Delicious pasta with stew in a slow cooker. Recipe: Pasta with meat in a slow cooker

Want to quickly prepare lunch or dinner? Don't have enough time to prepare a complex dish? Are you running out of finances? Try cooking pasta with stew in a slow cooker.

Regardless of its simplicity, such a dish turns out tasty, rich and aromatic. After all, meat contains a lot of juice, which is absorbed into the pasta during cooking and makes it as juicy and rich as possible.

Many housewives consider this dish not only quick to prepare, but also cheap. And this is correct, because pasta with stew in a slow cooker is cooked as quickly as possible, and at the same time, you do not need to stand at the stove and make sure that the water does not run away and the pasta does not stick together. In addition, to prepare such a dinner you will need a minimum of funds.

Of course, you cannot feed guests with such a dish, but your household will be happy with such a dinner. This dish can also be prepared at a time when you are already tired of meat or fish and want something new. In this case, this recipe will be of interest to many housewives who try to prepare a variety of foods.

To deliciously cook pasta with stew in a slow cooker, you should consider a few tips:

The stew must be natural - in in this case soy meat is not suitable, as it will only worsen the taste of the dish and make it “unnatural”.
For this recipe, you can use any pasta, be it feathers, spaghetti, shells or cones. But you should discard thin vermicelli, as it will stick together during the cooking process and absorb all the broth.
If you want to supplement the recipe with vegetables, we recommend adding fried onions and carrots to the pasta, fresh tomato or greens. Finely chopped bell pepper will also not be superfluous in the recipe.
You should not use too much stew, as it will add fat to the dish and it will not be particularly tasty.
It is also important not to overdo it with spices. The best option- add to broth chicken cube or sprinkle ready dinner black pepper or all-purpose seasoning.
To purchase products extra taste, you can add seasonings directly to the broth along with salt.

Try to consider these tips to help you prepare a tasty, rich and nutritious dish.

What is the dish usually served with?

Pasta with stew in a slow cooker is a universal food that goes with almost everything. Many people try to supplement this recipe with sauces, salads and other ingredients. And rightly so, because this will only make the dish tastier.

The most common “additives” for pasta are:

fresh vegetable salads
sauces, mayonnaise, ketchup, sour cream
vegetable stew
homemade preparations (lecho, adjika, winter salads)
sliced fresh vegetables (bell pepper, tomatoes cucumbers)
omelette
sandwiches

Any addition will add an extra touch of flavor to this recipe, so don't be afraid to experiment and add your own ingredient to the pasta each time.

Cooking method

As mentioned earlier, dinner is prepared, where the main component will be pasta and stew, quite quickly. Therefore, it can be made half an hour before the intended meal, because the dish is best served hot, before the fat from the stew begins to solidify.

Ingredients:

If you are going to prepare a double dose, you need to increase not only the amount of pasta, but also the stew.

First of all, we prepare all the products.

Step 1

Place the meat in the multicooker bowl.

Step 2

Pour the pasta on top of it and fill the food with water (don’t forget to add salt). After this, put the kitchen appliance in the “Pilaf” mode for half an hour. If desired, fresh herbs can be added directly to the bowl to add ready-made pasta aroma.

Step 3

We are waiting for the dish to prepare. It is worth noting that after cooking, all the water will be absorbed into the products, so you do not have to drain them. As soon as the multicooker beeps that cooking is complete, use a wooden spatula to stir the dish (this should be done with a spatula so as not to break the pasta).

There is no need to pour oil into the multicooker bowl, since the products will not stick together due to large quantity fat

That's all - a fragrant and nutritious dinner is ready. Place it on plates and garnish with chopped tomatoes and finely chopped herbs. You can also simply put greens on a plate as a decoration.

It is worth noting that you should not store the dish in the refrigerator, since after heating the pasta will not be as tasty. Therefore, it is better to cook a small portion and serve it right away, especially since such a dinner turns out to be very satisfying.

Watch another version of this dish in the video below:

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Pasta with stew in a slow cooker

Did you know that pasta with stew can be cooked not only in a frying pan, but also in a slow cooker. The dish turns out amazingly tasty and quite filling. Let's look at recipes for pasta with stew in a slow cooker.

