heart salad Pig heart (if desired, you can take pork fillet) rinse, clean from films and ducts, boil in salted water (cooking time for the heart is 3-4 hours), cool and cut into thin long sticks. Cut the onion into thin half rings and marinate ...Required: mayonnaise, sugar - 1 tbsp. spoon, vinegar - 1 tbsp. spoon, walnuts- 0.5 cups, onion - 1 pc., Korean-style carrots - 1 cup, pork heart - 1 pc.
Fresh Salad 
Finely grate the carrots, like Korean ones, scatter around the edges of the dish, put slices of orange and grapefruit on top, garnish with mayonnaise, sprinkle with sesame seeds. Cut raw asparagus crosswise, avocado - into cubes. Break iceberg lettuce...You will need: avocado - 20 g, asparagus - 30 g, carrot - 5 g, Kenyan beans - 20 g, Iceberg lettuce - 60 g, beet leaves - 10 g, Korn salad - 20 g, grapefruit - 1 pc., orange - 1 pcs., salt, pepper, sesame seeds, Besel mayonnaise
Salad with beef heart Cut the heart into strips, finely chop the crab meat, chinese cabbage chop the olives, cut in half. Finely chop parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive ...You will need: beef heart decoction - 100 g, Beijing cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, parsley and chopped dill, vegetta seasoning, salt and black pepper, mayonnaise or olive oil- 2 tbsp. spoons, apple cider vinegar ...
Salad "Rus" (2) 
Boil the offal in salted water, cool. Peel cucumbers. Boiled "in uniform" potatoes, peel and cool. Cut the prepared ingredients into strips, season with mayonnaise, pepper and mix. When serving salad...Required: ground black pepper, salt to taste, mayonnaise - 150 g, pickled cucumbers - 150 g, potatoes - 150 g, chicken giblets(liver, heart, stomach) - 200 g, boiled mushrooms, green onion- for registration
Salad "Golden Heart" Boil the heart in salted water until cooked (cook for a long time over low heat), fry the onion, cut into half rings, in sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool down. On the bottom of the salad bowl with a thin layer ...Required: beef heart - 500 g, carrots - 3 pieces, mayonnaise - 150 ml, onion - 4 heads
Salad "Heart" 
Boil shrimp in boiling salted water for 10-15 minutes, cool, peel. Grate garlic, mix with mayonnaise, crumble egg whites with a fork, mix with mayonnaise. Lay out in layers in the form of a heart: 1st layer - tear ...Required: peeled shrimp - 200 g, grated cheese - 200 g, boiled eggs - 4 pcs., green salad leaves - 6-7 pcs., garlic - 1-2 cloves, mayonnaise
Salad "Heart of Napoleon" Cut the chicken and eggs into cubes, chop the onion finely, select the pomegranate seeds. We spread the layers in a salad bowl: 1- chicken, mayonnaise; 2 - mushrooms; 3 - onion, mayonnaise; 4 - eggs, mayonnaise; 5 - Sprinkle the whole salad with pomegranate.You will need: boiled chicken - 200 g, onion - 1 head, marinated mushrooms (honey mushrooms and butter mushrooms) - 150 g, boiled eggs - 2 pcs., sweet pomegranate - 1 pc., mayonnaise
"Way to the Heart" Boil the heart for 2-2.5 hours, half an hour before being ready to add salt and seasoning; when ready to pour cold water for 20 minutes, then rub on coarse grater. Boil the eggs and chop them finely. Boil half a carrot and&nb...You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, seasoning "Vegetta"
Salad with heart 
Rinse the heart, boil and cut into strips. Onion, also finely cut into strips and marinate, leave for 30 minutes, then drain the marinade and add to the heart, season with mayonnaise. All the salad is ready, only it is desirable to let it brew for 5 hours. Bon appetit!!!You will need: 2 boiled pork hearts, 4 onions, mayonnaise, onion marinade: 1 tsp. topless salt, 50 g vinegar, 1 tsp. sugar, 200 gr hot water(boiling water)
Salad with heart Boil the heart until done. Boil eggs. Saute onion with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt, pepper, season with mayonnaise. Bon appetit!Required: heart (beef / pork) - 500 gr., egg - 4 pcs., onion - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise
The heart, beef or pork, is quite popular in cooking, including salads, which we want to offer you. The heart takes some time and effort to pre-treatment, which does not always work. Therefore, most often a pork heart salad is prepared for the holidays. They really turn out to be very tasty and festive and “fly away” from the table in five seconds.
