1. SWEET WAFFLES
INGREDIENTS:
● eggs – 5 pcs.
● sugar – 1 cup
● margarine – 200 gr.
● flour – 1 cup
PREPARATION:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLE WAFFLES
INGREDIENTS:
● Potato flour - 1 cup
● Margarine - 100 g.
● Sugar - 1/2 cup
● Egg - 3 pcs.
● Lemon - 1 pc.
PREPARATION:
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. TENDER WAFFLES
INGREDIENTS:
● Margarine - 125 g.
● Sugar - 30 g.
● Flour - 100 g.
● Egg - 4 pcs.
● Cream -4 tbsp. spoons
● Vanillin - to taste
PREPARATION:
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.
4. FRESH WAFFLES
INGREDIENTS:
● Flour - 1 cup
● Egg - 1 pc.
● Water - 1 glass
PREPARATION:
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.
5. SHORT WAFFLES
INGREDIENTS:
● Flour - 2 cups
● Sugar - 1/2 cup
● Egg - 1 pc.
● Butter - 30 g.
● Water - 0.5 l.
● Salt, soda - on the tip of a teaspoon
● Vanillin - to taste
PREPARATION:
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. CRISPY WAFFLES
INGREDIENTS:
● Butter 200 gr.
● Wheat flour 200 gr.
● Sugar 200 gr.
● Chicken egg 5 pcs.
● Potato starch 3 tbsp. l.
PREPARATION:
We will need a minimum amount of ingredients. Before starting to prepare the dough, I recommend turning on the waffle iron to heat up; without it, unfortunately, we cannot cope with the waffles. Heat the oil until liquid, if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose a method convenient for us and continue.
Combine the melted butter with sugar and grind. Add the eggs and mix well. If desired, you can speed up the process by beating the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be thin, reminiscent of sour cream.
Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. Bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.
7. WAFERS WITH MILK
INGREDIENTS:
● 0.5 l milk
● 1/2 pack of margarine
● 1 egg
● 250 g sugar (I take less - about 200 g)
● vanillin
● Melt the margarine.
PREPARATION:
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFFLES WITH CONDENSED MILK
INGREDIENTS:
● margarine 200 g;
● condensed milk 1 can;
● eggs 2 pcs;
● starch 1 cup;
● flour 1 cup;
● soda (1/3 tsp), slaked with vinegar.
PREPARATION:
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn. Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.
9. WAFFLES WITH SOUR CREAM
INGREDIENTS:
● Eggs - 5 pcs.
● Sugar - 5 tbsp. l
● Butter - 1 tbsp. l
● Sour cream - 1/2 cup
● Flour - 1 cup
PREPARATION:
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.
10. CREAM WAFERS
INGREDIENTS:
● butter- 125 g
● sugar - 3-4 tbsp. spoons
● flour - 1/2 cup
● eggs - 4 pcs.
● cream - 4 tbsp. spoons
● water - 1 glass
● vanilla sugar- taste
PREPARATION:
Mix softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.
Whisk the egg yolks with salt homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a small amount of water.
Then transfer to the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and mix until smooth. Cooled egg whites beat into a fluffy foam, carefully add to the dough and mix gently with a wooden spatula. Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!
Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!
Let's roll the wafer rolls and fill them with your favorite cream. And it will turn out warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat their children to them! 🙂
This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂
Ingredients:
- 5 eggs;
- 200 g butter;
- 1 glass of sugar (a little less is possible);
- 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
- 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.
Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.
How to bake:
Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.
I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.
So, beat the softened butter with sugar using a mixer.
Add eggs and beat some more.
Sift flour into the dough and mix.
The consistency of the dough should be like pancakes.
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.
The dough is ready! Now you can start an exciting activity – making homemade waffles!
our electric waffle iron for thin waffles
My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly lubricated the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂
Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.
pour a little less than in the photo
Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of the waffle iron. It's not scary, it'll just be a small tube.
So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.
We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.
the waffle is not quite ready yet
It's about to be ready...
a little bit more...
But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.
the waffle is ready!
Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.
Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.
This is not a quick task - from a portion of dough you get 15 waffles, and since each one is baked for 4 minutes, then general cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!
