It is rare that a housewife does not make harvesting of tomatoes for the winter, but in this responsible business it is not enough to have high-quality seasonal tomatoes, you also need to stock up good recipes canned tomatoes so that the proportions of the marinade are correct, and there are no disappointments in the form of exploded cans on the shelves. Therefore, it is very important to make preparations for the winter from tomatoes according to proven golden recipes.
I suggest you, dear friends, in this article about preparations for the winter from tomatoes, share your proven recipes for preparations. After all, preparations for the winter from tomatoes are made by every hostess, and successful recipes found in every cookbook.
And I, in turn, bring to your attention ideas for tomato preparations, which I have been collecting for more than one year, and most of them I have already tried.
Most of the recipes are from my mother's and grandmother's notebook, there are also recipes from my co-workers and friends.
Pickled tomatoes for the winter "lick your fingers"
Look for delicious recipe pickled tomatoes for the winter? Pay attention to the recipe for pickled tomatoes for the winter “you will lick your fingers” without sterilization, with triple fill. Recipe with photo.
Salted tomatoes for the winter in jars according to my grandmother's recipe
Friends, I want to tell you about the recipe for salted tomatoes in jars for the winter, which my grandmother has been using for more than 50 years. I tried a variety of salted tomatoes for the winter in a cold way: from the market, from the supermarket, visiting other hostesses, but grandmother's salted tomatoes are under nylon cover for the winter remain for me the standard of quality. Grandma's recipe for delicious pickled tomatoes for the winter is to use a certain set of spices and roots, as well as the ideal ratio of salt and water. See step-by-step recipe with photos.
Korean-style tomatoes for the winter
My recipe for delicious Korean-style tomatoes for the winter, I hope you appreciate it. Everyone at home really liked Korean-style tomatoes for the winter in jars: a little spicy, spicy, with spicy taste spices and crispy carrots. See how to cook.
Satsebeli sauce for the winter
With all my heart I recommend you to prepare satsebeli sauce for the winter. The sauce came out exactly the way I wanted - moderately spicy, but bright enough, with character. I will not claim that this is the recipe classic sauce satsebeli for the winter, but still its taste, as for me, is very close to the traditional one. Recipe with photo.
Homemade tomato juice for the winter with bell pepper
You need delicious preparations for the winter from a tomato? In the season when there are a lot of ripe and juicy tomatoes, I without fail I cook tomato juice for the winter at home. And to make such homemade tomato juice brighter in taste, I often add to tomatoes bell pepper and a little stingy. This option is much more interesting than the classic one and is great for meat dishes(kebabs, steaks), pizza, etc. See the recipe.
Pickled tomatoes "Classic" (without sterilization)
The recipe for pickled "Classic" tomatoes without sterilization, you can see.
Pickled tomatoes with celery for the winter
I want to suggest that you close the tomatoes with celery for the winter. Yes, yes, you understood everything correctly: we will replace the usual greens for pickled tomatoes with only one celery. It has a very bright and rich taste, so you can be sure that your preparation will come out excellent and very interesting. See how to cook.
Tomato slices for the winter with onions
How to cook sliced tomatoes for the winter with onions, I wrote.
Sweet pickled tomatoes for the winter (triple filling)
I want to suggest you cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. And the company of tomatoes is, in addition to numerous spices, bell pepper: there is not much of it, but it contributes to the overall taste of the workpiece. The recipe itself is completely simple and relatively quick, and the result, believe me, is simply excellent! See recipe with photo.
Salted tomatoes for the winter
A proven recipe for salted tomatoes for the winter can be viewed.
Canned Tomatoes with Citric Acid
Recipe for canned tomatoes citric acid, you can see .
Homemade ketchup for the winter "Tomato"
How to cook homemade ketchup for the winter "Tomato", I wrote.
Tomatoes in tomato juice for the winter
You can see how to cook tomatoes in tomato juice for the winter.
Tomato slices for the winter with parsley
How to cook sliced tomatoes for the winter with parsley, I wrote.
Canned cherry tomatoes with grapes (no vinegar)
The recipe for canned cherry tomatoes with grapes, you can view.
Adjika with horseradish for the winter "Special"
How to cook a special adjika with horseradish for the winter, I wrote.
Delicious tomato adjika
The recipe for adjika from tomato, you can see
Canned cherry tomatoes with grapes and bell peppers for the winter, with citric acid
How to cook canned tomatoes cherry tomatoes with grapes and bell peppers for the winter, with citric acid, you can see.
Homemade ketchup for the winter
How to cook delicious, fragrant, and thick homemade ketchup for the winter, I wrote.