Pig heart goes well with different foods. They put it in a clean vegetable salads and in mixed ones, they diversify with other types of offal, for example, they add a tongue. A delicious combination of heart with mushrooms, as well as with eggs and cheese.
Even a very simple salad with a minimum of products, if it contains a pork heart, turns out to be tasty, healthy and satisfying. For example, meat with herbs, garlic and mayonnaise ... Well, when there are a lot of ingredients, real masterpieces are obtained.
We have collected for you different variants salads with pork heart, so you can choose the most suitable for the occasion, and also depending on the time you have. Note that the meat can be cooked in advance, even cut and stored in freezer. In this case, preparing a salad will take you a minimum of time and you can always please unexpected guests with a really tasty dish.
How to cook salad with pork heart - 16 varieties
What you will need:
- Heart - 400 g
- Dried mushrooms - 100 g
- Bow - 2
- Mayonnaise - 1/2 cup
- Pickled cucumbers - 300 g
- Eggs - 5
- Spices
This salad goes well with both pork and beef hearts, and if you cook it with a chicken or turkey heart, it will turn out more tender and refined, but that's it, as they say. a matter of taste. Most men prefer "serious" meat, it's worth keeping in mind when choosing ingredients for a salad.
We suggest you watch a video on how to cook this version of the salad.
You will need the following composition of products:
- 500 g of meat,
- 70g cheese
- 5 eggs
- 4 pickled cucumbers,
- 1 jar of champignons,
- ½ can green peas,
- dill or basil for decoration.
How to cook:
- Pork heart boil and cut.
- Finely chop the mushrooms and arrange on a serving plate as the first layer.
- Place the heart pieces over the mushrooms.
- On the heart - cucumbers, also finely chopped.
- Then eggs, followed by hard cheese.
- Last we put the peas and decorate with greens.
Spread all layers with mayonnaise. We decorate with a mayonnaise mesh, which is easy to make by squeezing mayonnaise out of a bag with a small hole.
The salad will taste better if it has time to soak well.
Ingredients you will need for this salad:
- Pork heart - 1
- Tomato - 1.5
- Cheese - 50 g
- Lemon 1/4
- Salad - 1 bunch
- Greens - half a bunch
- Salt, sugar
- Olive oil
See what you can do with correct use this product list. By the way, the calorie content of the salad is quite low - only 112 kcal per 100 g, so it is perfect for those who follow the satiety of their diet.
Here are the ingredients for this dish:
- heart - 0.5 kg,
- smoked / non-smoked pigtail cheese - 300 g,
- eggs - 3,
- mustard,
- mayonnaise,
- greenery.
The sequence of the cooking process:
- Disassemble the cheese pigtail into strips, each separately. Cut into pieces about 3 cm long.
- The same length should be the straws into which you cut the boiled heart (or immediately cut into longer strips so that when you fry, you get what you need)
- We add eggs to the salad, mix everything with mayonnaise and put it on a serving shallow dish with green lettuce leaves.
Alternatively, you can make another serving - put cheese with meat in a ring, and put eggs in the middle. in this case, all ingredients must be mixed with mayonnaise in advance.
Here's what you'll need:
- heart 500 g
- eggs 5
- bow 1
- carrots 1-2
- mayonnaise 200 g
- salt pepper
- vegetable oil
The process of creating this delicious dish We invite you to watch the video.
You will need:
- pork heart - 250 g
- dandelion leaves - 3-4 handfuls
- walnut - 9-10
- for refueling:
- vegetable oil - 1 tbsp. spoon
- cranberry juice - 1 tbsp. spoon
- onion - 0.5 tbsp. spoons
We do this:
- Grind dandelions (you can just tear them with your hands).
- We pass the nuts through a blender.
- We turn the heart (already boiled) into straws.
- Finely chop the onion.
- For dressing, we use a mixture cranberry juice With butter.
- Mix all the ingredients with mayonnaise and serve in a beautiful salad bowl.
We will cook from the following products:
- heart (pork or veal) - 1
- green apple - 1
- iceberg lettuce - 1
- marin cucumbers - 100 g
- cherry tomatoes - 100 g
- bulb - 1
- lemon - 1
- Dijon mustard - 50 g
- olive oil - 50 ml
- chili pepper - 1
- balsamic vinegar 50 ml
- sugar - 1 tsp
- yolk - 2
- green onion, cilantro, salt pepper
See how the whole process of preparing salad and spicy will look like in reality. delicious sauce. This salad can also be made from beef heart, but veal and pork are more tender, respectively, and ready meal will be more delicate.
We need the following products for the salad:
- pork heart - 900 g
- garlic - 5 s
- carrot - 800 g
- cheese - 175 g
- mayonnaise, butter, salt, pepper.
