Good for the body, it is known to the child. For many centuries in a row, our ancestors began their day with it. Perhaps this little rule explains the secret of their health and longevity. Sorry for a while healthy breakfasts changed sandwiches and snacks on the go, and most often just tea or coffee. Yes, we can say that life dictates its own rules and there is simply no time left for normal food, but still, those who have already encountered health problems gradually begin to take care of their body and begin to reconsider their diet.
Wheat porridge — a traditional dish all Slavic peoples. It is not only very tasty and satisfying, but first of all it is useful, because it is made from wheat.
Cereals are used not only for making porridge, but also for casseroles, soups, and are used in many homemade baking recipes.
Wheat porridge with meat in a slow cooker - perfect option second course for every modern housewife. The main work is performed by a miracle assistant. You are only required to carry out some preparatory stages. The second main ingredient in this dish is chicken fillet. In principle, it can be replaced with any kind of meat, but it is the chicken that makes the porridge even more beneficial for the body of adults and children.
Ingredients:
- leeks - ½ pcs.;
- carrots - 1 pc.;
- wheat groats - 1 glass;
- water - 2.5 cups;
- vegetable oil - 3 tbsp. spoons;
- chicken fillet - 150-200 grams;
- salt and spices - to taste.
To make a porridge, you need to use high-quality cereals. You can evaluate it by external signs. Wheat groats should be light brown in color, have even grains, do not contain debris and not stick together.
There are a couple of tips that will help you cook wheat porridge deliciously the first time. The most important thing - do not wash the cereal, but so that it acquires the same original taste and aroma, fry it, stirring constantly, in a hot frying pan without oil for a couple of minutes.
Wheat porridge with meat in a slow cooker recipe:
Peel the leek, wash and cut into thin rings. Peel the carrots, wash, cut into small strips or grate on a coarse or medium grater.
Chicken fillet wash, dry with a paper towel, cut into cubes or strips of approximately the same size.
Prepare wheat groats(how to do it right, we wrote above).
Fry the onion and carrot for a few minutes on the "Frying" mode. Then add the fillet to the multicooker bowl and, stirring regularly, fry until it turns white. Now you need to fall asleep wheat porridge, mix well. Add water, salt and your favorite spices. Set the multicooker to the "Extinguishing" mode. Cook for 30-40 minutes with the lid closed.
Wheat porridge with meat in a slow cooker is ready. You can submit it with fresh salad or topped with your favorite canned vegetables.
Let's cook buckwheat with meat in a slow cooker. This is a very simple dish. Pork, veal or chicken is suitable for buckwheat porridge with meat. Note: A slow cooker is a useful device that can cook porridge, cook soup, stew vegetables, simmer meat, fry potatoes, steam fish, bake charlotte and sterilize jars for blanks. can be called an improved pot that runs on electricity, can control the temperature and cooking time.
Buckwheat with meat in a slow cooker recipe
5 of 1 reviews
Buckwheat with meat in a slow cooker
Preparation time
Cooking time
Total time
Type of dish: Meat dishes
Output: 6
Ingredients
- Pork (veal or chicken) - 500 g,
- buckwheat - 250 g,
- vegetable oil - 2 tbsp. l.,
- onion - 1 pc.,
- carrots - 1 pc.,
- salt,
- pepper,
- Bay leaf- 2 pcs.,
- black pepper - 3-5 peas,
- water - 500 ml,
- greenery.
Cooking
- First you need to wash the meat well and cut it into small pieces.
- Then, pour into the multicooker bowl vegetable oil, lay out the pieces of meat and fry it in the Bake (Frying) mode, for 25 minutes.
- Next, peel and cut onion and carrots, and then add them to the meat. Add salt and pepper to taste. Cook, stirring, for another 15 minutes.
- After that, buckwheat rinse and add to the slow cooker. Pour in water, add bay leaf and peppercorns. Cook in the Buckwheat (Porridge) mode and leave the dish to cook for the default time (approximately 1 hour).