Tomatoes in their own juice for the winter: the easiest recipe!
How to cook tomatoes own juice for the winter, you can see.
Spicy tomatoes in their own juiceWith horseradish
It is unlikely that I will surprise you with just tomatoes in their own juice - this recipe is well-known and far from new. But if we are talking about tomatoes in their own juice for the winter with horseradish, garlic and bell pepper, then I am sure you will be interested. This is how I closed the tomatoes last year for testing and was very pleased with the result. See recipe with photo.
Marinated tomato wedges in portuguese
These tomatoes, marinated in Portuguese-style slices, turn out just wonderful: moderately spicy, moderately salty, very appetizing and beautiful. Another plus of this recipe is that it is a pleasure to cook it: everything is very simple and fast. Recipe with photo see.
Delicious salad with beans for the winter from tomatoes
How to cook a salad with beans for the winter from tomatoes, you can see.
Adjika sweet and sour with apples
How to cook sweet and sour adjika with apples, I wrote.
“Prepare the sleigh in summer” is a proverb that, most appropriately, makes us understand that in the summer we need not only to enjoy the generous gifts of the season, but also to prepare for the winter. Who among us does not dream of tasting berries or vegetables in winter? AT fresh these products cannot be preserved, and therefore, we have to get out and preserve them, pickle them, in order to somehow remind ourselves of their wonderful taste in a cold and blizzard winter. But if you are usually used to canning blanks with sterilization, then this time we will forget about this unspoken rule and prepare sweet ones without sterilization. What gives such a method? It will save our precious time and keep more vitamins and useful properties in tomatoes than with the first method. And it’s not worth talking about taste, otherwise you will have to compose poems - this yummy simply cannot be described in a couple of words.
Ingredients:
for 3 liter jar:
- strong fleshy tomatoes 1.5-2 kg (depending on size).
- dill (umbrellas and twigs) - 2 pcs.
- bay leaf - 2 pcs.
- parsley (or / and celery) - 2-3 sprigs.
- onion- 0.5 medium head.
- horseradish (leaf or / and a piece of root).
- black pepper (peas) - 5-6 pcs.
- allspice (peas) - 2-3 pcs.
- cloves (whole) - 1 pc (optional).
garlic (depending on the size of the teeth) - 3-4 teeth. - sweet pepper (any color, cut into faces).
(All herbs and spices vary according to your taste)
for the marinade:
- 6 tbsp sugar (or 150 gr).
- 2 tbsp salt (or 60 gr).
- 3 tbsp vinegar (or 45 ml).
A 3-liter jar of tomatoes contains approximately 1.5 liters of marinade.
How to cook sweet tomatoes for the winter:
1. Vegetables and herbs should be thoroughly washed in cool water. Peel onion and garlic. Onion cut into circles.
2. We wash the banks. We put greens on the bottom, Bell pepper, onions and other spices.
And on top we fill the jar with already clean tomatoes.
After, fill everything with boiling water and put in a warm place, covering with a blanket. In this state, our workpiece should spend about 30 minutes.
3. As soon as the required time has elapsed, drain all the water into the pan, boil it and pour it over the tomatoes again. If there is not enough water, you can add boiling water from the kettle.
4. Once again, we carry out the procedure with “wrapping” with a blanket and wait for the same amount of time.
Depending on the thickness of the tomato skin, the waiting time may vary. This time is indicated for "thick-skinned" plum-shaped tomatoes, or as they are also called "cream". If you are rolling cherry tomatoes, then the waiting time should be reduced to 10-15 minutes.
5. Drain the water into the pan again. And in a jar of tomatoes, meanwhile, pour 3 tbsp. spoons of vinegar. In the water that we have just drained, sugar and salt should be added. This marinade must be boiled, brought to a boil and boiled for about a couple of minutes. As soon as the marinade is ready, pour tomatoes over it, roll up jars with blanks, wrap them up and leave them in this form for about three days.
We remove the cooled cans with blanks for storage in the cellar or pantry. Sweet pickled tomatoes for the winter can be eaten in a month and a half!
Delicious preparations for you!!!
Someone jokingly said that nature was in a great mood when she created tomatoes. And, indeed, for these vegetables, she spared nothing, putting them on unique taste, pleasant appearance and useful properties. These vegetables come in different colors: yellow, pink, red - it seems that they play with all the colors of summer. To extend Summer mood, the best thing to do is to prepare tomato blanks for the winter without sterilization. It is unlikely that anyone will refuse such a dish.
Tomato blanks for the winter without sterilization
Tomatoes are vegetables that are easy to preserve in almost any form. They can be dried, frozen, pickled, salted, made into juice and even jam.