So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!
Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!
And here’s a bonus for those who read to the end :) The funniest collection of funny pictures I’ve ever seen at the moment. 😀
Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle batter can be prepared according to the most different recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.
Waffle dough in a waffle iron - a simple and quick recipe
The simplest and quick recipe The treat in question is based on margarine.
It's better to take a quality one creamy product for baking (standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.
- Margarine (200 g) chopped in large pieces and melted in a water bath.
- Beat the eggs with granulated sugar until the latter is completely dissolved.
- Cooled margarine is added to the sweet egg mass and the products are mixed well.
- Flour and vanilla are added to the ingredients in small portions.
- Kneaded homogeneous dough. It turns out smooth and pliable.
The dough can be baked into crispy waffles straight away.
The right recipe for Viennese waffles
You don't have to go abroad to try Viennese waffles. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.
- Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
- Eggs are driven into the resulting thick, fluffy mass.
- The dough is whipped again at low speed of the device.
- Warm milk and lemon juice are added to the ingredients.
- After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
- The result should be a dough similar to kefir pancakes.
These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.
Preparing the dough for a crispy treat
To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. Detailed recipe The test is described below:
- Flour is sifted through a sieve along with starch.
- Lightly beat the eggs with sugar until the latter dissolves.
- Warm milk is poured into the sweet egg mass.
- The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
- With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.
Waffles made from this dough are perfect for wrapping boiled condensed milk in them.
Yeast for soft Liege waffles
This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.
- Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
- The remaining milk is beaten with salt and eggs with a mixer.
- The softened butter is ground with flour.
- All three parts are combined together and mixed thoroughly.
- The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.
The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.
Dough for waffle rolls in an electric waffle iron
This simplest recipe With minimum quantity components. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.
- Beat eggs with granulated sugar until snow-white.
- Next, whipping the mass continues with margarine.
- The process does not stop even after adding flour.
- The result will be a runny dough.
This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.
Hong Kong waffle batter
Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and will delight your family. fresh dessert. To prepare it you will need: 160 g flour, 140 g warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.
- All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
- Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
- The liquid and dry parts are combined and kneaded until smooth.
- At the end, 3 drops of vanilla concentrate are added to the mixture.
- All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.
During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.
For dessert in Belgian style
This delicate delicacy today known and loved throughout the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.
- The melted butter is ground with sugar and salt until smooth.
- Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
- Without turning off the device, flour is poured into the future dough in small portions.
- The mass should be soft and homogeneous.
You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.
Chocolate waffle dough
By special French recipe Anyone can make chocolate waffles. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g of flour, vanillin on the tip of a knife, a pinch of salt.
- Melted butter is mixed with cocoa.
- The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
- Flour is sifted into the mixture and lukewarm milk is poured.
- Whip the whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.
Thick soft waffles are baked from the resulting mass.
For thin waffles
Waffles prepared according to this recipe can also become the basis for a cake. They will need to use following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.
- The butter is melted in the microwave and cooled.
- The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
- The mass will be homogeneous and liquid.
This is the optimal dough for filled waffle rolls.
Thin and crispy waffles - simple, but very appetizing and fragrant dessert. They can be eaten as is or rolled into tubes for
filling with filling. If you have an electric waffle iron at home, then cooking will not take much time. The dough kneads quickly
made from simple products, you just need to get it good recipe.
Crispy waffles in a waffle iron - general cooking principles
Crispy waffles are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for
nut cookies. You can prepare the dough immediately before baking or in advance; it will keep well in the refrigerator for 1-2 days, if desired.
You can bake fresh waffles immediately before use.
What is the dough made from:
Fats (butter, vegetable, margarine);
Starch, flour (wheat, corn, etc.);
Sugar (sometimes honey is added to the dough);
Various liquids (milk, water, kefir).
To knead the dough you need a bowl, whisk or mixer; you can use a spoon. It is important to knead a homogeneous and smooth mass without lumps. So
as they will be very noticeable when baking thin cakes.