- Mix the prepared buckwheat with meat, sprinkle with herbs and you can serve.
Bon appetit!
Buckwheat porridge with meat in a slow cookerLet's cook buckwheat with meat in a slow cooker. Buckwheat porridge with meat in a slow cooker is a very tasty and simple dish. Pork, veal or chicken is suitable for buckwheat porridge with meat. Note: A slow cooker is a useful device that can cook porridge, cook soup, stew vegetables, simmer meat, fry potatoes, steam fish, bake charlotte and sterilize jars for blanks. A slow cooker can be called an improved pot that runs on electricity, can control the temperature and cooking time. Buckwheat with meat in a slow cooker recipe 5 from 1 reviews Buckwheat with meat in a slow cooker Print Preparation time Cooking time 120 Min Total time 2 Hours …
Step 1: prepare buckwheat.
First of all, we cover the countertop with a kitchen towel, pour the right amount of buckwheat onto it and sort it out, removing rubbish of any kind, for example, husks or pebbles that come across very often. Then we throw off the cereal in a colander with a fine mesh, rinse thoroughly and leave it in the sink until use, so that excess liquid is drained from it.Step 2: Prepare vegetables.
We do not waste a minute, with the help of a sharp kitchen knife, we peel all the vegetables indicated in the recipe. We rinse them from the sand, dry them with paper kitchen towels, put on a cutting board and continue cooking. We chop the onion into cubes ranging in size from 1 to 1.5 centimeters, and chop the carrots on a medium or coarse grater and move on.
Step 3: prepare the meat.
We wash fresh pork under streams of cold running water, dry it, send it to a clean board and, using another sharp kitchen knife, rid the meat of veins, films, and also small bones, which very often remain on the log house. After that, we grind the tenderloin into small portioned pieces ranging in size from 2 to 3 centimeters and proceed to the next step.
Step 4: cook buckwheat with meat in a slow cooker.
We insert the plug of the multicooker into the outlet, fix the Teflon bowl into its recess and pour in a little refined vegetable oil, two or three tablespoons will be enough. Then choose the mode "Baking" for 20 minutes and after a minute we throw off pieces of pork into the fat starting to warm up.
Sprinkle with black to taste. ground pepper and fry for 10 minutes to a light blush, stirring occasionally with a wooden or silicone kitchen spatula. At this stage, it is not necessary to bring the tenderloin to full readiness, a light golden brown crust is enough, which will bind the upper tissues and subsequently help the meat retain juiciness during further heat treatment. 
After 10 minutes add onions and carrots to the bowl. Loosen everything again uniform consistency and stew meat with vegetables until the end of the program. 
When the slow cooker turns off, pour the cereal that has dried up into it, pour it the right amount purified water room temperature, season to taste with salt, bay leaf, mix everything again and cover the device with a tight-fitting lid. We find mode "Buckwheat" or "Groats" and press the "Start" button. Now you can go do other important things, the miracle technique will do everything by itself.
After switching off again, carefully lift the lid, within 2 minutes release hot steam, then mix again ready meal to a homogeneous consistency, distribute it in portions on plates, put it on the table and invite the whole family to a meal!
Step 5: serve buckwheat with meat in a slow cooker.
Buckwheat with meat in a slow cooker is served hot immediately after cooking. full second dish to hearty breakfast, lunch or dinner. In additions such as butter, this dish does not need it, it already turns out to be quite rich, but as a bonus to it, you can offer fresh vegetable salads, marinades or pickles. Cook with love and enjoy delicious and healthy homemade food!
Bon appetit!
Instead of pork, you can take young veal, chicken, turkey;
The recipe contains standard spices, but they are not essential; you can use any mixture of dried herbs and spices that are suitable for dishes from cereals, vegetables or meat;
An alternative to vegetable oil is butter or melted animal fat, and purified water - broth or vegetable broth;
Very often, together with onions and carrots, stew chopped into small cubes sweet and sour tomato or salad pepper;
This dish can be cooked in any multicooker with the appropriate "Buckwheat" or "Groats" mode.