Sweet tomatoes for the winter also find their place on the table. Preservation of tomatoes takes pride of place among other preparations for the winter.
Canned vegetables are of the following types:
- Salted - vegetables are shifted with spices and poured with saline.
For reference! To prepare the brine for pouring, take 600-800 g of salt and dissolve it in 10 liters of water.
- Pickled - an invariable attribute of any feast, an appetizer suitable for a festive or everyday table, when pickling, vegetables are poured with marinade (water, vinegar, salt, sugar and spices).
- Juice - vegetables are peeled and twisted in a meat grinder, and then boiled until slightly thickened.
- Salads - vegetables are covered with slices with other vegetables, poured with marinade from water, vinegar and spices, tomato or other filling (there are many recipes for spinning tomatoes in oil for the winter).
You can also puree tomato paste and much more. Interestingly, it is possible to close the tomatoes for the winter without vinegar and sterilization. And there is no doubt that they are successfully preserved until spring. And tomatoes in a tomato for the winter generally amaze with an abundance of vitamins.
A simple recipe for tomatoes for the winter without sterilization
Pickling a tomato is a fairly simple procedure. It is important to choose ripe tomatoes no damage or rot.
Ingredients
- tomatoes - 6-8 pieces (depending on the size of the vegetables);
- horseradish - 3-4 sheets;
- Bay leaf- 1 PC.;
- dried dill - 2 umbrellas;
- garlic - 3 cloves;
- cherry leaves - 5 pcs.;
- black peppercorns - 4 pcs.
For reference! To do spicy tomatoes for the winter, you can add hot peppers.
For marinade:
- water - 0.5 liters;
- vinegar - 1 tsp;
- sugar - 2 tbsp. l.;
- salt - 4 tsp
Cooking method
Rolling a tomato for the winter is carried out according to this recipe:
- Wash vegetables under running water.
- Put dill, horseradish, bay leaf, garlic, cherry leaves and peppercorns in sterilized jars.
- Put in the tomatoes.
- Make a marinade by mixing all the ingredients intended for it, except vinegar, and bringing to a boil. Pour tomatoes with marinade, let stand 15 minutes and drain. Bring to a boil again and pour a second time. Add vinegar and roll up the lids.
Delicious tomatoes for the winter without sterilization
Roll up tomatoes for the winter recipes without sterilization help quickly and quite simply. Most of the vitamins are stored in such vegetables, which cannot be said about salting with additional heat treatment. Many people think that the most delicious tomatoes for the winter are obtained in this way.
Ingredients
- tomatoes - 12-15 pieces;
- dill - 2 umbrellas;
- bay leaf - 2 pcs.;
- parsley - 1 sprig;
- black peppercorns - 5 pcs.;
- sweet pepper - 1 pc.;
- garlic - 4 cloves;
- onion - 1 pc.
For brine:
- vinegar - 1 tbsp. l.;
- water - 2 l;
- sugar - 3 tbsp. l.;
- salt - 2 tbsp. l.
Cooking method
You can prepare tomatoes according to this recipe as follows:
- Rinse the greens.
- Wash with soda and process jars with a capacity of 3 liters over steam for 15 minutes.
- Select dense, ripe and beautiful tomatoes, rinse them thoroughly.
- Wash sweet pepper, remove seeds and cut into strips.
- Peel the garlic and chop into slices.
- Peel the onion and cut into rings.
- Put the ingredients in jars, alternating layers of onions and herbs with tomatoes. Add sweet peppers and peas, dill umbrellas, garlic.
- Prepare a solution of water, salt and sugar. Bring it to a boil and pour over the vegetables twice. Before pouring a second time, add vinegar. Roll up.
Tomatoes with pepper for the winter without sterilization
Tomatoes with pepper for the winter - how to cook without sterilization
Tomatoes with pepper for the winter have pleasant taste. This preparation combines salty and spicy vegetables with sweets.
Ingredients
- tomatoes - 12-15 pieces;
- bell pepper - 3 pcs.;
- garlic - 5 cloves;
- celery - 1 stalk;
- horseradish - 1 sheet;
- onion - 1 pc.;
- hot pepper - 1 pod (or the amount to taste);
- cherry leaves - 5 pcs.;
- bay leaves - 3 pcs.;
- black pepper - 4 peas each;
- salt - 50 g;
- sugar - 50 g;
- vinegar - 50 g;
- water.
Cooking method
Pickled tomatoes without sterilization for the winter with pepper are prepared according to a familiar recipe:
- Wash vegetables.
