Pizza cooked on liquid dough is especially different delicate taste. In addition, it usually takes a little time to prepare it. Be sure to try at least one of the two most popular recipes, - and a cake melting in your mouth with juicy stuffing won't disappoint you.
1. Pizza on liquid yeast-free dough with mushrooms and sausage
It takes only half an hour to create this dish. Of the products you will need:
Salt (teaspoon);
Soda (half a teaspoon);
Kefir (0.5 l);
Flour (1.5 cups);
Sugar (half a teaspoon);
Eggs (2 pcs);
Ground black pepper (to taste).
Whisk eggs with pepper, salt and sugar. Add a little warm kefir and pour soda. Stir thoroughly with a wooden spatula or hands. Then we begin to gradually add flour, without stopping to mix the dough. The result should be homogeneous mass, resembling thick sour cream in its consistency.
We turn on the oven and, while it heats up, cut the filling into small slices, which will require:
Pickled mushrooms (50 g);
Boiled sausage (preferably dairy or doctor's - 100 g);
Two large fresh tomatoes;
Half of one bell pepper;
hard cheese(300 g);
One large or two small onions.
Lubricate the pizza mold with oil, pour the dough into it and carefully lay out the prepared filling in this order: sausage, pickled mushrooms, onions, tomatoes, sausage and mushrooms again. Place in preheated oven. After 15 minutes, take it out, sprinkle with bell pepper and grated cheese, and again send it to the oven. After another 15 minutes, the pizza is ready. Before serving, the dish can be sprinkled with finely chopped herbs.
2. Pizza on liquid yeast dough with chicken liver and pickled cucumbers
Due to the presence of yeast in the recipe, the preparation time for this dish is about an hour. For cooking delicious pizza on liquid dough you will need:
Sugar (tablespoon);
Eggs (3 pieces at room temperature);
Salt (teaspoon);
Slightly warm milk (half a liter);
Vegetable oil (three tablespoons);
Dry fast acting yeast(tea spoon);
Flour (added to the dough “by eye”).
Mix all the ingredients, except flour, and beat well with a whisk (not a mixer!). We introduce flour into the mixture - it must be added until the dough resembles dough for pancakes in its consistency.
Now we put the dough in a warm place so that it rises a little, and prepare the filling, which will require:
Hard cheese (200 g);
Tomatoes (3 pcs);
toasted chicken liver(200 g);
Pickled cucumbers (three large or five small);
Horseradish (to taste).
Three cheese on a fine grater. Tomatoes, liver and cucumbers cut into cubes. We fill the form with a small amount of dough and evenly distribute the filling over it. We put on top a small amount of horseradish and generously sprinkle pizza with grated cheese. Bake until done in a preheated oven.
Secrets of delicious pizza on batter
1. Such pizza is always baked in round forms - the dough on the baking sheet may burn or be too “dry”.
2. The baking dish must be lightly greased with butter (butter or vegetable) and sprinkled with a little cornmeal.
3. The baking time depends on the amount of filling - if there is a lot of it, then a delicious pizza on batter will be ready only after 20-30 minutes (the temperature should not exceed 190 degrees); if there is little filling, then it is quite enough to keep the dish in the oven for 10-15 minutes at 220 degrees.
4. Perfect for this test garlic Sause, goes well with any filling.
Ingredients
- Chicken egg - 1 pc.
- Kefir - 1 tbsp.
- Flour - 1.5 tbsp.
- Vegetable oil - 1 tsp
- Salt - 1/3 tsp
- Soda - a pinch
- Sugar - 1 tbsp
- Ketchup - 2 tablespoons
- Hard cheese - 100 g.
- Sausage - to taste
Today, I want to offer you a pizza recipe, but not on regular test. It's fast batter for pizza, the recipe with a photo step by step in the oven, which we offer you, can be made even by any novice hostess who has no experience with dough. Also, yeast is not needed here, which is also a big plus. You can take any pizza topping, this time I cooked with sausage and cheese.
How to cook pizza from liquid yeast-free dough on kefir:
Pizza from liquid dough in the oven on kefir, cooking is very quick and easy. First, take a small but deep bowl. You need to drive an egg into it, add salt and sugar, and then beat a little with a whisk.
Then add kefir and soda there, and mix everything back.
And lastly, add vegetable oil and flour. The liquid dough for pizza without yeast on kefir turns out to be quite thick, but not enough to knead it with your hands, so just knead it with a spatula.
Then grease the baking dish with oil, or sprinkle with a little flour and put the dough into it. And then with the help of a spatula, spread the dough evenly over the bottom of the form.
The liquid dough for pizza on kefir without yeast is ready, and now you can start preparing the filling. Cut the sausage into cubes.
Grease the dough generously and evenly with ketchup.
Put the already chopped sausage on the ketchup, and distribute it evenly.
Sprinkle the top of the pizza with grated hard cheese. The more cheese, the tastier the pizza. You can also grease the pizza with mayonnaise to make the filling even juicier.
