Love spicy food? It is very sharp in different ways. The point can be light, or it can make you dance a jig and ask for a bath of water.
American chemist Wilbur Scoville developed a scale for assessing the hot qualities of pepper. The amount of sweetened water drunk by the tasters was taken as a unit in order not to feel the hotness of the pepper. Pepper spiciness is now assessed using a chemical analysis that determines the content of the alkaloid capsaicin. The unit of measure for hotness was named Scoville (SHU) in honor of the scientist.
Below I copied a plate from Wikipedia, which allows you to evaluate the ratio of hotness in pepper varieties and spicy dishes.
And now with the world on a thread - spicy and burning dishes:
1. The hottest pepper in the world - Trinidad scorpion (Trinidad Moruga Scorpion Red)
In 2012, the new winner among the most hot peppers became Trinidad Moruga Scorpion Red (Morugua from Trinidad). Its sharpness is 2,009,231 SHU (Scoville scale)!
This pepper was grown at the New Mexico State University Chili Pepper Institute (there are even such institutes, it turns out). For the first time in the history of mankind, the barrier of two million units on the Scoville scale was overcome.
Each fruit is the size of a golf ball. To taste, it is delicate fruity and even slightly sweet.
2. And again pepperTrinidad Scorpion "Butch T", predecessor of the red scorpion
Trinidad Scorpion “Butch T” is rated 1,463,700 SHU! Let me remind you that SHU is a unit of measure for sharpness on the Scoville scale. We will write about it separately, but for now I’ll just say that, for example, Tabasco Habanero (the most spicy sauce in the Tabasco family) is estimated at 7,000 - 8,000 SHU. So now I guess you can get a rough idea of the spiciness of one and a half million Scovilles.
Trinidad Scorpion "Butch T" was raised in Australia by The Chilli Factory. It was named Butch T in honor of its discoverer, Butch Taylor.
3. And another kind of pepperNaga Jolokia
Naga Jolokia (Bhut Jolokia, "pepper - ghost (spirit)") - a variety of chili pepper Capsicum chinense L., a natural natural hybrid.
It comes from the state of Assam (Northeast India) and Bangladesh. Local names are naga morich, bhut jolokia. Naga Jolokia is one of the hottest in the world, with a Scoville hotness index of 1,040,000 SHU.
By the way, there are many fans in Russia who successfully grow this pepper at home.
10 dishes that are famous for their spiciness
1. "Hot Suicide Wing"
- in translation, the name means "hot (sharp) suicidal wings." The dish is served in the Chicago tavern of the same name under a subscription that the visitor will not sue if there are "consequences". Chicken wings are cooked with one of the hottest pepper varieties in the world - Savina. A person who wishes to taste this dish will be provided with Ambulance: the waiters always keep ready the "antidote" - sour cream, milk sugar and white bread.
2 Bollywood Burner
A London-based Indian restaurant claims a place in the Guinness Book of Records in the category "the spiciest dish on the planet." According to restaurant chefs, their dish of lamb, with curry sauce and a generous sprinkling of the hottest pepper in the world, is by far the hottest dish on our planet. It's called "Bollywood Burner". It's not in the main menu. This infernal dish is served exclusively by special order. Anyone wishing to taste this dish must give a receipt in the presence of restaurant employees, in which he confirms that when ordering a dish, he, in the event of an unexpected result of a dangerous tasting, takes full responsibility. It is known that in the southern province of India, Hyderabad, the cuisine is particularly spicy and, according to connoisseurs, the curry of the British is unlike any hot sauce that they have ever tasted. This curry uses the hottest plant in nature, the naga pepper. According to the Scoville scale (the scale of "hotness of peppers"), its sharpness exceeds 850,000 units.
3. Phaal
Brick Lane Curry House - A New York City restaurant known for serving one of the world's spiciest dishes, Phaal Curry, served at a restaurant called the Phaal Curry Challenge. The restaurant's description of the dish says it's a painfully spicy curry that delivers more pain and sweat than flavor. Restaurant patrons are trying to prove to themselves and others that they can pass the test. You can get an idea of just how spicy the Phaal curry is by knowing that the chef cooks it with a gas mask on to protect your eyes and avoid inhaling the acrid smoke.