- Peel the onion and chop into rings.
- Remove seeds from bell pepper, wash and cut into slices.
- Put the garlic cloves in a jar along with herbs.
- Put bell peppers, onions and tomatoes in a jar. Pour boiling water over the contents, then drain, boil water again, pour over vegetables again. Then, once again, drain the water from the jar and prepare a marinade based on it: add salt and sugar, peppercorns, hot peppers and bay leaf. Boil.
- Add vinegar to the jars and pour the prepared marinade over the tomatoes. Roll up. It will turn out such a blank, as in the photo.
Tomatoes for the winter, cut in halves, without sterilization
If you close the tomatoes in halves in accordance with this recipe, it turns out excellent snack which is suitable for meat, fish and other dishes. Despite the simplicity of preparation, its taste is always on top. It will make a profitable batch even for festive table dishes.
Ingredients
- tomatoes - 8-10 pcs.;
- vinegar - 2 tbsp. l.;
- vegetable oil- 2 tbsp. l.;
- onions - 2 pcs.;
- sugar - 3 tbsp. l.;
- salt - 2 tbsp. l.;
- black pepper - 3 peas;
- garlic - 6 cloves;
- bay leaf - 5 pcs.;
- water - 0.5 l;
- dill - 2 umbrellas.
On a note! For pickling tomatoes, it is advisable to use 9% vinegar.
Cooking method
- Rinse the tomatoes from dirt and cut each in half. Large fruits can be divided into 4 parts.
- Peel the onion and cut into half rings.
- Chop the garlic cloves into slices.
- Put dill, onion and chopped tomatoes in sterilized jars. Add peppercorns, garlic, vinegar and bay leaf.
- Boil water separately, add sugar and salt, as well as vegetable oil. Pour the vegetables with the marinade and roll up the lids.
On a note! Adjika will give a special charm to this preparation if you add about 1 teaspoon to the jar.
Pickled tomatoes without sterilization for the winter
To enrich your body with vitamins, it is enough to make tomatoes in a tomato for the winter.
Ingredients
- tomatoes - 6 pieces and 1.5 kg for a tomato;
- salt - 2 tbsp. l.;
- vinegar - 50 ml;
- sugar - 1 tbsp. l.;
- cloves - 3 pcs.;
- black peppercorns - 6 pcs.;
- bay leaf - 2 pcs.
Cooking method
For cooking, the following recipe is used:
- Sort through the tomatoes.
Very simple recipes delicious tomatoes for the winter without sterilizing cans are presented in the video.
We sort through the tomatoes Add sugar, salt, pepper and cloves to boiling tomato juice. Boil 5 minutes. Add vinegar and put out the fire. 
Video recipes
We continue a series of articles about preparations for the winter. Pickles are liked by both children and adults. With the help of them you can diversify the table throughout the year. Besides, canned vegetables help to save on groceries, which is very important for many people.
You also need to understand that store preparations may contain harmful preservatives and are subjected to various treatments, so vegetables lose their beneficial features and practically do not contain vitamins. Today we will consider several options for cooking chopped tomatoes with onions.
fresh and canned tomatoes provide the body with important vitamins in the cold season.
In most cases, housewives use whole fruits for harvesting, but if they are large or you need to preserve several small jars, then it is better to divide the tomatoes into several parts. Plus, you can use wrinkled and deformed vegetables that are not suitable for other snacks.
Chopped tomatoes with onions for the winter, in liter jars (recipe without sterilization with vegetable oil)
To pickle tomatoes in this way, most often all the ingredients are laid out in layers. In our case, we will use glass jars with a volume of 1 liter. This method conservation does not require sterilization. If you use the indicated number of products, you get 8 cans.
Ingredients:
- 5 kg tomato.
- 2 heads of onions.
- 1 piece of hot pepper.
- 2 pieces of garlic.
- 8 tbsp vegetable oil.
- 1 bunch of parsley.
- 2 pieces of bay leaf.
- Black and allspice to taste.
- 2 tbsp rock salt
- 1.5 tbsp white sugar.
- 1.5 tablespoons of vinegar.
Cooking process
- First of all, you need to wash the tomatoes, wipe them dry. Cut the stalks and cut into several slices, depending on the size of the fruit.
- Green should be washed under running water, then dried.
- Peel the onion and cut into thin half rings.
- Peel the garlic and divide into 2-3 cloves.
- Grind hot pepper.
- Rinse glass jars with hot boiling water. To prevent the dishes from bursting, it is recommended to place a clean spoon in it. Put pepper, bay leaf and parsley on the bottom. The next layer add garlic, hot pepper and chopped half of the onion.
