Folk traditions are passed down from generation to generation, as well as cooking recipes. various dishes. Soups, which are usually served for lunch as a first course, play an important role in human nutrition. However, cooking requires a certain amount of time, which is sometimes simply sorely lacking. To free the hostess from doing most of the work in the kitchen, a wide variety of high-tech devices were invented, so many cook a wide variety of dishes, including pea soup in a slow cooker.
For those who do not know how to cook pea soup in a slow cooker, there are step-by-step recipes, following the description of which, every housewife can cope with cooking, moreover, there will be a lot of free time for other equally important things.
soup ingredients
So, to cook soup in a Panasonic slow cooker, or any other brand, you will need the following ingredients:
- Any meat - chicken, pork, beef or lamb;
- Dry peas whole or chopped - 1.5 cups;
- Medium-sized potatoes - 3 pcs;
- One medium onion and carrots;
- Salt, spices to taste;
- Vegetable oil;
- Water.
The birthplace of pea soup is Denmark. In Rus', this dish began to be prepared in the seventeenth century, so the recipe for pea soup in a slow cooker originates from traditional cooking V regular saucepan. Pea soup has a special taste and aroma. It is very nutritious and healthy, thanks to the beneficial substances contained in this representative of the legume species.
Vegetables play very important role in the life of the human body. Many of them contain a lot useful substances, which are not found in any other products. Yes, peas have healing properties, since when it is used, the work of the digestive organs is normalized, problems with the intestines are eliminated, and heartburn disappears. This culture is a unique source of energy, so it is recommended to use it for people leading an active lifestyle, accompanied by high physical activity. Also, in a vegetable of this species there is high content proteins, so vegetarians can replace meat with them, since peas can be perfectly digested, absorbed and have a positive effect on the body. Soup in the Polaris slow cooker retains all the useful substances - minerals and trace elements, thanks to the unique cooking technology.
The leading place in terms of nutritional value and energy intensity among a large number of varieties of vegetable crops is occupied by peas.
How to cook soup?
This device appeared on the market quite recently, and has already gained immense popularity, which continues to grow rapidly. Today there is a large number of cooking the most variety of dishes in this unit, so you can use step by step recipe cooking pea soup in a slow cooker.
- The meat must be washed and cut into small portions. Potatoes are also washed, peeled and cut into medium-sized cubes.
- The peas are thoroughly washed in cold water. If you soak it in water for 2 hours before cooking, it will help to avoid gas formation in the body.
- Onions are peeled and chopped finely, carrots should be grated on coarse grater.
- Pour into multicooker bowl a small amount of vegetable oil, put carrots with onions there and turn on the “baking” mode, in which the vegetables will be fried. If soup is being prepared in a pressure cooker, then you can also pre-fry the meat if it is ham or pork.
- After the vegetables are fried, add peas, meat pieces, potatoes to the bowl. Everything is flooded hot water, to a special mark on the multicooker bowl, which determines its maximum volume. Added salt, spices and Bay leaf.
- Then the lid of the unit is closed, the “extinguishing” mode is set, the time of which should be at least two hours. Now the hostess can do anything, as she does not need to look under the lid. Soup in the Redmond slow cooker, like in any other, is a pleasure to cook, because after the dish is ready, an alert signal will sound.
- Soup should be served in deep bowls, in which finely chopped herbs should be sprinkled on top of the dish. A great combination with a dish with crackers.
What's lunch without hot and fresh soup? If you also adhere to the same opinion, then we will tell you today how to quickly and easily cook pea soup in a slow cooker. The dish turns out amazingly fragrant and very nutritious. Perfect fit for him rye croutons or black bread with cumin.
Vegetarian pea soup in a slow cooker
Ingredients:
- dry peas - 1 tbsp.;
- potatoes - 4 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- water - 5 tbsp.;
- greenery;
- spices;
- vegetable oil.
Cooking
So, to prepare lean pea soup in a slow cooker, thoroughly rinse the legumes several times with water and pour boiling water over them. Set the peas aside for now, while we ourselves peel the potatoes and cut them into even cubes. We process the onion, chop finely, and chop the carrots into strips. Next, in the multicooker bowl, we pass the prepared vegetables in the “Baking” mode, seasoning them with spices. Carefully drain the water from the peas, pour out to fry, put the potatoes there and salt to taste. We mix everything, fill the contents of the bowl with clean water, switch the device to the “Extinguishing” mode and set the timer for 1 hour. At the end of the program, pour the pea soup prepared in the slow cooker into another container and beat with a blender into a puree. Ready meal pour into beautiful plates and serve with homemade rye crackers and fresh herbs.