We bake pizza in a preheated oven at 200 degrees for 15-20 minutes. The main thing is that the batter for pizza on kefir without yeast is well baked. And you can check this with an ordinary toothpick, which should, when piercing the pizza, come out dry from the dough.
The pizza is very tasty and filling. Be sure to try making this pizza, where the batter for pizza fast food in the oven on kefir, and you will like it.
It is very light and quick recipe pizza. The pizza is very tender.
First, let's prepare all the ingredients.
First of all, I prepare all the stuffing. You can make any pizza toppings that you prefer, and of course, what is in the refrigerator.
I took frozen champignons (200g.). We pass them with onions(half an onion) in vegetable oil.
We cut the second half of the onion and marinate in mayonnaise (2 tablespoons).
Next, cut the entire meat part of the filling, I had boiled sausage, smoked and slightly boiled turkey breast, I cut all this for the filling.
We also cut half of the bell pepper. I had a cherry tomato, it took 12 pieces, the usual one will be enough 2 pieces, we also cut them.
Three cheese on a fine or medium grater.
And do not forget that there are mushrooms in the pan!
Mushrooms are ready. The rest of the filling is also prepared.
Let's take a test.
Pour kefir (450g) into a container, break 2 eggs into it - mix.
Next, add sugar (1 tablespoon), salt (1 teaspoon), vegetable oil (2 tablespoons) - mix.
Then gradually add to the flour and mix thoroughly, the dough should be in consistency, like thick sour cream.
Lastly, add 1 tsp to the dough. soda and mix well. The dough is ready.
Lubricate the baking sheet with vegetable oil, and pour the dough into it, since the dough is liquid, it will evenly distribute itself on the baking sheet.
We start laying out the filling.
I start with the meat base. Further bell pepper. Next, champignons sautéed with onions. Next, the onion, which was marinated in mayonnaise. And a tomato.
This is how it happened for me:
Next, mix 1 tbsp. l. ketchup and 1 tbsp. l. mayonnaise. Drizzle a little of this sauce over the top of the pizza. I make a cone out of baking paper and squeeze the sauce out of it. It turns out more convenient, and a lot of pizza will not pour out.
After the sauce, sprinkle the pizza with grated cheese.
Next, send the pizza to the oven for 25-30 minutes, at 180 degrees.
And the pizza is ready. In order for the pizza to be easily removed from the pan and cut, let it "breathe" and cool a little, it is better to cover it with something for half an hour, I cover it with a waffle towel.
Enjoy your meal!
Pizza batter has several advantages over the classic base. Its preparation saves a lot of time, no need to roll out a cake, staining the table and hands with flour, a minimum set of products is required. In a baked pizza, the batter coats the filling, so it looks appetizing and turns out very juicy.
- 1 egg;
- 300 g whole grain flour;
- 250 ml of milk;
- 2 g soda slaked with vinegar;
- 6 g salt.
Recipe.
- Using a whisk, beat the egg in a deep cup.
- Add the rest of the ingredients, except flour, and continue beating.
- Pour the pre-sifted flour in small parts, stirring constantly.
- When the dough becomes homogeneous, it is left at room temperature for 25 minutes.
- The rested dough is poured into a round shape or a baking sheet, previously greased with oil, the filling is placed on top to taste. The form is placed in an oven preheated to 180–200 degrees and cooked for 25–30 minutes.
Useful advice: to determine whether the dough turned out to be the right consistency, just dip a spoon into it. If the mass does not drain, but slowly slides along it, the base is perfectly cooked.
In a pizza baked in a pan, the cheese will not turn into a crispy crust, but will melt and remain viscous.
Required products:
- 120 g pancake flour;
- 1 egg;
- 250 ml of milk;
- 3 g salt;
- 50 g butter;
- 20 g vegetable oil.
Cooking method.
- Combine flour with salt and sift twice.
- Taken out of the fridge ahead of time butter to soften it up. Add to flour and mix well.
- Beat in the egg, stir.
- All ingredients are poured with slightly warmed milk. Stir until a homogeneous composition is obtained.
- Pizza in a pan is cooked under the lid for 25 minutes.
The dough, kneaded in this way, is very tender. The recipe can be used for quick bite or to treat unexpected guests.
Ingredients:
- 2 eggs;
- 100 ml low-fat milk;
- 80 g sour cream 15% fat;
- 180 g flour;
- 3 g salt;
- seasonings to taste.
Cooking steps.
- The eggs are shaken with a fork in a deep bowl.
- Pour milk, add sour cream, salt, spices. Mix thoroughly.
- Pour in the flour and stir well with a fork or whisk, breaking up all the lumps.
- Pizza on this basis can be cooked both in a pan and in the oven.
Helpful hint: 1-2 g of curry can be added during the cooking process: the dough will acquire a beautiful shade and a characteristic aroma.
On kefir
Kefir pizza dough is kneaded in a matter of minutes, baked perfectly, it turns out thin and very tasty.
Required products:
- 2 eggs;
- 250 ml of kefir 1% fat;
- 5 g sugar;
- 320 g flour;
- 3 g fine salt;
- 3 g of soda.
Cooking steps.