Phaal curry contains 10 of the most acute species chili on the planet, including Bhut Jolokia, which has a sharpness of 1,000,000 points on the Scaville scale. In addition, bhut jolokia seeds are the main damaging agent in Indian grenades designed to disperse crowds. For comparison, Tabasco sauce is rated at 5,000 on the Scaville Scale.
Curry Phaal is not only extremely spicy, but also incredibly deceptive. After the first few spoonfuls, restaurant diners have the impression that the taste of the curry has dulled, and they finish it. But in fact, the burning sensation intensifies over time. Sweating, eyes full of tears, numbness of the tongue are normal symptoms for someone who has tried Phaal curry. One customer at Brick Lane Curry House even developed a nosebleed while eating Phaal curry.
Sliced into thin pieces, properly cooked, soaked in smoke beef jerky able to bring you and your taste buds crazy. The ingredients are not complex - meat marinated with spices, but the main taste comes from a very hot chili pepper, in which the meat is soaked from 12 to 24 hours and which soaks the meat through. In the 18th century, the Jamaicans made special spicy mixtures that allowed meat to be stored longer. It included lime juice, large doses of vinegar, cloves, and hot Jamaican peppers.
5. Infamous hot pot and roast in Sichuan
Shameful hot pot "is a very spicy dish that is prepared in a Chinese restaurant in the Middle Kingdom itself. Where it got its name from is not known for certain. True, there are legends in China that this dish was once an attribute of some sadomasochistic ritual in this country Roasting in Sichuan is a whole ritual: you sit down at a table in one of the many restaurants in the Chinese province of Sichuan, where there are burners on each table.In the center, the waiter places a large metal cauldron, divided into two parts.In one part is oil of a reddish hue with chili peppers and Sichuan peppers, in the other part of the broth with fish.The waiter lights the propane.The broth boils and gurgles, and you throw raw meat and vegetables in it.Chili pepper? Of course, it's spicy!
6. Yucatan habanero salsa
The habanero pepper first appeared in the Yucatan Peninsula in Mexico, where it is still grown today. It comes in green, orange, red, pink, brown and white variety. The bright, almost fruity taste of pepper makes it a favorite food item for all cooks, and a bowl of habanero salsa (roasted peppers with garlic, lime juice, salt, tomato, and onion) is on almost every table in the Yucatán. Season with sauce - be careful! - any dish you ordered, be it corn, chicken or fish.
7. West African pepper soup
Ghana, Liberia, Sierra Leone and Nigeria all have their own versions of this West African dish. While the ingredients may change, it is possible that chicken thighs, maybe offal, sometimes fish, often tomatoes - red pepper invariably remains the main ingredient. Soup can be catastrophically spicy, especially if chili is added, so chefs use white rice or fufu (mashed potatoes) to soften the bitterness.
8. Peruvian cau cau
Peru rightfully takes the top prize for making the spiciest dishes in South America. It's all thanks to aji amarillo, a home-grown yellow chili pepper that is, frankly, not the last place in terms of bitterness (by comparison, it is hotter than serrano peppers, but sweeter than Thai peppers). Although aji is added to many dishes, it is usually most pronounced in cau cau stew. Sometimes cau cau is made from potatoes, sometimes from seafood, but always combined with chili, turmeric and mint. Potatoes and rice soften burning taste dishes.
9. Australian chili
A specific chili sauce, which is prepared in Australia, is considered one of the spiciest dishes in the world. Those who wanted to try this "slightly" spicy dish never lined up. Adding a drop to some large dish is possible, but to take and eat a “clean” sauce is not. This chili uses a hot pepper called "naga jolokia", the same one used in the London Indian restaurant in question.
10. Mama Africa
Mama Africa are South African sauces. Tabasco lovers, compared to the lovers of "Mother of Africa", are simply angelic sweet tooth. Mama Africa Habanero makes even the most die-hard fans cry spicy taste. Which is not surprising - it contains 22,000 Scovilles! Gourmets who are especially sympathetic to ordinary people advise even sniffing this sauce from afar!
