1. Salad with pickled honey mushrooms
Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise
Preparation:
Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.
2. Salad "Sofia" with smoked cheese
So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise
Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.
Bon appetit!
3. Salad "Anastasia"
Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes- Beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.
Preparation:
Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.
Bon appetit!
4. Salad with egg and ham.
You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 Bell pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt
How to cook:
1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Slice fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.
5. Delicious salad with ham and cheese
Ingredients:
Ham - 300 g
Cheese durum varieties- 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper
Preparation:
1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.
Bon appetit!
6. Salad with squid and ham
Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 piece
-Greens (dill, parsley) – 1 bunch
-Mayonnaise
Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.
7. Salad "Big Holiday"
Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper
Preparation:
Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.
8. Salad with beans and croutons
Ingredients:
●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors- 1-2 small packs;
●canned red beans in own juice- 1 bank;
●greens;
●mayonnaise.
Preparation:
1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.
The salad turns out tasty, quick and, which is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat; the taste will change, but will not deteriorate, it will just become a little different.
This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.
9. Salad “Delicious”
Ingredients:
2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise
Preparation:
1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.
Bon appetit!
10. Salad "Vlazhsky"
What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during the feast))
Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.
How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt, pepper, add canned green pea, mayonnaise, mix and serve. Season immediately before serving. 
There are many recipes for this salad and they are varied. Preparing such a salad will not take much time, since you only need to chop all the ingredients and put them in a bowl. A salad with champignons and ham will not only decorate the holiday table, but will also be great as a snack at work.
Ham and champignons go well with many vegetables, eggs, hard cheese and other products. Such salads can be prepared by mixing all the ingredients, laid out in layers or served as an appetizer in tartlets. If you add rice or pasta to the salad, it can be suitable as a main dish without using any side dish. The salad will be nutritious enough to fill you up completely.
Ingredients:
- fresh champignons – 300 g
- ham – 170 g
- boiled chicken eggs- 2 pcs.
- fresh cucumber – 1 pc.
- onion – 1 pc.
- homemade mayonnaise – 200 g
- salt, ground pepper - a pinch
- Cherry tomatoes – 4 pcs.
- sunflower oil– 25 g
- granulated sugar
First you need to peel the onion and chop it into half rings. Then heat the sunflower oil in a frying pan and add chopped onion there. Fry it until golden brown, add a little granulated sugar, stir and fry again until the onion is caramelized.
The champignons should be cleaned, cut into small slices and placed in a dry frying pan. It is necessary that the liquid from the mushrooms evaporates, and then add a little salt and pepper. Ready mushrooms switch off. Champignons have such a feature that they do not need to be cooked for a long time, compared to other mushrooms.
Place the cooled mushrooms in a deep bowl and add the ham cut into strips. Boil the eggs until the yolks become thick, cool, peel and cut into the same strips. Wash fresh cucumbers, dry and cut into strips. Fresh herbs must be washed, dried and chopped very finely. Add chopped greens to the salad.
To dress the salad, you need to prepare homemade mayonnaise and add it to the salad. Mix ready dish, put it in a salad bowl and garnish with cherry tomato halves.
Simple salad with ham
Ingredients:
- fresh champignons – 450 g
- carrots – 2 pcs.
- ham – 300 g
- onion – 1 pc.
- boiled chicken eggs – 2 pcs.
- mayonnaise – 200 g
- table salt, ground black pepper - a pinch
- vegetable oil – 35 g
First of all, you need to clean the champignons, cut them into small pieces and place them in a frying pan with heated vegetable oil. Fry the mushrooms until tender, and then set aside to allow the mushrooms to cool. While the champignons are frying, you need to cut the ham into small cubes.
The carrots must be peeled and grated on a fine grater. Heat the vegetable oil in a frying pan again and place the carrots on it. Fry the carrots until soft.
The eggs should be left to cook until thick - this will take about 10 minutes. While the eggs are boiling, you need to peel the onion and chop it into small cubes. Heat the oil in a frying pan and fry the onion in it until golden brown. When the eggs are ready, place them in cold water for better cleaning. Peel the cooled eggs and cut them into small cubes.
All prepared and cooled ingredients need to be mixed, if necessary, salt and pepper, and then seasoned with mayonnaise. Ready salad to stir thoroughly.
Vermicelli salad
Ingredients:
- durum wheat vermicelli – 100 g
- ham – 150 g
- onion – 1 pc.
- fresh champignons – 120 g
- fresh tomatoes – 1 pc.
- fresh cucumber – 1 pc.
- mayonnaise - 2 tbsp.
