How to make American chocolate chip cookies? American cookies recipe with photos.

The ingredients for making American chocolate cookies (aka chocolate cookies) are shown in the photo:

Combine all dry ingredients: flour, cocoa, sugar, baking powder and baking soda in a mixer bowl, as shown in the photo.
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And stir a little by hand.
Add softened butter or margarine there; for convenience, you can chop it a little.
Beat all the ingredients at the minimum speed of the mixer until they turn into fine crumbs, as shown in the photo:
Then, without ceasing to beat, add honey and knead the dough.
Knead the dough a little with your hands and gather it into a ball.
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The dough will be quite plastic, and we can easily roll it into small balls weighing 50-70 grams, as in the photo (keep in mind that the cookies will greatly increase in size).
Place the balls on a pre-lined baking sheet. parchment paper, and press them down a little, giving them the required form as in the photo:
Bake in the oven preheated to 180 degrees for 12 minutes.
Let the cookies cool completely.
And we serve it to the table. American chocolate chip cookies are ready! Bon appetit!

American cookies– this is not just a sweet pastry, but a real traditional dessert, which is sold on almost every corner in America. Today we also love these cookies. This delicacy can be baked with chocolate drops, nuts, dried berries and colorful M&M’s candies.

Classic American cookies

Crispy cookies with chocolate are loved by everyone around the world due to their great taste. It opens up especially well with hot milk, tea, cocoa or black coffee. Traditional recipe Simple enough that you can prepare the delicacy just at home. To make the taste of the dessert more intense, “advanced” housewives use cane sugar, instead of the usual beetroot.

Ingredients:

a glass of granulated sugar;
one and a half cups of flour;
a pair of eggs;
dark chocolate bar;
half a stick of butter;
1 tsp each baking soda, baking powder of choice and vanilla extract.

The dessert is prepared like this:

The classic version of preparing American cookies involves using chocolate chips, but if you cannot find such an ingredient, then you can take the usual chocolate bar and chop it into crumbs.
In a deep bowl, grind the sweet sand along with the eggs and melted butter.
Pour all the dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bars.
Cover the baking sheet with parchment and, using a spoon, distribute the dough into portions at a distance of 5 - 7 cm.
Place in the oven for a quarter of an hour, temperature – 190ºС.

With chocolate drops

Chocolate Chip Cookies are America's most famous dessert. The history of its appearance began back in the 30s, when the owner of a small hotel, Ruth Wakefield, decided to bake a dessert with chocolate. She assumed that the chocolate chips would melt, but they didn’t melt, but decorated the cookies like droplets. Since then, American children have been leaving tasty cookies for Santa Claus under the Christmas tree.

Ingredients:

half a glass of granulated sugar;
twice as much premium flour;
half a stick of fatty oil;
one egg;
a pinch of vanillin;
a packet of baking powder;
½ tsp. salt;
a handful of chocolate drops.

Cooking method:

In a mixing bowl, mix sugar, egg and soft butter.
Pour baking powder into the flour, sift and combine with the egg mixture.
Add a pinch of salt, vanilla extract, chocolate drops and mix the dough well.
We scoop up the dough with a spoon and place it on parchment, do not forget to leave a distance between the pieces, as the dough spreads during the baking process.
Place the future dessert in the oven for 15 minutes at 180ºC. The cookies should be soft on the inside but crispy on the outside.

Real American Oatmeal Cookies from Andy Chef

In American confectionery shops you can always see large glass jars with delicious cookies inside. Americans have long realized the fact that cookies are not just baked goods, but real magic for children and adults.

American oat cookies You can bake not only with chocolate pieces, but also with nuts, candied fruits and dried berries.

Ingredients:

220 g butter;
140 g regular sugar;
180 g brown sugar;
two eggs;
160 g oatmeal;
280 g flour;
two tsp. baking powder;
70 g chocolate drops;
70 g dark (or dark) chocolate;
70 g nuts.