Pasta with stewed meat in a Panasonic multicooker

Ingredients:

onion – 1 pc.;
pasta – 300 g;
stew - 1 can;
water;
spices - to taste.

Preparation

Now we’ll tell you how to cook pasta with stew in a slow cooker. First, peel the onion and finely chop it into half rings. On a Panasonic multicooker with a power of 670 W, turn on the “Baking” mode and set the time for 20 minutes. Now put the onion in a bowl and sauté in vegetable oil until golden brown. Then put the stew into the pan, close the lid and wait a little until the meat warms up a little and breaks into pieces. Then turn off the multicooker, place the pasta on top and, without stirring, pour in everything boiled water. Add a little salt to the dish, turn on the “Pilaf” mode and cook until the end of this program. After this, open the lid, mix everything thoroughly and serve.

Ingredients:

pasta – 300 g;
stew - 1 can;
salt;
water.

Preparation

Pour water into the pan and bring to a boil using the “Cooking” mode. Then open the lid of the device, pour in the pasta, salt, mix and cook for 20 minutes, inserting the “Spaghetti” program. Next, lay out the stew and cook for another 5 minutes. Before serving, add butter to taste, boiled sausage, chopped into cubes, or grated cheese.

Pasta with stewed meat in the Polaris multicooker

Ingredients:

pasta – 400 g;
stew - 1 can;
carrots – 1 pc.;
tomato paste – 2 tbsp. spoons;
seasonings - to taste.

Preparation

Peel the carrots and chop them on a medium grater. Plug in the multicooker, select the “Baking” mode and fry the stew for about 5 minutes. Then add it to the meat tomato paste and carrots. Fry for another 10 minutes, remembering to stir. After time, add pasta, salt, season with spices and fill with water. Set the “Pilaf” mode and cook until the sound signal.

Pasta with stewed meat and tomatoes in a slow cooker

Ingredients:

pasta – 200 g;
stew - 2 cans;
sausage cheese – 100 g;
hard cheese– 100 g;
onion – 2 pcs.;
tomato – 3 pcs.;
egg – 3 pcs.;
butter;
breadcrumbs;
dried herbs, salt - to taste.

Preparation

So, first, boil the pasta in lightly salted water until tender using the “Cooking” mode. Then open the device, carefully drain the water, add a piece of butter and mix everything thoroughly.

Meanwhile, prepare the remaining ingredients. Peel the onion and chop into cubes. Now open the cans of stew, remove the fat from the top and place the meat in the multicooker bowl. Next, put chopped onion on the melted fat and fry it a little until soft on the “Frying” program. After this, add the diced tomatoes, salt and pepper the vegetables. Then sprinkle everything with dry herbs and simmer for 10 minutes in the same mode, remembering to stir periodically. Meanwhile, we grate the hard cheese on a coarse grater and cut the sausage cheese into small slices.

Next, break the eggs separately into a large cup, beat them with salt, mix with cheese, add spices and mix. Now add the pasta and all the other prepared ingredients for the stew, mix well and, setting the “Stew” program, cook the dish for about 15 minutes. Before serving, sprinkle everything with fresh herbs and add any tomato sauce.

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Cooking pasta with stewed meat in a slow cooker:: SYL.ru

You can cook pasta with stew in a slow cooker different ways. But in any case, if you follow all the requirements of the recipe, you will definitely get very hearty dish, which will certainly appeal to all your household members.

Pasta with stew: recipe in a slow cooker

Sometimes you don’t really want to burden yourself with cooking complex dishes to the family table. That is why some housewives store in cookbooks simple recipes dishes.

Pasta with stew, cooked in a slow cooker, is very tasty and hearty lunch, which doesn’t require much time to prepare. To convince you of this, consider step by step recipe. We need ingredients:

spaghetti made from premium flour - about 300 grams;
fresh tomato without skin - one piece;
different spices, fresh herbs - optional.

Boil pasta

Before cooking pasta with stew in a Redmond or any other multicooker, you should first boil it. To do this, pour a sufficient amount of water into the bowl of the device, add salt and vegetable oil. Then the liquid is brought to a boil (in baking mode) and all the pasta is laid out.