- sunflower oil – 40 g
- table salt, pepper - a pinch
- fresh parsley – 20 g
First of all, you should peel the onion and then chop it into small cubes. Heat sunflower oil in a frying pan and place chopped onion on it until golden brown. The champignons must be cleaned, cut into slices and placed in a frying pan with the onions. It is worth frying until all the liquid has evaporated. Add a little salt and pepper to the onion and mushroom mixture.
The ham must be cut into small cubes. Heat the oil in another frying pan and fry the ham until golden brown.
Boil water and throw vermicelli into it. Salt the water and add a little sunflower oil. Cook the vermicelli over low heat until done, and then drain in a colander. Add the finished vermicelli to the pan with onions, mushrooms and ham. Mix everything and fry for 1 minute. Place the salad in a deep bowl. Wash the cucumbers and tomatoes, dry and cut the cucumbers into circles and the tomatoes into slices. Add vegetables to salad and mix. Season the salad with mayonnaise and mix thoroughly. Wash fresh parsley, dry and finely chop. Add greens to salad. 
Ingredients:
- fresh tomatoes – 3 pcs.
- Chedar cheese – 150 g
- fresh champignons – 230 g
- canned mushrooms – 100 g
- ham – 350 g
- bell pepper – 1 pc.
- mayonnaise - 150 g
- table salt, ground black pepper - a pinch
Tomatoes need to be washed, dried and cut into small cubes. Cheddar cheese also cut into cubes. Fresh champignons peel and cut into slices. Peel the bell pepper, remove the seeds and membranes and cut the flesh into cubes. Cut the ham into small strips. Open a jar of canned mushrooms, drain the marinade and cut each mushroom into four parts. Combine all prepared salad ingredients, salt to taste, pepper and season with mayonnaise. Gently mix the prepared salad.
Salad with veal tongue
Ingredients:
- pork meat – 300 g
- veal tongue – 200 g
- smoked ham – 200 g
- chicken meat – 150 g
- potatoes – 3 pcs.
- canned champignons – 250 g
- canned cucumbers - 150 g
- boiled chicken eggs – 5 pcs.
- sunflower oil – 100 ml
- powdered sugar – 2 tsp.
- lemon juice – 3 tbsp.
- salt - a pinch
- fresh parsley and dill - 1 bunch
First you need to boil pork, chicken and veal tongue. When everything is ready, cool and cut into cubes. Boil potatoes with skins, peel and cut into cubes. Boil two eggs for 8 minutes, cool, peel and cut into small cubes. Jar with canned cucumbers remove from the jar and cut them into strips. Open the jar of canned champignons, place in a colander, rinse a little and cut into pieces.
To prepare the dressing, break up the rest raw eggs, separate the whites from the yolks and beat the yolks with powdered sugar and salt. Then add sunflower oil and lemon juice. Beat everything with a whisk or mixer until smooth.
Combine all the salad ingredients in one bowl, add the prepared sauce and mix thoroughly. Place the salad in a heap in a salad bowl and garnish with fresh parsley and dill.
Fresh ham salad
Ingredients:
- fresh champignons – 250 g
- onion – 1 pc.
- ham – 80 g
- butter– 2 tbsp.
- boiled egg – 1 pc.
- green onion feathers – 50 g
- table salt, pepper - a pinch
- mayonnaise – 200 g
Mushrooms must be peeled and cut into pieces. Peel the onion and finely chop it. Melt the butter in a frying pan, place the diced ham on it, and then the onions and champignons. Fry everything until golden brown. Boil a chicken egg, peel and cut into pieces. Green onions finely chop. Cool the contents of the pan slightly, add the onion and eggs. Salt the salad, pepper and season with mayonnaise. Mix everything thoroughly.
Hello dear friends!
New Year's recipes come in a wide variety, because we strive to conquer our loved ones and guests, so we are always looking for the most various recipes dishes. Prepare a salad with champignons and ham that everyone will undoubtedly like, because it is tasty and satisfying.
Salad with champignons and ham: recipe with photo
Salad with champignons and ham: a recipe for a festive table
I suggest delicious salad with ham and champignons, which will look decent on the table in New Year's Eve. Adding eggs and potatoes makes the dish more satisfying, and pickled cucumbers add sourness and special piquancy, with them the salad will sparkle with a new taste! If you are interested in this recipe, start cooking immediately.
List of salad ingredients
What is necessary:
- 250 grams of ham;
- 300 grams of champignons;
- 150 grams of pickled cucumbers;
- 2 eggs;
- 1-2 potato tubers;
- mayonnaise for dressing;
- salt.
How to prepare a salad with champignons and ham
Step-by-step recipe for salad with mushrooms and ham:
Cook the mushrooms first to give them more time to cool. Wash the mushrooms well, dry a little, cut into small segments. Place them in a frying pan with a small amount of vegetable oil. Do not fry the mushrooms too much; sauté only until soft over medium heat. Then transfer the champignons to a napkin to cool, which will instantly remove excess oil.
