Quick tangerine jam recipe. Mandarin jam with cognac

For the preparation of homemade preparations, local fruits and berries are usually used, which cannot be eaten in season. fresh. In fact, jam can be made from many fruits - for example, citrus fruits. It will save bright aroma fresh fruit, will please with a juicy orange tint. We invite you to get to know different recipes jam from juicy tangerines and choose any to your taste!

A distinctive feature of citrus fruits is that not only their pulp is used in cooking, but also the peel. She attaches ready meal unusual intense odour. For jam, you can take both whole fruits and their slices. This fruit pairs well with other citrus fruits and many spices.

Preparation of the main ingredient

For harvesting, choose ripe fruits without damage. Further preparation depends on the recipe - somewhere they need to be peeled and divided into slices, somewhere whole tangerines or unpeeled halves are used. Fruits, especially purchased ones, must be washed well!

It is best to choose sweet, fragrant varieties of tangerines, it is convenient if they are pitted.

jam recipes

Orange fruits can be boiled whole in simple sugar syrup, ginger or cinnamon can be added for a real "Christmas" flavor, paired with lemon, orange or other fruits.
Mandarin jam slices with cognac

In this recipe, fruits are used without peel, and alcohol gives them a refined, rich flavor, so they take high-quality cognac. During the cooking process, alcohol is completely eroded, so everyone is allowed to eat jam.

Ingredients:

1.5 kg of tangerines;
2 kg of sugar;
100 ml of aromatic cognac;
cinnamon stick or powder (optional)

How to cook:

Peel the fruit, divide into separate slices. Place them in a bowl for cooking and cover with sugar, mix. Let it soak for a couple of hours.
Put the container on the stove, put the cinnamon stick. When the mass boils, pour in brandy and boil for 15-20 minutes.
Leave to cool for 4-5 hours. Then bring back to a boil and cook for 7-12 minutes. Then you can pack the jam in jars or cool again for 4 hours, boil again for 5 minutes. The more times the jam boils and cools, the thicker it will end up.

In addition to cinnamon, you can cook it with the addition of star anise and vanilla. If only ground spices are at hand, they will do, but you need to add the powder at the end of cooking.

Mandarin jam with orange and ginger

For 1 kg of fruits without peel, you need to take 1 large citrus, 0.7 kg of sugar and a heaping tablespoon of ground ginger.

You need to remove the peel from the orange, cut off the light pulp from its inner part. Remove the films from the slices as well. Boil water, add a pinch of salt and toss in the strips orange peel for 3-5 minutes. Get, give cold water. It is necessary to boil and cool the zest in this way 2 more times.

This is done so that the peel does not become bitter afterwards. To save time, jam is prepared without it at all.

Pour tangerine slices and orange slices cut into 2-3 parts with sugar, leave for an hour and a half. Put on fire, add zest (optional), bring to a boil, reduce gas. Cook the jam at a low boil for about 30 minutes.

Then add ground spice, mix and pour into sterilized jars.

Tangerine jam in a slow cooker step by step

Ingredients:

2 kg of tangerines;
1.5 kg of sugar;
250 ml of water.

How to cook:

It is necessary to remove the peel, divide each citrus into several parts or slices. Place them in a blender bowl along with sugar and grind. Remove the remaining large bones.
Pour the mass into the multicooker bowl, pour in water and set the "Extinguishing" mode for 1.5 hours. The time may be longer or shorter depending on the model of the multicooker, so you need to constantly monitor the density of the product.

Mandarin jam with kiwi and lemon

You will need:

1.2 kg of tangerines;
5 pieces. kiwi;
1 large or 2 small lemons;
1.5 kg of sugar;
350 ml of water.

Cooking:

Wash tangerines thoroughly, cut across into two parts. Kiwi peel and cut into cubes, lemon wash and cut into circles.
Boil syrup from sugar and water - wait for the mixture to boil, reduce heat, cook for 10-15 minutes until it begins to thicken.
Add tangerines and lemon to the syrup, boil, cook for 20 minutes. Remove from heat and leave for 4-6 hours.
Add kiwi to the container with jam, bring to a boil again and cook for 10 minutes. Cool for 4 hours, boil again and boil for 5-10 minutes.
The jam is ready for pouring and sterilization in any convenient way.