Pea soup in a slow cooker
Ingredients:
- dry peas - 1.5 tbsp.;
- chicken carcass - 350 g;
- potatoes - 3 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- spices;
- vegetable oil;
- boiled water.
Cooking
To prepare pea soup in a slow cooker, we wash the carcass and cut it into small pieces. Peel potatoes, rinse and cut into cubes. Peas are sorted and washed several times under running water. We process the onion and carrot, finely chop with a knife and put it in the multicooker bowl. Add oil, set the "Baking" mode and sauté for several minutes until golden brown. After that, add chicken pieces, chopped potatoes and peas. Pour everything with hot water, add salt to taste, add any spices for the soup and throw in a bay leaf. We close the lid of the device, set the "Extinguishing" mode and the time is about 2 hours. After the pea beep chicken soup mix in a slow cooker and, when serving, sprinkle with finely chopped herbs.
Delicious pea soup in a slow cooker
Ingredients:
- dry peas - 300 g;
- onion - 1 pc.;
- smoked meats - 500 g;
- - 1 PC.;
- vegetable oil;
- carrots - 1 pc.;
- spices.
Cooking
Dry yellow peas are thoroughly washed under cold water, and then pour and leave to stand and swell. At this time, we peel the onion from the husk and finely chop it with a knife. Pour vegetable oil into the container of the multicooker and lay out the onion. 
We set the "Baking" mode and pass it until soft. Without wasting time in vain, we clean the carrots for now, rinse it and rub it on a coarse grater. After that, put it in a slow cooker, mix and fry the vegetables with the lid open for another 10 minutes. Chop the peeled potatoes into small cubes, and chop the smoked meats into strips. Then we shift the potatoes, smoked meats and soaked peas into a slow cooker, fill the food with cold water to the “Maximum” mark, close the lid and select the “Soup” mode. We set the timer for 1.5 hours and after the beep, open the lid, add spices to taste and let the pea soup brew in the slow cooker for about 15 minutes.
- 3 liters of water
- meat - 300 g,
- potatoes 3-4 pieces,
- peas - 200 g,
- carrots - 1 pc.,
- onion - 1 pc.,
- garlic 1-2 cloves,
- sunflower oil - 50 ml,
- salt,
- ground black pepper,
- parsley or dill.
Cooking process:
On the eve of preparing the soup, it is recommended to sort the peas, remove the husks and spoiled peas, soak for several hours in cold water. Then it boils faster in the dish, and the body is perceived twice as better. Soaking reduces the process of gas formation in the intestines.
Rinse the meat under running water, remove excess fat cut into small pieces. Pour sunflower oil into the bottom of the multicooker, lay out the meat. In the "Mode" frying, fry it, stirring, no more than 5 minutes.
WITH onions, remove the husk, cut it into cubes, send it to the slow cooker.
Then grate the peeled carrots on a coarse grater, or cut into small cubes. Add to the rest of the ingredients, saute the vegetables for the next 5 minutes.
Potatoes, previously washed and peeled, cut into 1.5-2 cm cubes. Place in a slow cooker.
Next - garlic, passed through a press or chopped with a knife.
Add the soaked peas to the rest of the ingredients.
Fill all components with hot water up to the maximum mark on the inside of the multicooker bowl.
Immediately add salt and ground pepper.
In my slow cooker, I cook pea soup manually, setting the time to 1 hour and 20 minutes and the boiling temperature to 120 degrees. But not every multicooker has this mode. Then use the "Soup" mode for cooking.
How to cook delicious croutons for pea soup? White loaf cut into thin slices, brush lightly on both sides with olive or sunflower oil, dry in the oven at a temperature of 200 degrees to a light golden color. Grate each slice generously with a clove of garlic.
Pea soup in the multicooker: step by step photo recipe from Xenia
How to cook pea soup in a slow cooker? I suggest you cook pea soup in a slow cooker, according to our recipes. 7 great options. Choose and start cooking!
Peas, as a food product, have been known to mankind since time immemorial. In Europe in the Middle Ages, pea dishes were served at the table of kings and common people. The composition of this plant includes many useful substances ( alimentary fiber, sugar, starch, saturated fatty acid, vegetable protein and carbohydrates).