Waffles are prepared in electric waffle irons or special double frying pans; they are also called gas or stovetop waffle irons. Dough
poured only onto a heated surface. If there is a lot of fat in it, then you don’t need to lubricate anything additional. No need for ready-made flatbreads
fry until they are lightly browned. If you overdry the waffles, they will crumble and the taste will also suffer.
Crispy waffles in an electric waffle iron (margarine dough)
The simplest and cheap recipe dough for crispy waffles in an electric waffle iron. It turns out not liquid, as usual, but rather thick, but
will spread well over the hot surface.
Ingredients
A glass of flour;
A pack of margarine;
A glass of sugar;
Three eggs;
Vanillin.
Preparation
1. Pay attention to margarine, you need a 200-gram pack. Modern manufacturers they are increasingly cutting weight, in packs there may be
160-180 g. Transfer the margarine into a saucepan, melt, then cool.
2. Whisk the eggs and granulated sugar until it dissolves. Add margarine, stir well.
3. Add flour and vanilla. Continue stirring until the dough becomes smooth and homogeneous.
4. Warm up the electric waffle iron. Lubricate for the first time. You don’t have to do this further, since there is enough fat in the dough.
5. Lay out the dough, press down so that it is evenly distributed, and prepare crispy homemade waffles!
Thin and crispy waffles in a waffle iron
Recipe for thin, crispy waffles in a liquid waffle iron egg dough with butter. They make wonderful straws for
filling with creams or condensed milk.
Ingredients
Five eggs;
A glass of granulated sugar;
170-180 grams wheat flour;
Salt, vanilla;
200 grams of butter.
Preparation
1. There is no need to melt butter for these waffles. Leave in a warm place for several hours until it softens well. In winter you can
put it near the battery.
2. Place soft butter in a bowl, add granulated sugar, beat with a mixer for about five minutes.
3. Now break the eggs into the butter one at a time, beating thoroughly each time.
continue stirring the dough. It should turn out thick, stretchy, like for fluffy pancakes.
5. Leave it alone for a few minutes so that it “gets there.”
6. Scoop with a spoon, place on a heated waffle iron and quickly press with the other side to make the cakes thin.
Let's brown it.
7. Remove the wafer and twist the tube while it is soft. After a few minutes you won’t be able to do this; the dough will begin to crumble.
Crispy waffles in a waffle iron with milk
This amount of ingredients will yield about 15 crispy waffles in an electric waffle iron. If you don’t have whole milk, you can dilute it
a small amount of dry concentrated powder.
Ingredients
Two eggs;
Half a glass of sugar;
A glass of milk;
Two tablespoons of odorless oil;
About 1.5 cups of flour.
Preparation
1. You can immediately start kneading this dough with a mixer; everything will turn out very quickly and simply. It is desirable that the products have the same
temperature. Pour sugar into a bowl, add eggs and you can throw in a small pinch of salt. Stir for a minute.
2. Add milk and stir again.
3. Now all that’s left is to add flour. It will take about 1.5 cups if the eggs are medium-sized. If you come across large specimens, then
pour 1.7-1.8 glasses. We look at the thickness of the dough. It should spread easily, reminiscent of runny sour cream.
4. Stir well, season with a spoon of vegetable oil.
5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full spoons of dough and bake!
Crispy waffles in an electric waffle iron with starch
A recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.
Ingredients
150 grams of flour;
Three tablespoons of starch;
100 ml milk;
120 grams of margarine (or use butter);
Two eggs;
150 grams of sugar.
Preparation
1. To prevent lumps from forming in the dough, mix flour with potato starch, pour into a sieve, sift.
2. Pour granulated sugar into the eggs and stir with a spoon until smooth.
3. Pour in whole milk, there is no need to boil it, stir it.
4. Melt the butter, cool to about 40 degrees, do not use hot fat. Pour into eggs.
5. Continue stirring and add the flour sifted with starch. Mix semi-liquid waffle batter.
6. Heat up an electric or any other waffle iron, be sure to grease it, pour half a ladle of dough, press it with the top
partly, bake until done.
Crispy waffles in an electric potato waffle iron
A recipe for potato waffles, which are cooked in an electric or regular waffle iron, turn out very crispy and can be excellent
substitute for chips.