Cooking method:

In a deep bowl, collect regular and cane sugar, as well as butter. We begin to beat, then pour in the eggs and continue kneading the base until fluffy.
Now add flakes, flour, chopped nuts and chocolate to the fluffy mass, and don’t forget about the delicious heat-stable drops.
Mix the dough and pinch off a piece the size of Walnut. First we roll the ball, and then flatten it like a flat cake. one centimeter thick.
Place the pieces on a baking sheet with parchment paper, place in the oven at 190°C and bake until golden brown.

With chocolate pieces

On many cereals make me sad, but even they are unlikely to turn away from delicious dessert with chocolate pieces. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal, such baked goods can be included in sports nutrition.

Ingredients:

70 g butter;
220 g oatmeal;
100 g chocolate;
90 g flour;
60 g brown sugar.

Cooking method:

The first step is to grind the butter with the sweetener, add a little soda and water.
Combine oatmeal with flour, add to sweet butter, add chocolate pieces and mix the dough.
We make balls out of it, put them on a baking sheet with parchment and put them in the oven for 15 minutes, no longer. Temperature 180 – 190 degrees.

Cooking with M&M's (mmdems)

American cookies with M&M's are not only tasty, but also bright in color. appearance. This dessert is ideal for a children's party.

Ingredients:

180 g butter;
two tsp. vanilla sugar;
two eggs;
450 g flour;
spoon of starch;
a pinch of salt and soda;
M&M's candies.

Cooking method:

In a mixing bowl, mix eggs with butter and three types of sugar until fluffy.
Pass the flour through a sieve, add salt, soda and starch.
Combine the dry mixture with the whipped one, knead the dough and cover with a bag. Place the dough in the refrigerator for 2 hours, or you can freezer, but for 15 minutes.
After this time, we make balls from the dough, which we decorate with sweets and place on parchment. Place the pieces in the oven for 15 minutes, temperature – 180ºС.

American recipe with nuts

Chocolate and nuts are perfect combination for preparing a wide variety of desserts.

Chocolate cookies taste best with almonds or hazelnuts, but you can also use peanuts, pine nuts or walnuts.

To make the baked goods more aromatic, dry them a little in a frying pan.

Ingredients:

two eggs;
170 g nuts;
130 g white sugar;
220 g brown sugar;
180 g butter;
120 g chocolate drops;
320 g flour;
tsp baking powder;
salt, vanilla.

Cooking method:

Beat melted butter with eggs and two types of sugar until fluffy.
Then add the flour along with salt, vanilla and baking powder, mix well.
Place in the resulting dough chocolate drops and chopped nuts. Mix everything again.
We make balls from the dough, which we immediately place on a baking sheet and bake for 15 minutes at 180 degrees.

Cookies "Cookies"

Delicious flattened cookies with chocolate pieces are known not only in America, but throughout the world. In our market, you can often find a faded semblance of American baked goods, so it’s better to bake “cookies” – as Americans call this dessert – at home.

The classic cookie recipe calls for chocolate chips. But you can change them into drops or just take a chocolate bar and chop them into small pieces. The main thing is that the chocolate must be black or dark.

Ingredients:

100 g each of white and cane sugar;
130 g softened butter;
two eggs;
280 g flour;
tsp baking powder (soda);
a pinch of vanillin;
120 g dark chocolate or 400 g chocolate chips.

Cooking method:

Separately, grind the butter with granulated sugar and eggs. Then we combine the two resulting masses and shake everything well again.
Add dry ingredients in the form of flour, baking powder and vanilla to the resulting mixture. Mix and add chocolate drops (crumbs).
Cover the baking sheet with parchment, roll the dough into balls, which are then slightly flattened and placed on paper. Cook the dessert for 10 minutes, temperature 190ºС.

If you use only white sugar in preparing the dessert, be sure to add cocoa to the dough, since American chocolate cookies should be brown. The prepared dough can be stored in the freezer for up to three months, so having it in stock, you can feed your guests delicious homemade cakes at any time.

Every fan of American films is familiar with such a dessert as chocolate cookies - an American delicacy with well-tangible pieces of chocolate. It is precisely these American chocolate cookies that both children and adults enjoy in famous comedies, melodramas and even action films. Such sweets began to be prepared in America a long time ago, but to this day, cookies with chocolate have not lost their popularity and are among the TOP most sold desserts. How to make American cookies with small chocolate chips so that they turn out crispy?