We will prepare a salad with a pork heart and carrots like this:
- Boiled heart cut into strips.
- Three carrots on a grater.
- Onion cut into rings.
- We fry everything (first carrots with onions, then add the heart).
- When everything cools down, add garlic, mayonnaise and spices as desired.
- Sprinkle grated cheese on top.
- Serve cold.
It turns out delicious and quite inexpensive.
Products are needed in such quantities:
- 2 pig hearts
- 3 cucumbers
- 3 eggs
- 1 carrot
- green onion
- salt, pepper as desired
Watch the video on how to organize the cooking process to make a delicious, beautiful salad with minimal labor and time.
Let's take the following ingredients for this salad:
- heart - 0.9 kg
- garlic - 5 s
- carrot - 0.8 kg
- cheese - 200 g
- bow - 2
Cooking like this:
Cut the heart into strips, grate the carrots on a grater and fry it with chopped onion and heart. At the end, add the garlic passed through the garlic press. After cooling, add spices and mayonnaise. Better take olive mayonnaise- Salt with it turns out to be more tender.
Very easy to prepare salad with a minimum of ingredients.
We take such products
- 3 hearts
- 2 onions
- 2 carrots
- 110 g mayonnaise
- salt pepper
All the details we offer to look at the video. The salad turns out to be hearty - after it you won’t want to eat for a long time, because there are already 3 hearts, which are rich in both proteins and vitamins and microelements important for our body.
You will need:
- 1 heart (any)
- 3 onions
- 3 carrots
- 2 bell peppers
- 7 quail eggs
- 1 lemon
- greenery
- soy sauce, lemon juice, salt
Here is how we will prepare the heart salad with quail eggs:
- We cut the onion and set to marinate in lemon juice for half an hour.
- Boil the eggs and cut into 4 pieces.
- Three raw carrots, then fry in oil along with onions, already free from marinade. We add spices.
- We cut the heart, which we cooked in advance, into thin straws.
- We do the same with bell peppers.
- In a deep container, mix all the products with the addition of soy sauce.
- We shift into a beautiful serving dish in a neat slide.
This salad has a quite tangible and pronounced taste, because it contains Korean carrot. Yes, and pickled onions add a sharpness of taste. To the composition below, you can add boiled eggs- it turns out very tasty too.
Here are the quantities of products we will be using:
- Heart 700 g
- Carrots in Korean 200 g
- Onion 2
- Mayonnaise 2-3 tbsp. spoons
- Vinegar (for marinade) and salt, if needed, to taste
- Greenery
You can cook the heart of pork or beef.
If you have a pre-cooked heart in the refrigerator and buy Korean-style carrots on the way home from work, then cooking this salad will take a few minutes. Here's how it's done.
We take the following products:
- 1 heart
- 100 g boiled rice
- 3 onions
- 200 g cheese
- 3 garlic cloves
- 2 tbsp. l. sour cream
- lettuce
- sunflower oil
Preparing a salad according to this recipe is very simple and quick, especially if the meat and rice are cooked in advance. Let's get started:
- Cut the heart (already cooked) into strips.
- Cheese on a grater, leave about a quarter of it to sprinkle later.
- Cut the onion into rings and fry.
- We make a sauce from chopped garlic and sour cream.
- It remains to mix all the ingredients with the sauce, add salt, if necessary, and spices, if you have favorites.
- Now we lay out a shallow plate (in a deep one it also turns out interesting) green leaves as a “tablecloth” for the salad and, finally, the salad itself in a neat slide.
Here's what we'll need:
- heart (pork or beef) 1
- carrot 1
- bow 1
- eggs 3
- apple 1
- cheese 200 g
- garlic 3 s
- mayonnaise 200 g
- sour cream 100 g
- vinegar 9% 2 tbsp. l.
- salt sugar
Everything is very detailed in the video - we suggest you watch it. You will get real restaurant dish High Quality. Practically haute cuisine. Pamper yourself and your loved ones.
Here's what we'll be using:
- 1 heart
- 100 g cheese
- 1/2 can of olives
- 50 g green or red onion
- a few cherry tomatoes
- mayonnaise
Cooking method:
- Boil the heart, cool and cut into cubes.
- We do the same with cheese (no need to cook, of course).
- We cut the onion smaller.
- We mix everything in a deep container, except for tomatoes and olives - with them we will decorate a beautiful hill on a serving dish, into which we will put the salad.
- Everything is ready - you can please your loved ones!