In addition, it contains the necessary human body vitamins (A, gr. B, H, E, PP, beta-carotene), trace elements (iron, selenium, cobalt, zinc, copper, boron, tin, manganese, silicon) and macronutrients (chlorine, sodium, magnesium, potassium, sulfur, phosphorus). Not everyone knows that peas have wonderful healing properties.
So, young peas have a decongestant, anthelmintic and antiseptic effect. Eating pea dishes is good for the liver, kidneys and of cardio-vascular system, and is also a means of preventing anemia and obesity. It is worth noting that peas have found their application in cosmetology. Pea gruel perfectly cleanses the skin, makes freckles and age spots lighter.
Pea dishes are loved by both children and adults. Diversify your menu with pea dishes, and you will see how grateful your family will be to you. And if you have a slow cooker in your arsenal, then cooking will become your favorite pastime.
So, pea soup in the multiarc.
Pea soup with smoked meats in a slow cooker
Ingredients:
- approximately 300 grams of peas;
- 500 grams of smoked meat;
- 2 - 3 medium-sized bulbs;
- 2 - 3 medium potato tubers;
- 2 medium sized carrots;
- 2 tbsp. tablespoons of sunflower or olive oil;
- a bunch of greens (dill, parsley, green onion);
- a few leaves of dried bay leaf;
- salt, pepper, spices - to taste.
How to cook:
- First, rinse the peas thoroughly in a deep container under running water until it is clean, pour cold water over it and set aside.
- Peel the onion from the husk, wash under running water, chop into small cubes.
- Chopped onions should immediately be placed in a slow cooker, after pouring vegetable oil there beforehand. We set the "Baking" mode and fry with the lid open.
- At this time, carefully wash the carrots, peel them and rub them on a coarse grater.
- Then immediately add the grated carrot to the onion in the slow cooker for 10 minutes.
- This time is enough to wash and peel the potatoes. It is possible to attach to this business and one of the family members. Cut potatoes into medium sized cubes.
- If meat is chosen as smoked meat, it must also be cut into cubes or strips. The ribs must be divided into separate components.
- During this time, the peas managed to soften a little. Pour water out of it and, together with all the remaining ingredients, add to the onion with carrots. Fill with cold water up to the “Maximum” mark, close the lid. Next, you need to select the "Soup / Stew" mode. An hour and a half is enough for the pea soup to cook.
- Now you can go about your business. Having heard the timer signal, open the lid, add salt, pepper, spices, bay leaf and cover again. 15 minutes will be enough for him to insist.
- During this time, you can finely chop dill, parsley, green onion feathers, set the table. Pour the pea soup into bowls, sprinkling each serving with the prepared mixture of herbs on top. You can serve sour cream, which everyone will add to their plate at will.
Pea soup with chicken in a slow cooker
And here is a recipe for cooking such a useful and such delicious dish like pea soup with chicken in a slow cooker.
Every housewife knows that before cooking, peas must be soaked for at least 3-4 hours, and cooking stretches for long time. Cooking pea soup in a slow cooker is easy and pleasant, and the soup is very tender.
Hostess Tips:
• Fresh chicken fillet has a pale pink color and a fresh smell. The fillet should not be slimy.
• It is better to buy medium-sized fillets. A very large fillet size is a sign of feeds with hormones.
• Be sure to pay attention to the expiration date. So, chilled fillets cannot be stored for more than 5 days, and frozen ones for more than 6 months.
• It is best to defrost chicken in the refrigerator or microwave oven, because at room temperature are lost beneficial features and degrades the taste of the product.
So let's get started.
Ingredients:
- Chicken fillet-300g
- Peas-2 multi-cups
- Medium bulb-1pc
- Carrot-1pc
- Potato-4pcs
- Vegetable oil for frying
- Salt, pepper to taste
How to cook:
- Rinse the chicken fillet thoroughly and set to cook until fully cooked. The broth must be salted. It is important to remove the foam during cooking so that the broth comes out transparent.
- Peas must be thoroughly washed and left for 3 minutes in water to swell. After 3 minutes, drain the water, and put the swollen peas in a slow cooker. Then pour water so that it covers the peas. Add salt and pepper. We select the “quenching” mode for 2 hours, and 30 minutes before the end of cooking, the peas must be ceilinged.
- In the meantime, prepare the peas, you need to prepare the rest of the vegetables. Wash the onions, carrots and potatoes and peel them. After that, the potatoes must be cut into not very small cubes, onion-thin half rings, and grate the carrots on a coarse grater. Then vegetables (onions and carrots) are fried in vegetable oil.