How the recipe for American chocolate chip cookies came about

The author of the recipe for American chocolate chip cookies is a simple housewife, Ruth Wakefield. Back in 1930, she decided to cook for her family tasty treat, but adding everything to the dough necessary ingredients, she discovered that she did not have cocoa powder. There was no time to run to the supermarket for it, so she replaced this component with chopped chocolate.

Ruth simply broke a chocolate bar into small pieces and added it to the dough. In the hope that the high temperature in the oven will melt the chocolate pieces and give the cookies a brown tint.

However, this did not happen and instead of melting, the pieces of chocolate “stuck” in the dough, which turned out to be unusually crispy and very tasty.

Thus, thanks to chance, a recipe for American cookies with chocolate chips appeared, which has become firmly entrenched in modern American culture and is strongly associated with the United States among residents of other countries.

Set of products for making American chocolate chip cookies

To the great regret of many sweet tooths in our country, it is quite difficult to find real American cookies with the addition of chocolate pieces, and the over-dried pseudo-American delicacy presented in supermarkets does not even remotely resemble the original. That is why many housewives prepare these cookies on their own, using both a classic set of products and ones adapted to their region and a set of available ingredients.

The set of products for preparing traditional American cookies looks like this:

a pack of butter (200 gr.);
1\2 cups white + 1 tsp. brown sugar;
500 gr. flour;
2-3 eggs;
1 dessert spoon vanillin;
fine salt 0.5 teaspoon;
baking powder 1 teaspoon;
200 gr. chocolate chips.

Not all of the ingredients listed in this list can be easily purchased in the store, but this is not a reason to refuse to prepare this delicacy, because you can find substitutes for the missing components. So, 200 gr. brown sugar, without compromising the taste and color of the future cookies, you can replace 150 g. regular sugar with the addition of 1 teaspoon of cocoa powder. Chocolate chips, which are not very often found on sale in our country, can easily be replaced by crushed dark chocolate, and one teaspoon of baking soda, slaked with a tablespoon of vinegar, will do the job of a baking powder.

How to make American chocolate chip cookies: recipe with photos and video

It’s worth noting right away that American cookies with chocolate, a photo of which can be seen below, have a very sweet and even slightly cloying taste, so those who don’t particularly like desserts should use half the amount of sugar to prepare them. Recipe for making American cookies with chocolate natural chocolate The photo below will help you quickly master the creation of this delicacy.

The sequence of actions is as follows:

First, mix all the dry ingredients - flour, sugar, vanillin, salt and baking powder;
eggs and softened butter are added to the well-mixed dry ingredients;
chocolate drops or pieces are added at the very end, after which the dough is kneaded well again;
the resulting mass is laid out on cling film and from it a “sausage” with a diameter of up to 5 cm is formed, which is sent to the freezer for 20-30 minutes (while the dough is in the freezer, you need to preheat the oven to 190-200 degrees so that the baking process is as fast as possible);
The frozen dough is cut into rings 1 cm thick, after which they are laid out on a dry baking sheet lined with parchment and baked for about 10 minutes.

You can serve American cookies with dark chocolate pieces, the video recipe for which is given below, with milk, tea and coffee immediately after it has cooled.

American chocolate chip cookies, or "Americanos" (the name we're most accustomed to), are certainly exceptionally delicious. It has long belonged to cult dishes American cuisine such as pumpkin pie or New York cheesecake. Crumbly, sweet, crispy, with large pieces aromatic chocolate... hardly anyone will remain indifferent.

Preparing it is not so difficult; the main task is to choose the right combination of flour, sugar and butter in order to achieve the desired structure of the finished cookie. You can use any chocolate at your discretion, but when using milk chocolate, remember that you risk over-sweetening the already sweet pastries. However, sweet and high-calorie desserts in American cuisine- not uncommon, but this is not a reason to refuse them without trying them at least once!

