much it does not tie the hostess to the stove. In addition, it allows you to cook several dishes at the same time.

In a slow cooker, you can cook pea soup according to different recipes- from classic international to exquisite national dishes.

Recipe. Pea soup with meat and smoked meats in a slow cooker

A simple recipe for a delicious soup that can be prepared without being tied to the stove.

A rich hot soup with a variety of ingredients will be appreciated.

Ingredients:

Cooking method:

Wash and peel carrots and onions. Cut the onion into strips, carrots into thin sticks or circles. Put the prepared vegetables into the multicooker bowl, add the pork pulp, previously cut into small pieces, pour in the vegetable oil, close the appliance and cook in the “Baking” mode for 20 minutes. Periodically open the device and stir the contents.
After 20 minutes, add peas without water to the bowl, pork ribs and fill everything with water to the top, salt and turn on the “Extinguishing” mode. Leave for 2 hours.
A few minutes before the signal, open the appliance and put into the bowl potatoes, previously cut into small cubes, bay leaf, fragrant and hot peppers peas, continue cooking for another 20 minutes.
At the end of the time, open the appliance, pull out the bay leaf and add fresh and dried basil, thyme and other herbs to taste. Turn on the "Extinguishing" mode again for an hour. During this time, the soup acquired the consistency of mashed potatoes.

You can serve the soup with bread or croutons, or crackers. And you can generously fall asleep with parsley and serve.

Expert Tips:

Tip 1. When cooking in a slow cooker, select the modes according to the configuration of your machine. Set the cooking time depending on the power of your multicooker. This will help prepare tasty soup.
Tip 2. Before you cook pea soup in a slow cooker, you do not need to soak the peas. In 2 hours, it will boil perfectly, and in the total cooking time it will acquire the desired consistency. Just rinse the peas and pour them into a sieve so that all the water is glassed. You can also pour washed peas on a towel.

Method three: In the microwave

With the advent of diverse kitchen appliances, the microwave oven has moved back a little. And yet, this device is in almost every kitchen, and therefore you should not forget about it. For example, you can cook delicious pea soup.

AT microwave oven you can cook soup from peas according to any recipe.

Recipe 1. Green pea soup with mint in the microwave

original and quick recipe cooking pea soup, which changes the idea of \u200b\u200bthis dish. It turns out very tasty, and it is extremely easy to prepare.

Ingredients:

Cooking method:

Wash carrots and onions, cut into thin sticks, put in a container for a microwave oven and sauté for 2 minutes at a power of 600 watts.
Add broth, potatoes, chopped small cubes and continue cooking at the same power for another 10 minutes.
Pour the prepared peas, and cook for 10 - 12 minutes, reducing the power to medium.
Beat the finished soup with a mixer until mashed, salt and pepper. Add a tablespoon of sour cream and beat again.
Serve soup with a dollop of sour cream and mint leaves on top.

You can also cook dried yellow pea soup with smoked meats in the microwave.

Recipe 2. Spicy pea soup in the microwave

This soup, unlike most, is quite liquid. At the same time, it is as satisfying and rich as cream soup.

Ingredients:

For submission:

Butter
Wheat bread
2 - 3 pcs. garlic

Cooking method:

Rinse and soak the peas for a couple of hours.
Pour prepared peas into a microwave-safe saucepan, pour 2 liters of water and cook for 30 minutes at medium power.
Cut the peeled vegetables into cubes, cut the smoked meats into cubes. Fry everything together in a hot skillet with oil.
Remove the peas from the microwave, stir and add the chopped potatoes. Then add the fried vegetables with smoked meats, mix and put back in the oven for 30 minutes and cook at medium power.
Croutons for serving: cut the bread into small slices and fry in butter with garlic, passed through a press or finely chopped.
Take out soup and stir. If it turned out too thick, you can add boiled water and boil for another 15 minutes at medium power.

Serve the finished soup with cooked croutons.