Mama Africa sauces include fruits, fresh pepper chili, carrot, onion, garlic, green pepper, lemon juice. And to give a piquant taste, fresh and dried seasonings are added: coriander, basil, oregano, ginger, black pepper and mint.
The most spicy are "Mama Africa Habanero", "Mama Africa with red chilli", "Mama Africa Chili with mint".
Do you love spicy food? You like to test extreme limits culinary arts? Then you will love these twenty-five spiciest dishes in the world. Have you already tried one of these fiery dishes and survived? Tell us about it in the comments ;)
25. Thai Pepper Steak (Neua Pad Prik) 
This spicy dish is much simpler than most dishes of its kind. To make a Thai pepper steak, the chef simply tosses a few pieces of beef into a pot and seasons them with herbs, shallots, basil, and garlic before adding Bird's Eye Chili, which is the main ingredient. This dish is the most famous in Asia, especially in Thailand and Indonesia.
24. Sichuan Hot-Pot 
Sichuan roast is popular dish in Mongolia and China, but the heat in these countries cannot be compared with Sichuan. This dish features a scalding hot broth that is replete with garlic, onion and Sichuan pepper mixed with raw pieces meat and vegetables.
23. Pork Vindaloo (Vindaloo Pork) 
Pork Vindaloo is a spicy Indian dish that includes many spices and strong flavors. Considered one of the world's spiciest dishes, pork vindaloo was first introduced to Goa by the Portuguese and consisted of pork marinated in red wine, peppers and garlic, but the Indians eventually adopted it and enriched it with curries. . What makes this dish so spicy is the unimaginable amount of "ghost pepper" (Bhut Jolokia), the hottest chili pepper in the world.
22. Phaal Curry 
Eating something as spicy as Curry Faall is definitely a task that not everyone can handle. Known as the world's spiciest curry, this dish is so spicy that restaurants serving it provide customers who have finished an entire bowl of this curry with a certificate of recognition. This dish contains about 10 different types of peppers, including the "ghost pepper", the hottest chili pepper in the world.
21. Tom Yum 
Today, Tom yum, which is sour and spicy soup from Thailand, is gaining more and more popularity as one of the spiciest dishes in the world. Anyone who tries it will certainly be captivated by its amazing aromatic taste as well as its raw warmth. This dish includes spicy chicken and seafood flavored with Thai Bird's Eye Chili.
20. Shrimp Creole 
Creole Shrimp is the most popular dish on the Mason-Dixon Line in the United States. This dish includes red and green peppers, tomatoes, shrimp and chicken, but is also spiced with loads of fresh chili and cayenne peppers.
19. Potato with Huancaina Sauce (Papa A La Huancaina) 
Considered one of the world's spiciest dishes, Huancaina Potato is the most popular dish in Peru among spicy food lovers. This salad contains boiled yellow potatoes served cold in a creamy Juancaina sauce on greens such as lettuce and black olives. What makes this salad so spicy is the Amarillo chili pepper contained in its Juancaina sauce.
18. Daikon with Sichuan Peppercorns (Lo Bok with Sichuan Peppercorns) 
Daikon with Sichuan peppercorns is popular spicy salad from China. This salad is both sweet and crunchy and super spicy thanks to the bird's eye chili that enhances the already fiery and numbing sensation of Sichuan pepper.
17. Bibimbap with Kimchi 
Kimchi Bibimbap is a spicy dish from South Korea that includes pickled cabbage and loads of garlic, chili peppers, onions and ginger. In the countryside, kimchi is usually cooked in heavy clay pots and buried in the ground to ferment for about a month.
16. Chicken wings with sauce Suicide (Suicide Chicken Wings) 
These beloved chicken wings from the USA are not in vain seasoned with a sauce called "Suicide" - they are just damn hot! They are typically dipped in a combination of mouth-scalding Tabasco sauce, cayenne pepper chunks, and crushed chili for garnish.
15. Caribbean Chicken (Jerk Chicken-Caribbean) 
Caribbean chicken not only looks delicious, it tastes fabulous too. This dish includes almost all the best Caribbean ingredients and spices, including cloves, cinnamon, green onion, nutmeg, thyme and garlic.