Having boiled the water again, stir the contents of the bowl, after which the cooking program is set. In this form, spaghetti is cooked for 5 to 13 minutes (depending on the type of product and its composition).

As soon as the pasta becomes soft, discard it in a colander and wash it well. cold water. At the end, all products are shaken vigorously.

The process of preparing the entire dish

Before cooking pasta with stew in a slow cooker, you should process not only the spaghetti itself, but also the meat product. Place it in a dry bowl of the device and turn on the extinguishing mode. After the jelly-like broth has melted, chopped peeled tomatoes, as well as spices and herbs, are added to the stew.

Subjecting the meat product heat treatment(about 5-8 minutes), add all the previously boiled spaghetti to it. After mixing the ingredients with a large spoon, they are brought to a hot state in the frying mode.

Serving pasta for a family dinner

As you can see, preparing pasta with stew in a slow cooker is not so difficult. The dish made according to the above recipe turns out to be quite watery, since meat broth does not have time to evaporate from the bowl.

After dinner is ready, it is laid out on plates and presented to the family table along with homemade marinades.

Making navy-style pasta with stewed meat in a slow cooker

If you don't like a watery dish of pasta and stew, then we suggest making it a little differently. For this we need the following components:

pasta of any shape from durum varieties wheat - about 200 grams;
butter – 10 grams;
vegetable oil – 12 milliliters;
hard cheese – use as desired;
beef or pork stew (it is better to take own production) – about 300 grams;
onion - one large head;
any spices, fresh herbs- optional.

Preparation of ingredients (pasta, meat product)

Boil pasta for this dish in the same way as in the previous recipe. Boil water in a multicooker bowl, add salt, sunflower oil and lay out all the flour products.

Having achieved a soft state of the pasta, they are thrown into a colander, washed and shaken off.

Concerning meat product, then it should be handled differently. Place the entire stew in a dry multicooker container and set the baking mode. The meat product is cooked until all the moisture has evaporated from it. Then add finely chopped onion and butter. After mixing the products, they are fried in the same mode until all the ingredients turn red.

Final stage

As soon as the meat and onions are browned, herbs and spices are added to them, and then the pasta that was previously boiled and deprived of water is laid out. In this composition, the ingredients are thoroughly mixed and fried until the entire dish is hot.

At the very end, the pasta with stew in a slow cooker is sprinkled with grated hard cheese and left under the lid for two to four minutes. During this time, the cheese should melt and cover the dish with an appetizing cap.

How to serve for lunch?

A dish prepared by frying a meat product is not watery. If you do not want to make a high-calorie lunch, then you should not flavor it with grated cheese.

After the pasta and stew are ready, they are placed on a plate and served to family members along with herbs and homemade pickles (you can prepare a salad separately).

Let's sum it up

Navy pasta has always been a simple dish that saturates the body well. If you don’t have stewed meat and are too lazy to go to the store, then you can use regular minced meat instead. To do this, it is also stewed or fried and then mixed with pasta.

By the way, this dish is often prepared without meat product. Spaghetti is simply fried in oil and served along with sausage, sausages or mushrooms.

Pasta is very tasty when, after frying, it is combined with chopped boiled egg and big amount grated cheese. This combination of ingredients allows you to saturate the body quickly and for a long time.

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Pasta with stew in a slow cooker: cooking recipes

Can stew was a frequent guest on the dinner table in the not-so-distant Soviet times. Students took it with them on hikes and cooked it over a fire along with cereals. Times have passed, culinary fashion has changed. But sometimes you just want to open a jar and cook pasta with stew in a slow cooker. Why this way? It's easier and faster.

Nowadays you can’t taste real stew anymore,” many lovers of this product sigh with disappointment. But they are categorically wrong. In fact, today they put even more meat in stew according to GOST, but there should be no fat or skins there at all. Another question is how to correctly identify a quality product, because you cannot open the lid in a store and taste it.