Expert Tips:

Tip 1. Depending on the model of the microwave oven, the range of power and cooking programs is different. Therefore, before cooking, you need to familiarize yourself with the capabilities of the stove in addition. This is important for the cooked soup to be delicious.
Tip 2. When cooking soup in the microwave, do not cover the pot with a lid. The temperature and power are high enough, and therefore the soup can “shoot” under the lid.

Method four: Ukrainian

Pea soup offered by Ukrainian chefs is food for health and mind. Such a dish can be found even in restaurants and enjoy it. delicate taste, nourish your body with usefulness.

Also, pea soup Ukrainian recipe can be cooked at home. It is not difficult at all, and the result will please the whole family.

Recipe. Pea soup with bacon and tomatoes

exquisite restaurant dish, which is prepared simply and quickly.

Ingredients:

Cooking method:

Pre-soaked peas for a day, rinse and boil until fully cooked. Transfer cooked peas to a blender and puree.
Prepare the onion and garlic by chopping them, fry until soft in hot oil. Add a thin piece of bacon and fry until fragrant.
Wash the tomato, pour boiling water over it and remove the skin from it. Cut into wedges and add to skillet with vegetables and bacon.
Add thyme to the pan and pea mash, stir and heat over medium heat.
Add water in an amount based on the desired consistency ready meal. Stir and cook until all ingredients are cooked.
At the end of cooking, remove the thyme and pour in the cream, mix and boil.
Remove from heat and beat the soup with a mixer. Salt, pepper, mix and pour into bowls.

Serve soup with crackers or croutons.

Expert Tip:

Salt and pepper the soup at the very end. Because if you do this before combining all the ingredients, you can “not guess” with salt and pepper, because one of the ingredients is bacon, which gives saltiness and piquancy to the dish.

Method five: German

This is the cooking method homemade soup. It differs from famous canned food Erbswurst, which is a rich mass of peas and beef fat, pressed into the shape of a sausage.

Homemade soup is rich, but at the same time fresh and very fragrant. It is very easy to prepare in your own kitchen.

Recipe. Pea soup with ham and smoked sausages

Hearty and fresh creamy green pea soup can be prepared at any time of the year. But in winter season it will taste especially good.

Ingredients:

Cooking method:

Peel and cut the onion into cubes, dip in hot oil and simmer for 3 minutes, without closing the lid, over high heat.
Rinse the peas in cold water and add to the onion, pour over the broth and cook for 8-10 minutes over high heat, covered with a lid.
Stir the soup several times, cook it until it is fully cooked. Remove from heat and puree with a blender. Add chopped ham and sausages.
Stir the soup, salt and put on a slow fire, covered with a lid. Warm up 5 minutes.

Serve soup with croutons or sliced smoked meats.

Expert Tip:

Instead of ham, you can take bacon or other meat delicacy. This will help you get new taste. For example, soup with bacon will be saltier, and soup with ham will be more savory.

Method six: French

Pea soup prepared in this way is distinguished by the components included in it. In addition to the usual, the French add celery to their soup, which gives the soup a spicy and at the same time, fresh look.

Recipe. Pea cream soup with celery

Spicy, light, but rich soup made from whole dried peas will become wonderful dish for lunch in cold autumn and winter.

Ingredients:

Cooking method:

Rinse and soak the peas for at least 90 minutes, changing the water periodically. After the specified time, drain the water and leave the peas in a sieve.
Peel carrots, celery and potatoes and cut into cubes. Peel and mince the garlic and onion. At the same time, cut one onion into halves and attach a bay leaf and a clove bud to one of the halves. Cut the leeks into strips.
Heat the oil in a frying pan and fry the onion and leeks in it until soft. Add chopped vegetables, mix and pour in water. Put out.
Dip the prepared peas into the soup, then add half the onion with bay leaf and ham.
Tie all the greens in one bunch and lower the resulting bunch into a pot with soup. Stir, add more water so that the vegetables float.
Boil the soup over medium heat, skimming the foam from the surface. As soon as the foam stops appearing, reduce the heat to a minimum and simmer for 2 hours.
After 2 hours, remove the herbs and bones from the soup. Using a mixer, beat the soup until uniform consistency. Season with salt and pepper, fresh or dried herbs.
Pour the finished soup into bowls, place slices of ham in each and serve.