Offal from poultry and livestock are less popular than the main parts: chest, thigh, back, etc. However, they are no less useful, especially in terms of the iron content needed by the circulatory system. In addition, they are often lower in calories, which is why they are recommended for diet food. Beef heart is a good option for salads, first courses and casseroles.
How to prepare it for work and what you can think of with it hastily?
The main difficulty in working with this offal is the multi-stage preparation. Professionals advise to boil the beef heart in 2-3 approaches in order to remove dirt and harmful components from it as much as possible, and also to make it very tender: after all, in comparison with the veal heart, it is quite tough.
- Pour the beef heart with cold water and leave for 3-4 hours. After that, change the water and leave it again, but for 1.5-2 hours.
- Rinse the offal, leave it on a paper towel while water boils in a large saucepan. As soon as the water (already with the heart in it) comes to a boil again, drain it and fill the pan with a new portion of water.
- After a new boil, cook the beef heart for 3-4 hours at medium power under the lid, periodically removing the foam that appears from the surface.
As for salt, it is usually added in 45-60 minutes. until the end of cooking, however, in the case of a beef heart prepared for a salad, you can not do this at all if it is subsequently filled with sauce or marinade.
The beef heart itself is a very satisfying product, so it does not require the addition of heavy ingredients. The simplest combination involves the presence onion and oil (or mayonnaise) for dressing. This is what you can whip up for hearty dinner or when guests arrive. But if there is an opportunity to do a little magic in the kitchen, add spicy carrot, spices, chicken eggs: no less traditional, but tasty set.
Compound:
- Beef hearts - 500 g
- Raw carrots - 2 pcs.
- Bulb bulb - 1 pc.
- Chicken eggs - 2 pcs.
- Mayonnaise - 2 tbsp.
- Olive oil - for passivation
- Ground black pepper - 1 tsp
- Salt, sugar - to taste
- Apple cider vinegar - 1 tbsp.
Cooking:
Offal salad with pickled onions and olives
If you are using this recipe for holiday table, take the advice of professionals and do not mix all the ingredients in a common bowl: lay them out in layers in the shape of a heart on a flat dish covered with salad leaves. Just do not forget to coat each layer (including the top one) with sour cream.
Compound:
- Beef hearts - 400 g
- Bulb bulb - 1 pc.
- Pitted green olives - 250 g
- Large fleshy tomatoes - 2 pcs.
- Parsley - bunch
- Leaf lettuce - bunch
- Sour cream - 2 tbsp.
- Medium hard cheese - 100 g
- Apple cider vinegar - 2 tbsp.
- Sugar - 1 tbsp
- Spices - to taste
Cooking:
- First you need to work with the onion: peel it and cut it into half rings, put it in water (200 ml), add salt and sugar, bring to a boil. After that, immediately turn off the burner, but do not remove the container from the fire (owners gas stoves- reduce heat to minimum), add Apple vinegar and cover with a lid. Approximate marinating time: 25-30 minutes.
- While the onion is marinating, take care of the hearts: peel them from the films, rinse, dry with paper towels, cut into medium-sized cubes (about 2 * 2 cm). Wash the tomatoes and scald with boiling water, then remove the skin and chop. Olives can be cut in half or left in original form. Tear a bunch of parsley with your hands.
- Lay a large flat dish around the circumference lettuce. In a separate bowl, combine pickled onions, beef hearts, olives, tomatoes and parsley. Season with sour cream and grated cheese, season with spices, mix, put on a prepared flat dish.
Such a salad does not require additions, however, you can make a side dish for it in the form of a mixture of brown, golden and wild rice, boiled with a small amount saffron or dry garlic.
Diet snack with pickled cucumber
The appeal of this recipe is that it is great for those who are watching their figure and trying to avoid excess fat, even in the form of salad dressing. The most "caloric" ingredient here is beef heart, and it is also the most satisfying. The remaining components only emphasize its taste and bring notes of freshness. If desired pickle can be replaced with fresh.
Compound:
- Beef hearts - 600 g
- Pickled cucumbers - 5 pcs.
- Dill - bunch
- Green onion feather - bunch
- Soy sauce - 2 tbsp.
- Bulgarian red pepper - 1 pc.
Cooking:
- In a bowl, combine soy sauce and chopped dill, put half of the beef heart peeled from films and cut into strips. Leave for 15-20 minutes to soak in the sauce.
- Separately chop the onion feather, cut the peppers and cucumbers lengthwise into strips, cut the rest of the beef hearts with the same thin bars.
- Combine all ingredients in a salad bowl, mix.