- Soda is poured into slightly warmed kefir. It is not necessary to extinguish it beforehand, since a sour-milk drink copes with this task.
- After 15 minutes, add salt, sugar, flour, stirring constantly.
- Before baking, the cup with the resulting dough is left on the table for 20 minutes so that it distances.
Useful advice: kefir batter can be stored in the refrigerator for up to 3 days: it will only get better.
on mayonnaise
Mayonnaise batter for pizza is an ideal base for classic pizza with tomatoes, sausage and mozzarella.
Required Components:
- 1 egg;
- 150 g flour;
- 120 g mayonnaise;
- 20 ml of vegetable oil;
- 3 g salt.
Recipe.
- The egg is beaten with salt until fluffy.
- AT egg composition add mayonnaise.
- Pour in the sifted flour, stir.
- The resulting mass should resemble the density of the dough for pancakes. If it looks more runny, you can add more flour.
On sour cream
The dough, kneaded with sour cream, is very fluffy and tender. The discussed dish, prepared on this basis, will simply melt in your mouth!
Required products:
- 2 eggs;
- 220 g flour;
- 250 g sour cream;
- 2 g of soda quenched with vinegar;
- 5 g sugar;
- 3 g salt.
Recipe.
- Sour cream is added to the sifted flour in parts, stirring constantly.
- Beat in the eggs while continuing to stir.
- Add soda, sugar, salt, stir thoroughly, breaking all the lumps.
Liquid yeast dough for pizza
Kneading the dough according to this recipe is a little more difficult than the yeast-free method, but takes much less time than preparing a traditional pizza base.
Required products:
- 0.5 l of milk 2.5% fat;
- 6 g yeast;
- 5 g of granulated sugar;
- 40 ml sunflower oil;
- 5 g salt;
- 520 g flour.
Recipe.
- Milk is slightly heated, yeast is poured into it.
- When the yeast swells, stir in sugar and salt, pour oil.
- Slowly add flour, stirring constantly to prevent lumps from forming.
- Leave the dough at room temperature for 15 minutes before baking.
Helpful Hint: In order for the edges of the pizza to rise and become crispy, the topping should not be placed close to the sides of the pan.
Pizza cooked on liquid dough can be combined with absolutely any filling. Mushrooms are suitable for this or Forest mushrooms, chicken, sausage, sausages, olives, peppers, tomatoes - you can combine them in any proportions you like. It is only important to know that for such a dish you need to use a certain brand of cheese: mozzarella or parmesan.
Calories: Not specified
Cooking time: 30 minutes
Many housewives do not always have enough time to cook meals for the whole family and want to have recipes on hand that do not take a lot of time, for example,. To save time and feed the family delicious and wholesome food, we offer you a recipe for instant pizza in the oven on batter with ham and porcini mushrooms. With all ingredients present, cooking homemade pizza without yeast will not take much time, and the pizza recipe will firmly enter into your cookbook and will become a favorite dish of the whole family, like.
Pizza preparation time - 30 minutes (of which it takes only 10 minutes to form a pizza blank).
The recipe is for 4 servings.
To make pizza you will need the following ingredients:
For test:
- 1 egg;
- 50 gr. water;
- 1 glass of flour;
- 1 tbsp. l. vegetable oil;
- a pinch of salt;
- a small piece of margarine for greasing the form.
For filling:
- mexican sauce;
- 50 gr. ham;
- several plates of dried porcini mushrooms;
- 100 gr. hard cheese;
- mayonnaise;
- 1/2 part of sweet pepper;
- dill.
Recipe with photo step by step:
First you need to prepare dried porcini mushrooms. We take several plates of mushrooms and soak them in cold water for 5-8 minutes. 
Let's start preparing the dough. Beat one chicken egg, add salt and water. Beat again and add flour. 
The consistency of the dough should be the same as if you were making dough for pancakes, i.e. You should get a thick sticky dough. Add a tablespoon of sunflower oil to the dough and knead. 
The volume of the dough is calculated for a baking dish measuring 30x30 centimeters. Pre-lubricate the form with margarine, capturing the sides as well. Pour the dough into the mold. 
Drizzle the dough with mexicano sauce. 
Cut the ham into thin strips and evenly lay on top of the ketchup. 
By this time dried mushrooms swollen, drain the water, wash the mushrooms and cut into small pieces. Spread the mushrooms evenly over the ham. 
On a bag of mayonnaise, we cut a corner and pour it in a thin stream, evenly distributing it over the entire surface of the pizza. 
Three cheese on a grater (preferably with small cells) and sprinkle pizza with it. The more cheese, the tastier. 
Cut the sweet pepper into strips and decorate the pizza with it. If you are making pizza winter time, then you can take homemade ice cream sweet pepper blanks and sprinkle pizza with them. 
Sprinkle pizza with finely chopped fresh or frozen dill. 
Put the pizza in the oven on medium heat and bake for 20 minutes until golden brown. In the meantime, pizza is baking for the first time, you can cook delicious. 
ready pizza take it out of the oven, let it cool completely in the form, cut into portioned pieces and serve to the table. 
Enjoy your meal! 
Author - Glebova Anna.