Expert Tip:

When working with meat, it is very important that the bones remain intact, otherwise the marrow will spoil the taste of the soup. Therefore, if you need to separate the meat, you need to do it carefully.

Video

How to cook delicious pea soup? With or without smoked meats, in broth or water, you can make pea soup delicious and it will be easy to prepare if you know certain rules. This dish (if the broth is not meat) belongs to lean light soups, it is perfect for those who follow diets and fasting days.

Soak peas before cooking. Why is it important? You can throw peas directly into the broth (you can have it on a shank or different smoked meats), but peas are cooked for a long time, and it is difficult to say in advance how much it will be cooked, because. it depends on the variety and its freshness. It may turn out that everything in the soup will boil terribly, and the peas will still be tough, or vice versa - it can immediately boil into porridge, but not boil yet ...

Here are some very clever time-tested tips:

Pour hot water over the peas, approximately 1 to 4 (ie, 4 cups of water per glass of peas).

Pour a teaspoon of baking soda or a couple of tablespoons of sugar. This completely removes the effect of flatulence after peas!

Do not overexpose the peas in water, do not stir or move them. It should swell, but not start to sour and foam. If you leave the peas overnight, they can start to turn sour, which will make them rock hard when cooked. Therefore, many people think that soaked peas do not boil at all, yes, this happens if they are overexposed. (By the way, when you cook meat with tomato paste - it should also be added only at the end, because the acid can prevent the meat from boiling, it will be tough).

Do not salt the peas during soaking and the dish with them until fully cooked, only at the end.

From 30 to 120 minutes - peas are enough for half-cooking, after which you can add them to soup, shurpa or just boil them on mashed potatoes (10-15 minutes of cooking, and you're done)!

Boil the peas separately. For 1 cup of dry peas, pour 3 cups of water, bring to a boil, reduce heat to a minimum, and simmer without a lid! Don't salt! If you close the pan with a lid, the peas will surely boil away, flood the entire stove, dry immediately, and it will be difficult to wash it all off.

Prepare the broth in a separate saucepan, cook as usual, spices can be added to the meat to taste (bay leaf, black pepper, dried herbs), but not salt. Smoked meats do not need to be cooked, they can be added at the end. (Skip this step if you are a vegetarian)

While the peas are cooking, take carrots (2 large carrots for 1 cup of peas), peel, cut into cubes, fry in a pan in preheated sunflower oil. When the carrots are covered with a golden crust, add the onion (2 onions in a cube) to it, fry until a uniform golden color. Sprinkle generously with paprika and ground dried coriander. Stir in skillet for 3 more minutes.

In a saucepan, mix boiled peas, fried onions and carrots, broth (or water and throw in smoked meats), continue to simmer over low heat.

Salt.

Finely chop the greens: dill, green garlic, cilantro. Remove the pan from the heat, pour in the greens, cover with a lid without stirring. And let the soup brew for 15-20 minutes.

You will get an incredibly fragrant and delicious pea soup.

Pea soup has long been considered one of the most popular soups on our tables. It is rich, tasty and healthy. The preparation of such a soup is quite fast and relatively inexpensive. This dish, which was traditional for our distant ancestors, is still loved and revered in many homes today. Each of the housewives, preparing pea soup, uses her own recipe. Therefore, there are a lot of ways and options for making soup. With what we just don’t cook it: with meat, and with poultry, and with bacon, and even without meat. And each soup cooked at home has its own unique flavor bouquet and aroma. Here are some of those recipes:

Soup with smoked pork ribs

Classic recipe. One of the most delicious recipes pea soup that we cook at home. The connoisseurs of pork and very tasty rich soups will especially like it.