At the same time, boil the potatoes in their skins, cool, then chop them using a grater with large holes.
Cut the ham into medium-sized cubes. You can also use another type of cutting, for example, into strips.
Some time before cooking, boil the eggs, after they have cooled completely, scrape off the top layer from them, then slice them in any way you like.
Lightly squeeze the cucumbers with your hands, removing excess brine so that the dish is not watery. If you wish, you can peel the cucumbers, then the salad will turn out more tender.
As for serving, you can present it in two ways - by mixing all the ingredients with mayonnaise in a salad bowl or laying them out in layers, it depends on personal preferences, in any case it will turn out delicious. For clarity, I separated the chopped products and did both methods for you.
For the puff version, place the ingredients in this order - potatoes, mushrooms, ham, cucumbers, eggs. Spread each row with a thin layer of mayonnaise, top with yolk shavings, cucumber slices, herbs and pomegranate.
Step 1: prepare the ingredients.
So, let's start making this wonderful European snack, first of all, using a sharp kitchen knife, peel onion, and remove the roots of each mushroom. We wash these products together with fresh herbs under streams of cold running water, dry them with paper kitchen towels, take turns sending them to the cutting board and continuing preparation. We remove the stems from the champignons, but do not throw them away; we immediately cut them into rings, quarters, or simply chop them into small pieces of arbitrary shape measuring from 5 to 7 millimeters, and put the mushroom caps aside, they will be needed a little later. Cut the onion into cubes about one centimeter in size.
Dill or parsley, although you can do both, just finely chop. Then use a new knife to remove hard cheese paraffin crust and grind it into fine, medium or coarse grater into clean dishes. Remove the food casing from the ham and cut it into plastics, cubes or pieces of arbitrary shape up to 1 centimeter thick on a clean board. Then we lay out the remaining ingredients that will be needed for the dish on the countertop and move on.
Step 2: prepare the filling.
Turn on the oven to heat up 200 degrees Celsius and place a frying pan with vegetable oil on medium heat. After a few minutes, place the chopped mushrooms in well-heated fat and simmer them in their own juice, constantly stirring with a wooden or silicone kitchen spatula. In about 9–10 minutes all the moisture will evaporate and the champignons will begin to fry. As soon as this happens, add the onions and ham to the pan, and cook them together for about 5 minutes, constantly loosening. Then fill the almost finished filling with sour cream, fresh finely chopped herbs, salt and ground black pepper to taste. Mix everything again until homogeneous consistency, warm up on the stove 3–4 minutes, remove from heat and move aside briefly.
Step 3: form stuffed champignons with ham.
Now take a large non-stick baking sheet, grease it with a thin layer of any fat and pour in half a glass of purified water or cover it with baking paper or aluminum food foil, having previously treated them with vegetable oil. Then we put the champignon caps there, using a tablespoon, fill each with a generous portion of the filling so that it lies in a small mound, crush the half-ready dish with grated cheese and proceed to the next, almost final step.
Step 4: bake stuffed champignons with ham.
Check the oven, if it has warmed up to the desired temperature, put it there stuffed mushrooms and bake them for 25–30 minutes, during which all the components of the already aromatic dish will reach full readiness. After the required time has passed, we put oven mitts on our hands, move the baking sheet onto a cutting board previously placed on the countertop, and let its contents cool to a warm state or room temperature. Then, helping ourselves with a kitchen spatula, we transfer the snack to a more suitable dishes and invite our beloved family and guests to try this simple but very tasty miracle!
Step 5: serve stuffed champignons with ham.
Stuffed champignons Serve with ham warm, cold or at room temperature. Serve them as an appetizer on a large tray or in portions on plates, if desired, first garnished with fresh dill, parsley, cilantro, and basil. They can also serve as the main second course, especially if you complement such champignons with an unobtrusive side dish, for example, mashed potatoes, steamed rice, pasta of any kind, salads, baked, boiled or stewed vegetables. Sauces based on sweet and sour fruits or berries, sour cream, milk or cream will help to slightly refresh this delicacy. And of course, you should put fresh bread on the table; after all, the mushrooms turn out a little greasy. Cook with love and give culinary masterpieces to your family!
Bon appetit!
You can add a couple of tablespoons of cottage cheese or grated hard cheese to the filling. processed cheese, a small tomato, lettuce, and diced sweet pepper and a raw chicken egg for viscosity;
The set of spices indicated in the recipe is considered classic, but it is not essential; if desired, use any that are used to season meat dishes, for example, savory, garlic granules, sage, mint, hyssop, suneli hops, lemon balm, turmeric, all kinds ground pepper and dried herbs;
An alternative to ham is raw smoked sausages, smoked products or dried beef, chicken or pork.