14. Wat (Wot)
Wat is a spicy dish from Ethiopia that is very popular among Africans. This dish is one of the African dishes that are prepared in the sub-Saharan region, which is known to be the hottest in the world. The dish is replete with kilos of onions and garlic, ginger and plenty of ultra-spicy Berbère, which is a mixture of dried spices and chili peppers.
13. Otak-otak (Otak-Otak) 
Otak-otak, which is popular among Indonesians, Malaysians and Singaporeans, is a fish casserole usually served steamed or sautéed. banana leaf grilled. This dish is so spicy because it contains a large amount of dried chili peppers mixed with minced fish, shrimp sauce and galangal, a root vegetable that looks just like ginger but tastes like pepper.
12. Griot with Sauce Ti-Malice 
Griot is a pork shoulder dish from Haiti, which is one of the spiciest dishes not only in this region, but all over the world. This dish is soaked in Haitian hot sauce and includes crushed bonnet or habanero peppers, apple cider vinegar and hot pickled peppers.
11. Pork with asparagus beans(Pad Prik Khing) 
Pork with green beans, which is a popular dish from Thailand, is made with pork, hard vegetables or seafood. This dish is considered one of the spiciest in the world because it includes Prick King curry paste, which is mostly spicy ginger. It contains dried red chili peppers, shrimp paste, onion, garlic and galangal.
10. Curry out minced beef with turmeric (Kua Kling Phat Tha Lung) 
Minced beef curry with turmeric is most popular in Thailand. It is now gaining popularity in Los Angeles, where it is regarded as the spiciest dish available. The "sharpness" of this dish is described as "almost unbearable".
9. Hell Brined, Smoked and Grilled Jerk Chicken Wings at East Coast Grill 
This dish is known for being said to be served with a side dish of six bombs. These chicken wings are served with spicy sauce and banana and guava ketchup, hot bonnet peppers, three liters of yellow mustard and spices galore.
8Pearl's Fried Rice Fried Rice 
Fried rice from the Pearl Cafe is served at the Pearl Café in Florissant and is considered one of the spiciest dishes in the world today. This rice includes dried kachai peppers and a wide variety of other spices. Out of 400 people who decided to try this rice, only 21 people were able to finish their portion.
7 Korean Suicide Burrito 
A dish called "Korean Suicide Burrito", which was first introduced at John's Snack & Deli in San Francisco, USA, is made using Chinese, Mexican and Korean peppers. A blogger who tried this dish once wrote about his horrific experience, saying that he felt like curling up in a fetal position from the intensity of the heat in this dish.
6. Spicy Tuna Rolls 
In Bushido, spicy tuna rolls are popular for their incredible spiciness. In fact, they are so spicy that in a restaurant in Charleston, South Carolina, the dish became part of a test in which a person has to eat 10 rolls, but no one has yet succeeded in this.
5. Raw Chili Paste (Sambal Oelek) 
Raw chili paste, the most popular in Indonesia, is one of the most favorite dishes of tourists visiting the country. It is made from various peppers and is used for spreading or adding to other dishes. However, it can also be eaten directly and due to its content of habanero peppers, cayenne peppers, bird's eye chili and Spanish peppers, this dish is very spicy.
4. Kimchi Jjigae 
Kimchichjigae is a type of kimchi served in Korea that contains green onions, garlic, tofu, mushrooms, and lots of red chili peppers. The spiciness of this dish ranges from tolerable to tongue-burning, and is served very hot to allow the client to sweat through both the spiciness and the temperature.
3. Pepper Cau-Cau (Cau-Cau) 
Pepper Kau Kau or yellow pepper chili is a popular dish from Peru. It is the spiciest version of tripe stew with potatoes from neighboring countries and is one of the main ingredients used in the preparation of Ceviche (appetizer from raw fish in lemon sauce) and Kaus Rellana (potato casserole).
2. Roast Huo Guo 
Roast Huo Guo, a particularly spicy dish from China, is served hot. This spicy dish is prepared from a wide range of raw ingredients such as beef, fish, tofu and vegetables and takes its pungency from the oil pressed from Sichuan peppers.