Ingredients:

300 g peas
Smoked ribs - 500 grams
Medium potatoes - 5 pieces
Carrots - 1 piece
Celery - 1 piece
Vegetable oil - 2 tablespoons
Bay leaf - 2 pieces
Parsley - 2 sprigs
Allspice - 5 pieces
Ground pepper, salt - to taste

Cooking:

To prepare such a delicious soup, well-washed peas are poured with warm boiled water and leave to soak for eight to twelve hours. Chopped smoked pork ribs are poured with cold water, put on fire and brought to a boil. After that, they should be boiled over low heat for forty to fifty minutes. Then the ribs are removed from the broth, the broth is filtered and put back on the fire. The meat is separated from the ribs and finely chopped. Water is drained from the peas and dipped into the boiling broth from the ribs. Cook the soup over very low heat, stirring occasionally, until the peas are ready. If the broth begins to boil away during the cooking process, you can add hot water.

Celery root and carrots are peeled and grated. The peeled onion is finely chopped. Onions are fried in vegetable oil until golden brown, then celery root and carrots are added to it and fried over low heat. Cut the peeled potatoes into cubes. All prepared vegetables should be put in the broth and peas and boiled. Five ten minutes after dressing the broth with vegetables, salt, pepper, allspice and bay leaf are added to it. Leave on fire until the potatoes are cooked. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup puree

Probably the easiest pea soup recipe ever. Great for children's menu: delicious, delicate, fragrant.

Ingredients:

Peas
Carrot
Onion
meat broth

Cooking:

This soup cooks very quickly. However, before it is cooked, the peas are poured with cold water and left to soak for eight to ten hours. Then the water is drained from the peas and lowered into two liters of water or meat broth and set to cook until done. Cut the peeled potatoes into cubes. The peeled carrots are rubbed on a fine grater, the onion is peeled and finely chopped. Vegetables are placed in a saucepan with peas and boiled until tender.

To make out regular soup delicious and tender soup puree, it is crushed with a blender. Adding salt and pepper, garlic and chopped greens, put the soup back on the boil, bring to a boil and remove from heat. Served with crackers or croutons. Finely chopped smoked meats can be added to this soup. For two liters of water or broth, you need two or three medium potatoes, one carrot, one onion, a glass of peas.

Note:

If you cook this soup from canned or frozen peas, then it will take much less time.

Pea soup with meat

Recipe meat soup cannot be the only one. Miscellaneous meat - different soups. Everyone cooks this soup to their taste. But it turns out very tasty, rich and satisfying. For example, to cook pea soup with pork, you need to take the following ingredients:

250 g pork
Half a cup of peas
6 medium potatoes
medium bulb
2 green onion feathers
2 garlic cloves
1 medium carrot
10 pieces of pepper
2 bay leaves

Cooking:

Pork is placed in three liters of boiling water and quickly boiled for ten minutes, removing the foam. Then peas are added to the pan and boiled for another fifteen minutes. After that, carrots, grated on coarse grater, and an onion cut in half. Cook all this for another ten minutes, add finely chopped green onion, peppercorns, bay leaf, garlic and salt to taste. Continue to cook for another fifteen minutes.

Pea soup with chicken

Recipe for light meat soup. Cooking it is no more difficult than any soup with meat, and the cooking technology does not differ from other options for pea soup.

Ingredients:

3 liters of water
1 cup peas
500 grams of chicken
1 carrot
1 bulb
4 medium potatoes
1 garlic clove
Bay leaf, salt and pepper added to taste

Cooking:

For this soup, full peas need to be soaked first, split peas do not need soaking. In order for the peas not to boil to a state of porridge, one or two grams can be added to the pan where it is cooked. baking soda. Twenty minutes after the start of cooking the peas, a clove of garlic is squeezed into it and chicken is added. All this is salted to taste. Grate the carrots on a coarse grater, cut the onion into medium cubes and fry it all in vegetable oil. Add to pot with chickpeas. Five to seven minutes after frying, potatoes, previously diced, are placed in a pan. Cook the soup for about twenty minutes. The peas in it should remain whole, but soft, then the soup will be especially tasty.