To make American chocolate chip cookies, prepare the ingredients according to the list. It is recommended to take white and brown sugar in proportions of 1:4 or 1:3, this affects the color and appetizing crunch of our cookies.

Beat the softened butter, vanillin, salt and sugar with a mixer into a fluffy cream.

Add 1 egg and 1 tbsp. flour from the total amount. Beat again until smooth, then add the last egg and beat everything again.

IN last resort While continuing to beat, add flour and baking powder. The dough should be not too steep, but at the same time thick and not dripping from an inverted spoon - approximately like soft plasticine.

Add coarsely chopped chocolate to the dough and mix well with a spatula. Place the dough in the refrigerator for 30 minutes, and at this time preheat the oven to 180 degrees.

Line a baking tray or wire rack (preferably a wire rack) with baking paper and place equal portions of dough on it, approximately the size of an apricot or plum. The dough spreads during the baking process, so you should not place the cookies tightly together.

Bake for about 15 minutes, then carefully, since the hot cookies are still soft, transfer to a plate and cool. I was able to prepare the entire batch of dough in two batches, each taking 15 minutes.

American chocolate chip cookies are ready and go perfectly with hot coffee or cold milk. Bon appetit!

According to legend, American chocolate cookies were invented by a simple housewife who did not have cocoa powder on hand at the right time. She broke the chocolate bar into small pieces and poured them into the half-cooked dough. The woman hoped that at high temperatures the filler would melt and give the treat a pleasant brown tint. However, the chocolate survived, and the cookies, despite everything, turned out crispy and very tasty. That's how it appeared famous recipe American cookies.

Basic products and cooking methods

Not all the ingredients indicated in the recipe can be bought in a regular store, but this is not a reason to refuse to prepare the favorite delicacy of American schoolchildren. Brown sugar can be replaced with regular sugar (150 g white instead of 200 g brown), adding a couple of teaspoons of cocoa for color. Anyone who does not like too sweet baked goods can safely reduce the amount of sugar by half. And if instead of chocolate chips, which are rarely found on sale, you take pieces of the bar, American chocolate chip cookies will not become any worse. Baking powder for dough is used in dry form, and soda is quenched with vinegar (1 tablespoon per 1 teaspoon of soda).

The classic set of products looks like this:

butter - 200 g;
white sugar - 100 g;
brown (cane) sugar - 200 g;
vanillin - 1 tsp;
eggs - 2 pcs.;
flour - 2.5 cups;
salt - 0.5 tsp;
soda -1 tsp;
chocolate chips (drops) - up to 2 glasses.

Flour, sugar, salt, soda and vanillin are mixed well, after which a mixture of eggs and softened water is added to the bowl. room temperature butter. To prepare the dough, you can use a mixer, or you can knead it by hand. At the very end, chocolate drops are poured in, after which the dough needs to be mixed well again. Then all that remains is to wrap it in cling film, giving it the shape of a sausage with a diameter of 3.5-4 cm, and put it in the freezer. For convenience, the dough from the specified amount of products can be divided into two parts beforehand.

The oven must be preheated to a temperature of 190 0. Then remove the frozen dough from the freezer and cut it into circles about 1 cm thick. Place them on a dry baking sheet and bake for about 10 minutes. This dough according to its parameters falls under the shortbread category. Thanks to this, American chocolate cookies do not stick to the sheet and are easily separated from it when finished. It can be served immediately after it has cooled.

Those who do not eat eggs can replace them with 50 g of milk. In this case, the dough is prepared a little differently. First you need to beat the softened butter with sugar.

Then, stirring constantly, add warm milk, vanillin, a mixture of sifted flour with salt and soda.

At the very end, add 100 g of crushed chocolate, mix thoroughly and put the bowl in the refrigerator for half an hour. Pieces soft dough Spoon onto a baking sheet lined with baking paper and flatten slightly with a spatula. Baking time at a temperature of 200-210 0 is 9-10 minutes.