1. Ethiopian Beef Stew (Sik Sik Wat) 
Ethiopian beef stew is another Ethiopian dish made with chili, paprika and fenugreek, which is used to spice up chicken or beef roasts. This spice is very similar to red pepper paste and can be used to spread over a spongy pancake known as Injera.
Dishes for thrill-seekers
Despite the fact that spicy food negatively affects our stomachs, there are a lot of extreme lovers in the world who want to taste something extremely spicy. And although the degree of spiciness of food for each person is different, there are dishes that will seem very spicy even to a sophisticated gourmet. We offer you a list of dishes that are recognized as the most spicy dishes in the world.
Hot Suicide Wings
If you translate this name, then it will sound like "hot suicidal wings." The chef of one of the Chicago taverns, Robin Rosenberg, is also a wit. Few visitors to the tavern dare to order and try this dish. The fact is that Rosenberg's signature wings are the spiciest chicken wings in the world! The dish is so spicy that before trying it, the guest will have to sign a document according to which he will not sue the tavern for possible physical complications.
When preparing these wings, one of the hottest varieties of pepper in the world - Savina - is used. An ambulance will be provided to a person who wishes to taste this dish as soon as necessary: the waiters always keep the "antidote" at the ready - sour cream, milk sugar and white bread.
Robin has been nurturing the idea of serving the world's spiciest dish for years. "Of course, for many this is an unacceptable dish, but perhaps there is a person to whom it will bring true pleasure," says the chef.
Bollywood Burner
Also, a London restaurant of Indian cuisine claims a place in the Guinness Book of Records, in the category "the most spicy dish in the world". According to restaurant chefs, their dish of lamb, with curry sauce and a generous sprinkling of the hottest pepper in the world, is by far the hottest dish on our planet.
This dish is not in the main menu of the restaurant, it is served only by special order. A client who wants to taste this dish, as in the case of Hot Suicide Wings, must give a receipt in the presence of restaurant employees, in which he confirms that when ordering a dish, he, in the event of an unforeseen result of a dangerous tasting, takes full responsibility.
It is known that in the southern province of India, Hyderabad, the cuisine is particularly spicy and, according to connoisseurs, the curry of the British is unlike any hot sauce that they have ever tasted. This curry uses the hottest plant in the world, the naga pepper. According to the Scoville scale (the scale of "hotness of peppers"), its sharpness exceeds 850,000 units. To understand how "spicy" this is, imagine that the tabasco pepper widely used in Mexican cuisine is only 800 units, and the "pepper spray" tear agent used by the US police is 2,000,000 units.
Phaal (Phaal) is an Indian dish. It is considered the spiciest curry in the country. This is a sauce that is prepared from 10 types of pepper, the main of which is the so-called Bhut Yolekiya - in the Guinness Book of Records it is listed as the hottest spice on earth!
Phaal gained immense popularity in New York when the owner of one of the restaurants included it in his menu. As a result, restaurant visitors, having tasted phaal once, then began to bring their friends there so that they too would try such a spicy dish.
Infamous hot pot
This is an extremely spicy dish that is prepared in a Chinese restaurant in the Middle Kingdom itself. No one really knows for what reason this dish was named so. Although, there are legends in China that once this dish was an attribute of some sadomasochistic ritual in this country.
Despite stern warnings about the spiciness of the dish, the owner of the restaurant continues to watch how visitors clutch at their stomachs after the first spoonful.
Australian chili
One of the spiciest dishes in the world, made in Australia - a specific chili sauce (Australian chilli).
Wishing to try this sauce in pure never was, the maximum is to add a drop of it to some dish. This chili uses a hot pepper called "naga jolokia", the same one used in the London Indian restaurant mentioned above.
Despite the sharpness of this sauce, in Australia, finally, there were those who wanted to become famous and swallow not even the chili itself, but its fiery component. The names of these heroes: Ryan Duke and Alex Fanning. Luckily for them, the guys survived. The impressions of the heroes are approximately the same: they are not going to try THIS a second time, but they are terribly proud of themselves!
Tabasco sauce (tabasco) perhaps one of the most famous in the world. The most popular is his most easy option- Tabasco Green Pepper Sauce (600-1200 Scoville in total).