- Let's not forget about chicken fillet. It also needs to be finely chopped.
- If the peas are ready, you need to open the slow cooker and add potatoes, fried onions and carrots, as well as chicken meat. Then pour all the ingredients with broth to the maximum mark on the bowl. Add pepper and salt to taste. We close the multicooker and select the “extinguishing” mode for one hour.
- Before serving, pea soup can be sprinkled with fresh herbs.
Pea soup with sausage in a slow cooker
How to cook delicious pea soup in a slow cooker? There are a lot of cooking recipes, but the first place among them is rightfully occupied by pea soup with sausage. Smoked sausages give this dish a unique aroma and delicious taste. Well, if you are a happy owner of a slow cooker, then preparing this soup will not be difficult.
Hostess Tips:
Note. The number of servings is 4-5. The volume of the bowl in the multicooker is 4l.
Ingredients:
- Hunting sausages-5-7pcs.
- Peas - 2 multi-cups.
- Water - 4 multi-glasses and 2 more liters
- Large potatoes-5-7pcs.
- Bow-1pc
- Carrot-1pc
- Vegetable oil for frying
- Salt pepper
- Greenery
- Bread crackers
How to cook:
- Clean and wash vegetables. We cut the potatoes into medium cubes, finely onion, and grate the carrots on a coarse grater. We select the “frying” mode and send the vegetables for 10 minutes to the slow cooker. Then add to the vegetables pre-chopped hunting sausages and fry for 3 more minutes.
- Then add pre-washed peas and water to the bowl. Water is taken at the rate of one to two, that is, for 2 multi-glasses of peas, 4 multi-glasses of water are needed.
- We select the “rice” function (“pilaf” or “buckwheat”) and wait for a sound signal. When the water has completely evaporated from the multicooker, the peas will be ready.
- Then pour another 2 liters of water into the bowl and select the "boil" mode. When the water in the bowl boils, you can add the potatoes. Salt the dish, pepper and leave to cook for 10 minutes.
- After this time, the pea soup will be ready. If you want to achieve a creamy texture, then you should do the following.
- After the peas are cooked, pour 2 liters of water into the bowl, bring to a boil, and then add the potatoes. We select the “stewing” mode and cook pea soup in a slow cooker for one hour.
Lean pea soup in a slow cooker in a slow cooker
This recipe will help housewives master the preparation of delicious lean pea soup, and the “smart saucepan” will make cooking extraordinarily easy.
Hostess Tips:
• Green split peas boil faster than yellow
• To quickly cook peas, you need to add a couple of tablespoons of any fresh oil to the water during boiling
• To speed up the cooking of peas, add baking soda. Based on half a teaspoon per 2 liters of liquid
Ingredients:
- Peas-1 multiglass
- Potato-4pcs
- Onion-1pc
- Carrot-1pc
- Water - 5 multi-glasses
- Vegetable oil
- Salt and pepper. To diversify the taste of the soup, you can add marjoram, coriander and oregano.
- Greenery
- Crackers
- Onion - half a medium onion
- Green peas - 1/3 jar
- Salt, pepper, green onion
How to cook:
- It is necessary to soak the peas 8-10 hours before cooking.
- When the peas finally swell, drain the water and rinse it. The meat must be washed and finely chopped.
- We put peas and meat in a multicooker bowl and pour two liters of water. Select the "soup" function and cook for 1 hour. Attention! At this stage, the peas must not be salted, otherwise they will not cook.
- While the meat and peas are cooking, finely chop the smoked meats and send them to the pan. It's not worth frying them. It is necessary to slightly warm the smoked meats so that they release their aroma.
- Onion cut into half rings.
- After an hour, add smoked meats, peas and onions to the bowl with peas. And leave in the slow cooker for another hour in the "soup" mode.
- When the soup is cooked, it must be salted, pepper and add finely chopped green onions.
Pea soup with mushrooms in a slow cooker
Hostess Tips:• Fresh champignons are white or slightly pinkish in color
• Dark spots on the cap or a broken film between the cap and the stem are a sure sign that the product has been lying for a long time and is not worth buying.
• So that the champignons do not turn black during cooking, they can be washed citric acid or water with vinegar.
• Do not leave for a long time fresh mushrooms, as they form substances hazardous to health.