There are several rules for this case:

A good product will not be called “stew”, no matter how crazy this phrase may sound. In fact, the product, produced in accordance with all the rules and GOST, has a completely different inscription on the jar - beef/pork/venison/chicken stew. If you see a different name on the can, don't buy it.
The stew is produced according to two standards. One is state requirements, the other is technical conditions set by the manufacturer himself. There is no way to check the latter, so if the manufacturer is unfamiliar to you, then it is better to buy a stew that says “according to GOST.”
Pay attention to the markings. So, if the letter “A” is on the label, the plant specializes in the production of canned meat. If you notice the letters “O” and “P”, know that the manufacturing company makes products from fish and vegetables.

A little advice: if you want to check the quality of the stew, open the can and heat the contents in a saucepan without oil. The melted fat should be yellow or light brown, and the meat will retain its shape.

Although pasta is very tasty, it gets a little boring over time. To prevent this from happening, you can make small changes to the cooking recipe and get a very tasty and new dish in your own way. In this recipe we will talk about pasta with stewed meat and cheese. Preparing this dish is simple and convenient in a slow cooker.

Macaroni with cheese and stew in a slow cooker, recipe with photo

Ingredients needed:

400 grams of pasta of any shape;
1 onion;
200 grams of stew or minced meat;
1 tablespoon vegetable oil;
100 grams of hard cheese;
pepper, salt, herbs to taste.

Actually the recipe for making macaroni with cheese and stew:

1. Cut the onion into small pieces.

2. Add a little vegetable oil to the multicooker pan and fry the onion in the “frying” mode for about 5-7 minutes.

3. Add stewed meat or minced meat and mix well. Fry for 15 minutes with the multicooker lid closed.

4. Then add the pasta to the meat, pepper and salt to taste.

5. Pour boiling water into the pan so that the liquid lightly covers the pasta. Stir and set the “pilaf” mode. Cooking time for pasta depends on the variety and is indicated on the label.

Once the pasta is ready, carefully place it on plates and sprinkle with cheese and cooked herbs. Serve macaroni with cheese and stew hot so that the cheese melts and stretches.

Eh, Maslenitsa is taking over everywhere, and not only in squares and parks. Recipes for delicious Shrovetide dishes are appearing in our kitchens. However, hard physical work, as well as illness, has not been canceled. And everyone who is allowed to eat meat during Shrovetide week can try pasta with stew. Principles don't allow? Get ready tasty dish after fasting, breaking his fast.

I’ll say right away that I’m giving a simplified version of cooking pasta with stew. And you’ll make your life easier by not having to wash the pasta, not frying anything separately, and not washing up a bunch of dishes afterwards! After all, the multicooker will cook.

The main thing you need is good quality pasta and stew. If you have a jar of this product in your stash, it’s delicious and quick dinner, breakfast or lunch is provided.

Cooking time: 40 minutes

Complexity: Well, maybe just prepare everything, that is. everything is simple and fast

Ingredients:

stew – 250 g

pasta – 100 g

salt - to taste

vegetable oil (if there is not enough fat from the stew)

Preparation

No, we won’t start with water, like we do when we need to cook. delicious pasta. Let's start with vegetables. So, peel and wash the onion, cut it into rings, half rings or in another format that you like best.

And we need carrots here, as in the case when we need to cook pasta with navy stew, for example. I have a Korean grater for slicing vegetables. I cut it with straws like this.

And celery will come in handy here. It works both as a chic taste accent and as a designer one. In a word, we cut it into thin strips. By the way, now you can put a kettle of water on and let it boil. And we will continue.

If there is fat in the can of stew, separate it and place it in the multicooker bowl. It should be enough. If there is not enough, add vegetable oil or butter. We'll send everything here vegetable slicing. Turn on the “Frying” mode.

The vegetables are fried for about 5 minutes, then we add pasta to them and fry them too. As soon as they turn golden, put the stew here, dividing it into pieces.

After mixing the contents of the bowl, fry everything. The water should boil by this point. Pour boiling water so that it covers the pasta.

Pasta – 1 pack (450 grams),
Onions 1-2 pieces,
Stew - 1 large jar,
Salt - to taste
Spices,
Bay leaf,
Water.

Cooking process:

To start, chop it finely. onion. If you want to add carrots and make a dish like, only with stewed meat - please, this is a matter of taste.