But among Tabasco sauces, there is also the "heaviest" option - Tabasco Habanero Sauce. Its fortress is 5000-7000 scovilles, which is 10 times the fortress of Tabasco Green. In addition to the extreme spiciness for the layman, this sauce also has complicated recipe taking its roots from Jamaican cuisine. Tabasco Habanero consists of vinegar, Habanero pepper (one of the hottest varieties in the world), cane sugar, regular Tabasco sauce, salt, mango pulp, tamarind, banana, papaya, tomato, dried onion, garlic, spices and aged in oak barrels Tabasco pepper.
Tabasco Habanero is just perfect to drink with vodka (no pepper is like a drop of habanero in a glass) and is intended to serve as a condiment for exotic cuisines like African, Caribbean and Mexican.
Couscous with lamb and vegetables
Couscous (Couscous) exists in many variants, and not all of them are sharp. This dish is one of the staple foods in the Maghreb, in particular in Morocco, Algeria, Tunisia and Libya. Also common in other parts of Africa, France, the Sicilian province of Trapani in Italy, and parts of the Middle East.
Couscous is fish, sweet and even vegetarian. A lot of pepper is added to couscous with lamb. By the combination of ingredients, this couscous is the most fiery dish. It is not surprising that the Maghrebians and Africans who adore him are much more active and cheerful than their northern neighbors.
mexican watermelon
The hottest watermelon in the world is cooked in Mexico. An ordinary watermelon is abundantly flavored with pepper, sprinkled with salt and poured with lime juice. The result is a very specific taste, which not everyone likes, and some consider it frankly disgusting.
And if the preparation of salted watermelons in Russia is still practiced in some places, then peppered watermelon looks just a perversion. Although, since it exists, it probably has its own demand.
Mama Africa are South African sauces. Tabasco lovers, compared to the lovers of "Mother of Africa", are simply angelic sweet tooth. Mama Africa Habanero makes even the most persistent admirers of spicy taste cry. This is not surprising, because the sharpness of this sauce is 22,000 scovilles.
The composition of these sauces includes fruits, fresh chili peppers, carrots, onions, garlic, green peppers, lemon juice. And to give a piquant taste, fresh and dried seasonings are added: coriander, basil, oregano, ginger, black pepper and mint.
The most spicy are "Mama Africa Habanero", "Mama Africa with Red Chili" and "Mama Africa Chili with Mint".
Kimchi dish (Kimchi) originally from Korea. It is a spicy seasoned pickled vegetables and primarily Beijing cabbage. pickled cabbages seasoned with red pepper, onion, garlic and ginger.
In Korea, kimchi is considered the main dish, without which no meal is complete. Koreans believe that moderate consumption of kimchi promotes the absorption of body fat. So for some, this spicy dish looks like a diet. It is also believed that spicy kimchi is a good remedy for colds.
Today we invite everyone who is bored with insipid cuisine to the table. The current top ten contains the spiciest food in the world.
Hot spices are traditional for the cuisine of the countries of the East. In hot climates, spices help keep foods longer and also help fight some intestinal infections. Many fans of spicy are found among Europeans and Americans. By the way, it was the American Wilbur Scoville who proposed a scale for measuring the spiciness of dishes.
For comparison, classic sauce Tabasco is estimated at 600-800 scovilles, and Tabasco Abanero, which is included in our top ten, is already 5,000-7,000 scovilles.
Among Koreans, this dish is considered one of the indispensable attributes of any meal. There is an opinion that its moderate consumption promotes fat burning. Kimchi is made from pickled vegetables, mostly from Chinese cabbage seasoned with red pepper, ginger, garlic and red pepper. This dish is also used as an anti-cold remedy.
9. Mama Africa
These South African sauces are made with chili peppers, onions, garlic, carrots, and green peppers and a variety of spices such as coriander, basil, oregano, ginger, and mint. Compared to Mama Africa, the famous Tabasco sauce will seem unusually bland. Sophisticated spicy lovers do not recommend even sniffing African sauce at close range without preparation.
8. Couscous
A traditional dish North Africa and the Middle East are prepared differently, so in addition to the spicy varieties, there are regular and even sweet options. However, for example, couscous with lamb is traditionally prepared with the addition of many spices. A properly prepared dish should burn the palate and tongue.