Ingredients:
- Pork smoked ribs-500g
- Bow-1pc
- Carrot-1pc
- Vegetable oil - 2-3 tablespoons
- Peas-2 multi-cups
- Potato-3pcs
- Fried champignons-200g
- thyme, bay leaf, marjoram
- Salt pepper
How to cook:
- Soak peas for 2 hours
- Peel mushrooms, cut into cubes and fry in vegetable oil until tender.
- Peel onions and carrots and finely chop.
- Pour vegetable oil into the multicooker bowl and put vegetables (carrots and onions). Select the "fry-vegetables" function and cook for 5 minutes, stirring occasionally.
- We drain the water from the peas. We spread the peas and smoked ribs in a bowl for frying. Fill with water to the top division. Select the "soup" mode and cook for 2 hours
- At this time, wash the potatoes, peel and cut into cubes. An hour before the end of the “soup” mode, add potatoes and fried mushrooms to the bowl. Salt the dish.
- 10-15 minutes before the end of cooking, add spices and bay leaf to the soup
- After cooking, the ribs must be removed from the soup. We cut the meat from the bones, finely chop and send it back to the soup.
Pea soup in a slow cooker is ready! Bon appetit!
Please leave feedback on the recipe. Did you like the dish?In the matter of cooking pea soup in a slow cooker, housewives are divided into two categories. Some soak peas before cooking, others do not. "How is it right?" - you ask. I will answer: delicious pea soup in a slow cooker can be cooked this way and that. First, let's talk about quick pea soup.
Pea soup in a slow cooker "for the lazy" with pork ribs
If you are in the category of those who love quick cooking, then you will like the “lazy” pea soup more, which makes it possible to appreciate all the advantages of cooking in a slow cooker.
Here's a pretty good recipe:
- a glass of split peas
- 200 grams of smoked ribs
- 200 grams of fresh pork ribs,
- 1 grated carrot,
- 1 finely chopped onion and a couple of potatoes, chopped into cubes.
Put the peas in a slow cooker immediately with all the other products, pour 2.5 liters of water and cook in the "Stew" mode for three hours. All. I have nothing more to add to the description. That's why he is "lazy soup." It remains only to pour the soup on plates and eat it, praising. The soup is very tasty, rich, thick. Peas during this time are usually boiled into mashed potatoes. Although individual peas may remain, they are soft and tasty.
But, in order not to say goodbye to you so quickly, I decided to tell you in detail about another option for making pea soup. This is a recipe for those who love to spend time in the kitchen with gusto and taste.
Pea soup in a slow cooker, economy option
Firstly, I usually cook pea soup without meat, because, having boiled, the peas form so much viscous hearty thick that additional fat is not required. So you can save on expensive meat without compromising the quality of taste.
Secondly, I soak the peas before boiling. I don’t see the point of driving a slow cooker for three hours, burning excess electricity, when peas can swell perfectly on their own, without heating? As for time, two hours will be enough for split peas, if you have whole peas, then it is better to soak them overnight.
Thirdly, I see no reason to cook vegetables and peas at the same time. Why boil carrots and onions until the vitamins are completely lost? The less heat treatment, topics healthier product. So I cook pea soup in two stages: first, the peas themselves are well boiled, then vegetables are added to it and everything is cooked together.
Ingredients:
- Split peas - 1 multi-glass
- Young potatoes - 4-5 pieces
- Carrot - 1 piece
- Onion heads - 1 piece
- Vegetable oil - 1 tablespoon
- Filtered water - 3 liters
- Salt and spices - to taste
Cooking
We wash the peas in several waters, we achieve transparency of the water. Then pour it into a deep cup of large diameter and fill it with water. Leave at least 2 hours at room temperature.
Then we put the peas in the multicooker bowl, pour 3 liters of water and cook the broth on the “Stew / Soup” program for 1 hour.
Strain the finished broth into a bowl. We wash the bowl of the multicooker.
Vegetables (potatoes, carrots and onions) are washed well and cleaned with a vegetable peeler. We cut small cube three onions, three carrots on a coarse grater.
Add a small amount of oil to the multicooker bowl and fry the vegetables on it for 10 minutes.
In the meantime, cut the potatoes into small cubes.
Roasted vegetables should be salted and mixed. Pour a small amount of broth into vegetables, mix everything well. Lay out the potatoes.
Pour the remaining broth along with the peas and cook the soup for 40 minutes on the “Stew / Soup” mode. Pour the pea soup from the multicooker into portioned broth bowls and serve.
Bon appetit!
Pea soup cooked in a REDMOND RMC-M4524 multicooker.