Recipe for jam from apples and tangerines slices

For this workpiece take in equal proportions citrus fruits (weight without peel), apples and sugar. For 1 kg of sugar - 200 ml of water. Tangerines are divided into slices, the film is removed from them. Apples are peeled of skin and seeds, rubbed on a coarse grater.

After you need to combine fruits, sugar and water in a saucepan, you can add a tablespoon of cinnamon. When the mass boils, reduce heat and cook for another 20-30 minutes, stirring regularly.

The finished jam can be whipped with a blender for uniformity or left as is, with pieces.

Whole tangerine jam with peel

For this recipe, choose the smallest fruits:

2 kg of tangerines;
2.5 kg of sugar;
500 ml of water.

How to cook:

Wash fruit thoroughly hot water, for purchased additionally use a special brush.
Put them in a deep bowl, cover with clean water and leave overnight (minimum 8 hours).
Drain the water, dry the fruits, make 6-8 punctures with a toothpick on each - sugar syrup will penetrate through them, and juice will stand out.
In a container for making jam, combine sugar and water, bring to a boil, cook on low heat for 5 minutes.
Put fruit in syrup, cook for 7-10 minutes, remove from heat and leave for 6 hours.
Boil the mass again, cook for 10 minutes, cool for 4 hours. Repeat 2 more times.
V last time no need to cool the jam, but immediately pour into sterilized jars and roll up.

Many people like tangerine jam. And all because this is the most useful delicacy and very tasty! So why not cook it then? Fortunately, there are many various options making this jam. Most interesting recipes will be described step by step in this article.

Tangerine jam: recipe with slices

This recipe is one of the simplest, however, this does not make it less popular. Mandarin delicacy slices are not only pleasant to the taste, but also beautiful and neat in appearance. So, what products will be needed in order to cook it?

Tangerines (it is best to take small ones) - 1 kg.
Sugar sand (1 kg of sugar should be taken for 1 kg of citrus).
Lemon acid(2 spoons).
Water (300 ml).

This delicacy is prepared for about a day. Most hours are spent steeping the slices, so be patient!

You can start cooking:

Delicious jam is obtained only from ripe fruits, so they must be selected carefully. It is best to give preference to small tangerines. All citrus must be juicy.
The first step is to peel the fruit and separate the slices. If there are bones in the tangerines, then they should be removed. This must be done very carefully, so that the juice does not flow out of the slices. You can use a toothpick for this.
Then the fruits are transferred to a container, filled with water and infused for about 12 hours.
Next, you need to cook in sugar over high heat, and after boiling water - 10 minutes over low heat. Do not drain the water in which the citruses were boiled, as it will be needed to make syrup.
In this water, you need to add a little more sugar and put tangerines in it again, which have had time to cool. In this syrup, they should be boiled for literally 5 minutes.
But that's not all. At the last stage, it is important to infuse the fruit for up to 8 hours.

Recipe for tangerine jam (video)

How to make tangerine jam with peel

Ingredients for it:

Tangerines.
Sugar sand.
Water.

Cooking steps:

Since citruses are said to be together with the peel, they must be thoroughly washed. If there are labels or stickers on them, then they should be torn off.
So that the peel does not taste bitter in a delicacy, citruses should be soaked in water. They insist for days.
When the day has passed, the water will need to be drained and the fruit washed again. Then they are cut into slices. Preferably cut into small pieces. If there are seeds in the fruit, they must be removed.
Now citruses need to be re-filled with water and pour granulated sugar into the container with them. Let them stay for another day.
After that, the pot with fruit can be put on fire and boiled. The mixture should be boiled until the density is desired.

When the delicacy is poured into sterilized jars, they will need to be turned upside down and kept until the jam has completely cooled.

Whole tangerine jam: a step by step recipe

In this recipe, citruses will be boiled whole, so it is recommended to take small tangerines.

So, you need to prepare such products:

Tangerines.
Sugar sand (for 1 kg of whole fruit there is about 1.5 or more sugar).
Water (1 l).

Cooking:

Selected fruits must be cleaned and washed. If the fruit is soft or rotten, then it should be excluded from the ingredients. You can remove the skin if you wish.
After that, each fruit must be pierced with a fork from several sides.
Then they need to be kept in boiling water for 15 minutes. This is done so that the jam is not bitter.
At the next stage, the fruit should be infused in water for a day.
When they are infused, they should be poured with pre-prepared sugar syrup. It is prepared simply: 2 cups of sugar are added to 1 liter of boiling water.
After that, the citruses should again be infused, only in syrup. It will be enough to leave them in it for one night.
At the last stage of preparation, the delicacy should be covered with sugar and boiled in boiling water for 15 minutes.