Ingredients
2 potatoes;
75 grams of sour cream;
2 tablespoons of oil;
20 g flour;
10 g starch.
Preparation
1. Peel the potatoes. We grate the tubers on a fine grater so that the waffles are well baked. Squeeze out excess juices and transfer to
2. Add egg and sour cream, stir.
3. Pepper, salt, add sour cream. The fat content of the product does not matter, nor does the thickness. If the sour cream is liquid, then you can
add more flour.
4. Stir the mass well, add flour and starch. First starch, then half the amount of flour, stir. If the dough
liquid, then add the remaining flour.
5. Stir well, season with one spoon of vegetable oil.
6. Grease the waffle iron.
7. Now place the dough on a heated surface. You can bake classic waffles or make many small flatbreads, like chips.
8. Bake until golden brown.
Crispy waffles in a “Corn” waffle iron
Corn flour is used to prepare the dough. If desired, you can take part of the wheat flour and cut it in half. These waffles will
differ not only in taste, but also in color.
Ingredients
Two eggs;
150 grams of corn flour;
200 ml milk;
50 grams of butter;
1 tsp. baking powder;
4 tbsp. l. honey;
1 tsp. chopped almonds.
Preparation
1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.
2. Following the honey, add a glass of milk, and then break the eggs. Shake until the mass becomes homogeneous.
3. Add to the ripper cornmeal and some almonds. But you can cook without it. First mix everything together, then
pour into the milk mass.
4. Knead the corn dough.
5. Pour with a spoon onto the heated surface of an electric or any other waffle iron. Flatten it with a lid and fry it into crispy flatbreads.
until golden brown.
Crispy waffles in a waffle iron with mayonnaise
It turns out that sweet and crispy waffles can be obtained even from mayonnaise dough. We take a good and high-quality sauce, you can prepare it
at home.
Ingredients
Three eggs;
200 grams of margarine;
250 grams of mayonnaise;
1.4 cups sugar;
1 tsp. baking powder;
About three glasses of flour;
A glass of starch.
Preparation
1. Immediately melt the margarine on the stove to cool.
2. Mix three chicken eggs and prescription granulated sugar, add mayonnaise, shake.
3. Add previously prepared margarine.
4. Mix two glasses of flour with starch, call for the ripper. Can be used slaked soda, then we add it to the dough at the end
5. Pour flour into the main mass and mix.
6. If the dough turns out liquid, then add more flour. The consistency depends on the thickness of the sauce.
7. From the prepared dough, bake regular thin waffles in an electric waffle iron. They contain a lot of fat, so
the surface does not need to be lubricated.
Waffles will be not only tasty, but also healthy if you replace part of the wheat flour in the dough with oatmeal, buckwheat, and corn flour. Can
add some ground bran.
Waffles can not only be rolled into tubes and filled with filling, but also simply glued together to form small cakes.
If the waffles turn out too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crisp and
If they bake for a long time, you can dilute the mixture with water or milk.
Waffles can confidently be considered the most popular delicacy among people of all ages. There are a great many recipes and varieties of this sweetness.
And preparing them at home is not at all difficult: you just need to have a waffle iron on hand, a successful and proven recipe, a little inspiration and a good mood. Only with such a combination of all the essentials can you count on an excellent result.
The history of this wonderful sweet originated in Ancient Greece. Then waffles were prepared with the addition herbs and cheese, so they only vaguely resembled modern sweets. Afterwards, the recipes were refined and improved, changed and complicated, and the first sweet waffles began to be prepared in Europe.
First place can rightfully be given to medieval France. Then only kings and people close to them could afford to taste this wonderful taste. This delicacy was considered refined and privileged.
And now we can buy waffles at almost every step, but the question is: are they tasty? Moreover, the variety of recipes, methods and forms of preparation allows you to please the most demanding gourmet.
There are several recipes for you to choose from Viennese waffles to prepare them at home. All the recipes are interesting, tasty and not at all difficult to prepare. And also some tips that will be useful to every housewife.
Soft Viennese waffles for electric waffle iron
These waffles seem to melt in your mouth, so let’s start creating a magical sweetness.