7. Phaal
This type of curry is very popular among fans of spicy food. Phaal includes 10 types of pepper, the main of which is Bhut Yolekiya, listed for its pungency in the Guinness Book of Records. By the way, phaal is often ordered by Europeans and Americans who want to taste a truly spicy oriental cuisine.
6. Tabasco Habanero Sauce
This sauce is popular in Caribbean, Mexican and African cuisines. This variety differs from the classic Tabasco in the presence of the hottest Habanero pepper. By the way, our compatriots who tried the sauce quickly made a recipe for warming peppercorns - a drop of Tabasco Habanero in a glass of vodka.
5. Infamous hot pot
This Chinese dish can be tasted in some restaurants. It is believed that it was once an attribute of one of the sadistic rituals in medieval China. As a rule, a tiny portion of the "pot" is enough to get stomach cramps.
4 Bollywood Burner
This dish is served in one of the British restaurants. On the menu cooking masterpiece does not appear - it is prepared exclusively by special order. The composition of the dish includes lamb, rice and 20 Naga Infiniti hot chili peppers.
3. Australian chili
In their attempts to surpass in sharpness oriental cuisine Australians have gone almost to the point of absurdity. A teaspoon of Australian chili will make even a huge bowl of boiled rice unbearably hot. However, this fact did not stop two desperate Australians who tasted the sauce in its purest form. The experiment ended with hallucinations and gastric lavage.
2. Mexican watermelon
Mexicans love watermelon and in it original form, but after a simple preparation, the sweet fruit turns into an incredibly savory dish. The pulp is sprinkled with salt, poured over with lime juice and seasoned with plenty of pepper. Not every tourist finds the strength to taste such a delicacy.
1. Hot Suicide Chicken Wings
Name of this original dish can be translated as "Burning suicide." This delicacy is served in one of the Chicago restaurants. Before tasting the delicacy, visitors sign a document according to which they have no claims against the establishment due to possible health complications. The spiciest chicken wings in the world are served with white bread and sour cream, which are considered a good “antidote” for all kinds of seasonings.
It is widely known how detrimental the abuse of spicy food can be to digestive system person. But some spicy lovers don’t even realize that all the hot dishes served on home tables cannot be compared with truly spicy dishes served in different countries peace.
This article provides examples of such dishes that only the stomach can withstand with truly "steel" hardening. They are included in the list.
"Hot Wings for Suicide"
This is how the name of a spicy dish served in one of Chicago's establishments is literally translated. "Hot Suicide Wings" immediately served with sour cream and bread in order to “cool down” the stomach of a gourmet who dared to try this hot dish. In addition, none of the visitors will be able to taste these wings until they sign a paper stating that the visitor takes full responsibility for their health after tasting the dish.
Read also:
Bollywood Burner
Lamb meat drizzled with curry sauce and generously sprinkled with hot pepper. This is the dish served in one of the London restaurants. Due to its spiciness, Bollywood Burner is not even included in the menu, it can only be ordered separately, as well as signing a paper that removes all responsibility for the health consequences from the restaurant.
Phaal
Phaal is a mixture of ten different hot peppers native to India. Gourmets of New York boldly try this dressing with fish and meat. And yet it smells different from!
Mama Africa
"Mama Africa", like phaal, is a dressing for meat and fish. However, it is even sharper and includes even more components. In addition to hot peppers, Mama Africa dressing includes onions, garlic, mint, ginger, lemon and others.
Crippling Powder
"Shameful hot powder" is the literal translation of the food that the Chinese consider the spiciest in the world. It sounds, perhaps, no less intimidating than "wings for suicide." When this powder reaches the stomach, the one who tastes it experiences severe sharp pains. There is hardly a daredevil who has tried it twice.
Killer chili
This sauce is made in Australia. It only takes one drop to add a spicy flavor to the dish. Only two people in history - Duke and Fanning were able to eat some of that sauce.
Tabasco- quite popular and well-known sauce in the countries of Mexico and the Caribbean. Despite its pungency, the sauce contains a lot and not at all spicy ingredients like tomato and banana. The Habanero pepper gives all the sharpness of Tabasco.