Place the fat from the stew into the multicooker bowl and fry the onion in the “baking” mode. If this fat is not enough, then pour in vegetable oil.

When the onion is fried, lay out the stew and fry it a little too, so that it slightly breaks into pieces. Take good quality stewed meat, where there is more meat, not fat and films.

Then take pasta of any shape, cones, pasta or noodles and pour them into the multicooker bowl.

Mix the stew and pasta. Pour enough water to cover all the pasta, as in the photo. Add salt, spices to taste, Bay leaf. You can add any greens.

Here we switch to the “Pilaf” mode and cook pasta with stewed meat in a multicooker until the signal. This is where our participation in the preparation ended. In the meantime, you can prepare a salad or go about your business.

When the multicooker notifies us that it is ready, turn it off and sit down at the table.

The pasta turned out fried. Mix carefully and place on plates. They weren’t even overcooked, but they turned out just right, tasty and appetizing!

For the recipe and step by step photos We thank Svetlana Kislovskaya.

Everyone Bon appetit wishes site Notebook of recipes!

Did you know that you can cook not only in a frying pan, but also in a slow cooker? The dish turns out amazingly tasty and quite filling. Let's look at recipes for pasta with stew in a slow cooker.

Pasta with stewed meat in a Panasonic multicooker

Ingredients:

onion – 1 pc.;
pasta – 300 g;
stew - 1 can;
water;
spices - to taste.

Preparation

Now we’ll tell you how to cook pasta with stew in a slow cooker. First, peel the onion and finely chop it into half rings. On a Panasonic multicooker with a power of 670 W, turn on the “Baking” mode and set the time for 20 minutes. Now put the onion in a bowl and sauté in vegetable oil until golden brown. Then put the stew into the pan, close the lid and wait a little until the meat warms up a little and breaks into pieces. Then turn off the multicooker, place the pasta on top and, without stirring, pour boiled water over everything. Add a little salt to the dish, turn on the “Pilaf” mode and cook until the end of this program. After this, open the lid, mix everything thoroughly and serve.

Pasta with stew in a slow cooker

Ingredients:

pasta – 300 g;
stew - 1 can;
salt;
water.

Preparation

Pour water into the pan and bring to a boil using the “Cooking” mode. Then open the lid of the device, pour in the pasta, salt, mix and cook for 20 minutes, inserting the “Spaghetti” program. Next, lay out and cook for another 5 minutes. Before serving, add butter, boiled sausage, chopped into cubes, or grated cheese to taste.

Pasta with stewed meat in the Polaris multicooker

Ingredients:

pasta – 400 g;
stew - 1 can;
carrots – 1 pc.;
tomato paste – 2 tbsp. spoons;
seasonings - to taste.

Preparation

Peel the carrots and chop them on a medium grater. Plug in the multicooker, select the “Baking” mode and fry the stew for about 5 minutes. Then add tomato paste and carrots to the meat. Fry for another 10 minutes, remembering to stir. After time, add pasta, salt, season with spices and fill with water. Set the “Pilaf” mode and cook until the sound signal.

Pasta with stewed meat and tomatoes in a slow cooker

Ingredients:

pasta – 200 g;
stew - 2 cans;
sausage cheese – 100 g;
hard cheese – 100 g;
onion – 2 pcs.;
tomato – 3 pcs.;
egg – 3 pcs.;
butter;
breadcrumbs;
dried herbs, salt - to taste.

Preparation

So, first, boil the pasta in lightly salted water until tender using the “Cooking” mode. Then open the device, carefully drain the water, add a piece of butter and mix everything thoroughly.

Meanwhile, prepare the remaining ingredients. Peel the onion and chop into cubes. Now open the cans of stew, remove the fat from the top and place the meat in the multicooker bowl. Next, put chopped onion on the melted fat and fry it a little until soft on the “Frying” program. After this, add the diced tomatoes, salt and pepper the vegetables. Then sprinkle everything dry herbs and simmer for 10 minutes in the same mode, remembering to stir periodically. Meanwhile, we grate the hard cheese on a coarse grater and cut the sausage cheese into small slices.