Soup in German

European cuisine also does not shy away from peas. And in German cuisine cook with him very different dishes. Here, for example, Very tasty, very German soup with a very smoky taste. And it's not hard at all to make it at home.

Ingredients:

Smoked knuckle
Peas
Carrot
Garlic

Cooking:

Half a kilogram of smoked shank is boiled after boiling for five minutes. The broth is drained, the meat is separated from the bones and the skin is removed from it. The meat is poured with hot broth and put on fire again. Peas are boiled. Large, grated carrots and two chopped onions are quickly fried over high heat. The boiled shank is removed from the broth, cut into small pieces. They are placed in a saucepan with broth, peas and frying are added there. Boil everything for ten minutes, after which add two cloves of chopped garlic and cover the soup with a lid for a couple of seconds. Then the fire is turned off and the soup is allowed to brew for twenty minutes. Served with toast or white bread toast.

Pea soup with bacon

Another recipe for cooking soup with smoked meats. Ordinary bacon is suitable for him - smoked, tasty, but not very greasy.

Ingredients:

100 g peas
8 slices of bacon
1.5 liters of meat broth
1 carrot
2 heads of onion
2 tablespoons butter
0.5 teaspoon dried herbs
Salt, pepper - to taste

Cooking:

Cooking peas for soup. To make the peas soft and the soup delicious, fill the peas with cold water and leave to soak for eight to twelve hours. Lightly fry carrots, diced onions and chopped onion rings in vegetable oil. Add the diced bacon to it and fry everything together for a few minutes. All this is added to the broth with peas, seasoned with pepper, salt and spices. Boil the broth over low heat for one hour, then wipe everything through a sieve, put it on low heat again and bring to a boil. Before serving, sprinkle the soup with finely chopped parsley.

Pea soup without meat

Pea soup has a fairly high calorie content. Therefore, for those who carefully monitor their own weight, fit recipe cooking lean soup (without meat).

Ingredients:

Peas
Onion
Garlic
Greens
Spices

Cooking:

Peas in the amount of nine hundred grams are washed well, poured with cold water in the ratio: two parts of peas per three liters of water. The pot is put on fire. A large onion is cut into three or four parts and placed in a saucepan. Stirring occasionally, cook until the peas turn into porridge. The consistency of the soup can be made according to your own taste. In order for it to be liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and fragrant, three finely chopped cloves of garlic, twenty grams of chopped dill, half a teaspoon of ground coriander, suneli hops and two grams of black pepper are added to it. Salt to taste. For one kilogram of peas, one large onion is required.

Lean pea soup

Lenten cooking has always been popular in Russia. But it is known that Lent is not only a spiritual cleansing, but a physical one. And each recipe for lean cuisine is just a godsend for adherents of a healthy lifestyle. No, our ancestors were smart and took care of their health. To cook a delicious lean soup at home, we need the following ingredients:

Half a glass of peas
4 medium potatoes
1 bulb
1.5 cups of water
1 tablespoon oil for frying onions
Greens, salt, pepper - to taste

Cooking:

Peas are soaked in cold water for eight to ten hours. For this soup you need noodles. It is prepared as follows: three tablespoons of vegetable oil are added to half a glass of flour, a spoon cold water, salt. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Peas are boiled until half cooked in the same water in which they were soaked. Add to it fried onion, diced potatoes, noodles, salt, pepper. Cook until done.

It doesn't matter, ladies, which recipe you choose. To prepare pea soup, only your mood is important. And in a good mood, any recipe will provide you with a tasty, fragrant and such a homemade pea soup as a result.