- Then lay out the tomatoes.
- Pour boiling water over each jar, cover with sterilized lids and set aside for 15-25 minutes. You can add basil if you like, but many people don't like the taste of this spice.
- To prepare the marinade, you need to put a bowl or pot of water on the burner, pour sugar and salt into it. After boiling, add vinegar.
- Pour the liquid out of the jars and add filling to them to the very brim. Then add vegetable oil.
- While the workpiece is hot, it needs to be rolled up, turned over and wrapped well, with something warm, such as a blanket.
The most delicious recipe for chopped tomatoes for the winter
The next version of the blank is just licking your fingers. The recipe is very simple. If necessary, you can change the composition of the brine to your liking. It is recommended to use a container with a volume of not more than 1 liter.
Ingredients:
- 600-800 g of tomatoes, depending on the number of slices.
- 0.5 heads of onions.
- 1 tsp sunflower oil.
- 1 pc bay leaf.
- Allspice peas.
- Sugar and salt.
- 9% table vinegar.
Cooking method
For winter snack it is recommended to use tomatoes of the "Cream" variety, as they are medium in size, fleshy and dense. Cut the fruits in half, if you have large tomatoes, then they need to be divided into 4 parts so that the pieces fit in a liter jar. The stems must be removed.
Cut the onion into rings and put on the bottom of the jar.
Then pour 1 tsp of vegetable oil into a sterilized jar, a little more or less, it doesn’t matter.
At the next stage, put the tomatoes up to the very neck, cut up, so that all the juice does not previously flow out. If desired, you can put another onion ring and bay leaf and one peppercorn on top.
Now let's start preparing the brine. Pour into a saucepan cold water, add salt and sugar to your preference. If you want the snack to be sweet, then add more white sugar. Also pour vinegar into the liquid. Stir everything until the crystals are completely dissolved. Before pouring, it is recommended to taste it, and, if necessary, add the missing ingredients. After that, pour the marinade into our appetizer to the very brim.
Banks send to the pan with hot water. If you do not have a container with a thick bottom, then you must definitely lay out a towel so that the jars do not burst. Cover dishes with lids. Leave for 10-15 minutes, this will be enough for a liter dish.
After this time, get the workpiece and roll up the lids. Turn the jars upside down to check for leaks. Be sure to try to make a couple of jars of such a snack, and you will constantly cook it every winter, as you really can lick your fingers.
Chopped tomatoes with onions and garlic in 1 liter jars
Consider another option for harvesting with chopped tomatoes from experienced hostess. For cooking, you can use tomatoes of any size and variety, as they can be cut into any pieces so that they fit in a liter jar.
Ingredients:
- 1 kg fresh tomatoes.
- 6 cloves of garlic.
- 2 onion heads.
- 4 pieces of bay leaf.
- Allspice and black peppercorns.
- Hot peppers.
- 2 tbsp vegetable oil.
- 0.5 bunch of fresh herbs.
- 50 ml of vinegar.
- 3 tbsp white sugar.
- 1 tbsp rock salt
These ingredients are enough for 2 liter jars.
Detailed step by step preparation
Onion cut into rings of medium thickness. For one liter we need 1 head.
Cut the tomatoes into several pieces, depending on their size. Be sure to cut off the place where the stem was.
Banks need to be washed with soda, then sterilized with lids in any convenient way.
Add 3 cloves of garlic to each dish, which must be peeled and washed with cold water.
Wash the bay leaf, and add two pieces to each jar.
Then put on the bottom a small amount black and allspice. Cut the hot pepper into rings and add to the rest of the ingredients.
In the next step, add tomatoes, alternating with onion rings. Then add dill and parsley. The next layer will again be tomatoes. It should be noted that the order does not play a fundamental role, so you can spread it at your discretion.
To prepare the marinade, pour 1 liter of water into a thick-walled container, put the pan on the stove and turn on the medium heat. Add salt, sugar. When the liquid boils, you need to pour vinegar into it, stir, and remove the container from the stove after the next boil.
Pour the brine into jars, and cover with lids so that table vinegar does not evaporate.
Put a deep dish on the stove with warm water because the marinade was as hot as possible. If you do not have a pot with a thick bottom, then you must put a towel in it. After that, carefully set the jars of tomatoes. Now add vegetable oil and wait for the water to boil.
Wait about 15 minutes, you need to remove the cans and roll them up. Check tightness, cover with a blanket. Snack should be stored in a dark, cool place.
like this simple recipes can be used to marinate tomatoes in wedges. Be sure to try one or all of the methods, and choose the one you like the most.