The mixture is rolled into a sterilized container while hot.

Mandarin jam in syrup: how to cook

Products:

Water.
Tangerines.
Granulated sugar.

Cooking plan:

Washed citrus fruits need to be peeled. You can use it in the recipe if you like, but it's not required.
It is necessary to prepare a sugar syrup in which the fruit will be infused. To do this, in 1 liter of boiling water you need to dissolve 500 gr. Sahara.
Citruses need to be divided into slices and transferred to a deep container. After that, they should be sugar syrup that has not yet had time to cool. Let them infuse for 12 hours.
If it was decided to use tangerine peel, which is very good, as this will give the delicacy a touch of exoticism, then it should be grated. This is done before the fruit is infused in syrup, otherwise the peel will dry out and cannot be grated.
Next, the peel is added to the citrus. The mixture should be simmered over low heat for about 15-20 minutes.

After that, the delicacy can be rolled into jars.

Confiture from tangerines

Tangerine confiture is very fond of both adults and children. This wonderful delicacy will decorate any tea party!

Confiture Ingredients:

Tangerines.
Lemon (small)
Water.
Sugar sand.

This delicacy is made as follows:

All citrus fruits used in the recipe should be washed and dried.
Then each fruit is cut in half. The fruits must be transferred to a separate container, into which water diluted with sugar is added. In this recipe, it is not necessary to infuse fruits in syrup, you can immediately start cooking.
The mixture should be boiled on fire for 15 minutes. During this time, the citrus will become soft. Next, the contents are removed from the fire and cooled.
When the fruit mass has cooled, it will need to squeeze the juice from it. You need to make sure that all the bones are removed. It is best to squeeze the juice with your hands.
Now the mixture must be boiled again on fire, but this time much longer, namely 1.5 hours.

You can remove the confiture from the fire when it becomes thick enough.

Mandarin jam with cognac

Ingredients:

Tangerines.
Sugar.
Cognac (a few spoons).
Cinnamon (one stick or one spoon).
Water.

Cooking method:

You need to take small fruits, wash them, peel them. After that, each fruit should be divided into slices.
Next, citruses should be covered with sugar and sprinkled with cognac. Cognac is used for flavor, so that the delicacy has a richer cognac smell and taste, it is worth adding not 2, but 3 or more tablespoons of this drink. Fruits are infused in a cognac-sugar mixture for a day.
After that, the fruit mass should be cooked on fire for 40 minutes. Water is added to a saucepan with citrus.
When the jam has cooled down, it can be transferred to glass containers and store in the refrigerator.

Simple tangerine jam (video)

Here are some simple ways to make tangerine jam. But do not forget that in cooking the field for experimentation is huge! It is always possible to add a special ingredient to the sweetness, thereby giving the dish a unique taste.

Many people associate New Year's holidays with champagne, a salad named after a famous French chef, and large quantity tangerines. Sometimes too big to eat.

Very tasty tangerine and clementine jam - photo recipe

The recipe for tangerine jam will also help those housewives who live in regions with a mild climate and tangerine gardens regularly produce these wonderful fruits. The delicacy will be tastier and more elegant if you put whole clementines in it.

In order to cook tangerine and clementine jam:

700 g tangerines.
300 g clementines.
Large orange.
750 - 800 g of sugar.

Cooking:

1. All fruits are washed well hot water. To wash away all the harmful substances that citrus fruits are sometimes treated with, washed fruits are poured warm water and after a quarter of an hour they are washed again.

2. Cut the orange in half and squeeze the juice out of one half with a fork.

3. Drain the juice into a heat-resistant bowl or pan, the juice should be at least 100 ml, if less, then water is added to it. Pour in sugar.