A little about dough fillers

Cookies can contain any chocolate: black, milk, white. However, the more oil there is in a product, the higher the likelihood that it will completely melt in hot oven. Because American cookies are not easy chocolate cookies, and for a dessert with fairly tangible pieces, dark chocolate must be added to the dough along with any other type. Then the melted ingredient will give finished product a special aroma, and dark inclusions will not be affected much.

Baking chocolate, also called chips or chips, are small pieces of a specially processed product that retain their shape when left in the oven for 10 minutes. Butter it substitutes harder cocoa butter. Thanks to this, the chips will not bake into dry lumps, but will only melt a little and stick firmly to the liver. If you use a regular tile instead of chips, it is better not to grate it, but to chop it with a knife. Chocolate with fillings or fillings is of great interest. With it, the cookies will acquire the aroma of orange, cherry or cognac. To improve the recipe, some pastry chefs add some nuts, raisins or lemon zest to the dough.

A few more recipes

To ensure thin cookies with crispy edges and soft centers, the dough should not be too thick. You can use the following dosage:

melted butter - 100 g;
cane sugar - 200 g;
white sugar - 3 tbsp. l.;
eggs - 2 pcs.;
salt - 0.25 tsp;
vanillin - 1 powder;
cookie powder - 1 pc. or soda - 0.5 tsp;
flour - 2 cups without a slide;
chocolate chips or M&M's - 2 cups.

Mix all products except soda and flour. In a separate bowl, add baking soda or baking powder to the flour. Combine the ingredients and mix them well (you can use a mixer). Place the dough by the tablespoon in the form of flat cakes on a baking sheet lined with baking or parchment paper. To prevent the cakes from sticking together, the distance between them should be about 5 cm. American chocolate cookies should be baked until their edges harden. This will take approximately 15 minutes. in the oven preheated to 170-180 0. Let the center remain soft, even slightly moist. As it cools, it will set and dry out.

The following recipe can be prepared soft cookies with white chocolate. In the refrigerator, in a closed container, it will be stored for up to 2 months. Cane (brown) sugar gives the dessert a pleasant caramel flavor, but if you can’t find it, take 5-6 tbsp instead. l. white sugar and 1 tsp. cocoa for color. The list of products is as follows:

butter - 125 g;
cane sugar - 9 tbsp. l.;
flour - 1.5 cups;
egg - 1 pc.;
baking powder - 1 sachet;
white chocolate - 200 g;
nuts - 100-150 g;
vanillin - 0.5 sachet.

First you need to beat the softened butter with sugar. Next, mixing is done after adding each new portion of products: vanillin, eggs, flour with baking powder. Flour is poured in gradually, in small portions. Ready dough combine with chocolate pieces and crushed nuts, mix well again. Before baking, grease the baking tray with oil or cover it with baking paper. Spoon the dough onto it or roll it into balls. During baking, they will spread a little and take on the usual cookie shape. Baking time ranges from 15 to 20 minutes, depending on the thickness of the cookies. The oven is preheated to 180 0.

Variations on the theme of American cookies

Since many cooks like to make changes to traditional recipes, in recent decades a lot of original options cooking American cookies. Of particular interest is one of them, as if specially designed for those who watch their figure. The cookies are not too sweet and not very fatty, but a little additional ingredients give it unusual taste and aroma.

You need to stock up on the following products:

oat flakes - 100 g;
flour - 150 g;
brown sugar - 50 g;
butter - 50 g;
large egg - 1 pc.;
ripe banana - 1 pc.;
vanillin - on the tip of a knife;
baking powder for dough - 1 tsp;
salt - 0.25 tsp;
raisins - 50 g;
chocolate drops or crumbs - 75 g.

The banana needs to be mashed, and then beat it in a mixer along with sugar and butter softened at room temperature. Then break the egg into the mixture, add vanilla powder and beat again. Flour, oatmeal, salt and baking powder are mixed separately and then added to the whipped mass. The dough needs to be kneaded, then pour raisins and chocolate pieces into it. Place it on a lined baking sheet at intervals of 5-6 cm and lightly press down. Baking time in an oven preheated to 190 0 is 10-15 minutes. Once cooled, the cookies are easily separated from the baking sheet.