Mix butter and sugar, add eggs and warm milk. After thoroughly beating the resulting mixture, you can add flour. But before that, check if the sugar squeaks on your teeth. It's time to use baking powder and vanilla sugar too. If you sift the flour, it will be enriched with oxygen and the dough will turn out airy.
When the dough becomes homogeneous, you can pour it into the waffle iron or spoon it out. The amount of dough depends on the volume of the molds. You need to estimate by eye that during baking the waffles will increase slightly in volume, so do not pour the dough over the edge.
Bake according to the instructions for the waffle iron, approximately 3 - 5 minutes, until appetizing. golden crust and the pleasant aroma of freshly baked Viennese waffles.
Recipe for Viennese waffles with kefir
This recipe is considered the fastest, since the cooking time is as short as possible, for example, you do not need to beat eggs for several minutes or wait for the yeast to rise.
These waffles are convenient to bake in the morning and serve for breakfast, topped with syrup or honey. Plus, this recipe is versatile. Instead of kefir, you can use any fermented milk products in the dough.
To prepare these waffles we will need:
- 2 cups of flour;
- 1 glass of kefir (low-fat);
- Half a pack of butter mask or margarine;
- Sugar (to taste);
- Vanilla sugar (optional);
- A little bit of baking powder;
- Half a teaspoon of soda;
- A pinch of salt (to taste).
Mix all bulk ingredients in a deep cup or bowl (flour, soda, salt).
Separately, beat the eggs with kefir and sugar and combine the liquid and bulk components of the future waffles. Once thoroughly mixed, add melted butter.
The dough should be soft and sticky.
Bake waffles for 3 - 5 minutes, according to instructions. These waffles can be served with any filling, from any sweet syrup to a sprinkle of powdered sugar.
Curd Viennese waffles in an electric waffle iron
Pamper yourself and your loved ones delicious pastries, which can be prepared without much difficulty. It is simply necessary to do this when you have everything you need at hand (waffle iron, recipe and ingredients), and you also have very little free time and a desire to please yourself and your household.
Curd waffles differ from ordinary ones in their unique taste and airy structure. Curd dough It always turns out tender and soft, reminding us of childhood and our mother’s curd culinary experiments.
If you plan to cook more Viennese waffles with cottage cheese, increase all ingredients in proportion to the recipe.
So, we should have at our disposal:
- 2 packs of low-fat cottage cheese;
- 100 g butter;
- Sugar (to taste);
- Vanilla sugar (optional);
- 3 eggs;
- 100 g flour;
- A pinch of salt (to taste).
Mix butter with sugar and salt. After this, break the eggs into the butter and add the cottage cheese. If it is coarse (rustic), then shred it with a fork.
The resulting structure of the future waffle text is best whipped using a mixer or blender.
Gradually add flour and mix again.
The finished dough should have the consistency of thick sour cream. It's better to let it be a little runny than too thick. Then it is much easier to distribute it among the odds.
Don't forget to grease the waffle iron molds. vegetable oil. Preheat the electric waffle iron and pour out the dough.
Bake waffles for 4-5 minutes, according to the baking rules for your waffle iron.
Ready-made waffles can be topped with syrup, hot chocolate, honey or scoops of ice cream and fresh fruit. In any case, it will turn out tasty and satisfying, and all your sweet tooth will be satisfied.
- IN classic recipe Waffles always contain three immutable elements: flour, eggs and sugar. If you want to receive unusual taste which will pleasantly surprise and delight all sweet and interesting lovers, then add nuts, orange or lemon zest, vanilla, chocolate or cocoa and others natural supplements who can update familiar taste homemade Viennese waffles;
- If you want crispy waffles, add a little starch to the dough along with flour;
- All waffle batter ingredients should be at approximately the same temperature, such as room temperature. Therefore, before cooking, remove milk, eggs and butter from the refrigerator in advance;
- Be sure to warm up the waffle iron before baking, and also grease the molds with vegetable oil so that the waffles bake evenly, and their crust acquires a pleasant golden color and is a little crispy.
Please your loved ones with your culinary skills and enjoy your tea with magical Viennese waffles!