Very tasty and fluffy barley porridge with meat, cooked in a slow cooker. Many are biased towards pearl barley, but in vain! Try to cook porridge according to this recipe - you will definitely change your attitude towards it.
Ingredients
To prepare barley porridge with meat in a slow cooker, you will need:
meat (pulp of pork, veal, chicken) - 350 g;
onion - 2 pcs.;
carrots - 1 pc.;
pearl barley - 2 multi-cups or 280 g;
water - 5 multi-glasses or 625 ml;
vegetable oil - 4 tbsp. l.;
salt, a mixture of peppers - to taste;
seasoning for pilaf - to taste;
garlic - 2 cloves;
bay leaf - 1 pc.
Cooking steps
Pour vegetable oil into the multicooker bowl. Put the meat, turn on the "Frying" mode for 15 minutes. Sprinkle meat with pepper mixture.
Add onions and carrots to the meat, mix and set the "Frying" mode again for 10 minutes.
Pour pearl barley, add seasoning for pilaf (1-2 teaspoons).
Close the lid of the multicooker and set the "Pilaf" or "Baking" mode for 45-50 minutes. After the signal, leave the porridge in the slow cooker for another 10 minutes. Then mix.
Serve delicious, flavorful and crumbly barley porridge with meat, cooked in a slow cooker, hot with pickles or fresh vegetables. Be sure to try!
Enjoy your meal!
Buckwheat porridge in combination with any meat is hearty and tasty dish Suitable for breakfast, lunch and dinner. To simplify the cooking process for yourself, you should seek help from the “smart pan”. Buckwheat with meat in a slow cooker turns out to be especially tender and fragrant.
Buckwheat with meat in a slow cooker - recipe with pork
It is better to take meat without bones - fatty pieces of pulp. In addition to pork (370 g), the following will be used: carrots, 2 multi-glasses of buckwheat, onion, 4.5 multi-glasses of boiled drinking water, salt, a couple of bay leaves, a mixture of peppers. How to properly and quickly cook buckwheat with meat in a "smart pot" is described below.
- Pork is washed, dried and cut into small pieces. The meat is salted, sprinkled with spices and fried in the appropriate program for 13-15 minutes.
- Onion cubes and grated carrots are poured into the bowl of the device. In the same mode, the frying of the components continues for 8-10 minutes with frequent stirring.
- Well-washed buckwheat is poured over meat and vegetables. Salt to taste and lavrushka are also sent there. Future porridge is poured with non-cold water and cooked in the Buckwheat program for 45 minutes.
Drizzle each serving with butter before serving.
with beef
If you use beef, the cooking time will increase slightly. In addition to meat tenderloin (half a kilo), it is taken: an onion, 4 garlic cloves, 2 multi-cooker glasses of cereals, salt, carrots, spices, 3 multi-cooker glasses of water.
- The meat is washed and not finely chopped. It fits into the bowl of the device without oil. You can add just a little water. For 40 minutes, the "Baking" program is activated.
- All vegetables are cleaned. The onion is cut into half rings, the carrots are rubbed on a medium grater, the garlic - on the smallest cells.
- After 20 minutes, prepared vegetables are transferred to the meat. The ingredients are already prepared together.
- Buckwheat is washed with water until the latter is transparent.
- When the first program is over, the cereal is poured into beef and vegetables.
- It remains to fill the products with water, salt and sprinkle with spices.
- It is prepared in the Pilaf program for another 20-25 minutes.
Serve the dish with pickled cucumbers.
The nuances of cooking in a slow cooker: Redmond, Polaris
"Smart pot" from any brand is well suited for cooking buckwheat porridge in it. To prepare vegetables and meat components for further cooking, you can first fry them in the "Baking" or "Frying" program. They are in models from both Redmond and Polaris.
As for the main cooking stage, it is permissible to choose one of the following programs: “Porridge”, “Rice”, “Milk Porridge”, “Buckwheat”, “Groats” or “Turbo”. It remains only to adjust the time, according to the recipe.