4. On low heat, the mixture is heated until a syrup is obtained.

5. Tangerines are peeled and disassembled into slices, the remaining orange is cut into circles.

6. Fruits are dipped in syrup and simmered for 15 minutes.

7. After that, clementines are dipped in tangerine jam. Before that, they are pricked with a thick needle or toothpick.

8. Bring everything to a boil, cook for half an hour.

9. After that, the tangerine and clementine jam is completely cooled at room temperature.

10. Tangerine jam is reheated to a boil and boiled for another half hour. The operation is repeated.

11. After that, they drink tea with tangerine and clementine jam, use it for fillings and desserts.

Recipe for tangerine jam slices

The first thing you need to know is how to choose the right fruits. Abkhazian and Georgian are considered the best, although they are smaller in size and may have a sour taste.

But they are better from the position that in the territories of Georgia and its neighbor Abkhazia, chemicals are not yet so actively used, which increase the shelf life of fruits several times.

The second point is the method of preparation. The most popular is jam, in which tangerines are divided into slices, it can be served with tea and used to decorate the cake.

Ingredients:

Tangerines - 1 kg.
Sugar - 1 kg.
Water - 1 tbsp.
Cloves (spice) - 2-3 buds.

Cooking technology:

First, select tangerines, of course, it is best to take the most ripe fruits.
Wash fruits. Remove the peel, remove the white veins, as they give a bitter taste, divide into slices.
Put the prepared raw materials into a suitable container and fill with water.
Put on fire. After boiling, keep on fire for 15 minutes.
Drain the water. tangerine slices cool down. Soak in cold water overnight.
Proceed to the next process. Pour water into the container in which the jam will be boiled, put the clove buds to boil, remove the buds.
Add sugar and boil the syrup.
Turn off the fire in the syrup, put tangerine slices, of course, after draining the water. Leave in syrup overnight.
Boil the jam over low heat for 40 minutes. Remove the foam that appears on the surface with a wooden spoon.
Sterilize containers. Pack the finished jam in them, cork tightly.

Store in the cold, serve on festive occasions or when you urgently need to cheer up one of the family members.

How to make tangerine jam with peel

The next method of making tangerine jam is suitable for big lazy people and lazy people, since the fruits are cooked immediately in the peel, that is, you do not need to peel or cut. In addition, according to the recipe, only small sunny orange tangerines are required.

Ingredients:

Tangerines - 1 kg.
Sugar - 1 kg.
Water - 500 ml.
Lemon - ½ pc.

Cooking technology:

Since the skin of tangerines contains a lot essential oils, which can make the jam bitter, then you need to get rid of them. To do this, tangerines should be blanched - dipped in boiling water for 15-20 minutes.
The next stage is the soaking of southern gifts in cold water- for a day, it is desirable to change the water several times.
Throw away in a colander. Cut each tangerine in half (across the slices).
Boil syrup from sugar and water, you need to take half the norm.
Now pour the syrup over the fruits again for a day. Put in a cold place, cover with a lid so that the jam does not absorb foreign odors.
The next day, dissolve the remaining sugar in 250 ml of water, add to the tangerines.
Boil 20 minutes. Leave for 6 hours.
Squeeze out lemon juice from half a lemon. Boil 20 minutes.
Cool down. Pack up.

In such a jam it turns out delicious syrup and no less tasty and very beautiful halves of tangerines.

Delicious tangerine jam

V new year holidays you can not deny yourself the pleasure and enjoy plenty of oranges and tangerines. But from the crusts experienced housewives make amazingly delicious jams. And it is best to take two types of peels.

Ingredients:

Peels of tangerines and oranges - 1 kg.
Sugar - 300 gr.
Water - 1 tbsp.

Cooking technology:

Prepare citrus peels, rinse them thoroughly under water, if possible, cut off the white part inside the peels, which contains essential oils in large quantities.
Next, a few days will be required for soaking. This is easy to do - fill the crusts with water, then just change the water. If it works, then several times a day, if not, at least once.
After 3-4 days, you can proceed directly to the cooking process. Boil the syrup, dip the peels of tangerines and oranges squeezed from the water into it.
Cook over low heat until they turn a clear amber.

If you add water, then there will be more syrup, with a small amount of water, citrus peels will resemble candied fruits.

How to make jam from whole tangerines

Exists different ways making citrus jam - some housewives take slices, peeling off the peel, others make puree-like jam. But the jam looks most impressive, in which tangerines are boiled whole, and therefore retain their shape, but become very beautiful.

Ingredients:

Tangerines - 1 kg (small in size).
Sugar - 1-1.2 kg.
Water - 250 ml.
Lemon - 1 pc.
Cloves (spice) buds - according to the number of tangerines.