This salad can be a great addition to any side dish. And if you want to make it an independent dish, add 200 g of stew to the indicated number of components white cabbage- it will increase its nutritional value.
Spicy salad with ginger and sesame seeds
Similar recipes are characteristic of the kitchen Eastern countries and often complement simple side dishes like a soba or rice noodles, because the brightest taste spot is the salad.
Compound:
- Boiled beef hearts - 300 g
- Canned ginger - 100 g
- Fresh large cucumber - 1 pc.
- Carrot - 1 pc.
- Sweet pepper - 1 pc.
- Sesame seed - 1 tbsp
- Greens, spices - to taste
- Apple cider vinegar - 1 tsp
- Soy sauce - 1 tbsp.
Cooking:
- Cut the boiled beef heart into thick slices, arrange on a wire rack and bake in a hot (200 degrees) oven for 5-7 minutes.
- While this is happening, mix the vinegar and soy sauce in a small bowl, add any spices. Chop carrots into thin and long strips and bell pepper, disassemble the ginger into plates, if necessary, turn them into straws. Remove the core from the cucumbers with seeds, cut into circles and break in half.
- Combine beef hearts, carrots, peppers and cucumbers in a salad bowl, put in portions on dishes. Add chopped greens on top, fluff with a fork, gently mixing the ingredients. Drizzle with dressing and garnish with sesame seeds.
In conclusion, it should be noted that right choice beef heart and its subsequent preparation is the main success factor for the future salad. Make sure that the by-product does not have a gray coating and spots that signal rotting. The correct healthy color is dark red. And cooking beef heart, even with subsequent baking or frying, should take place in at least 2 waters.
The heart is considered dietary product. It consists of muscle tissue and has virtually no fat deposits. It tastes like something between meat and liver, so all dishes with it are unusual and interesting. And it is much cheaper than any meat. Therefore, I often make goulash, cutlets out of it. And various salads, the recipes of which I want to offer you.
Pork or beef heart salad with pickled onions
Kitchenware: saucepan, bowl, salad bowl, cutting board, spoon, knife.
Ingredients
Step by step cooking
video recipe
See the recipe for a simple, quick, satisfying, but at the same time diet salad with boiled heart and pickled onions.
Anyone can be made from the heart, including the well-known. And it also turns out very tasty, which, thanks to the use of the heart, will turn out to be more budgetary.
Salad with heart, Korean carrot and mushrooms
Cooking time: 2.5 hours.
Amount of calories: 140 kcal per 100 g.
Servings: 4-6.
Kitchen tools: frying pan, cutting board, saucepan, knife, bowl, spoon.
Ingredients
Step by step cooking
- We cut the heart in half, cut out the vessels and remove the blood clots. Trim fat as much as possible. You don't have to try to make everything perfect. If something is not cleaned, then it will be easily removed after cooking.
- Put the heart in a saucepan and fill it with water. We leave it to soak for at least 30 minutes, and preferably for a couple of hours, so that the ichor comes out.
- After that, we take out the heart, pour new water into the pan and put it on fire. When it boils, reduce the heat to medium, lower the heart and put 1-2 leaves of parsley, salt and throw 2 peas of allspice. When it boils, remove the foam, cook until soft for about one and a half to two hours and cool, preferably without removing it from the broth or transferring it to cold water.
- Pour 40-50 ml of oil into the pan, heat it up, put the onion and sauté over moderate heat until light golden.
- During this time, washed and peeled 700-750 g of mushrooms are cut into slices of medium thickness and added to the onion. Salt, pepper and fry on all sides until cooked. To take away excess fat, slightly tilt the pan, shift the contents up and let the oil drain.
- We remove the film from the cooled heart and remove what we could not clean before cooking. Cut it into strips or sticks and transfer to a bowl.
- Add onions with mushrooms, Korean carrots and about 100 g of any mayonnaise. We mix.
Korean carrot
It can be made even without any special condiments and skills.
- We rub on a special grater 2 medium peeled carrots.
- Add 20-30 ml of food vinegar, a pinch of salt, ground pepper and half a teaspoon of granulated sugar.
- Grind with a special press 1-2 medium cloves of garlic in a bowl with carrots and mix well.
- About half an hour later Korean carrot ready.
video recipe
Looking for a delicious new recipe for your holiday table or family dinner? I suggest to look step by step video with a recipe for a salad of hearts, mushrooms and Korean carrots.
Hearty pork heart salad with pickles
Amount of calories: 170 kcal per 100 g.
Servings: 4-6.
Cooking time: with 2.5 hours preparation.
Kitchenware: cutting board, saucepan, bowl, spoon and knife.