Cooking technology:

Since tangerines retain their shape, you need to select the most the best fruits– no cracks, dents, rotten spots.
Wash under cold water with sharp knife cut out the stem.
Pour the fruits with cold water for a day, this will get rid of the bitter taste that the essential oils contained in the peel give.
Drain the water from the tangerines, make punctures in several places with a toothpick so that the syrup penetrates faster and the cooking process goes more evenly.
Insert 1 piece into each fruit. cloves, which will give a pleasant spicy aroma.
Put tangerines in water and boil for 10 minutes.
Boil the sugar syrup separately.
Transfer citrus fruits from boiling water to syrup. Leave until cool.
Then bring the jam to a boil several times, boil for 5-10 minutes. Turn off the heat again and let it cool down completely.
For the very last time, squeeze lemon juice into almost ready jam. Boil.

Pack hot, cork, looks amazing in glass containers. But he also has great taste.

Tangerine jam - healthy, tasty, bright and fragrant delicacy. In its composition contains the maximum amount of vitamins and other useful compounds. getting ready healthy treat on various technologies.

There are options with peel, slices and with the addition of flavor enhancers.

From whole tangerines with peel

For cooking, it is worth choosing fruits without seeds. Mandarin jam with peel is difficult to prepare and requires a lot of personal time.

Products:

tangerines - 1.5 kg;
pure water - 750 ml;
granulated sugar - 1.5 kg.

Then we follow the instructions:

Wash fruits, dry with disposable towels. Put the ingredient in a deep, roomy bowl. Pour boiling water over, leave in this form for a quarter of an hour.
After time, strain through a sieve or colander. Fill the container with fruit with cold liquid. Soak 24 hours. Then cut into 2 equal parts.
Pour 300 ml of clean water into an enameled container and add 750 g of granulated sugar. Put the container with the contents on the stove. Bring to a boil while stirring constantly and dissolve completely.
Pour tangerines with ready-made hot syrup. Place a flat plate on top, and a glass of water on it. Put the structure in a cold place for 7-9 hours.
After the specified time, place the container with the contents on the stove, boil for 5 minutes from the moment of boiling. Then again put the mixture in a cold place for 12 hours. Repeat the cooking and cooling process 3 more times. And be sure to add 350 g of granulated sugar.
For the last time, after boiling, carefully remove the tangerines and put them in another container. Boil the remaining syrup with slow heating until transparent.
In the meantime, arrange the tangerines in clean jars, pour over hot syrup and close tightly. After cooling, remove to the cellar.

with apples

Preparing tangerine jam slices in applesauce. The dessert turns out bright, tasty and very fragrant. Perfect addition to tea or pastries.

Products:

granulated sugar - 500 g;
tangerines - 500 g;
clean water - 200 ml;
apples - 500 g.

Before cooking, you need to thoroughly rinse all fruits and dry them. Peel off the skin of tangerines, divide into slices, carefully removing the white film. The crusts do not need to be thrown away, they need to be chopped on a fine grater.
From apples, remove the peel, seed box and other parts unsuitable for food. Cut the pulp into strips on a grater.
Received applesauce put in enamel pan, put on the stove and cook until smooth. Cool, rub through a sieve, removing unnecessary lumps.
Combine tangerine slices with a puree mass, pour out the zest, granulated sugar. Continue cooking for 20 minutes. Be sure to stir so that the composition does not burn. Pack in sterile jars, close tightly and store in the cellar after cooling.

Jam "Spicy"

For cooking delicious desserts for the winter, most housewives prefer to use cinnamon sticks. It is they who give the dish a peculiar, spicy taste and aroma. Consider step by step recipe tangerine jam with a pleasant aftertaste.

Products:

granulated sugar - 1 kg;
tangerines - 1 kg;
cinnamon - 2 sticks;
tangerine zest - 50 g.

Cooking process:

Rinse, dry and peel the fruit. Carefully remove internal seeds, if any. Divide the pulp into slices and put in a prepared pan for cooking. Pour in granulated sugar, covered with a cloth and leave in this form for 10-12 hours to infuse.
Rinse the zest thoroughly, pour over boiling water and chop into small cubes. Pour over tangerines and stir.
Set the container with the contents on the stove. With low heat, cook the composition for 20 minutes, and then add cinnamon sticks and continue cooking for a quarter of an hour.
After the specified time, remove the cinnamon. Turn off the fire, wait for partial cooling and pack in prepared jars.

With ginger and rosemary

Consider how to cook delicious and fragrant jam for the winter one more original recipe.

Products:

tangerines - 600 g;
apple - 400 g;
ginger root - 2 cm;
rosemary - 1 sprig;
cardamom - 3 pcs.;
granulated sugar - 900 g.

Rinse fruits thoroughly, dry on a clean towel. Divide each of the tangerines into 8 equal parts. The skin cannot be removed. Carefully remove the bones, if any.
Rinse apples, peel off a thin layer of peel. Chop into small cubes or thin slices.
Rinse the ginger root, peel and chop into strips. Put all the prepared products in a suitable pan, stir, add cardamom and granulated sugar. Cover with gauze, leave on the table for 2 hours.
After the time has elapsed, bring to a boil while stirring. Then identify a sprig of rosemary. On slow heating, continue cooking for 60 minutes. Don't forget to stir. Pack in sterile jars, seal tightly and store in the cellar.

Dessert of tangerines

Products:

peels - 600 g;
granulated sugar - 350 g.

The procedure is as follows:

In order not to throw out the crusts from tangerines, we suggest considering unusual option cooking delicious treats. Rinse the crusts well, chop small cube and pour into a suitable container. Pour in water, cover and leave on the table for 10-11 hours.
Strain, add granulated sugar, mix thoroughly. Boil the composition for 40 minutes on slow heating. Arrange the jam in jars, close and store in the cold. This type Dessert is recommended to be served with natural coffee.

Mandarin jam with bananas

Products:

bananas - 300 g;
granulated sugar - 200 g;
tangerines - 600 g.

Cooking process:

Wash bananas, dry and peel. Cut into thin rings. Rinse tangerines, remove peel and seeds. Divide into wedges and cut into manageable pieces.
Put citrus fruits on the bottom of the prepared pan, and bananas on top. Add granulated sugar. Put on slow heating, warm for a quarter of an hour. Cool, pack in sterile jars and close tightly. In winter, it will be nice to try dessert and remember the summer days.

Decided to cook interesting jam- from tangerines with peel. To prepare it, I bought tangerines from two countries - Moroccan and Benin. You need to use elastic, intact fruits of a small size. I cut the tangerines for jam in half, but for the experiment I left a few tangerines whole. And what happened in the end - see below.

It turns out the original amber tangerine jam (with peel)! Be sure to make this fragrant jam during the tangerine season.

To make jam from tangerines with peel, I cook products according to the list.

I carefully wash the tangerines.

I pour tangerines with boiling water and leave for 15 minutes. This procedure is necessary in order to make the peel porous, soft and remove some of the bitter essential oils. I drain the water and pour the tangerines now with cold water for 10-12 hours.

I cook a few tangerines whole. I pierce these fruits with a toothpick along the slices in several places.

I cut the rest of the tangerines in half.

I'm making syrup. Pour a glass of water into the pan and add half the sugar (500 g).

I cook the syrup on the stove (until the grains of sugar disappear).

I dip the prepared tangerines into the syrup.

On the stove I bring the tangerines with syrup to a boil, reduce the heat to a minimum and cook for about 20 minutes.

I remove the pan from the stove and leave the tangerines for 4 hours.

I add 250 g of sugar to the tangerines and cook the jam again on the stove for about 20 minutes. I remove the pan from the stove and leave the tangerines for 4 hours.

I repeat the procedure again, adding the remaining sugar (250 g).

I remove the pan from the stove and leave it for 4 hours.

It turns out here is a jam with golden syrup. But the tangerine jam is not ready yet.

I take out the tangerines into a clean, dry bowl. I boil the syrup to thicker over low heat. I again spread the tangerines into the syrup and bring to a boil.

I spread the tangerines in dry sterilized half-liter jars, pour them with syrup. I got 2 half liter jars.

I roll up the jam with boiled metal lids. I wrap jars of jam until completely cool.

Mandarin jam with peel for the winter is ready!

Happy tea drinking!

And here's what they look like in ready jam whole tangerines. In this photo - Moroccan mandarin. He looked like a deflated ball.

And this is a tangerine from Benin. He kept his form.